Fri 6 Apr 2012
The vineyard and wine-making region of Ribera del Duero lies on the vast plateau of north-central Spain, athwart the Duero River in the province of Castilla y Leon. The principal grape is Spain’s most famous, the red tempranillo, known, however, in Ribera del Duero as tinto fino. Tempranillo is also the primary grape of Rioja, to the northeast, in Navarra; while Rioja long held a reputation for fine red wines — or, to be honest, frequently long-aged, woody, attenuated wines — Ribera del Duero functions as the upstart, the relatively new kid on the block, at least in terms of gaining international renown. Traditionally matured in American oak barrels, the wines of Ribera del Duero have come under the spell of French barriques, and you will see some evidence of that influence in this report, though as usual in the Friday Wine Sips, I eliminate technical, historical and explicit geographical data. The wines of Ribera del Duero must contain 75 percent tempranillo grapes, the rest made up from merlot, cabernet sauvignon, grenache, malbec or the local albillo; most of the wines mentioned here are 100% tempranillo. “Crianza” indicates a wine that has undergone at least one-year aging in oak barrels. These are not wines of finesse and refinement, but when well-balanced by fruit, their power and presence can be seductive. With two exceptions, these were samples for review. It was particularly gratifying to taste examples from 2005, ’04 and ’03.
Vivir, Vivir 2007, Ribero del Duero. (Bodegas J.C. Conde) 13% alc. Medium ruby-mulberry color with a darker center; soft, funky spicy nose, macerated red and black currants and plums; lovely ripe and fleshy black fruit character, vibrant acidity and fine-grained tannins; dusty graphite and underbrush, bittersweet chocolate, finish more austere and rigorous. Now to 2015 or ’17. Very Good+. About $12, so Run Out and Buy a Case.
Damana 5 2007, Ribera del Duero. 14% alc. With 4 percent cabernet sauvignon. Med ruby color; red currants, raspberries and plums with that slight astringency of the tempranillo grape; high notes of wild berries and violets; dry and tannic, dried spices and a sort of distillation or intensification of potpourri and graphite; finish a bit rustic, glaringly dry and austere. Try 2013 to 2016 to ’18. Very Good. About $16.
Aventino Tempranillo 2007, Ribero del Duero. 13% alc. First note: “this is great!” Dark ruby color with a garnet rim; terrific balance of power and elegance with all elements perfectly integrated; tobacco, spice, dried flowers and berries; deeply tannic and wood-influenced but all melded and meshed and layered; texture and structure one with the fruit and bright acidity; a few moments bring up hints of oolong tea, orange rind and fruitcake. Now through 2016 to ’18. Excellent. About $13, an Absolute Freaking Bargain and Worth a Search.
Ebano 6 2007, Ribero del Duero. NA% alc. Dark ruby color with a touch of magenta at the rim; give it a few minutes in the glass and it becomes quite appealing and drinkable; rich, warm, spicy, savory; red and black currants and cherries, tea and bittersweet chocolate; hefty, slightly grainy tannins are still fairly tight but unfold with airing in the glass; black and red fruit flavors open to hints of sour cherry and fruitcake; solid structure with some manageable woody austerity in the finish. Drink now through 2015 to ’17. Very Good+. About $18, Good Value.
Tinto Federico Roble 2007, Ribero del Duero. 12.5% alc. Warm, fleshy, spicy, ripe, appealing; softly macerated red and black berries and plums, touch of tobacco and iodine plus the whole box of exotic spices; plush and velvety yet sustained by striking acidity and fairly resolute tannins; the woody, tannin nature comes out more in the dry, austere finish. Try 2013 to 2017 or ’18. Very Good+. About $18.
Pagos del Infante Crianza 2006, Ribero del Duero. (Lynus Viñedos y Bodegas) 14.5% alc. Dark ruby color; cool, clean, scintillating inky graphite-like minerality, a touch of mint; more spice than fruit, though an intense concentration of black currants, black raspberries and plums with fruitcake, orange pekoe tea and quince paste; long, dense, impressive, avoids austerity through sheer power of personality. A modern style but more than merely legitimate. Now through 2018 to ’20. Excellent. About $NA.
Callejo Crianza 2006, Ribero del Duero. 14% alc. Lots of dimension without much detail; dense, dusty, chewy iron-like tannins; leather and brambles; even the warm spicy aromas feel as if they’re part of some rigorous architecture, etched with a smoke and charcoal edge; dry and austere. A big hmmmm. Perhaps try from 2014 to 2018. Very Good. About $30.
Portia 2006, Ribera del Duero. 14% alc. Dark ruby with a slightly lighter rim; ripe, spicy, fleshy, warm; good balance and integration; tasty and appealing; moderate and well-integrated oak and tannins. Not exciting but drinks nicely. Now through 2014 to ’16. Very Good. About $30 (or close)