Sparkling Wine


Gloria Ferrer is owned by Freixenet, the Spanish company that introduced us to cava decades ago in the deep recesses of our gf-bt-bdb-nv-1flaming youth. Centered in the Carneros region of California, Gloria Ferrer produces a consistently well-made range of non-vintage and vintage sparkling wines that reflect careful methods in vineyard and winery. Our selection for the Second Day of Christmas is the Gloria Ferrer Blanc de Blancs, a non-vintage 100 percent chardonnay sparking wine that carries a Carneros designation and was fashioned in the Champagne style of second fermentation in the bottle. The color is pale straw-gold, enlivened by a steady but not heedlessly frothing stream of tiny bubbles; this is exceedingly fresh, clean and crisp, endowed with notes of green apples and spiced pears, quince jam and crystallized ginger, with hints of lightly buttered cinnamon toast and seashell salinity. Lip-smacking acidity and an etched limestone element cut through a fairly lush pear compote character, creating a pleasing sense of tension and poise. 12.5 percent alcohol. A super attractive sparkler. Very Good+. Prices are all over the retail map for this wine, look for $18 to $22.

A sample for review.

Our travelogue of sparkling wine begins on Christmas Day in Austria’s Burgenland region, specifically the Neusiedersee production area. The szigetiSzigeti Pinot Noir Rosé Brut 2012 was made on an estate founded in 1990 by brothers Peter and Norbert Szigeti, the latter being the winemaker. This is 100 percent pinot noir, aged 12 months in the bottle on the spent yeast cells after the second fermentation, you know, where the bubbles are born. In other words, the Szigeti Pinot Noir Rosé Brut 2012 was fashioned in the traditional Champagne method. The color is an entrancing copper-salmon with a tarnished silver overlay, and the bubbles are gentle but persistent swirling flecks. Aromas of fresh strawberries and raspberries leap from the glass and are highlighted by notes of orange rind, cloves and apple skin; hints of red cherries and limestone emerge on the palate, propelled by lively acidity, while the mineral element burgeons through the still delicate, finely-knit finish. 12 percent alcohol. A delightful quaff that we drank as aperitif over several evenings. It could go another year. Very Good+. About $25.

Imported by Winebow Group, New York. A sample for review. The label illustrated isn’t exactly correct, but it’s close.

Here’s a delightful sparkling wine from Germany’s Rheingau region, produced by the Barth family in the traditional Champagne method of barth-sektkollektion-riesling-brutsecond fermentation in the bottle. The enterprise, established in 1948, makes a full range of still and sparkling wines, the latter of which are all estate-grown and produced. The Barth Brut Riesling Sekt, non-vintage, is 100 percent varietal and spent two years in the bottle resting on the lees of spent yeast cells. The color is medium gold, highlighted by a steady upward stream of tiny golden bubbles. The bouquet, well, the bouquet smells like a melange of everything we love about apples — fresh-cut Granny Smiths, spiced and baked apples, apple cider and a touch of slightly astringent red apple skin, all abetted by notes of pears and peaches, heather and honeysuckle. This sparkler is lively and effervescent on the palate, and though there’s something a bit honeyed about its richness, like candied quince and crystallized ginger, it’s quite dry and enters the finish with an element of fleet spareness. Not your usual sparkling wine. 12 percent alcohol. Excellent. About $28.

Imported by Truly Fine Wines Inc., San Diego, Calif. A sample for review.

If readers live in the New York area or perhaps in New England generally, they should look for lenzthe Lenz Winery Cuvee 2012, from an estate founded in 1978 in the North Fork of Long Island. (That’s the AVA.) Made from 100 percent pinot noir grapes, hence technically a blanc de noirs, this well-made sparkling wine offers a pale gold hue shimmering with an energetic fountain of tiny glinting bubbles; notes of roasted lemons and spiced pears, quince and ginger are lent pertness by lively acidity and a scintillating seashell-limestone element; these contribute a bit of bracing salinity to the finish. Touched with slightly yeasty brioche, but clean, fresh and vivid, this sparkler is quite dry though tasty with hints of lemon balm and willow, smoke and steel, ultimately delicate and elegant. 12 percent alcohol. Winemaker was Eric Fry. Drink now through 2018 to ’20. Excellent. About $40.

A sample for review.

As we head into the biggest sparkling wine season of the year, I’ll remind My Readers from time to time about Champagnes and other albrechtsparkling products worthy of consideration. An annual treat for us is the Cremant d’Alsace Brut Rose from the venerable estate of Lucien Albrecht, established in 1425, among the oldest family-owned wineries in Europe and still in the hands of the founding family. This non-vintage — i.e., multi-vintage — sparkling wine is made from 100 percent pinot noir grapes in the Champagne method of second fermentation in the bottle; this one spends 14 to 16 months in the bottle on the lees before being disgorged and resealed. The color is a lovely ruddy copper-salmon hue, highlighted by a surging fountain of tiny glittering bubbles; aromas of fresh raspberries and lime peel, blood orange and orange blossom are infused by notes of heather, spiced tea and limestone. Bright, brisk acidity lends this an almost tart character, though it flows on the palate with a full, round quality; the whole effect is delicate, elegant and steely, concluding in a slightly austere, saline, mineral-laced finish. Pure delight, with real style and a racy nature. 12 percent alcohol. Winemaker was Jerome Keller. Excellent. About $22, representing Good Value.

Pasternak Imports, Harrison, N.Y. A sample for review.

As you make your celebratory imbibing plans for the holiday season that runs from Thanksgiving to Epiphany — and happens to include my birthday — don’t forget Schramberg Vineyards, a Napa Valley-based producer of sparkling wines that has been around for 50 years and might be in danger of flying under the radar of all the other sparkling wine makers in California that emerged after its pioneering efforts. I rated three of these recent releases Excellent and one Very Good+, a better than decent outcome. In fact, I enjoyed these wines immensely and heartily recommend them for your Yuletide revels. Samples for review.
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schram-b-de-b
The Schramsberg Blanc de Blancs 2013, North Coast, is 100 percent chardonnay, a blend of grapes from Napa County (63 percent), Sonoma (30 percent), Mendocino (4 percent) and Marin (3 percent), hence the North Coast designation. A blanc de blancs is the first sparkling wine that the producer made, in 1965, and the touch remains deft and fluent. The color is very pale gold, and the tiny, glinting bubbles are exuberantly effervescent; beautifully layered aromas of roasted lemon, lemon balm, spiced pear and toasted and lightly buttered brioche are twined with acacia blossom and almond skin. A few moments in the glass bring up a bright edge of flint and chalk bolstered by vivid acidity, both elements lending this sparkling wine tremendous verve and appeal, while notes of slightly candied quince and ginger round out the citrus-stone fruit flavor profile. 12.7 percent alcohol. Drink now through 2020 to ’23. Excellent. About $39.
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schram-b-de-n
The opposite of blanc de blancs — “white from white” — is blanc de noirs — “white from black” — through the Schramsberg Blanc de Noirs 2012, North Coast, blends 12 percent chardonnay with the balance of pinot noir. Counties of origin are Sonoma (44 percent), Mendocino (33 percent), Napa (19 percent) and Marin (4 percent). The color is very pale gold, enlivened by a surging flurry of tiny bubbles; this is pure lemon in all its aspects, married to fresh bread, cloves, ginger and quince, with a dry scent like dusty heather and a deep bell-note of currant. It’s a high-toned and elegant sparkling wine, vibrant with energy, full-bodied, almost lush except for the rigor of prominent limestone-flint minerality and a seam of resonant acidity. 12.7 percent alcohol. Drink now through 2020 to ’22. Excellent. About $41.
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schram-rose
The Schramsberg Brut Rosé 2013, North Coast, is composed of 61 percent pinot noir and 39 percent chardonnay. The county make-up is 41 percent Sonoma, 26 percent Mendocino, 25 percent Napa and 8 percent Marin. The ravishing color is pale copper salmon, with abundant bubbles swirling upward; aromas of macerated strawberries and raspberries open to notes of dried red currants, lime peel, melon and sour cherry, with follow-up hints of cloves and orange rind. You might think that this sparkling wine is all about sensual appeal, which it obviously does not lack, but there’s real structure, too, with elements of chiseled limestone and chalk minerality borne by chiming acidity; it flows across the palate with crisp vitality. 13 percent alcohol. Now through 2019 through ’23. Excellent. About $44.
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shrams-cremant
The Schramsberg Crémant Demi-Sec 2012, Napa Valley — a departure from the winery’s usual North Coast designation — is a blend of 74 percent flora grapes, 16 percent pinot noir and 10 percent chardonnay. Flora is a crossing of gewürztraminer and semillon, created in 1938 by Harold P. Olmo (1909-2006), a professor of viticulture at University of California, Davis, who pioneered the crossing of vinifera grapes for warm climate regions; among his other creations are ruby cabernet and symphony. To 85 percent Napa Valley grapes, this sparkling wines adds 10 percent from Sonoma and 5 percent from Mendocino; that 85 percent allows the Napa Valley designation. The color is pale straw-yellow; the bubbles are tiny but gentle, a stream but not a froth. Scents of green apple, peach and apricot are delicately floral and lead to a sweet entry — in fact sweeter than I thought it would be. This sparkling wine offers elegance in body and texture, a lively impression from clean acidity and flint-limestone minerality for background and a touch of dryness from mid-palate through the finish. 13.5 percent alcohol. Now through 2020 or ’22. At 2,387 cases, this product has the smallest production of this quartet. Very Good+. About $40.
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The wine aged ……… The color is pale straw-yellow

We are inching our way toward the most festive season of the year, a hectic, expensive, exhausting and frequently joyful stretch that encompasses Thanksgiving, My Birthday, Christmas, bottle-etoile-roseNew Year and Twelfth Night. Call it Yuletide 2.0. To slide into the proper spirit, I offer as Wine of the Day, No. 201, the Domaine Chandon Étoile Rosé, a non-vintage sparkling wine from the company that’s pretty much the grand-daddy of sparkling wine in California. By “non-vintage,” the common parlance, I really mean “multiple-vintage,” since this product and virtually all non-vintage Champagnes and sparkling wines contain wine from the current year as well as reserve wines from previous years, the point being to lend depth and character to the product from wines that have aged for several years. Now Chandon is surprisingly reticent about information for this sparkler and others I received recently. I can tell you, for example, that the grapes for the Domaine Chandon Étoile Rosé were grown in the cool Carneros region of Napa and Sonoma counties and that the blend includes chardonnay, pinot noir and pinot meunier, but not in what proportion. I can tell you that the sparkling wine rested on the lees in the bottle for “at least three years,” but I cannot be more specific. I can also tell you that the Domaine Chandon Etoile Rose is beguiling and irresistible. The color is ruddy salmon-copper, animated by a steady frothing stream of tiny bubbles. A cool rush of orange rind and strawberry compote is twined with smoke and seashell-like salinity with hints of cloves and lightly toasted brioche. This is lively on the palate, even sprightly and balletic, yet it delivers depths of limestone and chalk minerality, as well as flavors of roasted lemons, spiced pears and a hint of red currant. 13 percent alcohol. A very attractive and enticing brut rose. Excellent. About $50.

A sample for review.

Here’s a refreshing way to end the week or start it, depending on your point of view of Sunday’s boscofunction. The Bosco di Gica Brut, Valdobbiandene Prosecco Superiore, from the almost century-old Adriano Adami estate, adds some three to five percent chardonnay to its regulation glera grape, the one we used to call the prosecco grape but no longer. (How often in the dim past did I write “Prosecco is the name of the grape and the product”?) The grapes were grown on steep terraced hillsides of fairly shallow soil, the vineyards generally facing south; this is north of Venice. Prosecco is made, of course, not in the “Champagne method” of second fermentation in the bottle but in the Charmat process in which the second fermentation that produces the bubbles, occurs in steel pressure tanks. Whatever the method, the Bosco di Gica Brut is indeed a superior Prosecco, offering a very pale gold hue and a steady stream of glinting bubbles that’s more a persistent fizz than a propulsive froth; still, it’s quite pretty. Aromas of apples and pears, acacia and almond blossom develop hints of lime peel and almond skin; on the palate, this sparkler is delicate, pert and lively, a tickle for the tongue, made intriguing by its briny seashell minerality and pleasing for its deft balance and integration. 11 percent alcohol. Drink up and enjoy. Excellent. About $18.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.

This series, “Twelve Days of Christmas with Champagne and Sparkling Wine,” has always been my favorite sequence of posts on BTYH. The research is fun, of course, but writing the posts and introducing My Readers to many levels of Champagne and other types of sparkling wine is gratifying. Views on the blog always increase in late December and early January, that is, between Christmas and Twelfth Night — Dec. 25 to Jan. 5 — so I’m happy to see that people out there in the world paid attention.

However, this blog depends on samples for review, making it no different from most of the other wine-writing outlets, whether print or online, and samples of Champagne in particular are hard to come by. I have grown increasingly frustrated trying to build an interesting program of Champagne and sparkling wine for the series as will as build an audience. In fact, for the past two seasons of “Twelve Days of Christmas” I found myself purchasing more Champagne than I received as samples, and, friends, I’ll be honest — I can’t afford it.

So the series from 2015 and 2016 was the last. That’s it. Finito. No more. I will still post about Champagne and sparkling wine through the Yuletide season as the products allow, but the series itself is over.

I append below, for those who have time and patience, a complete list, in backwards order, of all the Champagnes and sparkling wines featured in the sequence from 2007/2008 through 2015/2016.
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2015/2016

December 25, 2015, Christmas Day. Champagne Ayala Brut Majeur. Excellent. About $40.
Bonny Doon Sparkling Albariño 2010, Central Coast. Very Good+. About $36.

Dec. 26. Champagne Duval-Leroy Premier Cru Rose Prestige. Excellent. About $80.
Priest Ranch Brut Rose 2011, Napa Valley. Excellent. About $38.

Dec. 27. Champagne Diebolt-Vallois Prestige Brut. Excellent. About $60.
Kim Crawford Small Parcels Methode Traditionelle Fizz 2009, Marlborough, New Zealand. Very Good+. About $35.

(Skipped Dec. 28.)

Dec. 29. Champagne Laurent-Perrier Brut Millésimé 2006. Excellent. About $65.
François Baur Brut Réserve, Cremant d’Alsace. Excellent. About $18.

Dec. 30. Jaffelin Brut Rosé, Crémant de Bourgogne. Very Good+. About $18.
Cote Mas Brut, Crémant de Limoux. Very Good+. About $16.

Dec. 31, New Year’s Eve. Champagne Veuve Clicquot Brut Rosé 2004. Excellent. About $90.

Jan. 1, 2016, New Year’s Day. Dorpf & Irion Brut Rosé, Cremant d’Alsace. Excellent. About $16.
Schramsberg Brut Rosé 2012, North Coast. Excellent. About $44.
Barone Pizzini Brut Rosé 2011, Franciacorta. Excellent. About $45.
Champagne Pol Roger Extra Cuvee de Reserve Brut Rosé 2004. Excellent. About $90.

Jan. 2. Monmousseau Cuvée JM Brut Etoile, Touraine, Loire Valley. Very Good+. About $15.
La Valle Naturalis Extra Brut 2009, Franciacorta. Excellent. About $55.

Jan. 3. Champagne Chartogne-Taillet “Heurtebise” Blanc de Blancs Brut 2008. Exceptional. About $85.

Jan. 4. McIntyre Vineyard L’homme Qui Ris, Santa Lucia Highlands, Monterey County. Excellent. About $35.
Inman Family Wines Blanc de Noirs 2012, Russian River Valley, Sonoma County. Excellent. About $68.

Jan. 5, Twelfth Night. Champagne Palmer et Co. Brut Réserve. Excellent. About $55.
Charles Heidsieck Brut Réserve. Excellent. About $50.
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2014/2015

Dec. 25, 2014, Christmas Day. Champagne Jacquart Blanc de Blancs 2006. Excellent. About $56.

Dec. 26. Argyle Brut Rosé 2010, Dundee Hills, Willamette Valley. Excellent. About $50.

Dec. 27. Ferrari Perlé 2007, Trento. Excellent. About $35.

Dec. 28. Champagne Pierre Brigandat et Fils Brut Rosé. Excellent. About $48.

Dec. 29. Clotilde Davenne Brut Extra Rosé Crémant de Bourgogne. Excellent. About $32.

Dec. 30. VML Blanc de Noir 2010, Russian River Valley, Sonoma County. Excellent. About $50.

Dec. 31, New Year’s Eve. Vincent Sipp Domaine l’Agape “Emotion” Crémant d’Alsace. Very Good+. About $20.
Champagne Roland Champion Cuvée Aramis Brut. Excellent. About $50.
Champagne Bruno Paillard Premiere Cuvée. Excellent. About $50.
Champagne Veuve Clicquot Brut Rosé. Excellent. About $75.

January 1, 2015. New Year’s Day. Champagne Besserat de Bellefon Cuvée des Moines Brut Rosé. Excellent. About $65.

Jan. 2. Champagne Laurent-Perrier Ultra Brut. Excellent. About $75.

Jan. 3. Iron Horse Winter’s Cuvée 2010, Green Valley of Russian River Valley. Excellent. About $58.
Iron Horse Brut “X” 2010, Green Valley of Russian River Valley. Excellent. About $50.

Jan. 4. Champagne Bruno Paillard Brut Assemblage 2004. Excellent. About $80.

Jan. 5, Twelfth Night. Lieb Cellars Blanc de Blancs 2010, North Fork of Long Island. Very Good+. About $35.
Frank Family Wines Blanc de Blancs 2010, Carneros, Napa Valley. Excellent. About $45.
Frank Family Wines Brut Rosé 2010, Carneros, Napa Valley. Excellent. About $45.
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2013/2014

Dec. 25, 2013, Christmas Day. Adriano Adami “Col Credas” Rive di Farra di Soligo Brut 2011, Valdobbiadene Prosecco Superiore. Excellent. About $22.

Dec. 26. Champagne Veuve Fourny & Fils Grande Réserve Premier Cru Brut. Excellent. About $50.

Dec. 27. Juvé y Camps “Reserva de la Familia” Brut Nature Gran Reserve 2008, Cava, Spain. Excellent, About $15 to $19.

Dec. 28. Champagne Moët & Chandon Grand Vintage Brut Rosé 2004. Excellent. About $80.

Dec. 29. Montenisa Franciacorta Brut. Excellent. About $35.

Dec. 30. Champagne Delamotte Blanc de Blancs Brut. Excellent. About $50 to $55.

Dec. 31, New Year’s Eve. Gran Sarao Cava Brut. Very Good. About $10 to $16.
Klipfel Brut Cremant d’Alsace, Very Good+. About $16.
Argyle Knudsen Vineyard Julia Lee’s Block Blanc de Blancs Brut 2008, Dundee Hills, Oregon. Excellent. About $50;
Domaine Chandon Étoile Téte de Cuvée 2003, Napa County 52%, Sonoma County 48%. Exceptional. About $100.

Jan. 1, 2014, New Year’s Day. Laetitia Brut Rose 2009, Arroyo Grande Valley, San Luis Obispo County. Excellent, about $28.

Jan. 2. Champagne André Beaufort Grand Cru Brut Nature 2005. Excellent. About $130.

Jan. 3. Chandon 40th Anniversary Cuvée Rosé, Sonoma County. Excellent. About $40.

Jan. 4. Antica Fratta Essence Brut 2007, Franciacorta, Italy. Excellent, about $32.

Jan. 5, Twelfth Night. Adriano Adami Bosco di Gica Valdobbiadene Prosecco Superiore. Very Good+. About $18.
Domaine Chandon Blanc de Noirs, California. Excellent. About $22.
Champagne Delamotte Brut. Excellent. About $45 to $50.
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2012/2013

Dec. 25, 2012, Christmas Day. Szigeti Grüner Veltliner Brut, Burgenland, Austria. Very Good+. About $19.

Dec. 26. Champagne Gosset Grand Blanc de Blancs Brut. Excellent. About $68.

(Dec. 27. Skipped. I have no idea why.)

Dec. 28. Champagne Besserat de Bellefon Cuvée des Moines Brut. Excellent. About $45 to $55.

Dec. 29. Champagne Françoise Bedel Entre Ciel et Terre Brut. Excellent. About $75.

Dec. 30. Mont-Ferrant CR20 Cava d’Aniversari per a Carme Ruscalleda 2006, Gran Reserva Extra Brut, Cava, Spain. Excellent. About $30.

Dec. 31, New Year’s Eve. Kenwood Yulupa Cuvée Brut, California. Very Good. About $9 to $12.
Gloria Ferrer Brut, Sonoma County. Very Good+. About $22.
Argyle Brut 2008, Willamette Valley, Oregon. Excellent. About $27.
Champagne Philippe Fontaine Brut Tradition. Very Good+. About $28.
Champagne David Léclapart L’Amateur Premier Cru Blanc de Blancs Extra Brut. Exceptional. About $83.

Jan. 1, 2013, New Year’s Day. J Vintage Brut 2005, Russian River Valley, Sonoma County. Excellent. About $48.
J Late Disgorged Vintage Brut 2003, Russian River Valley, Sonoma County. Exceptional. About $90.

Jan. 2. Champagne Henriot Brut Souverain. Excellent. About $52.

Jan. 3. Champagne Fleury Brut Millésimé 1996. Excellent. About $90 to $100.

Jan. 4. Domaine Chandon Yountville Vintage Brut 2007, Yountville, Napa Valley. Excellent. About $45.
Domaine Chandon Mount Veeder Vintage Brut 2006, Mount Veeder, Napa Valley. Excellent. About $45.

Jan 5, Twelfth Night. Domaine Mittnacht Fréres Crémant d’Alsace. Very Good+. About $19 to $24.
Domaine Chandon Etoile Brut Rosé, North Coast. Excellent. About $50.
Champagne Franck Pascal Tolérance Brut Rosé. Excellent. About $55 to $65.
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2011/2012
Dec. 25, 2011. Christmas Day. Champalou Vouvray Brut. Excellent. About $19 to $26.

Dec. 26. Champagne Comte Audoin de Dampierre Brut Cuvée des Ambassadeurs. Excellent. About $36 to $50.

Dec. 27. Couly-Dutheil Brut de Franc, Loire Valley. Very Good+. About $21.

Dec. 28. Champagne Paul Bara Brut Réserve. Excellent. About $45 to $50.

Dec. 29. Gustave Lorentz Crémant d’Alsace. Excellent. About $26.

Dec. 30. Champagne Jean Vesselle Brut Réserve. Excellent. About $44.75

Dec. 31, New Year’s Eve. Simonnet-Febvre Brut Blanc, Crémant de Bourgogne, Very Good+. About $15-$19.
Champagne Perrier-Jouët Grand Brut, Excellent. About $45-$55.

Jan. 1, 2012, Domaine Achard-Vincent Clairette de Die Brut. Very Good. About $25.
André and Michel Quenard Savoie Brut, Very Good+. About $19-$25.

Jan. 2. Champagne Piper-Heidsieck Cuvée Sublime Demi-Sec. Excellent. About $42.

Jan. 3. Champagne Michel Turgy Réserve Sélection Grand Cru Blanc de Blancs Brut. Excellent. About $52.

Jan. 4. Cuvée Stéphi Ebullience, Cremant de Limoux, Very Good+. About $20.

Jan 5, Twelfth Night. J.J. Vincent Crémant de Bourgogne. Very Good+. About $23.
Champagne Taittinger Prelude Brut. Excellent. About $90.
Champagne Perrier-Jouët Belle Epoque Brut. Excellent. About $140
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2010/2011

Dec. 25, 2012, Christmas Day. Schramsberg Blanc de Blancs Brut 2007, North Coast. Excellent. About $36.

Dec. 26. Lucien Albrecht Brut Rosé, Crémant d’Alsace. Very Good+. About $16-$20.

Dec. 27. Champagne Bollinger Special Cuvée Brut. Excellent. About $65.

Dec. 28. Vigne Regali Cuvée Aurora Rosé, Alta Langa, Piedmont. Excellent. About $30.

Dec. 29. Iron Horse Brut Rosé 2005, Green Valley, Sonoma County. Excellent. About $50.

Dec. 30. Jaillance Brut Rosé, Crémant de Bordeaux. Very Good. About $17.
Chateau de Lisennes Brut, Crémant de Bordeaux. Very Good+. About $17.
Favory Brut, Crémant de Bordeaux. Excellent. About $16.50.

Dec. 31, New Year’s Eve. Segura Viudas Brut Reserva Cava, Spain. Very Good. About $10-$11.
Nino Franco Rustico Prosecco, Veneto, Italy, Very Good+. About $17-$20.
J Brut Rosé, Russian River Valley, Sonoma County. Excellent. About $35.
Champagne Rosé Premier Cru de Vve Fourny et Fils Vertus Brut. Excellent. About $55.

Jan. 1, 2011. Elyssian Gran Cuvée Brut, Spain. Very Good+. About $18.

Jan. 2. Graham Beck Brut; Graham Beck Brut Rosé, South Africa. Very+ for each. About $15-$18.

Jan. 3. Champagne Heidsieck & Co. Monopole “Blue Top” Brut. Excellent. About $35-$40.

Jan. 4. Domaine Carneros Brut Rosé 2006. Excellent. About $36.
Domaine Carneros Blanc de Noirs Brut 2006. Excellent. Available only at the winery.
Domaine Carneros Le Rêve Blanc de Blancs Brut 2004. Exceptional. About $85.

Jan. 5, Twelfth Night. Albinea Canali Ottocentonero, Lambrusco dell’Emilia. Very Good+. About $16.
Col Vetoraz Valdobbiadene Prosecco Brut. Very Good+. About $16.
Segura Viudas Brut Reserve Heredad Cava. Very Good+. About $15.
Paringa Sparkling Shiraz 2008, South Australia. Very Good+. About $10.
Lucien Albrecht Blanc de Blancs Brut, Cremant d’Alsace. Excellent. About $25.
Iron Horse Blanc de Blancs 2005, Green Valley, Sonoma County. Excellent. About $40.
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2009/2010

Dec. 25, 2009, Christmas Day. Dopff & Irion Crémant d’Alsace Brut. Very Good+. About $20.

Dec. 26. Champagne Guy Charlemagne Reserve Brut Blanc de Blancs. Excellent. About $65.

Dec. 27. Domaine Carneros Cuvee de la Pompadour Brut Rosé. Excellent. About $36.

Dec. 28. Hill of Content Sparkling Red. Very Good+. About $15

Dec. 29. Champagne Henriot Brut Rosé. Excellent. About $55-$65.

Dec. 30. Scharffenberger Brut, Mendocino County. Very Good+. About $18

Dec. 31, New Year’s Eve. Louis Perdrier Brut, France. Good+. About $9.
Jean-Baptiste Adam Crémant d’Alsace Brut, Very Good+, about $20.
Champagne Lamiable Brut Grand Cru, Excellent, about $50-$60.

Jan. 1, 2010. Egly-Ouriet “Les Vignes de Vrigny” Premier Cru Brut. Excellent. About $70.

Jan. 2. Bortolomiol Prior Brut Valdobbiadene Prosecco, Veneto. Excellent. About $18.
Poema Cava Brut, Spain. Very Good+. About $13.
Finca La Linda Extra Brut, Argentina. Very Good+. about $15.

Jan. 3. Domaine du Closel Château des Vaults Brut Sauvage, Savennières, Loire Valley. Excellent. About $18.

Jan. 4. Champagne Haton & Fils Grand Reserve Brut, Excellent. About $55.
Haton et Fils Grand Reserve Blanc de Blancs Brut, Very Good+. About $55.
Haton & Fils “Cuvée René Haton” Premier Cru Blanc de Blancs Brut, Excellent. About $62.

Jan. 5, Twelfth Night. i Stefanini Spumante Brut, Very Good+. About $16.
Mumm Napa Cuvee M. Very Good+. About $20.
Bortolomiol Filanda Rosé Brut Riserva 2007, Veneto. Very Good+. About $22.
Champagne Guy Charlemagne Brut Extra. Excellent. About $62.
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2008/2009

Dec. 25, 2008, Christmas Day. Wolfberger Crémant d’Alsace Brut Rosé. Very Good+. About $22.

Dec. 26. Mirabelle Brut, North Coast, California. Very Good+. About $22.

Dec. 27. Greg Norman Estates Australian Sparkling Chardonnay Pinot Noir. Very Good+. About $18.

Dec. 28. Champagne A.R Lenoble Brut Nature. Excellent. About $35-$40.

Dec. 29. Patrick Bottex “La Cueille” Vin du Bugey-Cerdon. Very Good+. About $18-$24.

Dec. 30. J Cuvée 20 Brut, Russian River Valley, Sonoma County. Excellent. About $25-$28.

Dec. 31, New Year’s Eve. Domaine Laurier Brut, California, Very Good. About $12.
Rotari Rosé, Trento, Italy. Very Good+. About $14.
Champagne Taittinger Brut Millésimé 2002, Excellent. About $90.

Jan. 1, 2009. Champagne Roland Champion Blanc de Blancs Grand Cru Brut. Exceptional. About $65.

Jan. 2. Dom Bertiol Proseccco Veneto. Very Good. About $16.

Jan. 3. Charles Duret Crémant de Bourgogne. Very Good+. About $20.

Jan. 4. Champagne G.H. Mumm’s Carte Classique. Excellent. About $35.

Jan. 5, Twelfth Night. Marcato i Prandi Durello, Lessini, Veneto. Very Good. About $16.
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2007/2008
Dec. 25, 2007. Champagne Pol Roger Reserve Brut. Excellent. About $60-$65.

Dec. 26. Champagne Laurent-Perrier Brut L-P. Excellent. About $36-$45.

Dec. 27. Maschio dei Cavalieri Prosecco di Valdobbiabene Brut, Veneto. Very Good+. About $20.

Dec, 28. Champagne Chartogne-Taillet Brut Cuvée Sainte-Anne. Excellent. About $45.

Dec. 29. Champagne Bruno Paillard Rèserve Privée Blanc de Blancs. Excellent. About $60.

Dec, 30. Taltani Brut Taché, Australia, Very Good+. About $22.
Clover Hill Brut 2003, Tasmania. Excellent. About $32.

Dec. 31, New Year’s Eve. Gruet Brut, New Mexico, Very Good+. About $16.
Schramsberg J. Schram Brut 2000, North Coast. Excellent. About $90.
Champagne Veuve Clicquot Reserve Rosé, Excellent. About $70-$75.

Jan. 1, 2008. Champagne A. Margaine Premier Cru Brut, Excellent. About $45-$50.

Jan. 2. Champagne José Dhondt “Mes Vieilles Vignes” Grand Cru Blanc de Blancs Brut. Excellent. About $70.

Jan. 3. Champagne Gosset Brut Excellence. Excellent. About $46.

Jan. 4. Inniskillin Vidal Sparkling Ice Wine 2005, Niagara Peninsula, Canada. Excellent. About $85 for a half-bottle.

Jan. 5, Twelfth Night. Schramsberg Blanc de Blancs 2004, North Coast. Excellent. About $35.
Champagne Pierre Gimonnet & Fils Premier Cru Blanc de Blancs Brut. Excellent. About $45-$55.
Champagne Gosset Grande Reserve Brut. Excellent. About $63.
Champagne Bruno Paillard Premiere Cuvée Rosé Brut. Excellent. About $75.
Champagne Laurent-Perrier Cuvée Rosé Brut. Excellent. About $80.
Laurent-Perrier Grand Siècle Brut. Exceptional. About $110.
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While the regulations that govern the production of Spanish Cava sparkling wine allow chardonnay cavaand pinot noir grapes in the blend, it’s refreshing to see examples that employ only the traditional grapes like the white macabeo, parellada and xarel-lo, the variety that sounds like the name of Superman’s father. Cava sparkling wines must receive the second, bubble-producing fermentation in the bottle — the Champagne method — and must age a specific amount of time according to their category, nine months for “regular” Cava, 15 months for Reserva, 30 months for Gran Reserva. Our Wine of the Day, No. 175, is the Vilarnau Brut Reserva, nv, a blend of 50 percent macabeo, 35 percent parellada and 15 percent xarel-lo; it aged the requisite 15 months on the lees. The package is striking, seemingly derived from shards of colorful Moorish and Spanish tiles. The color is very pale gold, enlivened by an exuberant effervescence of tiny glinting bubbles. It’s a delicate and finely-knit Cava, yet slightly earthy, savory and saline; aromas of green apples, spiced pears and lime peel reveal hints of chalk and flint minerality that segue seamlessly to the palate, where pert acidity keeps the energy moving. Touches of jasmine and almond skin come in through the limestone-laced finish. 11.5 percent alcohol. You could drink this tasty and nicely-detailed sparkler all day and night. Very Good+. About — ready for this? — $13.

Imported by Vin Divino Ltd., Chicago. A sample for review.

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