Pinot gris/grigio


One of the most meticulous producers in Alto Adige is Alois Lageder. Now run by the sixth generation, on biodynamic principles, the winery’s pinot blancs, pinot grigios and gewurztraminers consistently earn high marks on this blog. For 2015, a hot year in northeastern Italy, owner Alois Clemens Lageder and winemaker Jo Pfisterer fashioned a pinot grigio with a difference. The Alois Lageder “Porer” Pinot Grigio 2015, Alto Adige, is a blend of juice from grapes that were pressed immediately after picking with fruit that was left on the skins for several hours. The result is a pinot grigio that offers more body and more nuance in nose and mouth than just about any other version of the grape that I have tried. The color is very pale pink-copper-topaz, like the last hue of a fading sunset; aromas of heather and broom, spiced pear and lemongrass, almond blossom and lilac waft subtly from the glass; a few moments bring out notes of ginger and quince, with a highlight of crystallized lime zest, all of these elements etched in fine detail. The wine fills out on the palate, adding a dimension of depth and heft unusual for pinot grigio, yet retaining an almost ethereal quality; crisp with vibrant acidity and a scintillating quality of flint-like minerality, the wine invites sip after sip through to a finish distinguished by limestone, apple peel and a hint of almond skin bitterness. 14 percent alcohol. Drink now through 2018 or ’19 with seafood risottos, seared or roasted fish or with a variety of fish or game terrines. Excellent. About $25.

Dalla Terra Winery Direct, Napa, Calif. A sample for review.


Planning a picnic for this weekend? Or perhaps just a relaxing period on the porch or the patio? Or a few hours at dusk, sitting on the balcony or terrace, looking out over the darkening city? Any of these activities, of course, depending on the humidity and heat index, the latter of which in my neck o’ the woods is soaring to triple-digit records. In any case, a perfect wine to consider for these occupations is the Left Coast Cellars “The Orchards” Pinot Gris 2016, from Oregon’s Willamette Valley. Just the name sounds refreshing, doesn’t it? Orchard and meadow both embody the character of this pale straw-gold wine that was made completely in stainless steel to retain freshness and crisp appeal. The beguiling bouquet — an apt term — is woven of stone fruit, green tea and lemongrass, with hints of jasmine and camellia, lime peel and a sort of sun-dried herbal quality. The wine is sleek, lithe and supple on the palate, animated by lively acidity and a burgeoning tide of scintillating limestone minerality; a few moments in the glass unfurl notes of quince jam and crystallized ginger, heading toward a dry finish dominated by grapefruit rind and bracing sea-breeze salinity. A nicely moderate 13.7 percent alcohol. Drink into 2018 and bring on the chicken or shrimp salad, the cucumber and watercress sandwiches, the deviled eggs and other outdoor fare. Excellent. About $18.

A sample for review.

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No kissy-face little princess of complacency, here’s a pinot gris from New Zealand that will make you take it and yourself seriously. It’s also quite delicious. The Mt. Beautiful Pinot Gris 2015, North Canterbury, fermented and aged in a combination of old oak barrels and stainless steel tanks, producing a pale pale gold wine that deftly balances an appealing almost lush, talc-like texture with the litheness and fleet crispness of bright acidity. Aromas of heather and hay, roasted lemon and lemon balm, lime peel and grapefruit get a big assist from burgeoning notes of damp flint and limestone, with an ineffable wafting of lilac and graphite. On the palate, structure is the main event, fashioned along the lines of bracing salinity and seashell-chalk-limestone minerality; while squaring your shoulders for that admittedly supple onslaught — and this is a shatteringly dry wine — enjoy the tasty and attractive flavors of fresh apples and spiced pears, all aimed toward a finish of cloves, steel and grapefruit rind. The slight tension between texture and structure keeps the wine lively and exciting. 14.5 percent alcohol. Drink through 2019 to ’21 with grilled fish, seafood risotto or, a favorite at our house, cod stew with leeks, potatoes and chorizo. Production was 1,450 cases. Excellent. About $19.

Imported by Mt. Beautiful USA, Benicia, Calif. A sample for review.

What more is there to say after “delightful and charming”? These are wines designed to provide your weekend — or the whole week, for that matter — with pleasure, deliciousness and elegance. We range widely in this post: Greece, Germany, Oregon, California, Long Island, Mendoza and Chablis. All single-variety wines, their grapes include assyrtiko, indigenous to the island of Santinori; pinot gris, not that common in the Rhineland; riesling and sauvignon blanc; gruner veltliner and pinot blanc; semillon and chardonnay. As usual in these Weekend Wine Notes, I largely eschew technical, historical and geographical data for the sake of quick, incisive reviews meant to pique your interest and whet your palate. With one exception, the wines were samples for review. Enjoy! (In moderation, of course.)
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argyros
Estate Argyros Assyrtiko 2015, Santinori, Greece. 14% alc. This one will make you wish you were sitting in a little cafe looking out at the wine-dark Aegean Sea. It sees 20 percent French oak and was made from 150-year-old ungrafted vines. Very pale straw hue; dusty, dry marsh and seashore grasses and herbs; roasted lemon and faint spiced peach; quite ethereal and summery but displaying bracing acidity, notes of limestone-seashell minerality and an aura of yellow meadow flowers. Very Good+. About $25.
Athenee Importers and Distributors, Hempstead, N.Y.
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binz
Weingut Binz Nackenheimer Pinot Gris Kabinett 2015, Rheinhessen, Germany. 12% alc. Bright straw-gold color; jasmine and camellia, preserved lemon and lemon balm, lime peel and pear skin; a hint of mango-like tropical character; crisp and tart, taut with vibrant acidity, very dry yet ripe and juicy on the palate; long, lean, lithe finish. Truly delightful and lots of personality. Excellent. About $14, marking Great Value.
Winesellers Ltd, Niles, Illinois.
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brooks riesling
Brooks Riesling 2015, Willamette Valley, Oregon. 12.5% alc. Pale straw-gold; a direct hit of petrol and rubber eraser, followed by notes of heather and meadow, peach and lychee, with burgeoning hints of jasmine and quince and, after a few moments, ginger beer; limestone minerality offers a tremendous presence for a sense of dimension, without diminishing such fine details as bay leaf and nuances of mango and guava; the whole enterprise feels etched with bright, dry acidity. Just great. Excellent. About $20, representing Wonderful Value.
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2016SauvBlanc
Freemark Abbey Sauvignon Blanc 2016, Napa Valley. 13.4% alc. Very pale straw-gold color; notes of lime peel, grapefruit, lemongrass and spiced pear, highlighted by hints of pea-shoots, hay and heather and undertones of sunny, leafy figs; really lively, vibrant, super drinkable, yet spare, dry, lithe, nothing flamboyant or over-done; a finish chiseled from limestone and flint but wreathed in lilac. Excellent. About $24.
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Illahe Estate Gruner Veltliner 2016, Willamette Valley, Oregon. 13.5% alc. 650 cases. Very pale straw-gold; classic ILLAHEHEADER_famowned notes of hay, lilac and pine, with roasted lemons and yellow plums, a hint of lime peel and peach; very crisp, lively and engaging, with clean acidity and crystalline minerality cutting through a juicy, talc-like texture; terrific personality and appeal. Excellent. About $17.
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2013ReservePinotBlanc300x300 (1)
Lieb Cellars Reserve Pinot Blanc 2015, North Fork of Long Island. 11.9% alc. And this one will make you wish you were sitting on a terrace in the Hamptons, gazing out at the cerulean Atlantic. Very very pale, almost invisible in the glass; notably clean, fresh and spare, quite crisp and vibrant, with delicate strains of peach and spiced pear, rose petals and candied lime peel and a tremendous volume of limestone minerality; slightly herbal and resinous finish. Lovely character. Excellent. About $22.
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Una Seleccion de Ricardo Santos Semillon 2016, Mendoza, Argentina. 13.5% alc. Medium green-gold hue; sunny, leafy figs Santos_SM_NV_labeland guava, apple skin and lightly baked pear; a haze of smoke and jasmine; quite clean, spare and elegant, with a beguiling texture that balances moderate lushness of fruit with zinging acidity and flint-graphite minerality, though that aspect emerges on the finish. Wholly delightful and pleasingly complex for the price. Excellent. About $16, marking Good Value.
Global Vineyards, Berkeley, Calif.
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chablis
Christian Simon Petit Chablis 2014, Chablis, France. 12% alc. Drinking beautifully at about two and a half years old. Pale straw-gold; shimmers with steel and limestone and a snap of gunflint, lustrous with lightly spiced lemon and apple; a texture both dense and powdery, lithe and supple; warms to subtle floral notes; lovely shape and resonance. Excellent. About $22, a local purchase.
Matinicus Wines, Beverley Hills, Fla.
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tommasi
Here’s a Summery pinot grigio to remind you that the grape doesn’t have to produce bland, insipid, watery wines intended for mindless consumption. Tommasi “Le Rosse” Pinot Grigio 2016, Delle Venezia, displays a pale straw-gold hue and offers pleasing aromas of heather and sea salt, roasted lemons and almond blossom, white pepper, verbena and quince, all seamlessly meshed with zephyr-like ease and delicacy. The wine is quite sprightly on the palate, surprisingly dense and lithe; totally dry, it builds nuances of dried Mediterranean herbs, lemongrass, spiced pears and a kind of sunny-leafy quality that makes it eminently attractive and drinkable. From mid-palate back through the finish, a tide of limestone and flint minerality seeps in for crystalline structure. A comfortable 12 percent alcohol. Drink through the end of 2017 and into 2018 with grilled shrimp, tuna tartar, virtually any roasted or grilled fish, preferably pulled right from its watery lair before being cleaned and thrown on the fire. Excellent. About $17, representing Real Value.

Imported by Vintus LLC, Pleasantville, N.Y. A sample for review.

It’s well-known that the principle grapes of Alsace, the most Germanic region of France, are riesling and gewurztraminer, but the area also produces, in an achievement of brilliant rarity, wine from all three “pinot” grapes: pinot blanc, pinot gris and pinot noir. That line-up could be reproduced, perhaps, in Oregon’s Willamette Valley and other cool regions, but the microclimates would have to be fairly specific. Anyway, here are reviews of a pinot blanc, a pinot gris and a pinot noir, made by a trio of venerable estates in Alsace. Very interesting is the oak regimen, because there’s scarcely any oak here, especially not new oak, and certainly none was needed. These products, each 100 percent varietal, are delicious and appealing transition wines from Winter into Spring, marrying the savor of the chilly months to the delicacy of the vernal equinox.

These wines were samples for review.
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blanck blanc
Domaine Paul Blanck dates back to the 17th century. The vineyards are tended by organic principles and see no chemicals. The estate’s entry in this roster, the Paul Blanck Pinot Blanc 2015, Alsace, was made all in stainless steel. The color is shimmering pale gold; what a lovely amalgam of fruit, flowers and spice this is, displaying notes of pear and quince, golden raspberries and yellow plums, green apple, apple blossom and cloves, in a seamless relationship flowing between nose and palate. The texture is lithe and lively, buoyed by bright acidity and a gently burgeoning element of limestone minerality. Really pretty. 12.5 percent alcohol. Very Good+. About $16, representing Good Value.
Imported by Skurnick Wines, New York.
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Many wineries boast about the age of their vineyards, saying, for example, that such and such a wine came from 40-year-old vines. In the case of the Domaine Zind Humbrecht Pinot Gris 2014, Alsace, the wine aged in 40-year-old barrels, for eight months. I would like to see those esteemed elders among oak barrels; can you imagine the great wines they nurtured over the decades? Anyway, this estate’s origins lie in 1620; it is now operated on biodynamic principles. This whole effort feels purely golden, from its attractive burnished gold hue to its scents and flavors of slightly baked peaches and pears and quince, accented by ginger and cloves; though a completely dry wine, it feels a bit honeyed in its juicy richness and a bit smoky, but remains spare and elegant overall, enlivened by bright acidity and given just a hint of a limestone edge on the finish. A beautiful wine. 13.5 percent alcohol. Drink now through 2020 to ’24, if the wine is stored well and undisturbed. Excellent. About $26.
Imported by Kobrand Wine & Spirits, Purchase, N.Y.
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The Schlumberger family purchased this estate in 1810; it is now operated by the sixth and seventh generations. The Domaines Schlumberger Les Princes Abbés Pinot Noir 2014, Alsace, aged eight months in old wooden foudres, being large barrels of variable capacities but often 500 hectoliters or more, which is to say, about 13,200 gallons. Don’t look for a dark, rich Burgundian style pinot noir from this effort. The color is a transfixing transparent ruby-garnet; delicate aromas of red raspberries and cherries, lightly spiced, open to notes of potpourri and violets, dried currants and sandalwood; it’s an Audrey Hepburn of a wine that exhibits fine bones, a dry, lean and spare texture, a slightly resinous aura and a finish awash with hints of graphite, smoke and underbrush. Consumed with pork schnitzel and cucumber salad, we loved it. 13 percent alcohol. Drink through 2019 or ’20. Excellent. About $26.
Imported by Maison Marques & Domaines USA, Oakland, Calif.
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So, My Readers, here is my annual list of the Great Wine Bargains from the previous year, except that, instead of offering you 25 examples, as I usually do, I provide 30, because there are so many excellent inexpensive wines available. The prices here range from $11 to $20. and while I realize that for some people even $18 to $20 stretches what they want to pay for a bottle of wine, I believe that you will find something on this roster fit for most every taste and pocket book. This is a gratifyingly diverse group of wines, and for the first time I welcome products from Brazil, Greece and Hungary to the line-up. Many of these examples are wines to buy by the case and keep around for a year for drinking daily, though, honestly, the point of most of these wines is not to make old bones. The primary theme is: Drink Up and Enjoy. Sensibly, of course, and in moderation.
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aia
Aia Vecchia Vermentino 2015, Toscana Maremma, Italy. Very Good+. About $12.

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alpha
Alpha Estate Turtles Vineyard Malagouzia 2015, Florina, Macedonia, Greece. 100 percent malagouzia grapes. Excellent. About $18.

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ascevi-cerou-friulano-label
Ascevi Luwa Ronco Superiore Ceròu 2014, Friuli Isonza, Italy. 100% tocai friulano grapes. Production was 500 cases. Excellent. About $18.
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furmint
Béres Tokaji Furmint 2014, Szaraz, Hungary. 100 percent furmint grapes. Excellent. About $19.

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15_VinGris_Domestic_750
Bonny Doon Vineyard Vin Gris de Cigare 2015, Central Coast. 44 percent grenache grapes, 20 percent grenache blanc, 13 carignane, 10 mourvèdre, 7 cinsaut and 6 roussanne. Excellent. About $18.

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colome-torrontes
Colomé Torrontés 2015, Calchaqui Valley, Salta, Argentina. Excellent. About $15.
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grf140_nv_lbl
Garofoli Serra del Conte 2014, Verdicchio dei Castelli di Jesi Classico, Italy. Excellent. About $11.

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duret
Domaine Pierre Duret Quincy 2014, Loire Valley, France. 100 percent sauvignon blanc. Excellent. About $14.

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duas
Esporão Duas Castas 2014, Alentejano, Portugal. 60 percent arinto grapes and 40 percent gouveio, Excellent. About $14.

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Marco Felluga “Mongris” Pinot Grigio 2015, Collio, Italy. Excellent. About $18.
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illahe
Illahe Viognier 2015, Willamette Valley, Oregon. Excellent. About $17.

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Louis Jadot Beaujolais-Villages 2014. Excellent. About $14.
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2014_lff_tempranillo
Lee Family Farm Temprnillo 2014, Arroyo Seco, Monterey County. 53 cases produced. Excellent. About $20.

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lidio
Lidio Carraro Agnus Tannat 2014, Serra Guacha, Brazil. Very Good+. About $12.
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msi_rose_dei_masi_btl
Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 100 percent refosco grapes. Excellent. About $15.

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gemma-rose
Masciarelle Villa Gemma 2015, Cerasuola d’Abruzzo Rose, Italy. 100 percent montepulciano d’Aruzzo grapes. Excellent. About $15.

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francois-montand-brut
Francois Montand Brut Blanc de Blancs nv, Jura, France. Very Good+. About $14.
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Morgan Albarino 2015, Monterey County. 375 cases. Excellent. About $18.
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m-cb
M de Mulonnière Chenin Blanc 2015, Anjou, Loire Valley, France. Excellent. About $15.
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forster
Weingut Eugen Müller Forster Mariengarten Riesling Kabinett 2013, Pfalz, Germany. Excellent. About $19.

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Odfjell Vineyards Armador Sauvignon Blanc 2016, Casablanca Valley, Chile. Excellent. About $14.

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pedroncelli
Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. Excellent. About $12,

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puyanche-blanc-sec
Chateau Puyanché 2014, Francs Cote de Bordeaux Blanc. 75% sauvignon blanc, 25% semillon. Excellent. About $15.

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rc-temp-2013-ft
Real Compania de Vinos Tempranillo 2012, Vino de la Tierra de Castilla, Spain. Very Good+. About $12.
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selvapiana
Selvapiana Chianti Rufina 2013, Toscana, Italy. 95 percent sangiovese grapes with five percent canaiolo, colorino and malvasia nera. Excellent. About $17.
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schneider
Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett 2013, Rheinhessen, Germany. Excellent. About $15.

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serres-rioja
Carlos Serres Crianza 1012, Rioja, Spain. 85 percent tempranillo, 15 percent garnacha. Very Good+. About $12.
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Cantina Tramin Pinot Grigio 2015, Sudtirol-Alto Adige, Italy. Excellent. About $16.

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cava
Vilarnau Brut Reserve Cava, nv. Traditional blend of 50 percent macabeo grapes, 35 percent parellada and 15 percent xarel-lo. Very Good+. About $13.
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vr-label-13-red4_front
Vina Robles Red4 2013, Paso Robles, San Luis Obispo County. 41 percent petite sirah, 40 percent syrah, 10 percent mourvedre, 9 percent grenache. Excellent. About $17.
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Here’s how I like my pinot grigio: lean and lithe, bright and vibrant, yet with a winsome, csm_pinot_grigio_2005_riserva_7895065a86pretty touch. The example in question is the Marco Felluga “Mongris” Pinot Grigio 2015, from Italy’s far northeastern Collio region, which shares a border with Slovenia. Collio is a version of the Italian word colli, which means “hills,” this rolling terrain being composed of layers of sandstone, limestone and clay once the ocean floor. Made all in stainless steel, the Marco Felluga “Mongris” Pinot Grigio 2015 offers a pale gold color and enticing aromas of acacia and heather, green apple and pear, seashell and salt marsh; a few moments in the glass bring in notes of roasted lemon and almond skin. It’s a spare and bracing pinot grigio, crystalline in its chiming acidity and scintillating flinty minerality and its finish of grapefruit pith and lime peel, though tasty with faceted citrus and stone-fruit flavors. 13 percent alcohol. Drink through 2018 with seafood risottos, grilled fish (preferably right on the beach) and fresh oysters. Excellent. About $18, representing Good Value.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.

Cantina Tramin is a cooperative of local growers in Trentino-Alto Adige that was founded in 1889 traminpinotgrigionvlabel_1013and comprises a total of 575 acres among its members. The wine considered today, the Tramin Pinot Grigio 2015, Südtiral-Alto Adige, derives from a 43-acre vineyard whose vines range from 12 to 42 years old, lying at altitudes of 660 to 1,320 feet elevation. Winemaker for Tramin is Willi Stürz. Made completely in stainless steel, the Tramin Pinot Grigio 2015 is a superior rendition of a much abused grape. The color is very pale gold; aromas of almond and almond blossom, roasted lemon and baked pear, heather and a touch of loam are immediately evident in the attractive bouquet. A lovely, lithe and supple texture enfolds a soft talc-like element cut through and made lively by bright acidity; there’s real body and character here, with a few minutes in the glass bringing in notes of smoke and straw, spare glimmers of fresh and dried stone-fruit and an encompassing saline nature, as if the vineyards had once been buried by an inland sea, before the Alps emerged in one of our planet’s million-year convulsions. 13.5 percent alcohol. Drink now through 2018. Excellent. About $16, representing Great Value.

Leonardo LoCascio Selections, Winebow Inc., New York. A sample for review.

A movement is afoot to create rosé wines that are more robust, darker, more flavorful and emphatic than the classical spare, delicate, elegant models that originate in the South of France or the Loire Valley. At the same time, there’s quite a push to produce more rosé wines across the board, as wineries and estates around the world became aware, over the past decade, that Americans now love rosé. And let’s face it, friends, the American palate rules the world of wine. Today’s post looks at 15 examples of rosé wines from various regions in California, Italy, France, Spain and Argentina. The ratings for these wines range from Excellent down to Good, an indication as to quality and perhaps some wrongheaded choices in terms of grape varieties. I think, for instance, that the malbec grape isn’t a rational choice for rosé, perhaps being inherently too rustic. The best rosés still derive from the prototype varieties of the Rhône Valley and Provence — grenache, cinsault, mourvèdre, syrah — and from pinot noir, as in Sancerre, and yet I’m constantly surprised what great rosés can be made from outliers like refosco and tempranillo. So, I say to the winemakers of the world, Experiment, go ahead and surprise us! But keep it simple. The best rosé wines offer direct appeal; a finely-woven and fine-boned fruit, acid and mineral structure; and pure refreshing deliciousness.
These wines were samples for review.
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Aia Vecchia Solidio Rosato 2015, Toscana, Italy. 13.5% alc. 90% sangiovese, 10% merlot. Medium copper-salmon shade; spicy and peppery (white pepper), strawberries and raspberries, both dried and macerated; notes of melon and sour cherry; fairly earthy and a bit too rooty; lacks charm and finesse. A first rosé for this estate, not exactly a success. Good only. About $14.
Dalla Terra Winery Direct, Napa, Calif.
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Alta Vista Malbec Rosé 2015, Lujan de Cuyo, Mendoza, Argentina. 12.5% alc. Bright medium copper-salmon hue; vivid aromas of strawberry, raspberry and tomato skin, with a fairly lush texture; a bit too florid and blowsy … and with a sweetish finish. Doesn’t work. Good only. About $13.
Kobrand Wine and Spirits, Purchase, N.Y.
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Pink_Pedals_Label
Chronic Cellars Pink Pedals 2015, Paso Robles. 12.4% alc. 89% grenache, 11% syrah. Delicate salmon-pink shade; yes, petal-like — heehee — as in roses and violets, with notes of peach and cherry, some melon comes to the fore; engages the palate with bright acidity and a hint of graphite-dusty tile minerality, but mainly this is fine-boned and honed. Very Good+. About $15.
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Cune-Rosado-NV
Cune Rosado 2015, Rioja, Spain. 13.5% alc. 100% tempranillo. Vivid scarlet with a pink-orange blush; pure strawberry and raspberry with a tinge of melon; bouquet is as fresh as raindrops on roses, but this is fairly robust for a rose and even exhibits a bit of tannin and a definite saline-limestone edge, like a seashell just plucked from the waves; a note of peach comes up in a dry, almost chewy package. Unusual, but Very Good+. About $13.
Europvin USA, Denver, Colo.
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guogal rose
E. Guigal Rosé 2015, Côtes du Rhône, France. 13.5% alc. 60% grenache, 30% cinsault, 10% syrah. Pale salmon-pink color; peaches, watermelon, raspberries; touches of raspberry sorbet, lilac and talc; crisp and clean but moderately lush; notes of strawberry leaf and sage; tasty and nicely balanced. Very Good+. About $15.
Vintus LLC, Pleasantville, N.Y.
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lazy creek rose
Lazy Creek Vineyards Rosé of Pinot Noir 2015, Anderson Valley, Mendocino County. 14.2% alc. Pale copper-salmon color; a subtle and delicate melange of strawberries, raspberries, orange rind, heather and meadow flowers; these fruit flavors feel lightly spiced and macerated, balanced by bright acidity and a pointed element of limestone and flint minerality; lovely balance and texture on the palate. Excellent. About $22.
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Luigi-Bosca-Rose
Luigi Bosca A Rosé Is a Rosé Is a Rosé 2015, Mendoza, Argentina. 12% alc. 60% pinot gris, 40% syrah. The rather defensive name of this wine probably derives from the fact that it consists of more white wine than red wine in a quite unusual blend. Very pale smoky topaz-onion skin hue; melon and strawberry, delicately etched with tangerine and lemon balm, a hint of jasmine and red currant; the pertness of pinot gris with syrah’s alluring slightly dense texture; the finish offers the tang of lime peel, pomegranate and pink grapefruit. Intriguing. Excellent. About $22.
Frederick Wildman & Sons, New York
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msi_rose_dei_masi_btl
Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 12.5% alc. 100% refosco grapes. Beautiful coral-pink color; pure strawberry and melon, with touches of almond skin, faint peach and Rainier cherry; lovely balance between a delicate nature and deeper intensity; attractive rainy-dusty-lilac aura and a very dry finish. Just terrific. Excellent. About $15, marking Great Value.
Kobrand Wines and Spirits, Purchase, N.Y.
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truvee
McBride Sisters Truvée Rosé 2015, Central Coast. 12.5% alc. 92% grenache, 5% syrah, 2% tempranillo, 1% roussanne. The color is a very pale Mandarin orange hue; the wine is very delicate, absolutely lovely; whispers of cherries and red currants open to notes of lilac and lavender, with nuances of talc and limestone; the floral element grows into an aura that’s tenderly exotic, while the wine remains dry, crisp and vibrant. Excellent. About $15.
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monaci
Castello Monaci Kreos 2015, Salento, Italy. 13% alc. 100% negroamaro grapes. Bright salmon-pink color; peaches and melon, ripe strawberry and tomato skin; undercurrent of damp stones; vivid acidity; slightly saline, loamy finish. Very Good. About $16.
Frederick Wildman & Sons, New York.
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MURIEL ROSADO 2011
Bodegas Muriel Rosado 2015, Rioja, Spain. 13.55 alc. 50% tempanillo, 50% garnacha. Smoky topaz-copper hue; peach, strawberry, orange zest; dusty gravel; lithe, fluid, tasty, lovely body and surface; juicy core of pink fruit but quite dry and classic in its delicacy and lightness; impeccably balanced between a nicely lush texture and vivid acidity, leading to a spare, chiseled finish. Very Good+. About $12, so Worth Buying by the Case.
Quinessential, Napa, Calif.
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PRT_ZR0152_PRTSMALLPIC_20160401_084342
Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. 13.9% alc. Bright cerise-mulberry color; melon and raspberry, thyme and sage, orange rind, pomegranate and mint and a whiff of white pepper; fairly intense for a rose, very dry, mouth-filling, not quite robust; chiseled acidity and flint-like minerality yet generously proportioned. Excellent. About $12, a Fantastic Bargain, buy it by the case.
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Q rose 15
Quivira Rosé 2015, Dry Creek Valley, Sonoma County. 13.5% alc. 988 cases. 55% grenache, 20 mourvèdre, 10 syrah, 10 counoise, 5 petite sirah. This aged four months in neutral French oak barrels. Light salmon-copper hue; peaches with notes of strawberries and raspberries, damp stones and hints of dried thyme and sage; very dry and flinty with bright acidity and a jewel-tone of cherry-pomegranate at the core. Excellent. About $22.
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RC ROSADO FT
Real Compañia de Vinos Rosado 2015, Meseta Central, Spain. 13.5% alc. 100% garnacha grapes (grenache). Florid copper-salmon color; starts out pretty, with rose petals and violets, strawberries and raspberries, orange rind and dried mountain herbs; needs more vibrancy, more nerve and bone. Pleasant though. Very Good. About $10.
Quintessential, Napa, Calif. The label image is one year behind.
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skr_rose_btl_535px
The Seeker Rosé Wine 2015, Côte de Provence, France. 13% alc. Grenache and cinsault. Very pale onion skin hue; a very delicate amalgam of hints and nuances, with notes of strawberry and raspberry, melon and dried thyme in a crisp lithe package that concludes with a slightly chiseled flinty edge. Pretty classic and very pretty too. Very Good+. About $14.
Kobrand Wine and Spirits, Purchase, N.Y.
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