Willamette Valley

Technically, these three pinot noir wines (and one riesling) from Penner-Ash Wine Cellar’s 2015 vintage are not products of Jackson Family Wines, because that ever-expanding entity didn’t purchase Penner-Ash until April 2016. Lynn and Ron Penner-Ash founded the winery in Oregon’s Willamette Valley in 1998, launched with 125 cases, developing over the years to about 12,000 cases annually. The winery specializes in single-vineyard pinot noirs, made by Lynn Penner-Ash, of which I look at three today. She’s a meticulous winemaker, as you can see by the carefully calibrated oak regimens these wines are given, none exactly alike, and she will remain on board in that position under JFW’s regime. These are impressive wines, fine in detail, deep in dimension, and they will benefit from several years aging.

These wines were samples for review.

The Penner-Ash Shea Vineyard Pinot Noir 2015, Yamhill-Carlton District, aged 10 months in French oak, 31 percent new barrels, 33 percent one-year-old, 23 percent two-years-old, 13 percent neutral. The color is dark ruby shading to a transparent magenta rim; it’s a pinot noir of blazing purity and intensity, featuring spiced and macerated black cherries, currants and plums permeated by cloves and ground cumin, hints of sandalwood and sassafras and a touch of pomegranate; the super-satiny texture drapes the tongue in a dense, almost chewy enfolding, though kept dynamic through elemental bright acidity; the wine becomes increasingly loamy and foresty through the intense and concentrated finish. 13.7 percent alcohol. One of the best pinot noirs I tasted this year. Drink through 2022 to ’25. Production was 915 cases. Exceptional. About $65.

The color of the Penner-Ash Estate Vineyard Pinot Noir 2015, Yamhill-Carlton District, is very dark ruby shading to a transparent rim; it’s a wine formidable in size and dimension, starting with its potent elements of loam and graphite minerality, its heady and intense aromas of lilacs and rose petals, its deeply spicy scents and flavors of black and red cherry and currant compote; dense, chewy and succulent, it’s a powerful and muscular expression of the grape, its texture equal parts talc and flint, its electric acid strain seemingly chiseled from granite. 14.1 percent alcohol. The oak regimen was 10 months in French barrels, 27 percent new, 35 percent one-year-old, 27 percent two-years-old, 11 percent neutral. Try from 2019 or ’20 through 2025 to ’28. Production was 1,000 cases. Excellent. About $65.

The Penner-Ash Zena Crown Vineyard Pinot Noir 2015, Eola-Amity Hills, reveals a large-framed, intense and concentrated wine animated by penetrating graphite minerality and vibrant acidity while unfolding lovely details of spiced and macerated black and red cherries and currants infused with pomegranate and cranberry, sandalwood and sassafras; as with its stablemates mentioned above, texture and structure are fused by the power of its slightly dusty, velvety tannins — it’s the most tannic of this trio — leading to a sleek finish packed with cedar and tobacco, flint and juicy black fruit. 14.5 percent alcohol. Wood regimen was 10 months in oak, 30 percent new barrels, 46 percent one-year-old, 12 percent two-years-old, 12 percent neutral. Try from 2019 or ’20 through 2028 to ’30. Production was 500 cases. Excellent. About $65.

By the way, don’t miss the Penner-Ash Hyland Vineyard Old Vine Riesling 2015, McMinnville, a true classic of a pale, dry riesling that makes a powerful expression of petrol, heather, peaches, lime peel and intense aromas of jasmine and gardenia, its lithe texture wrapped in vibrant and vigorous acidity and a scintillating limestone element. Excellent. About $35.

Well, rats, there were supposed to be 20 wines in this post, but one seems to have disappeared. The world and its ways are so mysterious! Anyway, here’s a roster of 19 pinot noir wines from Oregon’s Willamette Valley, rated from Very Good+ to Exceptional, so, generally, I liked these wines a great deal, with quibbles here and there. With a couple of exceptions, these are from 2014. Many are produced in small quantities. As is the case with Weekend Wine Notes, I eschew all (or at least most) technical, historical, geographical and personnel information for the sake of incisive reviewers ripped, as it were, from the pages of my notebook. (“Ripped” may be taken literally, since a dog narfed a number of pages of this particular notebook and tore the covers off. Bad Dog!) These wines were samples for review. Enjoy, and consume in moderation.

A lack of label or bottle images for some of these selections is a result of winery websites not providing adequate (or any) help in that direction.
Alloro Vineyard Estate Pinot Noir 2014, Chehalem Mountains. 14.1% alc. 1,600 cases. Transparent medium mulberry-magenta hue; cloves, sandalwood and loam; smoky black cherries and currants; beetroot, rhubarb and sassafras; crush violets and lavender; dense, supple and super satiny; surging acidity like an electrical current; a lively and dynamic pinot noir that demands further sipping as you go. Now through 2022 to ’24. Excellent. About $35.
Alloro Vineyard Estate Riservata Pinot Noir 2014, Chehalem Mountains. 14.1 percent alcohol. 300 cases. Medium transparent ruby; dark, rich, warm and spicy; straight from the exotic spice box; macerated and slightly roasted black and red cherries and currants; sandalwood, sassafras, hint of cumin; briers, brambles and loam, intriguing note of fennel seed; slightly sinewy tannins; dense, satiny, hefty on the palate but elegant and well-knit; lovely balance and integrity. Not through 2020 to ’24. Excellent. About $45.

Brooks Wines Pinot Noir 2015, Willamette Valley. 13.8% alc. Lovely transparent mulberry hue; intense aromas and flavors of spiced and macerated black cherries and currants with wood smoke, heather and autumn leaves; a few moments in the glass open notes of cloves, sassafras and sandalwood; dense and satiny, rich in loam; from mid-palate back through the finish oak that had been in the background comes forward, lightly dusted and burnished, and the graphite-iodine minerality burgeons. Now through 2020 to ’22. Excellent. About $28.

Brooks Wines “Janus” Pinot Noir 2014, Willamette Valley. 13.8% alc. Transparent medium ruby with a magenta tinge; opens the whole box of spices and dried fruit: cloves, sandalwood and sassafras, pomegranate and cranberry, macerated black cherries and currants; delivers a real tannic and earthy presence, and you feel the oak as a subtle framing device, but a sleek, supple texture; builds a floral character as the moments pass, while the whole package feels spontaneous, individual and feral; becomes quite rooty and woodsy, with depths of iodine and iron. A spectacular performance of detail and dimension that remains true to the grape. Now through 2024 to ’28. Exceptional. About $38.

Ghost Hill Cellars Bayliss-Bower Vineyard Pinot Noir 2014, Yamhill-Carlton District. 13.9% alc. 520 cases. A color both transparent and intense, medium ruby-mulberry shading to cerise delicacy; an exotic pinot noir, featuring sandalwood and sassafras, smoked red and black cherries and currants, loam, lavender and lilac; a few minutes in the glass bring in notes of cloves, allspice and new leather; supple, lithe and satiny, with lovely, almost weightless heft on the palate, yet gaining substance and deliberation as the moments pass; though the wine remains fresh and appealing, you feel the tug of slightly dusty oak from mid-palate back through the graphite, underbrush and iodine-infused finish. Try from 2018 or ’19 through 2026 to ’28. A great achievement. Exceptional. About $42.

Ghost Hill Cellars Prospector’s Reserve Pinot Noir 2014, Yamhill-Carlton District. 13.5 percent alc. 141 cases. Entrancing transparent ruby-garnet with an invisible rim; a multi-layered bouquet of sassafras, pomegranate and cranberry, sandalwood, loam and forest floor, smoke, tobacco and cigarette paper; intense and concentrated black cherry, plum and blueberry scents; all segues seamlessly onto the palate, where the wine is supple and satiny yet feels slightly roughened, with a hint of resistance, as if lightly rubbed with fine sandpaper; as a whole, dense, tense, dynamic and pretty damned exotic. Now through 2020 to 2024. Excellent. About $55.
Illahe Estate Pinot Noir 2015, Willamette Valley. 14% alc. Dark ruby graduating to a transparent mulberry rim; cranberry and pomegranate, loam, briers and an intriguing note of mint; lavender and iodine under red and black cherries; silky and supple, acidity cuts a swath; uncomplicated, with direct appeal to nose and palate. Very Good+. About $22.
Illahe Vineyards “Percheron” Pinot Noir 2014, Willamette Valley. 14.5% alc. 270 cases. Dark ruby shading to a transparent rim; loam, cherry pit and skin, briers and brambles, sandalwood and cloves; a blossoming compote of red and black cherries and currants loaded with violets and lilac, all with an intense graphite background; super satiny texture riven by incisive acidity that cuts a swath; a hefty, sumptuous pinot noir that brings out the oak on the spice-and-mineral flecked finish. Now through 2021 to ’24. Perhaps a bit too sizable for its own good. Very Good+. About $40.

Lenné Estate Pinot Noir 2014, Willamette Valley. 14.2% alc. 250 cases. Intense dark ruby shading to a magenta rim; plums and black currants, distinctly loamy, leathery and briery; cloves and sandalwood, rose petals and violets; very lively and alluring; dense and velvety, with dusty tannins, very brambly and brushy; gains depths of spiced and macerated black fruit; notes of moss and autumn leaves. An intriguing earthy style, quite palatable yet serious. Now through 2020 to ’22. Excellent. About $45.

Lenné Jill’s 115 Pinot Noir 2014, Yamhill-Carlton. 14.2% alc. 100 cases. A dark, earthy, spicy and intense wine, featuring a dark ruby color shading to a transparent mulberry rim and notes of espresso, tobacco and tar, concentrated black cherry and raspberry scents and flavors and a super-satiny texture that carries lots of heft on the palate; in its briery-brambly nature, its fairly shaggy tannins and its long loamy, mineral-laden finish, this is a pretty darned syrah-like pinot noir. From 2018 through 2022 to ’24. Very Good+. About $55.

Lenné cinq élus Pinot Noir 2014, Yamhill-Carlton District. 14.2% alc. 100 cases. Intense ruby shading to a transparent magenta rim; nothing ethereal here, but expresses the grape’s deep, dark, earthy side; cloves, sandalwood and allspice, with the latter’s hint of fragrant woody astringency; blueberry and black cherry, notes of rhubarb and pomegranate; loam, beetroot and old leather; velvety texture laced with iron, delivers real heft and substance. Try 2019 through 2025 to ’26. Excellent. About $72.

Montinore Estate Pinot Noir 2015, Willamette Valley. 13.9% alc. Medium ruby fading to a delicate rim; quite a loamy, foresty pinot noir; raspberry, cranberry and raspberry leaf, hint of black cherry; graphite and iodine, leather, dried thyme and rosemary, briery and brambly, notes of moss, wood-smoke and dried porcini; sleek and lithe, quite animated; keeps you going after another sip. Now through 2021 or ’22. Excellent. About $20, representing Good Value.

Nicolas & Jay Pinot Noir 2015, Willamette Valley. 13% alc. 2,400 cases. A collaboration between Jean-Nicolas Meo of Domaine Meo-Camuzet in Burgundy and music and media entrepreneur Jay Boberg. Beautiful deep ruby-mulberry hue shading to transparent magenta; very clean, pure and intense; black cherries and plums, sandalwood and sassafras, notes of violets, rose petals and loam; in fact, a definitive loamy character that connects the wine to the earth; with dusty, graphite-ridden tannins, yet expresses the elegance and nuance of pinot noir. Now through 2021 to ’25. Excellent. About $65.

Vidon Vineyard 3-Clones Estate Pinot Noir 2014, Chehalem Mountains. 14.3% alc. 710 cases. Transparent medium ruby hue; offers the spectrum of earthy loam, roots and autumn leaf qualities with deeply spiced raspberries and plums; texture feels like silk slightly roughened by sandalwood; vibrant acidity keeps it lively and appealing, while moderate and lightly dusted tannins provide structure. A lovely pinot noir. Now through 2019 to ’22. Very Good+. About $40.

Vidon Vineyard Brigita Clone 777 Pinot Noir 2014, Chehalem Mountains. 14.3% alc. 125 cases. Vibrant ruby color shading to a transparent rim; woody spices and loam; macerated and slightly roasted black cherries and blueberries, though more spicy than fruity; a firm foundation of lightly dusty tannins and oak; feels more about structure now. Try 2019 through 2014 or ’25. Very Good+. About $50.

Vidon Vineyard Hans Clone Pommard Pinot Noir 2014, Chehalem Mountains. 14.3% alc. 148 cases. Beguiling transparent ruby hue fading to an invisible rim; a stalwart pinot noir, the intensity, concentration and oak much in evidence; earthy and loamy; very dry; fruitcake, cloves, sandalwood, black fruit scents and flavors very deep, spiced and macerated, rooty and intense; a powerful and muscular expression of the grape. Try from 2019 through 2024 or ’25. Very Good+, with Excellent potential. About $50.

Vidon Vineyard Mirabelle Clone 115 Pinot Noir 2014, Chehalem Mountains. 14.3% alc. 100 cases. Dark to medium ruby; spiced and macerated black and blue fruit scents and flavors; sandalwood, lavender, lilac and loam, with notes of tobacco and cumin; deeply spicy, rooty and earthy, quite dry, spare yet juicy, sleek, almost sumptuous but saved by keen acidity; tremendous presence and density. Now through 2021 to ’24. Excellent. About $50.
Youngberg Hill “Jordan” Pinot Noir 2014, Willamette Valley. 13.7% alc. 448 cases. Medium transparent cherry-red hue; loam, iodine and iron; raspberry and plum, slightly spiced and macerated; autumnal forest floor, raspberry leaf and briers; acidity cuts a swath; texture like satin slightly roughened by sandpaper; epitome of a deftly balanced earthy style of pinot noir, spare, elegant and nuanced. Now through 2020 to ’22. Excellent. About $50.
Youngberg Hill “Natasha” Pinot Noir 2014, Willamette Valley. 137 cases(?) The color a riveting medium mulberry-magenta hue; exotic and seductive yet rigorous on the palate; loam, rhubarb and beetroot, cloves, sandalwood and sassafras, macerated black cherries and currants; lovely, lithe satiny texture through which urgent acidity plows a furrow; shadings of dusty graphite and tannin lend darkness to the bright red and black fruit flavors. An entrancing pinot noir to drink through 2020 to ’22. Excellent. About $50.

It’s always easy to toss around the word “unique,” especially in the realm of the world’s wines, since an infinite number of grapes, blends, regions and styles exists in a dazzling and confounding array. Still, I will venture out to the tip of the twig here and assert that the Borealis non-vintage white blend, Willamette Valley, is pretty damned unique. It’s a product of Montinore Vineyards, one of whose pinot noir wines I will write about soon. It is, first, of interest because non-vintage wines are unusual from the West Coast. “Non-vintage” really means “multi-vintage,” because as a concept it allows winemakers to assemble a cuvée from several harvests in order to achieve the particular balance they’re looking for, also the basis for non-vintage Champagne and sparkling wine. Second, the blend on this Borealis is straight out of Alsace, reflecting the style called edelzwicker, in this case being a provocative combination of 38 percent müller-thurgau, 32 percent gewürztraminer, 19 percent riesling and 11 percent pinot gris. The color is very pale gold; aromas of honeysuckle and quince, peaches and spiced pears are spare and delicate and serve as introductory foil to the wine’s lip-smacking succulence jazzed by bright acidity. A few moments in the glass bring in notes of lychee, apple skin and almond blossom. This is quite dry, fine-boned and chiseled in structure, like the most fragile of china tea-cups, yet there’s tensile power too, as the racy acidity propels the wine through a finish flecked with petrol and grapefruit rind. 12.3 percent alcohol. A lovely aperitif or for drinking with mildly spicy Southeast Asian food, seafood risottos and stews, or, paradoxically, with pork roast and apples. Excellent. About $16, representing Great Value.

A sample for review.

Here’s a pinot noir wine that lovers of the grape should buy by the case. The Averaen Wines Pinot Noir 2015, Willamette Valley, is a product of the same team that owns Banshee Wines in Sonoma County. The grapes derive from vineyards found in four of Willamette’s sub-AVAs: McMinnville, Yamhill-Carlton, Eola-Amity Hills and Van Duzen Corridor. The grapes fermented in a combination of stainless steel tanks and well-used French foudres, that is, quite large barrels, followed by aging 10 months in French barriques. The color is an entrancing, totally transparent medium to light ruby hue; aromas of sandalwood and sassafras, black and red cherries and pomegranate are delicate yet tensile, gaining deliberation through subtle notes of graphite and loam, rose petals and lilacs. The texture is pure, light, winsome satin, lithe and lovely; it’s a dry pinot noir yet juicy with red and black berry flavors upheld by bright acidity and given a touch of seriousness by a burgeoning structure dark with elements of underbrush and forest floor. 14.1 percent alcohol. Winemaker was Adam Smith. Drink now through 2020 or ’21. Excellent. This was a local purchase; prices nationally are about $19 to $22, representing Good Value.

Sometimes a sweet wine is called for, and that’s just the way it is. For example, yesterday for lunch I had a pasta dish — the pasta was farfalle — that features caramelized cabbage with anchovy-sage-garlic bread crumbs. Plenty savory, all right, but the caramelized cabbage gave the dish a depth of sweetness that suggested drinking a sweet riesling with it. I opened the Brooks Wines “Sweet P” Riesling 2016, from Willamette Valley’s Eola-Amity Hills AVA. The grapes grow in a dry-farmed, biodynamic method vineyard on 42-year-old vines; native yeast starts the fermentation, and only stainless steel tanks are used, no oak. How sweet is the wine? The back label indicates a point between medium dry and medium sweet, and I would say that’s an accurate assessment. The color is pale straw-gold; at first the wine is all fresh green apple and apple skin; a few minutes in the glass bring in notes of spiced pear and lychee and a hint of apricot, unfolding elusive hints of jasmine and honeysuckle. On the palate, the sweetness assumes the form of ripe and slightly honeyed peaches and apricots balanced by bright acidity and a fairly glittering element of limestone minerality; the latter qualities provide a tension between softness and crispness, between sweet and dry that gives the wine excitement and allure. 11.9 percent alcohol. Production was 500 cases. Drink now through 2019 or ’20. Excellent. About $24.

A sample for review.

Winemaker Chris Williams produces an array of pinot noirs for Brooks Wines every year, but today we looks at his basic or entry-level model, the Brooks Runaway Red Pinot Noir 2015, derived from nine vineyards in the Willamette Valley. Yes, that’s a depiction of Leon Trotsky on the label. The wine fermented by native yeast and aged 10 months in French oak barrels. The color is a beguiling transparent medium ruby-magenta hue; elevating aromas of spiced and macerated black and red cherries and currants take on, after a few moments in the glass, a cast of ripe raspberry and the slight rasp of raspberry leaf and stem; all of these immensely pleasing elements segue seamlessly to the palate, where they expand into notes of woodsmoke, tobacco and balsam. Plenty of loamy, rooty qualities betoken a grasp of the vineyards and their underlying strata, all upheld by incisive acidity and a finish lightly tinged by iodine and graphite. 13.6 percent alcohol. Drink now through 2019 through 2022. Excellent. About $23.

A sample for review.

Planning a picnic for this weekend? Or perhaps just a relaxing period on the porch or the patio? Or a few hours at dusk, sitting on the balcony or terrace, looking out over the darkening city? Any of these activities, of course, depending on the humidity and heat index, the latter of which in my neck o’ the woods is soaring to triple-digit records. In any case, a perfect wine to consider for these occupations is the Left Coast Cellars “The Orchards” Pinot Gris 2016, from Oregon’s Willamette Valley. Just the name sounds refreshing, doesn’t it? Orchard and meadow both embody the character of this pale straw-gold wine that was made completely in stainless steel to retain freshness and crisp appeal. The beguiling bouquet — an apt term — is woven of stone fruit, green tea and lemongrass, with hints of jasmine and camellia, lime peel and a sort of sun-dried herbal quality. The wine is sleek, lithe and supple on the palate, animated by lively acidity and a burgeoning tide of scintillating limestone minerality; a few moments in the glass unfurl notes of quince jam and crystallized ginger, heading toward a dry finish dominated by grapefruit rind and bracing sea-breeze salinity. A nicely moderate 13.7 percent alcohol. Drink into 2018 and bring on the chicken or shrimp salad, the cucumber and watercress sandwiches, the deviled eggs and other outdoor fare. Excellent. About $18.

A sample for review.

Sonoma-based Siduri Wines specializes in an array of single-vineyard pinot noirs from the range of West Coast regions. Winemaker and founder (in 1994) Adam Lee also produces pinot in broader appellation bottlings, which are the wines represented in today’s post, from Sta. Rita Hills (Santa Barbara County), Santa Lucia Highlands (Monterey County) and Yamhill-Carlton in Oregon’s Willamette Valley. The wines are finished unfined and unfiltered and topped with screw-caps for ease of opening. Lee and his wife and fellow-winemaker Dianna Novy Lee sold the winery to Jackson Family Wines in January 2015, though he remains as winemaker. These wines, which I found extremely pleasurable, were samples for review.
The Siduri Wines Pinot Noir 2015, Santa Lucia Highlands, Monterey County, derives from some of the appellation’s most distinguished vineyards, including Rosella’s, Garys’, Pisoni and Soberanes. The wine aged 15 months in French oak, 30 percent new barrels. The robe is a warm, rich medium ruby, shading to a slightly lighter rim; this is a dark, earthy, spicy, loamy pinot noir, bursting with notes of black cherry and plum compote etched with hints of cloves and beetroot, cranberry and graphite. It flows with lovely weight and heft on the palate, though keen acidity cuts a swath and lends the wine excitement and refreshing qualities. 14.2 percent alcohol. Drink now through 2020 to ’22. Excellent. About $35.
The regimen for the Siduri Wines Pinot Noir 2014, Sta. Rita Hills, Santa Barbara County, was 16 months in French oak, but only 10 percent new barrels. The wine offers a beautiful totally transparent ruby hue, you could read a magazine through it, and lovely, limpid notes of spiced and macerated black and red cherries and pomegranate, sandalwood and loam, cloves and rhubarb; a few minutes in the glass bring in hints of beetroot and blueberry. This pinot is the most succulent, the most dense and satiny of the trio under review here, a tad dusty and freighted with velvety tannins, yet paradoxically elegant and ethereal. 14.2 percent alcohol. Now through 2020 to ’22. Excellent. About $35.
We move up to Oregon’s Willamette Valley for the Siduri Pinot Noir 2015, Yamhill-Carlton District, a wine that rested in French oak, 30 percent new barrels, for 16 months. The color is a fairly transparent medium ruby that shades to an almost invisible magenta rim; the wine is an entrancing blend of ripe black and blue fruit, dried herbs and flowers and exotic spices, so call it cherries and plums, sage, heather and violets, sandalwood and cloves. For all its sensual appeal, there’s some rigor to the wine’s structure, a strain of graphite-briery-foresty character that lifts both texture and depth to the fore. 14.2 percent alcohol. Now through 2021 to ’24. Excellent. About $36.

What more is there to say after “delightful and charming”? These are wines designed to provide your weekend — or the whole week, for that matter — with pleasure, deliciousness and elegance. We range widely in this post: Greece, Germany, Oregon, California, Long Island, Mendoza and Chablis. All single-variety wines, their grapes include assyrtiko, indigenous to the island of Santinori; pinot gris, not that common in the Rhineland; riesling and sauvignon blanc; gruner veltliner and pinot blanc; semillon and chardonnay. As usual in these Weekend Wine Notes, I largely eschew technical, historical and geographical data for the sake of quick, incisive reviews meant to pique your interest and whet your palate. With one exception, the wines were samples for review. Enjoy! (In moderation, of course.)
Estate Argyros Assyrtiko 2015, Santinori, Greece. 14% alc. This one will make you wish you were sitting in a little cafe looking out at the wine-dark Aegean Sea. It sees 20 percent French oak and was made from 150-year-old ungrafted vines. Very pale straw hue; dusty, dry marsh and seashore grasses and herbs; roasted lemon and faint spiced peach; quite ethereal and summery but displaying bracing acidity, notes of limestone-seashell minerality and an aura of yellow meadow flowers. Very Good+. About $25.
Athenee Importers and Distributors, Hempstead, N.Y.
Weingut Binz Nackenheimer Pinot Gris Kabinett 2015, Rheinhessen, Germany. 12% alc. Bright straw-gold color; jasmine and camellia, preserved lemon and lemon balm, lime peel and pear skin; a hint of mango-like tropical character; crisp and tart, taut with vibrant acidity, very dry yet ripe and juicy on the palate; long, lean, lithe finish. Truly delightful and lots of personality. Excellent. About $14, marking Great Value.
Winesellers Ltd, Niles, Illinois.
brooks riesling
Brooks Riesling 2015, Willamette Valley, Oregon. 12.5% alc. Pale straw-gold; a direct hit of petrol and rubber eraser, followed by notes of heather and meadow, peach and lychee, with burgeoning hints of jasmine and quince and, after a few moments, ginger beer; limestone minerality offers a tremendous presence for a sense of dimension, without diminishing such fine details as bay leaf and nuances of mango and guava; the whole enterprise feels etched with bright, dry acidity. Just great. Excellent. About $20, representing Wonderful Value.
Freemark Abbey Sauvignon Blanc 2016, Napa Valley. 13.4% alc. Very pale straw-gold color; notes of lime peel, grapefruit, lemongrass and spiced pear, highlighted by hints of pea-shoots, hay and heather and undertones of sunny, leafy figs; really lively, vibrant, super drinkable, yet spare, dry, lithe, nothing flamboyant or over-done; a finish chiseled from limestone and flint but wreathed in lilac. Excellent. About $24.
Illahe Estate Gruner Veltliner 2016, Willamette Valley, Oregon. 13.5% alc. 650 cases. Very pale straw-gold; classic ILLAHEHEADER_famowned notes of hay, lilac and pine, with roasted lemons and yellow plums, a hint of lime peel and peach; very crisp, lively and engaging, with clean acidity and crystalline minerality cutting through a juicy, talc-like texture; terrific personality and appeal. Excellent. About $17.
2013ReservePinotBlanc300x300 (1)
Lieb Cellars Reserve Pinot Blanc 2015, North Fork of Long Island. 11.9% alc. And this one will make you wish you were sitting on a terrace in the Hamptons, gazing out at the cerulean Atlantic. Very very pale, almost invisible in the glass; notably clean, fresh and spare, quite crisp and vibrant, with delicate strains of peach and spiced pear, rose petals and candied lime peel and a tremendous volume of limestone minerality; slightly herbal and resinous finish. Lovely character. Excellent. About $22.
Una Seleccion de Ricardo Santos Semillon 2016, Mendoza, Argentina. 13.5% alc. Medium green-gold hue; sunny, leafy figs Santos_SM_NV_labeland guava, apple skin and lightly baked pear; a haze of smoke and jasmine; quite clean, spare and elegant, with a beguiling texture that balances moderate lushness of fruit with zinging acidity and flint-graphite minerality, though that aspect emerges on the finish. Wholly delightful and pleasingly complex for the price. Excellent. About $16, marking Good Value.
Global Vineyards, Berkeley, Calif.
Christian Simon Petit Chablis 2014, Chablis, France. 12% alc. Drinking beautifully at about two and a half years old. Pale straw-gold; shimmers with steel and limestone and a snap of gunflint, lustrous with lightly spiced lemon and apple; a texture both dense and powdery, lithe and supple; warms to subtle floral notes; lovely shape and resonance. Excellent. About $22, a local purchase.
Matinicus Wines, Beverley Hills, Fla.

This survey of 12 rosé wines began as a Weekend Wine Notes post, but here it is, Wednesday, hardy the weekend at all, so I’m keeping the usual Weekend Wine Notes format but dropping that designation. We touch many styles of rosé wine amid this roster as well as many far-flung geographical regions. The grapes involved are also of broad variety, including merlot, pinot noir, tempranillo, grenache, syrah and even cabernet sauvignon and cabernet franc. While a few of these rosés could tolerate aging beyond this calendar year, all are really intended for immediate appeal and consumption, whether your choice of venue is the porch, the patio, by poolside or on a picnic or just standing around the kitchen while someone prepares a light Spring or Summer meal. Prices range from about $10 to $28, so nothing outlandlish. The point is to enjoy, while consuming in moderation, of course. These wines were samples for review.
Angeline Rosé of Pinot Noir 2016, California. 12.5% alc. A lovely pink-melon-coral hue; notes of slightly candied strawberry and raspberry with a hint of pomegranate; a kind of chalk-warm, dusty roof-tiles minerality; just a touch of dried herbs. Simple, direct and tasty; a crowd-pleaser for sure. Very Good. About $13.
Domaine Bila-Haut Les Vignes Rosé 2016, Pays d’Oc. 13% alc. 78% grenache, 14% cinsault, 8% syrah. Lovely pale pink hue with a slight coral cast; very delicate notes of strawberry and blood orange, cloves and seashell; undertones of red currants, meadow flowers and heather, buoyed on a lithe crisp texture that’s silky smooth and a chiseled foundation of chalk and flint; the finish brings in a touch of peach. One could happily drink this throughout the Summer. Excellent. About $15, marking Great Value.
Sera Wine Imports, New York.
Bridge Lane Rosé 2016, New York State. A label from Long Island’s Lieb Cellars. 11.9% alc. 49% cabernet franc, 29% merlot, 16% malbec, 4% pinot noir, 2% petit verdot. Very pale onion skin hue; quite dry and spare, with nuances of strawberry and melon, peach and pink grapefruit; crisp acidity keeps it lively and appealing, over an undercurrent of clean limestone minerality. Very Good. About $18. Also available in 3-liter boxes and 20-liter kegs, so party on, rascals.
Chateau de Campuget Tradition Rosé 2016, Costières de Nîmes. 13% alc. 70% syrah, 30% grenache. Very pale copper-onion skin hue; delicately touched with red currants and raspberries, a hint of orange zest and rose petals; quite dry but pleasingly ripe, slightly stony, like warm roof tiles, brisk acidity for crispness and animation, grapefruit and limestone finish. Very Good+. A Steal at about $10.
Imported by Dreyfus & Ashby, New York.
grgich rose
Grgich Hills Estate Rosé 2016, Napa Valley. 13.1% alc. The first rosé from this venerable winery. 45% merlot, 31% cabernet sauvignon, 9% cabernet franc, 6% petit verdot, to which Bordeaux grape varieties are blended 8% zinfandel and 1% gewurztraminer. A riveting deep salmon-magenta hue; strawberry, tomato skin, rose petals and raspberry leaf; spicy and savory, with lip-smacking crystalline acidity and an intriguing warm brick-damp dust sense of minerality; blood orange, Earl Gray tea and heather dominate from mid-palate through the finish. A terrific and highly individual initial effort. Excellent. About $25.
illahe rose
Illahe Vineyards Tempranillo Rosé 2016, Willamette Valley, Oregon. 12% alc. 500 cases. Very very pale onion skin hue; very clean and dry, crisp and spare; delicate, indeed, ephemeral notes of strawberry and raspberry, something citrus, like orange rind and lime peel; notes of pomegranate and rhubarb; quite sleek and subtle, propelled by crisp acidity and a chiseled limestone-flint edge. Very Good+. About $17.
Maculan Costadolio 2016, Breganza Rosato. 12.5% alc. 100% merlot. Production was 1,000 cases. Pale coral-onion skin hue; very spare and delicate, animated by spanking-clean acidity; hints of dried red raspberries and currants, with a note of melon and dried herbs; a little brushy and heather-ish; crisp limestone and flint minerality, slightly saline finish. Super attractive without being pushy. Very Good+. About $15.
A Leonardo LoCascio Selection for Winebow Inc., New York
Martin Ray Winery Rosé of Pinot Noir 2016, Russian River Valley. 13.2% alc. Very pale copper-salmon color; strawberry, raspberry and orange rind; a brushing of dried thyme, a light touch of dust and graphite; ripe and tasty but spare and reticent; attractive lithe supple texture. Very Good+. About $25.
Stewart Cellars Rosé 2016, Sonoma Mountain. 13.5% alc. 100% pinot noir. Very pale watermelon pink; really delicate and ethereal notes of Stewart_Logo (1)raspberry, rose petal, pink grapefruit and blood orange; undertones of watermelon, cloves and Earl Gray tea; quite dry, spare yet, paradoxically and delightfully, lush on the palate, animated by crisp acidity and dusty seashell minerality; elegant, charming, beautifully structured. A superior rosé. Excellent. About $28.
Wölffer Estate Summer in a Bottle Rosé Table Wine 2016, Long Island, N.Y. 12.2% alc. A unique blend of 54% merlot, 24% chardonnay, 11% cabernet franc, 6% gewürztraminer, 4% riesling and 1% vignoles. Onion skin hue with a light copper tinge; sprightly, spicy and slightly peppery, with ineffable layers of smoke, melon, raspberry and grapefruit; super fresh and refreshing, with heft and body that flow blithely on the palate. Delicious. Excellent. About $24.
tongue dancer rose'
Tongue Dancer Wines Rosé of Pinot Noir 2016, Putnam Vineyard, Sonoma Coast. 14.5% alc. Production was 90 cases. Bright copper-coral color; an unusually savory and fleshy rose, lithe and supple on the palate, with scents and flavors of strawberries and raspberries, melon and cloves, pomegranate and wild thyme; a filigreed background of limestone and flint minerality and bracing salinity. A superior rosé. Excellent. About $25.
Caves d’Esclans Whispering Angel 2016,
Côtes de Provence. 13% alc. Grenache, rolle (vermentino) and cinsault. Whispering, indeed, from its very pale onion skin color, to its delicate hints of orange rind, strawberries and cloves, to its dry, spare, elegant texture: a rose of nods and nuances, except that all aspects are bound and energized by taut, vivid acidity and a limestone structure of lacy transparency; flows across the palate like ethereal peach nectar. Excellent. About $22.
Imported by Shaw-Ross International, Miramar, Fla.

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