Sometimes, friends, you just have to have one of those snappy, slap-yo-face, fresh-as-raindrops sauvignon blanc wines from New Zealand. Here’s a terrific example. Made all in stainless steel, the Whitehaven Sauvignon Blanc 2015, from New Zealand’s well-known Marlborough region, lying at the extreme northeastern corner of the South Island, offers a shimmering medium straw hue and scintillating aromas of grapefruit, lime peel, pea shoot, celery seed and lemongrass. This one is as crisp and vibrant as they come, powered by squeaky-bright acidity and a burgeoning element of damp limestone and flint. Flavors of roasted lemon and spiced pear reveal notes of sunny, leafy figs with a hint of mango, these flowing with lithe and dynamic verve across the palate. It all just makes you pretty happy to drink. 13 percent alcohol. Winemaker was Sam Smail. Now through 2018 as a highly effective aperitif or with seafood risottos, grilled fish or goat cheeses. Excellent. About $20, representing Good Value.

The wine is distributed in the USA by Gallo. A sample for review.

We are inching our way toward the most festive season of the year, a hectic, expensive, exhausting and frequently joyful stretch that encompasses Thanksgiving, My Birthday, Christmas, bottle-etoile-roseNew Year and Twelfth Night. Call it Yuletide 2.0. To slide into the proper spirit, I offer as Wine of the Day, No. 201, the Domaine Chandon Étoile Rosé, a non-vintage sparkling wine from the company that’s pretty much the grand-daddy of sparkling wine in California. By “non-vintage,” the common parlance, I really mean “multiple-vintage,” since this product and virtually all non-vintage Champagnes and sparkling wines contain wine from the current year as well as reserve wines from previous years, the point being to lend depth and character to the product from wines that have aged for several years. Now Chandon is surprisingly reticent about information for this sparkler and others I received recently. I can tell you, for example, that the grapes for the Domaine Chandon Étoile Rosé were grown in the cool Carneros region of Napa and Sonoma counties and that the blend includes chardonnay, pinot noir and pinot meunier, but not in what proportion. I can tell you that the sparkling wine rested on the lees in the bottle for “at least three years,” but I cannot be more specific. I can also tell you that the Domaine Chandon Etoile Rose is beguiling and irresistible. The color is ruddy salmon-copper, animated by a steady frothing stream of tiny bubbles. A cool rush of orange rind and strawberry compote is twined with smoke and seashell-like salinity with hints of cloves and lightly toasted brioche. This is lively on the palate, even sprightly and balletic, yet it delivers depths of limestone and chalk minerality, as well as flavors of roasted lemons, spiced pears and a hint of red currant. 13 percent alcohol. A very attractive and enticing brut rose. Excellent. About $50.

A sample for review.

Yes, the 200th Wine of the Day! I launched this series in May 2015 when, after breaking my right (and primary) arm, I couldn’t type as much as usual. Long healed, though, I continue the sequence of posts on featured individual wines because it’s fun and it gives me the chance to highlight favorite wines from my tastings. I also like the element of surprise; at least I hope that some of these selections have been as unexpected as they are gratifying. Anyway, here’s to 200 more Wines of the Day.

So, today’s feature is the Cousiño-Macul Isidora Sauvignon Gris 2015, from Chile’s Valle del EISAG3USA-EURMaule, a cool-climate region way south of Santiago. (The label illustration here, from the winery’s website, says Maipo Valley, but the label on my sample indicates Maule.) The grape is a pink-skinned clonal variation of sauvignon blanc that was almost exterminated by the phylloxera scourge of the 1880s in Europe but has seen something of a minor revival, mainly in Bordeaux and Chile, though in Napa Valley, for example, Chimney Rock Winery grows it for its Elevage white wine blend. The Cousiño-Macul Isidora 2015 is made all in stainless steel, retaining beguiling freshness and immediacy. The color is very pale gold; aromas of straw and heather, jasmine and almond blossom, roasted lemons and yellow plums carry a grassy-herbal top note with a slightly astringent element. On the palate, lip-smacking acidity keeps the wine pulsing through to a finish bracing with crystallized grapefruit, a hint of saline sea-breeze and a burgeoning limestone and flint character. 13.5 percent alcohol. Drink now through 2017. The winery, by the way, was established in 1856 and is the only 19th Century winery in Chile still owned and operated by its founding family. Winemaker is Gabriel Mustakis. Very Good+. About $15, representing Excellent Value.

Imported by Winebow Inc, New York. A sample for review.

That’s Mount Etna to you, Bub, the highest and most active volcano in Europe. Not to be bothered by pesky events like eruptions, deadly ash showers and lava flows, the inhabitants of the foothills of Etna, located on the east coast of Sicily between Messina and Catania, have cultivated farms and vineyards since time immemorial. The rich volcanic soil on the north, east and south slopes of the volcano — the area covered by the D.O.C regulations — is especially beneficial in mineral content. The rules of Etna Bianco allow a minimum of 60 percent carricante grapes and no more than 40 percent catarratto; Etna Rosso must consist of a minimum of 80 percent nerello mascalese grapes. All the grapes involved, both in majority and minority positions, are native to the region.

The wines under consideration today are an Etna Bianco and an Etna Rosso, each being, I think, an excellent representative of the style and the grapes. The wines are eminently drinkable and food-friendly but possess plenty of personality and character.

Samples for review.
The Tenuta di Fessina Erse 2014, Etna Bianco, is a blend of 80 percent carricante grapes and a combined 20 percent catarratto and minnella, and you can add those to your roster of grapes little-known outside their own regions. The wine sees no oak, being made completely in stainless steel. The color is medium straw-gold, a perfect introduction to heady aromas of straw, heather and meadow flowers, with notes of dried pears and apricots and hints of quince and ginger. The whole effect on the palate is bright, spare, dry, transparent, saline and savory; flavors of roasted lemons and spiced pears are deeply spicy and driven by clean, vivid acidity and a touch of a scintillating limestone edge; a hint of dried herbs and flowers and almond skin lingers through the finish. 12 percent alcohol. Winemaker was Gian Domenica Negro. Production was about 540 cases. Now through 2017 with such fare as asparagus risotto, frito misto or, in our case, the Filipino chicken and rice stew called lugaw. Excellent. About $25.

Leonardo LoCascio Selections, The Winebow Group, New York.
Alta Moro is a new label from Sicily’s well-known Cusumano estate. Made from 100 percent nerello mascalese grapes, the wine aged in a combination of stainless steel tanks and 2,000-liter barrels, equal to about 528 gallons. (In other words, not the standard French barrique of about 59 gallons.) The color is the entrancing red cherry hue of a glass of wine in a Dutch still-life painting. Did I say cherries? Oh, yes, red and black cherries with hints of slightly astringent cherry skins and pits, heightened by notes of cloves and allspice, a bit of earth and loam and notes of tobacco, cigarette paper and cedar, with a slightly resinous quality. The wine is quite dry, sporting a lovely open-knit texture and a feeling of lightness and elegance despite the burgeoning dusty tannic quality that turns rather austere through the finish; there’s a satisfying aspect of acid grip here, as well as a bit of pull from the tannins. 14 percent alcohol. Now through 2019 to ’20, not with steaks but with braised short-ribs or veal shanks and hearty pizzas or pasta dishes. Excellent. About $24.

Imported by Terlato Wines International, Lake Bluff, Ill.

Today’s selection takes us to Hungary’s Csopak wine region, nestled in the hills above Lake st_donat_furmint2014-web1Balaton, a narrow and shallow body of water in the country’s western area. The grape is the white furmint, indigenous to Hungary and a growing (though still minor) presence in the United States, analogous to the position that Austria’s grüner veltliner grape occupied 25 years ago. You’ll have to look for the St. Donat Estate Furmint 2014 — the quantity is limited — but it serves as an exemplar of the grape’s capabilities. No new oak here, but aging in stainless steel tanks and used oak barrels; spontaneous fermentation with native yeasts. (Winemaker was Tamás Kovács.) The color is very pale gold; scents of straw, celery, peach and greengage unfold leafy-figgy notes; a few moments in the glass bring in hints of acacia, spiced pear and green tea. These elements segue seamlessly to the palate, where brisk acidity propels with liveliness and grace a powerful limestone component that feels lacy, spare and transparent through the finish. 11 percent alcohol. This is your wine if you’re doing trout with brown butter and capers; salmon fillets marinated in olive oil, lemon juice, soy sauce and ginger; grilled shrimp or mussels; or a seafood risotto. Production was 270 cases. Drink now through 2018. Excellent. About $20, marking Great Value.

A sample for review.

I know, I could have written, “Two Groups of Pinots, Three Each,” but I like the off-rhyme of “trios” and “pinots,” as well as the rhythm of the line. So be it.

In any case, the two groups of pinot noir wines, three each, under review today have little to do with each other except for the grape variety. Inman Family Wines is in Sonoma County’s Russian River Valley AVA, while Zena Crown lies in the Eola-Amity Hills AVA of Oregon’s Willamette Valley, considerably to the north. Jackson Family Wines purchased the vineyard just west of Salem in 2013. The other quality these wines share is that, whatever differences they display because of the divergence in geography, geology, climate and terroir (and oak regimen), each is a model of what can be done with the grape by thoughtful growers and winemakers concentrating on a particular place.

These wines were samples for review.
The Zena Crown Vineyard Conifer Pinot Noir 2013, Eola-Amity Hills, aged 17 months in French oak, connifer75 percent new barrels. The grapes derive from the vineyard’s East 12 and West 1A and 14 blocks, grown in volvanic soil of varying depths. The color is a beautiful transparent medium ruby shading to an ethereal rim; aromas of red and black cherries are wreathed with notes of sassafras, rhubarb and cloves, all becoming a little meaty and fleshy as the moments pass and then opening to a hint of some shy astringent woodland flower. This is a rooty, tea-like pinot noir that expands to touch areas of loam, briers and brambles as well as reaching to depths of real tannic and acidic power, yet displaying a delicate floral filigree around the circumference. There’s a mineral edge that becomes more spare and chiseled through the finish, which contributes a final fillip of resiny pine and rosemary and an autumnal haze of leaf-smoke. 13 percent alcohol. Drink now through 2020 to ’23. Production was 240 cases. A pinot noir of awesome, paradoxical and wholly gratifying complexity. Excellent. About $75.
The Zena Crown (Sigma) Pinot Noir 2013, Eola-Amity Hills — the Greek capital Sigma is a symbol for zena-259“sum” in mathematics, though that’s putting the case rather simply; WordPress will not allow the symbol to be uploaded to this page — aged 17 months in French oak, 71 percent new barrels; the grapes are grown in Blocks 4, 5 and 12 of the vineyard, providing a varied background of characteristics. First is the dark ruby hue that shades to vivid magenta, then a wealthy perfumed bouquet of talc, lavender and violets, cranberry and pomegranate, graphite and loam. This is a deep rich pinot noir that feels sifted and layered in complexity, and while you note with a touch of alarm the presence of oak, that element subsides to become a shaping factor rather than a dominant influence. Lip-smacking acidity keeps the wine taut and animated, while it practically vibrates around a core of graphite, iodine and iron. 12.9 percent alcohol, a truly benign presence in this age of 14.5 percent and higher. Production was 302 cases. Drink now through 2021 through 2024. Excellent. About $75.
Blocks East 5 and 6 of the Zena Crown Vineyard start at 600 feet elevation and slope to the south, allowing plenty of sunlight exposure. The Zena Crown “Slope” Pinot Noir 2013, Eola-Amity zena_slope_laydownHills, aged 17 months in French oak, 85 percent new barrels, which seems to me to be an extraordinary amount of new oak for pinot, but the wine apparently soaked up that wood influence and came out with tremendous confidence and elan, with lovely heft and balance, and a lithe supple, satiny texture; it rolls across the palate like liquid money. (You’ll need some money if you want to buy a few bottles.) The color is brilliant medium ruby shading to an ephemeral, invisible rim; it’s a rooty, brambly and briery pinot noir that offers plenty of earthy-loamy elements to shore up scents and flavors of black cherries, currants and plums with a tinge of red fruit and hints of sassafras and cloves. It’s a large-framed wine within its context of succulence, acid brightness and dusty tannins, all subsumed to a broad component of graphite minerality. 12.7 percent alcohol, and when was the last time you saw a wine from California with this sensible an alcohol level? Drink now through 2020 to ’23. Production was 348 cases. Excellent. About $100.
Let’s start with an email statement from owner and winemaker Kathleen Inman:

“As for barrel regime, I purchased six new Sirugue barrels and 2 Billon barrels (used for the inman-sexton
Sexton only) for my Pinot in 2013 and I think I began with 78 or 80 barrels of Pinot that year. That would be about 10% new each year. I use my barrels for up to 8 years. I do not keep track of how many new, one-year, two-year or older barrels go into each final blend. My answer to how much oak is – the right amount of oak for my taste.” In other words, new oak at this winery is held to a bare minimum, with the emphasis placed on a blend of wines from barrels of myriad ages.

So, let’s go now to the Inman Family Wines Sexton Road Vineyard Pinot Noir 2013, Sonoma Coast. The color is moderately dark ruby shading to lavender transparency; you notice immediately the notes of black and red cherries with the slight astringency of their skins and pits, hints of cloves, sassafras and sandalwood. This pinot is substantial, with real heft and thrust, but it feels weightless on the palate in a wonderful contention and resolution of the feminine and masculine elements; a few moments in the glass bring in layers of leather and loam and forest floor, rhubarb and beet-root, all encompassed in a super supple satiny texture. Give this an hour and the finely-milled and sifted tannins assert themselves. 14.3 percent alcohol. Drink now through 2019 or ’21. Excellent. About $68.
The Inman Family Pratt Vine Hill Pinot Noir 2013, Russian River Valley, displays a ravishing hue of transparent medium ruby fading to an invisible rim; if you could exist on color alone, this would be it. Aromas of cloves and pomegranate, sandalwood, red cherries and currants, lilac and rose petals, red licorice and loam circulate from the glass; it’s a dark, spicy, feral pinot noir, fleet with musky, meadowy notes of melon and cloves, loam and leather. The texture is supple and lithe, with a satin drape on the palate cut by rigorous acidity, dusty tannins and graphite minerality. 13.8 percent alcohol. Drink now through 2019 to 2023. Excellent. About $68.
The Inman Family OGV Estate Pinot Noir 2013, Russian River Valley, retains a grip on inscrutability and reserve while exhibiting a panoply of sensual pleasures and potential. The color is a transparent mulberry-magenta hue; aromas of pomegranate and cloves, cranberry and sassafras open to notes of red and black cherries, leather and loam. Layers of sanded, polished and insistent tannins offer enough grit to provide some resistance on the palate, while bright acidity cuts a swath through the remarkably supple, satiny texture. The sense of animation blanaced by a paradoxical dark, brooding quality lends the wine great personality and character. 14.2 percent alcohol. This could use a year to age, but try through 2022 to ’24. Excellent. About $73.

I prefer my chardonnays untainted by the specter of toasty new oak and creamy malolactic, and if 2014-morgan-metallico-chardonnayyou inhabit the same camp, you probably already know about Morgan Winery’s un-oaked chardonnay called Metallico. If not, here’s a chance to be introduced. The Morgan Metallico Un-Oaked Chardonnay 2014, Monterey, derives from vineyards in the specific Santa Lucia Highlands and Arroyo Seco AVAs and the broader Monterey appellation. It aged five months in stainless steel tanks, seeing no oak and no malolactic fermentation. The color is bright medium gold; bold aromas of pineapple and grapefruit, green apple and mango burst from the glass in a welter of cloves, quince and ginger and a defining limestone edge. That strain of flinty minerality continues on the palate, where the wine is animated by crisp, lively acidity and characterized by ripe, spicy (and fairly rich) citrus and stone-fruit flavors; a few moments in the glass bring in notes of jasmine and honeysuckle, with bass-tones of loam and sea-shell, all encompassed by a lithe supple texture. The alcohol content is a pleasant 13.5 percent. Drink through 2017 with all manner of fish and seafood dishes. Excellent. About $22.

A sample for review.

Cantina Tramin is a cooperative of local growers in Trentino-Alto Adige that was founded in 1889 traminpinotgrigionvlabel_1013and comprises a total of 575 acres among its members. The wine considered today, the Tramin Pinot Grigio 2015, Südtiral-Alto Adige, derives from a 43-acre vineyard whose vines range from 12 to 42 years old, lying at altitudes of 660 to 1,320 feet elevation. Winemaker for Tramin is Willi Stürz. Made completely in stainless steel, the Tramin Pinot Grigio 2015 is a superior rendition of a much abused grape. The color is very pale gold; aromas of almond and almond blossom, roasted lemon and baked pear, heather and a touch of loam are immediately evident in the attractive bouquet. A lovely, lithe and supple texture enfolds a soft talc-like element cut through and made lively by bright acidity; there’s real body and character here, with a few minutes in the glass bringing in notes of smoke and straw, spare glimmers of fresh and dried stone-fruit and an encompassing saline nature, as if the vineyards had once been buried by an inland sea, before the Alps emerged in one of our planet’s million-year convulsions. 13.5 percent alcohol. Drink now through 2018. Excellent. About $16, representing Great Value.

Leonardo LoCascio Selections, Winebow Inc., New York. A sample for review.

So, today I offer 10 red wines worthy of your attention and use with the hearty fare we prepare during cooler weather, if this country ever gets cooler weather. We’re running 10 to 15 degrees above normal in this neck o’ the woods. Anyway, these wines represent California; Italy’s Piedmont region; Australia’s McLaren Vale; and three sections of Spain, all featuring the tempranillo grape. The grapes and blends of grapes involved are equally diverse. As usual in these Weekend Wine Notes, I eschew the technical, geographical and historical I tend to dote upon for the sake of quick and incisive reviews designed to pique your interest and whet your palate. Enjoy, in moderation, of course. These wines were samples for review.
Angeline Vineyards Reserve Pinot Noir 2015, Mendocino County 80%, Sonoma County 20%.13.9% alc. Transparent angelinemedium ruby shading to an ethereal rim; rose petals and sandalwood, pomegranate and cranberry, a hint of loam that expands to form a foundation for the whole enterprise; satiny and supple but nicely sanded and burnished by mild graphite-tinged tannins; a few minutes in the glass being in notes of wood smoke, red cherry and raspberry; grows quite dense and chewy, almost succulent but riven by straight-arrow acidity that cuts a swath on the palate; builds in power and structure. Now through 2018 or ’19. You could sell the hell out of this pinot noir in restaurant and bar wine-by-the-glass programs. Excellent. About $18, representing Great Value.
Bonny Doon A Proper Claret 2014, California. 13.2% alc. 36% cabernet sauvignon, 22% petit verdot, 22% tannat, 9% syrah, 7% merlot, 3% cabernet franc, 1% petite sirah. The point of Bonny Doon’s A Proper Claret is that it is not a proper claret at all, not with the inclusion of tannat, syrah and petite sirah. Ho-ho. Medium ruby with a transparent magenta rim; untamed and exotic, with notes of dried berries, baking spices and flowers; opens to black fruit scents and flavors with a tinge of red fruit; firm, moderately dense, supported by plenty of dusty graphite-laden tannins and bright acidity; needs a steak or leg of lamb. Very Good+. About $16.
Chronic Cellars Purple Paradise 2014, Paso Robles. 14.5% alc. 77% zinfandel, 14% syrah, 8% petite sirah, 1% grenache. Medium ruby hue; a feral and flinty flurry of black currants, mulberries and plums; a hint of blueberry, with cedar and mint; warm and spicy with notes of cloves and sandalwood; a high, wild baked berry tone; very dry, quite dense and chewy, firm sinewy structure packed with dusty tannins and lively acidity. Now through 2018. Very Good+. About $15.
As you can see, the label is appropriate for Halloween parties.
Viña Eguía Tempranillo 2013, Rioja, Spain. 13.5% alc. 100% tempranillo. Medium ruby hue shading to a delicate mulberry rim; violets and rose petals, blueberries and red currants, leather and smoke; an exotic dusting of cloves, sandalwood and allspice, with a hint of the latter’s woody, slightly astringent quality; though moderate in tannins, this gains weight and heft as the minutes pass, picking up a fleshy, meaty character to the macerated and baked dark fruit flavors; animated by brisk acidity. Terrific character for the price. Now through 2018. Very Good+. About $14, marking Excellent Value.
Imported by Quintessential Wines, Napa, Calif.
Bodegas Fariña Dama de Toro Tempranillo 2014, Toro, Spain. 13.5% alc. With 5% garnacha. Medium ruby-mulberry color; loam, dust, graphite, mint, iodine; hints of red and black currants and blueberries, permeated by dried spices and flowers; very dense, dry, smoky, chewy; smacky tannins coat the palate. What it lacks in charm it makes by for in inchoate power and dynamism. Try 2018 to ’20 with pork shoulder roast slathered in salsa verde or grilled pork chops with a cumin-chili powder rub. Very Good+. About $15.
Imported by Quintessential Wines, Napa, Calif.
Marchesi di Gresy Barbera d’Asti 2014, Piedmont, Italy. 13% alc. 100% barbera grapes. Medium ruby-violet hue; an attractive bouquet of potpourri, dried baking spices and dried currants; hints of cedar, tobacco and lead pencil; clean and spare with plenty of acid cut for liveliness and lip-smacking tannins; pulls up elements of black cherries, mulberries and plums, all slightly spiced and macerated, and touches of cherry pit and skin; the finish is packed with earthy tannins and graphite minerality. Now through 2019 to ’22 with salumi, red meat pizzas and pasta dishes — especially pappardelle with rabbit — or aged hard cheeses. Excellent. About $18.
Peachy Canyon Incredible Red Zinfandel 2014, California. 14.5% alc. With 2% petite sirah. Dark ruby shading lighter to an invisible rim; notes of spicy and slightly roasted black currants, cherries and plums, a strain of wild berry and white pepper and hints of wood smoke, ground cardamom and cumin; rich on the palate but tempered by loamy and velvety tannins and clean acidity; an element of dusty graphite minerality dominates the finish. A well-made zinfandel for everyday drinking. Very Good+. About $14.
Real Compañía de Vinos Tempranillo 2012, Vino de la Tierra de Castilla, Spain. 13.5% alc. 100% tempranillo. Vibrant inky purple; a very deep, dark, warm, spicy loamy tempranillo with staggering, mineral and graphite-laced tannins that don’t prevent a hint of floral-inflected black currant and plum fruit and touches of heather, cedar and black olive from emerging from the ebon depths; there is, in fact, surprising elegance and finesse at play in the balance between structure, acid, fruit and oak elements. Drink now through 2018 or ’19. Very Good+. About — I’m not kidding — $12, a Remarkable Value.
Imported by Quintessential Wines, Napa, Calif.
Robert Oatley GSM 2014, McLaren Vale, Australia. 13.5% alc. 48% grenache, 47% syrah, 5% oatleymourvèdre. Dark ruby with a lighter magenta rim; ripe and spicy notes of roasted plums and currants, with traces of red licorice and leather, briers and brambles; a few moments in the glass bring in alluring touches of allspice and sandalwood, dried sage and rosemary; dry, dusty and slightly austere tannins serve as foundation for lithe, supple black and red fruit flavors boosted by fleet acidity and graphite minerality. For all its structure, the wine is juicy, seductive and tasty. Drink now through 2018 or ’19. Excellent. About $20.
Imported by Pacific Highway Wines & Spirits, Greensboro, N.C.
Vina Robles Vineyards & Winery Red4 2013, Paso Robles, San Luis Obispo County. 14.9% alc. 41% petite sirah, 40% syrah, 10% mourvèdre, 9% grenache. Dark ruby-magenta color; redolent of macerated and slightly baked mixed berries, cloves and iodine, espresso, wood smoke and roasted fennel — heady stuff indeed; a lightly resistant dusty, velvety texture bolstered by persistent tannins packed with graphite and loam; a long expressive finish. A lot going on here for the price. Drink now through 2018. Excellent. About $17.

Let’s face it, when you sit down to a pepperoni pizza or a plateful of spaghetti and meatballs, bastardoyou don’t want to drink a fine red wine that sings of the earth and the sky, of rain and sun, soil and bedrock, a wine that embodies a vineyard, place, a life, a wine that is both typical and individual. No, friends, when you sit down to a pepperoni pizza or a plateful of spaghetti and meatballs what you want is a well-made, decent quaff that sits well with the food and doesn’t get in the way. Such a one is today’s selection, Il Bastardo Sangiovese 2015, Rosso di Toscana. The wine is 100 percent varietal, made in stainless steel and serves as a sort of cadet version of Chianti. In fact the maker of Il Bastardo is Renzo Masi, a third-generation Chianti producer in the Rufina district east of Florence. The color is dark ruby-garnet shading to lighter ruby; aromas of dried fruit and flowers mixed with dusty graphite segue to sweet black currants and red cherries touched with hints of oolong tea and orange rind. The wine is quite dry, animated by clean acidity, and it finishes not with a bang but a whisper of cherry pit and exotic spices. 13 percent alcohol. Drink now through 2017 and just enjoy it. Very Good. About $9, a Great Value.

R. Shack Selection, imported by HB Wine Merchants, New York. A sample for review.

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