Wine of the Week
Let's keep it sparkling, shall we? For today's post in the "Wine of the Week" category, let's sashay off to Alsace, in northeastern France,
where the sparkling wines termed Crémant d'Alsace, made in the Champagne method of second fermentation in the bottle, tend to be lively, tasty and fairly inexpensive. Such a one is the Clément Klur Brut, nv, Crémant …
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