Mon 22 Jun 2015
Perhaps what you desire is a riesling that offers a touch of sweetness to balance the spice and mild heat of an Indian curry or pad thai or some similar dish from Southeast Asia that delivers multiple layers of flavor and temperature. I have a candidate for that office. It’s an inexpensive wine from Germany’s Rheinhessen region, the Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett 2012, and it draws on the sweeter extension of the Kabinett purview, Kabinett being, to express the matter simply, the driest category of Germany’s classified wines. I don’t mean that the wine is cloying or dessert-like, only that its intense ripeness slides across the palate with a feeling of juicy, slightly roasted and brandied citrus and stone-fruit flavors steeped in green tea. The color is medium straw-gold; an enveloping softness of peach, pear, lychee and lime peel trembles from the glass, augmented by traces of candied orange rind and pink grapefruit, this subtle and nuanced panoply of delights anchored by a distinct sense of leafy, loamy earthiness; a few moments of swirling, sniffing and sipping bring out touches of quince and ginger and an echo of caramelized fennel. This completely pretty wine plunges across the taste-buds like liquid money, nothing profound but eminently attractive. 10 percent alcohol. Drink now through 2017 or ’18. Very Good+. About $15.
Imported by Winesellers Ltd, Niles, Illinois. A sample for review.