So, today is Thanksgiving + One, and all the fuss about what the hell are we going to drink with the Feast of Abundance and Gratitude is over, done, finito. I will, however, describe what we drank. We happen to like riesling with this gargantuan and multi-diverse meal, and looking through the wine fridge, I found what turned out to be a wonderful choice, the Domaine Weinbach Riesling Grand Cru Schlossberg 2013, from one of the most distinguished estates in Alsace, originally founded by Capuchin monks in 1612 but operated since 1898 by the Faller family. The color is pale straw-gold; arresting aromas of peach, pear and mango are permeated by notes of cloves, honey and hay, acacia, green apple and almond skin, with a background of slate and flint. The wine features superb definition and dimension, framed by incisive, crystalline acidity and profound limestone-and-flint minerality that bolster spare flavors of roasted lemon and spiced pear with a paradoxical hint of lemon curd for a sly element of richness; a few minutes in the glass bring in touches of lilac and lime peel. Silky smooth, it’s quite dry on the palate and finishes with a boldly austere impression of august limestone minerality. 13.5 percent alcohol. We were quite happy last night with this wine’s ability to bridge the often contradictory sensations that the Thanksgiving meal affords, as well as with the fairly glorious wine itself. Half a glass remained, which I finished this morning. Exceptional. About $40.

Imported by Vineyard Brands, Birmingham, Ala. A sample for review.