Sun 16 Oct 2016
A perfect choice with last night’s pizza that featured pork shoulder barbecue as the meat, the Qupé Syrah 2013, Central Coast, is a feisty red with spicy red and black fruit flavors and a vibrant structure. A bare two percent to the 98 percent syrah contains dollops of grenache, mourvèdre and tempranillo grapes; the wine aged 18 months in neutral French oak barrels. For the total geek, the wine is comprised 63 percent of grapes from cool vineyards in Santa Barbara County and Edna Valley (in San Luis Obispo County) and 37 percent from warmer vineyards in Paso Robles (also in SLO County), resulting in a pleasing sense of tension and balance in what is essentially a very appealing and palatable wine. The color is a glowing medium ruby hue; aromas of black and red currants and cherries are permeated with notes of dried thyme, leather and black olives, with a few moments in the glass bringing in hints of tobacco leaf, iodine and mint. All of these qualities segue seamlessly and deliciously into the mouth, where bright acidity gives the wine a keen edge that cuts through dusty, graphite infused tannins. The alcohol content is a moderate 13.5 percent. Drink now through 2018 with chops and burgers and hearty pastas and pizzas. Excellent. About $20, representing Good Value.
A sample for review.