Mon 1 Sep 2014
The wines of the oddly named “The Furst …” label are produced in Kaysersberg — “the king’s city,” population about 2,800, birthplace of Albert Schweitzer — in Alsace. The Cave Vinicole de Kietzenheim-Kaysersberg is a small consortium of growers whose vineyards, usually three to five acres, are nestled in the foothills of the Vosges mountains. Overseen by one vineyard manager and one winemaker, the cooperative produces AOC Alsace wines from the typical grape varieties. The Furst … Pinot Blanc 2012, Vin d’Alsace, offers a pale straw-gold color and enticing aromas of roasted lemon and lemon balm, hay, jasmine, quince and ginger, with limestone and flint in the background. Though there’s a bare hint of sweetness on the palate initially, those dry mineral elements shoot to the fore and dominate the wine back through the lively finish. Nicely balanced citrus and stone-fruit flavors are animated by clean, bright acidity, while a lithe supple texture pleases the tongue. 12.5 percent alcohol. Now through 2015 as aperitif or with fish and other seafood dishes; fresh oysters would be perfect. Very Good+. I paid $16 in Memphis, Tennessee. Prices elsewhere start at about $12.
Imported by Eagle Eye Brands, Chicago. Image from vivino.com.