Why shouldn’t Merrie Old England produce world-class sparkling wines? In some spots the climate and soil seem perfect gusbornefor the job. One of those places is Kent, the county that starts at the outskirts of Greater London and spreads southeast to encompass that area of the scepter’d isle closest to France, just across the Channel. The grounding here is chalk — think white cliffs of Dover — and the climate maritime. I’ll confess that the Gusborne Brut Reserve 2013 is the first sparkling wine from England that I have tried, and to say that I’m impressed would be understatement. I could imbibe these bubbles all day long. The blend is 55 percent pinot noir, 27 percent pinot meunier and 18 percent chardonnay; the base wine fermented in stainless steel tanks with a small percentage in old oak barriques. This sparkling wine aged a minimum of 36 months on the lees. The color is very pale gold, animated by a frothing shimmer of tiny glinting bubbles; beguiling aromas of fresh apples, lemons and back-notes of macerated red berries are strung on a steel thread; hints of lemon drop and spare grapefruit bitterness bolster a palate characterized by chalk, flint and seashell salinity and bright, incisive acidity. Altogether elegant, approachable and delightful. 12 percent alcohol. Winemaker was Charlie Holland. Drink through 2020 to ’23. Excellent. About $40, a local purchase.

Imported by Broadbent Selections, Richmond, Va.