So, My Readers, it’s New Year’s Eve, and we’re on the cusp on entering the Unknown. Let’s celebrate then with three bottles of different styled Champagnes, all guaranteed to offer great pleasure and satisfaction. Remember, as you stand in some house or apartment or bar, singing that dreary “Auld Lang Syng” with a bunch of drunken strangers you actually care nothing about that this is a pivotal and symbolic moment and that you’re having fun. Whee! Also remember that if you’re opening a bottle of any kind of sparkling wine that however fraudulently festive it may seem to pop one of those corks with a tremendous explosion and frothing of bubbly foam everywhere, that the cork comes rushing from the neck of the bottle at about 60 miles per hour and that it can do real damage to objects, animals and the human eye. Let’s use caution, moderation, forethought and get home alive to enjoy another year.
Happy New Year, friends, be well, be content and do the work you were intended to do.
The J. Lassalle Preference Premier Cru Brut is predominantly pinot meunier, with 20 percent each chardonnay and pinot noir, from vines averaging 50 years old; the vintages in the current disgorgement are 2009 and 2010. It aged 48 months in bottle on the lees. The color is pale gold; the bubbles are tiny, energetic, flourishing. This Champagne is as crisp as a cat’s whisker and as chiseled and faceted as a geode; it’s all smoke and steel, roasted lemon and spiced pear, limestone and flint, enclosed in a bright, brisk and brilliant structure that scintillates with dynamic acidity and an undertow of clean earthiness. 12 percent alcohol. Always a favorite in our house. Excellent. About $45 to $50.
Imported by Kermit Lynch Wine Merchants, Berkeley, Calif.
The Breton Fils Brut Rose is an unusual blend of 40 percent chardonnay, 42 percent pinot meunier and 18 percent vin des Coteaux Champenois, that is, still wine that is also allowed to be produced in an AOC contiguous with Champagne itself and using the same permitted grapes. It aged three years in the bottle. The color is a wholly entrancing and intense copper-salmon hue; notes of blood orange and tangerine rind are permeated by hints of macerated and slightly bruised raspberries and candied citrus, displaying just a hint of dried herbs, all of this animated by the liveliest of tiny frothing bubbles and, extending to the palate, a striking arrow of clean acidity and an edge of limestone that burgeons from mid-palate back through the spare, austere finish. 12.5 percent alcohol. Excellent. I paid $60 locally, but prices around the country seem to start at about $48.
Imported Heritage LLC, Corona, Calif.
The Charles Heidsieck Brut Reserve is a blend of 40 percent pinot noir, 40 percent chardonnay and 20 percent pinot meunier aged three years in the bottle on the lees. The blend contains about 40 percent reserve wines, up to 10 years old. The color is a brilliant medium gold hue, shimmering with a torrent of tiny bubbles; seamlessly layered notes of heather, honey and Granny Smith apples, fresh-baked brioche and hints of toffee and almond skin are twined with seashell and salt marsh, hay and baked pears. This is formidably dry yet rich and elegant, its stone-fruit and citrus notions buoyed by a stream of bright acidity and a coastal shelf of limestone minerality; its sense of heft and presence on the palate is fleet-footed, long-lasting and ultimately delicate without being attenuated. 12 percent alcohol. Beautifully-made and a great pleasure to drink. Excellent. About $65.
Imported by Folio Fine Wine Partners, Napa Calif. A sample for review.