I could have titled this post just “Colgin Cellars IX Estate Red Wine, 2009 to 2005,” but Ann Colgin’s vision of a particular place and a particular wine is so thoroughly inextricable from that place high on Pritchard Hill and the wine that derives from those vineyards that the woman and the estate must be talked of inseparably. On a tour of the vineyard, of the art-and-antiques-filled house that looks with spectacular views out to Lake Hennessey and Napa Valley, during a tasting of five vintages of the wine produced here, the word that Ann Colgin reiterates is “precise.” Indeed, the 20 acres of eastward-facing vines, out of a property of 125 acres, are among the most beautifully tailored and maintained vineyards that I have ever seen, and that description applies as well to the grounds, the house and the winery facility, all conceived, fashioned and utilized with dazzling precision and attention to detail. The result of this obsessive attention, a trait that amounts to fanaticism on the part of Ann Colgin and her husband, investment banker Joe Wender, winemaker Allison Tauziet, vineyard manager David Abreu and consultant Dr. Alain Raynaud, is a wine that — and I’ll say this frankly — absolutely floored me.
Ann Colgin was born and raised in Waco, Texas, and has degrees from Vanderbilt and New York University. A career in art, antiques and auctions — she worked for Christie’s and Sotheby’s — brought travel and exposure to fine wine and a desire to produce her own wines that would be competitive with the best in the world, though “competitive” may be too strong a term; my intuition tells me that Colgin wanted, simply and with purity and intensity, to make one of the world’s best cabernet sauvignon-based wines and that no notion of the fray of competition entered the picture. So, from 1992 to 2997, Colgin Cellars produced one of Napa Valley’s legendary wines, the Herb Lamb Vineyard Cabernet Sauvignon, and if in those years you were a wine collector who possessed sufficient fiduciary prowess, then you are very happy to have cases of Herb Lamb in your cellar.
The Colgin winery on Pritchard Hill was completed in 2002 after tremendous engineering feats of clearing land at 1,150 to 1,350-feet elevation — there were boulders the size of barns — planting the vineyard and constructing the facility. I don’t know who coined the adage about to make a small fortune in the wine business in Napa Valley you have to start with a large fortune, but everything about the effort involved in creating Colgin Cellars and the impeccable results speaks volumes about the immense outlay of money. Does that matter? My Readers, we are speaking here of rarefied heights of accomplishment that few people can hope to achieve, and the simple truth is that to create one of the best wines on earth — I am not using that phrase frivolously — tremendous resources are required. (On the other hand, for the alternative story of the impact that the building of Colgin Cellars had on the neighbors on and below Pritchard Hill, read James Conaway’s The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley.)
Ann Colgin gives to the world not only her wines — the IX Estate Red Wine, the Tychson Hill Vineyard Cabernet Sauvignon, the Cariad Bordeaux blend and the IX Estate Syrah — but a regular and obliging presence in philanthropic and charitable efforts in terms of donations of special lots of wines and her activities as spokesperson and auctioneer. Over the past several decades, these efforts have raised millions of dollars for causes all over the world.
All right, let’s get to the wines, which, to be honest, neither My Readers nor my Humble Self could afford. Thanks, then, to Katherine Jarvis and Elizabeth Glenn of Jarvis Communications in Los Angeles for arranging this visit.
Colgin “IX Estate” Red Wine 2009, Napa Valley. This wine is a blend of 69 percent cabernet sauvignon, 15 percent merlot, 10 cabernet franc and 6 petit verdot. (You’ll notice that among these examples of IX Estate, the percentage of cabernet sauvignon varies consistently only between 65 and 70 percent, with merlot poised between 15 and 21 percent.) The color is deep ruby-purple with a purple-magenta rim; the wine is packed with floral and spicy aromas; incredibly intense and concentrated black and blue fruit scents and flavors; and every possible dimension of deep dusty fine-grained tannins and graphite-granitic minerality. The whole package displays awe-inspiring power and dynamism yet with sweetly-honed inklings of its eventual elegance and allure. Try from 2014 or ’15 through 2029 to ’34. Production was 1,200 cases. Exceptional potential. About $450 on release.
Colgin “IX Estate” Red Wine 2008, Napa Valley. The blend is 69 percent cabernet sauvignon, 16 percent merlot, 9 cabernet franc, 6 petit verdot. A very dark ruby hue is practically opaque in the center and displays a motor-oil-like sheen; the bold aromas come straight at you with penetrating elements of graphite, iron and iodine that are startling in their purity and intensity and with equally startling notes of ripe, spiced and macerated black currants, blueberries and raspberries. I’ll unlimber the word “iron” again to describe the wine’s formidable but not ferocious tannins and the chiming throb of its fathomless acidity; it feels as if there’s an engine at work in these depths, one still fueled by the appropriate blocks of IX Vineyard’s rocky soil and gently sloping typography. Try from 2014 or ’15 through 2025 to ’30. Production was 1,500 cases. Excellent potential. About $300 to $500.
Colgin “IX Estate” Red Wine 2007, Napa Valley. This ’07 seems a bit closed at present, as would be natural with an almost six-year-old cabernet of monumental proportions; it’s marvelously intense and concentrated, seemingly vast in its dimension and sense of detail, and even exhibits a texture that’s close to creamy. However, IX Estate 07 — from a great cabernet year in California — now settles into a brooding, Olympian, slumbrous state of being from which it will awake, say, from 2015 or ’16 through 2027 to ’35. The IX Estate ’07 is a blend of 70 percent cabernet sauvignon, 21 percent merlot, 5 cabernet franc, 4 petit verdot. Excellent potential. Released at $290, prices now range from $400 to $650.
Colgin “IX Estate” Red Wine 2006, Napa Valley. For ’06, the IX Estate is a blend of 66 percent cabernet sauvignon, 21 percent merlot, 8 cabernet franc, 5 petit verdot. The color is deep ruby with a dark violet-magenta rim; the wine in every sense is majestic, hypnotic and seductive, exhibiting amazing tone, presence and confidence. Aromas of cassis and black raspberry, blackberry and blueberry are wreathed with notes of licorice and lavender, violets, mocha, smoke and graphite; this feels absolutely classic in the sense of being fashioned on a Bordeaux model — particularly, to my palate, on St-Estephe — but with the ripeness, the lithic “cut,” the bold presence that a high elevation vineyard lying open to the California morning sun provides. Among these five vintages of IX Estate Red Wine, this 06 was my favorite. 1,500 cases. Try tonight — haha — with a medium rare ribeye steak hot and crusty from the grill or from 2015 or ’16 through 2026 to ’30. Exceptional. About $425 to $750.
Colgin “IX Estate” Red Wine 2005, Napa Valley. The blend this vintage is 65 percent cabernet sauvignon, 19 percent merlot, 10 cabernet franc, 6 petit verdot. The color is deep ruby with a faint violet rim, as if the wine were glowing radioactively, and it seems to embody, metaphorically, a similar intensity of elemental being. Penetrating iron and iodine and lithic minerality characterize an effort that despite its density and concentration, its bastion of finely-milled tannins, its huge, resonant structure offers beguiling touches of spiced and macerated (and slightly roasted and fleshy) black and blue fruit scents and flavors permeated by classic notes of cedar and tobacco, black olives, briers and underbrush, oolong tea and loam, sage and bay leaf. A few moments in the glass bring out the wine’s innate generosity and elegance, though this has long life ahead: say until 2020 to 2025. Production was 1,500 cases. Exceptional. Nationally, the average price is about $375.