Wed 14 Mar 2012
It’s a really nice day, the temp in the 80s, bright sun, blue sky, soft breeze, snoozing dogs scattered all over the backyard, looking as if they dropped from airplanes. Perfect time and place to open a bottle of rosé. So I did.
This is the Benessere Vineyards Rosato 2011, Napa Valley, a blend of 69 percent sangiovese grapes, 23 percent merlot and 6 percent sagrantino, a red grape grown in eastern Umbria around the incredibly cute hill-town of Montefalco. The color of this rosé is not super-pale but rather a ruddy copper-salmon hue. The bouquet is a beguiling weaving of ripe and slightly fleshy raspberries and strawberries with a darker tinge of mulberry; give it a moment or two in the glass and the wine brings up hints of spiced peach, nectarines, apple skin and dried orange zest. Though the texture is soft and appealing, the wine is quite dry and possesses the brisk acidity and pert limestone-tinged minerality for true structure and refreshment, while the citrus-permeated red fruit flavors are downright delicious. 13.5 percent alcohol. Production was 145 cases. Excellent. About $16, and Worth a Search.
A sample for review.