Here I am on chardonnay from California again. I like some of these wines very much, enough to pass out a few Excellent and Exceptional ratings. Some, however, the ones over-oaked and malolactic-ed to a fare-thee-well get Not Recommended ratings. And I ask the question I have posed so often in the past: Why would anyone make such undrinkable chardonnay? Anyway, the point of the Weekend Wine Sips, even for the wines I loathe, I mean, the wines I don’t recommend, is concision and quick insight, therefore I do not include much in the way of technical, historical or geographical info. What you read is what you get. These chardonnays, as the title of this post states, are from vintages 2011, ’10 and ’09 and hail from Sonoma and Monterey counties, Napa Valley and Carneros. These examples were samples for review.
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La Crema Chardonnay 2010, Monterey. 13.9% alc. (Jackson Family Wines) Pale gold color; candied pineapple and grapefruit, cloves, allspice, lemon balm and lime peel, roasted almonds, penetrating gunflint and limestone minerality; ripe and rich, very spicy; dense texture, almost viscous; quite dry, growing austerity through the finish; feels unbalanced, the parts don’t mesh. Good only. About $18.
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La Crema Chardonnay 2010, Russian River Valley, Sonoma County. 14.2% alc. (Jackson Family Wines) Pale gold color; huge oak influence, very spicy, very creamy — you feel that “malo” — ; way too ripe and tropical; candied and roasted citrus and mango; exotic spice; lots of smoke; cloying and unpalatable to this palate; how can people choose to make chardonnay in such an impure fashion? And yet the pinot noirs from this winery are pure, intense and beautiful. Not recommended. About $30.
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La Follette Sangiacomo Vineyard Robert’s Road Block Chardonnay 2010. Sonoma Coast. 14.2% alc. Medium gold color with a faint green flush; pineapple and backed apple; ripe and fleshy, a little toasty; roasted lemons and yellow plums, cloves and ginger; very spicy and very dry; brings up a touch of butter and caramel; supple, dense and viscous; heaps of limestone minerality. Pushes the limits but still beautifully balanced. Now through 2016 to ’18. Excellent. About $38.
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La Follette Lorenzo Vineyard Chardonnay 2009, Russian River Valley, Sonoma County. 14.3% alc. Highly individual, almost exotic in spiciness; you feel the oak as an intrusive agent that dries the palate; almost tannic in character; pineapple and grapefruit, touch of banana; very dry and the spice gets pretty strident; curious and off-putting combination of fruit candy, creamy desserts and spicy, woody oak. Not recommended. About $38.
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Smith-Madrone Chardonnay 2009, Spring Mountain District, Napa Valley. 14.2% alc. 502 cases. How beautiful. Medium straw-gold color; fresh, clean, crystalline, restrained and elegant yet displaying inner richness and depth; lively and spicy, quince and ginger, pineapple and grapefruit, roasted lemon; you scarcely perceive the oak except for a tinge of burnished slightly dusty wood on the finish; unfurls a hint of camellia and lilac; a powerful limestone mineral element that expands through the wine’s generous spirit. Exquisite balance and harmony and resonance. Now through 2018 to 2020. Exceptional. About $35.
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Amapola Creek Jos. Belli Vineyard Chardonnay 2011, Russian River Valley, Sonoma County. 14.1% alc. 400 cases. Certified organic. Wonderful clarity, purity and intensity; jasmine and lilac, roasted lemon, spiced pear, lemon balm and verbena; backnotes of cloves and flint; bountiful presence and tone yet firm in structure and texture, almost robust and savory; blazing acidity, very dry, finish packed with spice, flint and limestone. Incredible authority yet fleet, light on its feet, elegant. Best from 2014 through 2020. Exceptional. About $45.
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Gary Farrell “RR Selection” Chardonnay 2009, Russian River Valley, Sonoma County. 14.2% alc. Pale gold color; boldly ripe and spicy, classic grapefruit and pineapple scents and flavors tinged with mango and slightly over-ripe peach; a bright and golden chardonnay, a little earthy; very lively and spicy, cloves, touch of brown sugar; dense, almost chewy texture; you feel the tug and sway of oak in the background. Very Good+. About $32.
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Boekenoogan Chardonnay 2010, Santa Lucia Highlands, Monterey. 14.3% alc. A gorgeous character-filled chardonnay, deep and broad and generous; boldly rich and spicy pineapple-grapefruit flavors permeated by limestone minerality of the most demanding nature; seductive, almost talc-like texture emboldened by clean, bright acidity; the fruit currently subdued by the structural elements, though the oak influence feels supple, close to subliminal. Drink now, sure, but this is a 10 to 15-year chardonnay. Exceptional. About $35.
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Signorello Estate Hope’s Cuvee Chardonnay 2010, Napa Valley. 14.6% alc. Medium gold color; not my preference at all in chardonnay: very spicy, very ripe, lots of oak; caramel, brown sugar, burnt match; caramelized pineapple and candied grapefruit; exaggerated, strident. I hear rumors that people exist who enjoy this sort of chardonnay; not me, brother. Not recommended. About $70.
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Donum Estate Chardonnay 2010, Carneros. 13.5% alc. Bright medium gold color; cloves and sandalwood, pineapple and grapefruit, ripe peach and pear; quite ripe, a little funky and earthy but with a real edge of limestone minerality and spicy oak; a chardonnay that feels vast and close to tannic, though oak stays in the background and burgeons only from mid-palate back through the finish. Definitely an individual styling for the grape yet it has attractions for the brave. Now through 2016 to ’18. Excellent. About $50.
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Stemmler Estate Chardonnay 2011, Carneros. 13.5% alc. Pale straw-gold color; boy, this is woody and harshly spicy; yes, the necessary lip-smacking acidity and a scintillating limestone element, but so burdened by oak and a sharp smoky candied burnt sugar-cloves-roasted grapefruit edge and a texture that’s dauntlessly dry yet viscous at the same time; unresolved, unbalanced. Not recommended. About $24.
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Jordan Chardonnay 2011, Russian River Valley, Sonoma County. 13.5% alc. Pale straw-gold color; lovely, taut, vigorous; roasted lemon and lemon curd, lime peel, orange blossom and a hint of toasted almonds; quite dry, limned with chalk and limestone, clean, fresh pineapple-grapefruit flavors touched with buttered toast, a hint of cloves, a squeeze of green apple; very Chablis-like for Sonoma. Now through 2015 or ’16. Excellent. About $30.
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