Wine of the Week


Looking for a nifty red to go with burgers, steaks, hearty pizzas and pasta dishes? What Dr. FK orders is the deeply flavorful Poliziano Rosso di Montepulciano 2011, from Il Poliziano, an estate established in 1961 in the Montepulciano commune of southeast Tuscany. A blend of 80 precent sangiovese grapes and 20 percent merlot, the wine matures for eight months, about 20 to 40 percent (depending on the vintage) in two-year-old American 59-gallon barriques and the rest in large vats. The color is rich dark ruby; aromas of mulberries, black raspberries and black currants are permeated by notes of dried rose petals, violets, orange rind and Earl Grey tea. The flavor profile is consistent with the bouquet, perhaps a bit fleshier, though wrapped around a spine of firm slightly dusty tannins, lively acidity that makes you crave another sip and a touch of graphite-like minerality for depth. The finish is dominated by spicy oak that takes on some austerity as the minutes pass. 14.5 percent alcohol, which seems to be the universal standard now. Drink through 2015. Winemaker was Federico Carletti. I’m not saying that the Poliziano Rosso di Montepulciano 2011 wouldn’t be appropriate with the ever-nearing Thanksgiving feast, but I’m just sort of finished with that topic, O.K.? Very Good+. About $15, representing Real Value.

Imported by Dalla Terra Winery Direct, Napa, Calif. Image from cellartracker.com.


Edoardo Seghesio and his wife Angela put down roots in Sonoma County’s northern Alexander Valley in 1895, building a house and planting their Home Ranch to zinfandel vines. The historic winery, owned by Crimson Wine Group since 2011, has a long tradition, then, of making zinfandel wines, though the family didn’t start bottling under its own label until 1983. The example suggested today as Wine of the Week is the Seghesio Zinfandel 2011, Sonoma County, a blend of zinfandel grapes from vineyards in Alexander and Dry creek Valleys. It aged 10 months in American and French oak barrels, 75 percent and 25 percent respectively. This deep ruby-purple hued zinfandel bursts with notes of blackberries, blueberries and black currants seemingly steeped in graphite and lavender with bass-tones of earthy briers and brambles. Vibrant acidity keeps the wine lively and appealing, while moderately dense and dusty tannins and granitic minerality lend weight and vigor. Spicy black and blue fruit flavors are juicy and lip-smackin’ ripe, but not at all over-ripe or jammy. The complete effect is of a creature slightly untamed but essentially balanced and integrated. 14.8 percent alcohol. The Seghesio Zinfandel 2011 is drinking perfectly now and would be ideal for Thanksgiving’s groaning board. Excellent. Suggested price for the wine is $24, but many retail outlets around the country have it discounted to $20.

Tasted at a wholesaler’s trade event.


Belle Glos is the pinot noir arm of the Wagner Family of Wines that includes the iconic Caymus cabernet sauvignons and the popular Conundrum white and red blends (yes, there’s a red now). The Meiomi label represents the more moderately priced and accessible pinot noir from the Belle Glos line. Winemaker is Joseph J. Wagner. Meiomi means “coast” in the languages of the Wappo and Yuki tribes that once thrived in California, and the wine is indeed a coastal product, derived from vineyards in three coastal counties, Monterey, Santa Barbara and Sonoma. (Though I have to say that every time I see a bottle of this wine I think, “Me-oh-my!”) The color of the Meiomi Pinot Noir 2012 is dark ruby with a tinge of magenta; the wine generally is dark, spicy, berryish, with heady aromas of black and red cherries and currants and plums touched with cranberries and cloves and a hint of sassafras. It’s super satiny on the palate, and its ripe and spicy black and red fruit flavors are permeated by smoke and leather that lead out to a keen graphite edge, all set midst moderately dense, dry and slightly dusty tannins. At 13.8 percent alcohol and with this panoply of effects, it’s a stylish crowd-pleaser. Now through 2016. Excellent. About $22.

A sample for review.

Randall Grahm, irrepressible owner and winemaker of Bonny Doon Vineyards, will have his way with us, won’t he? Take his new wine, A Proper Claret 2012, bearing a California designation. Now Grahm hasn’t made a cabernet sauvignon-based wine since 1985; he’s a perennial critic of the full-blown, over-ripe, high alcohol fashion that prevails in many of the Golden State’s wineries. In a sense, then, A Proper Claret 2012 functions as a rebuke to the high-flown cabernet style. (“Claret” is the historic term in the British Isles for the red wines of Bordeaux.) What would a proper claret be? From Bordeaux’s Right Bank communes — think of Pomerol and St.-Emilion — it would be a blend of merlot and cabernet franc, with perhaps a dollop of cabernet sauvignon; from the Left Bank — Margaux, Pauillac, St.-Julien, St.-Estephe — it would be predominantly cabernet sauvignon and merlot with perhaps varying degrees of cabernet franc and petit verdot. What, then, Readers, is the blend of A Proper Claret 2012? First, we have 62 percent cabernet sauvignon, to which is added 22 percent petit verdot. What next? A quite improper 8 percent tannat, 7 percent syrah and 1 percent petite sirah. Every proper claret-loving English person is not amused. Grahm, however, is chuckling behind the scenes, well aware that the visual joke on the label gives the game away. The proper English gentleman depicted there, relaxing in his library, glass of wine and decanter at hand, wears, under his dressing gown, red fishnet stockings supported by a garter belt. The joke is on us.

There’s nothing joky about the wine, though. A Proper Claret 2012 sports a radiant dark ruby-purple color with a violet rim; the bouquet is a melange of black cherries, raspberries and plums permeated by notes of briers, brambles and cedar, wood smoke, lavender and licorice, iron and iodine and a trace of blueberry tart. Plenty of ripe but not sweet black fruit flavors hang on a fairly rigorous yet approachable structure of soft but dense and slightly dusty tannins, dusty graphite minerality and vibrant acidity, all seamlessly arrayed in fine balance. The wine is quite drinkable, even lovely, though it has a serious aspect too. The alcohol content is an eminently manageable 13.2 percent. Now through 2015. We happily drank this wine with Saturday night’s pizza and guessed at a price at least $10 more than it actually costs. Excellent. About $16, a Great Bargain.

This wine was a sample for review, as I am required to inform you by dictate of the Federal Trade Commission.

Here’s a tasty and well-structured red wine for quaffing with hearty meals as the weather turns colder. The Pennywise Petite Sirah 2011, carrying a California designation (and sporting a radically new label design for the brand), is a blend of 86 percent petite sirah grapes, 8 percent merlot and 6 percent tannat. It earned its California moniker by drawing grapes from Lodi (mainly), Mendocino, Clarksburg and (way down south) Paso Robles. The color is medium ruby with a tinge of magenta; aromas of black and red currants, black raspberries and blueberries are touched with notes of cloves, graphite, lavender and licorice. A modicum of slightly dusty, mineral-flecked tannins and a swinge of acid allow for appropriate framing of juicy, spicy and cedary black and blue fruit flavors. The wine is dry and delicious and perfect for simple braised meat dishes, burgers and flavorful pasta preparations. It won’t knock your socks off or sing the birds out of the trees, but that’s not its aim. 13.5 percent alcohol. Very Good+. About $10 to $12, marking Great Value.

A sample for review.

Who ever said that the Wine of the Week had to be posted on Monday? Though that is my wish, my ideal and usually my habit, priorities insist that writing for money takes precedence over writing for mere fame and prestige, that is to say, freelancing for whatever pittance comes before posting to this blog. So, here it is, Thursday, and I am getting around to this week’s Wine of the Week, shamefully tardy but that’s the way the cookie crumbles, and it has nothing to do with the 16-day government shutdown. Having said that, here’s a terrific sauvignon blanc at a great price. Cono Sur — “southern cone” — produces a variety of wines at different price ranges from most of Chile’s vineyard and wine-making regions. From Casablanca Valley, an up-and-coming location for fine sauvignon blanc, comes the Cono Sur Especial Sauvignon Blanc 2011, a wine that is notable for its fresh and clean aura, savory and saline, its notes of jasmine, grapefruit and lime peel, its memorable pungency of earth, gravel and gun-flint. This sauvignon blanc is spicy and lively and replete with flavors of slightly spiced and macerated stone fruit touched with dried thyme and tarragon. A few minutes in the glass bring in hints of lilac and greengage plum, while the finish is long, vibrant and packed with limestone and flint. 13 percent alcohol. Quite engaging personality and depth. Drink through 2014. Excellent. About $15, a Real Bargain.

Imported by Vineyard Brands, Birmingham, Alabama. Tasted at lunch at Cafe Society in Memphis with bacon-wrapped shrimp in a horseradish cream sauce.

The sparkling wine from Italy that most American consumers are familiar with is Prosecco, made in a specific area of the Veneto region from the glera grape in the bulk Charmat process. Prosecco tends to be simple, tasty, with notes of apples and almond blossoms, and often fairly sweet, though the best examples imported to this country are increasingly dry. Another area of Italy produces sparkling wine that deserves attention, however, and that’s Franciacorta, in Lombardy, where the sparkling wines use not only the traditional champagne method but the typical chardonnay and pinot noir grapes of the Champagne region. These are sparkling wines of real character that make Prosecco and other Italian sparklers look like mere bagatelles. Not that there’s anything wrong with mere bagatelles; sometimes they fill a necessary place in life. My recommendation today, Wednesday, is the Satèn Lo Sparviere non-vintage Franciacorta from the producer Gussalli Beretta. Made completely from chardonnay grapes, this sparkling wine, which fermented 80 percent in stainless steel and 20 percent in large casks, offers a pale gold color with a gentle surge of tiny glinting silver bubbles. The initial effect is clean, fresh and energetic; aromas of roasted lemon, jasmine, ginger and quince and lightly buttered cinnamon toast are delicate and fine-spun, while the whole package, though enlivened by dynamic acidity, is dry, elegant and high-toned, with great bones and a whip-lash limestone spine. 13 percent alcohol. We drank this delightful Franciacorta over several nights as aperitif with various snacks and appetizers. Excellent. About $22, a Steal, and a terrific addition to restaurant and bar by-the-glass programs.

Imported by Siema Wines, Springfield, Va. A sample for review.

Clos du Val gets it right for its first commercially released sauvignon blanc, made all in stainless steel and 100 percent varietal. Took long enough; the winery was founded in 1972. Senior winemaker is Kristy Melton. The color of the Clos du Val Sauvignon Blanc 2012, Napa Valley, is a shimmering pale gold. Aromas of pear, jasmine and cloves are highlighted by ginger, quince and lemongrass and a hint of freshly mown grass and damp straw. The wine is so suave, supple and spicy that one might think it had seen the inside of a few French oak barrels, but that’s not the case; a subtle and sunny leafy-fig element overlays notes of pear, yellow plum and lightly roasted peach and lemon, all wrapped around a vibrant core of steely acidity and limestone-flecked minerality. I’m quite happily having a glass right now with the tuna salad I made for our lunches. 13.5 percent alcohol. Production was 3,500 cases. Drink now through 2015. Excellent. About $24.

A sample for review.

The Balverne label has quite a pedigree. Its parent winery, Windsor Oaks, occupies land that was part of the Rancho Sotoyome grant in Sonoma County later acquired by Antonio Perelli-Minetti (1882-1976), the Italian immigrant who eventually headed the 20-million gallon California Wine Association near Delano in Kern County. Though Antonio Perelli-Minetti first planted grapes on the property south of Healdsburg, in Russian River Valley, the estate was primarily used as the family’s summer residence. It was purchased in 1972, named Balverne, and the vineyards were replanted; winemakers who came on board in 1978 were recent UC-Davis graduates Doug Nalle and John Kongsgaard, neither of whom, as they say, need any introduction to devotees of fine California wine, having gone on to found their own highly regarded wineries. The 710-acre estate was acquired in 1992 by current owners Bob and Renee Stein, who renamed it Windsor Oaks Vineyards and Winery. Windsor Oaks sold grapes to more than 35 wineries before turning back to wine production in 2005. Last year, the Steins reintroduced the Balverne label and kept the pedigree going by hiring as winemaker Margaret Davenport (Simi, Clos du Bois) and as consulting winemaker, Doug Nalle, creating a sort of full-circle homecoming.

So, today, I offer as Wine of the Week the Balverne Rosé of Sangiovese 2012, from Chalk Hill, a sub-appellation within Russian River Valley. The wine is a estate-grown blend of 88 percent sangiovese and 12 percent grenache grapes and is made completely in stainless steel tanks; no oak influence here. The color is a lovely shade of russet-Rainier cherries, slightly darker than pink or onion skin. Speaking of cherries, notes of red cherries, strawberries and mulberries dominate a bouquet that subtly unfurls its hints of rhubarb, cloves and limestone. This rosé is tart on the palate, bright and lively, and here the red fruit, with tinges of sour cherry and melon, takes on a slightly riper and macerated tone, though the wine is spare, bone-dry and permeated by limestone and chalk minerality. The finish brings in a touch of dried orange rind and pomegranate. 14.1 percent alcohol. Drink through 2014 as an aperitif or with simple picnic or luncheon fare. Excellent. About $20.

A sample for review.

The small-minded might say that Bonny Doon’s Clos de Gilroy is the least of the winery’s products, but let’s assert, instead, that Clos de Gilroy 2012, Central Coast, should not be regarded as “least” or “lesser” — that is, compared to some of Randall Grahm’s more expensive and expressive syrahs and Rhone-style blends — but as a wine that definitely fills a purpose, is a wine that could even boast of a certain raison d’être, and that is to be pleasing, approachable, delicious and drinkable. So there. Clos de Gilroy 2012 is a blend of 84 percent biodynamically-farmed grenache grapes, 11.5 percent syrah and 4.5 percent mourvèdre. The wine has no contact with oak barrels and is all the better for it. The color is medium ruby with a mulberry tinge; aromas of black currants and cherries are wreathed with hints of blueberries and plums and touched with cloves, potpourri and a bit of clean mossy earth and leather. Black and blue fruit flavors taste ripe and spicy, a trifle macerated and fleshy, and are bolstered by vibrant acidity and a nod toward granitic minerality. The finish is sleek and supple and delicately imbued with lavender and graphite. 14.4 percent alcohol. We tasted this for a couple of days — it’s closed with a screw-cap — with a variety of lunch and dinner dishes. Production was 1,444 cases. Drink through 2015. Very Good+. About $18.

A sample for review.

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