Sauvignon blanc


Perfect for drinking this weekend, through the week and through the Summer, these wines from France’s Loire Valley, imported by Kermit Lynch, see no oak at all. Each is fresh, clean, vibrant, well-suited to hot weather fare or sipping around the porch or patio, on a picnic or pool-side. Tasted at a local trade event. The label illustrations are behind the vintages discussed; why don’t companies keep current information and labels on their websites?
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Domaine du Salvard Cheverny 2012, Loire Valley, France. 12% alc. 85% sauvignon blanc, 15% chardonnay. Always a favorite. Pale straw color; bright, clean, fresh, beguiling, but with a bit more stuffing than usual (this used to be all sauvignon blanc); fresh-mown grass, dried thyme and tarragon, roasted lemon and ripe pear and heaps of lime and limestone; lemon and lime flavors, hints of sunny, leafy fig; stony, steely, deftly balanced between vibrant acidity and a delicately ripe, rich texture. Now through 2014. Very Good+. About $17.
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Domaine de Reuilly Pinot Gris Rosé 2012, Loire Valley, France. 12.5% alc. 100% pinot gris grapes. Very pale onion-skin color, tinge of deeper copper; slightly stonier than the ’11 but just as lovely; dried raspberries and red currants; lots of stones and bones and crisp acidity, quite spare and dry; hints of roses and lilacs; virbrant tension and tautness balanced by an almost succulent nature. Really attractive and tasty. Excellent. About $20.
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Régis Minet Vieille Vignes Pouilly Fumé 2011, Loire Valley, France. 13% alc. 100% sauvignon blanc. Pale straw color; scintillating bouquet of flint and limestone, lemon curd and lime peel; very crisp, dry, lively, steely and austere; hints of spice and a touch of the grassy element but mainly focused on tight limestone minerality; still, quite fresh and engaging. Now through 2015 or ’16. Excellent. About $25.
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Hippolyte Reverdy Sancerre 2011, Loire Valley, France. 11-14% alc. 100% sauvignon blanc. This is about as stylish and elegant and distingué as Sancerre gets at this price; very pale, almost colorless (in the good way); powerfully minerally, pungent with earth and limestone and shale, bare passes as roasted lemon and lime peel, touch of grapefruit; all scintillating structure and arrow-bright acidity with a high-toned, chastening finish. Now through 2016 to ’18. Excellent. About $25.
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…. meaning that I should have written about this pair of wines from Amici Cellars six months ago, though there is still product, as they say, in the pipeline. Winemaker and partner in Amici — “friends” — is Joel Aiken, who would need no other claim to renown than that he was vice president of winemaking for Beaulieu Vineyards for 25 tears and shepherded the well-known BV Georges de Latour Private Reserve Cabernet Sauvignon. (I’ll discuss the changes that the iconic brand has been through in a subsequent post.) Suffice to say that it’s no surprise that these examples of Aiken’s wines for Amici are suave and elegant and delicious while conceding no inch to lack of structure; you feel the foundations of each wine as sip succeeds sip. These were samples for review.
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The Amici Sauvignon Blanc 2011, Napa Valley, is all sauvignon blanc, but 80 percent of the wine is the aromatic sauvignon musque clone. Seventy-five percent of the wines was fermented in stainless steel, and 25 percent was fermented in French oak barrels. This is a lovely sauvignon blanc in every respect, gently framed by oak, slightly flinty and gravelly, delicately spicy. Aromas of lemon and fig, quince, ginger and lemongrass are wreathed with muted notes of jasmine and honeysuckle; a seamless segue into the mouth takes those elements and intensifies them, adding spice, bolstering the whole package with clean, bright acidity, a marvelously supple texture and a finish burnished by limestone and a hint of grapefruit bitterness. 14.2 percent alcohol. Drink now through 2014 or ’15. Production was 700 cases. Excellent. About $20, representing True Value.
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Here’s a classic Napa Valley cabernet from a guy who cut his teeth on the concept. The Amici Cabernet Sauvignon 2009, Napa Valley, offers a dark ruby color and tantalizing notes of graphite and lavender, cedar and lead pencil, ripe and savory black currant and cherry scents with hints of black olive and rosemary. The blend includes 6 percent each merlot and petit verdot grapes; the wine aged 18 to 20 months in 50 percent new French oak barrels. Beautiful harmony and balance here, but with a very spicy and distinctly charcoal edge and undertones of mocha and leather that support ripe and macerated black currant, black raspberry and plum scents and flavors. The wine is dense and chewy, supple, lithe and lithic, both sleek and chiseled, and a few minutes in the glass bring up elements of bitter chocolate, lilac and bay leaf. A sense of fine-grained tannins and finely-milled oak contribute firm and forgiving structure, while the finish stretches long and lean, muscular and elegant, like the guy on the treadmill next to you at the gym who runs for hours and never seems out of breath. 14.7 percent alcohol. 2,000 cases. Drink now through 2018 to 2022. Excellent. About $40.
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Well, it’s Summer — and Wednesday, a bit late for the Wine of the Week, sorry — and we need a wine that’s crisp, bracing, racy, filled with nerve and energy, so I’m thinking sauvignon blanc and the eastern Loire Valley, where the soil rests atop vast reaches of limestone dense with marine and shell fossils deposited some 150 million years. You think this Jurassic Park of mineral plenitude doesn’t lend character to the grapes and the wines made from them? Think again, Grasshopper! The best-known region, perched on the east bank of the Loire River, is Sancerre, easy to pronounce, easy to find, but a wine whose popularity has driven up the price. Let’s look instead inside the great curve that the Loire makes here to a lesser-known appellation called Reuilly (“roo-ee”), one of several Sancerre “satellite” appellations clustered about the city of Bourges on the Cher, a tributary of the Loire. Reuilly was granted AOC status early, in 1937, for white wines made from sauvignon blanc; in 1961, red and rosé wines made from pinot noir and pinot gris were added. Today we look at the Domaine de Reuilly Les Pierres Plates 2012. The domaine goes back to 1935, when Camille Rousseau, the grandfather of present proprietor Denis Jamain, first planted vines. The estate, certified organic in 2011, consists of 17 hectares (about 42 acres), 11 planted to sauvignon blanc, 4 to pinot noir and two to pinot gris. Annual production is about 11,000 cases. As the name implies, Domaine de Reuilly Les Pierres Plates 2012 derives from a specific vineyard whose sauvignon blanc grapes go only into this wine. The color is pale straw-gold; the bouquet is a fragrant but very subtle amalgam of roasted lemon and lemon balm, freshly mowed grass, a touch of hay, spare hints of jasmine, pear and juniper and pungency driven by a profound limestone and flint element. What did I assert as the requirements in the first sentence of this post? A wine that’s crisp, bracing, racy, filled with nerve and energy, and boy does this model fulfill those parameters. This is very dry, crisp and lively, a wine animated by vivid acidity and the scintillating presence of limestone-based minerality; it feels cleansing, lithe and chiseled, yet, for all that, exceedingly pleasant and inviting, with real personality. At 12.5 percent alcohol, you could drink a bunch, sitting out on the porch or patio, with a hunk of goat cheese and slices of crusty bread or a platter of grilled shrimp. Now through 2015 or ’16. Excellent. About $20.

Imported by Kermit Lynch, Berkeley, Calif. Tasted at a trade event.

Yes, it’s your lucky day, because today I offer reviews of 12 wines that all rate Excellent. No duds! No clunkers! And boy are we eclectic! Two whites, three rosés and seven reds, all representing myriad grape varieties, styles, regions and countries, including, on the broader scope, California, Oregon, Australia, Italy, Chile and France. Dare I assert that there’s something for everyone here? As usual in these Weekend Wine Sips, the notion is to present concise and incisive reviews, cropped from the fertile fields of my tasting notes, in such a manner as to pique your interest and whet your palate, while omitting the sort of info pertaining to history, geography and technical matters that I include with other more detailed posts. Straight to the point, that’s the Weekend Wine Sips philosophy!

With one exception, these wines were samples for review.
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J Pinot Gris 2012, California. 13.8% alc. Pale straw-gold color; delicate hints of roasted lemon and lemon balm, hints of cloves and spiced peach; lovely soft texture endowed with crisp acidity; back wash of yellow plums, lilac and lavender; finely etched limestone minerality. Irresistible. Excellent. About $15, representing Great Value.
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Brooks “ARA” Riesling 2010, Willamette Valley, Oregon. 11.5% alc. 300 cases. Very pale straw-gold color; a blissful state of pure minerality lightly imprinted with notes of rubber eraser, pears, ginger and quince, highlighted with smoke, lilac, chalk and limestone; shimmering acidity, whiplash tension and energy, spare and elegant, yet so ripe and appealing. A great riesling. Excellent. About $25.
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SKW Ghielmetti Vineyard “Lola” 2012, Livermore Valley. (Steven Kent Winery) 13.7% alc. 65% sauvignon blanc, 35% semillon. 260 cases. Pale pale straw color; lemon balm and lemongrass, touches of peach, lime peel and grapefruit, quince and cloves; a few minutes bring out notes of fig and dusty leaves (bless semillon’s heart!); very dry, almost taut with tingling acidity; pure limestone from mid-palate back through the finish. Excellent. About $24.
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St. Supéry Sauvignon Blanc 2012, Napa Valley. 13.5% alc. Pale straw color; pure grapefruit, lime peel, pea shoot, thyme and tarragon, notes of gooseberry and kiwi; totally refreshing and exhilarating, juicy with lime and grapefruit flavors, hints of orange zest (and almond blossom in the bouquet), very dry with resonant acidity; slightly leafy and grassy; picks up limestone minerality from mid-palate through the finish. Delightful. Excellent. About $20.
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Stepping Stone Corallina Syrah Rosé 2012, Napa Valley. 14.1% alc. A shade more intense than onion-skin, like pale topaz-coral; dried strawberries and raspberries, just a touch of melon; traces of cloves and thyme, sour cherry and pure raspberry with a slightly raspy, bristly edge; very dry but lovely, winsome; a bit chiseled by limestone and flint through the spare finish. A thing of beauty. Excellent. About $20 .
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La Rochelle McIntyre Estate Vineyard Pinot Noir Rosé 2012, Santa Lucia Highlands, Monterey County. 13.4% alc. 112 cases. The true pale onion-skin color; elegant and delicate in every sense yet with a tensile backbone of acidity and minerality that scintillates in every molecule; hints of strawberries and raspberries, touches of dried red currants, fresh thyme, a clean, slightly resiny quality that cannot help reminding you of Provence, many thousands of miles away. Fervently wish there were more of it. Excellent. About $24.
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Rosé de Haut-Bailly 2011, Bordeaux Rosé. 13% alc. 50% cabernet sauvignon, 50% merlot. Ruddy light copper color; strawberries both spiced/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent. About $25, an online purchase.
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Inama Carmenere Piú 2010, Colli Berici, Veneto. 14% alc. 75% carmenere, 25% merlot. Camenere in the Veneto! Who knew? Dark ruby color; pungent, assertive, robust, quite spicy, lively, lots of grainy tannins; deep, ripe black currant and plum scents and flavors permeated by notes of sauteed mushrooms, black olive, dried rosemary and lavender; a little tarry and foresty, with real grip, yet polished and sleek. Begs for grilled or braised red meat. Now through 2016 or ’17. Excellent. About $20.
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Morgan Twelve Clones Pinot Noir 2011, Santa Lucia Highlands, Monterey County. 14.3% alc. Deep ruby-mulberry color; that enticing blend of red and black currants and red and black cherries permeated by notes of smoke, cloves, rhubarb and sour cherry; seductive super satiny texture; furrow-plowing acidity bolstering lissome tannins for an all-over sense of balance and harmony. Just freakin’ lovely. Now through 2015 or ’16. Excellent. About $32.
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Halter Ranch Block 22 Syrah 2011, Paso Robles, San Luis Obispo County. 15.2% alc. With 13% grenache, 11% tannat. 175 cases. Deep, dark ruby-purple; scintillating in every respect; while it delivers the earth-leather-graphite qualities and the fruit-spice-foresty intensity we expect of the best syrah (or shiraz) wines, the manner of presentation is gorgeously attractive, though (paradoxically) with a sculpted, lean schist and flint-like effect. Beautiful is not a word I often apply to syrahs, but it’s merited for this example. Now through 2018 to 2020. Excellent. About $36.
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Ventisquero Grey [Glacier] Single Block Trinidad Vineyard Cabernet Sauvignon 2010, Maipo Valley, Chile. 14.5% alc. Dark ruby color; earth, leather, dust, graphite; very intense and concentrated black currant, black cherry and plum scents and flavors; dense, chewy, solid, grainy tannins but with appealing suppleness and animation; deep core of bitter chocolate, lavender and granitic minerality. Today with a steak or 2014/15 to 2020. Excellent. About $21, a Fine Value.
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Penley Estate Special Select Shiraz “The Traveler” 2009, Coonawarra, South Australia. 14.5% alc. Dark ruby with a tinge of mulberry at the rim; a real mouthful of graphite, dusty tannins and intense and concentrated black fruit with tremendous acidity and iron-iodine minerality in a package that manages, whatever its size, to express a really attractive personality; touch of blueberry tart, something wild, flagrantly spicy, long dense finish. Smoking ribs this weekend? Look no further for your wine. Drink through 2018 to 2020. Excellent. About $50.
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We often drink the Cakebread Sauvignon Blanc in restaurants, occasionally buying a bottle but more often by the glass, so obviously we like it. Cakebread Cellars was the first winery I visited on my first trip to Napa Valley, in 1987, covering the Napa Valley Wine Auction. The winery celebrates its 40th anniversary this year, having been founded in 1973 by Jack Cakebread, photographer and owner of Cakebread’s Garage, an auto repair shop in San Francisco started by Leo Cakebread in 1927. I say that Jack Cakebread founded the winery, but his wife Dolores and sons Steve, Bruce and Dennis cannot be left out of even a brief account of the Cakebread history. The company is still family-owned and has grown from its original 22 acres to hundreds of acres with vineyards throughout Napa Valley and a pinot noir outpost in Anderson Valley, Mendocino County. Jack Cakebread is CEO, Bruce is president and COO, and Dennis is senior vice president for sales and marketing. Winemaker since 2002 has been Julianne Laks.

The Cakebread Cellars Sauvignon Blanc 2011, Napa Valley, is a carefully calibrated wine that offers so much pleasure that it does not feel micro-managed. The grapes derive from the estate’s vineyards in Rutherford, Calistoga, Carneros and southeastern Napa Valley. The blend is 92 percent sauvignon blanc (4 percent of that the aromatic sauvignon musque clone) and 8 percent semillon. The wine fermented primarily in stainless steel (82 percent) with the rest in one-to-four-year-old French oak barrels. Ninety percent of the wine aged five months in neutral French oak, that is, in barrels previously used to the extent that any wood influence is minimal. The point is that the wine sees no new oak (with its taint of vanilla and toast) and what oak it comes in contact with provides gentle shaping and suppleness and spice without dominating the package. The other point is that thoughtful winemaking disappears into the wine.

So, a pale gold color that leads into a wine that’s all nuance and freshness and frank appeal. Notes of lemongrass and acacia, roasted lemon and gooseberry are woven with hints of melon, lime peel, grapefruit and tarragon, all conveyed with delicacy and grace. The character is totally lovely tone and presence, with a sense of precision in the (slightly smoky) limestone mineral element and a chiseled quality to the bright, vivid acidity; citrus flavors tend toward grapefruit, lemon and orange zest, with infusions of cloves, bay leaf and green apple bolstered by a texture of moderate lushness perfectly balanced by a trace of spare elegance. 14.1 percent alcohol. Drink now through 2014. We had this over several nights, once with tuna and again with salmon. Excellent. About $24.

A sample for review.

I stayed one night at Holman Ranch last September, and the serenity and beauty of the place — the stillness, the magnitude of stars in the night sky — cannot be emphasized too much. Deep in the hills of Carmel Valley, inland and south of Monterey Bay, Holman Ranch occupies land bestowed upon the Mission San Carlos Borromeo del Rio Carmelo — hence, later, Carmel Valley — during the reign of Spain in these lands. After the mission properties were secularized, the area passed through many owners until in 1928, a Spanish-style hacienda was built and the ranch became an outpost or retreat for Hollywood stars and producers. Clarence Holman, of the Holman Department Store family in Pacific Grove, acquired the ranch in the 1940s and with business-like acumen transformed it from a private hideaway to a resort, which was still popular with Hollywood’s elite. Present owners Thomas and Jarman Lowder, who purchased Holman Ranch from Dorothy McEwen in 2006, restored the facility, the original hacienda, the quaint cabins and the grounds to full operation and comfort.

If you Google “Holman Ranch” you’ll see that the property’s raison d’etre focuses on events and meetings but particularly weddings. Indeed, it would be difficult to think of a more spectacular setting for tying the matrimonial knot. For my purposes, however, it’s more important that Holman Ranch produces small quantities of well-made wines (and olive oil), samples of which were recently sent to me. I found the white wines and the rosé to be engaging and highly drinkable, while the two pinot noirs bordered on exquisite. Search though I did in the brochures that accompanied the wines and on the Holman Ranch website, I found no mention of a winemaker; surely credit must be given when it is earned. All these wines are designated “Estate Grown.”
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Holman Ranch Sauvignon Blanc 2011, Carmel Valley, Monterey County. This sleek sauvignon blanc offers a pale gold color and beguiling aromas of lime peel and grapefruit, roasted lemon, hints of thyme and tarragon and a lift of lemongrass. An element of limestone minerality produces a whiff of gunflint and also, in the mouth, bolsters citrus flavors lightly touched with fig and fresh-mown grass, all tied together with brisk acidity. 12.5 percent alcohol. 224 cases. Quite charming, but drink up. Very Good+. About $20.
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Holman Ranch Pinot Gris 2011, Carmel Valley. The color is very pale straw; pure apples and pears pour from the glass, imbued with notes of cloves and lime peel, camellia and jasmine. The wine is quite dry, crisp and zesty, eminently refreshing; citrus and pear flavors are bolstered by a burgeoning limestone and flint element, leading to some austerity through the spicy and slightly steely finish. 12.5 percent alcohol. 323 cases. Very Good+. About $20.
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Holman Ranch Chardonnay 2010, Carmel Valley. This is an elegant and stylish chardonnay, from its pale straw-gold color, to its spare citrus and stone fruit scents and flavors, to its hints of jasmine and honeysuckle and dried herbs; there’s a bright undercurrent of crisp acidity and a distinct influence of limestone minerality. The wine is tasty, well-balanced and integrated but a little delicate (especially for a barrel-fermented chardonnay), so its match will be more delicate hors-d’oeuvre and seafood entrees. 12.5 percent alcohol. 205 cases. Very Good+. About $28.
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Holman Ranch rosé of Pinot Noir 2011, Carmel Valley. Here’s a superior rosé whose brilliant hue of raspberry-tourmaline at least esthetically enhances its aromas of strawberry, watermelon and rose petals; its raspberry-watermelon flavors permeated by hints of pomegranate, cloves and (barely) cinnamon; its appealing touch of dried thyme and limestone minerality; its pert, thirst-quenching acidity. 12.5 percent alcohol. 144 cases. Drink through the end of 2013. Very Good+. About $22.
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Holman Ranch Pinot Noir 2010, Carmel Valley. The enchanting hue is medium ruby-garnet; aromas of black cherries, mulberries and red plums are infused with notes of sassafras, pomegranate, cloves and a hint of rhubarb. This pinot noir evinces a lovely lightness of being at the same time as it embodies intensity of black and red fruit flavors and an exquisite satiny texture. A few minutes in the glass bring in touches of smoke and graphite; the finish is medium-length, supple and subtle. 12.5 percent alcohol. 500 cases. Now through 2014 or ’15. Excellent. About $33.
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Holman Ranch Heather’s Hill Pinot Noir 2011, Carmel Valley. The color is radiant medium ruby; the whole aura is warm, ripe and spicy, the display is impeccably balanced. Notes of spiced and macerated red currants, black raspberries and cranberries open to hints of cloves and cola. The wine is earthy, with elements of briers and brambles under flavors of red and black currants and cherries, yet it’s elegant, silky, integrated. After 30 or 40 minutes, you feel increasing dryness as the oak and mild tannins assert themselves, but overall this is beautifully made pinot noir. 14 percent alcohol. 444 cases. Now through 2015 or ’16. Excellent. About $37.
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No, Disappointing Herons is not the name of my next band, it’s an expression of my dismay at the quality of some of a recently tasted group of products from Heron Wines, a company founded by Laely Heron (image at right) in 1995. Her idea was straightforward: own no vineyards but buy grapes from reliable, preferably sustainable sources, make wines with as little manipulation as possible and sell them at a reasonable price, in other words, to fill the role of a responsible negociant.

My first encounter with a wine from Heron was in the form of the Heron Cabernet Sauvignon 2006, which I received as a sample and subsequently reviewed in a post on January 24, 2009, otherwise known as The Dim Past. Here’s what I wrote:

If you can find the Heron Cabernet Sauvignon 2006, California, anywhere, buy it by the case. Sporting a mild but effective 13 percent alcohol, this irresistible cabernet is a lovely medium purple-magenta color. Aromas of smoke, minerals and earth, cedar, tobacco and black pepper wreathe notes of ripe and slightly roasted black currants and black cherries. The wine is dense and chewy in the mouth, with grainy tannins that permeate succulent and very spicy black currant and black cherry flavors. Aged a judicious eight months in French oak, the wine delivers a firm yet yielding structure that opens to reveal a hint of underbrush and dried porcini on the finish. There’s a lot of heart here for the price. Very Good+ and a phenomenal bargain at about $14.

Now that sounds like a wine you could get behind and feel happy about every time you opened a bottle. Unfortunately, the Heron Cabernet Sauvignon 2011, Mendocino, not only has no heart but it lacks soul, conveying the impression of a “red wine” at its most generic common denominator. My notes conclude, “What a shame!”

I tasted five current releases of Heron products courtesy of a local wholesaler now carrying the wines in our market. Two I can recommend, and three, including the Cabernet Sauvignon 2011, I cannot. The other two not recommended are the Merlot 2010, Mendocino County, again a matter of a wine tasting more generic and blah than varietal (though with merlot sometimes I wonder what varietal means) and the Chardonnay 2011, California (a blend of grapes from Russian River Valley, Carneros and Santa Maria Valley, one-third each) that channels the inner sauvignon blanc to which all chardonnays must surely aspire.

Here, though, are the Heron wines that I recommend:
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The all stainless steel Heron Sauvignon Blanc 2011, Mendocino County — that is to say, 75 percent Mendocino and 25 percent Yountville, in Napa valley — displays a bright medium straw color and enticing aromas of lime peel, roasted lemon, grapefruit, thyme and tarragon, with back-notes of smoke and a burgeoning, penetrating tide of limestone and flint minerality. That mineral character permeates spicy and savory flavors of citrus and stone-fruit highlighted by keen acidity and a lean and taut structure that nevertheless admits of a winsome, almost talc-like texture; the contrast is delightful. 13 percent alcohol. Loads of personality; restaurants and bars could sell the hell out of this wine in by-the-glass programs. Drink now through the end of 2013. Very Good+. About $14, a Terrific Value.
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The Heron Pinot Noir 2011, California, derived from Monterey (75 percent), Paso Robles (20 percent) and Russian River Valley (5 percent) and aged a careful nine months in French oak, a combination of new, one-year-old and two-year-old barrels. The color is an entrancing cerise with a touch of magenta; this is clean and fresh pinot noir that offers an engaging Beaujolais-Villages-like aspect of ripe black and red cherries, hints of raspberry and mulberry and a touch of rose petals and violets, with undercurrents of slightly funky earthiness and graphite. There’s enough tannin to give the wine a slight dusty edge, and sufficient acidity to lend vibrancy and liveliness. 13 percent alcohol. Now through 2014. Again, this would be a very attractive restaurant and bar wine to sell by the glass; pair it with a roasted chicken or mushroom omelet. Very Good+. About $14, representing Real Value.
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Sometimes that’s just the way it works out. Some foods and dishes reject wine as a companion — or certain wines — no matter how good the wine is in favor of beer. I’m thinking particularly of Indian and Southeastern Asian cuisines, which with their combination of spicy heat and intensity and often exotic flavors defy a pairing with wine, unless it’s a moderately sweet riesling, pinot gris or gewurztraminer whose keen acidity cuts through the richness of the dish and whose delicate sweetness balances the spice. Such a match is a cliche of the wine-and-food-pairing cohort, but as is the case with many cliches there’s a great deal of truth to the assumption. Unfortunately, the night that I prepared the assertive Chicken Khao Soi, a recipe derived from north Thailand sources — it’s the cover recipe for the March 2013 issue of Bon Appetit — I didn’t have an appropriate riesling on hand, so I tried beer and a sauvignon blanc from California. It’s not the wine’s fault that it couldn’t stand up to the intensity of the Chicken Khao Soi — I did ask a lot of it — but beer just did a better job here.

The beer was Pistil, a unique seasonal product brewed with dandelion petals (as well as hops, malts and oats) by Magic Hat Brewing Company in South Burlington, Vermont; Pistil is available from January 15 to March 31. Magic Hat was founded in 1994; in 2010, it was acquired by North American Breweries of Rochester, N.Y. — my home town! — which in turn was acquired in 2012 by Florida Ice & Farm Co., of Costa Rica. Globalization moves on apace, and while it’s not entirely relevant to this post, I’ll mention that the Brewers Association, a nonprofit advocate for craft brewing in this country, offers as one of its definitions of a craft brewery a restriction of 25 percent ownership or control by “an alcoholic beverage industry member not itself a craft brewer.” In other words, a craft brewer that is wholly owned by a large company or conglomerate has lost its hallowed independence and is, by definition, no longer a craft brewer, even if production remains at or below six million barrels. Anyway

Delightful isn’t a word one finds often in reviews and commentary on beer, but I thought that Pistil was delightful in its light, slightly brassy gold color; its mildly creamy but not prominent head with a good formation of what beer tasters call “lace”; and its aromas of orange peel, lemongrass, slightly sour wheat and an earthy element that really develops in the mouth, along with some bitterness and a fairly leafy, spiced tea-like flavor. 4.5 percent alcohol (by volume). Neither too heavy nor too light, this was excellent with the complex flavors of the Chicken Khao Soi. Magic Hat Pistil is about $1.79 for a 12-ounce bottle.

So, what about the wine that bravely held its head up like a good soldier? The Silverado Miller Ranch Sauvignon Blanc, Napa Valley, is always one of my favorite sauvignon blanc wines, and for 2012 — that’s right, the wine isn’t even six months old — it shows itself in fine fashion. The color is a very pale straw hue; snappy yet stylish aromas of grapefruit, lime peel and limestone, fig and tarragon, thyme, sage and bay tantalize the nose; a few minutes in the glass bring in notes of fresh-mown grass and gooseberry. The whole enterprise is lively and vibrant, energized by crisp, finely-etched acidity and scintillating, crystalline elements of flint and steel. The 98 percent sauvignon blanc portion, fermented in stainless steel, is supplemented by two-percent barrel-fermented semillon that contributes just a touch of spice and a bit of suppleness to the lovely, slightly powdery texture. As you can see, a great deal of the success of this wine lies in its precise balance between the energy of the acidity and mineral elements and the ripeness and moderate lushness of its texture and fruit. After a few more moments, the Silverado Miller Ranch Sauvignon Blanc 2012 unfolds hints of tangerine and jasmine, pear and caramelized fennel, all of these qualities expressed with delicacy and finesse. 13.5 percent alcohol. Drink now through Summer 2014. Excellent. About $22, representing Great Value.

The wine was a sample for review; the beer was a purchase.

Weekend Wine Sips has been devoted rather relentlessly to red wines from California, so for a complete change of mood and mode, we turn to white wines from France, one from Bordeaux, one from the Loire Valley, one from Burgundy, the remainder from the South. One is a sweet sparkling wine, three are dessert wines and the other five are dry and perfectly suited to the changes in weather and food that are inching upon us. These are quick reviews, taken often directly from my notes, designed to pique your interest and spark your palate. I keep technical, geographical and historical information and ruminative speculation to a minimum, so the emphasis is on the wines and my impressions of them. The “Little James,” the Sancerre, the Bourgogne and the Muscat Beaumes de Venise were my purchases; the rest were samples for review. Enjoy… and have a good rest of the weekend.
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Jaillance Cuvée Impériale Clairette de Die “Tradition”, nv. 7% alc. Muscat blanc à petits grains 90%, clairette blanc 10%. My previous experiences with Clairette de Die were dry sparklers, but they were 100% clairette; this jaunty example is definitely sweet. Pleasantly effervescent, a lovely mild straw-gold color; pears and peaches, softly ripe, notes of cloves, lime peel, spiced tea and limestone; hint of jasmine and some tropical fruit, lively acidity. A bit too douce for my palate, but should be pleasing as an aperitif or with desserts with fresh berries. Very Good+. About $16, a Good Value.
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Little James’ Basket Press 2011, Vin de Pays d’Oc. 13% alc. 33-year-old viognier from Minervois with sauvignon blanc and muscat of Alexandria. From Chateau de Saint Cosme, established in Gigondas in the Northern Rhone in 1570. Pale straw gold; pears, yellow plums and a touch of peach, some astringent little white flower nestled in a briery hedge; fig and thyme, hint of caramelized fennel; very dry, very crisp and taut, a bit of greengage and grass. Highly unusual, really appealing. Very Good+. About $14, making Great Value.
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Paul Mas Estate “Single Vineyard Collection” Picpoul de Pinet 2011, Coteaux du Languedoc. 13.5%. 100% picpoul grapes. Pale straw color; honeydew melon, yellow plums, orange blossom and zest; crisp acidity but with a lovely silken texture; bracing, savory and saline, a hint of salt-marsh with dried grasses, thyme and sage; sleek mineral-packed finish. Delightful. Very Good+. About $14, Buy by the Case.
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Paul Mas Estate “Single Vineyard Collection” Chardonnay 2011, Vin de Pays d’Aude. 13.5% alc. 100% chardonnay. Pale gold color; very dry, taut, crisp, vibrant; lemon and cloves, ginger and a hint of quince; lemon balm and a touch of grapefruit with its welcome astringency; attractive texture subtly balanced between moderately dense lushness and pert acidity; lots of limestone and flint. An attractive and slightly individual chardonnay. Very Good+. About $14.
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Hippolyte Reverdy Sancerre 2011, Loire Valley. 11-14% alc. 100% sauvignon blanc. Scintillating purity and intensity; pale straw-gold color; gunflint and limestone, roasted lemon and lemon drop, lime peel and tangerine; bare hint of grass in the background; very dry, tense, lean, pent with energy; deeply earthy with a hint of sauteed mushrooms; long flinty, steely finish, a little austere. Feels archetypal. Now through 2015 or ’16. Excellent. About $25.
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Capitain-Gagnerot Bourgogne “Les Gueulottes” 2009, Hautes Côtes de Beaune. 12.5% alc. 100% chardonnay. Medium straw-gold color; just freakin’ lovely chardonnay, minutely, gracefully sliding into maturity; roasted lemon and lemon curd, touch of grapefruit and mango; limestone under a soft haze of spicy oak; very dry, with plangent acidity and a lithe but generous texture; a wayward hint of orange blossom and lime peel, ginger and quince jam; long silken finish. Now through 2014 or ’15. Excellent. About $27.
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Les Petits Grains 2011, Muscat de Saint Jean de Minervois. (Les Vignerons de la Mediterranee) 15% alc. Pale gold color; orange blossom and candied orange peel, baked peaches, pears and quince; cloves and sandalwood; bananas Foster with buttered rum; dense and viscous without being heavy; lightly honeyed cinnamon toast; a long sweet finish balanced by vibrant acidity. Very Good+. About $14, for a 375-milliliter half-bottle, a Steal.
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Domaine des Bernardins 2009, Muscat de Beaumes de Venise. 15% alc. Brassy gold-light amber color; softly ripe and macerated peaches and apricots; tremendous sweetness that turns dry mid-palate then austere on the finish, testifying to the immense powers of rigorous acidity; crème brùlée with a touch of the sweet ashy “burned” sugar; caramelized apricot with a hint of baked pineapple; that distinctive slightly funky muscat floral character; lip-smacking viscosity. Now through 2018 to ’20. Excellent. About $25 for a 375-milliliter half-bottle.
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Chateau de Cosse 2008, Sauternes. 13.5% alc. 85% semillon, 15% sauvignon blanc. The second label of Chateau Rieussec, owned by Domaines Barons de Rothschild (Lafite). Medium gold color with a greenish tint; smoke, spiced peach and candied grapefruit, pungent with lime peel and mango and a touch of buttered pear; cloves, vanilla and toasted almonds; satiny smooth, clean, pure, dense yet elegant; exquisite balance and verve. Now through 2018 to ’22. Excellent. About $35 for a 375-milliliter half-bottle.
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I made a Salade Lyonnaise one night, and to drink with it pulled out a bottle of Grgich Hills Estate Fumé Blanc 2011, Napa Valley. That worked intensely well.

The essence of Salade Lyonnaise, or salad in the style of the city of Lyon, is the combination of strong bitter greens, typically frisée, a type of chicory; pieces of bacon — what the French call lardons; and a poached egg, dressed with a warm vinaigrette. I have seen versions that include potatoes, which is how I made the dish, with new potatoes segmented into small pieces and roasted. And I fried my egg instead of poaching it. I know; purists weep. My greens were spinach, red and green chard and baby kale.

The Grgich Hills Estate Fumé Blanc 2011 was made from 100 percent sauvignon blanc grapes grown in certified organic and biodynamic vineyards in Napa Valley’s American Canyon and Carneros regions. Eighty percent of the grapes were fermented, using indigenous yeasts, in 900-gallon French oak casks, the rest in already used 59-gallon French oak barriques; after fermentation, the wine aged six months in neutral barrels. No fetish for new oak here! This Fumé Blanc — a name invented by Robert Mondavi almost 50 years ago to indicate a sauvignon blanc wine supposedly modeled on those of the Loire Valley — is beautifully and subtly balanced and integrated, yet feels poised with energy and purpose. The color is pale straw-gold; aromas of roasted pears and lemons are woven with tangerine and lime peel, a touch of tarragon and caramelized fennel, and, with a few minutes in the glass, a whiff of quince and ginger. Those elements segue seamlessly into the mouth, where the wine is quite dry yet engagingly juicy and flavorful and bolstered by an almost powdery texture enlivened by scintillating acidity that cuts a swath. The spice-packed finish brings in a burgeoning limestone and flint quality that provides a poignant snap of mineral potency. Alcohol content is a blessed 13.2 percent, thanks to a cool growing season. Drink now through 2014 or ’15. Excellent. About $30.

A sample for review.

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