Bigger Than Your Head http://biggerthanyourhead.net Thu, 14 Sep 2017 20:04:45 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.2 Wine of the Day, No. 304 http://biggerthanyourhead.net/2017/09/14/wine-of-the-day-no-304/ http://biggerthanyourhead.net/2017/09/14/wine-of-the-day-no-304/#respond Thu, 14 Sep 2017 20:04:45 +0000 http://biggerthanyourhead.net/?p=34724
Sometimes a sweet wine is called for, and that’s just the way it is. For example, yesterday for lunch I had a pasta dish — the pasta was farfalle — that features caramelized cabbage with anchovy-sage-garlic bread crumbs. Plenty savory, all right, but the caramelized cabbage gave the dish a depth of sweetness that suggested drinking a sweet riesling with it. I opened the Brooks Wines “Sweet P” Riesling 2016, from Willamette Valley’s Eola-Amity Hills AVA. The grapes grow in a dry-farmed, biodynamic method vineyard on 42-year-old vines; native yeast starts the fermentation, and only stainless steel tanks are used, no oak. How sweet is the wine? The back label indicates a point between medium dry and medium sweet, and I would say that’s an accurate assessment. The color is pale straw-gold; at first the wine is all fresh green apple and apple skin; a few minutes in the glass bring in notes of spiced pear and lychee and a hint of apricot, unfolding elusive hints of jasmine and honeysuckle. On the palate, the sweetness assumes the form of ripe and slightly honeyed peaches and apricots balanced by bright acidity and a fairly glittering element of limestone minerality; the latter qualities provide a tension between softness and crispness, between sweet and dry that gives the wine excitement and allure. 11.9 percent alcohol. Production was 500 cases. Drink now through 2019 or ’20. Excellent. About $24.

A sample for review.

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Wine of the Day, No. 303 http://biggerthanyourhead.net/2017/09/13/wine-of-the-day-no-303/ http://biggerthanyourhead.net/2017/09/13/wine-of-the-day-no-303/#respond Wed, 13 Sep 2017 18:51:21 +0000 http://biggerthanyourhead.net/?p=34705
Looking for a fine-grained, robust red wine to accompany the braised meat dishes and roasts that will surface on our tables as the months slope toward Autumn and, down the road, Winter? Or even just burgers and hearty pizzas and pasta dishes? Try the Niro Montepulciano d’Abruzzo 2015. The color is black-purple shading to a vibrant violet rim; true to the nature of the montepulciano grape, the intense and concentrated scents and flavors of black raspberries and currants are permeated by notes of cherry skin and stem, lending a hint of bitterness and austerity; a few moments in the glass unfurl touches of loam, black tea, orange zest and cloves. The wine ages first in stainless steel and then in large oak casks, resulting in an effect of freshness, vivid acidity and enough wood influence for a sturdy structure. Mildly dusty tannins contribute to a pleasing velvety texture, driving through a finish packed with graphite and black fruit flavors. 13.5 percent alcohol. Very Good+. About $18.

Imported by Palm Bay International, Boca Raton, Fla. A sample for review.

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Two “Pét-Nats” from Onward Wines http://biggerthanyourhead.net/2017/09/12/two-pet-nats-from-onward-wines/ http://biggerthanyourhead.net/2017/09/12/two-pet-nats-from-onward-wines/#respond Tue, 12 Sep 2017 19:54:29 +0000 http://biggerthanyourhead.net/?p=34708 So, what is “pet-nat”? Besides being a cute nickname. These of-the-moment sparkling wines, the darlings of astute somms — pétillant-naturel in French — exist at the basic level of making sparkling wine, less complicated than the méthode champenoise, more rustic in effect, yet often delicious and appealing. An added factor is that they seem the epitome of naturalness in winemaking. Simply stated: Wine is bottled before fermentation is complete, so that fermentation continues in the bottle (because of the residual sugar) and carbon dioxide forms: i.e, bubbles. The result is a light sparkling wine, often but not always slightly sweet, that tends to leave sediment as a mark of its down-to-earth character.

Today, we look at two examples of single-vineyard pét-nat sparklers from Onward Wines, fashioned in small quantities by winemaker Faith Armstrong Foster. These examples are bone-dry, spare and subtle, not as robust or complex as Champagne yet delivering very satisfying character of their own, with an unmistakable quality of authenticity and integrity.

These wines were samples for review.
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The Onward Wines Sparkling Rose of Pinot Noir 2016, Redwood Valley, offers a pale coral-onion skin hue and delicate scents of blood orange and watermelon, sea foam and heather; mild effervescence keeps the wine gently but persistently animated. Traces of fresh, yeasty bread and lime peel highlight the nose and the palate, where lithe acidity drives through notes of dried red currants and the slight bitterness of grapefruit rind, all of these elements expressed with spare elegance, lovely balance and a touch of reticence. 12.1 percent alcohol. Production was 174 cases. Excellent. About $30.

Redwood Valley is a small American Viticultural Area (AVA), approved in 1996, in northern Mendocino County.
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The color of the Onward Wines Sparkling Malvasia Bianca 2016, Suisun Valley, is pale platinum blond, a Jean Harlow hue, made lively by a steady stream of tiny bubbles; it’s made 100 percent from malvasia bianca grapes, which lend the wine notes of green apple, apple peel, almond skin and a slightly foxy greenness. This is very dry, almost austere, but delivers fresh and ripe touches of lemongrass and melon, cinnamon toast and orange blossom, energized by bright acidity and scintillating limestone minerality. 12.6 percent alcohol Production was 350 cases. Excellent. About $24.

Suisun Valley, approved as an AVA in 1982, lies east of Napa Valley in Solano County, bounded by Howell Mountain on the west and the Vaca Range on the east.
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Chardonnay & Pinot Noir XXI: Patz & Hall http://biggerthanyourhead.net/2017/09/08/chardonnay-pinot-noir-xxi-patz-hall/ http://biggerthanyourhead.net/2017/09/08/chardonnay-pinot-noir-xxi-patz-hall/#respond Fri, 08 Sep 2017 18:57:41 +0000 http://biggerthanyourhead.net/?p=34488 I’ll say right here, at the beginning of this post, that the result of tasting a short roster of chardonnay and pinot noir wines from the acclaimed Patz & Hall Wines was a conclusion too common in this series: I loved the pinot noirs, abhorred the chardonnays. The former I found exciting, multi-layered and slightly unpredictable, replete with pinot noir character yet each creating its own sense of detail and dimension. The chardonnays were entirely too predictable in the line of the dominant California style: too ripe and sweet with baked fruit qualities, too spicy, too oaky and intrinsically unbalanced. Those who disagree with me about these chardonnays and consider them and others like them some sort of epitome are, I know, manifold, and they are entitled to their opinion. The factors involved and of most importance for this blog are my nose and palate, and I can do naught else but follow their dictates.

Donald Patz and James Hall, who met while working for Flora Springs Winery, founded their enterprise, with their partners, in 1988. The winery owns no vineyards but makes wine on long-term contracts from highly acclaimed vineyards, primarily in Sonoma County. They sold the company to Ste. Michelle Wine Estates in April 2016.

These wines were samples for review.
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The color of the Patz & Hall Pinot Noir 2015, Sonoma Coast, is dark ruby fading to a transparent and then ethereal magenta rim. The wine aged in 40 percent new French oak barrels. This is a pure, bright, intriguing pinot noir, whose scents of red, black and blue fruit compote are spiked with notes of beetroot and rose petals, sandalwood and lavender; the wine is lithe, lean and supple on the palate, taut and spicy, and a few minutes in the glass bring in touches of wood smoke and autumn leaves, along with hints of pomegranate and cranberry. This is a cuvee blended from a roster of top Sonoma Coast vineyards, including Chenoweth, Dutton and Gap’s Crown. 14.2 percent alcohol. Now through 2020 or ’21. Excellent. About $48.
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The Patz & Hall Jenkins Ranch Pinot Noir 2015, Sonoma Coast, aged in 50 percent new French oak barrels. The color is a beautiful dark mulberry shading to a lighter magenta rim; concentrated aromas of black cherries, currants and plums feel dredged in dried baking spices and hints of rose petals and sassafras, fig and braised fennel. The wine displays a loamy, untamed character, framed by moderately dusty tannins and a burnished, slightly sanded texture, through which bright acidity cuts a swath; macerated and lightly roasted red and black fruit flavors open notes of smoke and damp ash, leading to a finish both generous and chiseled. 14.6 percent alcohol. Production was 650 cases. Now through 2022 to ’25. Excellent. About $60.
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The chardonnays in question are the Patz & Hall Chardonnay 2015, Sonoma Coast ($40); Patz & Hall Dutton Ranch Chardonnay 2015, Russian River Valley ($44); Patz & Hall Alder Springs Vineyard Chardonnay 2015, Mendocino ($60). These are bold and assertive wines in every respect: super-ripe fruit with baked apple and roasted pineapple and grapefruit scents and flavors, dense textures, no-holds-barred spiciness and drenching oak. I understand that many critics and consumers adore chardonnays fashioned in this manner, but I find them to be ruinous to the potential purity and crystalline clarity of which the chardonnay grape is wonderfully capable. The Alder Springs I found to be particularly egregious in its stiff and drying oak influence. If these rich, glossy and exaggerated examples mark your favorite style of chardonnay, go for them by all means. For me and my palate, I find them unpleasant, strident and undrinkable, either on their own or with food.
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Wine of the Day, No. 302 http://biggerthanyourhead.net/2017/09/07/wine-of-the-day-no-302/ http://biggerthanyourhead.net/2017/09/07/wine-of-the-day-no-302/#respond Thu, 07 Sep 2017 19:50:57 +0000 http://biggerthanyourhead.net/?p=34701
Winemaker Chris Williams produces an array of pinot noirs for Brooks Wines every year, but today we looks at his basic or entry-level model, the Brooks Runaway Red Pinot Noir 2015, derived from nine vineyards in the Willamette Valley. Yes, that’s a depiction of Leon Trotsky on the label. The wine fermented by native yeast and aged 10 months in French oak barrels. The color is a beguiling transparent medium ruby-magenta hue; elevating aromas of spiced and macerated black and red cherries and currants take on, after a few moments in the glass, a cast of ripe raspberry and the slight rasp of raspberry leaf and stem; all of these immensely pleasing elements segue seamlessly to the palate, where they expand into notes of woodsmoke, tobacco and balsam. Plenty of loamy, rooty qualities betoken a grasp of the vineyards and their underlying strata, all upheld by incisive acidity and a finish lightly tinged by iodine and graphite. 13.6 percent alcohol. Drink now through 2019 through 2022. Excellent. About $23.

A sample for review.

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Wine of the Day, No. 301 http://biggerthanyourhead.net/2017/09/05/wine-of-the-day-no-301/ http://biggerthanyourhead.net/2017/09/05/wine-of-the-day-no-301/#respond Tue, 05 Sep 2017 18:39:01 +0000 http://biggerthanyourhead.net/?p=34696
Salina is one of the Aeolian Islands north of Sicily. Composed of six volcanic peaks, the island comprises only about 10 square miles. While Salina claims to produce the world’s best capers, the island is also notable for sweet wines made from the malvasia grape. In 2013, however, Tenuta Capofaro, a property owned by Sicily’s Tasca d’Almerita, produced the island’s first dry malvasia. I recently tried the Capofaro Didyme Malvasia 2016, Salina, and it’s one of the best white wines I have tasted this year. (“Didyme” is the ancient name for the island.) Made all in stainless steel, the wine displays a very pale straw-gold hue and arresting aromas of preserved lemon, bee’s-wax, melon and figs; a few moments in the glass unfurl notes of greengage, almond skin and camellia. Bright acidity, a necessity considering the grape’s tendency toward fatness, lends lift, litheness and energy to a dense and vibrant texture that seems filled with sunlight; flavors of roasted lemon and spiced pear, touched with an aura of salt marsh and green leafiness, are framed by a sense of spareness on the palate, all leading to a burnished finish polished by sea breeze and heather. 12.5 percent alcohol. We were intrigued and entranced by this wine, which served as a fine accompaniment to salmon marinated in olive oil, soy sauce and lemon juice and given a juniper berry rub, then seared in a cast-iron skillet. Now through 2018 or ’19. Excellent. About $25, and Worth a Search.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.

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Wine of the Day, No. 300 http://biggerthanyourhead.net/2017/08/30/wine-of-the-day-no-300/ http://biggerthanyourhead.net/2017/08/30/wine-of-the-day-no-300/#comments Wed, 30 Aug 2017 17:03:35 +0000 http://biggerthanyourhead.net/?p=34687 Well, here’s a milestone of sorts: The 300th entry in the Wine of the Day series. My Readers may remember that I started the Wine of the Day in May 2015 when a broken right arm interfered with my writing abilities and I was able only to type in short, erratic bursts. Like Topsy, the thing just grew and two years and three months later, here we are at No. 300. Shall I continue? I would like to hear from you about this issue, bless your little pointy heads and may your tribes increase.

For this 300th posting in the series, I’ll nudge across the line to a celebratory mode and offer a new label and product from the distinguished Champagne house of Laurent-Perrier. This is the Laurent-Perrier La Cuvée NV, which replaces the former Brut NV — “non-vintage” — in the house’s roster. Composed of 55 percent chardonnay, 35 percent pinot noir and 10 percent pinot meunier, the Champagne contains 30 percent reserve wines and attains 94 percent premier cru rating. It spends a minimum of four years in bottle on the yeasts before disgorgement. The color is very pale gold, and I’ll say right here that this was the most energetically effervescent bottle of Champagne I have ever opened; tiny, glinting bubbles surged in what seemed to be an endless foaming fountain in the glass. Aromas of slightly roasted pears, peaches and quince are incredibly fresh, clean and enticing, with touches of just-baked brioche and almond skin and a lightly honeyed aspect of bee’s-wax and white flowers. Incisive acidity cuts a swath through a chiseled texture that feels like the transfigured quintessence of limestone and chalk; paradoxically, on the palate this Champagne also delivers an element of talc-like softness, the resulting tension between the dry, honed quality and the powdery lushness providing a great deal of excitement as you drink. Ultimately, the Laurent-Perrier La Cuvée leaves the impression of fine-boned elegance matched to dynamic power. 12 percent alcohol. Cellarmaster is Michel Fauconnet. We loved drinking this one. Excellent. About $50.

Imported by Laurent-Perrier USA, Long Island City, N.Y. A sample for review.

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Wine of the Day, No. 299 http://biggerthanyourhead.net/2017/08/29/wine-of-the-day-no-299/ http://biggerthanyourhead.net/2017/08/29/wine-of-the-day-no-299/#respond Tue, 29 Aug 2017 19:20:50 +0000 http://biggerthanyourhead.net/?p=34682
Sometimes a wine is so perfect for the purpose that it doesn’t matter what it is or where it came from. That was the case with the Cantina Kaltern Pfarrhof “Kalterersee” Classico Superiore 2015, Südtirol-Alto Adige. I assembled a snack yesterday, a bagatelle of hard salami, Manchego cheese, some wholewheat flatbread crackers and a dab of Dijon mustard — simple and humble — and opened this bottle of red wine about which I knew really nothing. A little research told me that the wine, from a cooperative established in 1906, is a blend of 95 percent schiava grapes with 5 percent lagrein, made in a combination of stainless steel and large old oak casks. The vines range in age from 30 to 70 years; the vineyards go up to 1,640 feet elevation. Though the wine offers a great deal in the way of personality and character, nothing here is over-extracted or unduly emphatic. The color is bright medium ruby-cherry, like a glass of wine in a Dutch still-life painting, conveying a sense of that essential timeless radiance; aromas of wild cherries and raspberries are permeated by notes of almond skin and apple peel, sage and tobacco. The wine is lean, lithe and supple on the palate, very dry and quite spare in its deployment of red berry fruit amid furrow-plowing acidity and a burgeoning element of graphite-tinged tannins and minerality, but lightly, even delicately applied. 13 percent alcohol. A reticent, completely confident wine that keeps you coming back for another sip; I could drink it every day. Excellent. About $24.

Imported by Omniwines Distributing Co., Flushing, N.Y. A sample for review.

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Wine of the Day, No. 298 http://biggerthanyourhead.net/2017/08/27/wine-of-the-day-no-298/ http://biggerthanyourhead.net/2017/08/27/wine-of-the-day-no-298/#respond Sun, 27 Aug 2017 18:54:59 +0000 http://biggerthanyourhead.net/?p=34676 We’re still drinking rosé wines at our house, and I hope you are too. For the Wine of the Day, No. 298, I’m featuring a well-made, attractive and unusual rosé from Sardinia. The Serra Lori Rosato 2016 was made by the Argiolas Estate, founded in 1938, and is designated Isola dei Nuraghi IGT. The name does not indicate a specific region but rather the entire island of Sardinia and smaller islands off its coasts, intended for wines made from grapes that typically fall outside the normal appellation categories. The term “Nuraghi” refers to the unique conical stone towers found throughout the island, structures built between about 1900 and 730 B.C. Made completely in stainless steel, Serra Lori Rosato 2016 is a blend of 50 percent cannonau grapes, 25 percent monica, 20 percent carignano and 5 percent bovale. The color is a moderately robust copper-coral pink; aromas of fresh strawberries and mulberries are highlighted by notes of pomegranate, cloves, iodine and seashell, with a distinct accent of dried Mediterranean herbs. Medium body on the palate — nothing ethereal here — juicy red berry flavors and vibrant acidity and limestone-like minerality mark this as a rosé appropriate for all sorts of fare, from tapas and fresh seafood through grilled fish and pork tenderloin to a multitude of picnic snacks like deviled eggs, fried chicken and duck, pork and rabbit terrines. On the other hand, you can drink it straight, as an aperitif, just with a handful of nuts or crackers. Winemaker was Mariano Murru. Lots of personality and character for the price. Excellent. About $15, representing Great Value.

Winebow Inc., New York. A sample for review.

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Weekend Wine Notes: 15 Sauvignon Blancs http://biggerthanyourhead.net/2017/08/26/weekend-wine-notes-15-sauvignon-blancs-2/ http://biggerthanyourhead.net/2017/08/26/weekend-wine-notes-15-sauvignon-blancs-2/#respond Sat, 26 Aug 2017 17:28:43 +0000 http://biggerthanyourhead.net/?p=34635 A passel of sauvignon blanc wines today, most from California, but one from New York, a pair from Chile and one from New Zealand are included. With three exceptions, these are from vintage 2016. Prices range from about $14 to $50, and a number of real bargains can be found. As is typical with the Weekend Wine Notes, I eschew most technical, historical, geological/geographical and personnel data for the sake of quick and incisive reviews, ripped, as it were, from the pages of my notebooks and designed to pique your interest and stimulate the palate. Enjoy! And always consume in moderation.

These wines were samples for review.
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Amici Cellars Sauvignon Blanc 2015, Napa Valley. 14.2% alc. 1,700 cases. Pale straw-gold hue; grapefruit and lime peel, fennel and pea-shoot, touch of pear; highlights of grass, hay and dried thyme; balances silky talc-like texture with bright crispness and liveliness; lilac and limestone, with a slightly bracing grapefruit finish. Lovely stuff. Excellent. About $25.
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Bridge Lane Sauvignon Blanc 2016, New York State. 12.9% alc. 1,100 cases. Second label of Lieb Cellars. Fresh as a daisy and clean as a whistle; lime peel, lilac, grapefruit and flint, and a touch of melon; a delicate sauvignon blanc of wisps and hints, with bright, lively acidity. Nothing profound, tasty for beach or patio parties. Drink up. Very Good. About $16. Also available in 3-liter boxes and 20-liter kegs, so party down.
Image from pullthatcork.com.
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Concha y Toro Ribera del Rapel Gran Reserva Sauvignon Blanc 2015, Colchagua Valley, Chile. 13% alc. Light straw-gold with a faint green cast; very bright, fresh and clean, with pert notes of lime zest and gooseberry, lemongrass and fennel, spearmint and jasmine; a fairly individual sauvignon blanc, lean, lithe and chiseled, with heaps of limestone and damp flint minerality, but also generous and expansive; the finish features more spice and dried herbal elements. Excellent. About $17, marking Good Value.
Excelsior Wine Company, Old Brookville, N.Y.
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Dry Creek Vineyard Sauvignon Blanc 2016, Dry Creek Valley. 14.5% alc. Pale straw-gold hue; a honed and faceted sauvignon blanc that gleams like crystal; dominated by sassy gooseberry, lime peel, grapefruit and fennel qualities, opening to notes of tangerine and intriguing hints of white pepper and paper whites; zesty acidity and a well-tuned limestone element give it class and vibrancy. Excellent. About $20.
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Ehlers Estate Sauvignon Blanc 2016, St. Helena, Napa Valley. 13.2% alc. Very pale straw color; lemongrass, lime peel and grapefruit, etched with some astringent mountainside blossoms and herbs; like biting into a fresh Granny Smith apple but also meadowy and heathery; crisp as new currency, lively and electric; spare, lean and lithe, with a wafting of lilac and almond blossom and a finish layered with grapefruit pith, limestone and almond skin. Very impressive. Exceptional. About $32.
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Gamble Family Vineyards Sauvignon Blanc 2016, Yountville, Napa Valley. 13.1% alc. Pale straw-gold color; lime peel, lemongrass, gooseberry; pea-shoot, spiced pear, tarragon, grapefruit rind and pith, the latter especially from mid-palate back through a slightly bitter finish; texture poised excitingly between soft lushness and lithe crispness; bright acidity plows a furrow through burgeoning limestone minerality; entrancing body and presence; the considerable oak brought to the making of this wine is supple and subtle, a shaping but not dominating force. Consistently one of the best sauvignon blancs made in Napa Valley. Exceptional. About $25, a True Bargain.
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Illumination Sauvignon Blanc 2015, 58% Napa County, 42% Sonoma County. 14.2% alc. With 13% semillon grapes. From Huneeus Vintners. Pale gold in hue; clean, fresh, leafy and spicy, slightly honeyed, with a note of bee’s-wax; fig, roasted lemon and fennel, lemongrass, chalk and flint; quite crisp and lively, slightly raspy and bitter with grapefruit pith; very dry, scintillating acidity and limestone minerality. Excellent. About $50.
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Kunde Family Winery Magnolia Lane Sauvignon Blanc 2016, Sonoma Valley. 13.8% alc. Pale straw-gold; spiced pear, lemongrass and lime peel; slightly herbal and grassy, with a lovely greenness, like celery and fennel; honeysuckle and jasmine with a note of damp hay; very crisp and vibrant, slightly earthy, with flint-like minerality and a touch of seashell salinity on the finish. Excellent. About $17, marking Great Value.
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Martin Ray Vineyards and Winery Sauvignon Blanc 2016, Russian River Valley. 13.5% alc. Pale straw-gold with faint green highlights; a green and leafy sauvignon blanc, notable for its lemon balm and fig character, its pert notes of lime peel, lemongrass and grapefruit, with a background of fennel and licorice, limestone and preserved lemon; a pleasing talc-like texture riven by bristling, lip-smacking acidity. Excellent. About $20.
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Matanzas Creek Winery Sauvignon Blanc 2016, Sonoma County. 13.6% alc. With 4% semillon grapes. Very pale gold hue; lime and tangerine, fennel and lemon drop, with hints of lemon balm and jasmine, ginger and thyme; quite dry and tart, like a distillation of damp limestone and flint electrified by bright acidity. Very attractive. Very Good+. About $15.
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Matanzas Creek Sauvignon Blanc 2016, Alexander Valley. 13.5% alc. With 7% semillon. Medium straw-gold color; Granny Smith apples and Key limes, pink grapefruit and white pepper; broader dimension than its stablemate mentioned above but also more subdued and elegant; soft and more supple but still quite crisp and taut, with a dry powdery texture; heaps of limestone minerality from mid-palate back. Excellent. About $20.
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Mt. Beautiful Sauvignon Blanc 2016, North Canterbury, New Zealand. 14.1% alc. Pale gold; lime zest and green bean, grapefruit and pea-shoot, gooseberry and roasted fennel, with penetrating notes of iodine and seashell; a pert, tart and sassy sauvignon blanc that tickles the palate with an herbal edge and bright acidity; a bracing, saline finish. Rich with nuance and not exaggerated. Excellent. About $16, a Great Bargain.
Imported by Mt Beautiful USA, Benecia, Calif. The label image is one vintage behind.
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Pedroncelli East Side Vineyard Sauvignon Blanc 2016, Dry Creek Valley. 13.5% alc. Very pale straw-gold; lime zest, peach and grapefruit, with a tropical note of guava; a bit green and leafy; hints of jasmine and lemongrass with a limestone background; snappy acidity, real pizzazz; quite dry but juicy and engaging, heaps of limestone and flint from mid-palate back through a finish that brings in fennel and lavender. Very Good+. About $17.
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Shooting Star Sauvignon Blanc 2016, Lake County. 13.5% alc. The second label of Steele Wines. Very very pale, almost colorless; lemongrass, lime peel, grapefruit; heather, thyme and flint; quite crisp and vibrant and offering surprising density and texture for the price. Quite enjoyable. Very Good+. About $14, representing Great Value.
The bottle image is one vintage behind.
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Terrunyo Los Boldos Vineyard Block 5 Sauvignon Blanc 2016, Casablanca Valley, Chile. 13% alc. From Concha y Toro. Shimmering pale gold color; pure celery seed and celery leaf, pea-shoot, lime peel and grapefruit; caraway seed and fennel; crisp and lively, with a supple, lithe structure bolstered by vibrant limestone minerality. Real personality and character. Excellent. About $26.
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