So, the weather is getting definitely warmer over much of the United States of America, and millions of consumers are searching for delicious and juicy, crisp and lively wines to match the season of porch, patio, pool and picnic. Guess what? I have a candidate for such a position. It’s the Giesen Estate Sauvignon Blanc 2014, from New Zealand’s Marlborough region. Now, I know what you’re thinking. “Oh, right, another one of those flamboyant grapefruit-gooseberry-celery seed-lime peel New Zealand sauvignon blancs that gets up in your nose and tickles and teases your delicate scent organs so you almost sneeze.” Well, allow me to say that while the Giesen Estate Sauvignon Blanc 2014 certainly displays some of those elements, they are subdued in nature, balanced and integrated with a gingery-jasmine character, scintillating acidity and a prominent edge of limestone minerality. Quite dry, yes, but sunny, leafy, endowed with intriguing thyme-clove notes and a sprightly finish. 12.5 percent alcohol. You can drink it with almost anything or with nothing. Very Good+. About $15, making it Bargain Status.

Imported by Pacific Highway Wine & Spirits, Petaluma, Calif. A sample for review.