Piedmont


So, here it is, My Readers, the annual “50 Great Wines” roster, presently for the past year, that is, 2016. Not the “Greatest” of all wines or the “Best” of all wines, but a selection of 50 products that struck me as embodying everything we want in a wine: freshness, balance, appeal; depth, personality and character; an adherence to the nature of the grapes and, where possible, the virtues of the vineyard and climate. These are wines that leave aside the ego of the winemaker and producer for an expression of — not to sound too idealistic — an ideal of what a wine should be. I won’t belabor the process by which I arrived at this list of 50 wines, except to say that every wine I rated “Exceptional” during 2016 is automatically included. Did I leave out wines that I truly admired? Indeed, I did, because this list focuses on wines that I truly loved. Enjoy!
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Acorn Heritage Vines Alegria Vineyard Zinfandel 2013, Russian River Valley, Sonoma County. 78 percent zinfandel, 12 percent alicante bouschet, 8 percent petite sirah and 2 percent a combination of carignane, trousseau, sangiovese, petit bouschet, negrette, syrah, black muscat, cinsault and grenache. A real field blend. Production was 548 cases. Excellent. About $45.
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gratien
Alfred Gratien Brut Rose nv, Champagne, France. Excellent. About $65.
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Arrow&Branch Sauvignon Blanc 2015, Napa Valley. Exceptional. About $35.
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Black Kite Cellars Soberanes Vineyard Chardonnay 2014, Santa Lucia Highlands, Monterey County. Production was 212 cases. Exceptional. About $48.
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Bonny Doon Bien Nacido X-Block Syrah 2012, Santa Maria Valley, Santa Barbara County. Exceptional. About $50.

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R. Buoncristiani Vineyard Orentano Pinot Noir 2012, Russian River Valley, Sonoma County. 305 cases made. Excellent. About $40.

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Les Cadrans de Lassegue 2012, Saint-Emilion Grand Cru, Bordeaux. Merlot and cabernet franc. Excellent. About $35.

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Champ de Rêves Pinot Noir 2013, Anderson Valley, Mendocino County. Exceptional. About $45.

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chartogne
Chartogne-Taillet “Heurtebise” Blanc de Blancs Brut 2008, Champagne, France. Exceptional. About $65 to $80.

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Domaine Chignard “Beauvernay” 2014, Julienas, Beaujolais Cru. Excellent. About $22.

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Cornerstone Cellars Michael’s Cuvée Cabernet Sauvignon 2012, Napa Valley. Production was under 250 cases. Exceptional. About $75.

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Erath Winery Prince Hill Pinot Noir 2012, Dundee Hills, Willamette Valley, Oregon. Excellent. About $50.

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Etude Fiddlestix Vineyard Pinot Noir 2014, Sta. Rita Hills. Exceptional, About $45.

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eve-essence
Eve’s Cidery Essence Ice Cider, Finger Lakes, New York. 390 cases produced. Exceptional. About $28.

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fields
Fields Family Wines Old Vine Zinfandel 2013, Lodi. 250 cases made. Excellent. About $28.

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gamble
Gamble Family Vineyards Sauvignon Blanc 2015, Napa Valley. Exceptional. About $25.

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barb
Tenute Cisa Asinari Marchesi di Grésy Martinenga Camp Gros Riserva Barbaresco 2010, Piedmont, Italy. Exceptional. About $106.

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inman-ogv
Inman Family OGV Estate Pinot Noir 2013, Russian River Valley. Excellent. About $73.

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Jayson Cabernet Sauvignon 2014, Napa Valley. Exceptional. About $75.

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luscher
Luscher-Ballard Cabernet Sauvignon 2012, Spring Mountain District, Napa Valley. 200 cases produced. Excellent. About $80.

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Lutum La Rinconada Vineyard Pinot Noir 2013, Sta. Rita Hills. Production was 225 cases. Excellent. About $50.

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MacPhail Wightman House Pinot Noir 2013, Anderson Valley, Mendocino County. Production was 100 cases. Exceptional. About $55.

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Frederic Mallo Vielles Vignes Rosacker Riesling 2010, Alsace Grand Cru. Excellent. About $23.

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Merisi Wines Denner Vineyard Petite Sirah 2013, Lake County. 100 cases produced. About $35.

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montelena-riesling
Chateau Montelena Riesling 2015, Potter Valley. About $25.

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Chateau La Nerthe 2014, Chateauneuf-du-Pape blanc. 40 percent each grenache blanc and roussanne, 10 percent each clairette and bourboulenc. Excellent. About $65.

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Patz & Hall Vineyard Hyde Vineyard Pinot Noir 2012, Carneros-Napa Valley. Excellent. About $70.

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Pine Ridge Le Petit Clos Chardonnay 2013, Stags Leap District, Napa Valley. Excellent. About $75.

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Pol Roger Extra Cuvee de Reserve Brut Rose 2004, Champagne, France. Excellent. About $80-$100.

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Prieure de Montezargues 2014, Tavel Rose. 55 percent red and white grenache, 30 percent cinsault, 13 percent clairette, 2 percent melange of syrah, mourvedre, carignane and bourboulenc. Excellent. About $24.

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red-newt
Red Newt Cellars Tango Oaks Vineyard Riesling 2013, Finger Lakes, New York. About $24.

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Reichsgraf von Kesselstatt Josephshoff Riesling Kabinett 2012, Mosel, Germany. Excellent. About $23.

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Robert Mondavi Oakville Cabernet Sauvignon 2013, Napa Valley. 81 percent cabernet sauvignon, 13 percent cabernet franc, 2 percent each malbec, petit verdot and merlot. Excellent. About $60.

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2014 Romb_SB_f+b_v5
Rombauer Sauvignon Blanc 2015, Napa Valley. Excellent. About $24.

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Saxon Brown Durell Vineyard Hayfield Block Pinot Noir 2012, Sonoma Coast. Fewer than 100 cases. Exceptional. About $48.

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Sedition Chenoweth Vineyard Pinot Noir 2013, Russian River Valley, Sonoma County. 230 cases produced. Exceptional. About $75.

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The Seed Malbec 2014, Altamira District, Uco Valley, Argentina. 59 cases made. Excellent. About $60.

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Smith-Madrone Chardonnay 2013, Spring Mountain District, Napa Valley. Production was 806 cases. Exceptional. About $32.

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Stonestreet Estate Vineyards Sauvignon Blanc 2015, Alexander Valley, Sonoma County. Exceptional. About $35.

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Stony Hill Chardonnay 2013, Napa Valley. Production was 1,852 cases. Exceptional. About $45.

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Three Sticks Durell Vineyard Pinot Noir 2013, Sonoma Coast. 585 cases produced. Exceptional. About $65.

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Tongue Dancer Wines Pinot Noir 2013, Sonoma Coast. Production was 125 cases. Exceptional. About $45.

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troon
Troon Vineyards Vermentino Sauvignon Blanc 2014, Applegate Valley, Southern Oregon. 80 percent vermentino, 20 percent sauvignon blanc. 176 cases produced. Excellent. About $24.

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2-sheps
Two Shepherds Catie’s Corner Viognier 2014, Russian River Valley, Sonoma County. Production was 75 cases. Exceptional. About $26.

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Two Shepherds Pastoral Blanc 2013, Russian River Valley. 12.9% alc. Roussanne 50%, marsanne 25%, viognier 13%, grenache blanc 6%, grenache gris 6%. Production was 100 cases. Exceptional. About $30.

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Two Shepherds Trimble Vineyard Carignan Rosé 2015, Mendocino County. Production was 50 cases. Exceptional. About $22.

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Williams Selyem Westside Road Neighbors Pinot Noir 2014, Russian River Valley, Sonoma County. Exceptional. About $55.

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poete
Guillaume Sorbe “Les Poëte” 2014, Quincy, Loire Valley, France. Sauvignon blanc. Exceptional. About $30.

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windracer
WindRacer Pinot Noir 2012, Anderson Valley, Mendocino County. 1,007 cases produced. Exceptional. About $50.
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Zena Crown Vineyard Conifer Pinot Noir 2013, Eola-Amity Hills, Willamette Valley, Oregon. Production was 240 cases. Excellent. About $75.

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Well, you know that the 12th Day of Christmas was yesterday, January 5, y-clepted Twelfth Night and marking the end of the merry Yuletide season, but somehow I didn’t manage to complete this final post in the present (the 10th) series “12 Days of Christmas with Champagne and Sparkling Wine” until this morning, January 6. So be it, and in any case, I offer today two examples of Spanish Cava, a very charming brut rose from Piedmont and a Champagne that seems to be new to the American market, at least in our neck o’ the woods. Enjoy!
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Traditionally, the Spanish sparkling wine called Cava was made from these indigenous grape varieties: macabeo, xarel-lo and parellada. More juverecently, manufacturers began including chardonnay grapes, in an effort to “improve” the product, which, because of its make-up, has always seemed unique. It’s the same misguided principle that led producers in Tuscany to believe that Chianti Classico and Chianti Classico Riserva would be “better” wines if they contained cabernet sauvignon or merlot grapes and aged in French barriques. In fact, there has been a bit of a backlash against employing chardonnay in Cava merely for the sake of innovation and a laudable impulse toward using only the traditional grapes. In that spirit, I offer the Juve & Camps “Essential” Xarel-lo Reserva 2013, Penedes, a sparkling wine that exploits the possibility of a single-variety Cava aged at least 15 months on the lees in the bottle (required for a Reserva designation). The color is pale gold, enlivened by an animated stream of small bubbles; the woodsy, leafy aromas that waft from the glass are unlike any other sparking wine’s, and they’re infused by touches of lime peel and tangerine, lilac and iodine, with back-notes of dried thyme and celery seed. This is all quite subtle on the nose, of course, though a somewhat rustic body makes it, for me, a sort of countrified sparkling wine, really suitable for quaffing while you munch on an array of savory tapas while sitting out on the terrace of a rural bodega. It’s very dry, bright with crunchy acidity and a keen limestone edge, and it finishes with an intriguing bitter note. 12 percent alcohol. Drink up. Very Good+. About $16, representing Good Value.

Imported by Winebow Inc., New York. A sample for review.
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O.K., here’s another Cava, highly suitable, in tastiness and price, for serving at your next huge party. The Segura Viudas Brut Rose nv, Penedes, is predominently trepat grapes with 10 percent garnacha, aged 12 months in the bottle on the lees. The color is pale copper-salmon — much lighter and prettier than the color in the accompanying image — and the bubbles are more a steady upward drift than a surge or froth. Notes of pure strawberry and raspberry emerge from the glass, with hints of heather and dried Mediterranean herbs and a touch of darker-hued and burnished melon. This Cava is crisp and lively, featuring lip-smacking acidity and a snap of limestone minerality for backbone. No great depth, but immensely appealing. 11.5 percent alcohol. Very Good. About $10 and seen on the Internet as low as $8. A Bargain Ripe for the Picking.

Freixenet USA, Sonoma, Calif. A sample from the local distributor.
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The Cuvee Aurora Brut Rose 2011, from Piedmont’s Alta Langa region, south of the beautiful city of Alba, is made completely from pinot cuvee_aurora_label-21-300x155noir grapes — with 10 percent from the previous vintage elevated in French barriques — and aged two years on the yeast in the bottle. This is an incredibly charming and elegant sparkling wine. The color is lightly tarnished copper over silver salmon scale; the foaming surge of tiny glinting bubbles is hypnotic. First one sniffs smoke, red raspberry and dried red currants; then come orange rind, a touch of lime sherbet, melon ball and a slight yeasty, bready element. The wine is crisp, dry, lively, clean and fresh, a tissue of delicacies that add up to a supple, engaging structure — close to pert yet almost creamy — buoyed by an increasingly prominent limestone minerality. The finish brings in hints of cloves and pomegranate and a smooth conjunction where limestone turns into damp shale; do I imagine a beguiling whiff of rose and lilac, pear and meadowy elements? No, it’s there. Completely delightful but not at all frivolous. 11.5 percent alcohol. Excellent. About $30.

Imported by Cru Artisan Wines, a division of Banfi Vintners, Old Brookville, N.Y. A sample for review.
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The Marie Demets Blanc de Chardonnay from a young house — they started marketing their Champagnes in 1987 — is about as charming and elegant as reasonably priced blanc de blancs gets. The website is excessively reticent about technical factors, so I can’t tell My Readers how long the wine aged on the lees, but its freshness and crisp, clean character are notable. The color is very pale gold, and the myriad bubbles stream upward in a frothing haze; notes of green apple and pear, quince jam and crystallized ginger are delicately touched with lightly toasted brioche, hazelnuts and cloves with just a hint of toffee in the background. Layered with limestone, chalk and seashell minerality, this Champagne is beguiling and refreshing, bracing in the salinity and touch of grapefruit pith bitterness of its finish. 12.5 percent alcohol. Excellent. About $45, a local purchase.
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So, today I offer 10 red wines worthy of your attention and use with the hearty fare we prepare during cooler weather, if this country ever gets cooler weather. We’re running 10 to 15 degrees above normal in this neck o’ the woods. Anyway, these wines represent California; Italy’s Piedmont region; Australia’s McLaren Vale; and three sections of Spain, all featuring the tempranillo grape. The grapes and blends of grapes involved are equally diverse. As usual in these Weekend Wine Notes, I eschew the technical, geographical and historical I tend to dote upon for the sake of quick and incisive reviews designed to pique your interest and whet your palate. Enjoy, in moderation, of course. These wines were samples for review.
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Angeline Vineyards Reserve Pinot Noir 2015, Mendocino County 80%, Sonoma County 20%.13.9% alc. Transparent angelinemedium ruby shading to an ethereal rim; rose petals and sandalwood, pomegranate and cranberry, a hint of loam that expands to form a foundation for the whole enterprise; satiny and supple but nicely sanded and burnished by mild graphite-tinged tannins; a few minutes in the glass being in notes of wood smoke, red cherry and raspberry; grows quite dense and chewy, almost succulent but riven by straight-arrow acidity that cuts a swath on the palate; builds in power and structure. Now through 2018 or ’19. You could sell the hell out of this pinot noir in restaurant and bar wine-by-the-glass programs. Excellent. About $18, representing Great Value.
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Bonny Doon A Proper Claret 2014, California. 13.2% alc. 36% cabernet sauvignon, 22% petit verdot, 22% tannat, 9% syrah, 7% merlot, 3% cabernet franc, 1% petite sirah. The point of Bonny Doon’s A Proper Claret is that it is not a proper claret at all, not with the inclusion of tannat, syrah and petite sirah. Ho-ho. Medium ruby with a transparent magenta rim; untamed and exotic, with notes of dried berries, baking spices and flowers; opens to black fruit scents and flavors with a tinge of red fruit; firm, moderately dense, supported by plenty of dusty graphite-laden tannins and bright acidity; needs a steak or leg of lamb. Very Good+. About $16.
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Chronic Cellars Purple Paradise 2014, Paso Robles. 14.5% alc. 77% zinfandel, 14% syrah, 8% petite sirah, 1% grenache. Medium ruby hue; a feral and flinty flurry of black currants, mulberries and plums; a hint of blueberry, with cedar and mint; warm and spicy with notes of cloves and sandalwood; a high, wild baked berry tone; very dry, quite dense and chewy, firm sinewy structure packed with dusty tannins and lively acidity. Now through 2018. Very Good+. About $15.
As you can see, the label is appropriate for Halloween parties.
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Viña Eguía Tempranillo 2013, Rioja, Spain. 13.5% alc. 100% tempranillo. Medium ruby hue shading to a delicate mulberry rim; violets and rose petals, blueberries and red currants, leather and smoke; an exotic dusting of cloves, sandalwood and allspice, with a hint of the latter’s woody, slightly astringent quality; though moderate in tannins, this gains weight and heft as the minutes pass, picking up a fleshy, meaty character to the macerated and baked dark fruit flavors; animated by brisk acidity. Terrific character for the price. Now through 2018. Very Good+. About $14, marking Excellent Value.
Imported by Quintessential Wines, Napa, Calif.
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Bodegas Fariña Dama de Toro Tempranillo 2014, Toro, Spain. 13.5% alc. With 5% garnacha. Medium ruby-mulberry color; loam, dust, graphite, mint, iodine; hints of red and black currants and blueberries, permeated by dried spices and flowers; very dense, dry, smoky, chewy; smacky tannins coat the palate. What it lacks in charm it makes by for in inchoate power and dynamism. Try 2018 to ’20 with pork shoulder roast slathered in salsa verde or grilled pork chops with a cumin-chili powder rub. Very Good+. About $15.
Imported by Quintessential Wines, Napa, Calif.
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Marchesi di Gresy Barbera d’Asti 2014, Piedmont, Italy. 13% alc. 100% barbera grapes. Medium ruby-violet hue; an attractive bouquet of potpourri, dried baking spices and dried currants; hints of cedar, tobacco and lead pencil; clean and spare with plenty of acid cut for liveliness and lip-smacking tannins; pulls up elements of black cherries, mulberries and plums, all slightly spiced and macerated, and touches of cherry pit and skin; the finish is packed with earthy tannins and graphite minerality. Now through 2019 to ’22 with salumi, red meat pizzas and pasta dishes — especially pappardelle with rabbit — or aged hard cheeses. Excellent. About $18.
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2014-incredible-red-zin
Peachy Canyon Incredible Red Zinfandel 2014, California. 14.5% alc. With 2% petite sirah. Dark ruby shading lighter to an invisible rim; notes of spicy and slightly roasted black currants, cherries and plums, a strain of wild berry and white pepper and hints of wood smoke, ground cardamom and cumin; rich on the palate but tempered by loamy and velvety tannins and clean acidity; an element of dusty graphite minerality dominates the finish. A well-made zinfandel for everyday drinking. Very Good+. About $14.
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Real Compañía de Vinos Tempranillo 2012, Vino de la Tierra de Castilla, Spain. 13.5% alc. 100% tempranillo. Vibrant inky purple; a very deep, dark, warm, spicy loamy tempranillo with staggering, mineral and graphite-laced tannins that don’t prevent a hint of floral-inflected black currant and plum fruit and touches of heather, cedar and black olive from emerging from the ebon depths; there is, in fact, surprising elegance and finesse at play in the balance between structure, acid, fruit and oak elements. Drink now through 2018 or ’19. Very Good+. About — I’m not kidding — $12, a Remarkable Value.
Imported by Quintessential Wines, Napa, Calif.
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Robert Oatley GSM 2014, McLaren Vale, Australia. 13.5% alc. 48% grenache, 47% syrah, 5% oatleymourvèdre. Dark ruby with a lighter magenta rim; ripe and spicy notes of roasted plums and currants, with traces of red licorice and leather, briers and brambles; a few moments in the glass bring in alluring touches of allspice and sandalwood, dried sage and rosemary; dry, dusty and slightly austere tannins serve as foundation for lithe, supple black and red fruit flavors boosted by fleet acidity and graphite minerality. For all its structure, the wine is juicy, seductive and tasty. Drink now through 2018 or ’19. Excellent. About $20.
Imported by Pacific Highway Wines & Spirits, Greensboro, N.C.
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Vina Robles Vineyards & Winery Red4 2013, Paso Robles, San Luis Obispo County. 14.9% alc. 41% petite sirah, 40% syrah, 10% mourvèdre, 9% grenache. Dark ruby-magenta color; redolent of macerated and slightly baked mixed berries, cloves and iodine, espresso, wood smoke and roasted fennel — heady stuff indeed; a lightly resistant dusty, velvety texture bolstered by persistent tannins packed with graphite and loam; a long expressive finish. A lot going on here for the price. Drink now through 2018. Excellent. About $17.
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The Marchesi di Grésy family has been sole owner of the Martinenga vineyard in the Barbaresco barbregion of Piedmont since 1797. The nebbiolo grapes for the newly released — to give the full name — Tenute Cisa Asinari Marchesi di Grésy Martinenga Camp Gros Riserva Barbaresco 2010 derive from a small south-facing portion of the vineyard. It’s the first Riserva bottling in the estate’s roster of wines. The wine aged 12 months in French barriques, 12 months in 12.5-hectoliter Slavonian oak casks (330.2 gallons), with no new oak, and 26 months in bottle before release. It’s a wine of splendid beauty, elegance, tone and presence. The color is medium ruby shading to a light magenta rim; aromas of mint and iodine, graphite, spiced and macerated black and red cherries and currants are touched by hints of smoke, lavender, violets and sandalwood; melding in the background are elements of loam and Lapsang Souchong tea. The Martinenga Camp Gros Riserva Barbaresco 2010 offers a texture that sweeps the palate with a lithe and supple effect, enlivened by bright acidity and deepened by a strain of granitic minerality. Flavors of sour cherry and orange rind bear that same loamy, tea-like influence, along with a woodsy-herbal quality that persists through the depths of a slightly dusty, tannic finish. 14 percent alcohol. A model of balance, integrity and harmonious decorum, and a distinct pleasure to drink. Drink now through 2024 to 2030. Exceptional. About $106.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.

In some ways, it’s more fun to compile the “25 Great Wine Bargains” than it is to fret over the “50 Great Wines.” This present list of wines priced at $20 and under offers more geographical and varietal diversity, as well as appealing to people — most of the wine-drinkers on the face of the earth — would would rather pay $15 for a bottle of excellent wine than $150 for a bottle of exceptional wine. What’s particularly pleasing about today’s roster is that of the 25 wines included, all but two rate Excellent. The truth is that wines don’t have to be high-priced to be thoughtfully and precisely made or to embody all the characteristics of a terrific drink. An excellent sauvignon blanc for $11? Who would pass that up? These 25 Great Wine Bargains are cause for celebration, so have at it. Remember, though, that not all wines are available in every market. For bottles that can’t be found in your local retail stores, a search on the Internet may be helpful. Enjoy!

All of these selections were samples for review or were tasted at wholesaler trade events.
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kerner
Abbazia di Novacella Kerner 2013, Valle Isarco, Alto Adige, Italy. Kerner is a white hybrid grape created as recently as 1969. It is found primarily in Germany but certainly performed well in this section of Alto Adige. Excellent. About $19.
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baur
Francois Baur Brut Réserve nv, Crémant d’Alsace, France. Pinot blanc, riesling, chardonnay, pinot gris. Excellent. About $18.
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cattin riesling
Joseph Cattin Riesling 2013, Alsace, France. Excellent. About $14.
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Eric Chevalier Clos de la Butte 2013, Muscadet Côtes de Grand Lieu sur Lie 2013, Loire Valley, France. Excellent. About $16.
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Michele Chiarlo Le Madri Roero Arneis 2014, Piedmont, Italy. 100 percent arneis grapes. Excellent. About $18.
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Dry Creek Vineyard Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $18.
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Viña Eguía Rosado 2014, Rioja, Spain. 80 percent tempranillo, 20 percent garnacha. Very Good+. About $12.
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cava
Isaac Fernandez Seleccíon Biutiful Cava Rosé nv, Penedes, Spain. Excellent. About $15.
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Schloss Gobelsburg “Gobelsburger” Riesling 2013, Kamptal, Austria. Excellent. About $18.
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Hidalgo_Fino
Emilio Hildago Fino Jerez Seco nv, Jerez, Spain. Excellent. About $14 (500 milliliter bottle).
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leitz
Leitz Rudesheimer Berg Schlossberg Riesling Trocken 2013, Rheingau, Germany. Excellent. About $20.
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martini-cab
Louis M. Martini Cabernet Sauvignon 2013, Sonoma County. Excellent. About $20.
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masi
Masi Campofiorin 2011, Rosso del Veronese IGT, Italy. Corvino, rondinella and molinara grapes. Excellent. About $18.
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Mud House Sauvignon Blanc 2014, Marlborough, New Zealand. Excellent. About $17.
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pazo
Pazo San Mauro Albariño 2014, Rías Baixas, Spain. Excellent. About $19.
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ped sb
Pedroncelli East Side Vineyards Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $15.
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Domaine Perraud Vielles Vignes Mâcon-Villages 2013, Mâconnais, France. 100 percent chardonnay. Excellent. About $20.
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Amauta-Absoluto-Torrontes
El Porvenir de Cafayate Amauta Absoluto Torrontés 2012, Salta, Argentina. Excellent. About $16.
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prodigo
Prodigo Sauvignon Blanc 2014, Friuli Grave, Italy. Excellent. About $11.
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scaia-garganega
Tenuta Sant’Antonio Scaia Bianca 2014, delle Venezia IGT, Italy. The label asserts 55 percent garganega, 45 percent chardonnay grapes. Press materials and website say 50 percent garganega, 30 percent chardonnay, 20 percent trebbiano Soave. Whatever. Excellent. About $11.
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segries
Château de Ségriès Côtes-du-Rhône 2013, Rhone Valley, France. 50 percent grenache, 30 percent syrah, 10 percent each cinsault and carignane. Excellent. About $15.
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Charles Thomas Côtes-du-Rhône 2013, Rhone Valley, France. (Maison Jean-Baptiste Bejot) 50 percent syrah, 40 percent grenache, 10 percent mourvedre. Very Good+. About $12.
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valentina
La Valentina 2014, Cerasuolo d’Abruzzo, Italy. Rosé of montepulciano d’Abruzzo. Very Good+. About $12.
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VR_Label_14_WHITE4_Front
Vina Robles “White 4” 2014, Paso Robles, Santa Barbara County. 54 percent viognier, 22 percent vermentino, 15 verdelho, 9 sauvignon blanc. Excellent. About $16.
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Zemmer-Pinot_Bianco_Square
Peter Zemmer Punggl Pinot Blanc 2013, Alto Adige, Italy. Excellent. About $18.
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We tend to know when a wine is great from the first sniff and taste, because it possesses that ineffable yet very real quality called charisma. Renewed sniffing and tasting confirm that assessment, while adding depth and character. These factors hold true whether a wine costs $19 or $350, the range represented in today’s 2015 edition of the annual “50 Great Wines” post. I wouldn’t pay $350 for a bottle of wine — though apparently some people would — but I appreciate the occasional opportunity to encounter one. Of the wines on today’s roster, 18 rate Exceptional and 32 rate Excellent. Often the dividing line between Excellent and Exceptional is fine indeed, with permutations and intimations running silent and deep in each direction, but since my inclination is toward distinctions, rankings and hierarchies — that’s what graduate school will do for you — I always include a rating for each wine reviewed on BTYH. On the other hand, I refuse to employ the famous 100-point system; I would rather leave room for some ambiguity and imagination.

A great wine satisfies every point of interest and essence that we desire from a wine, exuding a feeling of utter completion and comprehension. Each wine accomplishes this purpose in a different way, of course, and to varying degrees, necessitating different responses. Some of these wines I admire, gravely and humbly; others, I adore rather shamelessly. The ultimate test, I think, is that when we drink a bottle of great wine, our conclusion is thus: “I wouldn’t want it to be anything other than this,” a sentiment we might also share with works of art and love affairs.

Today’s roster is presented alphabetically. Where a wine is a blend of grapes, I include the percentages that compose the blend. I also mention the case production for wines released in limited quantities, of which many on this list, not surprisingly, are. I do not include alcohol levels or names of importers or technical, geographical or historical date That sort of information is available in the reviews. These wines were selected from examples that I wrote about during 2015. The preponderance were samples for review, for which I thank the wineries, importers and marketing people who sent them.

For whatever eccentricities this list of “50 Great Wines of 2015” embodies, blame them on my taste, knowledge, experience and intuition. That is all I — or any of us — have to go on.
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achaval-ferrer-CMendoza-2013
Achaval Ferrer Cabernet Sauvignon 2013, Mendoza, Argentina. Excellent. About $25.
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valadorna 09
Arcanum Valadorna 2009, Toscana IGT, Italy. 85 percent merlot, 8 percent cabernet franc, 7 percent cabernet sauvignon. Exceptional. About $80.

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14537_ARG-NHRS-13-F_1
Argyle Nuthouse Riesling 2013, Eola-Amity Hills, Oregon. Exceptional. About $30.
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sangioveto
Badia a Coltibuono Sangioveto di Toscana 2009, Toscana IGT, Italy. 100 percent sangiovese. 750 cases. Excellent. About $60.
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Benovia-2013-Russian-River-Valley-Pinot-Noir
Benovia Pinot Noir 2013, Russian River Valley, Sonoma County. Excellent. About $38.
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occultumlapidem2012us
Bila-Haut Occultum Lapidem 2013, Côtes du Roussillon Villages Latour de France. 50 percent syrah, 40 percent grenache, 10 percent carignan. Excellent. About $30.
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BlackKite
Black Kite Cellars Stony Terrace Pinot Noir 2012, Anderson Valley, Mendocino County. 200 cases. Excellent. About $60. (Not exactly the correct label, but this is what they look like.)
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terras gauda
Bodegas Terras Gauda O Rosal 2014, Rias Baixas, Spain. 70 percent albariño, 15 percent loureiro, 15 percent caiño blanco. Excellent. About $24.
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Riesling
Chateau Montelena Riesling 2014, Potter Valley. Excellent, About $25.
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clemens-busch-vom-grauen-schiefer-riesling-trocken-mosel-germany-10529188
Weingut Clemens Busch Grauen Schiefer Riesling Trocken 2012, Mosel, Germany. Excellent. About $30.
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Terrunyo_Sauvignon_Blanc_Front_Label-300x218
Concha y Toro Terrunyo Los Boldos Vineyard Block 5 Sauvignon Blanc 2012, Casablanca Valley, Chile. Excellent. About $26.
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cornerstone 11
Cornerstone Cellars The Cornerstone 2011, Napa Valley. 85 percent cabernet sauvignon, 10 percent merlot, 5 percent cabernet franc. 100 cases. About $150.
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duckhorn merlot
Duckhorn Vineyards Merlot 2012, Napa Valley. With 7 percent cabernet sauvignon, 2 percent cabernet franc, 1 percent malbec. Excellent. About $54.
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ehlers
Ehlers Estate Sylvanie Cabernet Franc Rosé 2014, St. Helena, Napa Valley. Exceptional. About $28.
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FEL-Logo_850x500
FEL Savoy Vineyard Pinot Noir 2012, Anderson Valley, Mendocino County. 645 cases. Excellent. About $65.
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Foursight Jpeg Logo
Foursight Wines Charles Vineyard Pinot Noir 2012, Anderson Valley, Mendocino County. 224 cases. Excellent. About $46.
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FINAL 2013 ESS LABELb
Grgich Hills Estate Miljenko’s Selection Essence Sauvignon Blanc 2014, Napa Valley. 1,204 cases. Exceptional. About $55.
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Grgich Hills Estate Miljenko’s Selection Cabernet Sauvignon 2012, Napa Valley. 485 cases. Exceptional. About $90.
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inman-rose
Inman Family Endless Crush Rosé of Pinot Noir 2014, Russian River Valley, Sonoma County. 1,500 cases. Excellent. About $25.
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iron-horse-brut-x
Iron Horse Brut “X” 2010, Green Valley of Russian River Valley. 69 percent pinot noir, 31 percent chardonnay. 500 cases. Excellent. About $50.
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jacquard
Champagne Jacquart Brut Rosé nv. 53 percent pinot noir, 35 percent chardonnay, 12 percent pinot meunier. Excellent. About $55.
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La Jota Vineyard Co. W.S. Keyes Vineyards Merlot 2010, Napa Valley. 296 cases. Exceptional. About $50.
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cuvee rose
Champagne Laurent-Perrier Cuvee Rosé Brut nv. 100 percent Grand Cru pinot noir. Excellent. About $99.
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laurent 2006
Champagne Laurent-Perrier Brut Millesime 2006. Excellent. About $65.
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lokoya
Lokoya Cabernet Sauvignon 2011, Mount Veeder, Napa Valley. Exceptional. About $350.
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ember-site
Loomis “Ember” Red Wine 2012, Napa Valley. Syrah, grenache, mourvedre. 75 cases. Excellent. About $38.
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maggy
Maggy Hawk “Afleet” Pinot Noir 2012, Anderson Valley, Mendocino County. 156 cases. Exceptional. About $66.

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MFW_Rose_Face
MacPhail Family Wines Rosé of Pinot Noir 2014, Sonoma Coast. 492 cases. Exceptional. About $22.
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Marco Abella Loidana 2010, Priorat, Spain. 60 percent grenache, 25 percent carignane, 15 percent cabernet sauvignon. Excellent. About $30.
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mccay zin
McCay Cellars “Trulux” Zinfandel 2012, Lodi. 479 cases. Excellent. About $32.
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mcintyre
McIntyre Vineyards Estate Pinot Noir 2013, Santa Lucia Highlands, Monterey County. 368 cases. Exceptional. About $42.
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Morgan_2012_Double_L_Chardonnay
Morgan Winery Double L Vineyard Chardonnay 2012, Santa Lucia Highlands, Monterey County. 530 cases. Exceptional. About $42.
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beautiful pinot gris
Mt Beautiful Pinot Gris 2014, North Canterbury, New Zealand. 1,500 cases. Exceptional. About $19.
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Pahlmeyer and Jayson Wines Line Up
Pahlmeyer Merlot 2012, Napa Valley. Exceptional. About $85.
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pfendler
Pfendler Pinot Noir 2013, Sonoma Coast. 350 cases. Excellent. About $45.
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post and vine
Post & Vine Testa Vineyard Old Vine Field Blend 2012, Mendocino County. 42 percent zinfandel, 37 percent carignane, 21 percent petite sirah. 143 cases. Excellent. About $28.
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quivira zin
Quivira Zinfandel 2012, Dry Creek Valley, Sonoma County. With 10 percent petite sirah, 1 percent carignane. Excellent. About $26.
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innocent
St. Innocent Freedom Hill Vineyard Pinot Noir 2012, Willamette Valley, Oregon. 948 cases. Exceptional. About $42.
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sequoia grove cab
Sequoia Grove Cabernet Sauvignon 2012, Napa Valley. With 11 percent cabernet franc, 10 percent merlot, 1 percent each petit verdot and malbec. Excellent. About $38.
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smith madrone 11
Smith-Madrone Cabernet Sauvignon 2011, Spring Mountain District, Napa Valley. 1,070 cases. Excellent. About $45.
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tonella sb
S.R. Tonella Cellars Sauvignon Blanc 2014, Rutherford, Napa Valley. Excellent. About $29.
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2014EstateSauvBlanc
Stonestreet Sauvignon Blanc 2014, Alexander Valley, Sonoma County. Exceptional. About $35.

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tanner dafoe
Tanner Dafoe Cabernet Sauvignon 2010, Santa Ynez Valley, Santa Barbara County. 141 cases. Exceptional. About $110.

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taylor
Taylor Fladgate Vargellas Vintage Porto 2012, Portugal. Exceptional. About $53.
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joon
Tin Barn “Joon” Coryelle Fields Vineyard Rosé of Syrah 2014, Sonoma Coast. 158 cases. Excellent. About $23.
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torre
Torre San Martino Vigna della Signore 2013, Colli di Faenza Bianco, Italy. Chardonnay, sauvignon blanc, albana grapes. Excellent. $NA.
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two shepherds logo
Two Shepherds Grenache Rosé 2014, Sonoma Coast. 90 cases. Exceptional. About $24.
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Vietti Castiglione Barolo 2011, Piedmont, Italy. 100 percent nebbiolo grapes. Excellent. About $50.
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chateau-villa-bel-air-graves-france-10213716
Chateau Villa Bel-Air 2013, Graves, Bordeaux. 65 percent sauvignon blanc, 35 percent semillon. Excellent. About $25.
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2012-Jordan-PN-300x207
Youngberg Hill Jordan Block Pinot Noir 2012, Willamette Valley. 300 cases. Excellent. About $50.
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Roero Arneis is one of those fortunate white wines that combines delicacy of detail with a savory quality to make it a perfect drink mic_arneis_lblfor Fall and Winter, or anytime, really, but I like to think of it as a bit autumnal. The grape is arneis, and it is grown around a group of villages with Roero in their names on the left bank of the Tanaro river in Piedmont. It is a wine best consumed within a year or two of harvest and best made in stainless steel to retain freshness and immediacy of effect. The color of the Michele Chiarlo Le Madri Roero Arneis 2014 is a pale straw-gold hue with a tinge of green; super-attractive but subtle aromas of jasmine and heather, peach and yellow plum are highlighted by spiced pear, almond blossom and a green leafy element. Pleasing tone and balance give the wine a sense of tension and poise on the palate that translates to a feeling of energy, while spicy stone-fruit flavors open to notes of apple peel and almond skin in a finish enlivened by fairly pert limestone minerality. 12 percent alcohol. Drink through 2016. Excellent. About $18.

Imported by Kobrand Wine & Spirits, Purchase, N.Y. Tasted at a wholesaler’s trade event.

The complete name of this estate in Piedmont is Tenute Cisa Asinari dei Marchesi di Gresy, usually abbreviated to Marchesi di Gresy. A monte-aribaldo-dolcetto-alba-docproducer of high-toned single-vineyard Barbaresco wines, Marchesi di Gresy also makes more accessible wines for current drinking. One is the delightful and delightfully serious Monte Aribaldo Dolcetto d’Alba 2012, made from 100 percent dolcetto grapes and well-suited to last night’s homemade pizza. (The movie for Pizza-and-Movie Night was “The Babadook,” appropriate for Halloween.) The color is a pure medium ruby with a slightly lighter rim; aromas of black and red cherries and currants open to a bit of sour cherry and mulberry bolstered by dusty graphite in delicate balance with an increasingly intense floral quality. On the palate, the emphasis on black and red fruit allows for hints of blueberry and lavender to emerge, while dry, foresty tannins and thirst-quenching acidity give the wine structure and liveliness, along with a note of almond skin-apple peel bitterness on the finish. There’s a lot of presence here and a lot of pleasure. 13.5 percent alcohol. Drink now through 2017. Very Good+. About $20.

Dalla Terra Winery Direct, Napa, Calif. A sample for review.

If asked to enumerate the world’s greatest and most noble red wines, I think that winemakers, writers, critics and sommeliers would 11_barolo_castiglione1-232x686list the reds of Bordeaux (primarily cabernet sauvignon, merlot, cabernet franc grapes); Burgundy (pinot noir); Chateauneuf-du-Pape (syrah and grenache); Cote-Rotie, Cornas and Hermitage (syrah); Brunello di Montalcino (sangiovese); and Barolo and Barbaresco (nebbiolo), as well as their counterparts produced in other countries and regions, like the cabernet sauvignon wines of Napa Valley and the shiraz (syrah) from Australia’s Barossa and Clare valleys. For Wine of the Day, No. 74, we turn to one of the least known of these noble efforts, Barolo, produced in a limited geographical range of steeps hillsides southwest of the beautiful city of Alba in the province of Piedmont in northwestern Italy. Barolo, made completely from nebbiolo grapes, can be a kingly wine, not only noble but aloof and austere for a great deal of its ideally long life; it can also provide a thrilling spectrum of scents, flavors and presence on the palate.

The Vietti Castiglione Barolo 2011 was made by Luca Currado, a fifth-generation owner and winemaker of his family’s estate. In fact, the vintage of 2011 marks the 50th anniversary of the region’s first single-vineyard Barolo, made by Alfredo Currado in 1961. The grapes for the Vietti Castiglione Barolo 2011 derived from vineyards in four sub-regions of the appellation, from vines that range from seven to 35 years old. The component wines aged two years in large oak casks — no barriques — before being blended and aged an additional eight months in stainless steel tanks. The color is a dark but not intense or opaque ruby hue shading to garnet at the rim. As for the aromas — did I say “thrilling” in the previous paragraph? This may be the bouquet of the year. A ravishing core of intensely pungent violets, tar, truffles, graphite and black licorice expands to notes of spiced and macerated black currants, cherries and plums in a display of astonishing purity and concentration; a few minutes in the glass bring in exotic hints of sandalwood, oolong tea and loam. The wine is more rigorous in the mouth, as stalwart, dusty tannins and seething acidity bring structure, but the texture of the wine, lithe, supple, silky and energized, reflects the vintage, which is not in the brooding powerhouse long-lived category that 2010 occupies. Filled with polished and tasty black fruit, with touches of dried fruit and flowers, the Vietti Castiglione Barolo 2011 manages to be delicious and architectural at the same time. 14.85 percent alcohol. Drink now through 2022 to 2025 with venison, braised short ribs, roast beef or steak or dry aged cheeses. Excellent. About $50.

Dalla Terra Winery Direct, Napa, Calif. A sample for review.

I needed a lively, flavorful yet spare red wine to drink with a pasta dish made rich with guanciale and lots of Pecorino cheese. I found what I was looking for in the Vietti Nebbiolo Perbacco 2012, Langhe, Piedmont. Made by Luca Corrado, the estate’s fifth-generation owner, the wine serves as a kind of cadet version of Vietti’s Barolo Castiglione. The vines, averaging 35 years old, are treated in the same manner, though Perbacco represents a selection of younger vines and wines more suited to a shorter aging period. Perbacco, consisting of 100 percent nebbiolo grapes, ages four months in small oak barriques, 20 months in casks — that is to say, large barrels — and two months in stainless steel before bottling. The color is deep ruby shading to violet/brick red at the rim; aromas of dried currants and cherries are woven with notes of lavender and tobacco, briers and brambles, dried orange rind and black tea. While the black and red fruit flavors are generous, the wine’s structure is lean and racy, a bit rooty and branchy, and the wine benefits from clean acidity that feels chiseled for keeps. Nothing plush or voluptuous about the tannins either; the impression here is of a finely sifted and honed entity that can be depended on to contribute framing and foundation for the wine, no questions asked. The finish offers hints of tar, bitter chocolate and graphite. Vietti Nebbiolo Perbacco 2012 is neither an oak-‘n’-tannin blockbuster nor a fruit bomb; rather, its spare, carefully calibrated elegance lends a sense of the grape’s rightful scale and character. It cut through the richness of the pasta dish like a plow through loam, like a prow through sea-spray, like a crow through an autumn breeze. 14 percent alcohol. Drink now through 2018 to 2020. Excellent. About $25.

Dalla Terra Winery Direct, Napa, Calif. A sample for review.

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