Sometimes you encounter a wine that gets everything right, in terms of impression, quality and price. Such a wine is the Flora Springs Chardonnay 2012, Napa Valley. The winery was founded in 1978 on the site of an abandoned 19th Century “ghost winery” by Jerry and Flora Komes, though the real work of establishing the facility and vineyards went to their children John Komes and his wife Carrie and Julie Garvey and her husband Pat Garvey; now the third generation is poised to take command. Winemaker is Paul Steinauer. The Flora Springs Chardonnay 2012 aged in a thoughtful regimen of 34 percent French oak barrels, 33 percent larger oak “ovals” and 33 percent stainless steel. The color is pale straw-gold; the wine is fresh and clean, floral in the jasmine-honeysuckle range with notes of cloves; classic pineapple-grapefruit scents and flavors are full-blown yet not over-ripe; everything is poised in a model of balance and elegance. A supple and moderately lush texture envelopes slightly candied citrus flavors — add a tinge of quince and ginger — with deeper layers of limestone and flint minerality and crystalline acidity; the finish brings in a note of earthiness. This is winemaking at its most shimmering and jewel-like, the result a chardonnay of exquisite purity and intensity. 14.2 percent alcohol. Drink now through 2016 or ’17 with grilled or sauteed salmon or swordfish, with grilled shrimp, with tuna salad. Excellent. About $20, representing Terrific Value.

A sample for review.