This post started as the Weekend Wines Notes on Friday, but if you follow me on Facebook, you know that this was a weekend of dog rescuing and transporting, so I was not able to finish until this morning. So be it.
First, allow me to mention that zinfandel is not “the all-American grape” that some writers still inexplicably assert, mainly in popular magazines. It’s a European vinifera grape just like cabernet sauvignon, merlot, pinot noir, chardonnay, riesling and so on. Second, while capable of being made into fine wine indeed, zinfandel has the problem of being too versatile, that is, it can be made into a confusing array of styles so that consumers don’t know what they’re getting when they choose a bottle at their favorite retail store, but that’s why knowledgeable sales clerks exist, n’est-ce pas? In today’s edition of Weekend Wine Notes, I look at products from three producers that focus on zinfandel; in the case of two of these, McCay Cellars and Wine Guerrilla, the wines are designated single-vineyard. One style of zinfandel is full-throttle, super-ripe, dense and alcoholic; that’s the style favored by Wine Guerrilla winemaker Bruce Patch. It’s not my favorite manner — I think it distorts the grape’s character and results in undrinkable wines — and that stance is reflected in the reviews that follow. I liked three of Patch’s 2009s better, and I admire him for working with these historic old vine field blend vineyards; here are the more positive reviews. These wines were review samples. Unfortunately, label images for McCay’s recent releases don’t exist; at least I couldn’t find any.
McCay Cellars Equity Vineyard Zinfandel 2010, Lodi. 14.4% alc. 288 cases. Dark ruby color, tinge of mulberry; intense and concentrated, graphite and briers, black currants, blackberries and plums, licorice and lavender; sleek and polished but dry; vibrant acidity plows through the center; loads of dusty tannins and oak; notes of cloves, sandalwood, fruitcake, hint of pomegranate; dense and chewy, a real mouthful of wine that flows beautifully on the palate. Try from 2015 through 2018 to ’20. Excellent. About $32.
McCay Cellars TruLux Vineyard Zinfandel 2010, Lodi. 14.4% alc. 278 cases. Slightly darker and more intense ruby color than the previous example; iodine, iron and graphite; fruit and floral elements both fresh and dried; black currants, blackberry and blueberry; potpourri, bitter chocolate, heaps of briers, brambles and underbrush; very intense and concentrated, even brooding, but quite vibrant and resonant; finish is packed with granitic minerality, dusty tannins and dried spices. Try from 2015 or ’16 through 2019 or ’20. Excellent. About $32.
McCay Cellars Jupiter Vineyard Zinfandel 2010, Lodi. 14.6% alc. 449 cases. Dark ruby color with a touch of magenta; intense minerality yet warm and spicy; very dry dusty grainy tannins and oak sanding the circumference, but zinging acidity adds liveliness; a dense, deeply spicy and dusty graphite propelled zinfandel that needs a year or two; presently a bit inexpressive. Try from 2015 or ’16 to 2020 or ’21. Very Good+. About $28.
McCay Cellars Contention Vineyard Zinfandel 2010, Lodi. 14.9% alc. 223 cases. Dense dark ruby-purple color; spiced and macerated blackberries, black raspberries and plums, rather fleshy and meaty; iron and iodine; a very intense and savory core of potpourri, lavender, fruitcake, bitter chocolate and graphite; a huge mouthful of wine with austere tannin-oak-and-mineral-infused finish. Try from 2015 or ’16 to 2020 or ’22. Very Good+ with Excellent potential. About $64.
Renwood Zinfandel 2011, California. 14.5% alc. 86% zinfandel, 10% primitivo, 2% roussanne, 1% each mourvedre and souzao. Bright medium ruby color; black currants, plums and blueberries with a touch of red raspberry; briers and brambles, intriguing hints of mocha and cherry cola; shapely and moderate tannins. A tasty zinfandel. Now through 2014. Very Good+. About $15, representing Good Value.
Renwood Premier Old Vine Zinfandel 2010, Amador County. 15.5% alc. 92.5% zinfandel, 5.8% syrah, 1.7% souzao. Medium ruby color; spiced , macerated, roasted and fleshy; bristly black and red currants, a rasp of raspberries and rose hips; fresh and clean but with the dried spice, espresso bean and fruitcake note of old vines; finish is fairly austere and somewhat unbalanced with a touch of alcoholic heat and sweetness. Drink through 2015. Very Good. About $20.
Renwood Fiddletown Zinfandel 2011, Amador County. 14.8% alc. 99% zinfandel, 1% mission grapes. Lovely medium ruby color, slightly lighter at the rim; red and black currants, red and black cherries, notes of blueberries; briers and underbrush elements, violets and tobacco leaf, cloves, mocha and a beguiling hint of pomegranate; very satisfying balance and integration; dusty graphite and tannins, a dry but not austere or forbidding red wine, perfect for Thanksgiving dinner. Now through 2015. Excellent. About $25.
Wine Guerrilla McClain Vineyard Zinfandel 2011, Alexander Valley, Sonoma County. 14.5% alc. 80% zinfandel, 20% petite sirah. Dark ruby-purple color; very ripe boysenberry, blueberry, blackberry, with iodine, mint and graphite, smoke, lavender, violets; juicy blue and black fruit flavors permeated by dusty granitic minerality and tart acidity, all set in a structure of powerful tannins; a not pleasing sensation of a dry red wine that feels sweet; will a few years tone down the effect? Good. About $35.
Wine Guerrilla Clopton Vineyard Old Vine Zinfandel 2011, Russian River Valley, Sonoma County. 14.5% alc. A field blend of zinfandel, palomino and alicante bouschet. Dark ruby-purple color; blackberry, blueberry tart, super-ripe sweet fruit packed with cloves, allspice, sandalwood and hints of rhubarb and beetroot and loam; big, dense and powerful, relentlessly dry yet almost cloying with sweet ripeness so the balance feels off; will a few years bring coherence? Good. About $40.
Wine Guerrilla Carreras Ranch Block 2 Old Vine Zinfandel 2011, Dry Creek Valley, Sonoma County. 14.5% alc. A field blend of zinfandel, petite sirah, Napa gamay, alicante bouschet, chasselas dore. Dark ruby-purple, almost opaque; deep, rooty, loamy and earthy; smoke, leather, briers and brambles; intense and concentrated, very dry, dusty and minerally; dense, almost viscous, has the dignity and power of old vines — these planted in 1916 — as well as the intensity and concentration. Now through 2019 to ’20. Excellent. About $40.
WG Sonoma Monte Rosso Vineyard Block E44 Zinfandel 2010, Sonoma Valley. 15% alc. 200 cases. Very dark ruby-purple color; smoke, plums and blueberry tart; heady notes of cloves and sandalwood, violets and lavender; deeply earthy and mineral-laden in the graphite and granite range; stout, dusty leathery tannins; feel some heat on the finish; next morning, quite dense, austere, almost astringent oak and tannin influence; will the fruit survive? Not recommended except for those who want to take a chance. About $35.
Wine Guerrilla Conte Vineyard Zinfandel 2010, Russian River Valley. 15.6% alc. 120 cases. 85% zinfandel, 10% petite sirah, the rest grenache and carignane. Deep ruby color with a magenta rim shading to garnet; very ripe, stridently spicy; boysenberry and blackberry tart; sweetish alcohol; both super-ripe and austere; uncoordinated and unbalanced. Not recommended. About $30.