Mon 31 Mar 2014
Founded in 1883, Wente Vineyards is the oldest family-operated wine operation in California; winemaker is the fifth-generation Karl D. Wente. I say “operation” rather than “winery,” because Wente owns vast tracts of vineyards not only in Livermore Valley, where German immigrant Carl H. Wente (1851-1934) was a pioneer, but in Monterey County, where in the 1960s the family also was an early developer. Wente was the first winery to bottle varietally-labeled chardonnay and sauvignon blanc and for several decades both before and after Repeal sustained a reputation as the finest producer of white wines in California. Naturally, in a company with a 130-year history there have been ups and downs, and for Wente Bros. — the name was changed to Wente Vineyards in 1996 — the down occurred during the expansion and acquisitions of the 1980s, when quality slipped. More rigorous standards apply today, though, and Wente offers a range of attractive and fairly serious red and white wines from all its properties.
Today’s Wine of the Week hails from the red side of the roster. This is the Wente Vineyards “Southern Hills” Cabernet Sauvignon 2011, Livermore Valley, San Francisco Bay*, and if you don’t find the aromas entrancing, you just don’t have a heart. The color is dark ruby with a medium ruby rim; notes of star anise, lavender and graphite, black olive, cedar and a hint of caramelized fennel leap from the glass, amid a welter of ripe, spicy black cherries and currants. The wine aged 14 months in a combination of neutral** French, American and Eastern European*** oak barrels, a tactic that lends supple and mildly spicy support to tasty blue and black fruit flavors nicely balanced by vibrant acidity, lightly dusted tannins and some slightly ashy iron/iodine minerality on the finish. 13.5 percent alcohol. Loads of personality and just gets down on its knees and begs to be drunk with a fat juicy bacon-cheeseburger. Drink now through 2015 or ’16. Very Good+. About $18.
A sample for review.
*The ridiculously far-ranging San Francisco Bay AVA was approved in 1999, largely due to the efforts of Wente Vineyards. It gathers under one region not only the counties of San Francisco, San Mateo, Santa Clara, Contra Costa and Alameda and parts of San Benito and Santa Cruz but the city of San Francisco and San Francisco Bay. You can leave your heart in San Francisco and sell your wine everywhere else.
**Meaning already used, as many as two or three times, so the wood influence is very subtle.
***”Eastern European” oak generally refers to Romanian, Slovakian, Slovenian or Hungarian oak barrels.