Weekend Wine Sips



This second edition of Weekend Wine Sips for 2013 offers seven red wines from California. There’s cabernet sauvignon, of course and a couple of pinot noirs from the Sonoma Coast appellation and also a great merlot and a seductive grenache. Prices range from $22 to $65, and I have few quibbles about any of the wines. I offer little in the way of technical, historical or geographical information in this series of brief reviews, other than alcohol content and the make-up or blend of grapes in each wine; if a wine is limited in production, I mention the number of cases that were made. These wines were samples for review.
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Tower 15 “The Swell” 2010, Paso Robles, San Luis Obispo County. The Tower 15 label is a venture of The Pali Wine Co., noted for pinot noir. 14.8% alc. 31% cabernet sauvignon, 28% malbec, 27% merlot, 14% petit verdot. Dark ruby color; clean, fresh, spicy, wildly berryish and very appealing; black currants and plums with hints of blueberry and mulberry; dusty graphite, a bit earthy and loamy; pliant and lithe, close to sexy; the finish rather more serious with influx of walnut-shell and forest-like austerity. 707 cases. Very Good+. About $22.
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La Crema Pinot Noir 2011, Sonoma Coast. 13.9% alc. 100% pinot noir. Jeeze, what a sweetheart of a pinot noir! Medium ruby-mulberry color; black cherry, sour cherry candy, rhubarb and cola with notes of rose petal and watermelon; flows across the palate with beguiling heft and drape and deft delicacy; still, though, plenty of earth and loam, hints of underlying briers and brambles; then overtones of pomegranate and sandalwood. Just lovely. Now through 2014 or ’15. Excellent. About $25.
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Ferrari-Carano Cabernet Sauvignon 2009, Alexander Valley, Sonoma County. 14.5% alc. Primarily cabernet sauvignon with dollops of syrah and petit verdot. A lovely cabernet; dark ruby-purple color; ripe, fleshy black and blue fruit scents and flavors; classic notes of cedar, black olive, truffles and oolong tea with hints of loam and violets; supple, dense and chewy, slightly dusty tannins and graphite-like mineral elements; spicy oak lends support; long, complex, fully-formed finish. Now through 2015 to ’17. Excellent. About $30.
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Gundlach-Bunschu Estate Vineyard Pinot Noir 2010, Sonoma Coast. 14.4% alc. 100% pinot noir. Dark ruby-magenta color; deep, rich, succulent; black cherries and plums, notes of rhubarb, cola and cloves and a hint of sassafras; lovely satiny texture; quite spicy, lipsmacking acidity and a slight drying effect through the finish from oak and gentle tannins. Now through 2014 or ’15. Excellent. About $35.
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Chamisal Vineyards Grenache 2009, Edna Valley, San Luis Obispo County. 14.8% alc. With 10% syrah. Medium ruby-magenta color; attractive, soft fruity spicy bouquet; plums, red currants and cranberries, cloves and Red Hots, spiced apple; earthy and minerally, moderate tannins and oak beautifully balanced and integrated; opens to briery and slightly mossy elements on the finish. An evocative rendition of the grape. Now through 2014 or ’15. Excellent. About $38.
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Grgich Hills Estate Merlot 2008, Napa Valley. 14.5% alc. Certified biodynamic. 100% merlot. Dark ruby color, hint of magenta at the rim; black currants and blueberries with a touch of mulberry, notes of cedar and tobacco; earthy and flinty, tremendous presence and resonance, clean, intense and pure; a faceted and chiseled merlot, with tannins that feel as if they’ve been turned on a lathe; dense, sleek, polished and elegant but with an untamed edge. An impressive and expressive merlot. Excellent. About $42.
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Hawk & Horse Vineyards Cabernet Sauvignon 2009, Red Hills, Lake County. 14.8% alc. Certified biodynamic. 100% cabernet sauvignon. Deep, pure, vivid and vibrant, totally attractive; ripe, smoky and fleshy red and black currants and mulberries, hint of black cherries; very spicy and lively, practically glitters with granite and graphite and resonates with bright acidity; dense and chewy and thoroughly grounded but exhilarating in its balletic wildness and elevation. Quite a performance. 1,350 cases. Now through 2019 to 2022. Excellent. About $65.
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Nothing thrilling today, you’re not going to get goose-bumps, but a roster of primarily well-made solid red wines that should make for an enjoyable and possibly interesting experience, especially with the robust fare we tend to partake of now that the Northern Hemisphere rolls toward winter. No tech info, no winery or estate or family histories, no geographical particulars, no humorous asides; just quick notes intended to pique your curiosity. If you want to twist my arm — ouch! — I would say that the real go-to wines today are the Zaco Tempranillo 2010 and The Spur Red Wine 2010.
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Ergo Tempranillo 2010, Rioja, Spain. From Bodegas Martin Codax. 13.5% alc. Dark ruby with a magenta cast; ripe and fleshy with dried spices and dried fruit, touch of fruitcake; black cherries and plums with touches of licorice, cloves and leather; slightly resinous like pine and rosemary. Pleasant but one-dimensional. Very Good. About $12.
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Buried Cane “Roughout” Cabernet Sauvignon 2009, Columbia Valley, Washington. 14.1% alc. 75% cabernet sauvignon, 23% merlot, 2% syrah. Deep ruby color with trace of garnet flushing the rim; bright, clean and fresh, immediately appealing with a real lift; quite dense and chewy, with black cherries and currants, hints of cedar and thyme, tobacco and lead pencil and a backnote of black olive; dusty tannins and a medium length spicy finish. Very Good+. About $15.
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Clayhouse Caberbet Sauvignon 2009, Paso Robles, San Luis Obispo County. 13.5% alc. 80% cabernet sauvignon, 20% petit verdot. Medium ruby color; smooth, spicy, fruity; smoke and tobacco, spiced and macerated black cherries and currants; pleasing heft and texture, moderately packed-in tannins and graphite-like minerality; burgeoning spice and lively acidity; solid finish. Very Good+. About $15.
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Vina Zaco Tempranillo 2010, Rioja, Spain. 14% alc. Bright medium ruby color; wood and spice and woody spices; plums, black currants, leather; a wine to chew on in every sense; tannins coat the palate; an intense and concentrated core of graphite, bitter chocolate and lavender; a finish packed with spice and dusty, earthy minerals. Cries out for big steaming bowl of lamb stew. Very Good+. About $15.
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The Spur Red Wine 2010, Livermore Valley, Alameda County. From Murrieta’s Well. 14.5% alc. 48% cabernet sauvignon, 24% petit verdot, 23% malbec, 5% petite sirah. Very attractive, almost-Bordeaux-style red blend. Black cherries and plums, very spicy with seething graphite and bitter chocolate qualities, and a backwash of some red fruit (and hint of lavender); vibrant acidity keeps it lively, while slightly earthy, velvety tannins lend depth and texture. A great steak, meatloaf or burger wine. Excellent. About $25.
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Heller Estate Cachagua Cabernet Sauvignon 2009, Carmel Valley, Monterey County. 13.5% alc. All organic. 81% cabernet sauvignon, 11% merlot, 8% malbec. Deep ruby color; plums, currants, mint, thyme and cedar; quite spicy, a little fleshy and macerated; quite intense earthy-dusty-graphite element with plush tannins and a hint of lightly sanded wood; dark black fruit flavors; a long spice-and-tannin-laden finish. Now through 2017 to ’19. Very Good+. About $28.
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Reata Pinot Noir 2010, Sonoma Coast. 14.2% alc. Radiant medium ruby color; cola, cloves and rhubarb, black cherries and plums; slightly earthy and loamy, a touch of woody spices and slightly buffed tannins; brings up an intriguing note of dried herbs; smooth, supple, nicely integrated but thins out through the finish. Now to 2014. Very Good+. About $30.
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Heller Estate Pinot Noir 2009, Carmel Valley, Monterey County. 13.5% alc. All organic. If you take the Jura region as the model instead of Burgundy, you’ll get the drift of this interpretation of the grape. Medium ruby-color with a slight garnet rim; mint, rhubarb and pomegranate; hints of fruitcake and tomato skin; dried cherries and melon; cloves, touch of brown sugar (though the wine is dry) with a slight graphite-charcoal edge; more delicate and elegant (and slightly eccentric) than powerful. Now through 2014 or ’15. Made for roasted game birds. Excellent. About $48.
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No snark today; it’s my birthday! So what I offer are eight wines that we have enjoyed at home recently, mainly with lunches or dinners or standing in the kitchen preparing meals, with no — all right, very few — quibbles. It’s an eclectic group: white, rosé and red; still and sparkling, originating in Germany, Hungary, France, Oregon, Sonoma County and Napa Valley. Prices range from $11 to $45; ratings go from Very Good+ to Exceptional. No technical notes and details; just heart-felt reviews designed to spark your interest and whet your palate. These were all samples for review.
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Count Karolyi Grüner Veltliner 2011, Tolna, Hungary. 12% alc. 100% grüner veltliner grapes. Very pale straw-gold color; bone-dry, spare, lean, subtly infused with green apple, lime peel and a tang of spiced pear and grapefruit; powerful strain of oyster-shell-like/limestone minerality, but winsome and attractive. 523 cases imported. Very Good+. About $11, a Raving, Cosmic Bargain.
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River Road Nouveau Rosé of Pinot Noir 2012, Russian River Valley, Sonoma County. 12.5% alc. 100% pinot noir grapes. The first California wine from 2012 that I’ve tasted. Lovely pale watermelon color; pure strawberries and watermelon in the nose; soft, supple, almost shamelessly appealing; hints of dried cranberries and mulberries, pert, tart, laced with limestone; touch of orange rind and plum skin; slightly sweet on the intake, but the finish is dry. 240 cases. Absolute delight. Very Good+. About $15.
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Gustave Lorentz Crémant d’Alsace Rosé (nv), Alsace. 12.5% alc. 100% pinot noir grapes. Radiant medium salmon-copper color; a constant upward swirl of tiny bubbles, glinting silver in the dusky pink; striking aromas of macerated strawberries and raspberries with touches of cloves, orange zest and lime peel; very dry, very crisp, heaps of limestone and shale; yet creamy, supple, lots of body and heft, almost chewy; a long spice and mineral-laden finish. Production was 2,500 cases. Delectable and more. Very Good+. About $25.
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Domaine Chandon Reserve Brut (nv), 82% Sonoma County, 18% Napa County. 12.5% alc. Composition is 80% pinot noir, 20% chardonnay. Medium straw-gold color with a touch of bronze; a surging whirlwind of tiny bubbles; very biscuity, roasted hazelnuts, spiced pears; lightly buttered cinnamon toast; ginger and quince and a hint of baked apple; heaps of limestone-and-flint minerality, very steely, quite elegant yet with robust underpinnings; long spicy, toast-and-limestone packed finish. Very classy. 2,046 cases. Excellent. About $30.
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Cornerstone Chardonnay 2010, Willamette Valley, Oregon. 100% chardonnay grapes. Pale straw color; pungent with pineapple and grapefruit aromas tinged with honeysuckle, lemon zest, cloves, damp limestone and a touch of mango; lots of presence, lots of personality; lively, crisp, refreshing; dense, talc-like texture, almost chewy yet taut, chiming with acidity and a vibrant limestone-and-flint minerality. Quite stylish and attractive. 166 cases produced. Now through 2014 t0 ’16. Excellent. About $35.
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Villa Huesgen Enkircher Steffensberg Riesling Kabinett 2011, Mosel, Germany. 10% alc. 100% riesling grapes. Pale straw-gold color; delicate, lithe and lacy, crisp as an apple fresh from the cellar and slightly bitter and bracing as apple skin; whiff of some dewy white flower like camellia, traces of smoke and ripe lychee, peach skin and apricot; smells like summer, what can I say? so lively that it’s almost pétillant, burgeoning quality of limestone and shale, hints of roasted lemons and pears, but all subsumed to a sense of elegance and refinement married to the power of fluent acidity and scintillating minerality. Production was 2,000 cases. Just great. Now to 2020 to ’25. Excellent. About $40.
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Signorello Seta Proprietary White Wine 2011, Napa Valley. 14.4% alc. 62% semillon grapes, 38% sauvignon blanc. Takes risks with oak but pulls off the feat. Light straw-gold color; spicy figs and pears, dried thyme and tarragon, greengage plums, roasted lemons, guava and ginger: yeah, quite a bouquet, in which you also sense, as ink seeps into the graven lines of the etcher’s plate, the soft permeating burr of oak and woody spices, as well in the body of the wine; yet boy what presence and tone, clarity and confidence; a few minutes bring in notes of white peach and gooseberry, something wild and sunny and definitive; crisp acidity, a modicum of stony minerality. 177 cases. Now through 2015. Excellent. About $42.
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Pfendler Pinot Noir 2010, Sonoma Coast. 14.4% alc. 100% pinot noir grapes. A brilliant pinot noir; you want to hand yourself over to it. Dark ruby color with a slightly lighter violet-magenta rim; deliriously spicy and floral; black cherries, red currants and mulberries, just a hint in the background of something a little earthy and funky, very Burgundian in that aspect; super satiny texture but with a slightly roughed or sanded (as if were) surface — there’s a touch of resistance; a substantial pinot noir that fills the mouth, dense and intense; gains power as the moments pass; there’s an autumnal element: burning leaves, slightly dried moss, briers but overall gorgeous fruit. 200 cases. Among the best pinot noirs I tasted (or drank) in 2012. Now through 2016 to ’18. Exceptional. About $45.
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Welcome back, Weekend Wine Sips, after a two week hiatus! “Thanks, FK, glad to be back!” So what do we have in store today? “Well, FK, since this segment of BTYH took some time off, I thought I’d assemble a vastly varied group of 12 wines that should appeal to just about every taste and pocketbook as well as hitting diverse regions.” Sounds good, WWS, can you be more specific? “Of course! We have four white wines, three rosés and five reds, and we’re looking at two regions of Spain, Argentina, Italy, Alsace, different areas of California and Washington state.” Sounds exciting! “Thanks! I think our readers will find a lot to ponder and enjoy.” And as usual –? “Right you are, FK! No tech notes, no history or geographical info, just quick, pithy, insightful notes and remarks that grab the essence of the wine and shake it out on the table!” Ah, perhaps I wouldn’t have put the case exactly in those words, but what the hell! “Indeed! And I say, let the show begin!” Don’t forget to mention, as per FTC regulations — “Oh, damn! These wines were samples for review.”
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Viña Reboreda 2011, Ribeira, Spain. 11.5% alc. 40% treixadura grapes, 20% each godello, torrontés and palomino. Pale straw-gold color; clean, fresh aromas of roasted lemons and spiced pears permeated by hints of dried thyme and limestone; taut, bracing acidity; texture indulges in lushness that feels almost powdery, like electrified talcum powder; citrus and stone-fruit flavors persist through a finish that pours on the limestone. Very Good+. About $13.
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Una Seleccion de Ricardo Santos Semillon 2012, Mendoza, Argentina. 14% alc. 100% semillon grapes. Pale straw-gold with a faint greenish cast; fig and pear, green pea, hint of grapefruit; sleek and smooth but with a touch of wildness in its weedy-meadowy quality; ripe and almost luscious but quite dry, crisp and lively and truly spare and high-toned; hint of almond skin bitterness on the finish. Extraordinary power and character for the price. Production was 1,000 cases. Excellent. About $16, marking Tremendous Value.
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Domaines Schlumberger Les Princes Abbes Pinot Gris 2009, Alsace, France. 100% pinot gris. 13.5% alc. Medium straw-gold color; beguiling bouquet of pear, peach and melon heightened by jasmine and cloves and a tinge of honeyed grapefruit; quite spicy and lively in the mouth, just this side of exuberant yet a wine imbued with the dignity of limestone and flint; slightly sweet initially but shifts smoothly to bone-dry through the mineral-and-grapefruit flecked finish. Drank this with the soup made from the Thanksgiving turkey carcass. Excellent. About $20. How can they sell it so cheaply?
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Jordan Chardonnay 2010, Russian River Valley, Sonoma County. 13.5% alc. 100% chardonnay. Clean, fresh, spare, elegant; lovely balance and integration; pineapple and grapefruit scents and flavors permeated by ripe slightly spicy stone fruit and hints of ginger and quince; seductive texture that’s almost cloud-like yet enlivened by crystalline acidity and an inundation of liquid limestone. Very dry, a bit austere through the finish; one of the most Chablis-like of California’s chardonnays. Excellent. About $29.
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Viña Zorzal Garnacha Rosato 2011, Navarra, Spain. 13% alc. 100% garnacha grapes. Entrancing bright cherry magenta; pure raspberry and strawberry, touches of watermelon and mulberry; dark, more full-bodied than most rosés; notes of briers and slate for an earthy undertone. Quite charming, but nothing light or delicate. Very Good+. About $13.
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Heller Estate Merlot Rosé 2011, Carmel Valley, Monterey County. 100% organic merlot grapes. Light cherry-violet color; raspberry, mulberry and melon with a touch of pomegranate; very stony and spicy, with hints of damp slate and dusty herbs; vibrant acidity keeps it lively and thirst-quenching. Lots of personality. Very Good+. About $21.
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Lasseter Family Winery Enjoué 2011, Sonoma Valley. 13.2% alc. 73% syrah, 24% mourvèdre, 3% grenache. Entrancing shimmering pale salmon-copper color; delicate, spare, elegant; dried raspberries and cranberries with hints of melon and pomegranate, backnotes of cloves and orange zest; quite dry but subtly ripe and flavorful; “I know a bank whereon the wild thyme blows”; pert acidity, slightly stony but not austere. Quite lovely rosé. 570 cases. Excellent. About $24.
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Michele Chiarlo Le Orme 2010, Barbera d’Asti Superiore. 14% alc. 100% barbera grapes. Medium cherry-ruby color; a beguiling mélange of smoky and sweetly ripe red cherries and red currants with hints of blueberry and mulberry; undertones of violets and potpourri and gentle touches of briers and graphite-like minerality, with a smooth segue into the mouth, all elements supported by moderately chewy tannins, bright acidity and subdued granitic earthiness. Excellent. About $15, marking Great Value.
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Lasseter Family Winery Chemin de Fer 2010, Sonoma Valley. 14.8% alc. 49% grenache, 38% syrah, 13% mourvèdre. Medium ruby-purple with a hint of violet at the rim; wow, smoke on silk and tattered on briers and brambles; graceful, balanced and integrated but gathers power and dimension as the moments pass; luscious and spicy blackberry, raspberry and blueberry flavors but not over-ripe, held in check by a taut spine of acid and sinew of dense and dusty tannins. Love this one. Excellent. About $40.
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Candaretta Windthrow 2008, Columbia Valley, Washington. 14.6% alc. 36% syrah, 29% mourvèdre, 18% counoise, 17% grenache. Very dark and dense in every way; deep ruby-purple color; spiced and macerated blackberries, black currants and plums with an undertow of blueberry; smoke and a charcoal edge, leather and graphite; touch of earth and wet dog; incredibly lively and vivid, royal tannins and imperial acidity. Drink through 2018 to ’20. Excellent. About $50.
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Nickel & Nickel Darien Vineyard Syrah 2009, Russian River Valley, Sonoma County. 14.9% alc. 100% syrah. Classic in shape, proportion and tone; dark ruby-purple with a violet-magenta rim; volcanic in its elements of smoke, ash, graphite; tar, leather, fig paste and fruitcake; black currants and plums, very spicy, very lively; finely milled tannins, dense and chewy; long dry, earthy finish. Drink through 2019 or ’20.
Excellent. About $50.
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Stags’ Leap Winery Petite Sirah 2009, Stags Leap District, Napa Valley. 14.2% alc. 85% petite sirah, 15% field blend of at least 16 other grape varieties. Just what petite sirah should be. Deep ruby-purple color; dark, dense, ripe, packed with dusky blackberry, black currants and blueberry scents and flavors; plum jam and an intensely highlighted dusty graphite element; smoke and ash, leather and tar; robust and rustic, with large-scale but palatable velvety tannins. Bring on the braised short ribs or the grilled pork chops with cumin and chillies. Now through 2017 to ’19. Excellent. About $80.
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With a nod to Thursday’s International Tempranillo Day, here are five inexpensive examples of the grape, only four of which I recommend, and those are the breaks here on Weekend Wine Sips. These are all Spanish, four are 100 percent tempranillo, one a bit of a blend. The best, I’ll come right out and say, are the Valdubon 2010, Ribera del Duero ($15) and the Torres Sangre de Toro 2010, Catalunya ($11). If you’re planning on grilling steaks or chops or braising short ribs or veal shanks this weekend, these two would be real crowd-pleasers. As usual, I eliminate technical data, historical info, personnel news and other items that might be geekily interesting for the sake of telegraphic notices designed to whet the palate and stimulate the imagination, unless, of course, I don’t recommend the wines, which is the case with one entry today. These were samples for review.
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Tapeña Tempranillo 2011, Vino de la Tierra de Castilla. 14% alc. 100% tempranillo. Deep ruby magenta color; a fresh, young and initially grapy tempranillo for immediate drinking; pure blackberry and black currant with a background of bitter chocolate and lavender; very dry with soft furry tannins and a hint of a graphite edge. Now through 2013. Very Good. About $10.
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Valdubon 2010, Ribera del Duero. 14% alc. 100% tempranillo. Medium ruby color; black raspberry, cherry and blueberry with hints of black olives and dried thyme, tar and fruitcake and black tea; manages to be both sleek and rustic, a surprisingly pleasing and vibrant combination; dense, barely roughened tannins, slightly woody spice; finish packed with black fruit and graphite. Lots of character for the price. Very Good+. About $15.
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Vaza Crianza 2009, Rioja. 14% alc. 100% tempranillo. I generally don’t give technical information in the “Wine Sips,” but I’ll say that this wine received, according to its label, 18 months in French and American oak barrels, which, to my palate, just killed it. Very dusty, very tannin, very woody. A mistake. Not recommended. About $15.
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Torres Sangre de Toro 2010, Catalunya. 13.5% alc. 100% tempranillo. Dark to medium ruby color; warm, spicy and macerated, a little fleshy, a bit exotic; ripe but spare notes of fresh black currants with dried cherries and raspberries; black and blue fruit flavors, grainy tannins and bright acidity wrapped around a core of mint and meat; a savory and sanguine wine that yearns for a full-flavored steak or grilled sausages. Through 2014. Very Good+. About $11, a Raving Great Value.
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Familia Torres Coronas Tempranillo 2008, Catalunya. 13.5% alc. 86% tempranillo, 14% cabernet sauvignon. Dark ruby color with a touch of garnet; solid, well-built, sleek, like a roadster of the Old School; smoke, ash, tar, ripe and dried blackberries, blueberries and mulberries with an undertone of black plum and potpourri; lip-smacking tannins and bright acid, increasing dry, finish takes on rooty and brambly austerity. Through 2014. Very Good+. About $15.
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Except for Santa Lucia Highlands, which I’m still working on as some separate posts since I published this post on October 12. Represented today though are Russian River Valley, Monterey, Cienega Valley, Carneros, Sonoma Coast and Edna Valley, as well as one example with a general California designation; all are from 2010 or 2009. I don’t burden the “Weekend Wine Sips” (formerly the “Friday Wine Sips”) with technical detail, narrative sweep, personnel histories or geographical and geological grandeur; these are brief notes, often transcribed directly from the pages of my notebooks, designed to give you a quick glimpse into the essence of the wine. These were samples for review.

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Pietra Santa Pinot Noir 2009, Cienega Valley, San Benito. 14.3% alc. Medium ruby, slightly brickish color; ripe and spicy black and red cherries, cola and cloves and sassafras; a little fleshy, with hints of dried fruit and spices, earthy, loamy, satiny; you feel the sticks and briers in the slightly austere underbrushy finish, which falls a bit short. Drink up. Very Good+. About $18.
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Kendall-Jackson Vintner’s Reserve Pinot Noir 2010, California. 13.5% alc. Medium ruby color; a pretty pinot noir, bright and spicy red with blue fruit scents and flavors, a pleasing smooth texture and plenty of smooth-grained tannins for structure. Through 2013. Very Good. About $19.
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La Crema Pinot Noir 2010, Monterey. 13.5% alc. (Jackson Family Wines) A real mouthful of pinot noir, rich and very berryish, dark, spicy; cranberry-magenta color; cherries galore, very clean, pure and intense, lipsmacking acidity, quite dry; the oak comes up a bit in the finish, but a well-made and appealing wine. Through 2013. Very Good+. About $20, representing Good Value.
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Toad Hollow Goldie’s Vineyard Pinot Noir 2010, Russian River Valley. 14.9% alc. Medium ruby-magenta color; black cherries, red currants and plums, nicely balanced between richness and spareness, touches of rhubarb and cloves; undertone of brown sugar or something slightly caramelized; smoke and satin, sweetly succulent yet dry, a little sanded and burnished in effect; an edge of foresty austerity through the finish. Through 2014. Very Good+. About $20, Excellent Value.
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Rodney Strong Pinot Noir 2010, Russian River Valley. 14.5% alc. Dark ruby-mulberry color; beetroot, cloves, sassafras and coloa under black cherries and plums; satiny, slick and sleek; oak influence subdued to balance and integration; sapid, supple, savory; dense and almost viscous but cut by bright acidity and smooth-bore tannins; finish permeated by briers and brambles. Through 2014. Excellent. About $25.
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La Crema Pinot Noir 2010, Sonoma Coast. 13.9% alc. Medium ruby color; earthy, briery style, moss, mushroom, leather and the clove-cola-sassafras syndrome with black and red cherries and a hint of rhubarb; large-framed, dense, lithe, lively, pronounced tannins though polished and well-knit; succulent without being opulent; long fruit-and-spice packed finish with a final edge of graphite. Through 2015.
Excellent. About $25.
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MacMurray Ranch Pinot Noir 2009, Sonoma Coast. 13.5% alc. Medium ruby-mulberry color; entrancing bouquet of currants and plums, smoky and softly ripe, a little fleshy, touches of fruitcake, rhubarb and lilac; slightly roughened tannins boost the texture; very dry though tasty; leather and loam in the finish where the wood comes up. Through 2013. Very Good+. About $27
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Frank Family Pinot Noir 2009, Carneros-Napa Valley. 14.5% alc. Medium ruby with a slightly lighter ruby rim; rich, warm and spicy, more syrah-like in heft and flavor than is good for its supposition as pinot noir; a muscular manner that blunts nuance. Very Good. About $35.

(Eight others follow)
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All right, after consulting with my board of directors and executive committee and conducting a straw pool among undecided voters in swinging states, I decided to change the name of the “Friday Wine Sips” project to “Weekend Wine Sips,” mainly because I more often post this entry on Saturday or even Sunday than on Friday. At least I don’t have to feel guilty, which for me is a blessing since I would confess to the assassination of the Queen of Romania if pressed to do so; whew, don’t have to worry about that for a while. Anyway, today we have red wines that range from lighthearted to impressive, from drink-right-now to wait-a-few-years. We touch Argentina, Italy, France and California; we have organic wines; we have blends and 100 percent varietal. What we don’t have are reams of technical and historical information, the purpose of these Friday Wine Sips, oops, Weekend Wine Sips being to provide lightning quick appraisals designed to strike to the heart of the wine. These were samples for review or tasted at trade events. Ratings vary from a sad “Good Only” to “Excellent.”
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Cavicchioli Lambrusco Dolce, nv, Emilia-Romagna, Italy. 7.5% alc. Startling bright cherry-mulberry color; mildly effervescent; pure cherry and raspberry, sweet and quite ripe initially but vibrant acidity dries the wine from mid-palate back, without subtracting from its dark juiciness; intriguing contrast and balance between the ripeness of the red fruit and the hints of spice and slightly earthy minerality; avoids the Kool-Aid® aspects of so many lambruscos. Quite charming and you’d be surprised how well it goes with savory food. Very Good. About $9, a Great Price.
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Cecchi Chianti Classico 2009, Tuscany, Italy. 13% alc. 90% sangiovese, 10% colorino Toscano. Rough and rustic, shaggy tannins, leans toward the anonymous, generic side of sangiovese. Should be better. Good only. About $13.
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Bonterra Merlot 2010, Mendocino County. 13.6% alc. Certified organic. “With added touches of petite sirah, syrah and carignane.” Dark purple with a lighter ruby-magenta rim; smoke, black currants and blueberries; quite dense and chewy with dusty tannins; barest hint of black olives and cedar; bright acidity, earthy finish where you feel the oak. Very Good. About $16.
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Bonterra Zinfandel 2010, Mendocino County. 14.5% alc. Certified organic. With “a little petite sirah.” Beautiful ruby-magenta color; nice mouthful of wine but could be cabernet or merlot; what are the distinguishing characteristics, except for a bit of ripe, berryish vitality? Good+. About $16.
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Wild Horse Merlot 2010, Central Coast. 13.5% alc. With 5% malbec, 2% cabernet sauvignon and 4% “other red.” Dark ruby color; black currants and plums, lavender and roasted fennel, cedar, black tea and loam; firm yet supple structure, sustaining acidity, almost succulent but balanced by slightly grainy tannins; no great depth but an attractive individual rendition. Now through 2014. Very Good+. About $19.
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Wild Horse Cabernet Sauvignon 2010, Central Coast. 13.5% alc. With 1% syrah. Dark purple shading to medium ruby rim; cedar and tobacco, mint and eucalyptus, spicy black currants and plums; smooth, velvety, slightly dense and chewy; backnotes of oak and dusty tannins; clean, lively finish. Now through 2014. Very Good+. About $20.
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Chakona Estate Selection Malbec 2010, Mendoza, Argentina. 14% alc. Dark ruby-purple, close to opaque at the center; a strapping wine, deep and broad; formidable structure balances grainy tannins, spicy oak and vibrant acidity for a complete package — purposeful and dynamic — that doesn’t entirely conceal lovely character and breeding. Now (with grilled meat) or from 2014 to 2018. Excellent. About $25.
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Artezin Petite Sirah 2010, Mendocino County. 14.3% alc. With 3% zinfandel. Deep ruby-purple color; fresh, bright and fruit, spicy and savory; not a blockbuster but immediately drinkable; black currants, plums and blueberries with hints of briers and brambles, tar and graphite; pulls up squinchy, mouth-coating tannins and adds some mineral-fueled power through the finish. Now through 2014. Production was 212 cases. Very Good+. About $25.
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Artezin Zinfandel 2010, Dry Creek Valley. 14.8% alc. With 3% petite sirah and 1% syrah. Dark ruby-purple; deep, rich and spicy; blackberries and plums with a hint of boysenberry and blueberry tart; a few moments in the glass bring up touches of fig paste, tapenade and soy sauce; very dry, with well-knit tannins and integrated, spicy oak; black and blue fruit a little fleshy; a strain of earthy, graphite-laden minerality dominates the vibrant and slightly austere finish. Now through 2014 or ’15. Production was 360 cases. Excellent.
About $25, representing Great Value.
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Piocho 2009, Happy Canyon of Santa Barbara. 14.1% alc. 58% merlot, 22% cabernet sauvignon, 18% cabernet franc, 2% petit verdot. From Margerum Wine Company. Consumed at a restaurant, later tasted at a trade event. Dark ruby color; seductive bouquet of black cherries and currants, touch of plums and black mulberries, deeply spicy and savory; lavender, violets, graphite; black olive and thyme; deep foundation of dusty, lithic tannins and smoky oak, coats the mouth and laves the palate with ripe and velvety black and blue fruit flavors that never get blatant or slushy; firm, gripping hand of vital acidity cuts a swath. Frankly delicious. Now through 2014 or ’15. Production was 570 cases. Excellent. About $25.
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Hecht & Bannier Côtes du Roussillon-Villages 2009, Languedoc, France. 14.5% alc. 55% grenache, 25% syrah, 15% mourvèdre, 5% carignan. Dark ruby with a lighter ruby rim; meaty and fleshy red and black currants, wildly spiced and macerated, over hints of roses and violets; vibrant, lively, engaging yet deeply imbued with dense dusty tannins and a powerful earthy, graphite-like mineral character; smoke, brambles, touch of moss through the finish. Now through 2014 or ’15. Excellent. About $26.
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Marziano Abbona Barbera d’Alba Rinaldi 2010, Piedmont, Italy. 14.5% alc. 100% barbera grapes. Dark ruby color; dried spices and flowers, lavender and potpourri, hint of pomander, red and black fruit scents and flavors; deeply foresty and earthy, brushy and briery tannins, precisely balances succulence with a strict regimen of acidity and granitic minerality. Now through 2016 or ’17. Excellent. About $30.
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