Syrah


Since the “Weekend Wine Sips” for the past two weeks concerned red wines, today I’ll offer a group that consists of two roses, five
sauvignon blancs and two chardonnays. There should be a bottle here to appeal to most every palate and pocketbook. Nothing extensive in the way of background information, just quick reviews designed to strike to the heart of the matter and tempt your taste-buds. These were all samples for review.
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Jean Luc Colombo Cape Bleue Rosé 2012, Mediterranée IGP, France. 12% alc. 67% syrah, 33% mourvèdre. Classic pale onion skin color; dried strawberries and red currants, hints of cloves and Earl Grey tea; back-notes of lavender and limestone, hint of mineral austerity on the finish; juicy but bone-dry. Quite charming. Now through end of 2013. Very Good+. About $12, a Terrific Bargain.
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Calcu Rosé 2012, Colchaqua Valley, Chile. 12% alc. 50% malbec, 40% syrah, 10% petit verdot. Distinctive pale salmon/melon color; wild cherry and dried red currants and cranberries with a touch of plum; soft and inviting, touches of dried herbs and stones. Now through end of 2013. Very Good. About $14.
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Peñalolen Sauvignon Blanc 2012, Limari Valley, Chile. 12.5% alcohol. Pale straw color; pert and sassy; mandarin orange, thyme and tarragon, lime peel and grapefruit; winsome touch of honeysuckle; vibrant acidity and a pleasing moderately lush texture. Very Good+. About $13, representing Good Value.
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Calcu Sauvignon Blanc 2012, Colchaqua Valley, Chile. 12% alc. Pale straw-gold color; fresh, clean, crisp; grapefruit, kiwi, lime peel all the way; hints of thyme and tarragon; very spicy, sprightly, vibrant. Uncomplicated, super appealing. Now through Summer 2013. Very Good. About $14.
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Rodney Strong Charlotte’s Home Sauvignon Blanc 2011, Northern Sonoma. 13.5% alc. Pale straw-gold; bright, clean and fresh; lime peel, celery seed and tarragon, roasted lemon and yellow plum; resonant acidity and a keen limestone edge. Lots of personality. Now through 2013. Very Good+. About $15, Excellent Value.
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Kim Crawford Sauvignon Blanc 2012. Marlborough, New Zealand. 12.5% alc. Pale straw-gold with faint green highlights; very bright, scintillating with acidity and limestone-like minerality; grass, thyme and fennel seed; celery, kiwi and lime peel, touches of grapefruit and some astringent floral note; more balanced and restrained than many NZ sauvignon blancs and all the better for it. Now through 2014. Excellent. About $16, a Great Value.
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Ladera Vineyards Sauvignon Blanc 2011, Howell Mountain, Napa Valley. 13.5% alc. Just great. Notes of green plums, lemon grass and roasted lemon, grapefruit and lime; crisp, lively, spicy and vibrant, terrific tone and presence, balances leanness and sinew with suppleness; tremendous minerality in the shale and flint range. Now into 2014. Production was 946 cases. Excellent. About $25.
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Matanzas Creek Winery Chardonnay 2009, Sonoma County. 14.4% alc. (Jackson Family Wines). Did I forget this wine in the white wine fridge? In any case, it’s drinking perfectly right now; balanced and harmonious, everything in place: baking spice, fleet acidity, citrus fruit with a tropical overlay, mineral elements, sweet floral top-note; ultimate freshness and brightness; lovely, svelte and lithe texture. Now through 2014. Excellent. About $26.
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Robert Turner Wines Dutton Ranch Chardonnay 2011, Russian River Valley, Sonoma County. 13.9% alc. Lovely class and elegance; clean and fresh, hints of peach and spiced pear under pineapple and grapefruit with a burgeoning limestone component; very pleasing texture, assertive but not quite lush; deft oak a presence just around the circumference. Thoughtful and well-made. 150 cases. Now though 2014 or ’15. Excellent. About $30, and Worth a Search.
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So, My Readers, today I present the annual “50 Great Wines” in the edition for 2012. Why 50? It’s a nice comfortable round number, but it also makes me work hard to determine those 50 great selections.

I reviewed 642 wines on this blog in 2012, so 50 choices represent only 7.78 percent of the wines I reviewed. Wines that I rated as “Exceptional” automatically make the cut. In 2012, I ranked 16 wines “Exceptional,” or only 2.5 percent of all the wines I reviewed. How did I ascertain the other 34 wines? That’s where the task got difficult. I read all the reviews of wines that I rated “Excellent” and wrote down the names of 68 that seemed promising, but of course that was already way too many wines; I had to eliminate half of that list. I went back through the reviews and looked for significant words or phrases like “an exciting wine” or “a beautiful expression of its grapes” or “epitomizes my favorite style” or “I flat-out loved this wine,” terms that would set a wine apart from others in similar genres or price ranges, even though they too were rated “Excellent.” By exercising such intricate weighing and measuring, by parsing and adjusting, by, frankly, making some sacrifices, I came to the list of wines included here, but I’ll admit that as I went over this post again and again, checking spelling and diacritical markings and illustrations, there were omissions that I regretted. You get to a point, however, where you can’t keep second-guessing yourself.

Notice that I don’t title this post “50 Greatest Wines” or “50 Best Wines.” That would be folly, just as I think it’s folly when the slick wine publications select one wine — out of 15,000 — as the best of the year. The wines honored in this post are, simply, 50 great wines, determined by my taste and palate, that I encountered and reviewed in 2012. Some of them are expensive; some are hard to find. You’ll be pleasantly surprised, though, at how many of them are under $40 or even in the $20 range; the price of a wine can be immaterial to its quality, and I mean that in both the positive and the negative aspects. Where I know the case limitation, I make note. With wines that are, for example, chardonnay or pinot noir, you can count on them being 100 percent varietal; in other cases, I mention the blend or make-up of the wine if I think it’s necessary.

Coming in a few days: “25 Great Bargains of 2012.”
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Amapola Creek Cuvée Alis 2009, Sonoma Valley, Sonoma County. 55 percent syrah, 45 percent grenache. 95 cases. Exceptional. About $48.
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Archery Summit Looney Vineyard Pinot Noir 2009, Ribbon Ridge, Willamette Valley, Oregon. Excellent. About $85.
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Black Dog Cellars Chardonnay 2010, Sonoma Coast. Excellent. About $25.
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Bonny Doon Bien Nacido Vineyard X Block Syrah 2007, Santa Maria Valley, Santa Barbara County. 573 cases. Excellent. About $42.
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Champagne Françoise Bedel Entre Ciel et Terre Brut. Excellent. About $75.
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Biondi-Santi Brunello di Montalcino 2005, Tuscany, Italy. 100 percent sangiovese. Exceptional. About $149.
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Chalone Estate Chenin Blanc 2011, Chalone, Monterey County. Exceptional. About $25.
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Chamisal Estate Pinot Noir 2010, Edna Valley, San Luis Obispo County. Excellent. About $40.
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M. Chapoutier Chante-Alouette 2007, Hermitage blanc, Rhone Valley, France. 100 percent marsanne grapes. 350 six-packs imported. Exceptional. About $92.
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M. Chapoutier De L’Orée 2008, Hermitage blanc, Rhone Valley, France. 100 percent marsanne. 40 six-packs imported. Exceptional, About $190.
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Cima Collina Tondre Grapefield Vineyard Pinot Noir 2009, Santa Lucia Highlands, Monterey County. Exceptional. About $48.
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Etude Pinot Noir 2009, Carneros. Excellent. About $42.
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Ferrari-Carano Prevail West Face 2007, Alexander Valley, Sonoma County. 61 percent cabernet sauvignon, 39 percent syrah. Excellent. About $55.
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Foley Rancho Santa Rosa Pinot Noir 2009, Santa Rita Hills, Santa Barbara County. Excellent. About $40.
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Foursight Charles Vineyard Pinot Noir 2009, Anderson Valley, Mendocino County. Excellent. About $46.
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Gary Farrell Russian River Selection Pinot Noir 2009, Russian River Valley, Sonoma County. Excellent. About $42.
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Dr. Hermann Erdener Treppchen Riesling Kabinett 2009, Mosel, Germany. Excellent. About $23.
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Hidden Ranch 55% Slope Cabernet Sauvignon 2007, Sonoma County. Excellent. About $45.
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Kelly Fleming Sauvignon Blanc 2010, Oakville District, Napa Valley. 540 cases. Excellent. About $30.
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Domaine Michel Lafarge Meursault 2009, Burgundy. Excellent. About $44-$48.
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La Follette Van Der Kamp Vineyard Pinot Noir 2009, Sonoma Mountain. 429 cases. Excellent. About $40.
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Lasseter Enjoué 2011, Sonoma Valley. 73 percent syrah, 24 mourvèdre, 3 grenache. A superior rosé. 570 cases. Excellent. About $24.
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Champagne David Léclapart L’Amateur Premier Cru Blanc de Blancs Extra Brut, non-vintage. Exceptional. About $83.
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Lenné Estate Pinot Noir 2008, Yamhill-Carlton District, Willamette Valley, Oregon. 491 cases. Excellent. About $55.
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Chateau La Louvière 2009, Pessac-Lèognan, Bordeaux, France. 85 percent sauvignon blanc, 15 percent semillon. Excellent. About $42.
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Manzoni Vineyards Home Vineyard Syrah 2009, Santa Lucia Highlands, Monterey County. 494 cases. Excellent. About $26.
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Max Ferd. Richter Veldenzer Elisenberg Riesling Kabinett 2010, Mosel, Germany. Excellent. About $19.
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Mayacamas Chardonnay 2009, Mount Veeder, Napa Valley. Exceptional. About $30.
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McCay Cellars Jupiter Zinfandel 2009, Lodi. 449 cases. Excellent. About $28.
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Domaine Pierre Morey Pommard Grands Epenots Premier Cru 2009, Burgundy. Excellent. About $85.
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Newton “The Puzzle” 2008, Spring Mountain District, Napa Valley. 42 percent merlot, 36 cabernet sauvignon, 14 cabernet franc, 6 petit verdot, 2 malbec. Excellent. About $80.
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Nicolas Joly Clos de La Bergerie 2009, Savennières-Roches-aux-Moines, Loire Valley, France. 100 percent chenin blanc. 580 cases. Exceptional. About $45-$60.
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Pelerin Sierra Mar Vineyard Pinot Noir 2009, Santa Lucia Highlands, Monterey County. Exceptional. About $42.
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Pfendler Pinot Noir 2010, Sonoma Coast, Sonoma County. 250 cases. Exceptional. About $45.
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Phifer Pavitt Date Night Cabernet Sauvignon 2007, Napa Valley. 372 cases. Exceptional. About $75.
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Piocho 2009, Happy Canyon of Santa Barbara. From Margerum Wine Co. 58 percent merlot, 22 cabernet sauvignon, 18 cabernet franc, 2 petit verdot. 570 cases. Excellent. About $25.
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Quivira Fig Tree Vineyard Sauvignon Blanc 2011, Dry Creek Valley, Sonoma County. 862 cases. Excellent. About $22.
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Sea-Fog Sauvignon Blanc 2010, Napa Valley. 380 cases. Excellent. About $25.
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Shafer Hillside Select 2007, Stags Leap District, Napa Valley. Exceptional. About $225.
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Shafer Merlot 2009, Napa Valley. With 7 percent cabernet sauvignon and 1 percent malbec. Exceptional. About $48.
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Signorello Estate Cabernet Sauvignon 2009, Napa Valley. With 12 percent cabernet franc. 381 cases. Excellent. About $75. Date on label is one year behind.
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Robert Sinskey Vin Gris of Pinot Noir 2011, Los Carneros. Another superior rosé to drink all year. Excellent. About $28.
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Spotted Owl Chardonnay 2010, Mount Veeder, Napa Valley. Inaugural release of this winery’s chardonnay. 120 cases. Exceptional. About $45.
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Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2007, Napa Valley. Exceptional. About $125.
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St. Clement Oroppas Cabernet Sauvignon 2008, Napa Valley. With 10 percent merlot, 2 petit verdot and 1 cabernet franc. Excellent. About $55.
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Domaine André et Mireille Tissot La Graviers Chardonnay 2010, Arbois, France. 552 cases. Excellent. About $26-$30. Label is two years out of date.
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Tudal Family Winery Clift Vineyard Cabernet Sauvignon 2008, Oak Knoll District, Napa Valley. 295 cases. Excellent. About $50.
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Tenuta di Valgiano 2008, Colline Luccesi, Tuscany. 60 percent sangiovese, 20 merlot, 20 syrah. Excellent. About $55-$60.
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Vieux Télégraphe “La Crau” 2009, Chateauneuf-du-Pape, Rhone Valley, France. 65 percent grenache, 15 mourvèdre, 15 syrah 5 cinsault, clairette “and others.” Excellent. About $85.
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Villa Huesgen Schiefen Riesling Trocken 2010, Mosel, Germany. Excellent. About $35.
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Welcome back, Weekend Wine Sips, after a two week hiatus! “Thanks, FK, glad to be back!” So what do we have in store today? “Well, FK, since this segment of BTYH took some time off, I thought I’d assemble a vastly varied group of 12 wines that should appeal to just about every taste and pocketbook as well as hitting diverse regions.” Sounds good, WWS, can you be more specific? “Of course! We have four white wines, three rosés and five reds, and we’re looking at two regions of Spain, Argentina, Italy, Alsace, different areas of California and Washington state.” Sounds exciting! “Thanks! I think our readers will find a lot to ponder and enjoy.” And as usual –? “Right you are, FK! No tech notes, no history or geographical info, just quick, pithy, insightful notes and remarks that grab the essence of the wine and shake it out on the table!” Ah, perhaps I wouldn’t have put the case exactly in those words, but what the hell! “Indeed! And I say, let the show begin!” Don’t forget to mention, as per FTC regulations — “Oh, damn! These wines were samples for review.”
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Viña Reboreda 2011, Ribeira, Spain. 11.5% alc. 40% treixadura grapes, 20% each godello, torrontés and palomino. Pale straw-gold color; clean, fresh aromas of roasted lemons and spiced pears permeated by hints of dried thyme and limestone; taut, bracing acidity; texture indulges in lushness that feels almost powdery, like electrified talcum powder; citrus and stone-fruit flavors persist through a finish that pours on the limestone. Very Good+. About $13.
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Una Seleccion de Ricardo Santos Semillon 2012, Mendoza, Argentina. 14% alc. 100% semillon grapes. Pale straw-gold with a faint greenish cast; fig and pear, green pea, hint of grapefruit; sleek and smooth but with a touch of wildness in its weedy-meadowy quality; ripe and almost luscious but quite dry, crisp and lively and truly spare and high-toned; hint of almond skin bitterness on the finish. Extraordinary power and character for the price. Production was 1,000 cases. Excellent. About $16, marking Tremendous Value.
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Domaines Schlumberger Les Princes Abbes Pinot Gris 2009, Alsace, France. 100% pinot gris. 13.5% alc. Medium straw-gold color; beguiling bouquet of pear, peach and melon heightened by jasmine and cloves and a tinge of honeyed grapefruit; quite spicy and lively in the mouth, just this side of exuberant yet a wine imbued with the dignity of limestone and flint; slightly sweet initially but shifts smoothly to bone-dry through the mineral-and-grapefruit flecked finish. Drank this with the soup made from the Thanksgiving turkey carcass. Excellent. About $20. How can they sell it so cheaply?
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Jordan Chardonnay 2010, Russian River Valley, Sonoma County. 13.5% alc. 100% chardonnay. Clean, fresh, spare, elegant; lovely balance and integration; pineapple and grapefruit scents and flavors permeated by ripe slightly spicy stone fruit and hints of ginger and quince; seductive texture that’s almost cloud-like yet enlivened by crystalline acidity and an inundation of liquid limestone. Very dry, a bit austere through the finish; one of the most Chablis-like of California’s chardonnays. Excellent. About $29.
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Viña Zorzal Garnacha Rosato 2011, Navarra, Spain. 13% alc. 100% garnacha grapes. Entrancing bright cherry magenta; pure raspberry and strawberry, touches of watermelon and mulberry; dark, more full-bodied than most rosés; notes of briers and slate for an earthy undertone. Quite charming, but nothing light or delicate. Very Good+. About $13.
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Heller Estate Merlot Rosé 2011, Carmel Valley, Monterey County. 100% organic merlot grapes. Light cherry-violet color; raspberry, mulberry and melon with a touch of pomegranate; very stony and spicy, with hints of damp slate and dusty herbs; vibrant acidity keeps it lively and thirst-quenching. Lots of personality. Very Good+. About $21.
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Lasseter Family Winery Enjoué 2011, Sonoma Valley. 13.2% alc. 73% syrah, 24% mourvèdre, 3% grenache. Entrancing shimmering pale salmon-copper color; delicate, spare, elegant; dried raspberries and cranberries with hints of melon and pomegranate, backnotes of cloves and orange zest; quite dry but subtly ripe and flavorful; “I know a bank whereon the wild thyme blows”; pert acidity, slightly stony but not austere. Quite lovely rosé. 570 cases. Excellent. About $24.
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Michele Chiarlo Le Orme 2010, Barbera d’Asti Superiore. 14% alc. 100% barbera grapes. Medium cherry-ruby color; a beguiling mélange of smoky and sweetly ripe red cherries and red currants with hints of blueberry and mulberry; undertones of violets and potpourri and gentle touches of briers and graphite-like minerality, with a smooth segue into the mouth, all elements supported by moderately chewy tannins, bright acidity and subdued granitic earthiness. Excellent. About $15, marking Great Value.
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Lasseter Family Winery Chemin de Fer 2010, Sonoma Valley. 14.8% alc. 49% grenache, 38% syrah, 13% mourvèdre. Medium ruby-purple with a hint of violet at the rim; wow, smoke on silk and tattered on briers and brambles; graceful, balanced and integrated but gathers power and dimension as the moments pass; luscious and spicy blackberry, raspberry and blueberry flavors but not over-ripe, held in check by a taut spine of acid and sinew of dense and dusty tannins. Love this one. Excellent. About $40.
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Candaretta Windthrow 2008, Columbia Valley, Washington. 14.6% alc. 36% syrah, 29% mourvèdre, 18% counoise, 17% grenache. Very dark and dense in every way; deep ruby-purple color; spiced and macerated blackberries, black currants and plums with an undertow of blueberry; smoke and a charcoal edge, leather and graphite; touch of earth and wet dog; incredibly lively and vivid, royal tannins and imperial acidity. Drink through 2018 to ’20. Excellent. About $50.
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Nickel & Nickel Darien Vineyard Syrah 2009, Russian River Valley, Sonoma County. 14.9% alc. 100% syrah. Classic in shape, proportion and tone; dark ruby-purple with a violet-magenta rim; volcanic in its elements of smoke, ash, graphite; tar, leather, fig paste and fruitcake; black currants and plums, very spicy, very lively; finely milled tannins, dense and chewy; long dry, earthy finish. Drink through 2019 or ’20.
Excellent. About $50.
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Stags’ Leap Winery Petite Sirah 2009, Stags Leap District, Napa Valley. 14.2% alc. 85% petite sirah, 15% field blend of at least 16 other grape varieties. Just what petite sirah should be. Deep ruby-purple color; dark, dense, ripe, packed with dusky blackberry, black currants and blueberry scents and flavors; plum jam and an intensely highlighted dusty graphite element; smoke and ash, leather and tar; robust and rustic, with large-scale but palatable velvety tannins. Bring on the braised short ribs or the grilled pork chops with cumin and chillies. Now through 2017 to ’19. Excellent. About $80.
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We drank the Rosemount GSM 2010, from Australia’s McLaren Vale region, with a variety of pizzas I made Saturday — grand-kids were visiting – though it would be great with braised short ribs or grilled leg of lamb or even a burger. G-S-M stands for grenache-syrah-mourvèdre, occurring here in a combination of 59 percent, 32 percent and 9 percent respectively. I love the oak regimen that this wine undergoes for 10 months’ aging; 34 percent in stainless steel, 34 percent in French oak barrels (17 percent new) and 32 percent in American oak (16 percent new), the result being lovely inborn balance with no blatant taint of toasty new oak about it. Winemaker was Matt Koch. You could sell this wine on the basis of its color alone, a rich, radiant dark ruby that shades to violet-magenta at the rim. Or on the basis of its seductive aromas of ripe and fleshy black raspberry and cherry with touches of plum and mulberry and intriguing hints of lavender, licorice and bittersweet chocolate; a few minutes in the glass bring up notes of graphite, leather, briers and brambles. The wine is notably smooth and supple, with bright flavors of black and red fruit cossetted by firm, moderately plush tannins and lightly spiced wood, all wrapped by vibrant acidity and a stealth influx of dusty granitic minerality through the finish. 14.5 percent alcohol. A shapely and tasty wine with some seriousness in the undertow. Drink now through 2016 to ’18. Excellent. About $25.

Imported by Treasury Wine Estates, Napa, Ca. A sample for review.

Perhaps the title of this post should read “Bonny Doon’s Syrahs & Rhone-Style Blends,” but few wineries in California are more informed by and associated with a single powerful personality than Bonny Doon is by owner and winemaker Randall Grahm, a tireless shape-shifter, guru, mage and humble servant of the vineyard and the grape. In the mid 2000s, Grahm divested himself of several brands, such as Ca’ del Solo and the Big House wines — and boy did Big House plummet after that! — to focus on where it seems his heart had been all along, with Rhone Valley grapes and models (he still makes a nebbiolo and albariño). What we review today are 100 percent syrah wines from designated vineyards in Santa Maria Valley and San Luis Obispo and blended wines from the Central Coast under Bonny Doon’s well-known Le Cigare Volant label, all from 2007 and 2008. I’ll point out that while several of these wines are quite tannic, even fiercely so, they primarily do not ravage the mouth astringently and stay light on their feet and elegant; Grahm seems to be after structure that’s indubitably there but a function of agility and nerve.

Most of these wines were tasted at home, as samples for review, in September 2011 and November 2012, with a few recapitulated or anticipated in August 2012 with Grahm (and a small but restless and eager crowd) in a hotel room at the Wine Bloggers’ Conference in Portland, Oregon.
(I don’t know who took the splendid image of Randall Grahm, and I wish I could acknowledge the photographer, but I borrowed it from eventbrite.com.)

First, the 2007s.
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Bonny Doon Alamo Creek Vineyard Syrah 2007, San Luis Obispo. The color is dark inky-purple; the bouquet is fleshy, meaty, packed with scents of dried fruit and dried flowers with notes of fresh blackberries and black raspberries and hints of pomegranate, leather and graphite; in the mouth, finely meshed and grainy tannins take control and along with polished, slightly rustic oak and robust acidity impose a sense of formidable structure on the wine, which concludes with dusty, almost ecclesiastical severity and austerity. 13.3 percent alcohol. Production was 662. Best from 2013 or ’14 through 2018 to ’20. Excellent. About $35.
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Bonny Doon Bien Nacido Vineyard X Block Syrah 2007, Santa Maria Valley, Santa Barbara County.. The difference between the “Bien Nacido” Syrah 07 and the “Alamo” Syrah 07 lies in this wine’s overwhelming freshness and its modicum of accommodation; it drinks a bit more like a wine intended to be consumed this year rather than a lifetime down the pike. Present is the full complement of fresh and dried black and red fruit scents and flavors, potpourri and lavender, hints of black tea and leather, thinking of leather’s earthy, sweaty component and its firm suppleness; present also are dusty, almost powdery tannins that burgeon from mid-palate back through the finish, piling up the granitic minerality and underbrush-like austerity. 13.5 percent alcohol. 657 cases. Best from 2013 or ’14 through 2017 or ’18. Excellent. About $40.
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Bonny Doon Le Cigare Volant “en demi-muid” 2007, Central Coast, and Bonny Doon Le Cigare Volant “en foudre” 2007, Central Coast. A demi-muid is a 500-liter wood puncheon; a foudre is a 10,000-liter upright wood tank; the wine in the smaller vessel (which is slightly more than twice the size of the standard barrique at 225 liters) will get more wood exposure than the wine in the much larger container. Other than the oak regimen, the wines were treated the same and are each a fairly classic Rhone Valley-style blend of 50 percent grenache grapes, 32 percent syrah, 4 percent mourvèdre and 4 percent cinsault.

The “en demi-muid,” a medium ruby-megenta color, is ripe, fleshy and meaty, with a bit of charcoal edge to the notes of red and black currants and generous portions of leather, black pepper, briers and brambles; the whole package is quite lively and vibrant, and a few moments in the glass bring in hints of cloves and sandalwood and allspice as well as an impressive presence of dusty, austere tannins and woodiness that never, fortunately, reach the point of astringency. Tasted 24 hours later, the wine was dense and robust, deeply spicy but still inarguably oak-and-tannin-girt. Fashioned as a vin de garde, a wine intended for laying down, this will be more integrated from 2014 through 2020 to ’22. 14.4 percent alcohol. Production was 559 cases. Excellent. About $45.

The “en foudre” rendition — and the aging period for both was 20 months — begins all warm and spicy, with a softer bouquet than its cousin’s and appealing touches of red and black currants and plums infused with cloves and leather, espresso and moss, but I was surprised at how tannic and oaky the wine felt, and 24 hours later that tannin and oak were still working away diligently. Vin de garde, indeed, and I would estimate 2014 or ’15 through 2020 to ’22 to curb the margins of its austere character. 14.4 percent alcohol. 559 cases. Very Good+. About $45.
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And the 2008s.
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Bonny Doon Le Cigare Volant 2008, Central Coast. For ’08, Bonny Doon’s “regular” Cigare Volant is a blend of 45 percent grenache, 30 percent syrah, 13 percent mourvèdre, 7 percent cinsault and 5 percent carignane. This is just lovely, a smooth, supple, well-balanced and integrated wine freighted with lavender and violets, potpourri, spiced and macerated red and black currants and cherries with a blackberry backnote; it takes 45 minutes to an hour for the finely-milled tannins and subtly spicy oak to assert themselves and remind us that the wine possesses a firm, innate structure that along with vibrant acidity gives it some class and some sass. 14.3 percent alcohol. 2,751 cases. Now through 2016 to ’18. Very Good+. About $38.
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Bonny Doon Le Cigare Volant Reserve “en bonbonne” 2008, Central Coast.The blend of grapes is the same as for the previous Le Cigare Volant, but the aging is unique. After a short time in barrel and after assembling the blend, the wine was placed in five-gallon glass carboys, also called demijohns or bonbonnes, of the sort typically employed in home brewing and winemaking, where it remained for 23 months. (This process must be incredibly labor-intensive.) The result is both supernal mellowness and a resonant, burstingly packed-in sense of depth and breath of fresh and dried black and red fruit (especially black cherries, mulberries and red currants), dried baking spices, potpourri and pomander with an intriguing hint of pomegranate, all supported by supple, graphite-tinged tannins. Terrific personality and presence. 14.2 percent alcohol. 436 cases. Now through 2016 to ’18. Excellent. About $65.
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Bonny Doon Alamo Vineyard Syrah 2008, San Luis Obispo. Dark ruby-purple color shading to magenta; a whole snootful of woody spices — the lilt of cloves, the headiness of sandalwood, the dark side of allspice, saturnine black pepper — and then fresh, ripe red and black currants with dried raspberries and dusty plum skin; the wine is large-framed, generous and expansive but laden with the weight of fine-grained tannins, graphite and damp earth, lavender and leather; it’s quite dry yet juicy under a swelling tide of tannins and granitic minerality; real grip and persistence here, filling the mouth with darkness. 13.5 percent alcohol. 572 cases. Now through 2016 to ’18. Excellent. About $35.
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Bonny Doon Bien Nacido Vineyard X Block Syrah 2008, Santa Maria Valley. Dark ruby with a violet edge; intense and concentrated in every sense yet somehow enjoyable in its potency. Aromas of sage and thyme, cherry-berry and dried lavender are woven with black fruit and more black fruit and a little blue, the complete effect fleshy, meaty, spicy and slightly macerated; while the Alamo Vineyard rendition is a fairly warm wine, at least initially, this Bien Nacido X Block is all cool, swathe-plowing acidity, cool graphite and obsidian-faceted minerals, tar, bitter chocolate, licorice and black tea. Boy, and more tannic, too, deep, dry, dusty and velvety, leading to some austerity in the finish. 13.9 percent alcohol. 573 cases. Now through 2017 to ’20. Excellent. About $42.
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Jumilla is a wine region in southeastern Spain in the province of Murcia, its arid hills providing a transition between the coast and the vast plateau of Castilla-La Mancha that occupies the country’s center. With its vineyards situated at heights between 2,000 and 3,500 feet elevation, Bodegas Carchelo produces some of Jumilla’s finest wines, of which the “C” 2010, a blend of 40 percent monastrell (the French mourvèdre), 40 percent syrah and 20 percent cabernet sauvignon, is a terrific example, being both rustic and stylish; the package is pretty stylish, too. That combination indicates a modern vision for the wine, since it’s a melange of grapes, not necessarily in the same proportion, that could be found in the South of France, in parts of Italy, in California or Washington, in Argentina or Australia. “C” receives less oak than Carchelo’s other wines, resting only two or three months in French barrels. The color is deep dark ruby-purple; aromas of ripe, smoky and spicy black currents, blackberries and blueberries are seductively woven with graphite, lavender and violets, cloves and sandalwood and just an edge of black olive and bell pepper. The wine is robust to the point of being broad-shouldered and burly; lip-smacking acidity and dusty tannins support and temper a black and blue fruit basket of sweet ripeness. The finish is long, mineral-lashed and slightly astringent. This could wait a year or two, unless you’re drinking it with a medium rare rib-eye steak or leg of lamb studded with garlic and rosemary, hot and crusty from the grill. 14 percent alcohol. Excellent. About $16, an Incredible Bargain, and discounted around the country as low as $14.

Imported by Classical Wines of Spain, Seattle. A sample from a local wholesale house.

The influence of geography and geology on vineyards, grapes and ultimately a bottle of wine is inestimable. In fact, geology and geography form the Alpha and the Omega of the biological foundation and agricultural process that in collaboration with weather — born itself of geographical and stratospheric principles — pump life into dormant vines, unfurl the leaves and encourage the buds, plump the grapes and bring them to fullness so they may be harvested and turned into wine. It’s not a magical or miraculous occurrence; aside from weather, which is the most variable factor in the tapestry, the elements of geography and geology change little over hundreds of thousands of years. (Global warming and climate change are different issues.)

Monterey County nestles against the Pacific Ocean, slanting to the southeast away from Monterey Bay, where it begins. You might picture, if you will, a flat valley, the Salinas Valley, the runs from the northwest to the the southeast between mountain ranges, the Santa Lucia Range to the west and the Galiban and San Benito ranges to the east. The Salinas Valley, a broad flatland, acts as a wind tunnel, drawing wind currents down from Monterey Bay, home to one of the world’s unique oceanographic features, the so-called Blue Grand Canyon, a name trademarked by the Monterey County Vintners and Growers Association. Whatever it’s called, this two-mile-deep (from the surface of Monterey Bay) and 60-mile-long trench in the ocean floor, located less than 100 yards off the coast, generates a colossal amount of cold air that influences the climate of Monterey’s vineyard regions as far south as San Lucas, where the Salinas Valley peters out. As you can see from this relief map, most of Monterey County — the county line is pink — is mountains; the Salinas Valley spikes down between the ranges. The light green area toward the bottom, surmounted by what look like bunny ears, is the San Antonio Valley. (Map from landwatch.org)

The entire valley and the foothills of its adjacent mountain ranges are filled with fog from early morning to late morning or early afternoon, when rising temperatures click on the wind tunnel effect and winds of up to 30 miles per hour begin to churn from the bay down through the valley. The resulting Thermal Rainbow — another trademark — regulates temperatures from the bay, where it’s coolest, down through the Salinas Valley all the way to the Hames and San Antonio AVAs, where the temperature is the warmest, sometimes to a differential of 40 degrees. In the cooler areas, pinot noir, chardonnay, syrah and riesling vines flourish; farther south, the vineyards hold cabernet sauvignon, zinfandel and some Rhone Valley grape varieties. The climate of the Central Coast and Salinas Valley is characterized as Mediterranean, meaning dry summers and cool, wet winters, though “wet” is a relative terms for a region where the rainfall averages 17 inches annually, and that’s between November and April. (The image above shows the Panorama Vineyard at the western edge of Arroyo Seco AVA, looking toward the Santa Lucia Range.)

Monterey County is an American Viticultural Area, so designated in 1984, but that doesn’t mean that you can plant grapes anywhere in the county and expect to say so on the label. The Monterey AVA is restricted to the narrow, central part of the county as well as an arm that reaches to the coast around Carmel. Lying along or within the Monterey AVA are eight smaller appellations, some of which are much better known than others: Chalone (1982), high above Soledad in the Gabilan hills below Pinnacles National Monument, home to one winery, Chalone Estate, and two other vineyards, 300 acres planted; Carmel Valley (1983), with five wineries and 300 acres of vines; the crowded Arroyo Seco (1983), with 37 wineries and vineyards and 7000 acres of vines; the seldom seen San Lucas (1987), home to eight vineyards that total 8,000 acres; the increasingly prestigious Santa Lucia Highlands (1991), with 29 vineyards and wineries and 5,900 planted acres; the also seldom seen Hames Valley AVA (1994), with eight vineyards totaling 2,200 acres; San Bernabe (2004), whose raison d’etre is 4,300 acres of vines owned by Delicato Family Vineyards; and the vast and largely empty San Antonio Valley (2006), which boasts three wineries and another vineyard totaling 600 acres.

My concern today (and in a subsequent post), after this introduction, is Santa Lucia Highlands, a long, narrow and increasingly populated AVA that over the past two decades has built a solid reputation for wines made from (especially) chardonnay and pinot noir grapes. SLH perches along the eastern terrace of the Santa Lucia Range, on the west side of the Salinas Valley, looking across to the distant Chalone AVA and Pinnacles National Monument (see accompanying image, from santaluciahighlands.com). From any vantage point or dizzy coign, the valley spreads northwest and southeast in a fertile quilt-like patchwork of various intense green hues, the country’s abundant basket of lettuce, cabbage and other leafy vegetables, that would not be possible without irrigation. SLH benefits from its semi-lofty placement on the escarpment — vineyards go from about 300 to 1,400-feet-elevation — where morning fog from Monterey Bay brings moisture and late morning sun and afternoon winds dry the grapes; the cool winds also slow photosynthesis, ensuring a long, even ripening of the grapes. Soil is primarily fine alluvial sandy or gravelly loam.

I’ll look today at SLH products from two young (or youngish) winemakers, Sabrine Rodems at Wrath Wines (she also has some Monterey AVA wines) and Chris Weidemann, who owns Pelerin Wines. A post coming next week (at a rough estimate) will discuss Figge Cellars, Tudor, Boekenoogan and Hahn Estate’s Lucienne single-vineyard pinot noirs. All of these wines were tasted on a sponsored trip to Monterey during the second week of September.
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Sabrine Rodems is fast-talking, brash, opinionated, animated, funny and sincere and totally dedicated to making authentic wines with balance, integrity, grace and no small measure of power. As winemaker for Wrath Wines — formerly San Saba Vineyards –she produces very limited quantities of chardonnay, sauvignon blanc, pinot noir and syrah under three labels: Ex Anima Wines, Winemaker Series and Single Vineyard Series.

The Wrath Ex Anima Sauvignon Blanc 2011, Monterey, practically climbs out of the glass with its brash bright notes of green apple, grapefruit and gooseberry and hints of fresh-mown grass; made all in stainless steel, this is very clean, crisp and tart, with appealing personality and mineral grip. 12.9 percent alcohol. Very Good+. About $19. The Wrath 3 Clone Chardonnay 2010, Monterey, goes the whole route: barrel-fermentation, 10 months in “40 or 50 percent” (Rodems said) new French oak and full malolactic; almost miraculously, the result is not overwhelming richness but exquisite balance, lovely heft, density and texture, reams of spice-infused apple, grapefruit and pineapple scents and flavors heightened by a trace of jasmine and deepened by shimmering limestone and flint minerality. 14.5 percent alcohol. Excellent. About $35.

The Ex Anima Pinot Noir 2010, Monterey, aged 10 months in a combination of stainless steel tanks and two-to-four-year-old French oak; no window-dressing here, this is all pinot noir purity and intensity, cleanness and freshness, with clove-and-cola- inflected raspberry and red currant scents and flavors, a sleek satiny texture and invigorating acidity that cuts a swath on the palate. 13 percent alcohol. Excellent. About $25. Rodems makes a pinot noir from the Boekenoogan Vineyard (about which more later); the version for 2010, Santa Lucia Highlands, reveals a bit more obvious hand with oak, but the wine is essentially well-balanced, smooth, suave and polished. 14.5 percent alcohol. Excellent. About $49.

Finally, the Wrath Fairview Vineyard Syrah 2009, Santa Lucia Highlands, offers all the blackberry and blueberry fruit, baking spice and black pepper and potpourri you could ask for in a supple package bolstered by plenty of dusty, briery tannins and earthy graphite-like minerality. 14.6 percent alcohol. Excellent. About $35.
__________________________________________________________________________________________________________________ Sometimes you encounter wines that seem such an embodiment of grace and elegance, purity and integrity that you would like to drink them forever. It’s fitting that the labels of Chris Weidemann’s Pelerin Wines feature the profile of an elderly pilgrim depicted as if part of an ancient mural; that sense of classical decorum and timelessness is intrinsic in Weidemann’s wines, all of which carry the Santa Lucia Highlands designation. He specializes in chardonnay, pinot noir and red and white Rhone Valley grape varieties and produces about 2,200 cases annually.

The Pelerin Paraiso Vineyard Les Tournesols 2010 is a blend of 58 percent viognier and 42 percent roussanne grapes; the wine spent six months in neutral oak barrels, that is, barrels used several times before. What a completely lovely, perfectly balanced wine, with notes of jasmine, fig, melon and roasted lemon and a hint of lime peel and limestone; audacious acidity and a firm but limpid limestone element support a structure and texture of beguiling shading and dimension. 14.4 percent alcohol. Now through 2014. Excellent. About $27. The Pelerin Sierra Mar Vineyard Chardonnay 2010 offers a bright gold color and grapefruit-pineapple scents and flavors that hint at the tropical without falling into the trap of overstatement or ungovernable ripeness; it’s a beautifully balanced and harmonious chardonnay, smooth, subtle and supple but with an edge of spice and flint, ginger and quince that raises the level of discourse a notch or two. 14.4 percent alcohol. Now through 2014 or ’15. Excellent. About $42.

People often say, “Words fail,” an assertion I find ridiculous, because words and language are adequate for all purposes; it’s not the words that fail, it’s us and our imaginations. So, words don’t fail at the prospect of describing the Pelerin Sierra Mar Vineyard Pinot Noir 2009, but they certainly stand rather awe-struck. Not that there’s anything super-dimensional about the wine; just the opposite, and if you’re weary of pinot noir wines from California that push the limits with extraction and richness and ripeness and alcohol, then this pinot noir is what you have been longing for. The fruit profile is red and blue, as in red currants and plums and blueberries with a hint of the tartness of cranberries and notes of cola and cloves; supple, satiny, yes, but spare, elegant and understated, except for the essential crisply-etched acidity that plows a row on the palate and a seemingly fathoms-deep element of graphite-like minerality and earthy briers and brambles, all this panoply subdued in honor of divine harmony. 14.5 percent alcohol. Now through 2014 or ’15. Exceptional. About $42.

Finally, the Pelerin Paraiso Vineyard Les Violettes Syrah 2008 is a model of balance, purity, intensity and utter drinkablility, yet behind that sapid facade, with its tasty black and blue fruit flavors, lingers a savory bastion of tar and tapenade, leather, black pepper and graphite. 14.3 percent alcohol. Now through 2014 to ’16. Excellent. About $36.
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Here are reviews of 10 wines — one syrah, two sauvignon blancs, three chardonnays and four pinot noirs — that I tasted late in the afternoon of Monday, September 10, at the Holman Ranch in Monterey County’s Carmel Valley, a beautiful setting for trying mainly excellent wines. As usual in these Friday Wine Sips I forgo the technical data of history, geography, vineyard practices, winemaking and personalities in which I typically indulge for the sake of straightforward reviews of a more incisive nature. These producers — Dawn’s Dream, Cima Collina, Silvestri — are small in scale, each making between about 2,500 to 3,500 cases annually, but large in talent. Enjoy…
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Dawn’s Dream Sauvignon Blanc 2011, Carmel Valley, Monterey County. 13% alc. Very pale straw color but shimmering radiance; grapefruit, limestone and gunflint; jasmine and honeysuckle, pears and lemons, mildly herbal and grassy, subtle and supple but crisp and lively acidity with scintillating limestone minerality; finish is sleek, elegant, more spicy. Now through 2014. Excellent. About $24.
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Dawn’s Dream Chardonnay 2011, Arroyo Seco. 14.1% alc. Very attractive chardonnay in the spare, lithe fashion; very dry, bursting with cloves, ginger and quince, hints of grapefruit and pineapple; a floral element grows, twining itself around ripe fruit; mainly structure through, lots of stones and bones; finish falls a tad short. Drink through 2015 or ’16. Very Good+. About $24.
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Dawn’s Dream Pinot Noir 2009, Carneros. 14.1% alc. This will be the last Carneros pinot noir that Dawn Galante makes. Purple-magenta color; very spare, dry, almost sinewy, black and red currants and hints of cranberry and rhubarb permeated by cola and tobacco over layers of briers and brambles, underbrush, spicy oak and dry, brushy tannins; acid cuts a swath; nothing overdone, obvious or voluptuous but capturing the essential cool-climate character of the grape. Now through 2014 to ’16. Excellent. About $24.
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Dawn’s Dream Alyssa Pinot Noir 2011, Santa Lucia Highlands. 14.1% alc. Entrancing light cherry-magenta color with a faint violet rim; rhubarb, pomegranate, sassafras, cloves; another dry, slightly foresty/slightly feral rendition, with a lean, keen graphite edge, plangent acidity and just a little too much oak on the finish, still quite enjoyable and a little challenging. Now through 2015 to ’17. Very Good+. About $24.
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Cima Collina Cedar Lane Sauvignon Blanc 2010, Arroyo Seco, 14.7% alc. 320 cases. Pale straw-gold color; remarkably full-bodied, rich and spicy for an all stainless steel sauvignon blanc; scents and flavors of roasted lemons and spiced pears, hints of dried herbs and a slight tendency toward a grassy-meadowy character; quite dry yet juicy with macerated stone fruit flavors; brisk and bracing acidity, touch of sea-salt. Now through 2014. Excellent. About $16 and Worth a Search.
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Cima Collina Chula Vina Vineyard Chardonnay 2008, Monterey County. 14.4% alc. 318 cases. Big, bright and bold; perfectly balanced and integrated; seething with limestone and flint minerality and vibrant acidity yet bears itself with calmness and dignity; a great example of a chardonnay wine seamlessly segueing from youth to maturity; flavors of spicy yellow plums, quince, ginger and pineapple arrow through a finish supple with grapefruit and a hint of oak. Now through 2015 or ’16. Excellent. About $33.
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Cima Collina Tondre Grapefield Pinot Noir 2009, Santa Lucia Highlands. 14% alc. 325 cases. Enticing color of moderate ruby-mulberry with a tinge of violet-magenta at the rim; wow, what a perfect pinot noir, with exquisite balance, tone, harmony and elegance (and seductive spicy red and black currant and rhubarb flavors) yet supported by an almost rigorous structure of graphite-washed minerality; earthy, slightly mossy elements of underbrush, briers and brambles; and acidity the plows a row or two on the palate. Now through 2016 or ’17. Exceptional. About $48 and definitely Worth a Search for fans of SLH pinot noir from one of my favorite vineyards.
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Silvestri Vineyard “Bella Sandra” Chardonnay 2009, Carmel Valley. 14.1% alc. 968 cases. Despite the spicy, slightly vanilla-tinged oak in the background, this manages pleasing restraint and decorum in a subtle, supple package; embellished with burgeoning floral elements and limestone-shale minerality; roasted lemon, spiced pear flavors with hints of bright pineapple and grapefruit that extend through a mineral packed finish; fresh and vibrant at three years old. Now through 2014 or ’15. Excellent. About $20, a Remarkable Value.
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Silvestri “Rising Tide” Pinot Noir 2009, Carmel Valley. 14.3% alc. 1420 cases. Dark ruby-magenta color; red and black currants and plums, mocha and sassafras, touch of cranberry; foresty briers and brambles, rooty and minerally, very dry, resonant almost resolute acidity; close to sleek above the touch of robust rusticity, and you feel the oak a bit in the finish. Try from 2013 or ’14 through 2017 to ’19. Very Good+. About $32.
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Silvestri Syrah 2009, Carmel Valley. 14.5% alc. 200 cases. Dark ruby-purple with a motor-oil black center; very pure and intense, riveting graphite-like minerality that bursts through lavender, licorice and leather, blackberries, blueberries and plums; slightly fleshy and meaty with a touch of wet dog and black pepper, all wrapped around a core of dry, grainy tannins and bitter chocolate. If this is what people can do with syrah in Carmel, they ought to plant more. Now through 2017 to ’19. Excellent. About $18, and they’re practically giving it away.
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Driving up and up a twisting dirt track toward the Chalone winery, nothing in the steep, sere hillsides, lying arid and exposed to the glaring sun that reigns over this realm of dust and chaparral, could convince you that the landscape and climate are anything like Burgundy. Yet from this improbable parched landscape, some 1800 feet up the Gavilan range, high over the city of Soledad and just under the Pinnacles National Monument, emerges some of the best (and at times controversial) chardonnay and pinot noir wines in California, as well as pinot blanc and chenin blanc, the latter from a vineyard planted in 1919, the oldest in Monterey County. (This image looks down on Chalone from the hills above.)

That vineyard was planted by F.W. Silvear, who after the end of Prohibition sold grapes to Almaden and Wente and made a little wine of his own. He died in 1957, and the property went through various changes of name and ownership until Richard Graff, a Navy veteran with a degree in music from Harvard, bought the insolvent company, with investment from his mother, in 1965. After a great deal of trial and error, the first wines were produced in 1969. Graff was fascinated by Burgundian methods, and he introduced to California the concepts of barrel fermentation and malolactic fermentation for white wines. It wasn’t easy making wine at Chalone. The winery was a former chicken coop that held 40 barrels. The property had no electricity, water or telephone service until the early 1980s; water for irrigation had to be trucked in from Soledad, and at night oil lamps came into service. A “real” winery was constructed in 1982, but it’s more easily described as a facility than a winery; no fancy digs here, no beautiful building designed by a famous architecture, the Chalone winery consists of serviceable offices, metal sheds and tanks. That former chicken coop/winery (see accompanying image) now holds the library of Chalone’s past vintages, a collection that can make visitors downright giddy.

In 1972, Phil Woodward resigned from the accounting firm Touche Ross and joined Chalone Vineyard as vice president of finance, a position that allowed him to take over all marketing and financial matters and to bring in a group of investors and much-needed cash. Graff and Woodward shared a vision that included maintaining Chalone as a fairly small producer but expanding the company through partnerships or through the creation of new wineries in other regions of the state. Thus came about the establishment of Edna Valley Vineyard winery in San Luis Obispo County, the Carmenet winery — since 2009 a brand for cheap wines from Fred Franzia’s Bronco Wine Co. — and Canoe Ridge in Washington and the acquisition of Acacia and Jade Mountain and Staton Hills (in Washington), renamed Sagelands Vineyard. Chalone made an initial stock offering in 1984, the first California winery to go public. The Chalone Wine Group was purchased in 2005 by beverage giant Diageo, though as Robert Cook, Chalone winemaker since 2007, said, “They take care of the books. We take care of the wine.”

Dick Graff was killed in 1998, when his single-engine Cessna went down near the town of Salinas.

The Chalone American Vitacultural Area was approved in 1982, the first AVA in Monterey County, as Chalone was its first bonded winery. Though the region now contains seven vineyards, it has only one winery, Chalone itself. As long ago as the 1890s, when Frenchman Maurice Tamm planted vines in the declivities of these long, dry slopes, the area’s unique properties — its deep calcareous soils and its paucity of rainfall, about 14 inches a year — were recognized for the demands they would make on vines to work hard for nourishment and for the element of minerality the soil contributes to the wine.
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Here are the wines we tasted, under a blue sky and bright sun, on Wednesday, September 12:
(more…)


Sorry that I produced no “Friday Wine Sips” last week, but here we are again and on a Friday as it should be. Eclecticism reigns, with three versions of pinot gris/grigio, a sauvignon blanc from Washington and an albariño from California’s Central Coast. For reds, there a blend dominated by syrah from Paso Robles, an “international” blend from Tuscany and a pure and intense pinot noir from Anderson Valley. No geeky technical information here, just blitzkrieg reviews designed to take no prisoners on the way to your hearts and minds and palates. There’s a quibble here and there but mainly these are all attractive wines. These were samples for review.
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Bivio Pinot Grigio delle Venezie 2001, Italy. 12.5% alc. Pale gold color; almond, sea-salt, roasted lemon and thyme; clean, vibrant acidity, heaps of limestone-like minerality; spiced pear, citrus, touch of jasmine; very dry, fairly stony finish, which falls a tad short. Still, quite enjoyable. Very Good. About $14.
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Barrymore Pinot Grigio delle Venezia 2011, Italy. 12% alc. Barrymore as in Drew. Very crisp and lively, powerful limestone and flint elements, very stony and austere; pushes the elegance and spareness at the expense of fruit, spice and floral aspects that would soften acidity and minerality. Very Good. About $17.
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Domaine Paul Blanck Pinot Gris 2010, Alsace, France. 13.5% alc. Pale gold color; very attractive tone and presence, smells good, feels good, tastes good; spiced pears, cloves and clover, quince and a hint of crystallized ginger; a golden wine, almost honeyed but quite dry, loaded with limestone and flint, but nothing bleak or austere. Now through 2014. Excellent. About $22.
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Cadaretta SBS 2011, Columbia Valley, Washington State. 13.1% alc. Sauvignon blanc 76%, semillon 24%. Graceful, balanced, restrained; both scintillating and elegant, almost spare; spiced lemon and pear, thyme and tarragon, hint of leafy fig, notes of jasmine and honeysuckle; very attractive texture, lushness modulated by crisp acidity and an urgent limestone element; long, drawn-out, spicy finish, wrapped up by a touch of bracing grapefruit bitterness. Now through 2013 or ’14. Excellent. About $23, and Worth a Search.
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Bonny Doon Vineyard Albariño 2011, Central Coast, California. 13.2% alc. Gosh, what a treat. Pale straw color, faint green highlights; so deftly polished, balanced and harmonious; roasted lemon and lemon balm, hints of verbena, jasmine, yellow plums and an invigorating breeze-borne sea-salt element; practically shimmers with resonant acidity and a clean limestone-shale element. Now through 2013 or ’14. 527 cases and one wishes there were more. Excellent. About $18, a Definite Bargain.
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Clayhouse Syrah 2010, Paso Robles, California. 13.5% alc. 77% syrah, 23% petite sirah. Medium to dark ruby color with a tinge of blue; black and red currants and plums, pepper, black olives, lavender and a hint of black licorice; heaps of earthy briers and brambles, dry, dusty and slightly leathery tannins but tasty red and black fruit flavors wrapped around tar and potpourri; medium-length finish. Now through 2014. Very Good+. About $15, representing Real Value.
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Tenuta di Biserno Insoglio del cinghiale 2010, Toscana, Italy. 14% alc. Cabernet franc 33%, syrah 32%, merlot 30%, petit verdot 5%. Smooth, burnished and polished, suave and elegant but plenty of earthy, loamy structure; plums, black currants and cherries, graphite, lavender, potpourri; touch of what the French call garrigue, implying the scent of warm, dusty, slightly resinous wild herbs; a bit velvety but buttressed by vibrant acidity and agreeable tannins. Now through 2014 or ’15. Excellent. About $32.
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Champ de Rêves Pinot Noir 2010, Anderson Valley, California. 14.5% alc. Entrancing medium ruby-violet color; cranberry, black cherry, hints of rhubarb and pomegranate, cloves and sassafras; lovely satiny texture, almost lush but with the essential acidity to lend cut to the palate; smoky black cherry and red currant flavors; supple, spicy oak in the background. Very seductive. Through 2014 or ’15. Excellent. About $40.
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