Today’s a twofer in this 900th post on BTYH, a rosé wine and a red that will serve you well throughout this week.

These were samples for review, as I am required to inform you by the FCC.
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First is the versatile Clayhouse Adobe Pink 2010, Central Coast, a blend of 38 percent mourvèdre grapes, 32 percent syrah and 30 percent cabernet sauvignon. The grapes derive from the Red Cedar Vineyard, an estate property of Middleton Family Wines outside Paso Robles. This rosé is not made in the saignée method of bleeding off lightly colored juice from the vat of red grapes after crush but before fermentation; it is, instead, produced as if it were a white wine, the grapes gently pressed and taken off the skins after just enough contact, in this case, to lend the wine a lovely, glowing coppery-melon color. Twenty-three percent of the wine aged two months in what are called neutral oak barrels, that is, barrels previously used for aging wine so that they no longer impart a dominating woody, spicy element. Enough with the technicalities! The Clayhouse Adobe Pink 2010 offers a delightful bouquet of strawberries and watermelon, with dried red currants and pomegranate in the background. A touch of rhubarb comes into play among the strawberry and melon flavors, with a slight briery element and hints of dried herbs and damp limestone. The finish, buoyed by crisp acidity and that limestone element, offers a bit of silky sweetness. This one goes down all too easily, and I mean that in the best sense. 13 percent alcohol. We drank this as aperitif and with a vegetarian pasta dish; it would also be appropriate with omelets, seafood salads and fried chicken. 450 cases. Very Good+. About $15.
________________________________________________________________________________________________________________ The red is the Colomé Estate Malbec 2009, Calchaqui Valley, Salta, Argentina, a blend that to 85 percent malbec grapes adds 8 percent tannat, 3 percent cabernet sauvignon and 2 percent each syrah and petit verdot; that’s what you call fine tuning. One-fifth of the grapes came from vineyards that at 50 to — are you ready? — 150 years old truly qualify for the status of Old Vines. The vineyards of Bodega Colomé lie at elevations from 5,500 to 8,500 feet, qualifying for among the highest, if not the highest, vineyards in the world. As for aging, the wine matured 15 months in French oak, 30 percent new barrels. I’ll come right out and say that this is a pretty darned special malbec. It’s deep and rich and full-bodied, though its power is nicely muted by a welcome sense of spareness and reticence, so it’s juicy, but not jammy. The color is dark ruby, fairly opaque at the center, and with a violet rim. Aromas of black currants and blackberries and a touch of mulberry are woven with lavender and licorice, sandalwood and cloves and a whiff of mocha. Plums enter the equation amongst a flavor range of blackberry, blueberry and fruitcake, threaded with brambles, underbrush and slightly earthy graphite-like minerality. Tannins feel well-honed and knit, almost obligingly holding themselves back from full-throttle power, while the finish brings in elements of dried spice a bit of austerity. Director of winemaking for Colomé is Randle Johnson. We drank this with pork chops dusted with ground cumin and chili powder, seared with garlic and lime juice, and then roasted for 10 minutes, sprinkled with chopped cilantro and served with roasted sweet potato “fries.” All good, all the time. 14.5 percent alcohol. Drink now through 2013 or ’14. Excellent. About $25
Imported by The Hess Collection, Napa, Ca.
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