Wed 9 Sep 2009
Hi, I’m Prosecco, and I’m Pleased as Punch …
Posted by Fredric Koeppel under Italy , What Were They Thinking[4] Comments
… to be here tonight speaking about our elevation to DOCG status, the highest honor that can be
bestowed on an Italian wine. Yes, thank you, thank you, give it up for the little guy! Ha, ha! O.K., whew, thanks! I mean it! You’re great! You’re wonderful! Ha, ha! Yeah!
O.K., so, what does this all mean?
Take a look at the chart projected behind me. Uh, Guido, the chart? O.K., Italian technology, it’s the best, right? I mean, the trains run on time.
Anyway, you see there, straight north of Venice is Conegliano and straight west of that town is Valdobbiadene and in the region, Prosecco di Conegliano-Valdobbiadene, is the best Prosecco produced. And we’re so pleased, so pleased, you cannot imagine, to have the coveted Denominazione di origine controllata e garantita bestowed upon this region of beautiful and historic authenticity. We worked, we waited, we prayed, we petitioned Luca Zaia, the Minister of Agriculture, a native son of Veneto, and now it is here. With this elevation from plain D.O.C status to D.O.C.G, we join the sacred ranks of only 45 other wines in Italy, including such notable wines as Chianti, Gavi, Bardolino Superiore and Vernaccia di San Gimignano. Yes, we have arrived and we’re here to stay!
And in order to combat the shameless pirating of the Prosecco name, to thwart the assault on our authenticity, the government has generously bestowed a Prosecco D.O.C on eight provinces, all the way to Trieste, where nobody is actually making Prosecco, but who knows, they might want to some day! I mean, we’re owed! In Champagne, they’re adding 2,500 acres to the official vineyard sites, so why shouldn’t we add most of northeastern Italy. My grandmother has always wanted to grow Prosecco grapes and now she has her chance, and what’s good for Grandmama, well, it’s good for Italy!
Anyway, you’re a great crowd, I love you, really. Enjoy the Prosecco the waiters are passing out to your tables now, and remember, as our greatest poet, the venerable Dante wrote:
If you’re just passing time,
Prosecco is your wine.
Thank you, thank you, and God bless!
September 10th, 2009 at 2:56 am
(cautiously raises hand)
“Um, Professor Kopple? Is this sarcasm?”
* * *
Welcome home dear sir, the posts from Portugal were lovely but my comments vanished in the æther. I can’t wait to hear about the grand food of Lusitania!
September 10th, 2009 at 8:19 am
Ah, so the class in Irony 101 was a success!
sorry about yer responses… maybe try again?
September 10th, 2009 at 8:48 am
OK, aside from the extension of the DOC to Trieste (you know what they were thinking) why not a Prosecco DOC? We’ve got a thousand points of appellations just in California alone… It’s all relative–relatively useless stuff these days.
September 11th, 2009 at 11:06 pm
Prosecco has born its burden long enough. It is time the sweet, slightly sparkling gem received its due.
Very well written!