Pizza and barbecue ribs don’t have much in common; the first is a form of savory flatbread, while the second is pure meat and bones; the first cooks quickly, the second luxuriates in long, slow heat. Of course pizza often has some form of meat as a topping (certainly the case at my house; I asked LL once if she would like a vegetarian pizza and she replied, “What’s the point?”) and frequently incorporates tomatoes, while ribs are, you know, meat and the basting sauce sometimes has a tomato base, so while we may not be talking about blood-brothers, there may be more going on here than I thought initially.

Anyway, here’s a roster of full-flavored, full-bodied wines that we have tried recently on Pizza-and-Movie Night, as well as a syrah and grenache blend that we drank with barbecue ribs. Not that these labels and recommendations are fused in iron; most of these wines, with their rich ripe fruit and stalwart tannins, could match with a variety of hearty grilled or roasted fare.

These wines were samples for review.
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Las Rocas Garnacha 2009, Calatayud, Spain. Gallo bought Las Rocas, which was launched in 2003, from its American importer and his Spanish partner in 2009; a smart move, since Las Rocas Garnacha is an incredibly popular, inexpensive red wine. Made completely from garnacha or grenache grapes, the version for 2009 is as we would expect: very ripe, floral and spicy, with teeming amounts of black currant, plum and mulberry scents and flavors bolstered by earthy and dusty graphite elements, moderately grainy tannins and bright acidity. The fruit qualities taste a little fleshy and roasted, and there’s a bit of heat on the finish, testimony to the exceptionally dry, hot weather in 2009 along that plateau in northeastern Spain. Quite enjoyable, though, for its frank flavors and rustic directness; try with pizza (of course), burgers and grilled sausages. 15.2 percent alcohol. Very Good. About $14.

With this wine came Las Rocas Red Blend 2009 ($14) and Las Rocas Viñas Viejas 2009 ($20) which I did not find appreciably better or much different.

Imported by Las Rocas USA, Hayward, Ca.
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Feudi di San Gregorio Rubrato 2008, Irpinia Aglianico, Campania, Italy. Campania is the province that surrounds the city of Naples and extends east from it. This area is almost the exclusive arena of the unique, rangy and rustic aglianico grape, though it also makes the DOC Aglianico del Vulture in Basilicata, to the southeast. The grape originated in Greece and was brought to central Italy by the Phoenicians, so it is of ancient provenance, as so much in Italy is. Feudi di San Gregorio’s Rubrato ’08 displays all the character of the grape in full. The color is deep, dark ruby; the heady bouquet is spicy and meaty, an amalgam of black and blue fruit, cloves, fruitcake, black olives, oolong tea, tar and blackberry jam. In the mouth, the wine, which aged eight months in French oak barriques, is rich and savory but firm, dense and chewy, fathomlessly imbued with grainy tannins, brooding mineral elements and teeming acidity. On the other hand, the alcohol content is a relatively winsome 13.5 percent. We drank this blood-and-guts (yet pleasing and user-friendly) red with pizza, but it’s really suited to barbecue ribs or brisket or a grilled rib-eye steak. Now through 2015 or ’16. Excellent. About $18, representing Good Value.

Imported by Palm Bay International, Boca Raton, Fla.
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Sausal Family Zinfandel 2009, Alexander Valley, Sonoma County. Sporting a dark ruby slightly unto purple color, this zinfandel, made from vines averaging 50 years old, is robust and full-bodied, offering spiced and macerated red currants and blueberry with a bare hint of boysenberry; the wine is dense and chewy, permeated by elements of graphite and lavender, fruitcake and potpourri, with a bit of bittersweet chocolate. The wine aged 20 months in a combination of French and American oak, a process that lends firmness to the structure, suppleness to the texture and touches of cloves and mocha. Tannins are fine-grained and generously proportioned, while taut acidity provides vim and zip (sounding like characters in a play by Samuel Beckett). The long finish is packed with black and red fruit and earthy graphite-like minerality. 14.5 percent alcohol. Now through 2014 to ’15. Excellent. About $19, another Good Value.
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Benessere Black Glass Vineyard Zinfandel 2008, Napa Valley. Not a zinfandel that attempts the extracted uber-darkness/super-ripe effect, here the color is medium ruby with a dark cherry center and the bouquet focuses on red and black cherries with hints of sour cherry, plum skin, cloves, fruitcake and hints of earthy leather and brambles. Not that the wine isn’t ripe and rich or packed with juicy wild berry flavors; in fact, this is a remarkably sleek and stylish zinfandel that only shows its more rigorous side when the closely-knit tannins and dense oak — 18 months in new and used French and American barrels — make themselves known through the finish. The spice elements, a backnote of cocoa powder and more brambles and briers also build from mid-palate back, adding verve and depth, aided by lively acidity. 14.7 percent alcohol. A great match for pizzas with hearty topping like sausage, guanciale or spicy salami. Production was 390 cases. Excellent. About $28.
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Amapola Creek Cuvée Alis 2009, Sonoma Valley. Here’s a blend of syrah (55 percent) and grenache (45 percent) fully worthy of its Rhone Valley heritage, but I have to apologize for its lack of wide distribution. In any case, this wine went head to head and toe to toe with a rack of barbecue ribs and did them both proud. The grapes were grown organically at about 900 feet above Sonoma Valley, in a vineyard that lies next to the legendary Monte Rosso vineyard, once the mainstay of the Louis M Martini cabernet sauvignon wines and now owned by Gallo. Cuvée Alis 09, named for Richard Arrowood’s wife and co-proprietor of Amapola Creek, aged 18 months in new and used French oak. The color is an almost opaque ruby-purple with a magenta rim; the bouquet is first earth, leather, smoke, ash, black pepper; then intoxicating aromas of pure blackberry, black raspberry and plum, permeated, after a few moments in the glass, with beguiling notes of sandalwood, cumin and cardamom, ancho chili and bittersweet chocolate. The wine is characterized by huge presence and tone; it’s dense and chewy and powerfully imbued with smooth packed-in tannins and an iron and iodine-like mineral nature, yet it remains vital and vibrant, even a bit poised, while black fruit flavors are spicy, fleshy and meaty. The finish, though, is daunting and rather austere, a quality that deepens as the minutes pass. 14.9 percent alcohol. Production was 95 cases, so mark this Worth a Search. Try from 2014 to 2018 to ’22. I wrote about Richard Arrowood’s Amapola Creek Cabernet Sauvignon 2006 and his history as a winemaker in Sonoma County here, and I rated that wine Exceptional; this Cuvée Alis 09 is no exception, it’s also Exceptional. About $48.
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