Wine of the Day, No. 810
O.K., the beginning of the week isn't exactly a time to think about grilling food outdoors; it's more of a weekend thing, right? But when you get to next weekend and reach for a bottle to consume with your medium-rare ribeye steak, hot and crusty from the coals, or pork chops dusted with cumin and paprika, make it this one. The Chiusa Grande Vinosophia …
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