Pinot gris/grigio


What more is there to say after “delightful and charming”? These are wines designed to provide your weekend — or the whole week, for that matter — with pleasure, deliciousness and elegance. We range widely in this post: Greece, Germany, Oregon, California, Long Island, Mendoza and Chablis. All single-variety wines, their grapes include assyrtiko, indigenous to the island of Santinori; pinot gris, not that common in the Rhineland; riesling and sauvignon blanc; gruner veltliner and pinot blanc; semillon and chardonnay. As usual in these Weekend Wine Notes, I largely eschew technical, historical and geographical data for the sake of quick, incisive reviews meant to pique your interest and whet your palate. With one exception, the wines were samples for review. Enjoy! (In moderation, of course.)
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argyros
Estate Argyros Assyrtiko 2015, Santinori, Greece. 14% alc. This one will make you wish you were sitting in a little cafe looking out at the wine-dark Aegean Sea. It sees 20 percent French oak and was made from 150-year-old ungrafted vines. Very pale straw hue; dusty, dry marsh and seashore grasses and herbs; roasted lemon and faint spiced peach; quite ethereal and summery but displaying bracing acidity, notes of limestone-seashell minerality and an aura of yellow meadow flowers. Very Good+. About $25.
Athenee Importers and Distributors, Hempstead, N.Y.
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binz
Weingut Binz Nackenheimer Pinot Gris Kabinett 2015, Rheinhessen, Germany. 12% alc. Bright straw-gold color; jasmine and camellia, preserved lemon and lemon balm, lime peel and pear skin; a hint of mango-like tropical character; crisp and tart, taut with vibrant acidity, very dry yet ripe and juicy on the palate; long, lean, lithe finish. Truly delightful and lots of personality. Excellent. About $14, marking Great Value.
Winesellers Ltd, Niles, Illinois.
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brooks riesling
Brooks Riesling 2015, Willamette Valley, Oregon. 12.5% alc. Pale straw-gold; a direct hit of petrol and rubber eraser, followed by notes of heather and meadow, peach and lychee, with burgeoning hints of jasmine and quince and, after a few moments, ginger beer; limestone minerality offers a tremendous presence for a sense of dimension, without diminishing such fine details as bay leaf and nuances of mango and guava; the whole enterprise feels etched with bright, dry acidity. Just great. Excellent. About $20, representing Wonderful Value.
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2016SauvBlanc
Freemark Abbey Sauvignon Blanc 2016, Napa Valley. 13.4% alc. Very pale straw-gold color; notes of lime peel, grapefruit, lemongrass and spiced pear, highlighted by hints of pea-shoots, hay and heather and undertones of sunny, leafy figs; really lively, vibrant, super drinkable, yet spare, dry, lithe, nothing flamboyant or over-done; a finish chiseled from limestone and flint but wreathed in lilac. Excellent. About $24.
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Illahe Estate Gruner Veltliner 2016, Willamette Valley, Oregon. 13.5% alc. 650 cases. Very pale straw-gold; classic ILLAHEHEADER_famowned notes of hay, lilac and pine, with roasted lemons and yellow plums, a hint of lime peel and peach; very crisp, lively and engaging, with clean acidity and crystalline minerality cutting through a juicy, talc-like texture; terrific personality and appeal. Excellent. About $17.
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2013ReservePinotBlanc300x300 (1)
Lieb Cellars Reserve Pinot Blanc 2015, North Fork of Long Island. 11.9% alc. And this one will make you wish you were sitting on a terrace in the Hamptons, gazing out at the cerulean Atlantic. Very very pale, almost invisible in the glass; notably clean, fresh and spare, quite crisp and vibrant, with delicate strains of peach and spiced pear, rose petals and candied lime peel and a tremendous volume of limestone minerality; slightly herbal and resinous finish. Lovely character. Excellent. About $22.
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Una Seleccion de Ricardo Santos Semillon 2016, Mendoza, Argentina. 13.5% alc. Medium green-gold hue; sunny, leafy figs Santos_SM_NV_labeland guava, apple skin and lightly baked pear; a haze of smoke and jasmine; quite clean, spare and elegant, with a beguiling texture that balances moderate lushness of fruit with zinging acidity and flint-graphite minerality, though that aspect emerges on the finish. Wholly delightful and pleasingly complex for the price. Excellent. About $16, marking Good Value.
Global Vineyards, Berkeley, Calif.
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chablis
Christian Simon Petit Chablis 2014, Chablis, France. 12% alc. Drinking beautifully at about two and a half years old. Pale straw-gold; shimmers with steel and limestone and a snap of gunflint, lustrous with lightly spiced lemon and apple; a texture both dense and powdery, lithe and supple; warms to subtle floral notes; lovely shape and resonance. Excellent. About $22, a local purchase.
Matinicus Wines, Beverley Hills, Fla.
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tommasi
Here’s a Summery pinot grigio to remind you that the grape doesn’t have to produce bland, insipid, watery wines intended for mindless consumption. Tommasi “Le Rosse” Pinot Grigio 2016, Delle Venezia, displays a pale straw-gold hue and offers pleasing aromas of heather and sea salt, roasted lemons and almond blossom, white pepper, verbena and quince, all seamlessly meshed with zephyr-like ease and delicacy. The wine is quite sprightly on the palate, surprisingly dense and lithe; totally dry, it builds nuances of dried Mediterranean herbs, lemongrass, spiced pears and a kind of sunny-leafy quality that makes it eminently attractive and drinkable. From mid-palate back through the finish, a tide of limestone and flint minerality seeps in for crystalline structure. A comfortable 12 percent alcohol. Drink through the end of 2017 and into 2018 with grilled shrimp, tuna tartar, virtually any roasted or grilled fish, preferably pulled right from its watery lair before being cleaned and thrown on the fire. Excellent. About $17, representing Real Value.

Imported by Vintus LLC, Pleasantville, N.Y. A sample for review.

It’s well-known that the principle grapes of Alsace, the most Germanic region of France, are riesling and gewurztraminer, but the area also produces, in an achievement of brilliant rarity, wine from all three “pinot” grapes: pinot blanc, pinot gris and pinot noir. That line-up could be reproduced, perhaps, in Oregon’s Willamette Valley and other cool regions, but the microclimates would have to be fairly specific. Anyway, here are reviews of a pinot blanc, a pinot gris and a pinot noir, made by a trio of venerable estates in Alsace. Very interesting is the oak regimen, because there’s scarcely any oak here, especially not new oak, and certainly none was needed. These products, each 100 percent varietal, are delicious and appealing transition wines from Winter into Spring, marrying the savor of the chilly months to the delicacy of the vernal equinox.

These wines were samples for review.
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blanck blanc
Domaine Paul Blanck dates back to the 17th century. The vineyards are tended by organic principles and see no chemicals. The estate’s entry in this roster, the Paul Blanck Pinot Blanc 2015, Alsace, was made all in stainless steel. The color is shimmering pale gold; what a lovely amalgam of fruit, flowers and spice this is, displaying notes of pear and quince, golden raspberries and yellow plums, green apple, apple blossom and cloves, in a seamless relationship flowing between nose and palate. The texture is lithe and lively, buoyed by bright acidity and a gently burgeoning element of limestone minerality. Really pretty. 12.5 percent alcohol. Very Good+. About $16, representing Good Value.
Imported by Skurnick Wines, New York.
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Many wineries boast about the age of their vineyards, saying, for example, that such and such a wine came from 40-year-old vines. In the case of the Domaine Zind Humbrecht Pinot Gris 2014, Alsace, the wine aged in 40-year-old barrels, for eight months. I would like to see those esteemed elders among oak barrels; can you imagine the great wines they nurtured over the decades? Anyway, this estate’s origins lie in 1620; it is now operated on biodynamic principles. This whole effort feels purely golden, from its attractive burnished gold hue to its scents and flavors of slightly baked peaches and pears and quince, accented by ginger and cloves; though a completely dry wine, it feels a bit honeyed in its juicy richness and a bit smoky, but remains spare and elegant overall, enlivened by bright acidity and given just a hint of a limestone edge on the finish. A beautiful wine. 13.5 percent alcohol. Drink now through 2020 to ’24, if the wine is stored well and undisturbed. Excellent. About $26.
Imported by Kobrand Wine & Spirits, Purchase, N.Y.
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pnpa14_1
The Schlumberger family purchased this estate in 1810; it is now operated by the sixth and seventh generations. The Domaines Schlumberger Les Princes Abbés Pinot Noir 2014, Alsace, aged eight months in old wooden foudres, being large barrels of variable capacities but often 500 hectoliters or more, which is to say, about 13,200 gallons. Don’t look for a dark, rich Burgundian style pinot noir from this effort. The color is a transfixing transparent ruby-garnet; delicate aromas of red raspberries and cherries, lightly spiced, open to notes of potpourri and violets, dried currants and sandalwood; it’s an Audrey Hepburn of a wine that exhibits fine bones, a dry, lean and spare texture, a slightly resinous aura and a finish awash with hints of graphite, smoke and underbrush. Consumed with pork schnitzel and cucumber salad, we loved it. 13 percent alcohol. Drink through 2019 or ’20. Excellent. About $26.
Imported by Maison Marques & Domaines USA, Oakland, Calif.
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So, My Readers, here is my annual list of the Great Wine Bargains from the previous year, except that, instead of offering you 25 examples, as I usually do, I provide 30, because there are so many excellent inexpensive wines available. The prices here range from $11 to $20. and while I realize that for some people even $18 to $20 stretches what they want to pay for a bottle of wine, I believe that you will find something on this roster fit for most every taste and pocket book. This is a gratifyingly diverse group of wines, and for the first time I welcome products from Brazil, Greece and Hungary to the line-up. Many of these examples are wines to buy by the case and keep around for a year for drinking daily, though, honestly, the point of most of these wines is not to make old bones. The primary theme is: Drink Up and Enjoy. Sensibly, of course, and in moderation.
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aia
Aia Vecchia Vermentino 2015, Toscana Maremma, Italy. Very Good+. About $12.

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alpha
Alpha Estate Turtles Vineyard Malagouzia 2015, Florina, Macedonia, Greece. 100 percent malagouzia grapes. Excellent. About $18.

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ascevi-cerou-friulano-label
Ascevi Luwa Ronco Superiore Ceròu 2014, Friuli Isonza, Italy. 100% tocai friulano grapes. Production was 500 cases. Excellent. About $18.
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furmint
Béres Tokaji Furmint 2014, Szaraz, Hungary. 100 percent furmint grapes. Excellent. About $19.

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15_VinGris_Domestic_750
Bonny Doon Vineyard Vin Gris de Cigare 2015, Central Coast. 44 percent grenache grapes, 20 percent grenache blanc, 13 carignane, 10 mourvèdre, 7 cinsaut and 6 roussanne. Excellent. About $18.

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colome-torrontes
Colomé Torrontés 2015, Calchaqui Valley, Salta, Argentina. Excellent. About $15.
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grf140_nv_lbl
Garofoli Serra del Conte 2014, Verdicchio dei Castelli di Jesi Classico, Italy. Excellent. About $11.

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duret
Domaine Pierre Duret Quincy 2014, Loire Valley, France. 100 percent sauvignon blanc. Excellent. About $14.

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duas
Esporão Duas Castas 2014, Alentejano, Portugal. 60 percent arinto grapes and 40 percent gouveio, Excellent. About $14.

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Marco Felluga “Mongris” Pinot Grigio 2015, Collio, Italy. Excellent. About $18.
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illahe
Illahe Viognier 2015, Willamette Valley, Oregon. Excellent. About $17.

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Louis Jadot Beaujolais-Villages 2014. Excellent. About $14.
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2014_lff_tempranillo
Lee Family Farm Temprnillo 2014, Arroyo Seco, Monterey County. 53 cases produced. Excellent. About $20.

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lidio
Lidio Carraro Agnus Tannat 2014, Serra Guacha, Brazil. Very Good+. About $12.
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Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 100 percent refosco grapes. Excellent. About $15.

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gemma-rose
Masciarelle Villa Gemma 2015, Cerasuola d’Abruzzo Rose, Italy. 100 percent montepulciano d’Aruzzo grapes. Excellent. About $15.

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francois-montand-brut
Francois Montand Brut Blanc de Blancs nv, Jura, France. Very Good+. About $14.
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Morgan Albarino 2015, Monterey County. 375 cases. Excellent. About $18.
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m-cb
M de Mulonnière Chenin Blanc 2015, Anjou, Loire Valley, France. Excellent. About $15.
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forster
Weingut Eugen Müller Forster Mariengarten Riesling Kabinett 2013, Pfalz, Germany. Excellent. About $19.

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Odfjell Vineyards Armador Sauvignon Blanc 2016, Casablanca Valley, Chile. Excellent. About $14.

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pedroncelli
Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. Excellent. About $12,

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puyanche-blanc-sec
Chateau Puyanché 2014, Francs Cote de Bordeaux Blanc. 75% sauvignon blanc, 25% semillon. Excellent. About $15.

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rc-temp-2013-ft
Real Compania de Vinos Tempranillo 2012, Vino de la Tierra de Castilla, Spain. Very Good+. About $12.
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selvapiana
Selvapiana Chianti Rufina 2013, Toscana, Italy. 95 percent sangiovese grapes with five percent canaiolo, colorino and malvasia nera. Excellent. About $17.
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schneider
Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett 2013, Rheinhessen, Germany. Excellent. About $15.

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serres-rioja
Carlos Serres Crianza 1012, Rioja, Spain. 85 percent tempranillo, 15 percent garnacha. Very Good+. About $12.
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Cantina Tramin Pinot Grigio 2015, Sudtirol-Alto Adige, Italy. Excellent. About $16.

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cava
Vilarnau Brut Reserve Cava, nv. Traditional blend of 50 percent macabeo grapes, 35 percent parellada and 15 percent xarel-lo. Very Good+. About $13.
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Vina Robles Red4 2013, Paso Robles, San Luis Obispo County. 41 percent petite sirah, 40 percent syrah, 10 percent mourvedre, 9 percent grenache. Excellent. About $17.
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Here’s how I like my pinot grigio: lean and lithe, bright and vibrant, yet with a winsome, csm_pinot_grigio_2005_riserva_7895065a86pretty touch. The example in question is the Marco Felluga “Mongris” Pinot Grigio 2015, from Italy’s far northeastern Collio region, which shares a border with Slovenia. Collio is a version of the Italian word colli, which means “hills,” this rolling terrain being composed of layers of sandstone, limestone and clay once the ocean floor. Made all in stainless steel, the Marco Felluga “Mongris” Pinot Grigio 2015 offers a pale gold color and enticing aromas of acacia and heather, green apple and pear, seashell and salt marsh; a few moments in the glass bring in notes of roasted lemon and almond skin. It’s a spare and bracing pinot grigio, crystalline in its chiming acidity and scintillating flinty minerality and its finish of grapefruit pith and lime peel, though tasty with faceted citrus and stone-fruit flavors. 13 percent alcohol. Drink through 2018 with seafood risottos, grilled fish (preferably right on the beach) and fresh oysters. Excellent. About $18, representing Good Value.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.

Cantina Tramin is a cooperative of local growers in Trentino-Alto Adige that was founded in 1889 traminpinotgrigionvlabel_1013and comprises a total of 575 acres among its members. The wine considered today, the Tramin Pinot Grigio 2015, Südtiral-Alto Adige, derives from a 43-acre vineyard whose vines range from 12 to 42 years old, lying at altitudes of 660 to 1,320 feet elevation. Winemaker for Tramin is Willi Stürz. Made completely in stainless steel, the Tramin Pinot Grigio 2015 is a superior rendition of a much abused grape. The color is very pale gold; aromas of almond and almond blossom, roasted lemon and baked pear, heather and a touch of loam are immediately evident in the attractive bouquet. A lovely, lithe and supple texture enfolds a soft talc-like element cut through and made lively by bright acidity; there’s real body and character here, with a few minutes in the glass bringing in notes of smoke and straw, spare glimmers of fresh and dried stone-fruit and an encompassing saline nature, as if the vineyards had once been buried by an inland sea, before the Alps emerged in one of our planet’s million-year convulsions. 13.5 percent alcohol. Drink now through 2018. Excellent. About $16, representing Great Value.

Leonardo LoCascio Selections, Winebow Inc., New York. A sample for review.

A movement is afoot to create rosé wines that are more robust, darker, more flavorful and emphatic than the classical spare, delicate, elegant models that originate in the South of France or the Loire Valley. At the same time, there’s quite a push to produce more rosé wines across the board, as wineries and estates around the world became aware, over the past decade, that Americans now love rosé. And let’s face it, friends, the American palate rules the world of wine. Today’s post looks at 15 examples of rosé wines from various regions in California, Italy, France, Spain and Argentina. The ratings for these wines range from Excellent down to Good, an indication as to quality and perhaps some wrongheaded choices in terms of grape varieties. I think, for instance, that the malbec grape isn’t a rational choice for rosé, perhaps being inherently too rustic. The best rosés still derive from the prototype varieties of the Rhône Valley and Provence — grenache, cinsault, mourvèdre, syrah — and from pinot noir, as in Sancerre, and yet I’m constantly surprised what great rosés can be made from outliers like refosco and tempranillo. So, I say to the winemakers of the world, Experiment, go ahead and surprise us! But keep it simple. The best rosé wines offer direct appeal; a finely-woven and fine-boned fruit, acid and mineral structure; and pure refreshing deliciousness.
These wines were samples for review.
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Aia Vecchia Solidio Rosato 2015, Toscana, Italy. 13.5% alc. 90% sangiovese, 10% merlot. Medium copper-salmon shade; spicy and peppery (white pepper), strawberries and raspberries, both dried and macerated; notes of melon and sour cherry; fairly earthy and a bit too rooty; lacks charm and finesse. A first rosé for this estate, not exactly a success. Good only. About $14.
Dalla Terra Winery Direct, Napa, Calif.
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Alta Vista Malbec Rosé 2015, Lujan de Cuyo, Mendoza, Argentina. 12.5% alc. Bright medium copper-salmon hue; vivid aromas of strawberry, raspberry and tomato skin, with a fairly lush texture; a bit too florid and blowsy … and with a sweetish finish. Doesn’t work. Good only. About $13.
Kobrand Wine and Spirits, Purchase, N.Y.
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Pink_Pedals_Label
Chronic Cellars Pink Pedals 2015, Paso Robles. 12.4% alc. 89% grenache, 11% syrah. Delicate salmon-pink shade; yes, petal-like — heehee — as in roses and violets, with notes of peach and cherry, some melon comes to the fore; engages the palate with bright acidity and a hint of graphite-dusty tile minerality, but mainly this is fine-boned and honed. Very Good+. About $15.
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Cune-Rosado-NV
Cune Rosado 2015, Rioja, Spain. 13.5% alc. 100% tempranillo. Vivid scarlet with a pink-orange blush; pure strawberry and raspberry with a tinge of melon; bouquet is as fresh as raindrops on roses, but this is fairly robust for a rose and even exhibits a bit of tannin and a definite saline-limestone edge, like a seashell just plucked from the waves; a note of peach comes up in a dry, almost chewy package. Unusual, but Very Good+. About $13.
Europvin USA, Denver, Colo.
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guogal rose
E. Guigal Rosé 2015, Côtes du Rhône, France. 13.5% alc. 60% grenache, 30% cinsault, 10% syrah. Pale salmon-pink color; peaches, watermelon, raspberries; touches of raspberry sorbet, lilac and talc; crisp and clean but moderately lush; notes of strawberry leaf and sage; tasty and nicely balanced. Very Good+. About $15.
Vintus LLC, Pleasantville, N.Y.
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lazy creek rose
Lazy Creek Vineyards Rosé of Pinot Noir 2015, Anderson Valley, Mendocino County. 14.2% alc. Pale copper-salmon color; a subtle and delicate melange of strawberries, raspberries, orange rind, heather and meadow flowers; these fruit flavors feel lightly spiced and macerated, balanced by bright acidity and a pointed element of limestone and flint minerality; lovely balance and texture on the palate. Excellent. About $22.
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Luigi-Bosca-Rose
Luigi Bosca A Rosé Is a Rosé Is a Rosé 2015, Mendoza, Argentina. 12% alc. 60% pinot gris, 40% syrah. The rather defensive name of this wine probably derives from the fact that it consists of more white wine than red wine in a quite unusual blend. Very pale smoky topaz-onion skin hue; melon and strawberry, delicately etched with tangerine and lemon balm, a hint of jasmine and red currant; the pertness of pinot gris with syrah’s alluring slightly dense texture; the finish offers the tang of lime peel, pomegranate and pink grapefruit. Intriguing. Excellent. About $22.
Frederick Wildman & Sons, New York
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Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 12.5% alc. 100% refosco grapes. Beautiful coral-pink color; pure strawberry and melon, with touches of almond skin, faint peach and Rainier cherry; lovely balance between a delicate nature and deeper intensity; attractive rainy-dusty-lilac aura and a very dry finish. Just terrific. Excellent. About $15, marking Great Value.
Kobrand Wines and Spirits, Purchase, N.Y.
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truvee
McBride Sisters Truvée Rosé 2015, Central Coast. 12.5% alc. 92% grenache, 5% syrah, 2% tempranillo, 1% roussanne. The color is a very pale Mandarin orange hue; the wine is very delicate, absolutely lovely; whispers of cherries and red currants open to notes of lilac and lavender, with nuances of talc and limestone; the floral element grows into an aura that’s tenderly exotic, while the wine remains dry, crisp and vibrant. Excellent. About $15.
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monaci
Castello Monaci Kreos 2015, Salento, Italy. 13% alc. 100% negroamaro grapes. Bright salmon-pink color; peaches and melon, ripe strawberry and tomato skin; undercurrent of damp stones; vivid acidity; slightly saline, loamy finish. Very Good. About $16.
Frederick Wildman & Sons, New York.
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MURIEL ROSADO 2011
Bodegas Muriel Rosado 2015, Rioja, Spain. 13.55 alc. 50% tempanillo, 50% garnacha. Smoky topaz-copper hue; peach, strawberry, orange zest; dusty gravel; lithe, fluid, tasty, lovely body and surface; juicy core of pink fruit but quite dry and classic in its delicacy and lightness; impeccably balanced between a nicely lush texture and vivid acidity, leading to a spare, chiseled finish. Very Good+. About $12, so Worth Buying by the Case.
Quinessential, Napa, Calif.
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Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. 13.9% alc. Bright cerise-mulberry color; melon and raspberry, thyme and sage, orange rind, pomegranate and mint and a whiff of white pepper; fairly intense for a rose, very dry, mouth-filling, not quite robust; chiseled acidity and flint-like minerality yet generously proportioned. Excellent. About $12, a Fantastic Bargain, buy it by the case.
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Q rose 15
Quivira Rosé 2015, Dry Creek Valley, Sonoma County. 13.5% alc. 988 cases. 55% grenache, 20 mourvèdre, 10 syrah, 10 counoise, 5 petite sirah. This aged four months in neutral French oak barrels. Light salmon-copper hue; peaches with notes of strawberries and raspberries, damp stones and hints of dried thyme and sage; very dry and flinty with bright acidity and a jewel-tone of cherry-pomegranate at the core. Excellent. About $22.
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RC ROSADO FT
Real Compañia de Vinos Rosado 2015, Meseta Central, Spain. 13.5% alc. 100% garnacha grapes (grenache). Florid copper-salmon color; starts out pretty, with rose petals and violets, strawberries and raspberries, orange rind and dried mountain herbs; needs more vibrancy, more nerve and bone. Pleasant though. Very Good. About $10.
Quintessential, Napa, Calif. The label image is one year behind.
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The Seeker Rosé Wine 2015, Côte de Provence, France. 13% alc. Grenache and cinsault. Very pale onion skin hue; a very delicate amalgam of hints and nuances, with notes of strawberry and raspberry, melon and dried thyme in a crisp lithe package that concludes with a slightly chiseled flinty edge. Pretty classic and very pretty too. Very Good+. About $14.
Kobrand Wine and Spirits, Purchase, N.Y.
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Ah, Summer — sea-coast and mountains, or perhaps just lazy weekend afternoons in your own backyard or on a patio or porch or balcony. Wherever you find yourself, you’ll need a glass of a cool, engaging, pretty wine to enjoy with picnic fare or appetizers or just to sip while contemplating all the goodness that life offers. I mean, cripes, we need that now! These Weekend Wine Notes are a bit fuller than usual because this post started off last week as a stand-alone piece but took too long. So now, here it is. All wines mentioned today were samples for review. All rate “Excellent,” even the cheap ones, so there are some real bargains here. Enjoy! And take care of yourselves, please.
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Ascevi Luwa Ronco Superiore Ceròu 2014, Friuli Isonza, Italy. 12.5% alc. 100% tocai friulano Ascevi-CEROU-Friulano-labelgrapes. The color is pale gold; collectively, in scent and flavor, the wine conjures a sense of mountain heather and valley meadows, of seaside and hillside; pears, almonds and peaches dominate, along with jasmine and honeysuckle, while a hint of honey leavens the savory-saline quality, though the wine is, as they say, bone-dry. Limestone-seashell minerality adds vividness to the wine’s crystalline clarity and chiming acidity, all borne on a lithe, alluring texture. This rates a big “Wow!” Drink now through 2018 or ’19. Production was 500 cases. Excellent. About $18, marking Great Value.
Imported by Quintessential Wines, Napa, Calif.
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Colome Torrontes
Colomé Torrontés 2015, Calchaqui Valley, Salta, Argentina. 13.5% alc. 100% torrontés grapes. Derived from vineyards above 5,000 feet, this pale gold torrontes shimmers with notes of jasmine, lilac and talc, brambly pear and lychee, bee’s-wax and lanolin, then opening to hints of roasted lemon, sage and bay leaf. Crisp and lively on the palate, propelled by tart and taut acidity, the wine features a lovely, lithe, supple texture and a finish that’s suave with a sunny-leafy-figgy character and a deeper tone of grapefruit bitterness. This wonderful complexity on perhaps the best torrontés wine I have tasted has nothing to do with oak. Now through 2017 or ’18. Excellent. About $15, a Remarkable Bargain.
Imported by The Hess Collection Winery, Napa Calif.
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Dry Creek Vineyard Wilson Ranch Dry Chenin Blanc 2015, Clarksburg. 13% alc. The Clarksburg AVA 2015_Chenin_Blanc_label_rgb
includes portions of Sacramento County, Solano County and Yolo County in the Sacramento Valley. The color is very pale straw-gold; notes of hay and heather, pear and jasmine and an intriguing strain of a dusty garrigue-like meadowy quality lend this wine a distinct summery aspect. Hints of gooseberry and brambly currants, quince and ginger complete the lithe, spare, vibrant package. Always a favorite in our house. Excellent. About $13, representing Terrific value.
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FEL Pinot Gris 2015, Anderson Valley, Mendocino County. 14% alc. A pale gold hue for a wine thatPinot-Gris-Anderson-Valley feels golden; notes of ripe pears and peaches are cloaked in dusty, graphite mineral elements and wreathed with jasmine and lilac; a few moments in the glass produce hints of green apple, gunflint, quince and ginger and fresh-mown hay; tremendous minerality and acidity give this wine unexpected grip and power, aspects that do not, however, subtract from its delicate, leafy, lacy qualities. It seems to glow with sunlight from within. The wine fermented in a 900-gallon French oak tank (30%), small neutral French oak barrels (30%) and stainless steel tanks (40%). Produxction was 1,322 cases. Drink through 2019 to 2020. Excellent. About $25.
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GRF140_NV_lbl
Garofoli Serra del Conte 2014, Verdicchio dei Castelli di Jesi Classico. 12% alc. The DOC is in the province of Ancona in Italy’s Marches region, close to the Adriatic sea. The color is pale straw; notes of hay and dry grass, spiced pear and peach and fleshy white flowers like gardenias and camellias distinguish the utterly beguiling bouquet, which opens to exotic hints of powdered cloves and coriander. The texture is silken, lithe and supple, driven by crystalline acidity and a lacy limestone mineral quality, all supporting stone-fruit flavors heightened by a note of grapefruit bitterness on the finish. Excellent. About $11 — no kidding! — so Buy It by the Case Right Now.
Dalla Terra Winery Direct, Napa, Calif.
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stinson
Stinson Vineyards Rosé 2015, Monticello, Virginia. 12.5% alc. 100% mourvèdre grapes. Production was 150 cases. A rose wine of extreme delicacy and elegance, this model offers a pale salmon-peach hue and transporting hints of orange zest and ripe strawberries, melon and sour cherry, with high notes of rose petals and violets. There’s enough limestone minerality and a touch of loamy earthiness in this rosé that resists being merely charming, while its quite dry texture leads to a spice and dried herb finish. Excellent. About $21.
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Le-Rosse
Tommasi Le Rosse Pinot Grigio 2015, delle Venezia, Italy. 12% alc. This superior pinot grigio starts with a pale gold hue and then offers beguiling notes of jasmine and honeysuckle, peach and pear, dried thyme and lightly smoked almonds, adding a small flourish of greengage and melon on the finish. It’s quite dry, bracing in its savory and saline qualities and animated by a whip-lash of flint and bright acidity. Delectable, with a slightly serious edge and real character. Excellent. About $17, Good Value.
Imported by Vintus LLC, Pleasantville, N.Y.
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troon
Troon Vineyard Vermentino Sauvignon Blanc 2014, Applegate Valley, Southern Oregon. 12.5% alc. 80% vermentino, 20% sauvignon blanc. Production was 167 cases. The color is a shimmering pale straw hue; notes of roasted lemons and spiced pears burgeon from the glass, attended by hints of greengage and yellow flowers, dried thyme, heather and meadow grass. The wine displays real grip for a white wine that’s not chardonnay or riesling and reveals remarkable detail and dimension in its permeable layers of dusty limestone and flint minerality, its dense and lithe texture and its nuances of spicy citrus and stone-fruit flavors, all energized by vivid acidity. Quite a performance. Drink through 2018 to 2020. Excellent. About $24.
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Two Shepherds Fanucchi Vineyard Trousseau Gris 2014, Russian River Valley, Sonoma County. 2014TrousseauGrisfrontWinemaker William Allen ferments the white grapes (using native yeast) on the skins for the first five days, imparting a pale copper-smoky topaz hue, and after fermentation ages the wine eight months in neutral oak barrels. Neither a white wine nor a red or rose, this intriguing effort offers notes of spiced pear, Rainier cherries and yellow plums with a ping of red currant at the core; like a rosé from Provence, this wine embodies that ineffable yet characteristic aspect of dusty-damp roof tiles, yet unlike any rosé it features hints of savory and slightly bitter almond skin and a saline line of marsh grass. The finish is almost sherry-like. Another memorable performance. 13.5 percent alcohol. Production was 125 cases. Drink through 2018. Excellent. About $28.
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Inexorably we drift from Spring into Summer, so in honor of this transitional state I offer a dozen savory, zesty white wines. The grapes range from the familiar — sauvignon blanc, riesling — to the unfamiliar and exotic — grillo, gouveio, while the geography takes us all over the place. Prices rise from about $12 to $28, giving space for some real bargains and great values. As usual in these Weekend Wine Notes, I eschew all technical, historical, geological and personal data — as interesting as those items may be — for the sake of quick and incisive reviews, ripped, as it were, from the pages of my notebook, and designed to pique your interest and whet your palate. Unless otherwise noted, these wines were samples for review. Enjoy!
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haberle_label
Alois Lagerder Haberle Pinot Blanc 2013, Südtirol Alto Adige, Italy. 13% alc. Production was 1,125 cases. Very pale straw hue; ripe, spice, macerated and lightly roasted stone-fruit with a halo of white flowers; notes of dried thyme and fennel; lithe and supple texture, offering vivid acid cut and limestone dimensions of structure; very dry but juicy with peach, pear and yellow plum flavors; real personality and character. Now through 2017 or ’18. Excellent. About $23.
Dalla Terra Winery Direct, Napa, Calif.
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erste-neue
Erste + Neue Pinot Grigio 2015, Alto-Adige. 14% alc. Pale gold color; very appealing, with notes of green apple, pear and lemon balm, heather and meadow grass; heady and floral; lovely silken texture; quite dry, with pert acidity and shimmering limestone minerality; nothing complicated, just altogether irresistible. Now through 2017. Very Good+. About $16.
Imported by T Edward Wines, New York.
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assobio
Esporao Assobio 2014, Douro, Portugal. 13% alc. 40% viosinho grapes, 30% gouveio, 20% verdelho, 10% arinto. Pale straw color; pear and acacia, heather and thyme; a bracing aura of sea-breeze and salt-marsh; very dry, with pert acidity, layers of damp flint and shale minerality; an exotic spicy-herbal flare; lean and supple. Now through 2017 to ’18. Very Good+. About $14, marking Great Value.
Imported by Aidil Wines, New York.
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semillon
Esporao Private Selection Semillon 2013, Alentejano, Portugal. 14% alc. Medium gold hue; elevating aromas of quince and ginger, spiced pear, lemon oil and orange rind; slightly honeyed in aspect but quite dry and spare; a fragile infusion of tropical fruit and flowers with a hint of fig; lovely silky texture, moderately lush but honed by limestone. Now through 2018. Excellent. About $28.
Impoted by Aidil Wines, New York.
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Gewurz
Lazy Creek Vineyards Gewurztraminer 2014, Anderson Valley, Mendocino County. 14.2% alc. Production was, alas, only 65 cases. Pale straw color; classic notes of lychee, pear, jasmine and rubber eraser, with hints of cloves and ginger; lithe texture, with crystalline clarity, acidity and limestone drive, great vibrancy and appeal; the limestone-flint minerality builds through the dynamic finish; grapefruit finish with a touch of bracing bitterness. A terrific example of the grape. Now through 2019 or ’20. Excellent. About $22.
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Matetic EQ Coastal Sauvignon Blanc 2015, Casablanca Valley, Chile. 13.5% alc. Pale straw color; Matetic EQ Coastal SB 14 Ftgrapefruit, lilac, greengage; celery seed and fennel with back-notes of lime peel, quince and ginger; crisp and lively, with riveting acidity and a plangent limestone element; a lithe, almost sinewy texture with depths of fruit, spice and minerality bolstering a scintillating, transparent finish. Now through 2017. Excellent. About $20.
Imported by Quintessential, Napa Calif. The label image is one vintage behind.
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puyanche-blanc-sec
Chateau Puyanché Franc 2014, Cote de Bordeaux Blanc. 75% sauvignon blanc, 25% semillon. Pale straw-gold hue; assertive notes of dill and celery seed, caraway and lime peel, with pink grapefruit and ethereal back-notes of melon and apple skin; just a lovely wine in every way: slightly powdery texture, stone-fruit and citrus scents and flavors, bright acidity and limestone minerality; sleek, chiseled finish. Now through 2018. Excellent. About $15, a Real Bargain.
Imported by Twins America. Tasted at a wholesaler’s trade event.
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plotzner
St. Pauls Plotzner Weissburgunder 2015, Südtirol Alto Adige. 13.5% alc. Very pale straw color; spice pear and roasted lemon, hay and autumn meadows, chalk and flint; a little earthy, as if its toes were still in the vineyard; clean and incisive acidity and chiseled limestone minerality. An exhilarating pinot blanc for drinking through 2019 to ’20. Excellent. About $20.
Importer N/A.
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Tascate Buonora 2014, Sicilia. 12% alc. 100% carricante grapes. Pale straw-gold hue; a rich, Stampagolden wine, with spiced pears and yellow plums, sage and thyme, green tea, quince and acacia; scintillating limestone and flint minerality; sea-salt and meadow; spicy and savory. A great deal of charm. Now through 2017. Very Good+. About $20.
Dalla Terra Winery Direct, Napa, Calif.
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blanc
Two Shepherds Pastoral Blanc 2013, Russian River Valley. 12.9% alc. Roussanne 50%, marsanne 25%, viognier 13%, grenache blanc 6%, grenache gris 6%. Production was 100 cases. Pale straw-gold hue; peach, pear and quince, bee’s-wax, dried thyme and sage; apple skin and pear nectar; lilac and acacia; yellow plums and a bare hint of mango; all these elements inextricably encompassed in a package that feels irrevocably vital, vibrant, real, bound to the earth yet ethereally delicate and delicious. An extraordinary wine. Exceptional. About $30.
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grillo
Vento di Mare Grillo 2014, Terre Siciliana IGT. 12.5% alc. Made from organic grillo grapes. Pale straw-gold hue; savory and saline, with yellow plum and roasted lemon scents and flavors, notes of heather, dried thyme and sea-grass, clean-cut acidity and limestone minerality and a chalk-flinty element that increases through the herb-and-spice laden finish. Drink up. Very Good+. About $12, an Amazing Bargain.
Imported by Middleton Family Wines, Shandon, Calif.
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wakefield riesling
Wakefield Riesling 2015, Clare Valley, Australia. 12% alc. Pale straw gold color; peach and pear, lychee and jasmine, with a hint of zesty grapefruit and its pith; very dry, with a burgeoning limestone and chalk element, all wrapped in delightful vitality. Now through 2017. Very Good+. About $17.
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The Alois Lageder Porer Pinot Grigio 2014, Sudtirol-Alto Adige, is to most pinot grigio wines as porer_labela Maserati is to a Ford Focus. Made from Demeter-certified biodynamic vineyards, the wine aged five months in a mixture of large old wooden casks and stainless steel tanks. The result is a pale gold-colored wine that exudes lovely aromas of spiced pear and roasted lemon, straw and heather, acacia and dried thyme, a wine of yellow flowers and yellow fruit, ripe and fleshy. On the palate, this is dry, spare, saline and savory, feeling as if it draws power from the limestone hillside sites where the vineyards lie and chiseled from chalk and flint. For all that, though, the wine does not neglect its complement of juicy, spice-inflected stone-fruit flavors. 12.5 percent alcohol. Drink now through 2017 with fresh oysters, grilled mussels, seafood risottos, many sorts of grilled or roasted fish. Excellent. About $25.

Dalla Terra Winery Direct, Napa, Calif. A sample for review.

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