Damn, This Was Good! No. 30: Manincor Réserve della Contessa 2010
We continue Italian Wine Week on BTYH with a superb food and wine pairing. LL and I made the Orecchiette Carbonara with Charred Brussels Sprouts a couple of nights ago, and to sip with it I opened the Manincor Réserve della Contessa 2010, Terlano Alto Adige, a blend of 60
percent pinot bianco, 30 percent chardonnay and 10 percent sauvignon blanc. I had n…
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