Sangiovese


Looking for a nifty red to go with burgers, steaks, hearty pizzas and pasta dishes? What Dr. FK orders is the deeply flavorful Poliziano Rosso di Montepulciano 2011, from Il Poliziano, an estate established in 1961 in the Montepulciano commune of southeast Tuscany. A blend of 80 precent sangiovese grapes and 20 percent merlot, the wine matures for eight months, about 20 to 40 percent (depending on the vintage) in two-year-old American 59-gallon barriques and the rest in large vats. The color is rich dark ruby; aromas of mulberries, black raspberries and black currants are permeated by notes of dried rose petals, violets, orange rind and Earl Grey tea. The flavor profile is consistent with the bouquet, perhaps a bit fleshier, though wrapped around a spine of firm slightly dusty tannins, lively acidity that makes you crave another sip and a touch of graphite-like minerality for depth. The finish is dominated by spicy oak that takes on some austerity as the minutes pass. 14.5 percent alcohol, which seems to be the universal standard now. Drink through 2015. Winemaker was Federico Carletti. I’m not saying that the Poliziano Rosso di Montepulciano 2011 wouldn’t be appropriate with the ever-nearing Thanksgiving feast, but I’m just sort of finished with that topic, O.K.? Very Good+. About $15, representing Real Value.

Imported by Dalla Terra Winery Direct, Napa, Calif. Image from cellartracker.com.

The Balverne label has quite a pedigree. Its parent winery, Windsor Oaks, occupies land that was part of the Rancho Sotoyome grant in Sonoma County later acquired by Antonio Perelli-Minetti (1882-1976), the Italian immigrant who eventually headed the 20-million gallon California Wine Association near Delano in Kern County. Though Antonio Perelli-Minetti first planted grapes on the property south of Healdsburg, in Russian River Valley, the estate was primarily used as the family’s summer residence. It was purchased in 1972, named Balverne, and the vineyards were replanted; winemakers who came on board in 1978 were recent UC-Davis graduates Doug Nalle and John Kongsgaard, neither of whom, as they say, need any introduction to devotees of fine California wine, having gone on to found their own highly regarded wineries. The 710-acre estate was acquired in 1992 by current owners Bob and Renee Stein, who renamed it Windsor Oaks Vineyards and Winery. Windsor Oaks sold grapes to more than 35 wineries before turning back to wine production in 2005. Last year, the Steins reintroduced the Balverne label and kept the pedigree going by hiring as winemaker Margaret Davenport (Simi, Clos du Bois) and as consulting winemaker, Doug Nalle, creating a sort of full-circle homecoming.

So, today, I offer as Wine of the Week the Balverne Rosé of Sangiovese 2012, from Chalk Hill, a sub-appellation within Russian River Valley. The wine is a estate-grown blend of 88 percent sangiovese and 12 percent grenache grapes and is made completely in stainless steel tanks; no oak influence here. The color is a lovely shade of russet-Rainier cherries, slightly darker than pink or onion skin. Speaking of cherries, notes of red cherries, strawberries and mulberries dominate a bouquet that subtly unfurls its hints of rhubarb, cloves and limestone. This rosé is tart on the palate, bright and lively, and here the red fruit, with tinges of sour cherry and melon, takes on a slightly riper and macerated tone, though the wine is spare, bone-dry and permeated by limestone and chalk minerality. The finish brings in a touch of dried orange rind and pomegranate. 14.1 percent alcohol. Drink through 2014 as an aperitif or with simple picnic or luncheon fare. Excellent. About $20.

A sample for review.

What, you say, you’re making a wine from 2007 the Wine of the Week? Are you mad? Neither mad nor angry, Readers, and if you follow my advice, you will be not only neither mad nor angry but gratified and wise. Colognole, in the area east of Florence dubbed Chianti Rufina — not the producer Ruffino — is one of my favorite estates in the region. Rufina, which, unusually, is not contiguous with the rest of the vast Chianti DOCG, was singled out for mention by Cosimo III Grand Duke of Florence in his edict of 1716 as one of the zones of superior production for the wine; as is the case of the Chianti Classico terrain that Cosimo also commended, the Grand Duke was correct. There’s nothing flashy or flamboyant about the wines of this traditional estate, acquired by the Spalletti family in 1890 and owned now by Contessa Gabriella Spalletti Coda Nunziante; you just don’t find names like that in the USA. Colognole Chianti Rufina 2007 offers a lovely, limpid medium ruby-garnet color; the complete balance, harmony and integration of this wine are not awe-inspiring — remember, there’s nothing showy here — but rather intensely satisfying and, well, humane, in the sense that one really wants to share the wine with family and friends around a table set with a simple, delicious meal. Aromas of red and black currants and red cherries are woven with hints of sour cherry, dried cranberries, lilac and rose petal; give the wine a few minutes in the glass and notes of graphite, moss, black tea and loam enter the picture. Colognole typically ages 12 months in 660-gallon Slavonian and French oak casks, far larger than the standard 59-gallon French barrique beloved by many producers at the various levels of Chianti, and then ages additionally in stainless steel tanks and concrete vats. Colognole Chianti Rufina 2007 is enlivened by fine-edged acidity that cuts a swath on the palate but doesn’t disrupt the wine’s enticing suppleness and lithe character. 13.5 percent alcohol. Drink now through 2015 or ’16. This is the first release from a vineyard replanted in 1995; one has to appreciate the 12-year wait to allow the vines to mature. The blend is about 95 percent sangiovese, 5 percent canaiolo. Excellent. I paid $19, the average of prices around the country.

Vintners Estates Direct Importing, Healdsburg, Cailf.

The Chianti region of Tuscany, as was the case with many vineyard and wine-making areas of Italy, was assailed by the vagaries of reputation in the second half of the 20th Century, mainly of its own doing. Chianti was marketed as a cheap wine for college students and cheap restaurants; the straw “basket” covering didn’t help. Growers overplanted their vineyards and extended acreage into inappropriate terrain, resulting in wines that were diluted and bland, when they weren’t shrieking with acidity. Fortunately, the regulations of 1984, when Chianti became a DOCG wine, lowered yields and the amount of white grapes allowed in the blend and instituted more stringent vineyard and winery practices. Chianti Classico was granted its own DOCG in 1996.

The history of Chianti, as a wine and a region, is long and storied, though the story, as I have indicated, is not always a great one. The earliest written record of Chianti wines dates to the mid-13th century, referring to some villages around Florence; at that time, the wine was white. Cosimo III de’Medici, Grand Duke of Tuscany, laid out the official area of Chianti in 1716, an act that seems to be the earliest effort to regulate wine production and delineate a vineyard territory. The region was expanded in 1932 and 1967, the latter edict encompassing most of central Tuscany, from the hills of Pisa in the northwest to the hills of Pomino in the northeast and far south to Siena. The first “formula” for Chianti was elucidated in 1871 by Baron Bettino Ricasoli, who recommended a blend of 70 percent sangiovese, 15 percent canaiolo, 10 percent malvasia (later amended to include trebbiano) and 5 percent other local red varieties. That is not the Chianti we see nowadays, when the wine may be 100 percent sangiovese — the minimum is 80 percent sangiovese — or with dollops of “international” grapes like merlot, cabernet sauvignon or syrah. Only the most traditional estates include indigenous red varieties like canaiolo, ciliegiolo and colorino.

The other innovation in Chianti — particularly in Chianti Classico and Chianti Classico Riserva — is the use of 59-gallon (225-liter) French oak barriques for aging instead of the traditional large Slovenian oak casks; you will notice at least one of the wines under consideration today aged in 100 percent new French oak barrels, and when that process occurs I think we’re leaning more toward Pauillac and Napa Valley than Tuscany. In fact, if a Chianti Classico Riserva is made from 100 percent sangiovese grapes and ages, say, two years in barriques, how different is it from Brunello di Montalcino also produced completely from sangiovese and aged in barriques? If you smell vanilla, you smell French oak, no matter where the wine was made.

Today we look at a dozen wines, Chianti Classico and Chianti Classico Riserva, some fairly traditional, some more progressive or modern in spirit. Though I tend to like the traditional manner better, not a one of these wines is flawed or overplayed; most of the ratings are Excellent. Chianti Classico, by the way, derives from the heart of Chianti, the area south of Florence that still conforms largely to the geographical outlines laid down by Cosimo III in 1716. The implication is that the Grand Duke’s foresight was prescient and that Chianti Classico and Riserva remain the best that the region can offer, though the producers of Chianti Rufina, northeast of Italy might beg to differ.

Map from viottolowines.com.
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Antinori Pèppoli Chianti Classico 2010 consists of 90 percent sangiovese and a 10 percent blend of merlot and syrah; yes, syrah is allowed in Chianti Classico. The great majority of the wine aged nine months in 55 hectoliter Slavonian oak casks, the rest in American oak barriques; 55 hectoliters equals 1,453 gallons, so those are large casks. This is a beguiling old-style Chianti Classico (despite the merlot and syrah) that displays a dried fruit/dried spice/dried floral character still fresh, ripe and appealing and singing in notes of red and black currants flecked with sour cherry, dusty plums and graphite. The color is medium ruby with a mulberry cast; the wine is quite dry, spare without being severe, elegant without being delicate. Vibrant acidity and a long mineral and woody-spice finish reveal the fine structure that underlies this enterprise. 13.5 percent alcohol. Now through 2016 to ’18. Excellent. About $28.

The Antinori wines are imported by Ste. Michelle Wine Estates, Woodinville, Wash.They were samples for review.
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Villa Antinori Chianti Classico Riserva 2010 and Marchese Antinori Chianti Classic Riserva 2008. The Villa Antinori CCR 10 is a blend of 90 percent sangiovese and 10 percent merlot; the Marchese Antinori CCR 08 is 90 percent sangiovese, 10 percent cabernet sauvignon. The oak treatment reflects the slightly more serious nature of the “Marchese”; while it aged 14 months in new French oak barriques, the “Villa” aged 12 months in French and Hungarian small oak barrels. The color of “Villa” is radiant deep ruby with a hint of violet at the rim; aromas of black and red cherries and red currants are imbued with notes of lilac, cloves, sandalwood, graphite and a hint of mocha, and I’m saying that for such a young CCR, this is pretty seductive. The wine does not neglect a scrupulous structure, though, one resting on resonant acidity, sturdy yet lithe and harmonious tannins and a slightly dusty woody quality in the finish. Drink now through 2018 to 2020. Excellent. About $35. The grapes for the “Marchese” 08 derive mainly from Antinori’s Tignanello estate, with the rest coming from Badia a Passignano (see the next entry) and Peppoli. There’s heft and character here, a depth of structure that touches on modernity without going all the way into an “international” or California style, held in check by the sangiovese grape’s typical acidity and spareness. The balance between freshness and ripeness — fruit lies in the red and sour cherry range (with a hint of cranberry and black currant) — on the one hand and the panoply of dried fruit, spice and flowers on the other is deftly handled, while the fairly dense chewy tannins lend a paradoxical dynamic of velvety elegance and muscular power, and granitic minerality adds intensity in the lower registers. 13.5 percent alcohol. Drink now through 2018 to 2020. Excellent. About $35.
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Marchese Antinori Badia a Passignano Chianti Classico Riserva 2007. Gosh, what a lovely wine, beautifully balanced and harmonious. It was made completely from sangiovese grapes and aged 14 months in new Hungarian oak barriques. The Antinori family acquired the 1,000-year-old abbey and its vineyards in 1987. The color is medium ruby with a tinge of garnet; aromas of spiced and macerated black currants, raspberries and plums are permeated by notes of coffee and tobacco, dried orange rind and violets. Tannins are both plush and rigorous, and the oak brings not only spice on the palate and suppleness to the texture but a sense of distinguished austerity. For all that, Badia a Passignano Chianti Classico Riserva 2007 is delicious, tending toward mellowness, and finishes with a long swallow of graphite, brambles and lavender. Alcohol content is … percent. Now through 2017 to 2020. Excellent. About $53.
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Tenuta di Arceno Chianti Classico 2010 and Chianti Classico Riserva 2007. (Jackson Family Wines) These are modern-style wines, each aging 10 months in French oak barriques. The CC 10 is a blend of 80 percent sangiovese, 19 percent merlot and a bare 1 percent cabernet sauvignon. The color is dark ruby; the wine is ripe, fleshy, spicy and oaky; notes of raspberry and black currant are permeated by cloves, orange zest, black tea and brambles; it’s really attractive initially, but you feel the sandpaper of burnished oak from mid-palate back. 14.5 percent alcohol. Very Good+. About $20. The CCR 07 is a combination of 80 percent sangiovese, 15 percent cabernet sauvignon and 5 percent merlot. The color is dark ruby with a touch of mulberry at the rim;aromas and flavors of dried black and blue fruit and dried baking spices admit of some fleshy and meaty elements, a little spiced and macerated, but this is primarily dry, dense and chewy, smoky, austere, packed with spice, graphite, bittersweet chocolate and dusty oak that comes up in the finish. 14.7 percent alcohol. Try 2014 to 2020 or ’22, hoping for the best. 1,430 cases. Very Good+. About $25.

Samples for review.
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Badia a Coltibuono Chianti Classico Riserva 2008 and Badia a Coltibuono Chianti Classico 2009. Here’s a pair of well-made traditional CCR and CC. Each is based on the sangiovese grape with dollops of canaiolo, ciliegiolo and colorino — no merlot! no syrah! — and aged in French and Austrian casks of various sizes, CCR 08 for 24 months, CC 09 for 12 months; the wines were produced from organically grown grapes. Badia a Coltibuono Chianti Classico 2009 offers a medium ruby color of moderate intensity and cleanly delineated black cherry and currant scents and flavors permeated by blue plums and blueberries, violets and cloves and hints of orange rind and pomegranate. A pleasing rasp of acid and slightly grainy tannins makes for an attractive texture, while the finish pulls together elements of graphite, bitter chocolate, lavender and leather. 14 percent alcohol. Drink now through 2016 to 2018. Excellent. About $20, representing Good Value. Badia a Coltibuono Chianti Classico Riserva 2008 is rather a different creature, high-toned, taut, a tad imperious in the tannin and wood departments, very dry in the sense of encompassing not only a bit of austerity but the dryness associated with potpourri, woody spices such as allspice and sandalwood, the dried citron and currants of fruitcake; the oak comes up from mid-palate through the finish. Still, one gets undertones of the classic elements of sour cherry, violets, clean new leather, black tea and pomander, until they’re o’er-tower’d by the inscrutable lithic finish. 14.5 percent alcohol. Best from 2014 or ’15 through 2020 to 2022. Excellent. About $35.

The wines of Badia a Coltibuono are imported by Dalla Terra Winery Direct, Napa, Calif. The badia (“abbey”) was founded in 1051. It has been owned by the Stucchi Prinetti family since 1846 and is home to the famous cooking school of Lorenza de’Medici. These were samples for review.
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Fèlsina Berardenga Chianti Classico 2009. This ancient estate was purchased by Dominic Poggiali Fèlsina in 1966 and is now run by his sons. While the wine is composed of 100 percent sangiovese grapes, in the modern fashion, it aged only a year in “mid capacity” Slovenian oak barrels. The color is dark ruby at the center shading to slightly lighter ruby-garnet at the rim; beguiling aromas and flavors of dried red currants and plums, sandalwood, violets and dried orange rind are heightened by notes of oolong tea, graphite and new leather, a few minutes in the glass bring in hints of smoke, sour cherry and loam. The structure can only be called lovely; moderately dense and grainy tannins are supplemented by a gentle wash of granitic minerality and a burnished, lightly dusty wood influence; acidity is bright and supportive. 13 percent alcohol. A beautifully-made, nicely restrained Chianti Classico for drinking through 2017 to ’19. Excellent. I paid $24, but it can be found around the country as low as $18.

Imported by Delta Wholesalers, Memphis, Tenn.
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Ruffino Riserva Ducale Oro Chianti Classico Riserva 2007. The flagship of Ruffino’s “Ducale Trilogy,” the Riserva Ducale Oro Chianti Classico Riserva 2007 is regal enough for a dukedom and indeed displays a measure of Olympian detachment and power. The wine is a blend of 80 percent sangiovese with approximately 10 percent each cabernet sauvignon and merlot. The aging is ultra-traditional: six months in vats; 24 months in oak casks of 35- or 75-hectoliter capacity; another six months in vats; six months in bottle; for a total of 3 years. (How many gallons in a hectoliter, class? That’s right, Johnny, there are 26.4 gallons in a hectoliter!) The color is vivid medium ruby with a magenta tint at the rim; you can smell how dry the wine is in its legions of potpourri, racks of dried spices, bushels of dried, crushed black and red berries, in its tomes of dusty graphite and old leather and tobacco-like old paper qualities. Same in the mouth, as the wine develops a dynamic that pitches keenly expressed acidity against supple polished yet substantial tannins, a dry, dusty rather ecclesiastical woody character and an earthy, lithic foundation. 13.5 percent alcohol. Give this breathing space, elbow room, years to grow, say, 2014 or ’15 through 2020 to ’22. Excellent. About $40.

Ruffino Imports, Rutherford, Calif. A sample for review. The estate was launched in 1877 by cousins Ilario and Leopoldo Ruffino, who sold it to the Folonari family in 1913. The Folonaris expanded the estate and the brand tremendously beginning in the 1970s. Constellation Brands acquired 49.9 percent of the company in 2010 and the remaining 51.1 percent in 2011.
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Tenuta Vìgnole Chianti Classico 2008 and Chianti Classico Riserva 2007. This 51-acre estate was acquired in 1970 by the Nistri family and is operated by brothers Massimo and Fabrizio Nistri. The CC 08 is comprised of 85 percent sangiovese grapes and 20 percent merlot; the wines are aged separately for 12 months, the sangiovese in large casks, the merlot in barriques, before blending. The color is dark ruby with a slightly lighter rim; overall, the wine is seamlessly balanced and integrated, with aromas that twine the freshness of red and black currants and red cherries with cloves and sandalwood, notes of violets and dried orange rind and a light granitic, earthy, loamy quality. These elements segue smoothly on the palate, where the wine is dry and spare, and bright acidity keeps it lively, if not pert, and the earthly and mineral character asserts itself through the dry finish. 14.5 percent alcohol. Drink now through 2017 or ’18. Excellent. About $37. The Vìgnole CCR 07 is a creature of different nature; medium ruby with a garnet tinge, it’s a blend of 85 percent sangiovese and 15 percent cabernet sauvignon, aged 20 months in a combination of 225-liter barriques and 400-liter tonneaux. The word is “tough,” as in a rigorous, leathery, stalwart tannic and woody structure that coats the palate and makes for a pretty damned demanding mouthful of wine. Traces of dried spice and a dried floral element lend a hint of piquancy, but this needs time in the bottle to soften and become more inviting, say 2015 or ’16 for consuming through 2022 through 2025. Alcohol content is 14.5 percent production was 1,200 six-pack cases. Excellent potential. About $60.

Imported by Quintessential, Napa, Calif. Tasted at a trade event in Chicago, May 15.
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All of these Italian wines — a rosé, a white and four reds — qualify as Excellent Value and, if not in your immediate neighborhood, Worth a Search. Prices range from about $10 to about $18. Little technical, historical or geographical information; rather, these brief reviews are intended to spark your interest and inspire your palates. All were samples for review. Enjoy, on this Labor Day weekend.
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Beni di Batasiolo Gavi 2011, Piedmont. 12.5% alc. 100% cortese grapes. Light straw-gold color with faint green highlights; roasted lemons, yellow plums, grapefruit; cloves, quince and ginger; brisk and saline; opens to hint of peach, almond blossom and a slightly honeyed aspect; very dry, packed with elements of limestone and shale minerality; blade-like acidity cuts a swath; lovely transparency and balance. Now through 2014. Very Good+. About $14.
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Beni di Batasiolo Rosé 2011, Piedmont. 80% barbera, 15% dolcetto, 5% nebbiolo. Medmium copper color with a flush of salmon; dried red currants and plums, hints of raspberry and mulberry; cloves, dried violets and rose petals; very dry, heaps of limestone and flint minerality but complimented by notes of ripe red fruit, black tea, orange zest and cloves. Delicate, delightful, refreshing. Very Good+. About $18.
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Coltibuono Cetamura Chianti 2011, Toscana. 13% alc. 90% sangiovese, 10% canaiolo. Dark ruby color; spicy black and red fruit scents and flavors, with hints of plum and pomegranate; touches of smoke, leather and underbrush; quite dry, a bit dusty, with vibrant acidity for a lively structure and mouth-feel; very tasty and drinkable, now through 2014. Perfect, simple pasta and pizza wine. Very Good. About $10.
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Li Veli Primonero 2010, Salento. 13.5% alc. 85% negroamaro, 15% primitivo. Deep, dark, rustic, robust, hearty; ruby-purple with a mulberry cast; blackberries, blueberries and raspberries, a tantalizing hint of lilac; very spicy, very lively; in the depths, tar, lavender, bitter chocolate, super intense and concentrated black and blue fruit flavors, a sort of overripe but rigorous bruise-like character, graphite and granitic minerality, leather and licorice. Now through 2015. About $13.
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Poggio Vignoso Chianti 2011, Toscana. 13.5% alc. 85% sangiovese, 10% canaiolo, 5% malvasia. An attractive old-fashioned Chianti aged in 10-year-old Slovenian oak barrels. Medium ruby color; ripe, fleshy and meaty, spiced and macerated red cherries and currants with touches of melon and sour cherry; a little earthy and briery, with brisk acidity; smooth but leathery tannins and notes of supple and subtle wood; hint of violet on the finish. Now through 2015. Very Good+. About $15 but discounted around the country as low as $10.
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Sikelia Nero d’Avola 2011, Sicily. 13% alc. 100% nero d’avola grapes. Seeing no barrel aging, this wine retains appealing freshness and immediacy while keeping faith with the grape’s dark, tarry, foresty and deeply spicy nature; dark ruby-purple color; earthy and funky, ripe, meaty and fleshy; smoke, blackberries and blueberries (with a hint of blueberry tart); graphite, deep dark Platonic black cherry elements; rustic, muscular, supple. Now through 2015 or ’16. Very Good+. About $15 but seen as low as $11. ____________________________________________________________________________________________________________________

… but you really should buy the Tortarossa 2010, Toscana, by the case to drink over the next year. It’s a blend of 50 percent sangiovese, 20 percent merlot, 20 percent cabernet sauvignon and 10 percent syrah, making it sound rather like one of those experiments in blending from California, though the Tortarossa 2010 — the name means “red cake” — manages to hold on to what feels like an Italian, if not Tuscan, character. The color is medium ruby with a tinge of mulberry; aromas of black currants and plums, touched by dried red currants and cherries, are warm and spicy, ripe, fleshy and a little meaty. The wine is robust without being rustic and flavorful without being over-ripe; black and red fruit flavors are permeated by notes of cloves, oolong tea, violets and tar and borne up by bright acidity and a surprising amount of grainy, briery tannins. Yes, quite the personality, and it matches the carefree, winsome contortionist on the wonderful label. 14 percent alcohol. Drink now through 2014, maybe into 2015, with hearty pizzas and pasta dishes, burgers and roasts or (ahem) cheese toast. Winemaker was Alessandro Bacci. Very Good+. About $15, marking Great Value.

Imported by Largo Wines, Seattle, Wash. A sample for review.

In the minds of many thoughtful and fun-loving Americans, Memorial Day represents the unofficial (or perhaps really official) opening of the outdoor cooking or grilling season. In honor of the day and of the entire concept of charring meat and vegetables over hot coals, I offer nine red wines of varying degrees of robustness, heartiness, rusticity and whack-’em-upside-the-head flavorishiness. We touch many bases here in terms of grape varieties, countries and regions, but you will see no merlot, pinot noir or cabernet sauvignon, just because that’s the way I feel today. Let’s shine a little light on bonarda, barbera and petite sirah! (I slightly modify what I said about cabernet; there’s a touch in a blend of one of these wines. As usual with the Weekend Wine Sips, the focus, the intensity, the concentration is on the wines themselves, characterized in brief but pithy and, I hope, provocative reviews. So light that fire, throw on a haunch of goat and enjoy the beginning of summer. These wines were samples for review or were tasted at trade events.

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Concannon Conservancy Petite Sirah 2009, Livermore Valley. 14.2% alc. Dark ruby-purple with an opaque center; dark in every sense but quite drinkable; black olive, leather, fruitcake; black currants, black raspberries and plums; graphite and grainy tannins permeate luscious black fruit flavors; lively and dynamic. A heavy-lifter but light on its feet. Needs a steak or a burger, preferably with bleu cheese and grilled onions. Very Good+. About $15.
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Bocelli Sangiovese 2011, Rosso Toscana, Italy. 13% alc. 100% sangiovese. Produced by the family of the well-known performer Andrea Bocelli; though he is a tenor, this wine devolves to bass-notes; starts with a medium ruby color; fresh, bright, spicy and appealing; then robust, dense and chewy, lots of weight for the plum, black and red currant fruit; fairly tannic and earthy; demands hearty fare, like sausages grilled to a turn or barbecue ribs. Very Good+. About $15.
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Greg Norman Shiraz 2010, Limestone Coast, Australia. 14.5% alc. Dark ruby color with a magenta rim; deep, warm, spicy; large-framed, intense and concentrated, yet deftly balanced and well-knit; very ripe and spicy black fruit scents and flavors imbued with hints of leather, tobacco, mint, bitter chocolate and graphite; pretty damned sleek, highly appealing and drinkable but with a foundation of dusty tannins. Excellent. About $15, representing Good Value.
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Luca Bosio Barbera d’Asti 2011, Piedmont, Italy. 13% alc. 100% barbera grapes. Lovely medium ruby color; very charming, made all in stainless steel for freshness and brightness; red and black currants with a touch of plums; moderately spicy and herbal in the cloves and dried thyme ranges; manageable tannins lend support, keen acidity keeps it honest. Grilled chicken with a coffee-cumin rub perhaps? Very Good+. About $16.
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Borsao Berola 2009, Campo de Borja, Spain. 14.5% alc. 70% garnacha, 20% syrah, 10% cabernet sauvignon. Tightly focused and intense, dusty tannins and grippy iron-iodine mineral elements; still, there are ripe, dark, spicy black and blue fruit flavors, hints in the bouquet of dried currants and baking spices; foresty, with touches of moss underbrush; savory, rolls on the palate. Begs for a medium-rare ribeye steak, hot and crusty from the grill. Very Good+. About $16 in my neck of the woods; priced from $12 to $17 around the country..
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Artezin Zinfandel 2011, Mendocino County. 14.5% alc. Dark ruby color; blackberries, black currants and plums, backnotes of rhubarb and boysenberry, but nothing sweet or over-ripe; richness tempered by bright acidity, sleek tannins and graphite-like minerality; bracing freshness, full-bodied, spicy with touches of lavender and violets. An attractive zinfandel to drink with steaks and burgers and grilled leg of lamb. Very Good+. About $18.
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Paolo Manzone “Ardi” Rosso 2012, Langhe, Piedmont. 13% alc. 60% dolcetto, 40% barbera. Brilliant medium ruby color, darker in the center; complex bouquet of red and black cherries and currants with touches of plum, cloves and orange zest and undertones of graphite and leather; medium body but rollicking tannins and acidity for liveliness; tasty cherry and raspberry flavors with hints of tar and lavender, sour cherry and violets. Super attractive. Very Good+. About $23.
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Mairena Bonarda 2010, Mendoza, Argentina. 13.7% alc. Deep opaque purple-black; dense, chewy, robust and rustic, a little chunky and cheeky and somehow irresistible for its punk-like bravado; very dark black and blue fruit flavors, smoldering with leather and licorice, lavender and smoke and hint of cloves and black olives. I’m thinking grilled pork chops with a spicy Southwestern rub. Very Good+, perhaps edging closer to Excellent. About $25.
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Bonny Doon Le Pousseur Syrah 2010, Central Coast. 12.8% alc. Always reliable and filled with character. Very dark ruby-purple color; balances a polished, honed exterior with intensity and concentration and deep focus on black currant, blackberry and plum scents and flavors and a scintillating granitic mineral element; robust, furry tannins and vibrant acidity bolster details of black olives and oolong tea, leather and lavender and a touch of the grape’s trademark wet dog. Excellent. About $26.
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A few weeks ago, Gilt.com had a sale on groups of three wines each from Sean Thackrey, 10 percent off the price of the wines and minimal shipping cost. We love the wines but have not seen them in years; Thackrey, who can legitimately be called legendary if not mythic in California, produces small quantities of highly individual and allocated wines, about 4,000 cases altogether, from vineyards in Napa Valley, Mendocino and Marin County. I debated for a few days and finally took the plunge. I ordered three bottles of Pleiades Old Vines XXII, the most recent non-vintage blend of red grapes from various sources that Thackrey has produced since 1992, and the Cassiopeia Wentzel Vineyard Pinot Noir 2010, Anderson Valley; the Sirius Eaglepoint Ranch Petite sirah 2010, Mendicino County; and the Andromeda Devil’s Gulch Ranch Pinot Noir 2006, Marin County. This weekend, I opened the first bottle of Pleiades Old Vines XXII to drink on Pizza and Movie Night.

Bottled in June 2012, Pleiades Old Vines XXII, California Red Table Wine, is a blend of sangiovese, viognier, pinot noir, syrah and mourvèdre “to name but a few” as the label says, leading of course to rank speculation: petit verdot? tempranillo? alicante bouschet? The color is vivid ruby-red with a tinge of magenta at the rim; aromas of raspberries and black and red currants are nestled in elements of briers and brambles, rose hips and violets, a hint of cloves. Speaking of raspberries, the wine is pleasantly raspy and earthy, and while at first one thinks, “O.K., this is nice, drinkable, tasty,” as the minutes pass the wine gains power, dimension and edge; the tannins gather force, expressing themselves in a slightly gritty squinchy fashion, while bright, nervy acidity flings an authoritative arrow through the whole array, keeping it fresh and lively. Blue fruit joins the panoply amid a broader range of dried spices, flowers and graphite, though the emphasis remains on a peculiar intensity of blackness involving black currants, raspberries and plums — but always that wild touch of red. An imminently sane 13.2 percent alcohol. Drink now through 2016 or ’18. One of California’s great loopy, blended wines. Excellent. About $24.

Weekend Wine Sips and it’s only Friday afternoon. If you live in the Northeast, you probably won’t be able to get to a liquor and wine store tonight — two feet of snow? 50- to 75-mph winds? — but for the rest of the country, time’s a-wasting! There’s one wine in this post that I strongly do not recommend, otherwise these range from pleasant to impressive to memorable. Six eclectic white wines and four reds today, ranging in price from about $13 to $25, with a couple that merit ranking as Bargains and Values. As usual, little in the way of historical, geographical or technical detail; instead I offer quick reviews intended to pique your interest and whet your palate. These were all samples for review, and the order is alphabetical.
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Angelini Sangiovese 2008, Colli Pesaresi, Marche, Italy. 13.5% alc. Medium ruby color; lovely warm sangiovese nose of dried red currants, cloves, black tea and orange zest; pert acidity, an element of graphite-like minerality and a rather lean structure contribute to a sense of spareness and angularity, though the wine never loses its charm and appeal. Drink through the end of 2013. Very Good+. About $16.
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Brancaia “Tre” 2010, Toscana, Italy. …% alc. 80% sangiovese, 20% merlot and cabernet sauvignon, from three estates, hence “Tre.” Deep ruby color; intense and concentrated; dried red and blue fruit, dried flowers (lavender and potpourri), dried spices like cloves and allspice; hints of thyme, rosemary with its slightly resiny quality, earthy and slate-like minerality; black tea and black olives; the oak comes out on the finish a bit obviously, but lots of personality. Now through 2015 or ’16. Very Good+. About $18.
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Edna Valley Vineyard Sauvignon Blanc 2011, Central Coast, California. (Owned by Gallo since 2011) 13.9% alc. Very pale straw color; scintillating bouquet of lime peel, lemongrass, kiwi, tarragon and grapefruit; segues smoothly to the palate, enhanced by rousing acidity and a keen limestone edge. Now through the end of 2013. Totally attractive. Very Good+. About $15.
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Franz Keller “Schwarzer Adler” Pinot Blanc 2010, Baden, Germany. 13% alc. Pale straw-gold color; pear and peach with a trace of lychee and spicy backnotes; very crisp, lively and flinty; vibrant acidity, taut, clean, fresh; touch of limestone-laced earthiness to buoy the ripe citrus and stone-fruit flavors; svelte, elegant, lots of authority yet charming. Now through 2015. Excellent. About $22.
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Hooker Betsy’s Vineyard “Home Pitch” Syrah 2010, Knights Valley, Sonoma County, California. 14% alc. Deep ruby color with a magenta rim; robust, intense and concentrated, roasted and fleshy, smoke and ash, damp mossy earth and leather; ripe blackberry and black currant scents and flavors with notes of wild raspberry and plums; a little nutty and toasty; builds power as it goes, accumulating layers of graphite, licorice, bitter chocolate, briers and brambles. Pretty darned classic. Now through 2015 or ’16. Excellent. About $24.
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Poliziano Lohsa 2010, Morellino di Scansano, Tuscany, Italy. 14% alc. Unusual blend of 80% cabernet sauvignon and 20% alicante, petit verdot and carignano (carignane). Dark ruby color; black currants and plums, touch of red cherry, deeply imbued with spice and brambly elements, notes of oolong tea, mushrooms and sour cherry; neatly balanced rusticity with pleasing poise and integration; slightly shaggy tannins abound. Now through 2015. Very Good+. About $15, representing Great Value.
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Santiago Ruiz 2011, Rias Baixas, Spain. 13% alc. 70% albariño, 15% loureiro, 10% caiño, 5% treixadura and godello. Pale straw color; spanking fresh and clean as new ironed sheets, with a savory, bracing sea-salt, sea-breeze exhilaration as well as a stony and steely backbone; thyme and mint, peach, kumquat and quince, touch of bay leaf; deftly handled texture halfway between prettily lush and bony spare; very polished sense of heft and presence. Now through the end of 2013. Excellent. About $17, a True Bargain.
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Treana 2010, Central Coast, California. 14.5% alc. (Hope Family Wines) 50% each marsanne and viognier. Again and again, I try to like this wine but cannot. Two grapes that are capable of lovely finesse and ardent dimension are treated in such manner that the wine comes out brassy, over-ripe and florid, stridently spicy, candied and over-blown. Oh, and way too oaky. I know that people love this wine, but I don’t recommend it. About $23.
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Wente Riverbank Riesling 2011, Arroyo Seco, Monterey, California. 12.5% alc. Pale straw-gold color; a very appealing riesling at the right price; a touch of sweetness in the entry tones down to just off-dry across the palate; jasmine, lychee, pear and a hint of ripe peach; a little fleshy but good acidity; a hint of grapefruit on the finish. Now through Summer 2013. Very Good+. About $13, representing Real Value.
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William Hill Chardonnay 2010, Napa Valley, California. 14.5% alc. (Gallo acquired William Hill from Beam Wine Estates in 2007.) Pale gold color; a generous and expansive version of the grape, fresh and vibrant with enticing personality and authority; dry, crisp and bright, with moderately ripe pineapple and grapefruit flavors barely touched by mango and jasmine and what people like to describe as “a kiss of oak”; nothing bold or brassy here, just clean balance and integration and, through the finish, a hug of limestone minerality. Now through 2013. Excellent. About $25.
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Here’s a perfect Chianti Classico Riserva for the cold weather dishes you’re probably cooking now, I mean beef or lamb stew, braised short ribs or veal shanks, pasta Bolognese, that sort of thing. The Ruffino Riserva Ducale 2008, Chianti Classico Riserva, is slightly nontraditional in that its 80 percent sangiovese grapes is supplemented by mixed 20 percent caberbet sauvignon and merlot, and yet thoroughly traditional in that it sees no new oak or aging in small, that is 59-gallon, French barriques. No, this CCR ages 24 months half in stainless steel and concrete vats and half in oak casks that range from 40 to 80 hectoliters, about 1,000 to 2,000 gallons. So while the polished and faintly dusty character of the wine’s tannins are evident from entry to finish, there’s no taint of the vanilla or toasty wood that new oak can impart. This is, instead, a spicy and savory CCR, subtle with notes of dried cherries and black and red currants and hints of sour cherry, black tea and leather. The color is moderate ruby, and in fact everything about this CCR testifies to its not being deeply extracted or heavily manipulated; nothing ruffles its pleasing balance and integration. Lipsmacking acidity enlivens the wine through and through, while elements of graphite-like minerality and supple tannins provide the necessary support for flavors of loamy black and red fruit. A touch of woody allspice and sandalwood and bracing bitterness on the finish imply that this is a CCR for grown-ups. 13 percent alcohol. Now through 2015 or ’16. Excellent. About $25.

Ruffino Import Co., Rutherford, Ca. A sample for review.

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