On the First Day of Christmas, we did a vintage Champagne; yesterday, it was a fine sparkling wine from Oregon. Today, in our search for diversity, we travel to Trentino in northeastern Italy. Trentino is the southern half of the Trentino-Alto Adige region, of which, naturally, Alto-Adige (or South Tyrol) is the northern half. Got that? Northern Italy, generally, produces many versions of sparkling wines, both in the champagne method, like Franciacorta in Lombardy, and in the bulk or Charmat process, as in Prosecco, from the Veneto. Today’s example is the Ferrari Perlé 2007, Trento, a champagne method 100 percent chardonnay sparkling wine — therefore a blanc de blancs — that matures for about five years in the bottle on its yeast cells. The company was founded in 1902 and is operated by the fourth generation of the Lunelli family. The chardonnay grapes for this elegant and powerful sparkling wine derived from vineyards ranging from 985 to 2,300 feet in elevation on the Alpine slopes. Ferrari Perlé 2007 offers a medium gold color and a surging torrent of tiny bubbles; the bouquet teems with notes of freshly-baked bread, spiced pear and guava, with back-tones of quince and ginger and slightly caramelized cinnamon toast, all supported by a notable element of chalk and limestone. Full-bodied and full-hearted, this supple and lithe sparkling wine is vigorous and dynamic, quite dry yet threaded with hints of pear and green apple and a touch of almond skin and grapefruit rind; mainly though, its purpose in life belongs to vast, scintillating limestone and flint minerality. Still, there’s a quality of overarching delicacy and winsomeness in the finish. 12.5 percent alcohol. Drink through 2017 to 2020. Excellent. About $35.

Imported by Palm Bay International, Boca Raton, Fla. A sample for review. Image from italiaatavola.net.

So, December 26, Boxing Day, and I offer My Readers the Argyle Brut Rosé 2010, from the Dundee Hills AVA in Oregon’s Willamette Valley. Founded in 1987, the winery occupies a former hazelnut processing plant; appropriately, one of its labels is called Nuthouse. Winemakers are Rollin Soles and Nate Klostermann. This example is a blend of 70 percent pinot noir and 30 percent pinot meunier. The color is a vivid tawny copper-salmon hue; a steady stream of tiny glinting bubbles surges giddily upward. Bright aromas of peach and red currant, buoyed by notes of orange rind and cloves, brioche and rose petals deliver great delight, while given a poignant edge by limestone minerality. The Argyle Brut Rosé 2010 is quite dry, animated by crisp and lively acidity, and tasty with subtle spiced citrus and stone-fruit effects a bit chastened by a line of chalk and flint. 12.5 percent alcohol. Production was 2,000 cases. We drank this yesterday with the Christmas breakfast I prepare every year, a traditional Southern repast of fried eggs, country ham, grits, biscuits and red-eye gravy. It was all great. Drink now through 2016 to ’18. Excellent. About $50.

A sample for review.

By the way, my rule for “The Twelve Days of Christmas with Champagne and Sparkling Wine” is never to repeat a product, though it’s all right to include a different product from the same winery or house. So while I included several sparkling wines from Argyle in previous editions of this series, I never used this one before.

The house of Jacquart was launched in 1962 by a group of 30 families living mainly in the region of Champagne called Côtes des Blancs, where, as it sounds, the chardonnay grape dominates. Thirty-eight years later, that small cohort had grown to 700 families that draw on 350 hectares (about 864 acres) in 60 separate crus. The company occupies a noble-looking late 19th Century edifice in the city of Reims. For The First Day of Christmas — and Merry Christmas to all My Readers! — in this eighth edition of “Twelves Days of Christmas with Champagne and Sparkling Wine,” I offer the Jacquart Blanc de Blancs 2006, made completely from chardonnay grapes grown in Premier Cru vineyards. The color is very pale gold with glimmers of tarnished silver, through which a torrent of tiny silver-tinged bubbles streams upward. The bouquet draws you in with notes of toasted hazelnuts, fresh biscuits, spiced pear and lightly buttered cinnamon toast, all laid over elements of steel and limestone; a few moments in the glass bring in hints of smoke and toffee. This is a spicy and savory blanc de blancs that delivers plenty of power in its crisp acid and scintillating mineral structure, yet those factors do not overwhelm the innate delicacy and elegance of the overall package. It is, I’ll report, quite dry, and the limestone-oyster shell quality rises like a tide through the finish. Completely delightful but with a serious edge. 12.5 percent alcohol. Drink now through 2018 to ’20. Excellent. About $56.

JAD Imports, Manhasset, N.Y. A sample for review. Image from placedesgrandsvins.com

So, My Readers, it’s Christmas Eve 2014, and tomorrow, not to belabor the obvious, is Christmas Day, the occasion on which I will launch the Eighth Edition of my series “Twelve Days of Christmas with Champagne and Sparking Wine.” I thought it would be informative, instructive and even wildly (or mildly) amusing to commemorate today the previous seven lists in the series (but not the actual reviews; you can find those through the handy and easy-to-use Search function). When I produced the first “Twelve Days,” during the 2007/2008 Yuletide season that runs from Christmas to Twelfth Night, I didn’t realize that it would turn into an annual event, but once I finished that initial effort, it seem logical and inevitable. While plenty of the usual suspects show up in the series, I tried to introduce My Readers to interesting Champagnes from small artisan houses as well as unusual sparkling wines from around the world. In 2008/2009, because of the burgeoning recession, I kept prices fairly low. In 2011/2012, every product was French because, well, it just worked out that way. Five years times 12 days would result in 60 wines, but I made it a practice to offer choices at different price points on New Year’s Eve and Twelfth Night in addition to sometimes pairing or tripling products that matched well; the result is that this series, so far, presented reviews of 132 Champagnes and sparkling wines. We’ll work backward from the most recent edition to the first segment of the series.

Dec. 25, 2013, Christmas Day. Adriano Adami “Col Credas” Rive di Farra di Soligo Brut 2011, Valdobbiadene Prosecco Superiore. Excellent. About $22.

Dec. 26. Champagne Veuve Fourny & Fils Grande Réserve Premier Cru Brut. Excellent. About $50.

Dec. 27. Juvé y Camps “Reserva de la Familia” Brut Nature Gran Reserve 2008, Cava, Spain. Excellent, About $15 to $19.

Dec. 28. Champagne Moët & Chandon Grand Vintage Brut Rosé 2004. Excellent. About $80.

Dec. 29. Montenisa Franciacorta Brut. Excellent. About $35.

Dec. 30. Champagne Delamotte Blanc de Blancs Brut. Excellent. About $50 to $55.

Dec. 31, New Year’s Eve. Gran Sarao Cava Brut. Very Good. About $10 to $16.
Klipfel Brut Cremant d’Alsace, Very Good+. About $16.
Argyle Knudsen Vineyard Julia Lee’s Block Blanc de Blancs Brut 2008, Dundee Hills, Oregon. Excellent. About $50;
Domaine Chandon Étoile Téte de Cuvée 2003, Napa County 52%, Sonoma County 48%. Exceptional. About $100.

Jan. 1, 2014, New Year’s Day. Laetitia Brut Rose 2009, Arroyo Grande Valley, San Luis Obispo County. Excellent, about $28.

Jan. 2. Champagne André Beaufort Grand Cru Brut Nature 2005. Excellent. About $130 (a local purchase).

Jan. 3. Chandon 40th Anniversary Cuvée Rosé, Sonoma County. Excellent. About $40.

Jan. 4. Antica Fratta Essence Brut 2007, Franciacorta, Italy. Excellent, about $32.

Jan. 5, Twelfth Night. Adriano Adami Bosco di Gica Valdobbiadene Prosecco Superiore. Very Good+. About $18.
Domaine Chandon Blanc de Noirs, California. Excellent. About $22.
Champagne Delamotte Brut. Excellent. About $45 to $50.

Dec. 25, 2012, Christmas Day. Szigeti Grüner Veltliner Brut, Burgenland, Austria. Very Good+. About $19.

Dec. 26. Champagne Gosset Grand Blanc de Blancs Brut. Excellent. About $68.

(Dec. 27. Skipped. I have no idea why.)

Dec. 28. Champagne Besserat de Bellefon Cuvée des Moines Brut. Excellent. About $45 to $55.

Dec. 29. Champagne Françoise Bedel Entre Ciel et Terre Brut. Excellent. About $75.

Dec. 30. Mont-Ferrant CR20 Cava d’Aniversari per a Carme Ruscalleda 2006, Gran Reserva Extra Brut, Cava, Spain. Excellent. About $30.

Dec. 31, New Year’s Eve. Kenwood Yulupa Cuvée Brut, California. Very Good. About $9 to $12.
Gloria Ferrer Brut, Sonoma County. Very Good+. About $22.
Argyle Brut 2008, Willamette Valley, Oregon. Excellent. About $27.
Champagne Philippe Fontaine Brut Tradition. Very Good+. About $28.
Champagne David Léclapart L’Amateur Premier Cru Blanc de Blancs Extra Brut. Exceptional. About $83.

Jan. 1, 2013, New Year’s Day. J Vintage Brut 2005, Russian River Valley, Sonoma County. Excellent. About $48.
J Late Disgorged Vintage Brut 2003, Russian River Valley, Sonoma County. Exceptional. About $90.

Jan. 2. Champagne Henriot Brut Souverain. Excellent. About $52.

Jan. 3. Champagne Fleury Brut Millésimé 1996. Excellent. About $90 to $100.

Jan. 4. Domaine Chandon Yountville Vintage Brut 2007, Yountville, Napa Valley. Excellent. About $45.
Domaine Chandon Mount Veeder Vintage Brut 2006, Mount Veeder, Napa Valley. Excellent. About $45.

Jan 5, Twelfth Night. Domaine Mittnacht Fréres Crémant d’Alsace. Very Good+. About $19 to $24.
Domaine Chandon Etoile Brut Rosé, North Coast. Excellent. About $50.
Champagne Franck Pascal Tolérance Brut Rosé. Excellent. About $55 to $65.
Dec. 25, 2011. Christmas Day. Champalou Vouvray Brut. Excellent. About $19 to $26.

Dec. 26. Champagne Comte Audoin de Dampierre Brut Cuvée des Ambassadeurs. Excellent. About $36 to $50.

Dec. 27. Couly-Dutheil Brut de Franc, Loire Valley. Very Good+. About $21.

Dec. 28. Champagne Paul Bara Brut Réserve. Excellent. About $45 to $50.

Dec. 29. Gustave Lorentz Crémant d’Alsace. Excellent. About $26.

Dec. 30. Champagne Jean Vesselle Brut Réserve. Excellent. About $44.75

Dec. 31, New Year’s Eve. Simonnet-Febvre Brut Blanc, Crémant de Bourgogne, Very Good+. About $15-$19.
Champagne Perrier-Jouët Grand Brut, Excellent. About $45-$55.

Jan. 1, 2012, Domaine Achard-Vincent Clairette de Die Brut. Very Good. About $25.
André and Michel Quenard Savoie Brut, Very Good+. About $19-$25.

Jan. 2. Champagne Piper-Heidsieck Cuvée Sublime Demi-Sec. Excellent. About $42.

Jan. 3. Champagne Michel Turgy Réserve Sélection Grand Cru Blanc de Blancs Brut. Excellent. About $52.

Jan. 4. Cuvée Stéphi Ebullience, Cremant de Limoux, Very Good+. About $20.

Jan 5, Twelfth Night. J.J. Vincent Crémant de Bourgogne. Very Good+. About $23.
Champagne Taittinger Prelude Brut. Excellent. About $90.
Champagne Perrier-Jouët Belle Epoque Brut. Excellent. About $140

Dec. 25, 2012, Christmas Day. Schramsberg Blanc de Blancs Brut 2007, North Coast. Excellent. About $36.

Dec. 26. Lucien Albrecht Brut Rosé, Crémant d’Alsace. Very Good+. About $16-$20.

Dec. 27. Champagne Bollinger Special Cuvée Brut. Excellent. About $65.

Dec. 28. Vigne Regali Cuvée Aurora Rosé, Alta Langa, Piedmont. Excellent. About $30.

Dec. 29. Iron Horse Brut Rosé 2005, Green Valley, Sonoma County. Excellent. About $50.

Dec. 30. Jaillance Brut Rosé, Crémant de Bordeaux. Very Good. About $17.
Chateau de Lisennes Brut, Crémant de Bordeaux. Very Good+. About $17.
Favory Brut, Crémant de Bordeaux. Excellent. About $16.50.

Dec. 31, New Year’s Eve. Segura Viudas Brut Reserva Cava, Spain. Very Good. About $10-$11.
Nino Franco Rustico Prosecco, Veneto, Italy, Very Good+. About $17-$20.
J Brut Rosé, Russian River Valley, Sonoma County. Excellent. About $35.
Champagne Rosé Premier Cru de Vve Fourny et Fils Vertus Brut. Excellent. About $55.

Jan. 1, 2011. Elyssian Gran Cuvée Brut, Spain. Very Good+. About $18.

Jan. 2. Graham Beck Brut; Graham Beck Brut Rosé, South Africa. Very+ for each. About $15-$18.

Jan. 3. Champagne Heidsieck & Co. Monopole “Blue Top” Brut. Excellent. About $35-$40.

Jan. 4. Domaine Carneros Brut Rosé 2006. Excellent. About $36.
Domaine Carneros Blanc de Noirs Brut 2006. Excellent. Available only at the winery.
Domaine Carneros Le Rêve Blanc de Blancs Brut 2004. Exceptional. About $85.

Jan. 5, Twelfth Night. Albinea Canali Ottocentonero, Lambrusco dell’Emilia. Very Good+. About $16.
Col Vetoraz Valdobbiadene Prosecco Brut. Very Good+. About $16.
Segura Viudas Brut Reserve Heredad Cava. Very Good+. About $15.
Paringa Sparkling Shiraz 2008, South Australia. Very Good+. About $10.
Lucien Albrecht Blanc de Blancs Brut, Cremant d’Alsace. Excellent. About $25.
Iron Horse Blanc de Blancs 2005, Green Valley, Sonoma County. Excellent. About $40.

Dec. 25, 2009, Christmas Day. Dopff & Irion Crémant d’Alsace Brut. Very Good+. About $20.

Dec. 26. Champagne Guy Charlemagne Reserve Brut Blanc de Blancs. Excellent. About $65.

Dec. 27. Domaine Carneros Cuvee de la Pompadour Brut Rosé. Excellent. About $36.

Dec. 28. Hill of Content Sparkling Red. Very Good+. About $15

Dec. 29. Champagne Henriot Brut Rosé. Excellent. About $55-$65.

Dec. 30. Scharffenberger Brut, Mendocino County. Very Good+. About $18

Dec. 31, New Year’s Eve. Louis Perdrier Brut, France. Good+. About $9.
Jean-Baptiste Adam Crémant d’Alsace Brut, Very Good+, about $20.
Champagne Lamiable Brut Grand Cru, Excellent, about $50-$60.

Jan. 1, 2010. Egly-Ouriet “Les Vignes de Vrigny” Premier Cru Brut. Excellent. About $70.

Jan. 2. Bortolomiol Prior Brut Valdobbiadene Prosecco, Veneto. Excellent. About $18.
Poema Cava Brut, Spain. Very Good+. About $13.
Finca La Linda Extra Brut, Argentina. Very Good+. about $15.

Jan. 3. Domaine du Closel Château des Vaults Brut Sauvage, Savennières, Loire Valley. Excellent. About $18.

Jan. 4. Champagne Haton & Fils Grand Reserve Brut, Excellent. About $55.
Haton et Fils Grand Reserve Blanc de Blancs Brut, Very Good+. About $55.
Haton & Fils “Cuvée René Haton” Premier Cru Blanc de Blancs Brut, Excellent. About $62.

Jan. 5, Twelfth Night. i Stefanini Spumante Brut, Very Good+. About $16.
Mumm Napa Cuvee M. Very Good+. About $20.
Bortolomiol Filanda Rosé Brut Riserva 2007, Veneto. Very Good+. About $22.
Champagne Guy Charlemagne Brut Extra. Excellent. About $62.

Dec. 25, 2008, Christmas Day. Wolfberger Crémant d’Alsace Brut Rosé. Very Good+. About $22.

Dec. 26. Mirabelle Brut, North Coast, California. Very Good+. About $22.

Dec. 27. Greg Norman Estates Australian Sparkling Chardonnay Pinot Noir. Very Good+. About $18.

Dec. 28. Champagne A.R Lenoble Brut Nature. Excellent. About $35-$40.

Dec. 29. Patrick Bottex “La Cueille” Vin du Bugey-Cerdon. Very Good+. About $18-$24.

Dec. 30. J Cuvée 20 Brut, Russian River Valley, Sonoma County. Excellent. About $25-$28.

Dec. 31, New Year’s Eve. Domaine Laurier Brut, California, Very Good. About $12.
Rotari Rosé, Trento, Italy. Very Good+. About $14.
Champagne Taittinger Brut Millésimé 2002, Excellent. About $90.

Jan. 1, 2009. Champagne Roland Champion Blanc de Blancs Grand Cru Brut. Exceptional. About $65.

Jan. 2. Dom Bertiol Proseccco Veneto. Very Good. About $16.

Jan. 3. Charles Duret Crémant de Bourgogne. Very Good+. About $20.

Jan. 4. Champagne G.H. Mumm’s Carte Classique. Excellent. About $35.

Jan. 5, Twelfth Night. Marcato i Prandi Durello, Lessini, Veneto. Very Good. About $16.
Dec. 25, 2007. Champagne Pol Roger Reserve Brut. Excellent. About $60-$65.

Dec. 26. Champagne Laurent-Perrier Brut L-P. Excellent. About $36-$45.

Dec. 27. Maschio dei Cavalieri Prosecco di Valdobbiabene Brut, Veneto. Very Good+. About $20.

Dec, 28. Champagne Chartogne-Taillet Brut Cuvée Sainte-Anne. Excellent. About $45.

Dec. 29. Champagne Bruno Paillard Rèserve Privée Blanc de Blancs. Excellent. About $60.

Dec, 30. Taltani Brut Taché, Australia, Very Good+. About $22.
Clover Hill Brut 2003, Tasmania. Excellent. About $32.

Dec. 31, New Year’s Eve. Gruet Brut, New Mexico, Very Good+. About $16.
Schramsberg J. Schram Brut 2000, North Coast. Excellent. About $90.
Champagne Veuve Clicquot Reserve Rosé, Excellent. About $70-$75.

Jan. 1, 2008. Champagne A. Margaine Premier Cru Brut, Excellent. About $45-$50.

Jan. 2. Champagne José Dhondt “Mes Vieilles Vignes” Grand Cru Blanc de Blancs Brut. Excellent. About $70.

Jan. 3. Champagne Gosset Brut Excellence. Excellent. About $46.

Jan. 4. Inniskillin Vidal Sparkling Ice Wine 2005, Niagara Peninsula, Canada. Excellent. About $85 for a half-bottle.

Jan. 5, Twelfth Night. Schramsberg Blanc de Blancs 2004, North Coast. Excellent. About $35.
Champagne Pierre Gimonnet & Fils Premier Cru Blanc de Blancs Brut. Excellent. About $45-$55.
Champagne Gosset Grande Reserve Brut. Excellent. About $63.
Champagne Bruno Paillard Premiere Cuvée Rosé Brut. Excellent. About $75.
Champagne Laurent-Perrier Cuvée Rosé Brut. Excellent. About $80.
Laurent-Perrier Grand Siècle Brut. Exceptional. About $110.

Brewers that work in the craft or European tradition often issue seasonal or limited release beers, so why should wineries be any different? Here’s an example, and if you’re feeling bewitched, bothered and bewildered — or rather beset by the obligations and responsibilities of late December — turn to Besieged 2013, a limited release red wine from Ravenswood, the well-known zinfandel producer in Sonoma County. Made from an unspecified blend of petite sirah, carignane, zinfandel, syrah, barbera, alicante bouschet and mourvedre grapes, the wine sports a deep ruby color and enticing aromas of ripe blackberries, red and black currants and blueberries, these notes highlighted by elements of briers and brambles, graphite and lavender. This is robust and rustic in all the right ways, with rollicking acidity, lip-smacking tannins and a slightly shaggy texture to support its fleshy and dusty black fruit flavors flecked with hints of ancho chili and cloves. Lots of the power you need to power through big dinners of braised short ribs or lamb shanks, hearty beef stews or just a bacon-cheeseburger. Winemaker is Joel Peterson. 14.5 percent alcohol. Very Good+. About $22.

This wine was a sample for review.

It’s shaking out like this way South of the Border: Malbec and cabernet sauvignon in Argentina; cabernet sauvignon in Chile, where carmenere, once touted as the coming thing, makes a nice wine but nothing approaching greatness. The red wines from these countries, with a few exceptions, tend toward fullness and power rather than elegance and finesse, but we can accept those qualities, especially when the wines are paired with hearty fare such as animals roasted over open fires or, distilled to our own kitchens, braised and grilled red meat. I offer today 16 examples of cabernet- and malbec-based wines, among them some excellent values, also among them a couple of misfires, but those are the breaks. Nothing much in the way of technical, historical or geographical info here, because these Weekend Wine Notes are intended to be quick, incisive reviews designed to pique your interest and whet your palate. Enjoy! (In moderation and always using common sense.) These wines were samples for review.
Alamos Red Blend 2013, Mendoza, Argentina. 13.9% alc. Primarily malbec, with dollops of bonarda and tempranillo. Dark to medium ruby color; spicy, briery and brambly black and red currants and cherries with a note of blueberry; pleasant and drinkable, enough tannin and acid for support and vibrancy; quite dry with a touch of dusty, mineral-like austerity on the finish. Drink up, with burgers and pizza. Very Good. About $13.
Imported by Alamos USA, Hayward, Calif.
Alamos “Seleccion” Malbec 2012, Mendoza, Argentina. 13.9% alc. Dark ruby hue with a tinge of magenta; slightly woody spices and herbs; ripe and macerated black currants and plums with a hint of blueberry, fleshy and meaty; velvety texture set in sleek, dusty tannins and graphite minerality; fairly dense and chewy, touches of walnut shell and dried porcini; really demands a steak or braised veal shanks. Now through 2016. Very Good+. About $20.
Imported by Alamos USA, Hayward, Calif.
Apaltagua Reserva Malbec 2013, Maule Valley, Chile. 14% alc. Dark ruby with a magenta rim; clean, fresh and ripe, with notes of cedar, tobacco and thyme highlighting brambly and fairly intense black currant and plum scents and flavors; sleek and velvety, bolstered by dusty tannins, deep elements of spice and dried flowers, all leading to a slightly austere mineral-packed finish. Now through 2016 or ’17. Very Good+. About $13, a Terrific Bargain.
Global Vineyard Imports, Berkeley, Calif.
Chakras Reserva Cabernet Sauvignon 2009, Mendoza, Argentina. 13.5% alc. Dark ruby with a garnet rim; black currants and raspberries permeated by notes of cloves, briers and brambles, black pepper, cedar and tobacco; with hints of thyme and black olive; lithe and supple, dense and chewy with leathery tannins and dusty graphite minerality but buoyed by vibrant acidity and tasty black fruit flavors. This could go through 2016 or ’17. Great personality for the price. very Good+. About $13, making a Terrific Value.
Imported by Winesource International, Hilton Head island, S.C.
Cousino-Macul Antiquas Reservas Cabernet Sauvignon 2010, Maipo Valley, Chile. 14.5 alc. Dark ruby with a garnet tinge at the rim; ripe and fleshy red and black currants and cherries, hints of iodine and iron, lots of high notes balanced by loamy earth tones and grainy tannins that coat the mouth; a piercing line of graphite minerality. Now through 2016 to ’18. Very Good+. About $18.
Imported by Winebow Inc., New York.
Domus Aurea Cabernet Sauvignon 2010, Upper Maipo Valley, Chile. 14% alc. With 9% cabernet franc, 4% petit verdot, 2% merlot. Dark ruby hue with a slightly lighter rim; beautifully complicated and integrated bouquet, with ripe, fleshy and macerated black and red currants and cherries, permeated by notes of cloves, cedar and menthol, some wheatmeal, walnut shell and graphite, hints of lavender and violets; dense and stalwart tannins, but supple and finely-sifted, sleek and burnished oak influence; resonant acidity keeps it lively, while the whole package is supremely balance, a true marriage of power and elegance. Consistently one of the best cabernet sauvignon wines made in South America. Now through 2020 to ’25. Excellent. About $60.
Global Vineyard Imports, Berkeley, Calif.
Maquis Cabernet Sauvignon 2011, Colchagua Valley, Chile. 13.5% alc. Dark ruby-purple hue; clean and fresh but quite intense and concentrated, with riveting notes of iodine and iron, black truffles, leather and loam; bright and spicy black currants and cherries infused with very intense elements of potpourri and bitter chocolate; lip-smacking density and acidity; dry, dusty tannins, walnut shell, wheatmeal; austerity takes over from mid-palate through the finish. A bit inchoate now, try from 2016 through 2020 to ’25. Very Good+ with Excellent potential. About $20.
Global Vineyard Imports, Berkeley, Calif.
Maquis Lien Red Wine 2010, Colchagua Valley, Chile. 13.4% alc. Cabernet franc 42%, syrah 32%, carmenere 23%, petit verdot 3%. Intense ruby-purple color; an unusual and felicitous blend; briers and brambles, wheatmeal, wood smoke, walnut shell; intense and concentrated scents and flavors of black currants, cherries and plums; cedar, rosemary, black olive; robust and a little wild; dusty graphite, dense, intense tannins, rip-roaring acidity and granitic minerality; quite dry leaning toward austerity. Try from 2016 or ’17 through 2022 to ’25. Excellent. About $30.
Global Vineyard Imports, Berkeley, Calif.
Marques de Casa Concha Cabernet Sauvignon 2012, Puente Alto, Chile. 14% alc. Intense dark ruby with a magenta rim; black fruit with a trace of blue; fig and fruitcake, caramelized fennel, black olive, oolong tea; ripe wild berry; well-balanced structure of dense tannins and bright acidity, but the tannins grow in power, coating the palate with a dry, dusty, well-honed effect; you feel the spicy, burnished oak on the finish. Give this from 2016 or ’17 through 2022 to ’26. Excellent. About $20, another Fine Value.
Excelsior Wine & Spirits, Old Brookville, N.Y.
Nieto Senetier Don Nicanor Blend 2011, Mendoza, Argentina. 14.5% alc. 34% cabernet sauvignon, 33% malbec, 33% merlot. Opaque ruby, almost black, with a violet rim; iodine and iron, ripe and fleshy black currants, cherries and plums; very intense amalgam of graphite, lavender, licorice, potpourri and bitter chocolate, with notes of truffles and loam, all quite heady and seductive; fills the mouth with soft supple tannins and graphite minerality; tasty and deeply spicy black and blue fruit flavors riven by keen acidity; long mineral-and-spice-packed finish. Loads of personality. Now through 2018 to 2020. Excellent. About $19, marking Great Value.
Imported by Foley Family Wines, Sonoma, Calif.
Nieto Senetier Terroir Blend Malbec 2009, Mendoza, Argentina. 14.5% alc. Elevation is the important point to this wine, so here are the details: 34% comes from a vineyard at 3,120-foot elevation; 33% from 3,450 feet; 33% from 3,780 feet. Very dark ruby-purple; mint, iodine, lavender and violets, ripe, spicy and slightly fleshy black and blue fruit scents and flavors, a little sanguinary; beautifully balanced and super attractive but with plenty of dusty tannic structure; sleek, lithe and lithic, dense all the way through, energized by coiled acidity; long powerful finish. Real personality and character. Now through 2018 to 2020. Excellent. About $30.
Foley Family Wines, Sonoma, Calif.
Peñalolen Cabernet Sauvignon 2011, Maipo Valley, Chile. 14% alc. Dark ruby with a tinge of garnet; sleek and suave cabernet; mint, cedar and tobacco; black currants, blackberry and hints of blueberry and wild cherry; deeply savory, with notes of tapenade and fruitcake — spice, candied peel, nuts — ; dense, intense, almost chewy; very dry and formidable slightly austere tannins require some time to relax; try from 2016 or ’17 through 2022 through ’26. Or have it with a steak tonight. Excellent. About $20, representing Great Value.
Global Vineyard Imports, Berkeley, Calif.
El Gran Malbec de Ricardo Santos 2009, Mendoza, Argentina. 14.5% alc. 500 cases. Deep ruby-purple color with a magenta rim; mint eucalyptus, brandied cherries and raspberries; feral and woodsy, briers and brambles, a hint of wheatmeal; a touch over-ripe and jammy, like port-infused blackberry and blueberry marmalade; grippy tannins and graphite minerality; very dry, austere on the finish. Generally I’m a fan of the Ricardo Santos label, but I find this example essentially unbalanced. Good only. About $35.
Global Vineyard Imports, Berkeley, Calif.
Tomero Malbec 2011, Mendoza, Argentina. 15% alc. Dark ruby-purple; spiced and mentholated black cherries and plums; cedar, black tea, tobacco, all quite ripe and intense, a little plummy-jammy; well-balanced as to tannin and acidity and a mineral tang on the finish, but you feel the sweetness and heat from the alcohol. Good+. About $13.
Imported by Blends Inc, Plymouth, Calif.
Trapiche Broquel Cabernet Sauvignon 2012, Mendoza, Argentina. 14% alc. Dark ruby with a slightly purplish rim; sleek, lithe, supple; intense and a little fleshy black currants and cherries, hint of blueberry; a note of toasty oak; finely-meshed and slightly dusty tannins and graphite minerality; a spice-and-mineral inflected finish. Well-made and enjoyable, through 2016 or ’17. Very Good+. About $18.
Universal Wine Network, Livermore, Calif.
Trivento Golden Reserve Malbec 2012, Lujan de Cuyo, Mendoza, Argentina. 14.5% alc. Deep ruby-purple color; ripe blackberry, currant and plum permeated by notes of wheatmeal, fennel, thyme and graphite; a few minutes in the glass bring up hints of cloves and sandalwood, lavender and licorice, all slightly toasty; finely sifted tannins and granitic minerals and tasty black and blue fruit flavors are supported by bright acidity, every element nicely balanced and integrated. Now through 2016 or ’18. Very Good+. About $21.
Excelsior Wine & Spirits, Old Brookville, N.Y.

Going to a holiday party that carries the responsibility of a host or hostess gift? Need a present for someone who appreciates fine wine and a sense of specialness? That’s why I’m here, My Readers, to remove from your troubled spirits the burden of choice. The only requirement is that the recipient does drink alcoholic beverages. Port, as you probably know, is produced in the Douro River valley in northern Portugal from a group of grape varieties grown almost exclusively in the region. It is a fortified wine, meaning that fermentation is stopped by the addition of brandy or some neutral spirit, leaving the wine sweet to a greater or lesser degree, though Port usually finishes dry. Vintage Ports, made only in the best years, used to be the darlings of the auction rooms because of their longevity, their power and their high prices. Other excellent, not to say fabulous Ports exist, however, and today I mention three that would make beautiful gifts for a friend, a loved one, a boss, a host — and don’t neglect a treat for yourself, because I know that you have been more nice than naughty this year, n’est-ce pas?

These wines were samples for review.

The Graham’s Special Old Vines Edition “Six Grapes” Porto is a particular bottling that commemorates the company’s 100th anniversary of using the Six Grapes motif. Only 500 cases were produced of this tremendously impressive Port. “Old Vines Edition” means that some of the vineyards date back to the 1960s. The color is deep, vivid ruby purple; seductive aromas of blackberries, currants and plums are permeated by notes of cloves and allspice, smoke and black licorice, toasted hazelnuts and a hint of marzipan, all wrapped in a haze of fruitcake and all that implies in terms of spices and dried and candied fruit and its subtle alcohol lift. This is an intense, concentrated and powerful Port that coats the mouth with supple dusty tannins, a keen graphite element and profoundly vibrant acidity; sweet and succulent black fruit flavors segue to dryness in mid-palate, leading to a major finish packed with iodine and iron. Incredible presence and tone. 19.5 percent alcohol. Excellent. About $42.

Imported by Premium Port Wines, San Francisco

The “Late Bottled Vintage” designation means that instead of being bottled after two years in barrel, as is the case for Vintage Port, the product is typically bottled after five years in barrel, implying that it’s now ready to drink and needs no further aging. Vintage Ports from great years, of course, can age in the bottle for decades, undergoing marvelous development and maturity, and are much beloved by the dwindling pool of collectors who possess sufficient fiduciary prowess. Still, LBVs can be powerful wines that do not necessarily have to be consumed immediately. The Taylor Fladgate Late Bottled Vintage Porto 2008 is a fathoms-deep dark ruby-purple color; spectacular aromas of black currants, black cherries and raspberries long steeped in spiced brandy are infused with lavender and licorice, with strong smoky oolong tea and roasted figs and prunes; a few minutes in the glass bring up notes of figs and bitter chocolate-covered raisins. Pretty damned heady stuff, all right. On the palate, this LBV 08 is bold, intense and concentrated, sweet and juicy on the entry but segueing into dryness; riveting acidity maintains the tremendous tension among fruit, scintillating graphite minerality and dusty, leathery tannins; the finish is long, dynamic, supple and dense with spice and minerals. 20 percent alcohol. Hold for a few years, if you want, but once opened sip over the course of a week. One of the best LBVs I have encountered. Excellent. About $24.

Imported by Kobrand Wine & Spirits, New York
Only 1,000 bottles — fewer than 85 cases — were produced of the Quinta do Vallado 20 Years Old Tawny Porto, so mark it Worth a Search. It’s a blend of old vine tinto roriz, tinta amarela, tinta franca and other varieties, aged in very old 600-litre oak casts and other old oak vats. The age indication of a Tawny Port offers an average, so some of the ports in this blend could be younger than 20 years and some older. The color is glowing medium amber; enticing aromas and flavors of cloves, toasted almonds, toffee, coffee and toasted coconut are wreathed with notes of orange rind, dried citron, menthol, lightly buttered cinnamon toast and cigar smoke. While this Tawny Port is dense, vibrant and resonant on the palate, it is also silky smooth; towering acidity gives it plenty of nerve, a dynamic factor that does not detract from its innate delicacy and elegance. The finish brings in hints of maple syrup and pine resin. The entire effect is mellow and autumnal. 19.5 percent alcohol. Go classic here: a handful of walnuts, slices of apple, a segment of Stilton cheese. Exceptional. About $80 for a 500-milliliter bottle.

Imported by Quintessential, Napa, Calif.

The wines of Bordeaux that receive all the attention and hype and that command high prices at retail and auction probably number fewer than 150. The estates that produce these august wines are located primarily in the Left Bank communes of Margaux, Pauillac, St-Julien, St-Estephe, Graves and Pessac-Leognan and the Right Bank communes of St-Emilion and Pomerol. The region of Bordeaux, however, has many more appellations than these celebrated areas — 54 altogether — and something like 8,000 chateaux or estates, though those concepts may be applied rather loosely and in terms of actual architecture range from palatial to humble. The point is that while you may have to pay hundreds of dollars or in the four figures to acquire a bottle of wine from a top-rated chateau, plenty of options exist for enjoyable, drinkable authentic wines available at reasonable prices. Let’s consider two examples from 2011, each of which would be worth buying by the case to serve as your house red wine. These wines were samples for review.

Many estates in Bordeaux carry the name “Bellevue,” either by itself or in a hyphenated arrangement with another name. This particular Chateau Bellevue 2011 falls under the Bordeaux Superieur designation and is owned by Vicomte Bruno de Ponton d’Amecourt, whose family acquired the 17th Century property in 1973. The wine is a blend of 60 percent merlot, 30 percent cabernet sauvignon and 10 percent malbec. The color is dark ruby; aromas of black currants and cherries with a tinge of blueberry are permeated by notes of cedar and cloves and an undertone of graphite; a few moments in the glass bring up touches of coffee and tobacco. This is a quite tasty and drinkable wine, its dry character and ripe, spicy black fruit flavors animated by vibrant acidity; moderately rustic tannins lend structure (and grow more prominent the minutes elapse). 14 percent alcohol. Now through 2017 to 19. Very Good+. About $15 to $19.
Imported by Esprit du Vin, Port Washington, N.Y.
Chateau d’Aiguilhe — the name means “needle” and refers to a nearby rocky outcropping — lies in the commune of Castillon Cotes de Bordeaux, designated as such in 2009, east of the city of Bordeaux on the bank of the Dordogne river. The ancient estate, whose chateau dates back to the 13th Century, was purchased in 1993 by Comte Stephan von Neipperg, whose family also owns the important properties of La Mondotte, Clos de l’Oratoire, Chateau Canon La Gaffeliere and Chateau Peyreau in St-Emilion and the Sauternes estate Chateau Guiraud. The grape proportion at Chateau d’Aiguilhe 2011 is 80 percent merlot, 20 percent cabernet franc. The effort here is toward balance and elegance; the color is dark ruby; the bouquet features ripe cassis and black raspberry scents infused with cedar, loam and dried thyme and a tantalizing hint of black olive. The wine is firm and supple on the palate, with a lithe muscular feeling supported by mildly dusty tannins and bright acidity. 13.5 percent alcohol. Drink now through 2019 to 2022. Excellent. About $22 to $29.
Importer unknown.

No, not the Santa Rita Hills in Santa Barbara County but the historic Santa Rita estate in Chile. Or estates, because the winery, founded in 1880 by Domingo Fernandez in the Maipo Valley, just south of Santiago, owns vineyards in most of the narrow country’s prime grape-growing areas. Its age makes Santa Rita one of Chile’s most venerable wineries, but it really began producing important wines after it was purchased, in 1980, by Ricardo Claro, owner of the diversified Grupo Claro. (He died in 2008.) Winemaker is Andrés Ilabaca. There’s little argument with the notion that Chile’s most prominent red grapes are cabernet sauvignon and carménère, the latter long thought to be merlot until extensive DNA testing in the 1990s proved that most of the country’s merlot was actually carmenere, Bordeaux’s forgotten grape. Santa Rita treats both varieties with the respect they deserve, though what is lacking, as is the case with much of Chile’s red wines, are grace and elegance, qualities sacrificed for structure and power. Still, these red wines from Santa Rita merit attention for their highly individual approach and for their dauntless longevity. They are imported by Palm Bay International, Boca Raton, Fla. These wines were samples for review.

The color of the Santa Rita Medalla Real Gran Reserva Carménère 2008, Colchagua Valley, Chile, is opaque, dark ruby; distinct aromas of mint, tomato skin and black olive are given exotic sway by notes of cinnamon bark and sandalwood, all at the service of heady and intensely ripe, spiced and macerated blackberries, black cherries and blueberries; quite a performance there. This wild and winsome character, however, translates on the palate to a dense chewy texture and a structure freighted with dry grainy tannins that coat the mouth and lip-smacking acidity. Fruit is an afterthought that requires another couple of years to find eloquent expression, though I would not hesitate to recommend this wine with steaks, full-flavored and hearty braised dishes and rich pastas. Made from 70-year-old vines, the wine aged 10 months in French oak casks. 14.1 percent alcohol. Now through 2018 to 2020. Very Good+. About $20.

The previous wine aged in oak casks, a word that implies larger barrels — though the terminology is vague — than the term “barrel” itself, which generally means the French 59-gallon barrique. The Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon 2009, Maipo Valley, Chile, aged 12 months in those smaller barrels, lending the wine a spicy nature and a supple quality. The color is dark ruby; the bouquet is piquant and woodsy, with notes of mint and moss, heather and heath, along with spiced and macerated black and red currants and cherries; in the mouth, the wine is tightly-knit, dense with silken tannins, quite dry and a little austere, though if you stick with it long enough, it softens a bit in the glass and becomes more approachable. As with the previous wine, if you’re going to one of those giant meat-fests with fire-roasted beef, pigs, lambs and goats that prevail in the Southern Hemisphere, you can pop the cork on this baby. 14.5 percent alcohol. Now through 2019 to 2022. Very Good+. About $20.
I like the idea behind the Santa Rita Triple C Red Wine 2008, Maipo Valley, Chile. The point is that in consists of three grape varieties that begin with the letter “C”: cabernet franc (65 percent); cabernet sauvignon (30 percent); carménère (5 percent). The possibilities are endless; Triple P, for example, with petit verdot, petite sirah and pinot noir. Or, to go white, Triple M, with marsanne, melon de bourgogne and muscat of Alexandria. Well, ha ha, enough levity, because the “C” blend of this wine works to its advantage. The color is dark ruby, opaque, almost smoldering, at the center; a highly individual bouquet features notes of cedar and tobacco, black olives and oolong tea, hints of thyme and bell pepper, and elements of macerated and slightly roasted blackberries, blueberries and black currants, with a back-tone of eucalyptus; it’s all rather dream-like and unforgettable. The wine is fresh and clean in the mouth, energized by blazing acidity and characterized by a huge structure of massive dry, grainy tannins and scintillating graphite minerality; not a lot of room for spicy black and blue fruit flavors, but they manage to endure the onslaught of size and austerity and persist in announcing their presence. 14.5 percent alcohol. I would love to pair this wine with a medium-rare, dry-aged rib-eye steak, hot and crusty from the grill. Or let it rest for a couple of years and drink through 2020 to 2024. Excellent (potential). About $40.
___________________________________________________________________________________________________________________ I’ll say at the outset that the Santa Rita Pehuén Carménère 2007, Apalta, Colchagua Valley, Chile, is one of the best wines made from this variety that I have encountered. (It’s 95 percent carménère, 5 percent cabernet sauvignon.) The color is dark ruby with a subtle magenta cast; the complex bouquet offers a seamless layering of mint and eucalyptus, loam and graphite, cedar, tobacco and rosemary (with the latter’s hint of piny resinous quality), cloves and sandalwood and, finally, depths of black and red currants, cherries and plums. In the mouth, well, expect truckloads of dusty, palate-coating tannins granitic minerality and palate-cleansing acidity, along with brushings of briers, brambles, undergrowth and dried porcini. This is, in other words, at seven years old, still largely about structure; give it until 2016 or ’17 and drink through 2020 to 2024 or so. Alcohol content is 14 percent. Excellent (potential). About $70.

Chêne Bleu — “blue oak” — occupies 340 acres in a unique microclimate at elevations from 1,600 to 1,800 feet in a saddle of the Dentelles de Montmirail where four southern Rhône appellations — Gigondas, Côtes du Ventoux, Côtes du Rhône and Séguret — merge. Eighty-seven acres of the estate, called La Verrière for more than six centuries, are cultivated to vineyards; grapes have been grown in the steep, stony area for a thousand years. Xavier and Nicole Rolet purchased the isolated and long neglected property and its ancient ruined priory in 1993 and spent 10 years restoring the dilapidated buildings and shabby vineyards. The first wines were released in 2006. Viticulturalist is Xavier Rolet’s sister Bénédicte Gallucci; winemaker is her husband Jean-Louis Gallucci. The vineyards are managed in a combination of organic and biodynamic methods. The use of new oak barrels is sparing.

The winery eschews the typical appellation system, preferring to use the simpler Vin de Pays du Vaucluse designation or, as that category became a few years ago when the Vin de Pays AOC was dismantled, Vaucluse Indication Geographique Protegée, a step that allows a certain freedom in the choice of grapes they blend. Everything about this stylish, sophisticated winery and its products — and prices — indicates a desire to be considered a world-class estate, and I would not be surprised if such is not the case within the next 10 to 20 years. Greatness is not achievable in winemaking within a vintage or two; it takes time for knowledge and experience to merge perfectly with nature and terroir, though the wines under review today seem well on their way. All five — a rose from 2013, whites from 2012 and 2010 and two reds from 2007, the current releases — display remarkable individuality, personality and character.

Imported by Wilson Daniels, St. Helena, Calif. These wines were samples for review.
The Chêne Bleu Rose 2013, Ventoux, is a blend of 65 percent grenache, 30 percent syrah and 5 percent cinsault, given a very cold fermentation in stainless steel for five weeks. Twenty percent of the wine aged for three months in a combination of old and new French oak barrels, mainly barrique-size, that is 228-liters or 60 gallons. As I mentioned on Facebook, if this isn’t the best rose wine I tasted this year, I can’t think immediately of what the better one is. The color is a classic pale onion skin hue; the whole impression is of a delicate, even ethereal construct that nonetheless retains a slightly earthy, loamy, smoky aspect. Aromas of dried strawberries and raspberries are wreathed with notes of tangerine, lime peel and green tea, elements that segue generously into the mouth, where they take on touches of damp and dusty limestone and flint, all energized by brisk acidity. Most memorable is the wine’s sense of tone and presence, its suave and elegance weight on the palate. 13 percent alcohol. 800 six-pack cases were imported. Drink through the end of 2015. Excellent. About $31.
The Chêne Bleu Aliot 2010, Vin de Pays du Vaucluse, is named for Aliot de Montvin, an artisan glassblower of noble birth who named the winery’s estate La Verrière — The Glassblowing Workshop — in 1427. The blend is 65 percent roussanne, 30 percent grenache blanc, 5 percent marsanne and some smidgeon of viognier. Cold fermentation occurred in 600-liter demi-muids — 159-gallon barrels — and the wine aged six to eight months in a combination of old and new French oak. The color is bright yellow-gold; the wine is rich and honeyed in every sense, with scents and flavors of spiced pears and peaches, candied quince and ginger and hints of papaya and mango. Rich and honeyed, yes, but both succulent and bone-dry, vibrant, crystalline, wreathed with notes of cloves and sea-salt, savory spiced and baked pineapple and grapefruit, with a contrasting touch, on the lush finish, of grapefruit bitterness, the entire package permeated by limestone and chalk minerality. 14 percent alcohol. 45 six-pack cases were imported. That’s right readers, 270 bottles for the USA, and we took one to dinner at Erling Jensen restaurant in Memphis, where the wine performed beautifully with an appetizer of crisp sweetbreads with parmesan ravioli, shiitake mushrooms and a veal jus. Drink — carefully stored — through 2018 to 2020. Exceptional. About $85.
Not quite 100 percent varietal, the Chêne Bleu Viognier 2012, contains 4 percent grenache blanc. The appellation is IGP — Indication Geographique Protegée — Vaucluse, IGP having replaced the old, familiar Vin de Pays. As with the Aliot, mentioned above, this wine was cold-fermented in 600-liter demi-muids and aged six to eight months in a combination of old and new French oak. The color is pale gold; the (to my mind) signature elements of the viognier grape quickly emerge with notes of jasmine and gardenia, cloves and mango, bee’s-wax, baked pear and dried thyme. The wine is distinctly savory, its ripe stone-fruit flavors rife with sage, sea-salt and grapefruit rind; back-notes of dried apricot, ginger and quince lend complexity to lip-smacking acidity, scintillating limestone minerality and a dense, almost chewy texture. There’s nothing heavy or opulent here though; all elements are delicately tied and buoyantly expressed. 13.5 percent alcohol. 300 cases were produced. Drink now through 2018 to 2020. Excellent. About $41.
The blend of the Chêne Bleu Abelard 2007, Vin de Pays du Vaucluse, is 90 percent grenache to 10 percent syrah, the grapes derived from vines that are 45 and more years old. The initial winemaking process involved a three-day cold maceration in wooden vats, 10 days of fermentation and then four weeks of maceration on the skins; The wine spent 11 months in a combination of old and new French oak barrels, primarily 60-gallon barriques; it is unfined and unfiltered. My advice is to decant the wine — not a difficult or scary process, just pour it into a clean glass container — and let it air out for an hour or two before drinking. The color is dark ruby; remarkably fresh for a seven-year-old grenache, this offers scents of ripe and slightly roasted blackberries and plums laden with dusty graphite minerality and notes of fruitcake, old leather, lavender and dried rosemary. Lithe and supple in texture, Abelard 2007, unlike its namesake, does not lack balls; the tannic-acid structure is forthright and more evident as time passes and you pay attention to what’s happening in the glass and bottle, but that rather stern foundation does not submerge the wine’s innate balance, integration and elegance. 14.5 percent alcohol. 800 six-pack cases were imported. Drink through 2020 to 2025. Excellent. About $100.
The Chêne Bleu Heloise 2007, Vin de Pays du Vaucluse, is the most complicated and intriguing of this group of wines. The winemaking regimen is the same as for its Abelard 2007 stablemate, if it’s permissible to use such a term for these celebrated lovers — or non-lovers — though this is a blend of 60 percent syrah, 37 percent grenache and 3 percent viognier. The color is dark ruby, and at first this Heloise feels more mature than the companion Abelard — sorry, my dear! — more autumnal in its scents of smoky, spiced and macerated red and black cherries and currants and undertones of loam, mushrooms and moss. Give the wine a chance, however, to build its character, either in the glass or by decanting an hour or so before consuming; let it expand with elements of fennel and pomegranate, dried rosemary and cedar and their requisite resiny notes (meaning that in the best way); allow it to gain in suppleness and the savory qualities of sage and sea-salt and depth of spicy red and black fruit flavors. And while its feet are definitely planted in the earth, Heloise 07 succeeds in maintaining an elevating, wild note at the top of its range. 15 percent alcohol. 800 six-pack cases were imported. Drink now through 2018 to 2022. Excellent. About $100.

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