Two excellent blanc de noirs sparkling wines — 100 percent pinot noir — from California.
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McIntyre
Made from 100 percent pinot noir grapes, the McIntyre Vineyard L’homme Qui Ris nv, Santa Lucia Highlands, Monterey County, is essentially a blanc de noirs sparkling wine. The name means “the man who laughs.” It was made in the traditional method of Champagne, from the winery’s sustainable estate vineyard, and aged on the lees in bottle for a minimum of two years. The color is a very pale blond hue, animated by a silver tempest of tiny glinting bubbles; notes of roasted lemon, lemongrass and lime peel contain a bare hint of red currents and raspberries, against a background of brioche and wet stones. The whole enterprise is supported by whiplash acidity and a scintillating mineral element, call it steel etched by limestone and sea salt, yet the overall effect is of tissues of delicacy melded by tensile energy. Lovely purity and intensity. Winemaker was Steve McIntyre. Excellent. About $36.

A sample for review.
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The Inman Family Wines Blanc de Noirs 2012, Russian River Valley, Sonoma County, is the winery’s first blanc de inmannoirs, following its Brut Rose into production. Made from Inman’s OGV Estate Vineyard, the all-pinot noir wine aged almost three years en tirage and was finished with no dosage — added sugar — so it qualifies for the Bone-Dry category. The color is palest straw, and the bubbles are fervently dynamic in their upward, spiraling surge. First come notes of baked apple, roasted lemon and lemongrass, with undertones of lightly buttered cinnamon toast, pastry, spiced pear and damp chalk. On the palate, slashing acidity cuts a swath on the palate, while a crystalline limestone element adds a bracing quality of seashell and salt marsh to the finish. Taut, nervy and dramatic, this blanc de noirs feels deep, ethereal and elevating. Drink now through 2019 to ’22. Winemaker was Kathleen Inman. Excellent. About $68.

A sample for review.
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