If River Road Family Vineyards and Winery, located in Green Valley of Russian River Vallery, didn’t issue the first wine in California from the harvest of 2013 — you know, like three months ago — then it’s right up there in the front of the vanguard; the wine was released on December 2. Not surprisingly the wine, made by Joe Freeman, is a rosé. The wonderful color of the River Road Rosé of Pinot Noir Reserve 2013, Russian River Valley, is a radiant violet-melon hue that we’ll call Kardashian pink. Aromas of pure strawberry and raspberry, slightly spiced and macerated, mingle with notes of rose petals, orange rind, cloves and limestone; in the mouth, this rosé gushes with red fruit flavors, adding a hint of blueberry, that flow in a moderately satiny texture; the finish brings in more limestone minerality and a touch of almond skin. While not made in the stony, austere style of rose that I prefer — this is a little riper and more voluptuous — the River Road Rosé of Pinot Noir Reserve 2013 is a delightful and tasty rosé for drinking through the summer of 2014. Alcohol content is 12.5 percent. Production was 240 cases. Very Good+. About $15.

A sample for review.