I can’t say a great deal about most of these wines, because they were tasted on the fly or at a buffet lunch or dinner during my sojourn in the High Plains AVA (indicated in the map) back in the month of May. And My Readers throughout the country will recognize that the enterprise is inherently unfair in relationship to their curiosity because very few wines produced in the Lone Star State are available beyond its irregular borders. Naturally, this circumstance disturbs winemakers in Texas, because they know that many of the wines that issue from their doors are fine enough to stand up to any in the U.S.A. (No state, of course, has a monopoly on mediocre wines.) Texas has slightly more than 200 wineries; 95 percent of the wine is consumed inside the state. Obviously in a three-day visit, the main purpose being to tour vineyards and interview owners and growers, I could experience only the tiniest fraction of vinous products and those primarily relating to High Plains grapes. Still, I thought that it would be friendly and decent to give a shout-out to the wines that stood above the pack. I’ll say that some of the pricing structure seems inflated, if not downright grandiose. If you’re passing through Texas, however, you might want to investigate some of these wines at retail stores or perhaps visit the wineries. Most will be happy to ship for you if the state you live in allows the practice.
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McPherson Les Copains Rosé 2013, Texas, about $11. A delicate blend of 55 percent cinsault, 30 percent mourvèdre and 15 percent viognier. Kim McPherson is the son of “Doc” McPherson, one of the founders of seminal High Plains winery Llano Estacado, in Lubbock. McPherson Cellars is also in Lubbock and occupies an old Coca-Cola bottling plant from the 1930s. This is one of the best rosés I’ve had all year.
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It’s a consensus ( or fervent hope) in the High Plains of Texas AVA that tempranillo is the grape that will turn the tide and bring national attention to the region, though there’s a back-bench movement for montepulciano. This belief indicates a general segue in High Plains away from “classic” grapes like chardonnay, merlot and cabernet sauvignon to grapes that reflect the hot dry climate and its similarity to some areas of Spain, Italy and southern France. I probably tried more wines made from tempranillo grapes (or blends) while I was in High Plains than all the other wines combined; these four were certainly the best:

1. Becker Reserve Tempranillo 2012, about $19
2. Lewis Wines Newsom Vineyard Tempranillo 2011, High Plains. About $32(?). Neal Newsom is a prominent grower in High Plains.
3. Lost Oak Tempranillo 2012, about $33. (The winery is in Burleson, south of Fort Worth.)
4. Inwood Estates Vineyards Cornelious Reserve 2012, 100 percent tempranillo from the Inwood Block at Newsom Vineyards. About $69. (See next entry for more about Inwood.)
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Dan Gatlin is a wine pioneer in Texas, an outspoken and controversial figure. There’s no denying, though, that he is a brilliant winemaker or that his Inwood Estates wines, authentic and highly individual, are difficult to forget once you taste them. Gatlin’s chardonnays undergo no barrel-fermentation or malolactic and have what he called “a brief exposure to oak.” Both the 2012 and ’13 are notable chardonnays, the ’12 deftly balanced between elegance and weight, with prominent stony minerality and hints of pineapple, cloves and baked peaches; the ’13 suave, supple yet a little earthy, almost briery, showing chalky-flint elements. These are from Dallas County; they run about $40. Despite the movement toward Mediterranean basin grapes, cabernet sauvignon is still grown in High Plains; Gatlin’s Inwood Estates Mericana Cabernet Sauvignon 2010, Newsom Vineyards, about $70, was definitively the best that I tasted.
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As testament to the affinity of Texas High Plains climate to the grapes of southern France and Spain, I tasted these three wines on every occasion they were offered and kept going back for more. The “Reddy” refers to Vijay Reddy, a prominent grower in High Plains.

1. Bending Branch Reddy Vineyard Mourvèdre 2011, Texas Hill Country, 145 cases, about $28.
2. Brushy Creek Reddy Vineyards Tannat 2008, Texas, about $20.
3. Brushy Creek Rachel’s Reserve Carignane 2010, Martin’s Vineyards, Texas. About $25.
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Sliding a medium rare leg of lamb studded with garlic and rosemary from the grill? How about pork chops doused with olive oil and soy sauce and rubbed with cumin and chili powder? You carnivores getting hungry? How about opening a bottle of Eric Texier Côtes du Rhône 2011 to accompany these primal dishes? That would be a good idea. Texier, a nuclear engineer turned winemaker, takes a meticulous approach to his wines, whether estate-grown or made from grapes purchased on long-term contract. His methods in the vineyard are organic, his techniques in the winery traditional and minimal. This wine is a blend of about 80 percent grenache with the remainder portions of the white grapes grenache blanc, clairette and bourboulenc. Texier tends to age his reds in neutral barrels and large old futs. The color is an entrancing medium ruby hue with a tinge of violet; aromas of lightly spiced and macerated raspberries and red and black currants are woven with elements of briers and brambles and dusty graphite; a few moments in the glass bring in notes of plums, leather and lavender. This is a dry wine, a bit raspy with slightly knotty tannins, but eminently drinkable and tasty with red and black fruit flavors, all bolstered by clean, bright acidity and an underlying granitic mineral quality. 12.5 percent alcohol. Drink now through 2016 or ’17. Very Good+. About $15.

Imported by Louis/Dressner, New York. A sample for review. Label image from hogsheadwine.

A raft of chardonnays here from the Golden State, ranging geographically from Santa Barbara County in the south to Sonoma Coast in the north. They’re mainly from 2011 and 2012, with one from 2013. I offer a $10 product so good that you should buy it by the case, which I don’t often say about chardonnay, and reject some models that cost $65 and $70. I mean, as long as producers turn out chardonnays that embody the over-oaked, stridently spicy, tropical-tinged and butter-infused crème brûlée-like style — and the major wine publications continue to pass out high ratings for such wine — I will continue not to recommend them as unpalatable and undrinkable. Little in the way of historical, geographical or technical data today; these Weekend Wine Notes are intended to be quick and incisive, not as detailed as my regular reviews. Enjoy! (Or not.)

These wines were samples for review.

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Clos du Val Chardonnay 2011, Napa Valley. 13.5% alc. Medium gold color; vibrant and vivid purity and intensity, scintillating acidity and limestone-flint minerality; pineapple-grapefruit scents and flavors with hints of mango and cloves; sleek, lithe, dynamic, beautifully balanced; nothing avant-garde or opulent here, just classic winemaking. Excellent. About $28.
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CrossBarn by Paul Hobbs Chardonnay 2013, Sonoma Coast. 14.1% alc. Pale gold hue; bright, clean and fresh; pineapple-grapefruit-roasted lemon, hints of nutmeg, lemon balm and lemon curd; dense and chewy, packed with spice and seashell-limestone minerality; slightly astringent floral element; quite dry, very attractive weight and substance; earthy finish where the oak comes out a bit more. Very Good+. About $25.
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Dunston Durell Vineyard Chardonnay 2011, Sonoma Coast. 13.3% alc. Limited production. Ravishing medium gold hue with a green tinge; pine, cloves, grapefruit and pineapple with notes of mango, roasted lemon and some leafy/green tea element; fascinating in its complexity and risk-taking but ultimately exquisitely balanced, though you feel the tug of polished oak on the finish after an hour or so. Limited production. Excellent. About $45.
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Gary Farrell Russian River Selection Chardonnay 2011, Russian River Valley. 14.1% alc. Medium gold color; very bright and bold, even brassy; very spicy with roasted grapefruit and baked peach, slightly caramelized; way too much oak, too much butter and tropical elements; stridently spicy, over-ripe and then austerely dry; fundamentally unbalanced. Not recommended. About $35.
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Gundlach Bundschu Estate Vineyard Chardonnay 2012, Sonoma Coast. 14.3% alc. Pale gold color; pineapple-grapefruit scents and flavors with hint of mango; Chablis-like chalk and flint; smoke and earth, dense and chewy and pretty darned intense and concentrated; a substantial style. Very Good+. About $27.
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Isabel Mondavi Chardonnay 2012, Carneros. 13.7% alc. Medium straw-gold color; smoke, toast, oak; roasted lemon and baked pear; fairly spicy with buttered and caramelized citrus fruit; quite dry, sleek, good acidity and limestone minerality, but doesn’t know what style it wishes to emulate. Very Good. About $30.
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Jackson Estate “Camelot Highlands” Chardonnay 2012, Santa Maria Valley. 14.5% alc. This chardonnay falls under the Kendall-Jackson rubric rather than Jackson Family Wines; does either entity really need more brands? Medium gold; vividly spicy, boldly ripe and tropical; smoke, toast, brown sugar; dense and chewy, almost viscous, carries opulence to ridiculous lengths; toasted coconut and marshmallow; crème brûlée; doesn’t even come close to palatable in my world. Not recommended. About $35.
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Jordan Chardonnay 2012, Russian River Valley. 13.5% alc. Pale gold color; a typical Jordan chardonnay, nothing bold or sumptuous, thank goodness, but well-balanced with keen acidity and an edge of vital limestone minerality to bolster pineapple-grapefruit flavors highlighted by notes of cloves and lilacs; very dry, clean, spare, elegant; oak is an echo rather than a presence. Excellent. About $30.
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Laetitia Estate Chardonnay 2012, Arroyo Grande Valley. 13.8% alc. I generally like Laetitia’s pinot noirs, but this chardonnay is beyond the pale. So: pale gold color; starts off clean and fresh, with pineapple-grapefruit and notes of roasted lemon and mango; then expands with extravagant richness and exaggerated spice, smoke and crème brûlée gone to the dark side; where are the mitigating acidity and minerality? Not recommended. About $18.
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La Rochelle Dutton Ranch Morelli Lane Chardonnay 2011, Russian River Valley. 14.2% alc. 182 six-pack cases. Steven Kent can make clean, balanced and finely detailed chardonnay (see below), but under his La Rochelle label he turns more baroque and fantastical; this wine is so oaky and over-spiced that it felt harsh on my palate. It gets no recommendation from me. About $65.
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Mandolin Chardonnay 2012, Monterey. 13.5% alc. Clasp this well-made inexpensive chardonnay to your bosom as if it were a long-lost friend. Pale gold color; pineapple-mango-grapefruit, hints of jasmine, crystallized ginger and quince; a tad dusty-earthy; deft balance among acidity, spicy oak and spare limestone minerality; notes of citrus on the finish. Very Good+. About $10 and a Remarkable Bargain.
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Newton Chardonnay 2012, Napa County. 14% alc. Medium gold hue; warm and spicy, bright and bold, but nicely balanced and shapely, with a sheen of oak; ripe pineapple and grapefruit with a note of green apple; brisk acidity and a scintillating limestone finish. Quite attractive. Very Good+. About $28.
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Newton Unfiltered Chardonnay 2011, Napa Valley. 14.5% alc. This cousin to the wine mentioned just above is both more ambitious and unfortunately far less balanced; medium gold color; bright, ripe, brassy citrus and stone-fruit scents and flavors; cloves, caramel, brown sugar; very tropical, buttered toast, meringue; yet strangely very dry and austere on the finish. Unpleasant and unpalatable. Not recommended. About $65.
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Olema Chardonnay 2012, Sonoma County. 14.1% alc. (Second label of Amici Cellars) Pale gold color; crisp, taut, fresh; apples, grapefruit and pineapple; spicy and lively, a little lean and sinewy but generous and expansive too; quite pleasant and tasty. Very Good+. About $15, representing Good Value.
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Paul Hobbs Chardonnay 2012, Russian River Valley. 14.2% alc. Uh-oh. Medium gold color; forthright and boldly spicy, forthright and deeply oaky. I couldn’t drink it. Not recommended. About $47.
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Ramey Chardonnay 2011, Russian River Valley. 14.5% alc. Pale gold; ineffable weaving of grapefruit and pineapple, Golden Delicious apple, cloves, ginger and quince; very dry but juicy and savory; lovely heft and texture, lithe and supple, almost talc-like but riven and balanced by bright acidity. Now through 2016 or ’17. Excellent. About $40.
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Ramey Chardonnay 2011, Sonoma Coast. 14.5% alc. Pale straw-gold color; so clean and pure, such crystalline intensity, yet spare, elegant and subtle but with a core of natural richness; roasted lemon and lemon balm; notes of pineapple and nectarine; very dry, packed with limestone and flint minerality, but quite delicious, seductive, compelling. Why can’t all chardonnays be like this? Now through 2016 to ’18. Excellent. About $40.
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Reuling Vineyard Chardonnay 2012, Sonoma Coast. 14% alc. 350 cases. Major disappointment. Very pale gold; brightly spicy, boldly scented; nutmeg and cloves, pineapple and grapefruit caramelized in butter; cinnamon toast; too creamy on the one hand, too sharply spicy on the other, essentially unbalanced, paradoxically both cloying and austere. Not recommended. About $70.
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Steven Kent Winery Merrillie Chardonnay 2012, Livermore Valley. NA% alc. 504 cases. Pale gold color; spare, clean and fresh; lemon balm with notes of grapefruit rind, lemongrass and green tea; hints of nutmeg and cloves; heaps of limestone minerality buoying a lovely talc-like texture shot with shimmering acidity; let’s call it beautiful. Now through 2017 or ’18. Excellent. About $34.
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Sequoia Grove Chardonnay 2012, Napa Valley. 14.1% alc. Medium straw-gold color; a classic of balance and elegance; pineapple-grapefruit scents and flavors infused with cloves and limestone; lovely weight and heft, that is to say feels dense and weightless simultaneously; clean, bright acidity for liveliness; subtle, supple oak influence and limestone minerality. Excellent. About $28.
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Souverain Chardonnay 2011, North Coast. 13.5% alc. Pale straw-gold hue; smoke, cloves and nutmeg; pineapple and pears; very dry, very spicy but dense with a crème brûlée element with emphasis on the brûlée; astringent grapefruit finish; bright acidity barely saves the day. Good only. About $16.
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William Allen moved into commercial production in 2010, after years as a “garagiste” and writer. This doesn’t mean that he makes a lot of wine. Two Shepherds as a one-man operation, truly a labor of love, so the wines are made in minute quantities; sorry about that. These are Rhone-style wines that see no new oak, are foot-stomped, use natural yeasts and generally exhibit remarkable purity and intensity. I love them; there, I said it.

These wines were samples for review. The labels used for illustration below are one vintage behind.

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The Two Shepherds Pastoral Blanc 2012, Saralee’s Vineyard, Russian River Valley, is a blend of four white grapes typical of the southern Rhone Valley: 50 percent roussanne, 35 percent marsanne, 10 viognier and 5 grenache blanc; the wine ages an average of six months in neutral French oak barrels. The color is pale gold; aromas of quince and ginger, peach and spiced pear open to notes of bee’s-wax and camellia, sea-shell and limestone. The wine is rich, focused, enveloped in a structure of moderate and very attractive weight and body, clean, bright and crisp yet almost talc-like in texture. Quite dry, it offers a smoky, earthy and autumnal essence of peaches, nectarines and yellow plums, cloves and allspice and a backwash of limestone-and-flint minerality and salinity. 13.7 percent alcohol. Drink now through 2016 or ’17 with grilled or roasted salmon or tuna, grilled mussels, trout with lemon-caper butter or shrimp salad. Production was 105 cases. Excellent. About $28.
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This time not Saralee’s Vineyard in Russian River Valley but Saarloos Vineyard in Santa Ynez Valley, for the Two Shepherds Grenache Blanc 2012; at first I thought that was a misprint. Santa Ynez, approved as an AVA in 1983, is in southeast Santa Barbara County and bears within it the sub-appellation of Santa Rita Hills. This grenache blanc offers an aura of greenness, by which I do not mean green as in grapes picked before they’re ripe, but green as in leafy green, as in sea-green, as in greengage, as in green apple. The color is pale straw-gold; notes of jasmine and honeysuckle are spare and ethereal, wreathed with tangerine and grapefruit and backed by shell-like minerals and a sort of sea-breeze salinity. A moderately soft and satiny texture is energized by brisk acidity and scintillating limestone minerality, while the finish brings in hints of green tea, orange rind and cloves. Eighty percent of the wine aged seven months in neutral oak, the other 20 percent six months in stainless steel. 13.4 percent alcohol. Drink now through 2016 or ’17 with Thai salads, trout quenelles, watercress and cucumber sandwiches (crusts trimmed, of course). Production was 125 cases. Excellent. About $25.
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William Allen made one barrel of the Two Shepherds Trousseau Gris 2012, Fanucchi Vineyard, Russian River Valley, amounting to 25 cases, so while it’s a brilliant wine, the chances of any of My Readers getting their hands on a bottle are about as remote as Beyonce singing La Boheme in Bethlehem. The grape is trousseau gris, not widely found even in its home of the Jura mountains where France nestles against Switzerland. Being “gris,” the grape’s faintly rosy onion skin or grayish color yields a radiant coral hue when the wine is fermented on the skins; in other words, it’s a “white” wine made as if it were a red wine. The seductive and unusual bouquet delivers hints of orange zest and strawberries, melon and lemon balm with intriguing notes of parsley and celery and a touch of flint. It’s quite dry but juicy with ripe peach, red currant and rhubarb flavors deepened by the slight astringency of peach skin and almond skin, smoke, briers and brambles, all wrapped in clean acidity and a note of graphite minerality. The whole package is characterized by remarkable presence, resonance, transparency and vividness. The wine aged eight months in neutral oak barrels, four months on the lees. 13.8 percent alcohol. We drank this versatile bottle over several nights with a variety of food. Now through 2016 or ’17. Exceptional. About $25.
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So, here’s the red wine of this foursome. The Two Shepherds Syrah/Mourvèdre 2011 is a cross-county blend of 55 percent syrah from Saralee’s Vineyard in Russian River Valley, Sonoma County, and 45 percent mourvèdre from El Dorado. It aged 10 months in neutral French oak, the barrels four years old or older, four of those months on the lees. The color is a pronounced dark ruby with a magenta robe; fresh aromas of ripe red and black currants and plums are intensified by cloves, graphite, a hint of new leather and depths of briery, clean mossy earthiness. The wine is fine-grained and supple, riven by incisive acidity, decisively dry, dense and chewy, almost feral in its purity and individuality; despite projecting a vibrant and somewhat unbridled red and black fruit character and texture, the wine feels light on its feet, with nothing ponderous or opulent. 13.8 percent alcohol. Product was 40 cases. Drink now through 2018 or ’20 with grilled leg of lamb, a hot and crusty medium rare rib-eye steak just plunked from the coals, a gamy veal chop. Excellent. About $38.
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Sometimes you encounter a wine that gets everything right, in terms of impression, quality and price. Such a wine is the Flora Springs Chardonnay 2012, Napa Valley. The winery was founded in 1978 on the site of an abandoned 19th Century “ghost winery” by Jerry and Flora Komes, though the real work of establishing the facility and vineyards went to their children John Komes and his wife Carrie and Julie Garvey and her husband Pat Garvey; now the third generation is poised to take command. Winemaker is Paul Steinauer. The Flora Springs Chardonnay 2012 aged in a thoughtful regimen of 34 percent French oak barrels, 33 percent larger oak “ovals” and 33 percent stainless steel. The color is pale straw-gold; the wine is fresh and clean, floral in the jasmine-honeysuckle range with notes of cloves; classic pineapple-grapefruit scents and flavors are full-blown yet not over-ripe; everything is poised in a model of balance and elegance. A supple and moderately lush texture envelopes slightly candied citrus flavors — add a tinge of quince and ginger — with deeper layers of limestone and flint minerality and crystalline acidity; the finish brings in a note of earthiness. This is winemaking at its most shimmering and jewel-like, the result a chardonnay of exquisite purity and intensity. 14.2 percent alcohol. Drink now through 2016 or ’17 with grilled or sauteed salmon or swordfish, with grilled shrimp, with tuna salad. Excellent. About $20, representing Terrific Value.

A sample for review.

The temperature is rising in many parts of the U.S.A., and we as a people are in desperate need of refreshment. Turn, then, I say, to the tasty, often surprisingly complex and reasonably-priced sparkling wines called Crémant d’Alsace. These are made in that rather Germanic northeastern region of France in the time-honored manner of Champagne, though here called méthode traditionelle, usually from such grapes as chardonnay, pinot blanc, pinor gris, pinor noir and reisling, sometimes in blends, sometimes as single variety. The examples mentioned today are “non-vintage” products, meaning, actually, that they are “multi-vintage,” that is, a blend of several vintages, a practice widely employed wherever sparkling wines are made. These are incredibly satisfying and refreshing sparklers, as appropriate in the kitchen and dining room as they are on the porch or patio, at poolside or on a picnic, served chilled, of course, and in a tall flute so you can appreciate the color and the stream of tiny bubbles. Drink up! Have Fun! Enjoy! It’s Summertime!

These wines were samples for review.
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The Willm Brut Blanc de Blancs is designated Vin Mousseux de Qualité rather than Crémant d’Alsace, the implication being that grapes from outside Alsace may be included. The wine is composed of 100 percent pinot blanc grapes. The color is very pale gold, and the mousse is a pleasing froth of tiny bubbles. Pointed aromas of green apples and spiced pears are wreathed with notes of peach and jasmine, with a hint of lime peel; the entry is slightly sweet, in a ripe fruit sort of manner, but from mid-palate back through the limestone-laden finish it’s dry, elevated by crisp acidity, and a bit saline. All in all, a fresh and refreshing sparkling wine. 12 percent alcohol. Very Good+. About $16, representing Good Value. .

Imported by Monsieur Touton Selections, New York.
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The Cattin family arrived in Alsace from Switzerland in 1720; the estate is operated by the descendents of its original founders. The Joseph Cattin “Brut Cattin” Crémant d’Alsace is a blend, differing according to year, of pinot blanc, pinot gris, riesling and chardonnay; the vineyards are sustainably farmed, with average age of vines for this product being 40 years. The wine offers a pale gold hue and a lovely and persistent effervescence; notes of lemon and grapefruit, almond skin and lime peel shade into hints of lilac and flint. This is a very dry sparkling wine, no playing around with flirty sweetness here, yet the vastly appealing texture is talc-like, almost cloud-like, though energized by incisive acidity and crystalline limestone-and-flint minerality. 12 percent alcohol. Excellent. About $19, and a Bargain at the Price.

Imported by T. Edward Wines, New York.
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Philippe and Pascal Zinck farm their 56 acres of vines organically. The Domaine Zinck Brut Rosé, Crémant d’Alsace, 100 percent pinot noir, sports an entrancing pale copper-salmon color enlivened by hordes of tiny glinting bubbles. Aromas of pure strawberry and raspberry waft from the glass, permeated by notes of orange rind, cloves and rose petals; bright acidity and seashell-like minerality keep a slightly creamy texture clean, bright and crisp under subtle flavors of smoky and spicy red currants and raspberries; the finish is dry and imbued with limestone and shale elements. 12 percent alcohol. Very Good+. About $24.

Imported by HB Wine Merchants, New York.
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Does it help to say that I could drink the François Schmitt Blanc de Noirs Crémant d’Alsace every day? The estate was founded in 1697; François Schmitt took over the family domaine in the 1970s and now runs things with his son Frédéric. This is 100 percent pinot noir with no dosage, so bone-dry does not begin to describe the wine’s scintillating, limestone-powered attitude. The color is very pale gold, like old jewelry; bubbles are fine, tempestuous, tenacious; the whole package seems to glitter with an edge of steel, limestone and flint. There’s a hint of almond skin and hazelnuts, a note of biscuits, a touch of some astringent little white flower, evanescent and ineffable. The effect is of elegance and hauteur, yet this high-toned sparkler is eminently drinkable. 12 percent alcohol. Excellent. About $28.

Imported by Fruit of the Vine, Riahi Selections, Long Island City, New York.
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Tin Barn Vineyards produces small amounts of compelling single-vineyard wines, especially in the range of their syrahs. Winemaker and co-owner is Mike Lancaster. The winery is named for a twisting road that runs along the Sonoma coastline, though physically it occupies a metal building in an industrial park; nothing fancy, so the focus is on the wines. Tin Barn wines are available in California, Connecticut, Florida, Georgia, Illinois, Montana, Nevada, North Carolina, Ohio, Oklahoma, Vermont and Virginia and of course by direct shipment if your state allows. They’re definitely Worth a Search.

These wines were samples for review.
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The not yet released Tin Barn Coryelle Fields Vineyard Syrah 2011, Sonoma Coast, displays a deep ruby-purple color and intoxicating aromas of lavender and lilac, black licorice and potpourri, leather, spiced and macerated blueberries, black currants and plums, with undertones of smoke, graphite and loam; pretty heady stuff, indeed. In the mouth, the wine is clean, intense and penetrating, with a chewy, supple texture, spare, moderately dusty tannins, and some reticence about the black fruit flavors. It’s packed with earth and graphite, briers and brambles, and while the bouquet expands and becomes more evocative and seductive, the structure gets more rigorous. 14.4 percent alcohol. Best from 2015 through 2020 to ’23. Excellent expression of the grape. Production and price N/A.
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The winery’s current release is the Tin Barn Coryelle Fields Syrah 2010, Sonoma Coast, a wine of lovely heft, tone and balance. The color is medium ruby with a tinge of magenta; notes of spicy and slightly fleshy plums, black currants and mulberries are wrapped in potpourri, lavender and leather; a few moments in the glass bring out hints of violets and rose petals, sandalwood and cloves, briers and loam. The wine aged 18 months in French oak, 50 percent new barrels, a regimen that lends subtle spice and a mildly dense texture. Brisk acidity keeps it lively and appealing, while red and black fruit flavors are ripe, meaty and juicy. Still, the finish is a tad austere, a thicket of brambles, dried porcini, classic wet dog and forest floor. 13,8 percent alcohol. Production was 76 cases. Excellent. About $25, and definitely Worth a Search.
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If you can find a bottle of the Tin Barn Coryelle Fields Syrah 2009, Sonoma Coast, clasp it to your bosom like a long-lost friend. At four and a half years old, this syrah offers a massively dark purple color with a motor oil sheen and is distinctly earthy, rooty and leathery. The wine aged 26 months in French oak, 66 percent new barrels. Loads of deeply spiced and macerated blue and black fruit flavors are bolstered by smooth, lithe tannins, graphite and spicy, smoky oak for an effect that delivers length and dimension of lordly degree, yet the winsome appealing element is not neglected. 15.4 percent alcohol, though you feel no heat on the finish or over-ripeness. 123 cases. Now through 2018 to ’20. Excellent. About $25.
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Now to the grandaddy of the previous wines. The Tin Barn Coryelle Fields Syrah 2003, Sonoma Coast, opens most ethereally and then gains power and structure in the glass. It sports a dark ruby color and a softly spiced and macerated character of raspberries and currents, shot with cloves, allspice and sandalwood. Behind moderately chewy tannins lies a bedrock of graphite and slightly chalky granitic minerality; some time in the glass brings out notes of cedar, tobacco and mushroomy loam. The whole effect is vibrant and resonant, mature, well-developed and delicious. The wine aged 18 months in French oak, 50 percent new barrels. 14.4 percent alcohol. Production was 327 cases. Now through 2015 or ’16. Excellent. About $32.
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The delightful Tin Barn Joon Rose of Syrah 2013, Sonoma Coast, glimmers with a pale copper-salmon robe and delivers a radiant bouquet of ripe strawberries and raspberries with touches of peach and tomato skin; a few moments develop notes of loam, mulberry and pomegranate and just a hint of limestone. This is exuberantly lively yet almost lush in texture, resulting in rather exquisite balance between acidity and structure. 13.3 percent alcohol. Drink through the end of 2014. Production was 86 cases. Excellent. About $23.
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Domaine de la Bastide occupies the sort of compound and possesses the kind of history that make American Francophiles swoon. Built as a fortified farmhouse by the Knights Templar in the 12th or 13th Century, it became, after the suppression of the Templars by Philip IV in 1307, first a Benedictine and then a Dominican monastery. Defrocked, as it were, during the French Revolution, the ancient property passed through various hands, until it came under ownership of the Boyer family. The estate, lying in the heart of the Southern Rhone Valley about 34 miles north of Avignon, is run today by Vincent and Stephanie Boyer. This domaine is not properly a bastide. Those “new towns” were built in southwestern France in the 13th and 14th centuries to help repopulate the area after the devastation of the Albigensian Crusade (or the Slaughter of the Cathars, if you believe that the gentle sect should have been left in peace). If you visit Bordeaux, for example, the landscape, especially in Entre-Deux-Mers, is filled with these medieval market towns, laid out in a distinctive grid, their commercial squares surrounded by arcades.

Anyway, the Domaine de la Bastide “Figue” 2013, Côtes du Rhône Rosé, is an interesting example of the genre because it’s made from white grapes: viognier, grenache blanc and clairette. (The wine’s nickname derives from the many old fig trees on the property.) The ethereal pale onion skin hue is the result of skin contact, even though the skins of white grapes contain very little pigment. The wine is a congeries of delicate nuance, tissues of hints and nods: A scent of slightly overblown Summer roses precedes subtle notes of green apple, red currants, faint peach and a touch of melon; a few moments in the glass bring out a wisp of dried thyme. This fresh and refined rose offers a surprisingly lush and vibrant texture buoyed by pert acidity and a scintillating limestone element; lilac comes into the mix, a touch of talc, a tinge of sour melon and lemon drop. In a sense, one could call this a white wine gently disguised as rosé. 13 percent alcohol. A lovely wine for drinking through 2014. Very Good+ and a Bargain at about $14.

Bonhomie Wine Imports, South Orange, N.J. A sample for review.

And, boy, are they eclectic! And sort of electric in effect, by which I mean snappy, vivid, lively and crisp. Some are fairly straightforward, fruity and appealing; a few others are more complicated and inspire a little contemplation, though in these languid, humid days, a bit of contemplation harmonizes with the lap of waves at the beach or the plock-plock of tennis balls or the creak of the rope that supports your gently swaying hammock. We touch Chile, Spain, Italy, Germany, Alsace in France and several regions of Italy and California today, as well as a dazzling range of grape varieties. As usual with the Weekend Wine Notes, my goal is not to overload your sensibility with technical, historical, geological data, as I might in more extensive reviews but to offer incisive impressions that will pique your interest and whet your palate. Contemplating an afternoon at a picnic, by the pool, on the porch or patio? Any of these white wines would serve you well.

These wines were samples for review.
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Albamar Sauvignon Blanc 2013, Casablanca Valley, Chile. 12.5% alc. Very pale straw-gold color; notably fresh and zingy; lychee and pear, lime peel and grapefruit, jasmine and honeysuckle; hints of celery seed, fennel and fig; leafy, sprightly, with a scintillating limestone edge; plenty of verve and clarity. Drink through 2015. Very Good+. About $11, a Sure-Fire Bargain.
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Blanco Nieva Pie Franco Verdejo 2012, Rueda, Spain. 13% alc. 100% verdejo grapes. Light gold color; clean, crisp and vibrant; bee’s-wax, sea salt, roasted lemon, lime peel, limestone, little waxy flowers; very nicely knit and well-balanced; bracing acidity and salinity, with a dry finish that offers a pleasing touch of candied grapefruit. Very attractive and refreshing; lots of personality. Now through 2015. Excellent. About $23.

The label image is one vintage behind.
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Conundrum 2012, California. 13.5% alc. Chardonnay, sauvignon blanc, semillon, muscat canelli, viognier. Is Conundrum getting drier? Is that why I actually liked this vintage of the well-known white blend? Pale gold color; fully-fleshed out notes of peaches and spiced pears, lychee and riesling-like petrol; operatically floral in the lilac and honeysuckle range, some muscat-tinged muskiness; a touch of sweetness going in but felt more as plush ripeness; crisp yet lush, sleek, polished, sophisticated; very dry finish etched with limestone. Now through 2015. Excellent. About $22, often discounted.
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Dry Creek Vineyards Dry Chenin Blanc 2013, Clarksburg. 13% alc. Pale gold color; hay, roasted lemon, acacia and dried thyme; savory, spare and bracing yet graceful; hints of yellow stone fruit and tangerine; background of damp stone minerality; all bound by crisp acidity. Quite charming. Very Good+. About $12, a Great Bargain.
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Hugel et Fils Gewurztraminer “Hugel” 2011, Alsace. 14% alc. Very pale gold color; lychee, peach and spiced pear; notes of lemon curd, honeysuckle and preserved lemon; dry but juicy with stone-fruit and hints of citrus and green apple; a cool wine, shot through with limestone and flint minerality, warmed by touches of cloves and allspice; ultimately spare, elegant, slightly astringent on the finish. Now through 2016 or ’17. Excellent. About $22.
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J Vineyards Pinot Gris 2013, California. 13.8% alc. Light gold color; lemon and lime peel, delicate notes of honeysuckle, thyme and sage, lemon oil and orange blossom, crushed gravel undertones; very crisp and refreshing though spare and lithe; pith and peel and the bracing astringent bitterness that attends them, yet a wisp of slightly overripe peach under the spareness and a hint at briers and loamy earthiness. A thoughtful and appealing rendition of the grape, surprisingly complex for the price. Excellent. About $16, a Terrific Bargain.
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Masseria Li Veli Fiano 2012, Puglia. 13% alc. 100% fiano grapes. Pale gold color, tinge of green; cloves and allspice, jasmine and smoke; roasted lemon and bee’s-wax, talc and limestone; clean, dry and savory; lovely body, cloud-like density and supple texture but spurred by bracing acidity. Irresistibly tasty. Very Good+. About $11, representing Wonderful Value.
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St. Urbans-Hof Bockstein Ockfen Riesling Kabinett 2012, Mosel, Germany. 8% alc. A reisling of scintillating purity and ethereal refinement; very pale gold color; delicately struck notes of jasmine and apricot, mango and lychee, lemon peel and almond skin; vivid acidity sends an electric wave across the palate though the ultimate effect is never less than utmost elegance and elevation; a texture almost lush exquisitely balanced by the acid and the bright limestone minerality. Now through 2020 to ’22. Excellent. About $18 to $20.
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Senorio de Rubios Albarino 2010, Rias Baixas, Spain. 12.5% alc. How well does albarino age? Beautifully, in this case. I don’t usually include
wines that are Worth a Search in the Weekend Wine Notes, but this 2010 was the sample I received, even though, apparently, the 2012 is available. Light gold color; my first reaction, “Gosh, how lovely”; not as fresh as it would have been two years ago, perhaps, but with a depth of spice and richness; roasted lemon, lemon balm and baked pear; camellia, quince and ginger; very dry, saline and savory, slightly honeyed entry leading to an earthy, limestone-inflected finish that’s a bit austere. Drink up. Very Good+ leaning toward Excellent. About $18.
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Toad Hollow Francine’s Selection Unoaked Chardonnay 2012, Mendocino County. 13.9% alc. Pale gold color; lively, clean and bright, very dry, crisp and pert; notes of lemon and mango, hint of jasmine; lots of serious limestone minerality enlivened by a grapefruit finish. Quite refreshing. Very Good+. About $14.
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Trimbach Pinot Blanc 2011, Alsace. 12.5% alc. Very pale gold color; pear, peach and lychee, yellow plum; tantalizing floral elements, like memories of dewy violets and lilacs; a precise and incisive wine, layered with flint and limestone, crystalline acidity; earthy, though, a bit dusty; the entire effect clean, resonant and elegant. Now through 2016 or ’17. Excellent. About $17, representing Great Value.
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Zenato Lugana 2012, San Benedetto, Veneto. 13% alc. 100% trebbiano di Lugana grapes. Very pale shimmering gold color; super attractive, with notes of jasmine and orange rind, talc and lilac, mango and spiced pear; slightly honeyed, with hints of bee’s-wax and lanolin; touches of dried thyme and rosemary, with the latter’s slightly resinous quality; notably clean and fresh, chiming acidity and a seashell-like minerality. I could drink this all Summer. Very Good+. About $14, marking A Notable Bargain.

The label image is one vintage behind.
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Here’s a rosé to entice lovers of all things delicate and elegant. The J Vineyards Vin Gris 2013, Russian River Valley, is 100 percent pinot noir, made all in stainless steel and was bottled a scant three months ago. “Vin gris” means “gray wine” in French, though the color here isn’t so much gris as it is a very pale copper salmon hue, like pink parchment. Ethereal scents of strawberries, raspberries and red currants, slightly spiced and macerated, are wreathed with notes of orange rind and pomegranate, with a hint of limestone in the background; a few moments in the glass bring up a touch of lilac. Pert acidity keeps this rose crisp and lively, while the wine’s texture comes close to being lush; it’s the balance between those elements that lends a bit of animation and electricity on the palate. Flavors of red currants and watermelon are effortlessly buoyed by dusty, brambly flint-like qualities, all notions woven into an ephemeral silken finish. Alcohol content is 14.3 percent. Drink through the end of 2014 with all fare related to the porch, the patio, poolside or picnic. Closed with a screw-cap, so it doesn’t matter if you forgot the corkscrew, again. Winemaker was Melissa Stackhouse. Excellent. About $20.

A sample for review.

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