Trebbiano


As far as white wines are concerned, Spring and Summer tend to be the domains of bright, light, delicate wines that go down easy as aperitifs while we’re sitting out on the porch or patio or lounging in a bosky dell on a frolicsome picnic. Nothing wrong with those scenarios at all. Now that the weather is in transition, however, when there’s a touch of chilly, rainy uncertainty in the air and our thoughts are sliding toward more substantial fare than cucumber and watercress sandwiches — no crusts, please! — the logical choice would be white wines with a bit more heft, flavor and savor. The 10 examples under review today provide those qualities in diverse ways, because they are, naturally, diverse wines. Grapes include sauvignon blanc, riesling, roussanne and marsanne, vermentino, verdicchio and trebbiano. Some of the wines saw no oak while others received extended barrel aging. Their points of origin range from various spots in Italy and several regions in California, from Alsace in France to Pfalz in Germany. Above all, and I cannot emphasize this note too strenuously, every one of these wines was a joy to drink, first because they are so different each to each, and second because in their eloquent variations they reflect integrity of intentions in the vineyard and the winery, an integrity dedicated to the expressiveness of a location and grape varieties. Each wine mentioned here made me feel as if I were sipping liquid gold.
Unless otherwise noted, these wines were samples for review.
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The pale gold Arrow&Branch Sauvignon Blanc 2015, Napa Valley, performs that gratifying task of balancing the utmost in a delicate, elegant character with a vivacious, appealing personality. Aromas of pea shoot, heather, cucumber and lime peel are infused with damp limestone and flint, roasted lemon and lemon balm and a hint of raspberry leaf. The wine is bright and crisp, dense but paradoxically ethereal, and it opens to touches of almond skin and pear skin, waxy white flowers and a hint of the wildly exotic and tropical. All of these exuberant elements are handily restrained by brisk acidity and the mild spicy/woodsy aura of a touch of French oak. 14.1 percent alcohol. A truly beautiful sauvignon blanc, made by Jennifer Williams, for consuming through 2018 or ’19. Exceptional. About $35.
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barmes
The color of the Domaine Barmès-Buecher “Hengst” Riesling Grand Cru 2012, Alsace, is a slightly brassy medium gold hue of intense purity; the bouquet unfurls multiple layers of nuance as Platonic ripeness invests aromas of peach and quince touched with hints of lychee, musk-melon and apricot nectar, yielding to apples, green tea and lemongrass and an intriguing, lingering note of petrol. The wine is moderately sweet at entry but segues to dryness as it flows across the palate, reaching a finish that feels profoundly minerally with elements of iodine-washed limestone and flint. Between those points, a lithe silky texture is emboldened by vibrant acidity, a strain of savory, woodsy spices and macerated stone-fruit flavors. 14 percent alcohol. Drink now through 2020 to ’24. Excellent. About $36.
Imported by Petit Pois/Sussex Wine Merchants, Moorestown, N.J.
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Hungarians are justly proud of their indigenous grape, furmint. Tasting through a few furmintexamples recently, I was impressed by the grape’s versatility and its capacity for making wines that are seemingly light-filled and weightless in affect yet layered in complexity of detail and dimension. The Béres Tokaji Furmint 2014, Szaraz, displays a light golden-yellow hue and subtle aromas of ripe lemons, apples and pears; a few moments in the glass unveil notes of straw, heather, thyme and peach. A particular sense of balance between the sweet ripeness of the stone-fruit flavors and the dry, bright acid and mineral structure creates an immensely satisfying effect, the entire package driving leisurely to a limestone and flint-packed finish. 13 percent alcohol. The sort of wine that makes you happy to drink. Now through 2018 or ’19. Winemaker was János Jarecsni. Excellent. About $19, representing Good Value.
Imported by New Wines of Hungary,
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What a beauty this is! The Weingut Eugen Müller Forster Mariengarten Riesling Kabinett, forster2013, Pfalz, is a wild, meadowy, golden, sleek and crystalline riesling whose very pale straw hue almost shimmers in the glass; notes of peaches, lime peel and lychee feel a little slate-y and loamy, though there’s nothing earth-bound about the wine’s delicacy and elegance. A few moments in the glass bring in hints of green apples and cloves, while a sweet entry retains a modest claim of a fairly dry, limestone-etched finish. 9.5 percent alcohol. Now through 2021 to ’23. Excellent. About $19, a local purchase and Real Value.
A Terry Theise Estate Selection, Skurnik Wines, New York.
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gallica
Rosemary Cakebread made only 180 cases of her Gallica Albarino 2015, Calaveras County, so you should call the winery right now and try to reserve a few bottles. The grapes derive from the Rorick Heritage Vineyard, located at about 2,000 feet elevation in the Sierra Foothills; the wine — including a touch of muscat blanc — aged nine months in stainless steel tanks and neutral French oak barrels. A pale yellow-gold hue presages aromas of yellow plums and pears, figs, acacia and heather that evolve to a slightly leafy, grassy quality. What a joyful, lively, expressive personality this wine offers; the texture is supple, suave and elegant, all elements defined by balance and seamlessness yet edging to wild, spicy, savory qualities in the chiseled finish. 14 percent alcohol. Now through 2019 or ’20. Excellent. About $36.
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The Garofoli “Podium” 2013, Verdicchio dei Castelli di Jesi Classico Superiore, podiumincorporates no oak in its making and is all the better for it. Produced in Italy’s Marche region by a family that has been making wine since 1871, this 100 percent verdicchio offers a pure medium gold hue and ravishing aromas of tangerine and peach, jasmine and almond skin and — how else to say it? — rain on Spring flowers, yes, it’s that incredibly fresh and appealing. It’s also, somewhat paradoxically, quite dry and spare though warm, spicy and a bit earthy, enlivened by keen acidity and a scintillating quality of limestone and flint minerality. Again, it’s a wine that feels very satisfying to drink. 13 percent alcohol. Now through 2018 or ’19. Excellent. About $25.
Imported by Dalla Terra Winery Direct, Napa Calif.
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My reaction on seeing that this white wine aged 22 months in new French oak barriques was a big “Uh-oh.” I mean, friends, that’s a whole heap of new wood influence. However, in the trebbianoMasciarelli Marina Cveti? Trebbiano Riserva 2013, Trebbiano d’Abruzzo, the eponymous winemaker manages to pull off a remarkable feat. The opening salvo is an attractive bright medium straw gold color; then come notes of candied tangerine and grapefruit peel, ginger and quince, cloves and a sort of light rain on dusty stones effect; after a few moments, the wine unfolds hints of lemon balm and roasted lemon, lilac and lavender. Yes, it’s pretty heady stuff. On the palate, this Trebbiano Riserva ’13 feels vital and vibrant, rich and succulent with spiced and slightly baked peach and apricot flavors, though its opulence is held in check by chiming acidity and a resonant chiseled limestone element. You feel the oak in the wine’s framework and foundation but as a supporting factor that lends shape and suppleness rather than as a dominant element. 14 percent alcohol. Quite an achievement for drinking through 2023 to ’25. Excellent. About $43.
Imported by Masciarelli Wine Co., Weymouth, Mass.
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E&J Gallo acquired distribution rights to the venerable family-operated Soave producer Pieropan in March 2015, adding it to Allegrini and Poggio al Tesoro in the company’s Luxury Wine Group. The Pieropan Soave Classico 2015 is a blend of 85 percent garganega grapes and 15 percent trebbiano di Soave, derived from certified organic vineyards. The wine saw no oak but fermented and matured in glass-line cement tanks. The color is pale yellow-gold; aromas of roasted lemons and spiced pears are bright, clean and fresh and permeated by notes of almond blossom, acacia and grapefruit rind. The wine delivers amazing heft and presence for the price category, yet it remains deft and light on its feet; brilliant acidity keeps it lively on the palate, while a saline limestone quality lends depth and poignancy. 12 percent alcohol. Drink through 2018. Excellent. About $20, representing Great Value.
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Steve Hall made the Troon Vineyard Longue Carabine 2014, Applegate Valley, Southern troon-carabineOregon, by co-fermenting different lots of marsanne, viognier, vermentino and roussanne grapes, with slim dollops apparently (depending on what infomation you read) of sauvignon blanc and early muscat. The final proportions of the blend are 38.5 percent vermentino, 33 percent viognier, 27 marsanne and 1.5 roussanne; information as to oak aging, type of oak and length of time is not available. The wine is seriously complex and intriguing. The color is pale straw-gold; the whole effect is spare, high-toned and elegant, with hints of baked peaches and pears, hints of grapefruit, fennel and celery leaf, bee’s-wax, lanolin and flowering heather, all robed in a tremendous acid-and-mineral structure that creates a sense of vital dynamism. above depths of dusty, flinty loam. These elements take time to blossom, the wine being fairly reticent at first. 12.5 percent alcohol. Production was 163 cases. Now through 2020 to ’22. Excellent. About $34.
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The Two Shepherds Catie’s Corner Viognier 2014, Russian River Valley, offers a 2-shepspale straw-gold hue and beguiling, compelling aromas of jasmine and gardenia, peach and pear, bee’s-wax and lanolin over hints of lime peel and grapefruit pith; the wine sees only neutral French oak, a device that lends shape and suppleness to the structure without incurring undue wood influence. Riveting acidity and a remarkable shapeliness and heft in the texture give the wine tremendous personality and eloquence. Time in the glass bring in notes of heather and thyme, roasted lemon and sage, lemon balm and sour melon, all elements engaged in a remarkably poised feat of crystalline tension and resolution. 13.3 percent alcohol. Brilliant wine-making from William Allen. Now through 2018 or ’19. Production was 75 cases, so go online now. Exceptional. About $26.
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Here’s a white wine that breathes the evocative briny atmosphere of the Adriatic. The Villa gemmaGemma Bianco 2015, Colline Teatine IGT, a blend of 80 percent trebbiano grapes with 15 percent cococcolia and 5 percent chardonnay, hails from the hills around the city of Chiete, one of the most ancient sites in Abruzzo, as well as of all Italy. Founded by the Greeks some 2,500 to 3,000 years ago — legend says by none other than Achilles who named the place after his mother Thetis — the town survived the numerous trials and tribulations and shifts of population and allegiances any urban area its age would, though it was designated an open city during World War II, so it wasn’t bombed. Resting on a crest above the Pescara River, a few kilometers from the sea, Chiete is the capital of the province that bears its name.

The wine, a pale gold-yellow hue, offers delicate notes of sea-grass and salt-marsh, of jasmine and camellia, in a seamless menage with roasted lemon, tangerine and pear, almond skin and apple peel. These elements segue smoothly onto the palate, maintaining apt balance among its savory-saline quality, a slight tinge of bitterness and tasty stone-fruit flavors, all animated by brisk acidity. The finish is lively, a bit herbal and etched with limestone-seashell minerality. 13 percent alcohol. The Villa Gemma Bianco 2015 makes a lovely aperitif as well as accompaniment to roasted fish, shrimp risotto and mild cheeses. Excellent. About $18, representing Good Value.

Imported by Masciarelli Wine Co., Weymouth, Mass. A sample for review.