Mon 6 Jul 2009
For most of the time that I remember hanging around retail wine stores, going back decades, almost
the only rosé wine available was Château d’Aqueria, usually languishing on some lower shelf because clerks in the store had no idea what to do with it and usually years beyond the vintage. “So, this is what French rosé tastes like, huh?” someone might have said in 1985, while sipping the d’Aqueria from, oh, 1979 that was gathering dust in some vinous Boulevard of Broken Dreams.
No more, because the rest of the world has caught up with Château d’Aqueria, and rosé wines are popping up from every country and many regions and from many producers who even five years ago would not have considered making a rosé were it not for an uptick in the wine’s popularity.
Among the intense — if that word is appropriate when the wine in question should be notable for fleetness and delicacy — I say, in the intense competition for the consumer’s attention, Château d’Aqueria, an estate founded in Tavel in 1595, can not only stand the heat, but it can kick many of the others out of the kitchen. The estate was purchased in 1920 by Jean Olivier; it is operated now by his son, Paul de Bez, and grandsons, Vincent and Bruno.
Five grapes make up the blend of Château d’Aqueria 2008, 50 percent grenache, 15 percent cinsault, 10 percent mourvèdre, which are red grapes, and 20 percent clairette and five percent bourboulenc, which are white; all are common in the southern Rhone Valley and are permitted, for example, in Châteauneuf-du-Pape.
D’Aqueria ’08 sports a radiant dark melon-light magenta color. A bouquet of strawberries and Rainier cherries is spiced with touches of cranberry, sour cherry candy and melon ball. In the mouth, this is lovely, sleek and smooth and refreshing, featuring deft balance between ripe, lithe cherry and plum flavors and vibrant acidity, with pretty heady intensity for a rosé. The wine finishes with a fillip of citrusy spice and limestone. Made completely in stainless steel, the wine sees no oak. Serve chilled. A perfect luncheon and picnic wine for the rest of this summer or the rest of the year. Excellent. About $19.
Imported by Kobrand Corp, New York.
July 6th, 2009 at 9:08 pm
Rose’ is the bomb! We can’t get enough of it once the weather gets warm. We’re slowly but surely turning our friends into fans — at first, they thought we were crazy. It’s perfect for summer & goes with just about any kind of food. I like it from all over, but rose’ from Tavel is among the very best. Yum…
July 7th, 2009 at 2:11 am
Used to be that Tavel and Sancerre Roses were the last to arrive, sometimes as late as August or September but seems with the new ferver over Rose they are releasing the wines a little earlier, I rather like the wines with a bit more zip to them. Seems like they are just a tad less meaty then they used to be, still fuller than other French Roses, (talking Tavel here…not Sancerre) but they just have a little more lift to them now, and I for one dig it.
July 7th, 2009 at 9:43 am
Not only is Rosé a great summer wine, it’s also outstanding with traditional Easter ham.