Santa Clara Valley


The last time I posted an entry in this series was October 10, 2016, and, coincidentally, that post involved the Sarah’s Vineyard Estate sarahChardonnay 2014 and Estate Pinot Noir 2014, from Santa Clara Valley, 28 acres in the cool climate “Mt. Madonna” district of the southern Santa Cruz Mountains. Today it’s the turn of the winery’s straight-forward Santa Clara Valley offerings from 2014, a pair that is less expensive than the estate wines and produced in fairly larger quantities. This line was previously called the “Central Coast Series,” and still carries a Central Coast appellation. Owner and winemaker Tim Slater, who acquired the winery from founders Marilyn Clark and John Otterman in 2001, practices minimal intervention, especially in the barrel program, where new oak is kept strictly in the minority position.

These wines were samples for review, as I am required to inform My Readers at the bidding of the Federal Trade Commission. This injunction does not apply to print writers, because they obviously are more trustworthy than bloggers.
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Aged 11 months in primarily neutral French oak barrels, the pure medium gold-colored Sarah’s Vineyard “Santa Clara Valley” Chardonnay 2014 is effusive in its classic pineapple-grapefruit scents and flavors that feel slightly baked, a little crisp around the edges in its crystalline clarity and purpose; notes of white flowers, cloves and a hint of mango flesh out the effect. A very subtle oak patina bolsters the richness on the palate, while bright acidity and an element of limestone minerality keep the wine on an even keel, allowing a lovely tension between juicy flavors and dryness. The finish opens to touches of ginger and quince and a coastal shelf of flint. 13.9 percent alcohol. Now through 2018 or ’19. Production was 459 cases. Excellent. About $20, marking Good Value.
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The Sarah’s Vineyard “Santa Clara Valley” Pinot Noir 2014 aged 11 months in French oak, only 10 percent new barrels. The color is an entrancing limpid medium ruby hue, transparent at the rim; the wine is both woodsy and meadowy, by which I mean that it partakes of elements of forest floor and dried mushrooms as well as heather and potpourri, these aspects winsomely supporting notes of black and red cherries and currants infused with cloves, sandalwood and sassafras. This pinot noir is supple, lithe and sinewy on the palate, animated by acidity that cuts a swath and a clean mineral edge under tasty cherry flavors opening to notes of cranberry and pomegranate. The finish is spare and elegant. 14.2 percent alcohol. Drink now through 2019 or ’20. Production was 1,211 cases. Excellent. About $25.
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Sarah’s Vineyard traces its history to the late 1970s, when Marilyn Clark and John Otterman 13-pinotnoir-estate-thumbnailbought a 10-acre property in the Santa Clara Valley, about 30 miles south of Santa Cruz. They produced their first wines in 1983. They sold the winery to polymath Tim Slater in 2001. The estate occupies 28 acres in the cool climate “Mt. Madonna” district of the southern Santa Cruz Mountains. I cannot offer details about winemaking and the oak regimen for this Chardonnay 2014 and Pinot Noir 2014 because the winery website is several vintages behind on information. I will say that if you love pinot noir, this one is Worth a Search.

These wines were samples for review.
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The color of the Sarah’s Vineyard Estate Chardonnay 2014, Santa Clara Valley, is bright medium gold, and, in fact, that adjective “bright” applies to every aspect of this slightly too florid chardonnay. It’s a bold and spicy wine, golden with baked pineapple and grapefruit flavors elevated by notes of cloves, quince and ginger and touched with a hint of wood smoke and dried mountain herbs. Bright acidity provides an even keel for the richness of the macerated stone-fruit flavors emboldened by a limestone and oak structure that burgeons through the drying finish. 14.3 percent alcohol. Production was 198 cases. I would give this chardonnay another year in bottle to achieve balance and integration. Very Good+. About $32.
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I have no such caveats about the Sarah’s Vineyard Estate Pinot Noir 2014, Santa Clara Valley. The color is perfect, a medium ruby hue shading to a transparent garnet rim; aromas of rhubarb and sassafras, black and red cherries and plums, cloves and sandalwood are beautifully balanced and integrated, as is, in truth, every element of the wine. While it’s ripe and delicious, even tending toward succulent, on the palate, this pinot noir pulls up loamy and briery qualities, along with foresty touches of moss and dry leaves, all of which animate a texture that’s both satiny and a little muscular. My final note was , “Lordy, how beautiful!” 13.5 percent alcohol. Drink now through 2019 to ’21. Production was 415 cases. Excellent. About $40.
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