It’s been raining for two days is this neck o’ the woods, the temperature is dropping like drones over Afghanistan and we lie poised under threat of snow ce soir. I guess Ol’ Man Winter, wily bastard, is chuckling up his frost-rimmed sleeve right about now. (Which means that the dogs have basically been confined to quarters for two days, and if you don’t believe things are getting pretty damned high-strung …) Obviously it’s time for a robust, flavorful red wine to go two throws out of three with that cauldron of short ribs you have toiling and troubling on the stove this very moment. My recommendation, at least on this direful Monday, is the Pèppoli Chianti Classico 2008 from Antinori. Whereas many other producers in Tuscany are enamored of new French oak barrels — “they’re French! they must be better!” — Pèppoli follows local tradition by being put into large Slovenian oak casks, with 10 percent going into American oak, all this for nine months. The result is a highly aromatic wine that teems with notes of oolong tea, orange rind, black currants and plums, leather and violets and, after a few moments in the glass, hints of cloves and fruitcake. Really heady stuff, though the stuffing comes as the black and red currants and plum flavors slide through your mouth with their display of supple tannic grip and sprightly acidity and a texture balanced between lithe and luxurious. The wine builds in intensity and depth as the minutes elapse, developing richness and concentration, yet it never ceases to offer warmth and generosity. This is a blend of 90 percent sangiovese grapes, with 10 percent merlot and syrah. 13 percent alcohol. Drink now through 2013. Excellent. About $27, though often discounted around the country to $20 or less.

Imported by Ste. Michelle Wine Estates, Woodinville, Wa. A sample for review, as I am required to inform you by the FCC.