Fri 15 May 2015
I taste — not drink — a great deal of chardonnay wines made in California. Much of them are well-made and serve as exemplars of the grape, but far too many reveal signs of being over-manipulated in the winery with barrel-fermentation, malolactic, lees stirring and long aging in barrel. The result is often chardonnays that I find undrinkable because of their cloying viscosity and dessert-like character, their aggressive spiciness, their flamboyant richness and over-ripeness and basic lack of balance. This is why, when LL and I sit down to a dinner that requires a white wine, I generally open a sauvignon blanc or riesling, a Rhone-inspired white, a pinot blanc or an albariño. Looking for respite from tasting California chardonnays, I purchased a bottle of the Domaine Perraud Vieilles Vignes Mâcon-Villages 2013 from a local retail store. This is made completely from chardonnay grapes from 45-year-old vines; it sees no oak, and it’s a shimmering graceful beauty. Mâconnais lies south of Burgundy proper, between Chalonnais and Beaujolais and considerably smaller than either. The soil tends to be limestone and chalk and is best on the south-facing hillsides about 800 or so feet elevation. This wine spends eight to 12 months in stainless steel tanks, resting on the fine lees of dead yeast cells and skin fragments. The color is very pale gold; beguiling aromas of roasted lemon and lemon balm, lime peel, jasmine and verbena are highlighted by bright notes of quince and ginger; a lovely, almost talc-like texture is riven by a blade of clean acidity and bolstered by layers of chiseled limestone minerality, all at the service of delicious citrus and stone fruit flavors tempered by a concluding fillip of bracing grapefruit vigor. Utterly fresh, beautifully poised between elegance and delicacy, on the one hand, and presence and gravity on the other. 12.5 percent alcohol. Drink now through 2017 or ’18. We had this last night with a dinner of broiled catfish with boiled potatoes and salsa verde, green beans on the side. What’s the lesson here? Chardonnay does not have to be bold, brassy, brash and buxom. Excellent. About $20, a Great Value.
Imported by North Berkeley Wine, Berkeley, Calif.