Here’s a red wine blend that will warm your hearts during these chilly January days and nights and serve as gratifying accompaniment to hearty winter-time fare. You might think that the Head High Red Wine 2013, North Red-595x960Coast, made a stab at an interesting Bordeaux-style blend, with unusual emphasis on malbec, what with its 36 percent malbec, 20 percent merlot and 20 percent cabernet sauvignon, but the addition of 13 percent zinfandel and 11 percent grenache ensures that we’re in classic, eclectic California blend territory. The wine qualifies for a North Coast designation by way of 74 percent Sonoma County, 14 percent Lake County and 12 percent Napa County. It aged 15 months in French oak, 35 percent new barrels. Winemaker was Samuel Spencer. The color is dark ruby with a glowing magenta rim; aromas of red and black currants and plums are bolstered by notes of blueberries, cloves and sandalwood, while a few minutes in the glass bring in tones of iodine and mint, briers and brambles. These multi-layered qualities segue naturally to the palate, where the wine builds a dusty, graphite-laden tannic presence that leads to a dry, lithic finish, neither factor diminishing spicy and tasty black and red berry flavors. Drink now through 2017 or ’18. For every two bottles of Head High wines sold, $1 goes to the charities, Sustainable Surf and Sonoma Valley Education Foundation. Excellent. About $30.

A sample for review.