Pinot blanc

Remember, readers, that the focus of the 2011-2012 series of “The Twelve Days of Christmas …” is on Champagne and other French sparkling wines. Remember, also, that since this project began I have not repeated a label, so every sequence brings new recommendations. For this day, December 29 — also the Holy Day of Thomas Becket, murdered by Henry II’s knights in 1170 –our selection is the Gustave Lorentz Crémant d’Alsace, non-vintage, produced in the traditional Champagne method and a blend of one-third each chardonnay grapes, pinot blanc and pinot noir. The distinguished estate of Gustave Lorentz, founded in 1836, is still family-owned and in its seventh generation.

The color of the Gustave Lorentz Crémant d’Alsace is pale straw-gold; a dizzy fume of tiny bubbles surges upward. This sparkling wine is appealingly fresh, clean and brisk; hints of apples and pears are woven with roasted lemon and lemon balm and touches of quince and crystallized ginger. In the mouth, notably crisp acidity pairs with a scintillating mineral element; it feels as if you’re drinking liquid limestone. Naturally there’s considerable austerity through the finish, but this is primarily a completely delightful Cremant d’Alsace, high-toned and taut in structure but expansive in spicy citrus flavors. A terrific aperitif served with almonds and cashews or goat cheese and a great foil to charcuterie. 12 percent alcohol. Excellent. About $26.

Imported by Quintessential Wines, Napa, Cal. A sample for review.

Weary of winter’s woe? In my neck o’ the woods, we’re heading into balmier weather — though at this moment some attempt in the sky is being made to fling down a few rain-drops — but I see from my Facebook friends in other parts of the country that cold temperatures and even snow continue to prevail. Perhaps one or several of these fresh, spring-like wines — eight white and one rosé — will lift your spirits and set your minds on a more pleasant path.

These wines were samples for review.

The Broadbent Vinho Verde, nv, is made from the traditional grapes of Portugal’s Vinho Verde region, loureiro (50%, in this case), trajadura (40%) and pedernã (10%). The wines are typically bottled with a fritz of carbon dioxide to give them a sprightly hint of spritz, and this lively example is no different. The Broadbent VV, made all in stainless steel, is fresh, crisp and exhilarating, with touches of roasted lemon and lemon balm, thyme and bay and a bit of hay-like grassiness; it’s quite dry and snappy with vigorous acidity and a background of chalk, but all very light, delicate and free. Delightful for immediate drinking and an attractive aperitif. 9 percent alcohol. Very good. About $11.
The Vinho Verde region lies mainly to the north but also to the east and southeast of the city of Oporto in northern Portugal; in fact, one drives through Vinho Verde to reach the Port country of the Douro Valley, passing from the light-hearted to the sublime.
Imported by Broadbent Selections, San Francisco.
“Lucky Edition” #9 is actually the 13th release of Sokol Blosser’s cleverly conceived, made, marketed and, one assumes, profitable Evolution series of blended white wines, though since the premise is partly based on the notion of luck, well, they couldn’t put the bad luck number 13 on the label, could they? So the “#9″ pays homage to the array of grapes of which the wine is composed: these are: pinot gris, muller-thurgau, “white” riesling (the great majority of producers just use “riesling” now on labels), semillon, muscat canelli, gewürztraminer, pinot blanc, chardonnay and sylvaner. The wine carries an “American” designation because the grapes derive from several states; in that case, also, no vintage date is allowed by the TTB, that is, the federal Trade ‘n’ Tax Bureau that oversees label terminology. Anyway, Evolution “Lucky Edition” #9 — which I wrote about before yet this is the bottle that was sent to me recently (O.K., several months ago) — is about as beguiling as they come, brothers and sisters, wafting in the direction of your nose a winsome weaving of jasmine and honeysuckle, ripe peaches and pears, lychee and guava imbued with loads of spice; the wine is gently sweet on the entry but by mid-palate it turns quite dry and crisp, with a taut, rather spare texture running through juicy roasted lemon, pear and lime peel flavors devolving to a limestone-and-chalk-laced finish awash with bracing grapefruit acidity. Drink up. A pretty damned lovely aperitif and, at the risk of triteness, great with moderately spicy Asian food. 12 percent alcohol. Very Good+. About $15.
(Evolution 14th Edition is now on the market.)

“Sauvignon blanc” says the label of The Climber Sauvignon Blanc 2009, California, but the rule is that for a non-estate-produced wine, the proportion of the grape stated on the label need only be 75 percent, so this is 80 percent sauvignon blanc. What’s the balance? Thirteen percent pinot gris, 5 percent riesling and 1 percent each pinot meunier (seldom seen outside of Champagne) and muscat. These grapes derive from Lake and Mendocino counties and from Lodi. The color is pale straw; first one perceives leafy, grassy aromas permeated by dried thyme and tarragon, and then pungent earthy notes followed by a flagrantly appealing parade of roasted lemon and lemon balm, pear and melon and tangerine. In the mouth, we get pear and melon jazzed with lemon drop, lime peel and grapefruit; the wine is quite dry, quite crisp and lively, though crackling acidity cannot quell a lovely, soft, encompassing texture. The wine is made all in stainless steel, with no malolactic fermentation, to retain freshness and vitality. 13.7 percent alcohol. Very Good+. About $12.
Most producers in California label their sauvignon blanc wines either sauvignon blanc, implying a Bordeaux-style white wine, or fumé blanc, a term invented by Robert Mondavi in the mid 1960s to indicate, theoretically, a Loire Valley-style sauvignon blanc in the fashion of Sancerre or Pouilly-Fumé. Murphy-Goode has it both ways with “The Fumé” Sauvignon Blanc 2009, confirming what many people assumed long ago, and that there is no differentiation between whatever was once meant by the two designations. Anyway, the Murphy-Goode “The Fumé” Sauvignon Blanc 2009, North Coast, bursts with florid notes of caraway and tarragon and thyme, lemongrass, lime peel and grapefruit with a hint of dusty shale and grassy leafiness; quite a performance, nose-wise. (There’s a dollop of semillon in the wine.) Then, the wine is crisp, dry, snappy, sprightly, scintillating with vivacious acidity and limestone elements that support lemon and lime flavors with a high peal of leafy black currant at the center. Through the 2007 vintage, this wine carried an Alexander Valley appellation but now displays the much broader North Coast designation. 13.5 percent alcohol. Very Good+. About $12.50.
Founded in 1985 in Alexander Valley by Dale Goode, Tim Murphy and Dave Ready, Murphy-Goode has been owned since 2006 by Jackson Family Wines of Kendall-Jackson.

The Crios de Susana Balbo Rosé of Malbec 2010, Mendoza, Argentina — produced by Dominio del Plata — sports an entrancing watermelon/cerise color that practically shimmers in the glass. This smells like pure strawberry for a moment or two, until subtle hints of raspberry, melon and red currant sneak in, pulling in, shyly, notes of damp stones and slightly dusty dried herbs. This pack surprising heft for a rosé, though it remains a model of delicacy as far as its juicy red fruit flavors are concerned. It’s quite dry, a rose of stones and bones, with a finish drawn out in Provencal herbs, shale and cloves. Drink up. 13.5 percent alcohol. Very good+. Prices around the country range from about $10 to $14.
Imported by Vine Connections, Sausalito, Cal.
The Hugel et Fils “Cuvée Les Amours” Pinot Blanc 2008, Alsace, represents stunning value. The bouquet is ripe and exotic, even a little fleshy for a white wine, with notes of spiced and macerated peaches and pears, a hint of lemon and camellia and touches of ginger and quince. The wine — and this is Hugel’s basic “Hugel” line made from grapes purchased on long-term contract — offers a supple, silken, almost talc-like texture shot through with exciting acidity and a vibrant limestone element that burgeons from mid-palate back through a crisp, spicy, herb-infused finish. There’s something wild here, a high note of fennel and tangerine, a clean spank of earthiness that contributes to the wine’s depth and confident aplomb. “Cuvée Les Amours” 2008 should age and mellow nicely, well-stored, through 2015 or ’16. Alcohol content is 12 percent. Excellent. About — ready? — $15.
Imported by Frederick Wildman and Sons, New York.

Here’s another wine that’s a combination of multiple grapes. The Peter Lehmann Layers White Wine 2010, from Australia’s Adelaide region, is blended from semillon (37%), muscat (20.5%), gewürztraminer (19.5%), pinot gris (19%) and chardonnay (4%). Made all in stainless steel, the wine offers a shimmering pale straw color; aromas of jasmine and honeysuckle, lemon balm and lemon curd, greengage and yellow plums and peaches entice the nose, opening to slightly leafy and grassy elements and a hint of bee’s-wax. The wine is delicate, clean and crisp and to the citrus and yellow fruit adds traces of tangerine and pear, with, in the spicy, stony finish, a boost of grapefruit bitterness. Completely charming, a harbinger of spring’s easy-sipping aperitif wines or sip with asparagus risotto, chicken salad, and white gazpacho, made with bread, grapes,cucumbers, almonds, olive oil and garlic. 11.5 percent alcohol. Very Good+. About $18.

The Tesch Riesling-Unplugged 2008, a trocken or dry wine from Germany’s Nahe region, embodies what we mean by the term “pure minerality.” (The estate, by the way, dates back to 1723, which is venerable but not as old as Hugel, which was founded in 1639.) Every molecule of this wine feels permeated by limestone and shale, even its hints of peach and pear and touches of yellow plum and lychee; every molecule of this wine feels permeated by nervy, electrifying acidity, as if you could take its staggeringly crisp, pert nature in your hands and break it into sharp-edged shards. It might as well have the words “fresh oysters” etched into its transparently crystalline presence. The restrictive term Gutsabfüllung on the back label means that the wine was bottled by the producer; the more common usage is Erzaugerabfüllung. Drink now through 2012 or ’13. Alcohol content is 11.5 percent. Very Good+. About $20.
Sorry, I can’t find the name of the U.S. importer for wines from Tesch, but the Riesling-Unplugged 2008 is available in this country.

I was a fan of the 2007 version of Swanson’s Pinot Gris — I didn’t taste the 2008 — and I was equally pleased with the Swanson Pinot Grigio 2009, Napa Valley. Made completely in stainless steel, this is smooth and suave, freighted with spice and touches of roasted lemon and lemon balm, lemongrass, lychee and, in the background, a hint of softly macerated peach and the grape’s characteristic notes of almond and almond blossom. Bright, vibrant acidity keeps the wine, well, bright and vibrant, suitable support for cleanly-defined pear and melon flavors ensconced in a slightly weighty body that deftly combines lean, transparent muscularity with a silken blur of spice and dried herbs. Terrific character for a sort of northeastern Italian-styled pinot grigio, though not many from that area are nearly this good. 13.6 percent alcohol. Excellent. About $21.

I wanted to describe in more detail the wines presented at the seminar in Friulian white wines Monday at VINO 2011 because they possessed such prominent varietal character and intensity. Five are imported to these shores; of the other three information was unavailable. I’ll follow the order of tasting. I have appended a map of Friuli Venezia Giulia (borrowed from to give you some idea of where its wine regions are.

Livon-Tenuta Roncalto Ribolla Gialla 2009. The vineyard is in the region of Collio, whose steep hillsides are right up against Slovenia. The wine is made from 100 percent ribolla gialla grapes; a comfortable 12.7 percent alcohol. Pale straw color; beguiling aromas of roasted lemon, bee’s-wax, acacia, limestone and gun-flint; in the mouth, lemon and toasted almond, lovely soft, round texture snuggled into bright, vivid acidity and a powerful limestone element; a bracing spicy mineral-laced finish with a hint of almond skin bitterness. While the information sheet we were given at the seminar states that the wine is made in stainless steel, the producer’s website says 60 percent stainless steel, 40 percent barriques. Excellent. The price seems to be about $20.
Imported by Angelini Wine Ltd., Centerbrook, Conn.

The Comelli Sauvignon 2009 is from Colli Orientali del Friuli, that is the “Eastern Hills of Friuli.” This region abuts Collio on the northwest and extends along the Slovenian border and inland. The wine is 100 percent sauvignon blanc; the alcohol level is 13 percent; all stainless steel. Pale gold color; penetrating minerality (gravel and limestone), sage and tarragon, damp stones, lemon with a touch of lime peel; taut, crisp and vibrant, dusty citrus, a bit of orange rind, slightly leafy, very dry, leaning toward austere with a chalky finish. An engaging and elevating sauvignon blanc. Very Good+. Price unknown.
Imported by Peter/Warren Selections, New York

Here’s a pinot grigio of a quality you likely have not before encountered. The Lis Neris “Gris” Pinot Grigio 2008 is from the Friuli Isonzo DOC, which, as you see on the map above in green, lies just under Collio and curves around in a rough C-shape. The “Gris” in the wine’s name is not a reference to pinot gris, as the grape is called in Alsace, but means “cricket” and is the name of the vineyard whence the grapes derive. The color is a radiant medium-gold. The bouquet is spicy, appealing and seductive, with notes of roasted lemon, verbena, dusty acacia, lime peel and dried thyme. The wine ages 11 months in used 500-liter French tonneaux — that is, larger than barriques — so the influence is soft and subtle, lending the wine almost a haze of oak and mild woody spice and a winsome suppleness of texture. While there are citrus overtones, in the mouth this pinot grigio emphasizes taut, vibrant acidity and prominent minerality is the damp gravel and shale range. No, this is no Mom-and-Pop pinot grigio; it’s the real deal. Alcohol content is 14 percent. Drink through 2013 or ’14 and see how it develops. Excellent. Prices seem to be about $25 to $30.
Imported by MHW/LIS NERIS, Manhasset, N.Y.
Let’s just say that I have a real crush on the Forchir “Campo dei Gelsi” Pinot Bianco 2009, from the Friuli Grave DOC region, which, as you can see on the map that I have thoughtfully provided for your viewing pleasure, is by far the largest region in Friuli Venezia Giulia. This single-vineyard pinot bianco ferments in stainless steel and then ages in what the winery calls “mid-size barrels” of seven hectoliters, that is, about 185 gallons; compare that with the standard French barrique of about 59 gallons. The color is medium straw-gold; beguiling aromas of camellia and honeysuckle, spicy peach and pear, a hint of greengage and a touch of something green and leafy and herbal round off a wonderful nose. In the mouth, this is all stones and bones, a combination of suppleness and nervy energy, tender slightly woody spice and crystalline acidity, buoyed by reserves of limestone and shale. Alcohol is a refreshing 12.8 percent. Excellent. No importer and price unavailable.
The grape now called friulano used to be tocai friulano until the bureaucrats at the EU decided that consumers would confuse generally dry, crisp wines made from tocai friulano with the sumptuous Hungarian dessert wine called Tokay; I know that I was certainly flummoxed by the uncanny resemblance! So government brings about change, though I notice that on the websites of many producers in FVG the name tocai friulano lingers, perhaps from pure nostalgia or else from neglecting their sites. Anyway, the Valentino Butussi Friulano 2009, from Colli Orientali del Friuli, is made all in stainless steel and carries alcohol content in the sweet spot of 13.5 percent. The color is medium straw-gold; the bouquet is clean, fresh and appealing, with hints of peach, pear and tangerine wrapped about limestone. The wine is quite dry and crisp, leaning toward austerity because of the dominance of limestone and chalk elements. Nicely attractive without being compelling. Very Good+. No importer and price unavailable.

The wines of La Tunella, an estate in Colli Orientali del Friuli, are imported to the U.S. by Quintessential, in Napa, Ca., but the Valmasia 2009, a stainless steel wine from from 100 percent malvasia Istriana grapes, does not appear to be among them; at least it’s not mentioned on the company’s website. Let’s hope that it will be added to the roster. This is a superbly attractive wine, pale straw in color and with a seductive bouquet of lavender and acacia, dried orange rind and cloves, roasted lemons and pears and a hint of lime-laced grapefruit. That last term indicates something of the dynamic liveliness and crisp tartness of the wine, which possesses, nonetheless, a texture of almost talc-like softness and fleshy mobility balanced by a tremendous limestone quality; the finish brings in spice and dried flowers. Lovely purity and intensity. Excellent. Price unknown.

Thoughtful indeed is the Petrussa Pensiero 2007, a Vino da Tavola from Colli Orientali del Friuli made completely from verduzzo friulano grapes. With 40 percent of the grapes affected by botrytis, the “noble rot,” this wine is a tawny/golden amber color with a light tea hue around the rim. It ages 18 months in French barriques. The bouquet is extraordinary, a heady amalgam of roasted peaches, orange zest, light maple syrup, orange blossom and oolong tea. Yeah, “yikes” is right. Not surprisingly, the wine is dense and viscous, honeyed, sumptuous, yet its dried fruit/toffee/almond brittle character is animated by tremendous acidity and profound limestone-like minerality. This could go 10 years easily. 700 bottles were produced. Alcohol content is 13.5 percent. Excellent. No importer; price unavailable.
_______________________________________________________________________________________________________________ In Colli Orientali del Friuli, Picolit is a DOCG for sweet wines. Aquila del Torre’s Picolit 2007, which spends 12 months in barriques, is made from picolit grapes dried three or four months in wooden boxes. The color is medium amber with brassy tints. The staggering bouquet features roasted peaches, crème brûlée, pomanders, hot stones and honey. Like honey or liquid money, the wine flows slowly across the tongue, a dense, viscous concoction lavish with baked apple, pineapple upsidedown cake (with that touch of opulent sweetness married to something slightly astringent) and toffee-almond butter. Yet its cleanness and freshness, its zip and vigor form an almost dynamic poise with its sumptuous nature. Alcohol is 13 percent. There’s a decade or 12 years of life here. Excellent. Price not available.
Imported by David Vincent Selections, Union, N.J.

A white and a red from Ponzi Vineyards, founded in Oregon’s Willamette Valley in 1970, which for the region makes the winery venerable indeed. Both closed with screw-caps. These wines were samples for review.

Well, this is a winsome thing. The Ponzi Vineyards Pinot Blanc 2009, Willamette Valley, is utterly fresh and clean, brisk and crisp — say that 10 times fast — with a beguiling bouquet of green apple, roasted lemon, quince and lime and overtones of jasmine and camellia. The texture is deft and pointed with pert acidity, yet that fleetness is balanced by a portion of moderate lushness that perhaps reflects 25 percent of the wine briefly aged in neutral — that is, several times used — oak barrels. Flavors of honeyed pears, a touched of spiced peach and a bit of melon feel ripe and rich, yet the wine is totally dry and finishes with a rush of limestone and grapefruit peel. Production was 1,038 cases. 13.7 percent alcohol. Drink now through 2012. Very Good+. The press material I received quoted a price of $15, but the winery’s website says $17. In any case, the wine represents Great Value.

The Ponzi Tavola Pinot Noir 2009, Willamette Valley, is an entry-level pinot from this producer, by which I mean that the wine is a blend of pinot noir grapes not only from seven of Ponzi’s vineyards but from other vineyards in the Willamette Valley’s Dundee Hills, Yamhill-Carlton and Eola Hills appellations. The focus, therefore, is not on a specific vineyard or area but on providing a wine characterized by a broad notion of regional and varietal quality. From that standpoint, the Ponzi Tavola 2009 succeeds admirably. This is a lovely, smooth, silky pinot noir, whose 11 months in French oak (25 percent new barrels) deliver a supple texture and subtly spicy elements. The color is a radiant medium ruby; smoky and slightly macerated black cherries are permeated by touches of rhubarb and cola, with hints of cloves and sandalwood. Black cherry and red currant flavors offer nuances of the typical Willamette Valley briery-brambly nature, while the finish cements the wine’s essential balance and integration with a final fillip of oak. Seductively drinkable with a slight edge of tannic austerity around the circumference. Terrific with roasted chicken. Production was 6,423 cases. 13.7 percent alcohol. Drink now through 2012. Excellent. About $25.

We were introduced to sorrel soup by Justin Young, who was chef at the now closed La Tourelle (in Memphis) in the early 2000s. Not having had such a thing in years, we bought a pound of sorrel at the Memphis Farmers Market last Saturday — the market will not open again until April — and looked for a recipe, which we found in the essential Chez Panisse Vegetables by Alice Waters (HarperCollins, 1996).

Sorrel (Rumex acetosa) is a green leafy vegetable, accounted more as an herb that vegetable in some national cuisines, whose chief characteristic is a sour grassy character that derives from oxalic acid, which is fatally poisonous in large quantities. How large? Sources aren’t very specific about that point. More than a pound certainly. Perhaps a bale.

Anyway the issue that intrigued me was what wine to drink with sorrel soup. That notable sour quality, which possesses a hint of sweetness — LL likened it to pulling up a grass stem and sucking on the root, a memory from childhood — might be a challenge to any number of wines. (The sourness is leavened somewhat by the gentle stewing in chicken stock of diced potatoes, carrots and onions.) In the interest of research, I lined up five white wines, several of which seemed probable matches and at least one of which seemed doomed to failure by its very nature. These were the wines we tried: Domaine Ferret Pouilly-Fuissé 2008; Grinalda Vinho Verde 2009; Albert Mann Pinot Blanc 2008; Mendel Semillon 2009; Unus Old Vine Macabeo 2009. These wines were samples for review.
Among this experiment’s surprises was how well, even how profoundly so, the Domaine Ferret Pouilly-Fuissé 2008 went with the sorrel soup. The domaine was founded in 1840; the Burgundian negociant Louis Jadot acquired the property in 2008. The wine is, of course, made completely from chardonnay grapes; it ages half-and-half in stainless steel tanks and oak barrels and sees no new oak. I had doubts about chardonnay pairing with the earthy sourness of the sorrel, but the wine’s purity and intensity, its crystalline acidity and minerality created a risky synergy that practically vibrated in our beings. The wine is a medium gold color; aromas of roasted lemon are permeated by ripe peach and pear, with traces of quince and ginger and a hint of camellia. Befitting its pedigree and reputation — “the Montrachet of Pouilly-Fuissé” — the wine delivers wonderful presence and body yet remains delicate, fleet and racy. Citrus flavors dominated by lemon with a touch of lime peel are deeply imbued with baking spices but even more with depths of limestone-like minerality and scintillating acidity. Drink now through 2014 or ’15 (well-stored). Alcohol content is 13.5 percent. Excellent. About $30.

Imported by Kobrand, New York.
Let’s turn to the simplest of these wines, simplest yet definitely lively, tasty and appealing. This is Aveleda’s Grinalda Vinho Verde 2009, from the vast Vinho Verde region that stretches north from the seacoast town of Oporto to the river Minho and also east and southeast of Oporto. (You drive east through this area to reach the Port estates of the Douro Valley.) The wine is a blend of loureiro grapes (55%), trajaduras (32%) and alvarinho (13%). These “green wines” are fresh and vigorous and intended for early drinking. Made all in stainless steel, the clean, fresh Grinalda Vinho Verde 2009 bursts with scents and flavors of apples, pears and spiced lemons bolstered by heaps of earthy limestone and vivid acidity. There you have it, and you could not ask for anything more from such a fresh, delightful wine. Drink over the next six months. Alcohol content is 11.5 percent. Very Good+. About $14.

How did this match with the sorrel soup? It didn’t. The sourness of the sorrel washed right over it, tromped on it, obliterated it, left it for dead.

Imported by Winbow, New York.
Let’s go back to France for the Albert Mann Pinot Blanc 2008, from Alsace. The estate is the result of the joining of two venerable grower families in Alsace, the Manns and the Barthelmes, each of which has been cultivating grapes since the first half of the 17th Century. The Albert Mann Pinot Blanc 2008 is absolutely lovely in every aspect. The color is bright, shimmering medium gold; aromas of apple and spiced pear, with a touch of leafy fig and orange rind, all founded on the dominent presence of limestone, balloon from the glass. The paradox of a texture that’s both suave and elegant, on the one hand, and nervy and crisp, on the other hand, contributes considerably to the wine’s charm and fascination. It’s quite lively and dry, vibrant with limestone- and shale-like minerality, and its spicy, slightly earthy citrus qualities increase through the finish. The estate is organically managed and certified by Ecocert. 12.5 percent alcohol. Drink through 2012 or ’13. Closed with a screw-cap. Excellent. About $20.

This was lovely with the sorrel soup, having the interesting effect of bringing out the herb’s hint of sweetness.

Imported by Weygandt-Metzler, Unionville, Penn.
Another very attractive match with the sorrel soup was the Mendel Semillon 2009, from the Altamira-Uco Valley area of Argentina’s Mendoza region. The vines, which stand at 3,600-feet elevation, are more than 60 years old, lending the wine irresistible depth and character. Fifteen percent of the wine aged eight months in new American oak barrels. Hay, honey and waxy white flowers, roasted lemon and lemon balm are woven in the seductive bouquet. If you can tear yourself away from these heady aromas, you’re treated to a wine that in texture and structure is as refined and ingratiating as you could ask for, though I don’t mean to imply that the wine is wimpy or over-delicate; in fact, it feels rather as if it had been honed from limestone and slate and burnished to a sheen with a little of that oak (and plowed by keen acidity). It’s sunny, leafy, with touches of fig and fresh-mown grass, hints of cloves and ginger, greengage and pear. Quite an experience, round, complete, balanced, complex. 900 six-packs were imported. 13.6 percent alcohol. Drink through 2012 or ’13. Excellent. About $25 and Worth a Search.

Imported by Vine Connections, Sausalito, Cal.
Last, we come to a wine that was fine, you know just fine, with the sorrel soup but opened to more astonishment than the other wines because of its amazing quality and price ration. I wrote previously about the great bargain called Agustin Cubero Unus Old Vine Garnacha 2007. Today it the turn of that wine’s stablemate, the Unus Old Vine Macabeo 2009, likewise from Spain’s Calatayud region, situated about halfway between Barcelona and Madrid (but closer to Zaragoza). The macabeo grape is also known, perhaps better-known, as viura, though clearly we’re not taking sauvignon blanc here. Made all in stainless steel, the wine is beguiling, intriguing and really pretty. Grass and hay, dried wild flowers, cloves and allspice, apple and pear, quince and ginger — all combine to charm and enchant. Now in truth these sensual qualities so seductive in the bouquet also characterize what goes on in the mouth; there’s no sense that flavors develop beyond the aspects of the bouquet (though the texture — the “mouthfeel” — is graceful and delightful), but who cares when the price is — ready? — a wallet-busting $9. Buy this by the case for drinking over the next year. The rating is Very Good+. A Bargain of the Century and Worth a Search.

Scoperta Imports, Cleveland Heights, Ohio.

I know that readers hate posts that begin like “So-and-so winery turns out minuscule amounts of …” because it means I’m writing about wines they will never see. Nonetheless, in the interest of comprehensive coverage, I must occasionally bring such producers and their wines to your attention. The hills and dales and byways of California, Washington and Oregon (yes, and many other states in this Great and Shining Union) are filled with small family-owned wineries that hardly ever receive national coverage, and when one contacts me and offers to send me samples of their wares, I usually say, “O.K., let’s see what’s going on.”

One example is Misty Oaks Vineyard in Orgeon’s Umpqua Valley. This appellation in the southern part of the state is formed by the conjunction of three mountain ranges and the Umpqua River, all of which come together to form many distinct little valleys and microclimates. Grapes have been grown in Umpqua Valley since the 1880s, when German immigrants who had worked for Beringe, came north from California. Umpqua is home to 21 wineries.

Steve and Christy Simmons, owners of Misty Oaks, came to Umpqua — which means “thunder water” or “across the waters” — from Alaska. They have 15 acres of vines that range from 300 to 1,000 feet elevation. The red grapes are pinot noir, cabernet franc and malbac, the whites cool climate pinot blanc, pinot gris and gewurztraminer. I recently tried the Pinot Blanc 2008 and Cabernet Franc 2008.


The Misty Oaks Constitution Ridge Pinot Blanc 2008, Umqua Valley, is about as pretty as pinot blanc gets. The color is radiant medium straw-gold. Aromas of lemon balm and lemon curd, delicate peach and pear and a hint of petrol entice the nose, while in the mouth, the wine, which ferments and aged half-and-half in stainless steel and wood, is suave and svelte and displays gratifying balance between soft, almost pillowy ripe lushness and clean, spare elegance. Flavors of lemon and pear with a hint of melon and lightly buttered toast turn smokier and spicier in the glass, and the finish brings in a tinge of lime peel and shale-like minerality. The wine could use a slight jolt of acidity to lend more liveliness, but mainly this is a terrifically appealing pinot blanc. Production was 220 cases. 13.8 percent alcohol. Very Good+. About $16.

The Misty Oaks Jones Road Cabernet Franc 2008, Umqua Valley, captures the dark, spicy, tarry side of the grape. This is very intense, very concentrated, and you have to give a glass of the stuff a little patience to elicit what turn out to be pretty damned heavenly strains of black currants, blackberries and blueberries set against a beguiling background of rhubarb and black olive, bacon fat, dried thyme and a touch of bell pepper. I mean, this is spot-on for an Anjou cabernet franc. In the mouth, you run into some dusty truculent tannins and brooding granite-laced earthiness that a year or two should bring to bay, though the wine’s slowly unfurling black and blue fruit flavors, etched with filigrees of bitter chocolate and potpourri, hold immense promise through 2015 to ’18. Production was 75 cases. 13.9 percent alcohol. May I just say that this is one of the purest examples of a 100 percent cabernet franc wine I have tasted from the West Coast. Excellent. About $28, and I’m sorry, I wish more were available.

I have a quartet of reserve wines from the estate of Gustave Lorentz, founded in 1836, to taste and write about, and by all logic I should write about them together, but our dinner last night was so good and the wine so delectable that I will throw reason out the window and get down to it.

LL has made shrimp risotto countless times, yet for some reason last night’s rendition was particularly memorable; I’ll go ahead and say perfect.

I opened the Gustave Lorentz Reserve Pinot Blanc 2009, from Alsace, and while the risotto and the wine did not match perfectly — the risotto needed something a little juicier — there was no doubt that the wine was a beguiling tissue of subtleties. Fermentation occurs in vats of wood, steel and glass, and the wine rests five months in tank. So, first, a pale straw-gold color and aromas of roasted lemon and lemon balm, something slightly smoky, a touch of jasmine, and after a few moments, hints of quince and ginger; exquisite delicacy in the mouth, but riven by a taut core of clarion acidity and, again after a few moments, damp limestone, revealing, as it were, both tinsel and tensile strength; then nuances of spiced green tea and a bit of orange rind; all leading to a dry, spicy yet elegant finish. Absolutely lovely. Alcohol content is 12.5 percent. Drink now through 2013 to ’15, carefully stored. Excellent. About $20, a Great Value.

While writing this post, I have a glass of the wine next to me, and I’m nibbling a dry, nutty sliver of Piave Nuda Stravechia cheese. It works beautifully.

Imported by Quintessential, Napa, Cal. A sample for review.

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