Mon 25 Aug 2014
LL coated a thick swordfish steak with tapenade and seared it in the cast-iron skillet to medium rare. I pulled the cork on the Condes de Albarei Albariño 2012, Rias Baixas, and we were fit as a fiddle and ready for fun. Rias Baixas is a vineyard area in the province of Galicia, in northwest Spain. The company is a cooperative that gathers grapes from many dedicated member-growers in Val do Salnés, usually considered the region’s best area because of the essential maritime influence, and indeed the wine is a fresh and bracing as a sea-breeze. The color is very pale gold; aromas of roasted lemons and yellow plums are woven with notes of quince and ginger, lime peel and grapefruit. A racy, lacy limestone element and pert acidity keep the wine lively and energetic, with citrus and stone-fruit flavors taking on savory and saline qualities. 13 percent alcohol. Drink through 2015. Very Good+. About $14, representing Great Value.
Various importers. A sample for review.