Pinot gris/grigio


The land occupied by Blair Estate in the Arroyo Seco area of Monterey County has been in Jeffrey Blair’s family since the 1920s. Only in 2007 did Blair start planting pinot noir vines on the old ranch. Now the winery turns our small quantities of chardonnay, pinot gris and pinot noir. I did not taste the chardonnay, but I thoroughly enjoyed the Pinot Noir 2012 and Pinot Gris 2012, sent to me as samples for review. My responses to the wines follow. Small quantities, so mark them Worth a Search.
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Grapes for the Blair Pinot Gris 2012, Arroyo Seco, were purchased from neighboring Meador Vineyard, owned by Doug Meador, who sold his Ventana Vineyards in 2006 to concentrate on this project. The wine was made half in stainless steel tanks, half in neutral French oak barrels. The color is pale gold, almost shimmering with vitality; aromas of roasted lemons, tangerines and grapefruit are infused with notes of quince and ginger, acacia and lilac. Crystalline acidity and a scintillating limestone element lent the wine vivacity, while a super attractive cloud-like, talc-like texture, balanced by innate crispness and tautness, reveals hints of peach and lychee. At bottom, this is an earthy pinot gris that beds its sensual appeal in a solid loamy character. 13.9 percent alcohol. We drank this with salmon filets marinated in olive oil and lemon juice, urfa pepper and a coffee rub. Production was 248 cases. Now through 2016 or ’17. Excellent. About $28.
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The winery’s estate Delfina’s Vineyard, named for Jeffrey Blair’s grandmother, contributed the grapes for the Blair Pinot Noir 2012, Arroyo Seco. The wine aged 10 months in a mixture of French oak barrels. The color is medium ruby with a slightly darker center; the bouquet is an irresistible amalgam of black cherries, rhubarb and cranberries bolstered by cloves and sassafras, graphite and loam. The whole effect is lively, clean and fresh, wild even, exuding exotic notes of sandalwood and cumin, with the latter’s slight astringent character. Flavors of red and black currants and plums are permeated by hints of smoke and tobacco, clean earth, briers and brambles, all ensconced in a suave, satiny texture embraced by moderate tannins and nuances of spicy oak. 13.9 percent alcohol. A model of elegance, balance and proportion. Production was 481 cases. Now through 2018 to 2020. Excellent. About $35.
The winery’s website has not caught up to the 2012 vintage of this wine’s label.
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I haven’t chosen a pinot grigio as Wine of the Week since sometime in February 2012, the primary reason being that this space is reserved for products that offer distinction, class, style and, usually, value. Many pinot grigios indeed don’t cost much, but they tend to fall down in the areas of style, class and distinction. An exception to that rule is the Livon Pinot Grigio 2013, Collio, from Italy’s northeastern province of Friuli-Venezia Giulia. Made all in stainless steel, this pinot grigio offers a pale straw-gold color with a faint green overlay; aromas of almond, almond skin, roasted lemon and lemon balm are highlighted by notes of lemongrass, verbena, nutmeg and a bracing sort of salt-marsh aura. No inconsequential or innocuous little quaffer, the Livon Pinot Grigio 2013 delivers a fairly dense texture that supports lemon, spiced pear and yellow plum flavors enlivened by incisive acidity and decisive crystalline limestone minerality. The whole package resonates with expressive savory and saline qualities that lift the wine above the ordinary; the finish is elegant and a bit austere. 12.5 percent alcohol. Now through 2015 with shrimp risotto, broiled trout with lemon and capers, clam spaghetti, that sort of thing. Excellent. About $17, representing Good Value.

Imported by Angelini Selections, Centerbrook, Conn. A sample for review.

Need I say more? Half-a-dozen very attractive, lively, spicy and savory — some more spicy than savory, some more savory than spicy — white wines designed to quench the thirst, caress and engage the palate, and accompany all sorts of the imaginative cuisine you’re so good at creating — or, you know, a package of fish sticks from the freezer (the only form of seafood we ate when I was a child). Anyway, quick reviews here, meant to tease your interest and whet your taste-buds. All were samples for review. Enjoy!
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Villa Robles Huerhuero Albarino 2013, Paso Robles. 14.5% alc. Very pale gold hue; jasmine and clover, roasted lemons and lemon balm,
cloves and ginger; very dry and crisp with zingy acidity but delivering a pleasing almost talc-like texture; tangerine with a note of peach and pine; juicy, saline, savory, mouth-watering. Now through 2015. Very Good+. About $18, online and tasting-room only.
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Rocca Sveva Castelerino 2012, Soave Superiore Classico, Italy. 13% alc. Very pale gold color; quite fresh and clean; pineapple, mango, lemongrass, almond blossom, lime peel, but with a spareness and savory quality married to slight astringency; lively, spicy, slightly dusty limestone effect. Now through 2015 to ’16. Very Good+. About $20.
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Jean Ginglinger Cuvee George Pinot Blanc 2011, Alsace, France. 12.5% alc. Bright medium gold color; crisp, clean, lean, blade-like but filled with notes of lychee and slightly over-ripe peaches and tangerines and hints of lime peel and little white flowers; chiseled, incisive limestone minerality and scintillating acidity; brings in touches of cloves, flint and loam on the finish. Quite a performance. Now through 2017 to ’18. Excellent. About $17, representing Great Value.
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MacMurray Estate Vineyards Pinot Gris 2013, Russian River Valley. 14.4% alc. This Gallo label was formerly known as MacMurray Ranch. Pale gold hue; citrus and stone-fruit, spare and lean; cloves, quince and ginger; dry but juicy with a very attractive mouth-feel; bright acidity and limestone/flint minerality; a dry, spicy, slightly austere finish; fine-grained complexity on the palate. Now through 2016. Excellent. About $20.
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Cadaretta SBS 2012, Columbia Valley, Washington. 70% sauvignon blanc, 30% semillon. Very pale gold hue; melon and lime peel, lemongrass and fig, slightly grassy and hay-like, herbal in the thyme sense, musky and dusky; tantalizing hints of lavender and lilac; crisp and lively but silky smooth texture; savory, mouth-filling but limpid with crystalline purity and intensity and a limestone finish. Now through 2015 or ’16. Excellent. About $23.
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Mar de Frades Albarino 2012, Rias Baixas, Spain. 12.5% alc. You can’t miss the cobalt-blue bottle. Pale straw-gold color; decisively saline and savory, thrilling vitality; roasted lemon and spiced pear; intensely floral with notes of jasmine, almond blossom and some wild fragrance; very dry, with a citrus tang, clean acidity and heaps of vivid limestone minerality. Now through 2015. Excellent. About $25.
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I smoked a filet of some kind of wild salmon from Whole Foods on the top of the stove, over alder wood chips, and made a classic Sauce Gribiche, with chopped eggs, capers and cornichon. LL served it simply with boiled new potatoes and a salad of butter lettuce, tomatoes and radishes. The whole ensemble was harmonious and delicious, the way food ought to be.

Additional enhancement came in the form of The Eyrie Vineyards Original Vines Reserve Pinot Gris 2012, Dundee Hills, Oregon. By “Original Vines,” the winery means that the grapes for this wine derive from the vineyard that the pioneering David Lett planted in the Willamette Valley in 1965; yes, those vines are 49 years old. Lett and his wife Diana — who must have had a great deal of faith in her husband’s vision — founded the winery in 1966 and produced the first wines from the 1970 vintage. Lett’s approach was always deft and minimal, with the goal of the wines, especially pinot noir, being elegant and expressive. Lett died in 2008; his son Jason is now the winemaker for Eyrie Vineyards.

The Eyrie Vineyards Original Vines Reserve Pinot Gris 2012 offers a medium gold color and intriguing aromas of straw, mango, tangerine and melon, with notes of jasmine and camellia, smoke and loam; after a few minutes in the glass, it unfolds hints of crystallized ginger and candied quince. The wine is supple, almost lush with slightly roasted and quite spicy stone-fruit flavors, tempered by star-bright acidity and a faceted limestone element. The finish brings in some chastening grapefruit astringency. I employ no hyperbole in saying that this incredibly vibrant and resonant wine is one of the best pinot gris I have tasted, as in ever. A wonderfully sane 12.5 percent alcohol. Production was 261 cases, so mark this wine Worth a Search. Exceptional. About $33.

A sample for review.

And, boy, are they eclectic! And sort of electric in effect, by which I mean snappy, vivid, lively and crisp. Some are fairly straightforward, fruity and appealing; a few others are more complicated and inspire a little contemplation, though in these languid, humid days, a bit of contemplation harmonizes with the lap of waves at the beach or the plock-plock of tennis balls or the creak of the rope that supports your gently swaying hammock. We touch Chile, Spain, Italy, Germany, Alsace in France and several regions of Italy and California today, as well as a dazzling range of grape varieties. As usual with the Weekend Wine Notes, my goal is not to overload your sensibility with technical, historical, geological data, as I might in more extensive reviews but to offer incisive impressions that will pique your interest and whet your palate. Contemplating an afternoon at a picnic, by the pool, on the porch or patio? Any of these white wines would serve you well.

These wines were samples for review.
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Albamar Sauvignon Blanc 2013, Casablanca Valley, Chile. 12.5% alc. Very pale straw-gold color; notably fresh and zingy; lychee and pear, lime peel and grapefruit, jasmine and honeysuckle; hints of celery seed, fennel and fig; leafy, sprightly, with a scintillating limestone edge; plenty of verve and clarity. Drink through 2015. Very Good+. About $11, a Sure-Fire Bargain.
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Blanco Nieva Pie Franco Verdejo 2012, Rueda, Spain. 13% alc. 100% verdejo grapes. Light gold color; clean, crisp and vibrant; bee’s-wax, sea salt, roasted lemon, lime peel, limestone, little waxy flowers; very nicely knit and well-balanced; bracing acidity and salinity, with a dry finish that offers a pleasing touch of candied grapefruit. Very attractive and refreshing; lots of personality. Now through 2015. Excellent. About $23.

The label image is one vintage behind.
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Conundrum 2012, California. 13.5% alc. Chardonnay, sauvignon blanc, semillon, muscat canelli, viognier. Is Conundrum getting drier? Is that why I actually liked this vintage of the well-known white blend? Pale gold color; fully-fleshed out notes of peaches and spiced pears, lychee and riesling-like petrol; operatically floral in the lilac and honeysuckle range, some muscat-tinged muskiness; a touch of sweetness going in but felt more as plush ripeness; crisp yet lush, sleek, polished, sophisticated; very dry finish etched with limestone. Now through 2015. Excellent. About $22, often discounted.
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Dry Creek Vineyards Dry Chenin Blanc 2013, Clarksburg. 13% alc. Pale gold color; hay, roasted lemon, acacia and dried thyme; savory, spare and bracing yet graceful; hints of yellow stone fruit and tangerine; background of damp stone minerality; all bound by crisp acidity. Quite charming. Very Good+. About $12, a Great Bargain.
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Hugel et Fils Gewurztraminer “Hugel” 2011, Alsace. 14% alc. Very pale gold color; lychee, peach and spiced pear; notes of lemon curd, honeysuckle and preserved lemon; dry but juicy with stone-fruit and hints of citrus and green apple; a cool wine, shot through with limestone and flint minerality, warmed by touches of cloves and allspice; ultimately spare, elegant, slightly astringent on the finish. Now through 2016 or ’17. Excellent. About $22.
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J Vineyards Pinot Gris 2013, California. 13.8% alc. Light gold color; lemon and lime peel, delicate notes of honeysuckle, thyme and sage, lemon oil and orange blossom, crushed gravel undertones; very crisp and refreshing though spare and lithe; pith and peel and the bracing astringent bitterness that attends them, yet a wisp of slightly overripe peach under the spareness and a hint at briers and loamy earthiness. A thoughtful and appealing rendition of the grape, surprisingly complex for the price. Excellent. About $16, a Terrific Bargain.
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Masseria Li Veli Fiano 2012, Puglia. 13% alc. 100% fiano grapes. Pale gold color, tinge of green; cloves and allspice, jasmine and smoke; roasted lemon and bee’s-wax, talc and limestone; clean, dry and savory; lovely body, cloud-like density and supple texture but spurred by bracing acidity. Irresistibly tasty. Very Good+. About $11, representing Wonderful Value.
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St. Urbans-Hof Bockstein Ockfen Riesling Kabinett 2012, Mosel, Germany. 8% alc. A reisling of scintillating purity and ethereal refinement; very pale gold color; delicately struck notes of jasmine and apricot, mango and lychee, lemon peel and almond skin; vivid acidity sends an electric wave across the palate though the ultimate effect is never less than utmost elegance and elevation; a texture almost lush exquisitely balanced by the acid and the bright limestone minerality. Now through 2020 to ’22. Excellent. About $18 to $20.
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Senorio de Rubios Albarino 2010, Rias Baixas, Spain. 12.5% alc. How well does albarino age? Beautifully, in this case. I don’t usually include
wines that are Worth a Search in the Weekend Wine Notes, but this 2010 was the sample I received, even though, apparently, the 2012 is available. Light gold color; my first reaction, “Gosh, how lovely”; not as fresh as it would have been two years ago, perhaps, but with a depth of spice and richness; roasted lemon, lemon balm and baked pear; camellia, quince and ginger; very dry, saline and savory, slightly honeyed entry leading to an earthy, limestone-inflected finish that’s a bit austere. Drink up. Very Good+ leaning toward Excellent. About $18.
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Toad Hollow Francine’s Selection Unoaked Chardonnay 2012, Mendocino County. 13.9% alc. Pale gold color; lively, clean and bright, very dry, crisp and pert; notes of lemon and mango, hint of jasmine; lots of serious limestone minerality enlivened by a grapefruit finish. Quite refreshing. Very Good+. About $14.
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Trimbach Pinot Blanc 2011, Alsace. 12.5% alc. Very pale gold color; pear, peach and lychee, yellow plum; tantalizing floral elements, like memories of dewy violets and lilacs; a precise and incisive wine, layered with flint and limestone, crystalline acidity; earthy, though, a bit dusty; the entire effect clean, resonant and elegant. Now through 2016 or ’17. Excellent. About $17, representing Great Value.
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Zenato Lugana 2012, San Benedetto, Veneto. 13% alc. 100% trebbiano di Lugana grapes. Very pale shimmering gold color; super attractive, with notes of jasmine and orange rind, talc and lilac, mango and spiced pear; slightly honeyed, with hints of bee’s-wax and lanolin; touches of dried thyme and rosemary, with the latter’s slightly resinous quality; notably clean and fresh, chiming acidity and a seashell-like minerality. I could drink this all Summer. Very Good+. About $14, marking A Notable Bargain.

The label image is one vintage behind.
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Ernest Hemingway’s short story, “A Clean, Well-Lighted Place,” revolves around the notion that places exist that represent the epitome of decency and decorum. I hope the late, great (but deeply troubled) author doesn’t mind if I borrow the term to apply to a group of wines that represent, for me, the epitome of clarity and crystalline transparency, wines that seem to radiate light and chiseled elegance. The six wines under review today hail from the roster of Alois Lageder, an estate founded in 1823 and now operated by the fifth generation. The vineyards from which these wines derive — all white, though reds are also produced — lie in Italy’s Alto Adige region and in the foothills of the Dolomiti — the Dolomites — where the Alps render national and regional boundaries inconsequential. The wines of Alois Lageder, the eponymous leader of the estate, are divided into two groups: Alois Lageder and Tenutae Lageder. Under the former label, the wines are produced partly from the company’s own biodynamically-farmed vineyards and partly from grapes purchased on long-term contracts with local estates. The second group encompasses wines made solely from biodynamic single vineyards owned by the estate. A third tier is Cantina Riff, a pinot grigio and a merlot-cabernet blend made from selected growers in the “Tre Venezie” region; these are the least expensive of the offerings. Winemaker is Luis von Dellemann.

Samples for review from Dalla Terra Winery Direct, Napa, Calif. Image of the Dolomites from adventourus.com

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The Riff Pinot Grigio Terra Alpina 2012, della Venezia, is as delicate and crisp as a snowflake and just as faceted. The color is very pale gold; piquant aromas of lemons, apples and lime peel unfurl to backnotes of grapefruit and almond blossom and a hint of almond skin. In the mouth, this wine feels chiseled from green apples, limestone and crystalline acidity, bolstered by touches of ripe peach and spiced pear; the finish is lean and spare. 12 percent alcohol. Drink through the end of 2014 as aperitif, with seafood and vegetarian appetizers or fish stews. Very Good+. About $10, an Amazing Bargain.
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Higher on the quality and price scale is the Alois Lageder Pinot Grigio 2012, Dolomiti, deriving from more specific locations in Trentino than the generalized Riff Pinot Grigio Terra Alpina ’12. The color is radiant straw-gold with faint green highlights; jasmine and honeysuckle dominate a bouquet inflected by notes of cloves, lilac, pomander, roasted lemons and yellow plums. Surprisingly full-bodied, ripe and spicy with citrus and stone-fruit, but leavened by crisp acidity and a shimmering limestone element; the texture is lovely and buoyant, the finish of medium length, packed with spice and minerals. 12.5 percent alcohol. Now into 2015. A superb aperitif, with seafood terrines, dry cheeses, green olives, or with grilled fish. Excellent. About $15, a Fantastic Bargain.
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The grapes for the single-vineyard Tenutae Lageder Porer Pinot Grigio 2012, Sudtirol, Alto Adige, derive from biodynamic-farmed vines certified by the Demeter organization. (I’m not advocating for biodynamic principles; just informing those who are interested.) The color is pale gold; the whole package feels like tissues of delicate froth seamlessly woven with tensile strength; jasmine and camellia dominate a nose that features notes of greengage, lime peel and lemon lightly spiced and touched with almond. The wine offers delicious citrus and pear flavors and moderately full body, almost creamy, but brightened by crisp acidity and streamlined limestone and flint qualities; the whole effect is of lovely transparency and elegance. 12.5 percent alcohol. Drink now through 2016. Excellent. About $25.
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Now we go to pinot blanc, first with the “regular” Alois Lageder Pinot Blanc 2012, Dolomiti. The color is pale pale straw-gold; there’s a burst of floral energy, a seductive strain of jasmine and honeysuckle, then roasted lemon and lemon balm, lime peel and a hint of grapefruit. That grapefruit element persists through the wine’s striking acidity and its note of bitterness on the finish. In between, this is bracing and saline, shot through with limestone and river-rock minerality in lovely crystalline filigree. 12.5 percent alcohol. Drink through the end of 2014. Quite delightful. Very Good+. About $14, an Attractive Price.
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The Alois Lageder Haberle Pinot Blanc 2011, Alto Adige, derives from the Haberlehof estate vineyard that ranges in altitude from 1,500 to 1,710 feet. This is a cool-climate vineyard that sees extremes of day and night temperature variation. The color is mild gold; the wine overall is more subdued than its cousin mentioned immediately above, but is also more expressive and expansive. Yes, it is saline and bracing, as if it had feasted on seashells; yes, it features elements of roasted lemons and lime peel but adds spiced pear, a hint of lychee and dried thyme. The aura here is elevating and balletic, elegant, transparent; bright acidity arrows through to a finish heightened by notes of ginger and quince and a touch of grapefruit bitterness. 13 percent alcohol. Drink through 2015 or ’16 with seafood pastas or risottos or grilled fish. Excellent. About $22.
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Last in this roster is the Alois Lageder Müller Thurgau 2012, Dolomiti, made from a grape that we tend to associate with Germany (where it’s the second-most widely planted grape) and Austria but is grown all over Eastern Europe as well as in New Zealand, England and the United States. It was created in 1882 as a cross between riesling and madeleine royale grapes by Hermann Müller of the Swiss canton of Thurgau, hence the name. The wine derives from Alois Lageder’s highest vineyards, at 1,960 to 2,780 feet altitude. The color is pale gold; the bouquet is notably floral and spicy, weaving cloves and ginger with jasmine and camellia, as well as hints of roasted lemon, grapefruit pith and lime peel and a faint wash of musk. It’s more straightforward in the mouth, quite tasty, a bit savory and saline, very crisp and lively with acid and limestone minerality, but the real attraction is in the nose. 12.5 percent alcohol. Now through 2015. Very Good+. About $15.
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Including not merely a roster of pinot noir wines from California but a pinot meunier made as a still wine — it mostly goes into Champagne and sparkling wine — and two pinot gris/grigio wines, one from northeast Italy, the other from Sonoma County’s Russian River Valley. As usual in these quick reviews, ripped, as it were, from the fervid pages on my notebooks, I eschew the available range of technical, historical, geographical and personal (or personnel) detail to concentrate on immediacy and my desire to pique your interest and whet your palate. Enjoy!

These wines were samples for review.
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Ascevi Luwa Pinot Grigio 2012, Collio, Italy. 12.5% alc. Pale straw-gold color; winsome aromas of hay and almond blossom, saline and savory; roasted lemon, spiced pear; a little briery; very dry, crisp and chiseled but appealing moderately full body and texture; a far more thoughtful pinot grigio than one usually encounters. 1,500-case production. Excellent. About $19.
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MacMurray Ranch Pinot Gris 2012, Russian River Valley, Sonoma County. 15% alc(!). A Gallo label. Medium gold color; jasmine and honeysuckle, lemon and lemon balm, baked pear, all very spicy and intricately woven; attractive supple texture and bright acidity, but you feel some alcoholic heat on the slightly unbalanced finish. Very Good. About $20.
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La Crema Pinot Noir 2012, Monterey County. 13.5% alc. Jackson Family Wines. Medium ruby-violet color; black cherries and currants, cloves, tobacco and sassafras, hint of brown sugar; earthy and loamy, moss and mushrooms; very dry but satiny and supple, with tasty black fruit flavors; the oak comes up a bit in the finish, along with some graphite-tinged minerality. Now through 2016. Very Good+. About $23.
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La Crema Pinot Noir 2012, Sonoma Coast. 13.5% alc. Jackson Family Wines. Lovely limpid ruby-magenta color; sour cherry and melon, pomegranate, cranberry and cloves, develops a hint of smoke and black cherry; lovely and limpid, again, in the mouth, flows like satin across the palate but enlivened with keen acidity; notes of earth and brambles. Drinks very nicely but doesn’t have the heft that La Crema pinot noirs typically display. Now through 2015. Very Good+. About $25.
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La Rochelle Pinot Noir 2009, Sonoma Coast. 14.9% alc. 326 cases. Enrapturing ruby-magenta color; a lithe and supple pinot noir that takes 45 minutes to loosen up a bit; cranberry and cola, dried cherries and raspberries; cloves and allspice, fairly exotic; buoyed by bright acidity and slightly bound by oak and tannin. Now through 2015. Very Good+. About $42.
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La Rochelle Deer Meadows Vineyard Pinot Noir 2010, Anderson Valley, Mendocino County. 14.3% alc. 235 six-pack cases. A real beauty. Lovely medium ruby-plum color; black and red cherries, pomegranate and pomander, oolong tea, sassafras and beetroot, slightly earthy and loamy, yes, the whole panoply of sensation; a few moments bring in notes of iodine, mint and graphite; very dry, dense, almost chewy, quite notable tannins for a pinot noir but well-managed and integrated; gathers power and paradoxical elegance in the glass. Now through 2016 to ’18. Excellent. About $75.
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La Rochelle Saralee’s Vineyard Pinot Meunier 2012, Russian River Valley. 13.9% alc. 866 cases. Pinot meunier is primarily grown as a minority component in Champagne and sparkling wine production. Entrancing transparent ruby-magenta color with a clear rim; delicate, dry, slightly raspy in the sense that raspberries and their leaves can be raspy; black and red cherry compote, spiced and macerated, with a subtle element of dried fruit, flowers and spices; damask roses, note of violets; dust, earth, a touch of loam, enlivened by swingeing acidity that plows a furrow. Now through 2016. Oddly Excellent. About $38.
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Liberty School Pinot Noir 2012, Central Coast. 13.5% alc. The first pinot noir from this label known for well-made and moderately priced cabernet sauvignon. Makes sensible claims and meets them: Medium ruby color; black cherry and plum, hints of rhubarb and tart mulberry; smoke and cloves; reasonably supple texture; a little merlot-ish overall, though. Very Good. About $20.
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MacPhail Family Wines “The Flyer” Pinot Noir 2011, Green Valley of Russian River Valley. 14.1% alc. Medium ruby-magenta color; quite intense and concentrated for pinot noir, ripe and vivid black and red cherries, smoke, cloves; vibrant acidity cuts a swath, it’s very satiny but with a tannic and oaken core that ramps up the power and somewhat masks the varietal character. Still, it makes an impression. Very Good+. About $59.
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Rodney Strong Pinot Noir 2012, Russian River Valley. 14.5% alc. Medium ruby color; pungently spicy and floral, notes of tobacco and coffee bean, cranberry, pomegranate and rhubarb; black cherries with a briery, mossy undercurrent; very satiny, drapes over the palate as it flows; fairly deep and dark aura for pinot noir, with a graphite element and resolutely spicy with cloves and sandalwood, moderately dense tannins. Quite a package. Now through 2016 or ’17. Excellent. About $25.
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Well, the first one is a cheat; it’s $22, but the rest are $20 and under, I promise, with prices starting at $13. Every wine on this list is rated Excellent, and it’s an eclectic roster, first geographically, with five wines each for California and Argentina, three each for Italy and Spain, two each for Oregon and France, one each for Germany, Portugal, Chile, Austria and Australia, and by genre; there are no dominant cabernet sauvignons, merlots or pinot noirs on this list and only one chardonnay, but you will find pinot blanc and riesling and gruner veltliner, albariño and carménère, loureiro and treixadura, as well as sangiovese and syrah and the ever-popular bobal. These are wines that performed above their price range in terms of intensity and satisfaction, a quality that is, I suppose, what we wish from every wine we encounter.
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Balthasar Ress Schloss Reichartshausen Riesling Spätlese 2009, Rheingau, Germany. Excellent. About $22.
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Balverne Rosé of Sangiovese 2012, Chalk Hill, Russian River Valley, Sonoma County. Excellent. About $20.
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Brooks Runaway White Pinot Blanc 2011, Willamette Valley, Oregon. 244 cases. Excellent. About $15.
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Catena High Mountain Vines Chardonnay 2012, Mendoza, Argentina. Excellent. About $20.
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Cleto Chiarli Vigneto Enrico Cialdini 2011, Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy. Excellent. About $15.
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Colognole Chianti Rufina 2007, Tuscany, Italy. Excellent. About $19.
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Cono Sur Reserva Especial Sauvignon Blanc 2011, Casablanca Valley, Chile. Excellent. About $15.
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Davis Bynum Virginia’s Block Sauvignon Blanc 2012, Russian River Valley, Sonoma County. Excellent. About $18.
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Finca La Linda Malbec Rosé 2012, Lujan de Cujo, Mendoza, Argentina. Excellent. About $13.
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Fred Loimer “Lois” Grüner Veltliner 2012, Niederösterreich, Austria. Excellent. About $16.
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Greg Norman Shiraz 2010, Limestone Coast, Australia. Excellent. About $15.
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Harney Lane Albariño 2012, Lodi. 716 cases. Excellent. About $19.
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Inama Carménère Piú 2010, Colli Berici, Veneto, Italy. With 25 percent merlot. Excellent. About $20.
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Kopke Vinho Branco 2011, Douro, Portugal. 50 percent arinto grapes, 45 percent gouveio, 5 percent rabigato. Excellent. About $16.
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Lee Family Farm Albariño 2010, Monterey County. 213 cases. Excellent. About $18.
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Lucien Albrecht Brut Rosé, nv, Crémant d’Alsace, France. Excellent. About $20.
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Manuel Manzaneque Nuestra Selección 2005, Finca Elez, La Mancha, Spain. Cabernet sauvignon 40 percent, tempranillo 40 percent, merlot 20 percent. Excellent. About $16.50.
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Domaine de Reuilly Les Pierres Plates 2012, Reuilly, Loire Valley, France. 100 percent sauvignon blanc. Excellent. About $20.
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Santiago Ruiz 2011, Riax Baixas, Spain. 70 percent allero grapes, 15 percent loureiro, 10 percent caino, 5 percent treixadura and godello. Excellent. About $17.
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Una Seleccion de Ricardo Santos Semillon 2013, Mendoza, Argentina. Excellent. About $16.
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Sierra Norte Pasión de Bobal 2010, Utiel-Reguene, Spain. Excellent. About $15.
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Tinto Negro Co-Ferment Malbec 2011, Mendoza, Argentina. With 7 percent cabernet franc and 3 percent petit verdot. Excellent. About $20.
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Tolentino Pinot Grigio 2011, Uco Valley, Mendoza, Argentina. Excellent. About $15.
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Vina Robles Sauvignon Blanc 2012, Paso Robles, San Luis Obispo County. Excellent. About $14.
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Youngberg Hill Pinot Blanc 2012, Willamette Valley, Oregon. 160 cases. Excellent. About $18.
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It’s an article of faith that Oregon — specifically the Willamette Valley and its constituent AVAs — is a salubrious region for the pinot noir grape, but other “pinots” thrive there, too, as in pinot gris and pinot blanc. Willamette also turns out to be a spot rich in possibility for the versatile riesling grape. Consumers simply need to be exposed to these wines, and to that end I offer brief reviews of some rieslings and a smaller number of pinot gris. Unfortunately, many of these wines are produced in limited quantities, but you will see in my notices below which ones are worth searching out. Reviews in the Weekend Wine Notes are purposely brief, shorn of technical, historical and geographical matters and ripped, as one might say, from the stained and blotched pages of my notebook. I hope My Readers will be inspired to look for some of these highly rewarding wines. All were samples for review.
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Amity Vineyards “Wedding Dance” Riesling 2010, Willamette Valley. 8.5% alc. Pale straw-gold color; redolent of petrol, lychee, cloves and lemongrass, peach and pear; initial hint of sweetness but zinging acidity and a keen limestone-flint element keep it quite dry from mid-palate back; quince and ginger and stone-fruit; exhibits all the tension and balance, the vibrancy and elegance, you want in a classic riesling. Now through 2016 to ’18. Excellent. About $17 to $19, Good Value.
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Anne Amie Estate Dry Riesling 2012, Yamhill-Carlton. 11.9% alc. Pale gold color; very clean and fresh, dry, chiseled and faceted; a very high limestone threshold yet a pretty riesling, delicately outfitted with elements of peach, pear and grapefruit, with a hint of spice, yellow flowers; more than a hint of lively, bracing acidity and mineral austerity on the finish. Very Good+. About $23.
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Argyle Riesling 2011, Eola-Amity Hills. 11.5% alc. Absolutely lovely medium-dry riesling; elegant, delicately woven, flirts with sweetness of ripe peach, pear and lychee; slightly macerated with a hint of clove-like spice; exquisite balance and acidity, seductive texture poised between lushness and pert limestone minerality; long spicy finish. Excellent. About $21.
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Brooks “Ara” Riesling 2010, Willamette Valley. 11.5% alc. 300 cases. My third experience with this superb wine. Very pale straw-gold color; a blissful state of pure minerality lightly imprinted with notes of rubber eraser, pears, ginger and quince, highlighted with smoke, lilac, chalk and limestone; shimmering acidity, whiplash tension and energy, spare and elegant, yet so ripe and appealing. A great riesling. Excellent. About $25.
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Chehalem Three Vineyards Riesling 2011, Willamette Valley. 10.5% alc. Radiant pale gold color; very clean and fresh, slightly honeyed but with a resonant tang of acidity; notes of peach and spiced pear, touch of lychee and mango, yellow plum and quince; slightly earthy as the limestone element asserts itself from mid-palate through the bracing stony finish. A superior riesling. Excellent. About $22.
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Christopher Bridge Sartori Springs Estate Vineyard Pinot Gris 2011, Willamette Valley. 11.4% alc. Pale gold color; crystalline purity and intensity; fresh and spicy; apple, pear, lime peel, hint of greengage; sweetly ripe but very dry limestone-and-flint packed minerality, with tight, bright acidity; hints of jasmine and honeysuckle emerge. Great shape and tone. Excellent. About $26.
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David Hill Estate Pinot Gris 2012, Willamette Valley. 12.9% alc. Pale gold color; truly lovely pinot gris, very floral, very spicy; very appealing delicacy, heft and texture; cloves, quince, ginger; lemongrass, orange blossom, peach; notes of lemon balm and spiced pear; keen acidity and limestone minerality provide structure and a touch of seriousness. Wonderfully attractive. Excellent. About $18. representing Great Value.
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Foris Riesling 2011, Rogue Valley. 11% alc. Pale gold color; ripe pear with a smack of grapefruit; cloves, ginger and quince, a hint of lychee; just off-dry; tinge of grapefruit rind and pithiness in the finish; lively, tasty. Very Good. About $15.
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Penner-Ash Riesling 2012, Willamette Valley. 10.5% alc. A golden and crystalline riesling; very dry, shattering acidity and scintillating limestone character; the typical spiced peach-pear-lychee but conducted with luminous purity and intensity; very ripe, all yellow and gold; multi-layered and complex. A model and exemplar. Exceptional. About $23.
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Terrapin Cellars Pinot Gris 2012, Willamette Valley. 13% alc. Light gold color; rich and spicy, roasted lemon, lemon balm, cloves, quince and ginger; very dry, scintillating acidity and limestone minerality; hint of grapefruit bitterness on the finish; thirst-quenching and drinkable. 1,400 cases produced. Very Good+. About $13, an Amazing Bargain.
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Willamette Valley Vineyard Riesling 2012, Willamette Valley. 8.7% alc. Very pale gold color; delicate, graceful; notes of ripe peach and pear with hints of lychee and petrol; cloves, orange zest and roses; a bit sweet on entry but with a dry finish that features a touch of grapefruit bitterness and limestone austerity. Very Good+. About $14, another Bargain.
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Last week, Jenn Louis, chef and owner of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon — I follow this Food and Wine magazine Best New Chef 2012 religiously for her inventive cuisine — posted this picture to her Facebook page. It’s a sandwich of goat liver and pancetta on sour rye bread with pickled chili aioli. I “liked” the image and said that I wondered what kind of wine would be appropriate; her reply was “crisp white.” So I looked through my notes and came up with the roster of eight crisp and savory white wines that might pair nicely with this unusual item as well as such fare as charcuterie, pork chops braised with sauerkraut and apples, veal roast and hearty seafood pastas and risottos. As usual with the Weekend Wine Notes, I reduce technical, historical and geographical information to a minimum in order to offer blitz-quick reviews designed to pique your interest and whet your palates. These wines were review samples. They are all, coincidentally, wines made from a single grape variety. Enjoy!
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Amayna Sauvignon Blanc 2012, Leyda Valley, Chile. % alc. Pale gold color; very bright, clean, fresh, with scintillating limestone minerality; notes of roasted lemon and peach, lemongrass, ginger and quince with a touch of cloves; the body and power build incrementally, adding chalk and loam and hints of dried herbs; faintly grassy; chiseled acidity. A great performance. Now through 2015. Excellent. About $22.
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Archery Summit Vireton Pinot Gris 2012, Willamette Valley, Oregon. 13.5% alc. Pale straw-gold color; fresh, clean and spicy; lemon and lemon balm, lime peel, hint of peach; lively and acutely crisp but with a sensuous texture that’s moderately lush; still, lots of stones and bones, in the Alsace fashion, limestone and flint, with a surge of cloves and allspice and stone-fruit savor. Delicious. Now through 2015. Excellent. About $24.
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Balverne Sauvignon Blanc 2012, Russian River Valley. 13.7% alc. Light gold color; fresh, clean, pert, sassy and grassy; lemon, tangerine and pear, hints of mango, roasted lemon and spiced peach, notes of mint, thyme and tarragon; slightly earthy background, limestone and slate; lithe, flinty but supple texture and crisp acidity buoying a sort of bracing sea-salt element. Very attractive. Now through 2015. Excellent. About $25.
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Fred Loimer Lois Grüner Veltliner 2012, Niederösterreich, Austria. 12.5% alc. Pale pale gold color; at first this wine seems a tissue of delicacies, almost fragile but it gains character and depth in the glass; yes, clean, fresh and crisp but spicy, earthy, savory and saline; green apple, spiced pear, roasted lemon; grapefruit and candied rind; limestone and damp gravel, lovely drapery of texture shot with exhilarating acidity; hints of dust, powdered orange peel and cloves in the finish. Now through 2015. Excellent. About $16, representing Great Value.
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Harney Lane Albariño 2012, Lodi. 13% alc. 716 cases. Pale gold color; clean as a whistle, fresh and invigorating, with bright, intense acidity and an appealing combination of spicy, savory and salty qualities; roasted lemon, grapefruit and spiced pear; hints of dried thyme and rosemary and a touch of leafy fig; dry and spare but with a suppleness from partial aging in neutral French oak barrels; lots of depth, subtlety and dimension. Now through 2015 or ’16. Excellent. About $19.
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Gustave Lorentz Réserve Gewurztraminer 2011, Alsace, France. 13% alc. Pale gold color; rose petals, lychee and white peach; quince, ginger, white pepper and cloves; hints of melon and fig; beautifully wrought, exquisitely balanced among rigorous acidity, assertive limestone minerality and juicy citrus and slightly candied stone-fruit flavors; lovely sense of tension and resolution of all elements. Now through 2017 to ’19. Excellent. About $24.
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Sequoia Grove Sauvignon Blanc 2012, Napa Valley. % alc. 350-400 cases. Mild gold color; all about persistence: jasmine, lilac, trace of fig and banana, thyme and tarragon, roasted lemon and lime peel, touch of grapefruit; a few minutes bring in lemongrass and mango; truly lovely wine with an engaging character and a sense of lift along with some earthiness, chalk and limestone; lip-smacking acidity. Drink now through 2015. Excellent. About $22.
Image from Bills Wine Wandering.
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Tascante Buonora 2012, Terre Siciliane, Italy. 13.5% alc. 100% carricante grapes. Very pale gold color; clean and fresh, bracing as a brine-laden sea-breeze; roasted lemon, thyme, almond and almond blossom; lovely silky texture enlivened by brisk acidity; lime peel, yellow plum, hint of almond-skin bitterness on a finish packed with dried spices and limestone minerality. Now through 2014. Very Good+. About $20.
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