Tempranillo


This survey of 12 rosé wines began as a Weekend Wine Notes post, but here it is, Wednesday, hardy the weekend at all, so I’m keeping the usual Weekend Wine Notes format but dropping that designation. We touch many styles of rosé wine amid this roster as well as many far-flung geographical regions. The grapes involved are also of broad variety, including merlot, pinot noir, tempranillo, grenache, syrah and even cabernet sauvignon and cabernet franc. While a few of these rosés could tolerate aging beyond this calendar year, all are really intended for immediate appeal and consumption, whether your choice of venue is the porch, the patio, by poolside or on a picnic or just standing around the kitchen while someone prepares a light Spring or Summer meal. Prices range from about $10 to $28, so nothing outlandlish. The point is to enjoy, while consuming in moderation, of course. These wines were samples for review.
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Angeline Rosé of Pinot Noir 2016, California. 12.5% alc. A lovely pink-melon-coral hue; notes of slightly candied strawberry and raspberry with a hint of pomegranate; a kind of chalk-warm, dusty roof-tiles minerality; just a touch of dried herbs. Simple, direct and tasty; a crowd-pleaser for sure. Very Good. About $13.
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Domaine Bila-Haut Les Vignes Rosé 2016, Pays d’Oc. 13% alc. 78% grenache, 14% cinsault, 8% syrah. Lovely pale pink hue with a slight coral cast; very delicate notes of strawberry and blood orange, cloves and seashell; undertones of red currants, meadow flowers and heather, buoyed on a lithe crisp texture that’s silky smooth and a chiseled foundation of chalk and flint; the finish brings in a touch of peach. One could happily drink this throughout the Summer. Excellent. About $15, marking Great Value.
Sera Wine Imports, New York.
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Bridge Lane Rosé 2016, New York State. A label from Long Island’s Lieb Cellars. 11.9% alc. 49% cabernet franc, 29% merlot, 16% malbec, 4% pinot noir, 2% petit verdot. Very pale onion skin hue; quite dry and spare, with nuances of strawberry and melon, peach and pink grapefruit; crisp acidity keeps it lively and appealing, over an undercurrent of clean limestone minerality. Very Good. About $18. Also available in 3-liter boxes and 20-liter kegs, so party on, rascals.
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campuget
Chateau de Campuget Tradition Rosé 2016, Costières de Nîmes. 13% alc. 70% syrah, 30% grenache. Very pale copper-onion skin hue; delicately touched with red currants and raspberries, a hint of orange zest and rose petals; quite dry but pleasingly ripe, slightly stony, like warm roof tiles, brisk acidity for crispness and animation, grapefruit and limestone finish. Very Good+. A Steal at about $10.
Imported by Dreyfus & Ashby, New York.
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grgich rose
Grgich Hills Estate Rosé 2016, Napa Valley. 13.1% alc. The first rosé from this venerable winery. 45% merlot, 31% cabernet sauvignon, 9% cabernet franc, 6% petit verdot, to which Bordeaux grape varieties are blended 8% zinfandel and 1% gewurztraminer. A riveting deep salmon-magenta hue; strawberry, tomato skin, rose petals and raspberry leaf; spicy and savory, with lip-smacking crystalline acidity and an intriguing warm brick-damp dust sense of minerality; blood orange, Earl Gray tea and heather dominate from mid-palate through the finish. A terrific and highly individual initial effort. Excellent. About $25.
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illahe rose
Illahe Vineyards Tempranillo Rosé 2016, Willamette Valley, Oregon. 12% alc. 500 cases. Very very pale onion skin hue; very clean and dry, crisp and spare; delicate, indeed, ephemeral notes of strawberry and raspberry, something citrus, like orange rind and lime peel; notes of pomegranate and rhubarb; quite sleek and subtle, propelled by crisp acidity and a chiseled limestone-flint edge. Very Good+. About $17.
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Maculan Costadolio 2016, Breganza Rosato. 12.5% alc. 100% merlot. Production was 1,000 cases. Pale coral-onion skin hue; very spare and delicate, animated by spanking-clean acidity; hints of dried red raspberries and currants, with a note of melon and dried herbs; a little brushy and heather-ish; crisp limestone and flint minerality, slightly saline finish. Super attractive without being pushy. Very Good+. About $15.
A Leonardo LoCascio Selection for Winebow Inc., New York
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Martin Ray Winery Rosé of Pinot Noir 2016, Russian River Valley. 13.2% alc. Very pale copper-salmon color; strawberry, raspberry and orange rind; a brushing of dried thyme, a light touch of dust and graphite; ripe and tasty but spare and reticent; attractive lithe supple texture. Very Good+. About $25.
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Stewart Cellars Rosé 2016, Sonoma Mountain. 13.5% alc. 100% pinot noir. Very pale watermelon pink; really delicate and ethereal notes of Stewart_Logo (1)raspberry, rose petal, pink grapefruit and blood orange; undertones of watermelon, cloves and Earl Gray tea; quite dry, spare yet, paradoxically and delightfully, lush on the palate, animated by crisp acidity and dusty seashell minerality; elegant, charming, beautifully structured. A superior rosé. Excellent. About $28.
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Wölffer Estate Summer in a Bottle Rosé Table Wine 2016, Long Island, N.Y. 12.2% alc. A unique blend of 54% merlot, 24% chardonnay, 11% cabernet franc, 6% gewürztraminer, 4% riesling and 1% vignoles. Onion skin hue with a light copper tinge; sprightly, spicy and slightly peppery, with ineffable layers of smoke, melon, raspberry and grapefruit; super fresh and refreshing, with heft and body that flow blithely on the palate. Delicious. Excellent. About $24.
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Tongue Dancer Wines Rosé of Pinot Noir 2016, Putnam Vineyard, Sonoma Coast. 14.5% alc. Production was 90 cases. Bright copper-coral color; an unusually savory and fleshy rose, lithe and supple on the palate, with scents and flavors of strawberries and raspberries, melon and cloves, pomegranate and wild thyme; a filigreed background of limestone and flint minerality and bracing salinity. A superior rosé. Excellent. About $25.
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angel
Caves d’Esclans Whispering Angel 2016,
Côtes de Provence. 13% alc. Grenache, rolle (vermentino) and cinsault. Whispering, indeed, from its very pale onion skin color, to its delicate hints of orange rind, strawberries and cloves, to its dry, spare, elegant texture: a rose of nods and nuances, except that all aspects are bound and energized by taut, vivid acidity and a limestone structure of lacy transparency; flows across the palate like ethereal peach nectar. Excellent. About $22.
Imported by Shaw-Ross International, Miramar, Fla.
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Nothing against cabernet, merlot and pinot noir; fine wines are often made from these grapes — if they’re not allowed to get over-ripe or high in alcohol or battened and battered by oak — but they’re so ubiquitous. Let’s give some other red grapes a chance, OK? Here then is a selection of that includes mourvèdre, tempranillo, petite sirah, petit verdot, nebbiolo, syrah and aglianico. Several of the wines featured today come in quite reasonably for price, that is, about $15 or $16, while a couple of others ramp up the scale to $65. You pays yer money and you takes yer choice. As usual, these Weekend Wine Notes eschew the minutiae of technical, historical and geographical matters for the sake of incisive reviews designed to pique your interest and whet your palate; you can wet your palate later. Enjoy, in moderation, of course.

These wines were samples for review.
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telegram
Bonny Doon Old Telegram 2014, Contra Costa County. 13.9% alc. 100% mourvèdre. Production was 277 cases. Dark ruby hue with a glowing magenta rim; deep, dark, spicy and meaty, a brooding concoction of tobacco leaf, wood smoke, fruit cake and plum pudding, very ripe black currants, blueberries and blackberries; very dry, displaying tar-and-lavender tinged black fruit flavors bolstered by flaring acidity, plush, dusty tannins and a seam of granitic minerality; still, with the grace not to be ponderous or blatant. Now through 2022 to ’24 with full-flavored, big-hearty roasts and grills. Excellent. About $45.
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bujanda
Viña Bujanda Crianza 2013, Rioja, Spain. 13% alc. 100% tempranillo grapes. Very dark black-ruby shading to a transparent magenta rim; ripe and rich, bursting with blackberries, black currants and a touch of juicy plum; cloves, lavender and graphite; dusty heather, smoke and violets; very dry, with smacky acidity and tannins. Heaps of personality and flavorful appeal. Now through 2018 or ’19. Very Good+. About $16.
Winebow, Inc., New York.
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Cadaretta Syrah 2013, Columbia Valley, Washington. 14.5% alc. 82% syrah, 11% mourvèdre, 5% grenache, 2% viognier (the blend listed on the cad syrahwinery website is slightly different). 500 cases. Stygian inky purple-violet color; loam, briers and brambles; black currants, cherries and plums; an infusion of mint and iodine, smoke and roasted meat, lavender and licorice; very dry, seethes with velvety tannins, graphite and charcoal, all propelled by a tide of glittering acidity. Quite a performance, without being flamboyant. Now through 2020 to ’23. Excellent. About $35.
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Frank Family Petite Sirah 2013, Napa Valley. 14.5% alc. 100% petite sirah. Inky purple with a nuclear violet rim; a big, juicy petite sirah that manages not to be overwhelming, made in a sensible fashion that showcases the grape; blackberries and black plums with a flush of blueberry and — deep down — a touch of pomegranate; a structure characterized by iodine and iron, graphite and dusty, velvety tannins; woodsy elements, forest floor, dried mushrooms emerge after a few minutes in the glass, leading to a finish that’s strict and a touch austere. Now through 2019 to ’21. Excellent. About $35.
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Marchesi di Gresy Martinenga Barbaresco 2012, Piedmont, Italy. 14% alc. 100% nebbiolo. Limpid, medium bright ruby, like a glass of wine in a Dutch still-life painting; wild berries, woodsy herbs and flowers, a touch of sour cherry, a lash of red currants and blueberries; briers and brambles and foresty elements ensconced in a welter of tar, briers and brambles, violets and rose petals; dusty, supple tannins build in the glass, along with pine and balsam notes, hints of cloves and allspice; all leading to a finish of noble dimensions in its elegance and high-toned austerity. A beautiful expression of the nebbiolo grape. Best from 2018 through 2028 to ’30. Excellent. About $50.
Dalla Terra Winery Direct, Napa, Calif.
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Grgich Hills Estate Miljenko’s Selection Petite Sirah 2012, Calistoga, Napa Valley. 15.4% alc. 589 cases. 100% petite sirah. Inky black-purple with an intense violet rim; this is like liquid ore from the darkest vein, with dusty plums, iodine, smoked black tea and a profound graphite-granitic mineral character; dense, velvety and succulent on the palate, very ripe black fruit but not sweet or cloying; very dry, with sleek tannins and lithe acidity; you feel an infusion of oak and alcohol on the finish, but the wine is surprisingly well-balanced. Now through 2019 or ’20. Excellent. About $65.
The label image is one vintage behind.
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2013-PVMS-750ml-Front_WITH-ALC-1Grgich Hills Miljenko’s Selection Yountville Petit Verdot 2013, Napa Valley. 14.5% alc. With 11% cabernet sauvignon. Dark ruby with a glowing purple rim; very intense and concentrated, with a tight focus on black currants, raspberries and blueberries permeated by lavender, black licorice and mocha; leather and loam, heaps of dusty, gravelly, graphite-infused tannins powered by lips-smacking acidity. Needs a couple of years to come together. Very Good+. About $65.
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mastro
Mastro Aglianico 2014, Campania, Italy. 12.5% alc. 100% aglianico grapes. From Mastroberardino. A radiant medium ruby color; a tarry, ferrous and sanguinary red, with deeply spicy and macerated black cherries and currants, notes of iron and violets, leather and loam; long, dusty, sinewy tannins and vibrant acidity; a finish packed with spice, black fruit and minerals. Now through 2018 with barbecue ribs, grilled pork chops with a Southwestern rub, carnitas with intense mole, your best chili. Very Good+. About $15.
Imported by Winebow, Inc. New York. The 2015, now available, has a totally different label.
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Peachy Canyon Petite Sirah 2014, Paso Robles. 14.5% alc. With 5% syrah. 488 cases. Opaque black-ruby with a purple rim; spiced, macerated and roasted plums and black currants with an intriguing resinous, balsamic edge; smoked meat, oolong tea, cloves and sandalwood; a very dry wine but juicy with ripe and spicy black and blue fruit flavors; shaggy tannins buoyed by brisk acidity; some roots-and-branches austerity in a finish drenched with fruit and granitic minerality. A beautifully balanced petite sirah that reflects the essential rustic nature of the grape. Now through 2019 to ’21. Excellent. About $32.
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tasca
Tasca Regaleali Nero d’Avola 2014, Sicilia. 14% alc. 100% nero d’Avola grapes. Intense dark ruby shading to lighter ruby hue; uncomplicated but delicious, with black and red raspberries and currants, loam and graphite, dry, well-integrated tannins and lively acidity; it’s vibrant, spicy and appealing, so bring on a platter of spaghetti and meatballs or veal Parmesan. Very Good+. About $15.
A Leonardo LoCascio Selection, Winebow, Inc., New York.
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Most wine consumers probably understand that when a label states “Napa Valley” or “Mendocino County” or “Finger Lakes Region,” that the wine in the bottle came primarily from the stated regions. A certain comfort level of consumer-friendliness is involved.

Not that I’m being extra-patriotic, especially in these fraught times, but “America” or “American” can be listed on a wine label as the varaplace of origin of the product in the bottle, though we don’t see it often. Not that the country that lies between two shining seas is an American Viticultural Area (AVA), the delineated wine regions regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), a division of the Department of the Treasury; it’s too vast for that distinction. AVAs must have, theoretically, some sort of geological, geographical, climatic and historical coherence. I say “theoretically” because not all AVAs seem to benefit from a logical approach and feel quite obviously geared more to marketing purposes than any guidance for consumers. An example is the vast San Francisco Bay AVA, approved in 1999, amended in 2006, and apparently designed to appeal to fans of Tony Bennett.

But let’s get back to America, so to speak, by taking a look at the bottle I present here. This is the Vara Wines Tinto Especial Lot #012, American Table Wine. Notice a few peculiarities. First, there’s no vintage date. Second, in a wine culture that emphasizes the grapes that wines are made from, there’s no mention here of grape varieties, at least not in the leading position. And third, there’s that “American Table Wine” designation.

According to TTB regulations, wines made from cross-state grape origins — that is, the grapes derive from two or more states — have to be termed “American.” And in that circumstance, no vintage dates are allowed on labels, though in this case, the legend “Lot #012” gives away the mystery; the year was 2012. The reason why the wine does not display a prominent mention of a grape is because the primary variety here, tempranillo, is only 62 percent of the blend. To be featured as a sort of branding device, a wine under the “American,” or a broad state-wide designation, must contain at least 75 percent of that variety. Vara Wines doesn’t tell us what states the grapes derive from — not even on the winery’s website — but we do know what the blend is, as stated on the label in small print: 60 percent tempranillo, 28 percent garnacha, 7 percent syrah and 5 percent monastrell (mourvedre). In other words, the wine aims to be an approximation of a Spanish red, an appropriate stance since Vara is the importing and production arm of The International Brand Family of Spanish and American Wines Commemorating Native American and New World History, based in Albuquerque. The cross-state situation becomes more ambiguous, however, when we consider that a few AVAs actually cross the borders of two states, like the Walla Walla AVA in Washington and Oregon.

The wine in question, a sample for review, features a transparent medium ruby hue and pungent aromas of dried red berries, dried Mediterranean herbs and flowers, with emphasis on cherries and currant, cloves and thyme and notes of violets and lilacs; touches of iodine and graphite, leather and loam add depth, while vivid acidity and dusty, slightly shaggy tannins lend depth. 13.5 percent alcohol. Very Good+. About $24.

This post is the first in an occasional series about the regulations that govern the production of wine in America.

So, today I offer 10 red wines worthy of your attention and use with the hearty fare we prepare during cooler weather, if this country ever gets cooler weather. We’re running 10 to 15 degrees above normal in this neck o’ the woods. Anyway, these wines represent California; Italy’s Piedmont region; Australia’s McLaren Vale; and three sections of Spain, all featuring the tempranillo grape. The grapes and blends of grapes involved are equally diverse. As usual in these Weekend Wine Notes, I eschew the technical, geographical and historical I tend to dote upon for the sake of quick and incisive reviews designed to pique your interest and whet your palate. Enjoy, in moderation, of course. These wines were samples for review.
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Angeline Vineyards Reserve Pinot Noir 2015, Mendocino County 80%, Sonoma County 20%.13.9% alc. Transparent angelinemedium ruby shading to an ethereal rim; rose petals and sandalwood, pomegranate and cranberry, a hint of loam that expands to form a foundation for the whole enterprise; satiny and supple but nicely sanded and burnished by mild graphite-tinged tannins; a few minutes in the glass being in notes of wood smoke, red cherry and raspberry; grows quite dense and chewy, almost succulent but riven by straight-arrow acidity that cuts a swath on the palate; builds in power and structure. Now through 2018 or ’19. You could sell the hell out of this pinot noir in restaurant and bar wine-by-the-glass programs. Excellent. About $18, representing Great Value.
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Bonny Doon A Proper Claret 2014, California. 13.2% alc. 36% cabernet sauvignon, 22% petit verdot, 22% tannat, 9% syrah, 7% merlot, 3% cabernet franc, 1% petite sirah. The point of Bonny Doon’s A Proper Claret is that it is not a proper claret at all, not with the inclusion of tannat, syrah and petite sirah. Ho-ho. Medium ruby with a transparent magenta rim; untamed and exotic, with notes of dried berries, baking spices and flowers; opens to black fruit scents and flavors with a tinge of red fruit; firm, moderately dense, supported by plenty of dusty graphite-laden tannins and bright acidity; needs a steak or leg of lamb. Very Good+. About $16.
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Chronic Cellars Purple Paradise 2014, Paso Robles. 14.5% alc. 77% zinfandel, 14% syrah, 8% petite sirah, 1% grenache. Medium ruby hue; a feral and flinty flurry of black currants, mulberries and plums; a hint of blueberry, with cedar and mint; warm and spicy with notes of cloves and sandalwood; a high, wild baked berry tone; very dry, quite dense and chewy, firm sinewy structure packed with dusty tannins and lively acidity. Now through 2018. Very Good+. About $15.
As you can see, the label is appropriate for Halloween parties.
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Viña Eguía Tempranillo 2013, Rioja, Spain. 13.5% alc. 100% tempranillo. Medium ruby hue shading to a delicate mulberry rim; violets and rose petals, blueberries and red currants, leather and smoke; an exotic dusting of cloves, sandalwood and allspice, with a hint of the latter’s woody, slightly astringent quality; though moderate in tannins, this gains weight and heft as the minutes pass, picking up a fleshy, meaty character to the macerated and baked dark fruit flavors; animated by brisk acidity. Terrific character for the price. Now through 2018. Very Good+. About $14, marking Excellent Value.
Imported by Quintessential Wines, Napa, Calif.
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Bodegas Fariña Dama de Toro Tempranillo 2014, Toro, Spain. 13.5% alc. With 5% garnacha. Medium ruby-mulberry color; loam, dust, graphite, mint, iodine; hints of red and black currants and blueberries, permeated by dried spices and flowers; very dense, dry, smoky, chewy; smacky tannins coat the palate. What it lacks in charm it makes by for in inchoate power and dynamism. Try 2018 to ’20 with pork shoulder roast slathered in salsa verde or grilled pork chops with a cumin-chili powder rub. Very Good+. About $15.
Imported by Quintessential Wines, Napa, Calif.
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Marchesi di Gresy Barbera d’Asti 2014, Piedmont, Italy. 13% alc. 100% barbera grapes. Medium ruby-violet hue; an attractive bouquet of potpourri, dried baking spices and dried currants; hints of cedar, tobacco and lead pencil; clean and spare with plenty of acid cut for liveliness and lip-smacking tannins; pulls up elements of black cherries, mulberries and plums, all slightly spiced and macerated, and touches of cherry pit and skin; the finish is packed with earthy tannins and graphite minerality. Now through 2019 to ’22 with salumi, red meat pizzas and pasta dishes — especially pappardelle with rabbit — or aged hard cheeses. Excellent. About $18.
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Peachy Canyon Incredible Red Zinfandel 2014, California. 14.5% alc. With 2% petite sirah. Dark ruby shading lighter to an invisible rim; notes of spicy and slightly roasted black currants, cherries and plums, a strain of wild berry and white pepper and hints of wood smoke, ground cardamom and cumin; rich on the palate but tempered by loamy and velvety tannins and clean acidity; an element of dusty graphite minerality dominates the finish. A well-made zinfandel for everyday drinking. Very Good+. About $14.
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Real Compañía de Vinos Tempranillo 2012, Vino de la Tierra de Castilla, Spain. 13.5% alc. 100% tempranillo. Vibrant inky purple; a very deep, dark, warm, spicy loamy tempranillo with staggering, mineral and graphite-laced tannins that don’t prevent a hint of floral-inflected black currant and plum fruit and touches of heather, cedar and black olive from emerging from the ebon depths; there is, in fact, surprising elegance and finesse at play in the balance between structure, acid, fruit and oak elements. Drink now through 2018 or ’19. Very Good+. About — I’m not kidding — $12, a Remarkable Value.
Imported by Quintessential Wines, Napa, Calif.
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Robert Oatley GSM 2014, McLaren Vale, Australia. 13.5% alc. 48% grenache, 47% syrah, 5% oatleymourvèdre. Dark ruby with a lighter magenta rim; ripe and spicy notes of roasted plums and currants, with traces of red licorice and leather, briers and brambles; a few moments in the glass bring in alluring touches of allspice and sandalwood, dried sage and rosemary; dry, dusty and slightly austere tannins serve as foundation for lithe, supple black and red fruit flavors boosted by fleet acidity and graphite minerality. For all its structure, the wine is juicy, seductive and tasty. Drink now through 2018 or ’19. Excellent. About $20.
Imported by Pacific Highway Wines & Spirits, Greensboro, N.C.
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Vina Robles Vineyards & Winery Red4 2013, Paso Robles, San Luis Obispo County. 14.9% alc. 41% petite sirah, 40% syrah, 10% mourvèdre, 9% grenache. Dark ruby-magenta color; redolent of macerated and slightly baked mixed berries, cloves and iodine, espresso, wood smoke and roasted fennel — heady stuff indeed; a lightly resistant dusty, velvety texture bolstered by persistent tannins packed with graphite and loam; a long expressive finish. A lot going on here for the price. Drink now through 2018. Excellent. About $17.
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Dan Morgan Lee and his wife Donna founded Morgan Winery in 1982, the first production being 2,000 cases of chardonnay from Monterey County. In the intervening 34 years, the winery has grown exponentially, while the roster of wines and labels has expanded, decreased, altered radically and undergone intense focus. Morgan, centered in Monterey’s Santa Lucia Highlands, specializes in chardonnay and pinot noir, both at the AVA and single-vineyard levels, but also produces notable sauvignon blanc, pinot gris, riesling and syrah. A more personal project is Lee Family Farm, launched in 2005 and specializing in Spanish and Portuguese grape varieties. Except for the AVA-based wines, most of these products are made in limited quantities, though all are priced fairly. Today we look at the Morgan Albarino 2015 and the Lee Family Farm Tempranillo 2014. Winemaker for Morgan is Sam Smith.

These wines were samples for review.
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The Morgan Albarino 2015, Monterey, fermented in stainless steel and then aged a brief five morgan_label_albarino_2015_frontmonths in French oak, a scant 10 percent new barrels. The result is a fresh, crisp and lively wine whose medium straw-gold hue leads to abundantly floral aromas of acacia, jasmine and lilac, with hints of spiced pear and lemon balm. This is a lustrous albarino offering a lithe and supple texture that embodies a sort of Platonic juicy peach and pear element bolstered by an almost prodigious amount of damp limestone and flint minerality and a keen acid edge. It’s quite dry, a bit spare through the finish, yet seductively attractive. 13.5 percent alcohol. Drink through 2018 with seafood risottos, roasted fish or with tapas. Production was 375 cases. Excellent. About $18.
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The Lee Family Farm Tempranillo 2014, Arroyo Seco, is a beautiful, vibrant expression of the 2014_lff_tempranillogrape. The Arroyo Seco AVA lies in central Monterey County; it’s a roughly triangular shaped region whose longer, slightly curved angle fits against the eastern foothills of the coastal range. Arroyo Seco is cooled by the breeze from Monterey Bay which brings in morning fog. The wine aged 10 months in French oak, 50 percent new barrels. The color is inky ruby-purple; aromas of ripe blackberries and plums are touched with notes of blueberry and pomegranate, cloves and just a hint of vanilla and hints of violets and rose petals. Animated by bright acidity, the wine is fleet on the palate yet distinguished by pleasing weight and heft; black fruit flavors reveal a slightly roasted, sun-baked quality. with a bit of fruitcake in the background. Moderate tannins are brushy and velvety, picking up high-toned rigor and dusty graphite on the way to the finish. 13.8 percent alcohol. Certainly one of the best tempranillo wines made in California, alas, in only 53 cases. Drink through 2019 or ’20 with steaks and chops or braised shanks of various kinds. Excellent. About $20.
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Buy the Carlos Serres Crianza Rioja 2012 by the case, for drinking over the next year or two. A serres-riojablend of 85 percent tempranillo grapes and 15 percent garnacha, it embodies what seems to me are the primary characteristics of the tempranillo grape, a combination of slightly dried black and blue fruit, new leather, dried herbs and iodine-washed minerality; the garanacha lends a lift of red cherries and currants and bright acidity. The wine aged 14 months in French and American oak barrels, followed by six months of bottle aging. The color is medium ruby shading to a delicate transparent rim; black cherries, currants and a touch of blueberry are permeated by notes of smoke, ground cumin and sandalwood. The wine is fresh and lively, briery and peppery, dry and mildly tannic, and it goes down with lithe ease and suppleness. 13 percent alcohol. I consumed a glass or two of this wine with an egg scrambled with bits of diced red onion, yellow bell pepper, tomato and borsellino salami. Very Good+. About $12, a Terrific Bargain.

Imported by Winesellers, Ltd., Niles, Illinois. A sample for review.

A movement is afoot to create rosé wines that are more robust, darker, more flavorful and emphatic than the classical spare, delicate, elegant models that originate in the South of France or the Loire Valley. At the same time, there’s quite a push to produce more rosé wines across the board, as wineries and estates around the world became aware, over the past decade, that Americans now love rosé. And let’s face it, friends, the American palate rules the world of wine. Today’s post looks at 15 examples of rosé wines from various regions in California, Italy, France, Spain and Argentina. The ratings for these wines range from Excellent down to Good, an indication as to quality and perhaps some wrongheaded choices in terms of grape varieties. I think, for instance, that the malbec grape isn’t a rational choice for rosé, perhaps being inherently too rustic. The best rosés still derive from the prototype varieties of the Rhône Valley and Provence — grenache, cinsault, mourvèdre, syrah — and from pinot noir, as in Sancerre, and yet I’m constantly surprised what great rosés can be made from outliers like refosco and tempranillo. So, I say to the winemakers of the world, Experiment, go ahead and surprise us! But keep it simple. The best rosé wines offer direct appeal; a finely-woven and fine-boned fruit, acid and mineral structure; and pure refreshing deliciousness.
These wines were samples for review.
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Aia Vecchia Solidio Rosato 2015, Toscana, Italy. 13.5% alc. 90% sangiovese, 10% merlot. Medium copper-salmon shade; spicy and peppery (white pepper), strawberries and raspberries, both dried and macerated; notes of melon and sour cherry; fairly earthy and a bit too rooty; lacks charm and finesse. A first rosé for this estate, not exactly a success. Good only. About $14.
Dalla Terra Winery Direct, Napa, Calif.
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atv_rose_btl_535px
Alta Vista Malbec Rosé 2015, Lujan de Cuyo, Mendoza, Argentina. 12.5% alc. Bright medium copper-salmon hue; vivid aromas of strawberry, raspberry and tomato skin, with a fairly lush texture; a bit too florid and blowsy … and with a sweetish finish. Doesn’t work. Good only. About $13.
Kobrand Wine and Spirits, Purchase, N.Y.
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Pink_Pedals_Label
Chronic Cellars Pink Pedals 2015, Paso Robles. 12.4% alc. 89% grenache, 11% syrah. Delicate salmon-pink shade; yes, petal-like — heehee — as in roses and violets, with notes of peach and cherry, some melon comes to the fore; engages the palate with bright acidity and a hint of graphite-dusty tile minerality, but mainly this is fine-boned and honed. Very Good+. About $15.
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Cune-Rosado-NV
Cune Rosado 2015, Rioja, Spain. 13.5% alc. 100% tempranillo. Vivid scarlet with a pink-orange blush; pure strawberry and raspberry with a tinge of melon; bouquet is as fresh as raindrops on roses, but this is fairly robust for a rose and even exhibits a bit of tannin and a definite saline-limestone edge, like a seashell just plucked from the waves; a note of peach comes up in a dry, almost chewy package. Unusual, but Very Good+. About $13.
Europvin USA, Denver, Colo.
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guogal rose
E. Guigal Rosé 2015, Côtes du Rhône, France. 13.5% alc. 60% grenache, 30% cinsault, 10% syrah. Pale salmon-pink color; peaches, watermelon, raspberries; touches of raspberry sorbet, lilac and talc; crisp and clean but moderately lush; notes of strawberry leaf and sage; tasty and nicely balanced. Very Good+. About $15.
Vintus LLC, Pleasantville, N.Y.
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lazy creek rose
Lazy Creek Vineyards Rosé of Pinot Noir 2015, Anderson Valley, Mendocino County. 14.2% alc. Pale copper-salmon color; a subtle and delicate melange of strawberries, raspberries, orange rind, heather and meadow flowers; these fruit flavors feel lightly spiced and macerated, balanced by bright acidity and a pointed element of limestone and flint minerality; lovely balance and texture on the palate. Excellent. About $22.
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Luigi-Bosca-Rose
Luigi Bosca A Rosé Is a Rosé Is a Rosé 2015, Mendoza, Argentina. 12% alc. 60% pinot gris, 40% syrah. The rather defensive name of this wine probably derives from the fact that it consists of more white wine than red wine in a quite unusual blend. Very pale smoky topaz-onion skin hue; melon and strawberry, delicately etched with tangerine and lemon balm, a hint of jasmine and red currant; the pertness of pinot gris with syrah’s alluring slightly dense texture; the finish offers the tang of lime peel, pomegranate and pink grapefruit. Intriguing. Excellent. About $22.
Frederick Wildman & Sons, New York
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msi_rose_dei_masi_btl
Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 12.5% alc. 100% refosco grapes. Beautiful coral-pink color; pure strawberry and melon, with touches of almond skin, faint peach and Rainier cherry; lovely balance between a delicate nature and deeper intensity; attractive rainy-dusty-lilac aura and a very dry finish. Just terrific. Excellent. About $15, marking Great Value.
Kobrand Wines and Spirits, Purchase, N.Y.
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truvee
McBride Sisters Truvée Rosé 2015, Central Coast. 12.5% alc. 92% grenache, 5% syrah, 2% tempranillo, 1% roussanne. The color is a very pale Mandarin orange hue; the wine is very delicate, absolutely lovely; whispers of cherries and red currants open to notes of lilac and lavender, with nuances of talc and limestone; the floral element grows into an aura that’s tenderly exotic, while the wine remains dry, crisp and vibrant. Excellent. About $15.
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monaci
Castello Monaci Kreos 2015, Salento, Italy. 13% alc. 100% negroamaro grapes. Bright salmon-pink color; peaches and melon, ripe strawberry and tomato skin; undercurrent of damp stones; vivid acidity; slightly saline, loamy finish. Very Good. About $16.
Frederick Wildman & Sons, New York.
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MURIEL ROSADO 2011
Bodegas Muriel Rosado 2015, Rioja, Spain. 13.55 alc. 50% tempanillo, 50% garnacha. Smoky topaz-copper hue; peach, strawberry, orange zest; dusty gravel; lithe, fluid, tasty, lovely body and surface; juicy core of pink fruit but quite dry and classic in its delicacy and lightness; impeccably balanced between a nicely lush texture and vivid acidity, leading to a spare, chiseled finish. Very Good+. About $12, so Worth Buying by the Case.
Quinessential, Napa, Calif.
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PRT_ZR0152_PRTSMALLPIC_20160401_084342
Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. 13.9% alc. Bright cerise-mulberry color; melon and raspberry, thyme and sage, orange rind, pomegranate and mint and a whiff of white pepper; fairly intense for a rose, very dry, mouth-filling, not quite robust; chiseled acidity and flint-like minerality yet generously proportioned. Excellent. About $12, a Fantastic Bargain, buy it by the case.
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Q rose 15
Quivira Rosé 2015, Dry Creek Valley, Sonoma County. 13.5% alc. 988 cases. 55% grenache, 20 mourvèdre, 10 syrah, 10 counoise, 5 petite sirah. This aged four months in neutral French oak barrels. Light salmon-copper hue; peaches with notes of strawberries and raspberries, damp stones and hints of dried thyme and sage; very dry and flinty with bright acidity and a jewel-tone of cherry-pomegranate at the core. Excellent. About $22.
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RC ROSADO FT
Real Compañia de Vinos Rosado 2015, Meseta Central, Spain. 13.5% alc. 100% garnacha grapes (grenache). Florid copper-salmon color; starts out pretty, with rose petals and violets, strawberries and raspberries, orange rind and dried mountain herbs; needs more vibrancy, more nerve and bone. Pleasant though. Very Good. About $10.
Quintessential, Napa, Calif. The label image is one year behind.
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skr_rose_btl_535px
The Seeker Rosé Wine 2015, Côte de Provence, France. 13% alc. Grenache and cinsault. Very pale onion skin hue; a very delicate amalgam of hints and nuances, with notes of strawberry and raspberry, melon and dried thyme in a crisp lithe package that concludes with a slightly chiseled flinty edge. Pretty classic and very pretty too. Very Good+. About $14.
Kobrand Wine and Spirits, Purchase, N.Y.
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Both the Cune Rosado 2015 and the Viña Real Rosado 2015, from Spain’s Rioja region, were made by CVNE — that is, Compañia Vinicola del Norte de España — also known as Cune, and each two rosespronounced “coo-nay.” (The company was founded in 1879 by brothers Eusebio and Raimundo Real de Asua and is operated today by their direct descendants.) What accounts for the difference in color between the two rosé wines, that is between the bright cherry-berry color of the Cune Rosado ’15 and the pale slightly pink onion skin hue of the Viña Real Rosado ’15? The first was made from 100 percent red tempranillo grapes; the second is a blend of 85 percent white viura grapes and 15 percent tempranillo. Now if you’re like me, you’ll be a bit skeptical about calling a wine rosé when it’s composed of 85 percent white grapes. I mean, that seems like cheating, though according to extremely complicated EU regulations and their arcane terminology, it is permissible to make a rosé wine by blending red and white grapes or wines.

What are these contrasting rosé wines like?

The Cune Rosado 2015, Rioja, whose color is a striking bright scarlet with a pink-orange blush, offers aromas of pure strawberry, raspberry and cherry with tinges of melon and violets. It’s wonderfully fresh, like raindrops on roses, but it’s also almost robust, offering real body and even touches of slightly dusty tannins and a saline-mineral edge. None of these structural matters detract from and indeed provide a hint of ballast for delicious red berry flavors and an aura of summery fruit macerated in Mediterranean herbs. 13.7 percent alcohol. Drink now through 2017. Very Good+. About $13, marking Excellent Value.

The Viña Real Rosado 2015, Rioja, is an altogether different construct. The color is very pale onion skin with a faint pink cast; the bouquet offers delicate tissues of peaches and Rainier cherries, lilac and thyme, with back-notes of rose petals and damp and dusty roof tiles. Ethereal on the palate, this rosé nonetheless delivers pulsing acidity and a subtle but scintillating chalky-flint element for tensile strength. Primarily, though, the impression is of something exquisite and gauzy, an adjunct to progressive heat and refreshing breezes. 13 percent alcohol. Drink now through the end of 2016. Very Good+. About $15.

Imported by Europvin USA. Samples for review.

In some ways, it’s more fun to compile the “25 Great Wine Bargains” than it is to fret over the “50 Great Wines.” This present list of wines priced at $20 and under offers more geographical and varietal diversity, as well as appealing to people — most of the wine-drinkers on the face of the earth — would would rather pay $15 for a bottle of excellent wine than $150 for a bottle of exceptional wine. What’s particularly pleasing about today’s roster is that of the 25 wines included, all but two rate Excellent. The truth is that wines don’t have to be high-priced to be thoughtfully and precisely made or to embody all the characteristics of a terrific drink. An excellent sauvignon blanc for $11? Who would pass that up? These 25 Great Wine Bargains are cause for celebration, so have at it. Remember, though, that not all wines are available in every market. For bottles that can’t be found in your local retail stores, a search on the Internet may be helpful. Enjoy!

All of these selections were samples for review or were tasted at wholesaler trade events.
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kerner
Abbazia di Novacella Kerner 2013, Valle Isarco, Alto Adige, Italy. Kerner is a white hybrid grape created as recently as 1969. It is found primarily in Germany but certainly performed well in this section of Alto Adige. Excellent. About $19.
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baur
Francois Baur Brut Réserve nv, Crémant d’Alsace, France. Pinot blanc, riesling, chardonnay, pinot gris. Excellent. About $18.
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cattin riesling
Joseph Cattin Riesling 2013, Alsace, France. Excellent. About $14.
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chevalier_muscadet_2010_hi_res
Eric Chevalier Clos de la Butte 2013, Muscadet Côtes de Grand Lieu sur Lie 2013, Loire Valley, France. Excellent. About $16.
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arneis_le_madri_btl_535px
Michele Chiarlo Le Madri Roero Arneis 2014, Piedmont, Italy. 100 percent arneis grapes. Excellent. About $18.
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2014_Sauvignon_Blanc_label_rgb1
Dry Creek Vineyard Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $18.
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Eguia_Rosado_FT
Viña Eguía Rosado 2014, Rioja, Spain. 80 percent tempranillo, 20 percent garnacha. Very Good+. About $12.
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cava
Isaac Fernandez Seleccíon Biutiful Cava Rosé nv, Penedes, Spain. Excellent. About $15.
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schloss-gobelsburg-gobelsburger-riesling-kamptal-austria-10224971
Schloss Gobelsburg “Gobelsburger” Riesling 2013, Kamptal, Austria. Excellent. About $18.
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Hidalgo_Fino
Emilio Hildago Fino Jerez Seco nv, Jerez, Spain. Excellent. About $14 (500 milliliter bottle).
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leitz
Leitz Rudesheimer Berg Schlossberg Riesling Trocken 2013, Rheingau, Germany. Excellent. About $20.
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martini-cab
Louis M. Martini Cabernet Sauvignon 2013, Sonoma County. Excellent. About $20.
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masi
Masi Campofiorin 2011, Rosso del Veronese IGT, Italy. Corvino, rondinella and molinara grapes. Excellent. About $18.
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mud-house-sauvignon-blanc-marlborough-new-zealand-10126095
Mud House Sauvignon Blanc 2014, Marlborough, New Zealand. Excellent. About $17.
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pazo
Pazo San Mauro Albariño 2014, Rías Baixas, Spain. Excellent. About $19.
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ped sb
Pedroncelli East Side Vineyards Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $15.
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2012_domaine_perraud_macon_villages_vieilles_vignes
Domaine Perraud Vielles Vignes Mâcon-Villages 2013, Mâconnais, France. 100 percent chardonnay. Excellent. About $20.
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Amauta-Absoluto-Torrontes
El Porvenir de Cafayate Amauta Absoluto Torrontés 2012, Salta, Argentina. Excellent. About $16.
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prodigo
Prodigo Sauvignon Blanc 2014, Friuli Grave, Italy. Excellent. About $11.
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scaia-garganega
Tenuta Sant’Antonio Scaia Bianca 2014, delle Venezia IGT, Italy. The label asserts 55 percent garganega, 45 percent chardonnay grapes. Press materials and website say 50 percent garganega, 30 percent chardonnay, 20 percent trebbiano Soave. Whatever. Excellent. About $11.
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segries
Château de Ségriès Côtes-du-Rhône 2013, Rhone Valley, France. 50 percent grenache, 30 percent syrah, 10 percent each cinsault and carignane. Excellent. About $15.
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charles_thomas_cotes_du_rhone_rouge_hq_label
Charles Thomas Côtes-du-Rhône 2013, Rhone Valley, France. (Maison Jean-Baptiste Bejot) 50 percent syrah, 40 percent grenache, 10 percent mourvedre. Very Good+. About $12.
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valentina
La Valentina 2014, Cerasuolo d’Abruzzo, Italy. Rosé of montepulciano d’Abruzzo. Very Good+. About $12.
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VR_Label_14_WHITE4_Front
Vina Robles “White 4” 2014, Paso Robles, Santa Barbara County. 54 percent viognier, 22 percent vermentino, 15 verdelho, 9 sauvignon blanc. Excellent. About $16.
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Zemmer-Pinot_Bianco_Square
Peter Zemmer Punggl Pinot Blanc 2013, Alto Adige, Italy. Excellent. About $18.
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Here we go, nine red wines entirely fit for drinking with such fare as pizza, hamburgers, lasagna, spaghetti and meat balls, hearty sandwiches and so forth. These reviews are brisk, brief, incisive — forgoing technical, historical and geographical detail for the sake of immediacy. All these wines were samples for review or were tasted at a wholesaler’s trade event. Enjoy! ___________________________________________________________________________________________________________________________________
Illuminate-2012RedBlend_NorthCoast-frontIlluminate Red Blend 2012, North Coast. 13.9% alc. 95% merlot, dollops of cabernet franc, malbec and petit verdot. (A second label of Kimmel Vineyards) Red and black berries with a touch of roasted plum; smoke, cedar and tobacco, hint of black olive; pleasing heft, lively and appealing; slightly slappy and sappy tannins, soft and dusty. For enjoyable, quaffable drinking. Very Good. About — ready for this? — $10, so Buy by the Case.
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neprica
Tormaresca Neprica 2011, Pulgia. 13.5% alc. 40% negroamaro, 30% primitivo, 30% cabernet sauvignon. (Tormaresca is Antinori’s outpost in Puglia.) Very deep ruby-purple; very dark and spicy red and black berry notes, permeated by dust and graphite, tar and oolong tea with hints of licorice, lavender and leather; robust and rustic in the best way, bristly, briery and juicy; lively acidity and chewy tannins in a dense but polished package. Tremendous personality for the price. Very Good+. About $11 (and often discounted around the country), marking Terrific Value.
Imported by Ste. Michelle Wine Estates, Woodinville, Washington
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gnarly head
Gnarly Head “1924” Double Black 2013, California. 15% alc. Zinfandel, merlot, syrah. A “limited edition” wine though number of cases is unspecified. (A label of Delicato Family Vineyards) Inky purple-black with a magenta rim; nothing subtle here but a strapping, muscular and juicy number, with ripe, spiced and macerated blackberry, blueberry and loganberry scents and flavors; briery and brambly, graphite and violets, bitter chocolate; pert and lively acidity, a core of mocha, lavender and velvety tannins; both concentrated and generous. Very Good+. About $12, Real Value.
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castelmaure_col_des_vents_2014_hq_label
Castelmaure Col des Vents 2014, Corbières, France. 13.5% alc. 50% carignan, 35% grenache, 15% syrah. Always a favorite. Medium ruby color; thyme and sage, spiced and macerated blackberries and currants and a hint of blueberries; juicy, tasty, lively; a note of graphite minerality over moderately dusty, slightly rustic tannins. Very Good+. About $12, a Great Bargain.
Imported by Kysela Pere et Fils, Winchester, Va.
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charles_thomas_cotes_du_rhone_rouge_hq_label
Charles Thomas Côtes-du-Rhône Rouge 2013, Côtes-du-Rhône, France. 13.5% alc. (From Maison Jean-Baptiste Bejot) 50% syrah, 40% grenache, 10% mourvedre. Vibrant dark ruby hue; lovely evocation of the southern Rhone: lavender, cloves, leather, sage; blackberries, currants and plums; a few minutes bring in hints of lavender and licorice; well-developed, ripe and spicy black fruit flavors bolstered by graphite, bright acidity and slightly chewy, medium-impact tannins. Very Good+. About $12, Amazing for the Price.
Imported by Kysela Pere et Fils, Winchester, Va.
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valentina
La Valentina 2012, Montepulciano d’Abruzzo, Italy. 13% alc. 100% Montepulciano d’Abruzzo. Dark ruby-purple hue with a violet rim; red currants and raspberries with a nod toward black currants and blueberries; cloves, lavender and black pepper, sage and briers; brisk acidity and bright red and blue fruit flavors buoyed by moderately plush, dusty tannins; a robust finish, packed with spice, dried flowers and graphite. Very Good+. About $14, Excellent Value.
Imported by Dalla Terra Winery Direct, Napa, Calif.
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segries
Chateau de Ségriès Côtes-du-Rhône 2013, Côtes-du-Rhône, France. 14% alc. 50% grenache, 30% syrah, 10% each cinsault and carignan. Talk about an over-achiever! Dark ruby hue, tinge of violet at the rim; mint, smoke, leather and a touch of iodine; blackberries, black and red currants and plums; violets and lavender; lithe and supple texture, flows deliciously across the palate, but tannins feel burnished and slightly roughened, as though polished with fine sandpaper; a finish packed with spice and granitic minerality. Drink now through 2018 or 2020. Excellent. About $15, an Unbeatable Bargain.
Imported by Kysela Pere et Fils, Winchester, Va.
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hito
Cepa 21 Hito 2014, Ribera del Duero, Spain. 14.5% alc. 100% tempranillo. Dark ruby with a violet-magenta rim; an inky, savory and saline tempranillo, with notes of lavender and graphite, leather and lilac, black cherries, currants and plums, all smoldering in the glass; a few minutes unfold hints of iodine and mint; cozy and cushiony tannins have a lithic-briery bite; clean acidity runs through it, lending energy and verve; the ripe, dusty black fruit flavors persist through a dense, slightly austere finish. Lots of presence for the price. Now through 2019 to 2021. Excellent. About $16.
Imported by Moro Brothers Inc., New York
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hess treo
Hess Select Winemaker’s Blend 2012, California. 13.8% alc. 38% petite sirah, 29% syrah, 22% zinfandel, 11% merlot. Dark ruby hue, faintly purple; and then if “purple” had a smell and taste: inky but not brooding, spiced and macerated black and red currents, red raspberries and a hint of mulberry, all infused with cloves, graphite and lavender; robust but more sleek than rustic, vibrant acidity to keep your taste-buds wanting more; non-threatening tannins frame it nicely along granitic lines. Now through 2016 into 2017. Very Good+. About $17.
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