I returned from a five-day trip, and LL said, “Get some more of that stuff.”

“Um, what stuff?” I said, barely in the door.

“That Jardesca stuff. It’s delicious.”

Now, my wine-writing/-blogging colleagues and I endure tides of emails from marketers promoting jardescanew cocktail recipes and possibilities, most of which sound awful. (“You’ll love our rose hip bitters with rye!”) The message I received from the Olive and Poppy company, however, was polite and informative, not pushy or gushy. The product was Jardesca, an aperitif beverage made in Sonoma County, a combination of three white wines and an eau de vie flavored with 10 botanicals. So, I said, Sure, send me a bottle.

Typically, the manufacturer is reticent about revealing what the wines and botanicals are, though I believe that among the latter are pink peppercorns, pink grapefruit rind and bay laurel.

What I know is that the stuff is intriguing, tasty and highly individual. When I was safely back in the kitchen, LL poured some Jardesca over ice and handed it to me, and indeed that’s a perfectly appropriate way to drink it. However, I added a squeeze of lime, a few basil leaves and a splash of sparkling water. This was a truly attractive and slightly mysterious cocktail.

Jardesca’s color is pale yellow-gold with green highlights; the tantalizing bouquet segues from cucumber, verbena and green olive to lemongrass, ginger and green tea. A few moments of contemplation bring out notes of gardenia and lilac, wood smoke and almond skin. A fleeting hint of sweetness characterizes the entry, but this is mainly dry, even sliding to bone-dry on the finish. The entire package is animated by bright acidity for crispness and a lively nature.

As a fortified wine, Jardesca hits 18 percent alcohol. It strikes me as more of a Spring and Summer thing than Fall and Winter, but it could probably be accoutered to accompany the days that dwindle down to a precious few. Price is $30 for a standard 750 milliliter bottle. Available only in California and Florida, but the company will be happy to fill online orders at jardesca.com.

Say that it’s a beautiful day, with mild temperature, bright sun and a lightly wafting breeze. You made a piece of cheese toast for lunch, intending to sit on the back porch, catching up on ls_morgan_cotes_du_crows_2014_frontthe newspapers while dogs snore around your feet. What to drink? Readers, I opened a bottle of the Morgan Winery Cotes du Crow’s 2014, a blend of 53 percent grenache grapes and 47 percent syrah from Monterey County, and, by golly, it made me happy. The wine is given gentle treatment in the winery, aging for 10 months in French oak, only 12 percent new barrels. Nothing heavy or ponderous here; all is fluid, fluent and expressive. The color is a moderate ruby-purple with a magenta tinge at the rim; a burst of ripe and intense raspberries, black currants and plums is followed by notes of violets and rose petals, cranberry and tapenade, with hints of wild fennel and celery seed, and I mean that in the best sense, as lending a touch of herbal intrigue to the wine. On the palate, this blend is juicy and smoky, tasting of slightly roasted black and blue fruit that gives it a distinct savory, autumnal quality; the wine gains depth as the moments pass, and the subtle, supple tannins gain a measure of rigor that builds to a finish packed with leather and loam, iodine and iron. Still, this wine, lively and invigorating, feels light-hearted, blithe and balletic. 14.2 percent alcohol. Drink now through 2018 or ’19 with braised meat dishes, hearty pizzas and pasta preparations, burgers and, of course, my World-Famous Cheese Toast. Excellent. About — ready for this? — $18, representing Great Value.

A sample for review.

Today is September 2, but that’s no reason to stop drinking rosé wines. I mean, you’re not going to stop living, right? Plus, it’s the Friday before Labor Day, which means that you’ll need plenty of tasty wine to sip for the long weekend as you relax at the beach or picnic in a bosky dell or just chill out on the patio. Here’s a terrific candidate. The Martin Ray Vineyards and Winery Rosé of Pinot Noir 2015, Russian River Valley, is made from 100 percent pinot noir grapes treated in stainless steel tanks. The entrancing color is bright salmon-pink with copper highlights; notes of pure strawberry and raspberry are lent emphasis by touches of orange rind, dried thyme and an element of damp rocks. On the palate, lip-smacking acidity keeps this rosé crisp and lively, while the soft red berry flavors feel slightly fleshy and macerated, notched up a bit by hints of flint and white pepper. 13.8 percent alcohol. Truly charming and zesty and beautifully balanced. Excellent. About $20.

A sample for review.

Sonoma County’s Alexander Valley is named for 19th Century settler Cyrus Alexander, who lends his given name, in turn, to the flagship red wine from Alexander Valley Vineyards. The winery CYRUS_2012_bottlegoes back to 1962, when Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander. They planted grapes the following year and produced their first cabernet sauvignon in 1968, as a private project. By 1975, however, the family had built a small winery, and matters took off from there. Alexander Valley Vineyards is operated now by the third generation; winemaker is Kevin Hall. The Cyrus 2012, Alexander valley, is a blend of 76 percent cabernet sauvignon, 12 percent merlot, 7 cabernet franc, 3 petit verdot and 2 malbec. It aged a total of 24 months in French oak barrels, 12 months before blending and 12 months after. The color is dark ruby-purple from core to rim; loads of graphite, iodine and iron encompass a pinpoint focus on black currant, black cherry and blueberry scents and flavors that unfold notes of plum pudding and red velvet cake, lavender, licorice and bittersweet chocolate. If all of these factors sound like a confusion of aims and a tendency toward sweetness, that’s not at all what I mean. Yes, the wine gushes with ripeness, but it also is governed by dense, dusty tannins, swingeing acidity and a rigorous granitic mineral element. Some moments in the glass bring in hints of dried rosemary and sage (with the slightly resinous character of those herbs) as well as a tantalizing tinge of wild berries and meadow flowers. 14.3 percent alcohol. Drink now through 2022 to ’25 with steaks, pork chops, venison and braised meat dishes. Excellent. About $65.

A sample for review.

While the regulations that govern the production of Spanish Cava sparkling wine allow chardonnay cavaand pinot noir grapes in the blend, it’s refreshing to see examples that employ only the traditional grapes like the white macabeo, parellada and xarel-lo, the variety that sounds like the name of Superman’s father. Cava sparkling wines must receive the second, bubble-producing fermentation in the bottle — the Champagne method — and must age a specific amount of time according to their category, nine months for “regular” Cava, 15 months for Reserva, 30 months for Gran Reserva. Our Wine of the Day, No. 175, is the Vilarnau Brut Reserva, nv, a blend of 50 percent macabeo, 35 percent parellada and 15 percent xarel-lo; it aged the requisite 15 months on the lees. The package is striking, seemingly derived from shards of colorful Moorish and Spanish tiles. The color is very pale gold, enlivened by an exuberant effervescence of tiny glinting bubbles. It’s a delicate and finely-knit Cava, yet slightly earthy, savory and saline; aromas of green apples, spiced pears and lime peel reveal hints of chalk and flint minerality that segue seamlessly to the palate, where pert acidity keeps the energy moving. Touches of jasmine and almond skin come in through the limestone-laced finish. 11.5 percent alcohol. You could drink this tasty and nicely-detailed sparkler all day and night. Very Good+. About — ready for this? — $13.

Imported by Vin Divino Ltd., Chicago. A sample for review.

trione sb
I wrote last week about eight sauvignon blanc wines from Napa Valley. Here’s one from Russian River Valley, Sonoma County, that ought not to be missed. Half of the Trione Winery River Road Ranch Sauvignon Blanc 2015, Russian River Valley, aged four months in neutral French oak barrels — meaning used many times before — lending the wine subtlety, shape and suppleness without detonating a blatant woody influence. The color is shimmering pale gold; first come notes of lime and grapefruit, heather and lemongrass, followed by hints of lilac, talc and tangerine. On the palate, this sauvigvov blanc is sleek and chiseled, tart and sassy, powered by bright acidity and flush with limestone minerality that generates a burst of graphite and flint. Flavors tend toward leafy figs and yellow plums, permeated by ripe citrus and stone-fruit, all flowing to a finish packed with savory spice and a touch of grapefruit bitterness and every element etched with delicacy and elegance. Alcohol content is an eminently sensible 13.3 percent. Winemaker was Scot Covington. Now through 2018 or ’19. Excellent. About $23.

A sample for review.

Dick Troon planted vines in southern Oregon’s Applegate Valley in 1972, making him a pioneer in the state by any standards. He sold the winery and vineyards to his friend and fishing buddy Larry Martin in 2003, and Martin took the opportunity to start almost from scratch, reshaping the landscape and building a new facility. The philosophy at Troon Vineyard is as hands-off as possible, and includes the use of indigenous yeast, foot-treading and minimal contact with new oak. In fact, the three wines under consideration today — a malbec, a tannat and a blend of the two — each age 18 months in mature or neutral French oak, only two percent new barrels. Another recent change brings on Craig Camp as general manager. Many consumers and wine professionals will remember Camp for the turn-around he orchestrated for Cornerstone Cellars in Napa Valley, bringing that primarily cabernet sauvignon producer into new markets at several levels and cementing its national reputation. The Applegate Valley AVA was approved in 2000. It is enclosed by the Rogue Valley AVA, itself part of the much larger Southern Oregon AVA.

These wines were samples for review.
troon malbec
The Troon Malbec 2013, Rouge Valley, Southern Oregon, displays an intense dark ruby hue, a radiant presage for a deep, intense spicy wine that revels, with brooding and breeding, in its ripe raspberry and plum scents and flavors, its dusty graphite element and its hints of lavender, violets and woodsy spice. The wine is quite dry, fairly loamy, briery and brambly, enlivened by clean, bright acidity and shaded by dense but lissome tannins. 13.7 percent alcohol. One of the best malbecs around. Production was 213 cases Excellent. About $29.
The label image is one vintage later than the wine reviewed here.
The stablemate to the wine mentioned above is the Troon Estate Tannant 2013, Applegate Valley, Southern Oregon, a tannat so dark in its ruby-purple hue that it verges on motor-oil ebony. Notes of black plums, cherries and currants are infused with hints of cloves, cedar and tobacco, with a touch of ripe blueberry. Despite its depth, darkness and dimension, there’s nothing rustic about the wine, and in fact it’s more subtle and nuanced with detail than you would think, though it pulses with power and energy. The finish is sleek and chiseled with graphite and granitic minerality. 13.7 percent alcohol. A superior tannat. Production was 213 cases. Excellent. About $28.
troon reserve mt
Finally, of this trio, we have the Troon M*T Reserve 2013, Southern Oregon, a blend of — to be precise — 55.67 percent malbec and 44.33 percent tannat. Again, no surprise, this is a deep, dark wine that burgeons with dark savory, salty baked plum and currant scents and flavors, the latter bolstered by dry brushy tannins, dusty graphite and vibrant acidity. A few moments in the glass unfurl notes of briery, woody and slightly raspy notes of raspberry and blueberry and undertones of oolong tea and orange rind, all balanced by a sense of spareness and paradoxically elegant poise. 13.7 percent alcohol. An unusual and fruitful combination. Production was 195 cases. Excellent. About $50.

I had not tasted the Chateau des Annibals “Suivez-moi-jeune-homme” Rosé since the 2011 anibalsrendition, so I was happy to return to this archetypal wine in its release for 2015. It remains one of my favorite rosé wines, an exemplar of the spare, elegant style we associate with the South of France. In fact, the designation is Coteaux Varois en Provence, an appellation that lies in an area east of Marseilles and north of Toulon, a region of sun-bleached rocky soil, dusty fragrant wild herbs and wind-sheltered pine forests; vineyard cultivation here goes back beyond the stolid Romans, beyond the wily Greeks to the clever and mysterious Phoenicians. Founded in 1792, the estate operates nowadays on biodynamic principles. The wine is a blend of 50 percent grenache grapes, 40 percent cinsault and 10 percent rolle, the white grape that in Italy is called vermentino. This rosé offers a very pale onion skin hue, like pink if the pink were erased; the bouquet is a tantalizing melange of dried strawberries and raspberries, limestone and flint, with a scant hint of peach; it’s a wine that knows where the wild thyme blows and what it means to crush a handful of violets on a damp rock. On the palate, it’s taut and nervy, animated by swingeing acidity and a scintillating limestone element, all in support of the barest murmur of red berry and stone-fruit flavors couched in profound graphite minerality. 13 percent alcohol. Drink through 2017 with all sorts of picnic fare. Excellent. About $20, a local purchase.

Imported by Lefgroup LLC, Asheville, N.C.

My Wine of the Day back on November 19, 2015, was the Chateau Montelena Riesling 2014, Potter Valley. That wine went on to be included in my list of “50 Great Wines of 2015.” Why would I montelena rieslingfeature, only nine months later, the version of this riesling from 2015? Because it illustrates how perfectly consistent and well-made the wine is; it certainly can claim its place among the best rieslings produced in California. The Chateau Montelena Riesling 2015, Potter Valley, which aged six months in a combination of stainless steel tanks and French oak barrels, exhibits a pale but radiant gold hue and immediately appealing notes of lemon balm, quince and ginger, with hints of lychee, peach and pear and an upper register of lilac and jasmine. On the palate, the wine is lively and vivid, offering an extraordinary texture and body like dusty graphite, talc and loam cut by riveting acidity and a bright limestone element. The balance here, the poise among all elements is exciting, racy, a little risky, yet it also delivers a pleasing and paradoxical softness, a cloud-like suspension of ripe citrus and stone-fruit flavors. 13 percent alcohol. We drank this bottle last night with dinner: swordfish marinated in lemon juice and olive oil, maresh and urfa peppers and smoked hot paprika; a mash of Yukon Gold potatoes and one sweet potato; and green peas cooked in riesling and mint, all pretty damned perfect. Drink now through 2018 or ’19. excellent. About $25.

A sample for review.

Back in July, I used as a Wine of the Day the Rombauer Sauvignon Blanc 2015, Napa Valley, follow the link here for the review, a selection that could, of course, have fit right in with this group of eight sauvignon blanc wines, also from Napa valley. Based on these models and others I tasted over the past few years, I would say that the world-famous wine region should be as well-known for this white grape variety as for the red cabernet sauvignon, of which it happens to be a parent (along with cabernet franc). Today I offer brief reviews of six sauvignon blanc wines from 2015 and two from 2014. The ratings divide into one Exceptional, six Excellent and one Very Good+. Scoring aside, however, this was a satisfying and exciting group of wines to taste, and I encourage my readers to stock up on such wines or order them in restaurants. These reviews are quick and incisive, ripped, as it were, from the pages of my notebooks and simply fleshed out to complete a full profile of each wine. Typically in the Weekend Wine Notes I eschew technical information, but for two of these selections I include a bit of data that I found interesting. Enjoy!

These wines were samples for review.
Acumen Wines Sauvignon Blanc 2014, Napa Valley. 14.45 alc. Very pale gold; leafy and grassy, celery seed and caraway; lime peel and grapefruit, with undercurrents of limestone and flint; a few minutes in the glass bring in intriguing notes of preserved lemon and lemon balm; a suave saugivnon blanc with plenty of verve and energy, a pleasing texture balanced between softness and crispness and a fluid spice-and-limestone infused finish. Super attractive. Now through 2017 or ’18. Excellent. About $30.
Cliff Lede Vineyards Sauvignon Blanc 2015, Napa Valley. 14.4% alc. Pale gold color; interesting regimen in the winery: 52% French mainly neutral oak barrels, 42% stainless steel tanks, and 6% concrete eggs, no malolactic fermentation; elegant yet assertive in character, with hints of lemon rind and curd, jasmine and honeysuckle, quince and ginger; undertones of sunny, leafy figs, heather and meadow flowers, and a bell-note of currant at the center; an absolutely lovely texture poised between a soft, slightly powdery effect and the propulsion of vivid acidity and flint-chalk minerality. Now through 2018 or ’19. Excellent. About $25.
Ehlers Estate Sauvignon Blanc 2015, St. Helena, Napa Valley. NA% alc. Very very pale straw-gold hue; so attractive and appealing in body and presentation and feeling quite deliberately and thoughtfully wrought; roasted lemon and lemon balm, tangerine and honeydew, heather and flowery meadows; pert acidity and burgeoning limestone minerality lend an almost glittering quality to the palate; a soft, powdery texture that’s still lithe and supple; citrus and stone-fruit flavors — notes of grapefruit and peach, with a hint of greengage — are slightly leafy and grassy, all devolving to a delicate, elegant finish. Now through 2018 to 2020. Excellent. About $28.
Flora Springs Sauvignon Blanc 2015, Napa Valley. 14.4% alc. Very pale gold hue; the most tropical of this selection, with notes of mango and passion fruit and touches of lime peel, peach and nectarine; a sleek and lively sauvignon blanc that unfolds a soft sfumato effect heightened by a saline and savory character, poised over layers of limestone and chalk minerality. Starts simple and direct and builds to surprising complexity; the wine aged 9 months in a combination of concrete and stainless steel tanks, French oak barrels and stainless steel drums. Now through 2018 or ’19. Excellent. About $25.
Label date is one vintage behind.
Gamble Family Vineyards Sauvignon Blanc 2015, Napa Valley. 13.1% alc. Pale gold color; lime peel, nectarine, talc and lilac; hints of celery seed and fennel, lychee and almond skin; some moments in the glass bring in elements of roasted lemon, ginger and quince and penetrating notes of gunflint and graphite; lively and vital on the palate, with a lovely talc-like texture riven by bright acidity and a scintillating limestone quality; stone-fruit flavors are slightly leafy, with a touch of fig in the background; a long, lithe, minerally finish. Really beautiful tone, presence and balance. Now through 2019 to 2020. Exceptional. About $25, a Bargain at the Price.
Grgich Hills Estate Fumé Blanc 2014, Napa Valley. 14.1% alc. Pale gold color; generously woven notes of mango and pear, lilac and lemongrass, lemon balm and lemon curd, all wrapped around an intense core of leafiness and heather, fig and graphite; a whisper of oak adds hints of woodsy spice; very dry, with a fleet arrow of acidity and a scintillating limestone character; penetrating personality and august character in a perfectly balanced package. Now through 2018 to ’20. Excellent. About $31.
Priest Ranch Sauvignon Blanc
Priest Ranch Sauvignon Blanc 2014, Napa Valley. 14.3% alc. Pale gold hue; very pleasing effect of lime peel, grapefruit and gooseberry, fennel and celery seed, talc and jasmine and leafy fig; jazzy and snappy, the most New Zealandish of these sauvignon blancs, but more subdued than those models can be; very dry, clean and bright, lithe and fluent, and overall very appealing. Now through 2017. Very Good+. About $22.
Whitehall Lane Sauvignon Blanc 2015, Napa Valley. 13.5% alc. Very pale gold; subtle and nuanced, with hints of peach and mango, celery seed, lemongrass and spiced pear; a little airing unfurls notes of graphite and gunflint, lilac and celery leaf and a touch of ripe yellow plum; quite dry, sleek and polished, lithe and supple, animated by keen acidity and avid limestone minerality; lovely presence and weight. Now through 2017 or ’18. Excellent. About $22.

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