Fri 4 Jun 2010
Lo, my children, such a thing has never happened in my many years of extracting corks from wine bottles, thousands of wine bottles.
Look at the picture. Yes, that’s my treasured Laguiole corkscrew, a gift, broken by the cork in this bottle of Bastianich Tocai Plus 2006, Friuli, which, as it happens, is a terrifically suave, layered and delicious wine. Now the bizarre accident didn’t occur as I was trying to lever the cork from the bottle. No, this happened when I was trying to insert the screw into the cork, which felt like iron. It took a mighty effort just to get the screw to scratch the surface of the cork. It was like trying to dig a hole with a shovel in dry, rocky soil. As I attempted to cope with this anomalous situation, I looked at LL, who raised her eyebrows and said, “Having a problem?” I replied, “Lord have mercy, this is the hardest cork I have ever seen,” meanwhile grunting with the effort and, naturally, swearing a bit. And then the screw part of the corkscrew snapped.
How do I know what the wine tasted like?
Later, I put the bottle in the sink and cracked the neck with repeated blows of a rubber mallet. I mean, what else?