Today we look at seven wines chosen to satisfy the sense of freshness and renewal that comes — or should come — with Spring. In fact, it’s gently raining in my neck o’ the woods at this moment, and all the shades of green in the backyard are pulsing with color. These are mainly delicate wines made for sipping or matching with food more refined that we consumed in Winter, what we had of that season, anyway. There’s a delightful Moscato d’Asti, two wines made in different fashions from the torrontés grape — and I deplore that fact that almost all importers have dropped the accent from torrontés — a robust little Côtes du Rhône red for when you decide to grill burgers, and so on. (I also deplore the fact that WordPress will not allow me to post Macon with a circumflex.) As usual with Friday Wine Sips, I include no technical or historical or geographical data; the idea is incisive notices designed to get at the heart of the wine quickly. The order is by ascending price. With one exception, these were samples for review.
Callia Alta Torrontes 2011, Valle de Tulum, San Juan, Argentina. 13.5% alc. Not as shamelessly floral as many torrontés wines are, a little more restrained, even slightly astringent; but refreshing, cleansing, chaste, also quite spicy and savory; hints of lemon and lemongrass, zinging acidity and flint-like mineral elements. Screw-cap. Very Good+. About $9, a Raving Great Bargain.
Trumpeter Torrontes 2010, Mendoza, Argentina. (Rutini Wines) 13.5% alc. Heady jasmine and honeysuckle, orange rind and lemon zest, mango and hints of tarragon and leafy fig; very spicy, very lively, lush texture balanced by crisp acidity; the finish dry, spare, focused. Very Good+. About $13, a Real Value.
Michel Torino Malbec Rosé 2011, Calchaque Valley, Argentina. 13.5% alc. A beguiling rosy-light ruby color; strawberry and red cherry with touches of peach and rose petal; a darker note of mulberry; bright acidity with a crystalline mineral background; delightful and a little robust for a rosé, try with charcuterie or fried chicken. Very Good+. About $13, representing Good Value.
La Petite Fontaine 2010, Côtes du Rhône, France. 14% alc. 60% grenache, 20% syrah, 15% cinsault, 5% carignan. Dark ruby color; fleshy, spiced and macerated blackberries, black currants and plums; smoke, briers and brambles, plush but somewhat rustic tannins, very earthy and minerally. Simple and direct, tasty; for burgers, grilled sausages and the like. Screw-cap. Very Good. About $13.
Luca Bosio Moscato d’Asti 2010, Piedmont, Italy. 5.5% alc. Exactly what you want Moscato d’Asti to be: clean, fresh and lively, with notes of apple, orange and orange blossom and a hint of lime peel; mildly but persistently effervescent, a winsomely soft, cloud-like texture balanced by fleet acidity; initial sweetness that dissolves through a dry, limestone-laced finish. Truly charming. Very Good+. About $17
Verget Terres de Pierres Macon-Village 2010, Maconnais, France. 13% alc. A lovely expression of the chardonnay grape; fresh and appealing, pineapple and grapefruit laced with jasmine and cloves, quince and ginger; very dry but juicy, sleek and svelte, borne on a tide of limestone and shale; makes you happy to be drinking it. A great choice for your house chardonnay. Very Good+. About $18. (Not a sample; I paid $22 in Memphis.)
Trimbach Riesling 2009, Alsace, France. 13% alc. Pale straw-yellow; apple, fig and lychee, camellia, hints of pear and petrol; brings up a bit of peach and almond skin; very spicy, crisp and lively, svelte and elegant, nothing flamboyant or over-ripe; delicate flavors of roasted lemon and baked pears; long limestone-infused finish with a touch of grapefruit bitterness. Excellent. About $25.

Borgo Maragliano is a small producer of classic “champagne method” sparkling wines in the Loazzolo area of Piedmont, between the towns of Alba and Asti, farming only 15 hectares — just under 40 acres — of moscato, chardonnay and pinot noir grapes. Don’t miss this estate’s Giovanni Galliano Brut Rosé 2005, made from 100 percent pinot noir. Now the 2006 and ’07 are also in the United States of America, but this ’05 is drinking beautifully now and may serve as testimony that these wines benefit from five or six years aging. (The vintage is printed on the back label in small type.) The color is a light copper-pale onion skin hue; the bead is an exhilarating upward surge of tiny bubbles. Aromas of orange zest, raspberries and dried red currants open to notes of biscuits, cinnamon toast, almond blossom and almond skin, with its hint of astringency, all woven into a tremendously beguiling bouquet. This rosé sparkling wine is the epitome of elegance and restraint, its flush of dried red fruit flavors and subtle spice buoyed by bright acidity and lavish layers of limestone and shale-like minerality; a touch of austerity on the finish completes the impression. 13.5 percent alcohol. Excellent. About $25 to $32.

Imported by Le Vignoble, Cordova, Tennessee.

I included the Marchesi di Gresy Martinenga Barbaresco 2006 in my Best Wines of 2010; I wouldn’t be surprised if the version for 2007 makes it onto my Best Wines of 2011.

There really is a marchesi at this property, and he is Alberto Cisa Asinari di Gresy, as charming and unassuming a personage as one could wish to meet or desire to emulate. The historic property. Monte Aribaldo (24.86 acres for dolcetto, chardonnay, sauvignon blamc), surrounds a 19th Century hunting lodge built by Alberto di Gresy’s grandfather in the commune of Treiso d’Alba. Alberto di Gresy, born in 1952, took over the operation of the property right out of university and began producing wine, instead of selling grapes to other producers, in 1973. Another vineyard nearby, Martinenga (59.28 acres, mainly nebbiolo, and the source of the wine we consider today), has been in the family since 1797; this is the location of the central winery. A third vineyard, La Serra consists of 27.21 acres of moscato, barbera and merlot, while the 6.38-acre Monte Colombo is for barbera and merlot.

My first note on the Marchesi di Gresy Martinenga Barbaresco 2007 is “how lovely.” Those are not the two words that one would apply to many Barbarescos these days, producers leaning instead toward hard tannins and blatant oak. And even though this wine aged six months in new French oak barrels and 14 months in Slavonian oak casts, it came out utterly smooth and mellow, balanced and integrated. The color is medium ruby-garnet; aromas of spiced and macerated red currants and plums and mulberries are wreathed with dried spice and potpourri, a touch of orange zest and black tea, and backnotes of violets and loamy earth. Lovely indeed. Vibrant acidity cuts a swath on the palate, lending the wine engaging vivacity while supporting elements of dried black and red fruit, cloves and sandalwood and a hint of nebbiolo’s tarry depths; fine-grained tannins and any oak influence are completely absorbed, giving the wine seductive firmness and suppleness yet not overwhelming its spare elegance. A beauty for drinking now through 2016 or ’17 with small roasted game birds or fricassee of rabbit, though I sipped a glass most happily with my cheese toast at lunch this week. Alcohol content is 14 percent. Excellent. About $50.

Imported by Dalla Terra Winery Direct, Napa, Ca. A sample for review.

Not many winemakers or proprietors go into politics, but Luigi Einaudi (1874-1961), who founded the Einaudi wine estate in Piedmont in the 1890s at the age of 23, became Italy’s first president in 1948. One assumes he invested the office with more dignity than some of his successors, but never mind that. Certainly his descendents have thrived; the well-respected estate now consists of 12 properties or farmsteads (poderi) totaling 321 acres, of which 124 are under vines. The company, best-known for its single-vineyard Barolos, is operated by Luigi Einaudi’s granddaughter Paola Einaudi and her son Matteo Sardagna; winemaker is Beppe Caviola.

The dolcetto grape is little grown outside Piedmont; there used to be some in California (still?) and paradoxically the oldest dolcetto vines in the world, according to Oz Clarke, are probably in Australia. Dolcetto does not take well to oak aging or to attempts to pump it up into a bigger, more significant wine than it ought to be. Fittingly, then, the Poderi Luigi Einaudi Dolcetto di Dogliani 2010 was given no oak but aged eight to 10 months in stainless steel tanks. Aromas of black and red currants are permeated by hints of dried cherries and dried orange zest, smoke and tobacco, rose petals and a touch of oolong tea. The wine is quite dry — I always wonder how the grape got its name, “little sweet one” — and packed with dried black and red fruit, dried spices and dried flowers; it’s a trove of potpourri and spice box effects enlivened by keen acidity and a pass at earthy minerality. I drank a few glasses one night with lamb chops in an anchovy-caper sauce, and the match was terrific. 13 percent alcohol. Drink now through 2012 or ’13. Very Good+. Prices around the country average about $17, though I paid $21 in Memphis.

Imported by Empson USA, Alexandria, Va.

Porcini risotto isn’t very photogenic, but I’ll include an image of LL’s triumph anyway, because what it may lack in picture-power it more than made up for in the intensity of flavor. Most recipes assume that the home chef in the United States of America is not working with fresh porcini mushrooms, but LL had ordered a pound of porcinis from Mikuni through GiltTaste.com, and they were delivered by UPS overnight. For broth, she used veal stock, though veal is usually verboten in her food philosophy, and she apologized profusely to the Gods of Baby Animals, but, prego, did it ever give the risotto deep richness and flavors to bolster the deeply earthy mushrooms. I think this was the best version of porcini risotto that LL has made, at least in my experience.

To drink with the porcini risotto, I went to a nearby wine and liquor store and bought a bottle of Moccagatta Nebbiolo 2007. I first wrote about this wine, also a purchase, in December 2009. (Marc de Grazia Imports, Winston-Salem, N.C.) Here’s that review:

The Moccagatta Nebbiolo 2007, from Piedmont’s Langhe region, represents the entry level wine for the Minuto family’s Moccagatta estate, founded in 1952. Made from 100 percent nebbiolo grapes (from young vineyards) and aged a scant six months in old barriques, the wine offers the typical nebbiolo aromas of tar, smoke, violets, spiced plums, damp leaves and moss and gravel. Flavors of macerated black currants and blueberries are draped on a spare, taut structure whose bright acidity cuts a swath on the palate. Nothing opulent or easy here; the wine is an eloquent expression of a grape at a level of purity and intensity that’s especially gratifying from vines that are less than a decade old. Dried heather and thyme seep through the bouquet after a few minutes in the glass, as the wine gets increasingly spicy, dry and austere, with touches of old paper and dust. While the Moccagatta Nebbiolo ’07 doesn’t display the dimension or detail of Moccagatta’s more expensive single-vineyard Barbarescos, it’s an admirable statement of a grape variety and winemaking philosophy. Best from 2010 or ’11 through 2015 to ’17. Bring on the pappardelle con coniglio. Excellent. About $25.

The first difference between the bottle we tried at the end of 2009 and the bottle we tried a few days ago is the price; initially $25, now it’s $23. The second difference is a subtle shifting in balance toward gracefulness, clarity and balance. Make no mistake, this is a nebbiolo wine deeply imbued with the grape’s signature smoky, tarry, dusty graphite-laden tannins and earthy-herbal-rooty character, yet give it a few minutes in the glass — I should have opened it 45 minutes before we sat down to sanctify ourselves at the altar of porcini risotto — and it delivers a bouquet so alluring that it’s practically deliriously seductive. As far as aromas go, one feels almost a sense of physical size to these packed-in elements of lavender and licorice, violets and sandalwood, cloves and fruitcake that generously expand to include macerated plums and blueberries. This sensuous panoply seems to seep inevitably into the wine’s dense, chewy structure, modulating somewhat the rigor of its mineral-flecked tannins and elevating acidity. One might even call it elegant, while not neglecting its fairly severe, leathery finish. The Moccagatta Nebbiolo 2007 was perfect with the porcini risotto; it was as if two earthy and elemental modes of being were speaking to each other in their disparate ways. This is what good eating and drinking are all about. Still Excellent. About $23.

Label image (modified) from tastingnotes.dk.

In honor of tomorrow’s Mother’s Day celebration, I offer notes on a quartet of inexpensive or reasonably priced sparkling wines — not that the worth of our mothers is to be calculated in dollars but, rather, in tears and joy — that will bring a little lift to the occasion of a lunch or dinner, a party or reception. The style and tone of each of these is different and capable of creating its own mood. There’s still time to hie thyself to a wine store and pick up a bottle or two for the sake of maternal love and obligation. These were samples for review. Image from armymomhaven.com
The Caposaldo Prosecco from Italy’s Veneto region is an exhilarating Prosecco — the name of the grape and the wine — that sports a very pale straw/gold color and a seething plethora of tiny glinting bubbles. Caposaldo Prosecco is fresh, clean and lively, with whole shoals of limestone and steel buttressing notes of almond and almond blossom, orange rind and lemon and a delicate hint of pear. Heaps of vitality and energy, currents of crisp acidity, very dry, with a pert, stony finish. Quite charming. 11.5 percent alcohol. Very Good+ About $14, representing Good Value.
Imported by Kobrand Corp, Purchase, N.Y.
The unusual blend of the Trapiche Extra Brut, Mendoza, Argentina, is 70 percent chardonnay, 20 percent semillon and 10 percent malbec. Made in the Charmat method of second fermentation in tank, this sparkling wine offers a radiant light gold color and an entrancing bouquet of dry, dusty acacia and and sweet, honeyed jasmine, orange zest, green apple and roasted lemon. This sparkler is very dry, brightly crisp and delicate, in fact downright elegant, as if its lustrous limestone-damp shale minerality were etched to transparency with silver leaf. Notes of citrus and toasted almond reveal a hint of something spicy, wild, leafy and tropical in the background, a tiny element of unexpected and intriguing exuberance, as well as a bit of buttered toast. How could Mom not love it? 13 percent alcohol. Very Good+. About $15, a Great Bargain.
Imported by Frederick Wildman & Sons, N.Y. (Tasted twice in the past six months with consistent results.)
Made from 100 percent chardonnay grapes in the champagne method, the JJ Vincent Cremant de Bourgogne delivers a tempest of tiny swirling bubbles in a very pale straw color with a slight greenish tint. This is incredibly clean and crisp and lively, with vivid acidity and scintillating lemon-lime and limestone elements (and a hint of green apple) carried by a texture that’s paradoxically crisp yet almost creamy. Though the wine is close to austere in its resolute limestone and chalk-like minerality, it’s saved from being daunting by a suave, elegant tone, refreshing lemony fruit highlighted by touches of ginger and spice (and, I suppose, everything nice) and a trace of sweet floral nature. Delightful but with a slightly serious edge. 12 percent alcohol. So close to Excellent, but still Very Good+. About $20.
Frederick Wildman & Sons, N.Y.
The Vigne Regali Cuvée Aurora Rosé is made in the champagne method from pinot noir grapes grown in Piedmont’s Alta Langa region.
This is lovely, charming and elegant. The color is lightly tarnished copper over silver salmon scale; the foaming surge of tiny flecking bubbles is deliriously mesmerizing. First one sniffs smoke, red raspberry and dried red currants; then come orange rind, a touch of lime sherbet, melon ball and a slight yeasty, bready element. The wine is crisp, dry, lively, clean and fresh, a tissue of delicacies that add up to a supple, engaging structure — close to sassy yet almost creamy — buoyed by an increasingly prominent limestone minerality. The finish brings in hints of cloves and pomegranate and a smooth conjunction where limestone turns into damp shale, and a final winsome whiff of rose and lilac. 11.5 percent alcohol. Bound to be a crowd-pleaser. Excellent. About $30.
Imported by Banfi Vintners, Old Brookfield, N.Y. (Tasted twice in the last six months with consistent results.)

Coppo made its reputation, from the early 1900s, with Moscato, the ubiquitous low-alcohol, lightly-sparkling sparkling wine of Piedmont’s province of Asti. Located in the city of Canelli, the center of Moscato production, Coppo chugged happily along also producing Barbera d’Asti) until the family’s third generation busted the traces in the 1980s and began growing the “international” varieties cabernet sauvignon and chardonnay and using French barriques for maturing their wines. Quel difference, n’est-ce pas? as they say in Italian. So many producers of Barbera wines have succumbed to the lure of French oak since Giacomo Bologna launched his Bricco dell’Uccellone 1982 (released in 1986) that the question whether aging in 225-liter French barriques actually makes a better wine or just a woodier and therefore more structured wine never arises. Still, whatever caveats apply to intention and method, I was impressed by these examples of Coppo’s wines made from barbera and nebbiolo grapes, both contemporary and respecting their heritage. (For the record, I tasted the range of Giacomo Bologna’s recent releases last year in Asti, and I found the reds undrinkably oaky and tannic, but, man, people were standing in line to try them.)

Coppo recently changed American importers — now with Folio Fine Wine Partners, Napa, Ca. — giving me an opportunity to try several of their products, two Barbera d’Asti wines and a chardonnay from 2007 and a Barolo from 2005. There’s also a Moscato, but I’ll save that for a post on that genre — “Is Moscato the New Prosecco???” — coming soon or at least on a time-line that embodies in fitful episodes the concept of sooniness.
The Coppo L’Avvocata 2007, Barbera d’Asti, was made from 100 percent barbera grapes (as it must be by law) and aged six to eight months in 2,500- to 5,000-liter French oak casks, that is, barrels that are much larger than 225-liter Bordeaux-style barriques. The color is dark ruby with a slightly lighter rim (where the wine touches the curve of the glass if you tilt the glass). Scents of black currants and plums are packed with dried spices and flowers with a backnote of oolong tea, for an effect that’s intense and concentrated as well as being, in the mouth, smooth and mellow. Still, there’s a structure of firm, dusty, fairly chewy tannins; earthy, graphite-like minerality; and vibrant acidity wrapped around ripe and dried black fruit flavors permeated by lavender and potpourri. Quite attractive in a manner that blends seriousness with sensual appeal. Now through 2013 or ’14. Alcohol content is 14.5 percent. Very Good+. About $15.
The Coppo Camp du Rouss 2007, Barbera d’Asti, on the other hand, matures in French barriques, 20 percent new barrels, for 12 months, and one feels more oak and tannin in the wine from first flush to final finish. The color is a little darker ruby, even unto ebon, than its cousin The Attorney, and the bouquet is amazingly fragrant with flowers, black olives, black tea and licorice, black currants and plums, all framed by woody spice that makes no pretense of nuance. Drenched with flavors of spiced and dried black and red fruit, Camp du Rouss 07 is vigorously earthy, notably dry to the point of some briery and underbrush-like austerity on the finish, and it certainly bears a more rigorous tone and sense of dimension than its cousin. While it’s no old-fashioned manifestation of the grape, with all the flaws and favors that old-fashionedness implied, this is a Barbera d’Asti of some class and distinction, best to drink from 2012 through 2015 to ’17. Alcohol content is 14.2 percent. Excellent. About $20.
While Camp du Rouss may be a modern interpretation of Barbera d’Asti, the Coppo Barolo 2005 is a relentlessly traditional model of the genre. The nebbiolo grapes for Coppo’s Barolo come from around the commune of Castiglione Falletto, whose soil tends to produce fruit that adds weight, vigor and longevity to the wines. Coppo Barolo 2005 fermented in stainless steel tanks and aged 30 months in 2,500-liter French oak casks. The wine seems a compound of ink and dust and granite and tar; traces of dusty potpourri, dusty fruitcake and dusty dried baking spices offer mitigating softness amid the intense and concentrated, macerated and roasted black fruit scents and flavors and the unassailable buttressing of (yes) dusty, shale-like tannins. It’s a wine of character and dignity, brooding but not truculent, enlivened by essential acidity and a few nuances — after an hour’s coaxing — of (yes) dusty rose petals, smoke and violets; an earthy wine, but clean and somehow fresh and invigorating. Best from 2012 or ’13 through 2020 to ’22. Alcohol content is 13.5 percent. Excellent. About $85.

What could be more straightforward than that? Not that all lists aren’t arbitrary in some degree, but after going through all the posts from 2010 on this blog several times and doing some cogitating and sighing and reluctant winnowing, here they are, The 50 Best Wines of 2010, as experienced by me and written about last year. Wines that I tasted in 2010 but haven’t written about yet will not show up on this list, nor will older vintages that I was lucky enough to taste, which I do damned little enough anyway. The order is wines I rated Exceptional, alphabetically, followed by wines I rated Excellent, alphabetically. Where I think such factors might be helpful, I list percentages of grapes and, for limited edition wines, the case production, if I know it. Prices begin at about $25 and go up to $200, with most, however, in the $30s, $40s and $50s.
<>Amapola Creek Cabernet Sauvignon 2006, Sonoma Valley. Richard Arrowood’s new label. 996 cases. Exceptional. About $80.

<>Catena Alta Adrianna Chardonnay 2008, Mendoza, Argentina. Exceptional. About $35. (Winebow, New York)

<>Joseph Drouhin Chablis-Vaudésir Grand Cru 2007, Chablis, France. 130 six-bottle cases imported. Exceptional. About $72. (Dreydus, Ashby & Sons, New York)

<>Bruno Giacosa Barbaresco Asili 2007, Piedmont, Italy. Exceptional. About $150, though prices around the country range up to $225. (Winebow, New York)

<>Vincent Girardin Corton Renardes Grand Cru Vieilles Vignes 2007, Burgundy, France. Exceptional. About $70. (Vineyard Brands, Birmingham, Ala.)

<>Grosset Polish Hill Riesling 2008, Clare Valley, Australia. Exceptional. About $38. (USA Wine West, Sausalito, Cal., for The Australian Premium Wine Collection)

<>Morgan Winery Double L Vineyard Syrah 2007, Santa Lucia Highlands, Monterey County. 75 cases. Exceptional. About $40.

<>Nickel & Nickel Darien Vineyard Syrah 2007, Russian River Valley, Sonoma County. 974 cases. Exceptional. About $48.

<>Joseph Phelps Sauvignon Blanc 2008, St. Helena, Napa Valley. Exceptional. About $32.

<>Phifer Pavitt Date Night Cabernet Sauvignon 2006, Napa Valley. 275 cases. Exceptional. About $75.

<>Rochioli Estate Pinot Noir 2007, Russian River Valley, Sonoma County. 1,200 cases. Exceptional. About $60.

<>Tudal Family Winery Clift Vineyard Cabernet Sauvignon 2007, Oak Knoll District, Napa Valley. 490 cases. Exceptional. About $40.
<>Alma Negra Misterio 2007, Mendoza, Argentina. The red grapes in this blend are never revealed, but count on malbec, cabernet franc and bonarda. Excellent. About $30-$33. (Winbow, New York)

<>Benovia Bella Una Pinot Noir 2007, Russian River Valley, Sonoma County. 195 cases. Excellent. About $58.

<>Francois Billion Grand Cru Cuvée de Reserve Brut Cépage Chardonnay (nonvintage), Champagne, France. Excellent. About $60. (William-Harrison Imports, Manassas, Va.)

<>Bollinger Special Cuvée Brut, Champagne, France. Excellent. About $65. (Terlato Wines International, Lake Bluff, Ill.)

<>Brovia Sorí del Drago Barbera d’Asti 2007, Piedmont, Italy. Excellent. $20-$28. (Neal Rosenthal, New York)

<>Clos du Val Cabernet Sauvignon 2006, Napa Valley. Excellent. About $35.

<>Joseph Drouhin Beaune Clos de Mouches (blanc) 2007, Burgundy, France. 600 cases imported. Excellent. $100-$110. (Dreyfus, Ashby & Sons, New York)

<>Easton Old Vines Zinfandel 2006, Fiddletown, Amador County. “Old Vines” meaning back to 1865. Excellent. About $28.

<>Egly-Ouriet Brut “Les Vignes de Vrigny” (nonvintage). Champagne, France. Made, unusually, from all pinot meunier grapes. Excellent. About $70. (North Berkeley Imports, Berkeley, Cal.)

<>En Route “Les Pommiers” Pinot Noir 2008, Russian River Valley, Sonoma County. 1,993 cases. Excellent. About $50.

<>Bodegas Fariña Gran Dama de Toro 2004, Toro, Spain. Tempranillo with six percent garnacha. Excellent. About $45. (Specialty Cellars, Santa Fe Springs, Cal.)

<>Domaine Ferret Pouilly-Fuisse 2008, Burgundy, France. Excellent. About $30. (Kobrand, New York)

<>Champagne Rosé Premier Cru de Veuve Fourny Brut (nonvintage), Champagne, France. Pinot noir with a dollop of chardonnay. Excellent. About $55. (Kermit Lynch, Berkeley, Cal.)

<>Foursight Charles Vineyard Pinot Noir 2007, Anderson Valley, Mendocino County. 407 cases. Excellent. About $46.

<>Marchesi di Gresy Martinenga Barbaresco 2006, Piedmont, Italy. Excellent. $45-$55. (Dalla Terra Winery Direct, Napa, Cal.)

<>Grgich Hills Estate Zinfandel 2007, Napa Valley. Excellent. About $35.

<>Haton et Fils “Cuvée Rene Haton” Premier Cru Blanc de Blancs Brut (nonvintage), Champagne, France. Excellent. About $62. (William-Harrison Imports, Manassas, Va.)

<>Heller Estate Pinot Noir 2007, Carmel Valley, Monterey County. 154 cases. Excellent. About $50.

<>Domaine Huet Brut Vouvray Petillant 2002, Loire Valley, France. Excellent. About $30-$35. (Robert Chadderdon Selections, New York)

<>Iron Horse Brut Rosé 2005, Green Valley, Sonoma County. 81 percent pinot noir/19 percent chardonnay. 950 cases. Excellent. About $50.

<>Jordan Cabernet Sauvignon 2006, Alexander Valley, Sonoma County. With 19.5 percent merlot, 4.5 percent petit verdot, 1 percent malbec. Excellent. About $52.

<>Kruger-Rumf Munsterer Rheinberg Riesling Kabinett 2008, Nahe, Germany. Excellent. About $22-$25. (Michael Skurnik Wines, Syosset, New York.)

<>Margerum Rosé 2009, Santa Ynez Valley, Santa Barbara County. 100 cases. Excellent. About $21.

<>Mendel Semillon 2009, Mendoza, Argentina, Excellent. About $25. (Vine Connection, Sausalito, Cal.)

<>Misty Oaks Jones Road Cabernet Franc 2008, Umpqua Valley, Oregon. 75 cases. Excellent. About $28.

<>Oakville Ranch Robert’s Blend Cabernet Franc 2005, Napa Valley. With 10 percent cabernet sauvignon. 393 six-bottle cases. Excellent. About $90.

<>Joseph Phelps Insignia 2006, Napa Valley. Excellent. about $200.

<>Renaissance Late Harvest Riesling 1992, Sierra Foothills, North Yuba. Renaissance holds wines longer than any other winery; this dessert wine was released in 2008. Production was 364 cases of half-bottles. Excellent. About $35.

<>Renaissance Vin de Terroir Roussanne 2006, Sierra Foothills, North Yuba. 63 cases. Excellent. About $45.

<>Ridge Vineyards Three Valleys 2008, Sonoma County. Excellent. About $22.

<>St. Urban-Hof Piesporter Goldtröpfchen Piesling Auslese 2007, Mosel-Saar-Ruwer. Excellent. About $55. (HB Wine Merchants, New York)

<>Domaine Serene Yamhill Cuvée Pinot Noir 2007, Willamette Valley, Oregon. Excellent. About $42.

<>Talbott Logan Pinot Noir 2008, Santa Lucia Highlands, Monterey County. Excellent. About $25.

<>Tardieu-Laurent Les Becs Fins 2008, Côtes-du-Rhône Villages, France. 50 percent syrah/50 percent grenache. 1,008 cases imported. Excellent. About $22. (Wilson-Daniels, St. Helena, Cal.)

<>Chateau Tour de Farges Vin Doux Natural 2006, Muscat de Lunel, France. Excellent. About $24. (Martine’s Wines, Novato, Cal.)

<>V. Sattui Black-Sears Vineyard Zinfandel 2007, Howell Mountain, Napa Valley. 400 cases. Available at the winery or mail order. Excellent. About $40.

<>Yangarra Estate Mourvèdre 2008, McLaren Vale, Australia. 500 six-bottle cases. Excellent. About $29. (Sovereign Wine Imports, Santa Rosa, Cal.)
Coming Next: 25 Fantastic Wine Bargains.

Sparkling pinot noir from Piedmont?

This is a new product from Vigne Regali, founded as Bruzzone Cellars in 1860 in Strevi, a town in northeast Piedmont. The Mariani family, of Castello Banfi, in the Brunello di Montalcino region of Tuscany, purchased Bruzzone in 1979. The winery is best known for its enchanting sparkling red wine Rosa Regale, made from the brachetto grape.

The Vigne Regali Cuvée Aurora Rosé is made from pinot noir grapes grown in Piedmont’s Alta Langa region. This tantalizing sparkler is fashioned in the tradizionale classico or champagne method of second fermentation in the bottle, after which it rests for a two-year period of yeast contact followed by the traditional hand-riddling — gradually turning the bottles so that the neck is pointing down — and the final disgorgement, that is the expelling of the yeast residue.

This is an incredibly charming and elegant sparkling wine. The color is lightly tarnished copper over silver salmon scale; the foaming surge of tiny glinting bubbles is hypnotic. First one sniffs smoke, red raspberry and dried red currants; then come orange rind, a touch of lime sherbet, melon ball and a slight yeasty, bready element. The wine is crisp, dry, lively, clean and fresh, a tissue of delicacies that add up to a supple, engaging structure — close to pert yet almost creamy — buoyed by an increasingly prominent limestone minerality. The finish brings in hints of cloves and pomegranate and a smooth conjunction where limestone turns into damp shale; do I imagine a beguiling whiff of rose and lilac? No, it’s there. Completely delightful but not at all frivolous. 11.5 percent alcohol. Excellent. About $30.

Imported by Banfi Vintners, Old Brookville, N.Y. A sample for review.

During my excursion in Piedmont back in March, lo these many weeks ago, I naturally tasted primarily red wines, 400 or so. Barbera, nebbiolo and dolcetto are the grapes that have made the region famous, though nebbiolo, particularly in the form of Barolo and Barbaresco, has made it immortal. Piedmont cultivates white grapes too, however, and I tried a number of white wines that deserve to be better known, which is to say, marketed in America. The most interesting of these are made from arneis (“are-nay-eez” but usually slurred to “are-nayz”) and nascetta (“nas-chetta”) grapes.

Nascetta does not rate a mention in the 3rd edition on Jancis Robinson’s Oxford Companion to Wine or in Oz Clarke’s Encyclopedia of Grapes, a situation that does not deter Valter Fissone from being the grape’s champion and, he claims, the first (in 1994) to bottle it as a legitimate variety, though as a Vino da Tavola, meaning that the wine did not fit into the official D.O.C. registry of Italian wines. Now nascetta has a D.O.C. as Langhe Bianco.

Fissone married Nadia Cogno and is now the winemaker for the Elvio Cogno estate that occupies a stunning situation in an 18th century manor house atop the hill called Bricco Ravera, near the village of Novella in the Langhe area. Snow still lay over the vineyards on the shady hillsides the morning my group visited the estate, and it was difficult to tear ourselves away from the spectacular view. We did, of course, because we wanted to taste Elvio Cogno’s Barolo wines.

Before the reds, though, Fissone introduced us to his nascettas. First we tried a tank-sample of the six-month-old 2009. Fissone has given the wine a brand-name now: Anas-Cëttá. A strong sulfur component blew off in a few moments to reveal a full-bodied and fairly spicy wine that burst with elements of roasted lemons and pears, camellia and limestone and a touch of heat from 14 percent alcohol. By the time the wine is released, it should have found lovely balance and integration.

Then Fissone, in a generous and sacrificial mood, opened the last bottle of his Nascetta 2001, the last bottle left of some 4,500 to 5,000 cases. This was a reminder of what I always tell you, My Readers, about giving wine a chance and about storing wine well so it might develop into something unanticipated. The color was radiant medium gold; notes of dried thyme, honeysuckle, limestone, sage and petrol wreathed an irresistible bouquet that was almost savory. Rich and supple, quite dry and lively, the wine opened into layers of ginger and quince, candied grapefruit and a hint of crème brûlée and a contrasting touch of grassy bitterness on the finish. Wow, who knew such a wine even existed? This was a real privilege. The wines of Elvio Cogno are imported to the US by Vias Imports in New York. The Anas-cetta is about $25.

We also tried the the Matiré Nascetta Langhe Bianco 2008 at Rivetto, whose Barolos I wrote about in a previous post. This ’08 is the first vintage in which Rivetto produced a nascetta wine, but they’re off to a good start. The color is an attractive mild gold; aromas of roasted lemon and pear are twined with almond and acacia and a touch of greengage plum. Sleek acidity and high notes of leafy fig and lemon balm make the wine feel almost transparent in the mouth, while a finish of shimmering limestone minerality projects a sense of absolute freshness and clarity. Another revelation. The wines of Rivetto come to these shores through several importers. This Matiré Nascetta 2008 runs about $19 to $22.

Better known than nascetta is the arneis grape. Grown mainly in the Langhe and Roero zones of Piedmont, south of the town of Alba, arneis, which does not take well to the burden of oak, is capable of making floral wines of attractive delicacy that is some cases approach real elegance. Roero is the best area for the grape, and those versions may receive a designation of Roereo Arneis D.O.C. Falchetto makes a charming and refreshing Arneis Langhe 2009, nicely balanced among grapefruit and lime peel, jasmine and honeysuckle and spirited acidity. More complex was the Arneis 2009 from the noted Barolo producer Brovia; this offered ripe peaches and pears, with green apple, tangerine and honeysuckle, all layered with limestone and enlivened with tingling acidity. An example that could age five or six years is the Perdaudin Roero Arneis 2009 from the venerable Angelo Negro estate, which goes back to 1670. The wine is very spicy and minerally (in the limestone shale range) and quite forward in its assay of lemon characteristics — bright lemon, savory roasted lemon, redolent lemon balm — with lime peel and grapefruit infused with smoke and acacia blossom, all ensconced is a super-seductive texture that melds crispness with pillowy lushness. Just terrific. The wines of Angelo Negro are not imported to the U.S., but the products of Brovia (Neal Rosenthal) and Falchetto (Direct Wine Imports in Houston) are.

All of those wines were tasted in Piedmont, but within the past two weeks I tasted two more widely available versions of the arneis grape.

It diminishes the qualities of the Ceretto Blangè 2009, Langhe Arneis, not a whit to say that it is delightful from beginning to end. It’s one of the cleanest, freshest and most refreshing wines I have tried in ages, even embodying a touch of spritz to add to its invigorating charm. Think of lemon, lemon, lemon and then almond and almond blossom, and think then of a little smoke, a touch of lilac and lavender and a minute strain of dried thyme. The wine deepens slightly with notes of baked pear and apple, developing moderate richness to balance the spareness and elegance of its crystalline, thirst-quenching, palest gold character. The alcohol content is a modest 12.5 percent. Irresistible for summertime sipping or with light snacks and appetizers. Very Good+. About $26.

Imported by Wilson Daniels, St. Helena Cal. A sample for review.

We see a slightly different nature in the Vietti Roero Arneis 2009. Of course it’s clean as a whistle and fresh as a daisy (and stop me before I hit all the cliché buttons), but it also develops a line of subtleties that center on orange rind and lime peel with a tinge of candied grapefruit before broadening into a multiplicity of lemon effects that in turn bottom out in spiced tea, lemongrass and limestone. The acidity is keen and blade-like; the texture is supple and lithe, sort of winsomely sinuous, and it all goes down very easily indeed. Yes, it’s as enticing and charming as it sounds. The alcohol content is 13.5 percent. A great picnic wine or for a first course at a dinner party, say with parsnip-ginger soup, which I made recently. Very Good+. About $23.

Imported by Dalla Terra Winery Direct, Napa, Cal. Tasted at a trade event and the following week at a restaurant, where LL and I each had a glass with grilled octopus.

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