Mon 7 Sep 2009
I am no great fan of the products of Folonari, a company that annually pumps out thousands of bottles of wine that rarely rise above the level of decent — not that decent is bad — so you could have knocked me over with a plastic pipette when I tried the Folonari Pinot Grigio delle Venezie 2008 and found it to be not only more than decent but downright delightful.
Made completely in stainless steel and distinctly a wine of the moment — I mean, drink it before next spring — the Folonari Pinot Grigio 2008 is a pale straw color with faint green highlights. The bouquet is quite grassy and meadowy, not a meadow of flowers but of a multitude of grasses and herbs, and then with an intriguing bottom note that’s damp, foresty and piney. A wafting of citrus turns out to be more like lemon-grass than lemon; in fact, the effect is of that startling earthy grassiness that we used to get when we were kids chewing on grass blades, the ones that made a little whistle or squeak when we pulled them from the earth. Ah, those days of innocence! In other words, this wine is all about freshness and immediate appeal and vibrant acidity, and when I say that it goes down easily, I don’t mean that (in this case) as a criticism. Drink and enjoy, as an aperitif or with light appetizers and seafood dishes. Very Good. About $8.50.
Imported by Frederick Wildman & Sons, New York
(This is the 500th post to BTYH since December 2006.)