Loire Valley


On November 15, I posted a series of reviews about 18 sauvignon blanc wines made in California (here). Today, it’s the turn of 15 sauvignon blancs from other parts of the world: France, New Zealand, Chile and Italy. There’s much to like here, especially if you’re fond of the French styles of the Loire Valley and Bordeaux, but there’s a big surprise from northeastern Italy at a bargain price too. As usual, in the Weekend Wine Notes, I eschew technical, historical and geographical data in favor of quick incisive mentions designed to pique the interest and whet the palate. Most of these wines were samples for review; a few were tasted at distributors’ trade events.

The absence of label illustrations in the New Zealand section below is because the websites associated with the several wineries or importers were either extremely user-unfriendly, inadequate or hopelessly out of date.
_______________________________________________________________________________________________________________
France
_______________________________________________________________________________________________________________
jolivet sancerre
Pascal Jolivet Sancerre 2014, Loire Valley. 12.5% alc. 100% sauvignon blanc. Very pale straw-gold hue; clean, fresh, crisp and appealing; notes of roasted lemon, lemon balm and tangerine; pulls up hints of lemongrass and slightly dusty dried herbs; lithe and supple, exquisitely balanced and energized; increasingly dry and heady with limestone minerality. Now through 2017 or ’18. Excellent. About $24.
Frederick Wildman & Sons, New York.
______________________________________________________________________________________________________________
sancerre-blanc--caves-monmousseau
Domaine Justin Monmousseau Sancerre 2014, Loire Valley. 100% sauvignon blanc. Pale straw color; first the limestone and chalk, then a snap of gun-flint; roasted lemon and verbena, bay and thyme, with a citrus undertow; very dry, a little austere but seductive in its talc-like texture riven by scintillating acidity. Now through 2017 or ’18. Excellent. About $24.
USA Wine Imports, New York
______________________________________________________________________________________________________________
EXEM Blanc
EXEM 2014, Bordeaux. 12% alc. 60% sauvignon blanc, 40% semillon. Very pale straw color; gooseberry, grapefruit and lime peel, notes of leafy fig, roasted lemon and currant; pert, tart and sassy; tasty citrus flavors with a hint of spiced pear; pleasing texture, part lush, part lithe. Now through 2016. Very Good+. About $13.
Winesellers Ltd., Niles, Ill.
___________________________________________________________________________________________________________
esprit bordeaux blanc
Esprit Saint-Sulpice 2014, Bordeaux Blanc. 12.5% alc. Sauvignon blanc 80%, semillon 20%. Pale gold hue; very clean, fresh and bright; green apple, lemons and orange blossom, just a hint of grass and dried herbs, and touches of lime peel and mango; lovely powdery texture but lively with crisp acidity; quite dry, finishes with a tide of damp limestone. Truly charming. Very Good+. About $17.
Fredric Wildman & Sons, New York.
__________________________________________________________________________________________________________
hauts de smith
Les Hauts de Smith 2011, Pessac-Leognan. 13% alc. Medium straw-gold hue; spiced pear, quince and ginger, whiffs of honeysuckle and acacia, fennel and lavender; quite dry but juicy with grapefruit and peach flavors hinting at a sunny leafy fig character and a bell-tone of black currant; layers of limestone and flint minerality lead to a fairly austere finish animated by brisk acidity; overall impression is of substance balanced by elegance and transparency. Now through 2020 to 2022. Excellent. About $45.
Joanne Bordeaux, Jersey City, N.J.
________________________________________________________________________________________________________
tour
Chateau Tour Leognan 2013, Pessac-Leognan Blanc. 12.5% alc. 70% sauvignon blanc, 30% semillon. Fairly NZ-like for a Bordeaux blanc, with snappy pea-shoot, lime peel and grapefruit qualities, crisp and lively, featuring jazzed-up acidity and loads of limestone and flint; very fresh, charming and appealing, good balance and presence. Now through 2016 into 2017. Very Good+. About $22.
Monsieur Touton Selections, New York.
_____________________________________________________________________________________________________________
chateau-villa-bel-air-graves-france-10213716
Chateau Villa Bel-Air 2013, Graves. 13% alc. 65% sauvignon blanc, 35% semillon. Very pale gold color; clean, crisp, delicate; honeysuckle, cloves and fennel, notes of grapefruit and candied orange rind, quince and ginger and a lingering after-glow of lychee and something faintly resiny; lovely shape and tone, set chiming with keen acidity and limestone minerality. Now through 2017 to ’18. Excellent. About $25.
Verity Wine Partners, New York
____________________________________________________________________________________________________________
New Zealand
______________________________________________________________________________________________________________
Mud House Sauvignon Blanc 2014, Marlborough. 13% alc. 100% sauvignon blanc. Very pale straw color; a winsome and layered bouquet of grapefruit, pea-shoot, tangerine and lime peel, with notes of new-mown grass, timothy and thyme, gooseberry and a tinge of currant; a top-note of jasmine; smooth segue into the mouth, very dry with an almost powdery texture shot with fleet acidity; cleansing limestone and chalk minerality. Totally charming. Now through 2017. Excellent. About $17.
Imported by Accolade Wines North America, Napa, Calif.
______________________________________________________________________________________________________________
Mt. Beautiful Sauvignon Blanc 2014, North Canterbury. 13% alc. 100% sauvignon blanc. Pale straw-yellow; lime peel and pea-shoot, notes of grapefruit, lychee and greengage; lively and ebullient but not flamboyant; lovely talc-like texture buoyed by bright acidity; very dry, lots of limestone and flint, a fairly austere finish. Now through 2017. Very Good+. About $16.
Mt. Beautiful USA, Bernecia, Calif.
______________________________________________________________________________________________________________
Nobilo Sauvignon Blanc 2014, Marlborough. 12.5% alc. Pale gold color; pea-shoot, pear, lime peel and grapefruit; celery seed and caraway; crisp and lively with taut acidity; permeated by elements of damp limestone and shale, especially from mid-palate through the finish; direct and appealing, with a lovely texture. Rink up. Very Good+. About $13.
Constellation Imports, Madera, Calif.
________________________________________________________________________________________________________
Nobilo Icon Sauvignon Blanc 2014, Marlborough. 12% alc. 100% sauvignon blanc. Pale straw-gold; very clean, fresh, pure and vibrant; a distinctly meadowy sauvignon blanc, with notes of celery seed and caraway, grapefruit and lime peel, pea-shoot and fig; an attractively leafy, grassy and citrusy wine, quite dry and tart and finishing with grapefruit pith and limestone. Lots of character and personality. Now through 2017 or ’18. Excellent. About $20.
Constellation Imports, Gonzales, Calif.
___________________________________________________________________________________________________________
Starborough Sauvignon Blanc 2014, Marlborough. 12.5% alc. 100% sauvignon blanc. A Gallo label. Very pale gold; defines what we think of as the Oz style in sauvignon blanc: lime peel, gooseberry, grapefruit, pea-shoot, kiwi and lychee; snappy, tart and pungent; shimmering limestone element. Drink up. Very Good. About $15.
____________________________________________________________________________________________________________
Italy
_____________________________________________________________________________________________________________
Prodigo Sauvignon Blanc 2014, Friuli Grave. 12% alc. 100% sauvignon blanc. Pale straw-gold; restrained and prodigodelicate, yet intense and penetrating; blooming with jasmine and almond blossom; mint and heather, tarragon and pea shoot, roasted lemon and lime peel; utterly beguiling and seductive; keen acidity powering limestone and flint minerality. Now through 2017. Excellent. About $11, a Bargain of the Century.
Imported by Winesellers Ltd., Niles, Ill.
____________________________________________________________________________________________________________
Chile
________________________________________________________________________________________________________
Concha y Toro Ribera del Rapel Gran Reserva Sauvignon Blanc 2014, Colchagua Valley. 13% alc. 100% sauvignon Gran_Reserva_Sauvignon_Blanc_Label_NV-300x259blanc. Pale straw hue; grapefruit, yellow plum, fennel and celery seed, notes of gooseberry, thyme and tarragon; taut, lithe and crisp, with tons of presence and tone; a full complement of limestone and flint minerality, energized by vibrant acidity; terrific balance and integration. Now through 2017. Excellent. About $17, representing Great Value.
Excelsior Wines, Old Brookville, N.Y.
__________________________________________________________________________________________________________
Concha y Toro Costa Terrunyo Los Boldos Vineyard Block 5 Sauvignon Blanc 2012, Casablanca Valley. 13% alc. 100% Terrunyo_Sauvignon_Blanc_Front_Label-300x218sauvignon blanc. Pale gold color; smoke and steel; celery seed, fennel, tarragon; grapefruit and lime peel; very dry, crisp and dynamic, with deep reserves of limestone and chalk; focuses on spiced pear and peach flavors, off-set by slightly astringent herbal elements; one of the best sauvignon blanc wines I have tasted from Chile. Now through 2017 or ’18. Excellent. About $26, and Worth It.
Excelsior Wines, Old Brookville, N.Y.
____________________________________________________________________________________________________________

It’s not too early to think about wines for Thanksgiving dinner, so let’s get to it. Today I’m recommending a red wine that may be off touraine-tradition-rouge-caves-monmousseauthe maps for most American consumers but really deserves their attention. The Justin Monmousseau Touraine Tradition 2012 hails from the region of Touraine in France’s central Loire Valley. The house of Monmouuseau, founded in 1886 by Alcide Monmousseau, devotes 70 percent of its production to sparkling wines from a range of Loire Valley AOCs, all made in the méthode traditionnelle, but fortunately the estate also produces still red and white wines. The Monmousseau Touraine Tradition 2012 is a blend of 69 percent côt grapes (malbec); 30 percent cabernet franc; and a bare 1 percent gamay, fermented and aged only in stainless steel vats. The result is a wine with tremendous liveliness and elevation that offers a medium ruby color shading to a violet hue and penetrating aromas of ripe, fleshy blackberries, black cherries and plums, permeated by black pepper and allspice, underbrush and loam. The wine displays a lovely, bright structure on the palate, with fruit that leans toward well-spiced blackberry and blueberry flavors and — the effect of that mere dollop of gamay — an irresistible vivacious note of wild red raspberries, with that characteristic brambly, leafy element, this generous panoply upheld by an influx of dusty tannins. NA% alcohol, but not high. Serve slightly chilled and drink up with pleasure. Very Good+. About $16.

Tasted at a private wine event.

The word “interesting,” of course, is a double-edged sword, as when one says that someone’s boyfriend or girlfriend is interesting, meaning “What a dork!” No, I don’t mean that! I mean interesting as “of real interest to My Readers” and white wines to look out for as alternatives to chardonnay, sauvignon blanc and riesling. Not that there’s anything wrong with those grapes — well, chardonnay is too often over-made and fiddled with — and I’m distinctly fond of sauvignon blanc and especially reisling. Many more types of white wine exist, however, and it’s in that less-traveled direction that I send My Readers today. We touch many countries and regions and a variety of grapes, both single and in fascinating and somewhat exotic blends. Look particularly at the wines priced between $11 and $17; real bargains abound there. As usual, I avoid lengthy mentions of technical, historical and geographical information in this Weekend Wine Notes — though I dote on that sort of material — for the sake of quick, incisive reviews deigned to pique your, ahem, interest and whet your palates. Enjoy!

These wines were either samples for review or encountered at wholesaler trade events.
___________________________________________________________________________________________________________________________________
scaia-garganega
Tenuta Sant’Antonio Scaia Bianca 2014, Delle Venezia IGT, Italy. 12% alc. 55% garganega, 45% chardonnay, according to the label; website and printed material say 50% garganega, 30% chardonnay, 20% trebbiano Soave. Medium straw-gold color; ripe, lively, crisp, bristly; brimming with notes of green apple and melon, lemon and peach; a few minutes in the glass bring in hints of jasmine and gardenia, lime peel and grapefruit; very dry, zings and sings across the palate with bright acidity and tantalizing limestone elements; heaps of personality. Excellent. About $11, a Raving Amazing Bargain.
Dalla Terra Winery Direct, Napa, Calif.
_____________________________________________________________________________________________________________________________
villa-wolf-2012-pinot-grigio-gris-gris-pfalz
Villa Wolf Pinot Gris 2012, Pfalz, Germany. 13% alc. 100% pinot gris grapes. Medium burnished gold hue; straw, melon and orange rind; lemongrass and ginger, jasmine and honeysuckle; saline and savory, a touch exotic in its ripe, spicy yellow fruit and yellow flower elements; quite dry, with clean acidity and a sense of fading limestone and flint minerality; quite attractive, but drink up. Very Good +. About $12, representing Real Value.
Loosen Bros. USA, Salem, Oregon.
____________________________________________________________________________________________________________________________________
Alamos Torrontés 2014, Salta, Argentina. 13% alc. 100% torrontés grapes. Pale straw color; jasmine and gardenia, very lemony, hints of lemongrass and figs, honeydew and greengage; a little musky; saline briskness and crisp acidity; lovely, lively silken texture. Very Good+. About $13.
Alamos USA, Haywood, Calif.
________________________________________________________________________________________________________________________________
Les Vignes de Bila-Haut 2014, Côtes du Roussillon, France (Michael Chapoutier). 13% alc. Grenache gris, grenache blanc, macabeu (or sometimes maccabeu). Pale straw-gold color; ripe and fleshy, apple peel and peach skin; lemon, lime peel, tangerine and yellow plum; cloves and a wisp of dried thyme; crisp and sassy, very spicy and quite dry but with spare and tasty stone-fruit flavors. Very Good+. About $13.
An R. Shack Selection, HB Wine Merchants, New York.
_______________________________________________________________________________________________________________________________
pecorino
La Valentina Pecorino 2014, Bianco Colline Piscarese, Italy. NA% alc. 100% pecorino grapes. Pale gold hue; very fresh, clean and appealing; lemon balm, lime peel, almond skin and almond blossom; limestone and oyster shell, savory with a salt marsh-sea breeze edge of vitality; pert and lively, a burgeoning of stone-fruit and meadowy herbs; extremely charming but with a thread of seriousness. Very Good+. About $16.
Dalla Terra Winery Direct, Napa Calif.
________________________________________________________________________________________________________________________________
VR_Label_14_WHITE4_Front
Vina Robles “White 4” 2014, Paso Robles, California. 14.9% alc. 54% viognier, 22% vermentino, 15% verdelho, 9% sauvignon blanc. Pale straw color with faint green highlights; delicate, lightly spicy, a slight sense of sunny, leafy figs and briers; all citrus with a flush of stone-fruit; a few minutes in the glass bring in heady notes of lilac and Evening in Paris; very appealing, with a beautiful texture and structure that fill the mouth with almost powdery talc-like elements cut by bright acidity. Drink now through 2017. Excellent. About $16.
__________________________________________________________________________________________________________________________________
alleme
Bodega de Txakoli Tadai Berri Alleme Txakolina 2014, Getariako Txakolina. NA% alc. 100% hondarribi zuri grapes. The wine is pronounced chakoli; txakolina means “the txakoli.” The hondarribi zuri grape is primarily grown, where it is cultivated at all, in Spain’s Basque country. Very pale straw color; just faintly effervescent, as a sort of quiet, persistent tickle; white flowers and yellow fruit, let’s say, gardenia, peach and yellow plums, all quite gently expressed, with hints of almond blossom and lychee; lively, crisp, clean, caressing. Drink up as a very pleasant and unusual aperitif; these wines are not meant to last. Very Good+. About $17.
Kysela Pere et Fils, Winchester, Va.
________________________________________________________________________________________________________________________________
ponzi pb
Ponzi Vineyards Pinot Blanc 2014, Willamette Valley, Oregon. 13.4% alc. 1,000 cases. 100% pinot blanc grapes. Very pale straw-gold hue; roasted lemons and spiced pears, notes of quince, nectarine and ginger; subtly floral, like some tiny white slightly astringent flower; mountainy and meadowy; incisive acidity with elements of steel and limestone and a haze of smoke and talc; quite dry but immensely appealing and satisfying. Excellent. About $20, representing Great Value.
_______________________________________________________________________________________________________________________________
amity-vineyards-pinot-blanc-2013-bottle
Amity Vineyards Pinot Blanc 2013, Willamette Valley, Oregon. 13% alc. 181 cases. 100% pinot blanc. Medium straw-gold hue; lemon balm, lime peel, slightly caramelized grapefruit; intriguing notes of cedar and hay; a fresh, breezy and bracing wine, lovely purity and intensity; hints of quince, peach skin and ginger; lithe and supple on the palate with crystalline acidity and vibrant limestone minerality. Now through 2016. Excellent. About $22.
_____________________________________________________________________________________________________________________________
mccay viognier
McCay Cellars Viognier 2014, Lodi, California. 14.1% alc. 100% viognier grapes. Very pale gold color; peach, roasted lemon and lavender; slightly honeyed, with notes of beeswax, dried thyme and rosemary, with the latter’s hint of resiny quality; very clean, pure and intense, lovely presence and weight; more on the graceful, spare and elegant side of the grape, though a hint of caramelized fennel lends something exotic; a lingering finish that turns a bit austere with limestone and flint minerality. Now through 2018 to 2020. Excellent. About $24.
_______________________________________________________________________________________________________________________________
Clos le Vigneau 2013, Vouvray, Loire Valley, France. (Alexandre Monmousseau). NA%alc. 100% chenin blanc grapes. Bright straw-gold hue; vouvrayhay, damp stones, jasmine; hazelnuts and almond skin; notes of peach, apricot and yellow plums; lean and lithe, chiseled limestone minerality and chiming acidity yet a soft approachable texture; a hint of sweetness on the entry but very dry from mid-palate back through the spice and mineral freighted finish. Now through 2018 to 2020. Excellent. About $19.
Kysela Pere et Fils, Winchester, Va.
___________________________________________________________________________________________________________________________________
anaba white
Anaba Wines Turbine White 2013, Sonoma Valley, California. 14% alc. 42% roussanne, 20% grenache blanc, 20% picpoul blanc, 18% marsanne. 354 cases. Shimmering pale gold hue; roasted lemon, dried thyme, beeswax, lanolin, lilac; notes of heather and peach and a hint of some exotic floral and pressed nut oil; bountifully presents a full-bodied, seductive texture packed with spiced and roasted peach and apricot flavors but balanced by riveting acidity and an element of damp-stone minerality. Super appealing, practically glitters in the glass. Excellent. About $28, and Worth a Search.
_______________________________________________________________________________________________________________________________

Valençay, a small region of the Loire Valley, received AOC status in 2003. Located on the banks of the Cher river, a tributary of the Loire, and hanging, as it were, from the southeast edge of the large Touraine appellation, Valençay is unusual for two features. It was the first AOC in France designated for two products, wine and cheese — the latter a distinctive goat’s-milk cheese dusted with charcoal and produced in the form of a small truncated pyramid. And, second, the grapes allowed to be grown and blended seem unique. An example of the second element is our Wine of the Day, No. 55, the Jean-François Roy Valençay Rosé 2014, a blend of 60 percent pinot noir, 30 percent gamay and 10 percent malbec, or côt as the grape is known in the Loire Valley, where cabernet franc is the dominant red grape. Nowhere else in France would you see such a blend, at least not one that was permitted an AOC label. The Burgundian purists are shuddering — at least those who don’t surreptitiously add a few drops of Côtes du Rhône to their pinot noir to bolster color and body. Anyway, the color of the Jean-François Roy Valençay Rosé 2014 is a very pale copper-salmon hue; pull out the cork and be greeted by a burst of orange zest and orange blossom, with hints of strawberries and raspberries and touches of pomegranate, dried red currants and damp stones. This is a subtle and charming rosé, more spare than ripe in its feeling of slightly dried red fruit flavors, and taut with bright acidity and limestone minerality, yet lovely too its modestly lush texture. 12 percent alcohol. Serve as an aperitif or with picnic fare. Very Good+. About $16, a local purchase.

A Steven Berardi Selection for Martinicus Wines, Beverly Hills, Fla.

There’s a movement afoot to make rosé wines darker, more substantial, more complex — and more expensive. I say Fie to these efforts to transform what is essentially delightful, charming and evanescent, representing both the languor and the vitality of Summer, into something serious and weighty. An example of what I believe a rosé wine should be is the Baudry-Dutour Cuvée Marie-Justine 2014, from the Chinon appellation of France’s Loire Valley. Made completely from cabernet franc grapes, this lovely rosé offers a pale shimmering salmon-peach hue and delicate aromas of strawberries and raspberries permeated by notes of wild berries, dried thyme, rose hips and heather, all sketched in a rather dry meadowy palette. The wine is finely sculpted by bright acidity and flint-like minerality, lending it a slightly saline-seashell crispness and dryness, though it’s quite tasty with juicy yet subdued red fruit flavors; the ethereal finish is both taut and a bit talc-like in texture. What more could you ask for in a rosé? 12.5 percent alcohol. I happily drank a glass of this wine for lunch yesterday with an omelet stuffed with cherry tomatoes, radicchio and a bit of diced Vidalia onion; it would be splendidly appropriate with fried chicken, deviled eggs and other picnic fare or a rabbit and duck terrine. Excellent. About $20, a local purchase.

William Harrison Imports, Manassas, Va.

Valençay is a small Loire Valley appellation at the southeast end of the Touraine region. It’s northern boundary is defined by the river Cher, a tributary of the Loire. Most of the grape varieties that thrive in the extensive Loire Valley are cultivated in Valençay, but sauvignon blanc does particularly well, and it’s to that grape we turn for today’s Wine of the Week. The village of Valençay — motto: How Ya Gonna Keep ‘Em Down on the Farm (After They’ve Seen Paree)? — suffered a decline in population from a high of 3,627 in 1851 to 2,617 in 2009. The area is known for its flat-topped, blue-gray, pyramidal-shaped goats’ milk cheese covered with a dusting of charcoal. Anyway, the Jean-François Roy Valençay 2013 is a blend of 90 percent sauvignon blanc and 10 percent chardonnay. This may be the most charming wine I have tasted so far in 2015, and believe me, charm — that is, the virtue of being delicate, tactful, appealing and ingratiating — counts for a good deal in my book. The color is very pale gold; aromas of roasted lemons, lemongrass and lime peel are wreathed with notes of jasmine and camellia, celery seed and lightly spiced peach. The wine is lively yet supple, and its tasty flavors of peach, pear and yellow plum, highlighted with a sunny, leafy quality, are underwritten by pointed elements of flint and chalk minerality. 12 percent alcohol. Drink now, with delight and good heart, through 2016 as aperitif or with light fish and seafood dishes. Very Good+. About $16, a local purchase.

Imported by Matinicus Wines, Beverly Hills, Fla., a Steven Berardi Selection.

Sometimes all we require from a white wine is that it be clean, fresh, cold and tasty and that it goes down like a sea-breeze. Other times, however, we desire a white wine with more weight, with more character and savor, especially that latter quality. So today I offer 10 such white wines, produced from many wine regions and from a variety of grapes, a couple rather unusual. These are the white wines that stimulate the palate as well as refresh the spirit. As usual with these Weekend Wine Notes, I eschew a recital of technical detail, historical perspective and geographical data — all of which I adore — to present quick and incisive reviews designed to pique your interest and whet the old taste-buds. These wines, all rated Excellent except for one Exceptional, were either samples for review or were tasted at a wholesaler’s trade event. Enjoy, but with good sense and moderation.
___________________________________________________________________________________________________________
Abbazia di Novacella Kerner 2013, Valle Isarco, Alto Adige, Italy. 13.5% alc. (You may add kerner to your list of obscure grapes.) Medium straw-gold hue with a faint green cast; roasted lemon, notes of quince and ginger, thyme and pine resin, touch of peach and a tantalizing hint of iris and lilac; slightly dusty and buoyant texture, focus on bright acidity and clean limestone minerality; spiced pear and yellow plum flavors with a saline edge. Now through 2016 or ’17. Excellent. About $19, marking Good Value.
___________________________________________________________________________________________________________
Alois Lageder Haberle Pinot Bianco 2013, Sudtirol, Alto Adige, Italy. 13% alc. Pale gold color; every aspect of lemon: lemon peel, lemon balm, lemon curd, with hints of green apple, peach and grapefruit, a whiff of almond blossom and rosemary; a savory and saline pinot blanc, trussed by limestone and flint minerality that devolves to a bracing finish featuring a bite of grapefruit bitterness. Now through 2016 or ’17. Excellent. About $23.
____________________________________________________________________________________________________________
Éric Chevalier Clos de la Butte 2013, Muscadet Côtes de Grand Lieu Sur Lie, Loire Valley, France. 11.5% alc. 100% melon de Bourgogne grapes. Pale straw-gold hue; unusually sizable and savory for Muscadet, with a lithe, sinewy structure based on fleet acidity and glittering limestone and flint minerality; pert and redolent with lemon and lime peel and a hint of almond blossom; notes of pear and apple; overall, glistening and glassy, delicate and finely-knit but with impressive heft. Now through 2016 to ’18. Excellent. About $16, a Real Bargain.
________________________________________________________________________________________________________________
Clemens Busch Grauen Schiefer Riesling Trocken 2012, Mosel, Germany. 12% alc. Shimmering pale gold color; distinct aromas of lychee and rubber eraser, cloves, lime peel and grapefruit and a pert gingery quality, touch of jasmine; blazing acidity and scintillating limestone minerality; quite dry but with inherent citrus and stone-fruit ripeness; lovely lithe texture with elegant heft; a hint of loamy earthiness in the finish. A brilliant riesling. Now through 2020 to ’22. Excellent. About $30.
______________________________________________________________________________________________________________
Etre Chardonnay 2012, Sonoma County. (Saxon Brown’s unoaked chardonnay.) 13.5% alc. 447 cases. Medium straw-gold color; ripe and spicy pineapple and grapefruit scents and flavors; an intriguing whiff of toasted oats; cloves and orange rind; all ensconced in lime peel and limestone minerality; bare hint of honeysuckle and mango; notes of spiced pear and roasted lemon; lively but not crunchy acidity; seductively lush texture but nothing opulent or obvious. Why would this need oak? Now through 2016 or ’17. Excellent. About $28.
_________________________________________________________________________________________________________________
Grgich Hills Estate Fume Blanc 2013, Napa Valley. 14.1% alc. 100% sauvignon blanc grapes. Certified organic. Pale gold hue; lime peel and lemongrass, grapefruit and jasmine, mint and heather, a touch of guava, all seamlessly wreathed with a sort of breathless ease; lime and a note of peach in the mouth, a hint of thyme and timothy, lovely supple refined structure, a golden core of quince and ginger; finish is all flint, limestone and grapefruit rind. Now through 2017 or ’18. Exceptional. About $30.
________________________________________________________________________________________________________________
Kennedy Shah Dubrut Vineyard Reserve Riesling 2012, Yakima Valley, Washington. 13.3% alc. Pale gold color; penetrating and provocative aromas of petrol, lychee, peach and spiced pear, top-notes of lemongrass and lime peel; crushed gravel and shale; very dry but luminously fruit-filled and animated by bright acidity and a vibrant limestone presence; notes of lime pith and grapefruit bitterness on the finish. A chiseled, multi-faceted riesling with plenty of appeal. Now through 2016 or ’17. Excellent. About $25 .
_____________________________________________________________________________________________________________
André & Michel Quenard Les Abymes 2013, Savoie, France. 11% alc. 100% jacquere grapes (to be added to your roster of obscure grapes). Very pale gold color; cloves, cedar and mint, roasted lemon and spiced pear; vibrant acidity with a crisp edge, and more steel than limestone; clean and refreshing but with a woodsy aura and a touch of mossy earthiness on the finish. Drink through 2016. Excellent. About $20.
__________________________________________________________________________________________________________________
Saxon Brown Fighting Brothers Cuvee Semillon 2012, Sonoma County. 13.5% alc. 334 cases. Pale gold hue; beeswax, fig, quince and ginger; slightly leafy and herbal; candied orange peel, hint of mango; back-notes of spiced and brandied stone-fruit; wonderful sleek, silken texture, slides across the tongue like money; quite spicy and savory on the palate, with lip-smacking acidity and a wisp of limestone minerality. Pretty damned irresistible. Now through 2016 to ’18. Excellent. About $28.
________________________________________________________________________________________________________________
Schloss Schonborn Riesling Trocken 2010, Rheingau, Germany. 11.5% alc. Crystalline and transparent in every sense, with marked purity and intensity; very pale gold color; winsome jasmine and honeysuckle, ripe and spicy pear, peach and lychee; hints of lemon balm and lemon curd; incisive acidity and decisive limestone and flint elements; slightly candied lime and grapefruit peel, cloves and ginger; the finish is all hewn limestone, a little austere and aloof. Now through 2020 to ’22. Excellent. About $18, representing Great Value.
__________________________________________________________________________________________________________________

So, My Readers, it’s Christmas Eve 2014, and tomorrow, not to belabor the obvious, is Christmas Day, the occasion on which I will launch the Eighth Edition of my series “Twelve Days of Christmas with Champagne and Sparking Wine.” I thought it would be informative, instructive and even wildly (or mildly) amusing to commemorate today the previous seven lists in the series (but not the actual reviews; you can find those through the handy and easy-to-use Search function). When I produced the first “Twelve Days,” during the 2007/2008 Yuletide season that runs from Christmas to Twelfth Night, I didn’t realize that it would turn into an annual event, but once I finished that initial effort, it seem logical and inevitable. While plenty of the usual suspects show up in the series, I tried to introduce My Readers to interesting Champagnes from small artisan houses as well as unusual sparkling wines from around the world. In 2008/2009, because of the burgeoning recession, I kept prices fairly low. In 2011/2012, every product was French because, well, it just worked out that way. Five years times 12 days would result in 60 wines, but I made it a practice to offer choices at different price points on New Year’s Eve and Twelfth Night in addition to sometimes pairing or tripling products that matched well; the result is that this series, so far, presented reviews of 132 Champagnes and sparkling wines. We’ll work backward from the most recent edition to the first segment of the series.
___________________________________________________________________________________________________________
2013/2014

Dec. 25, 2013, Christmas Day. Adriano Adami “Col Credas” Rive di Farra di Soligo Brut 2011, Valdobbiadene Prosecco Superiore. Excellent. About $22.

Dec. 26. Champagne Veuve Fourny & Fils Grande Réserve Premier Cru Brut. Excellent. About $50.

Dec. 27. Juvé y Camps “Reserva de la Familia” Brut Nature Gran Reserve 2008, Cava, Spain. Excellent, About $15 to $19.

Dec. 28. Champagne Moët & Chandon Grand Vintage Brut Rosé 2004. Excellent. About $80.

Dec. 29. Montenisa Franciacorta Brut. Excellent. About $35.

Dec. 30. Champagne Delamotte Blanc de Blancs Brut. Excellent. About $50 to $55.

Dec. 31, New Year’s Eve. Gran Sarao Cava Brut. Very Good. About $10 to $16.
Klipfel Brut Cremant d’Alsace, Very Good+. About $16.
Argyle Knudsen Vineyard Julia Lee’s Block Blanc de Blancs Brut 2008, Dundee Hills, Oregon. Excellent. About $50;
Domaine Chandon Étoile Téte de Cuvée 2003, Napa County 52%, Sonoma County 48%. Exceptional. About $100.

Jan. 1, 2014, New Year’s Day. Laetitia Brut Rose 2009, Arroyo Grande Valley, San Luis Obispo County. Excellent, about $28.

Jan. 2. Champagne André Beaufort Grand Cru Brut Nature 2005. Excellent. About $130 (a local purchase).

Jan. 3. Chandon 40th Anniversary Cuvée Rosé, Sonoma County. Excellent. About $40.

Jan. 4. Antica Fratta Essence Brut 2007, Franciacorta, Italy. Excellent, about $32.

Jan. 5, Twelfth Night. Adriano Adami Bosco di Gica Valdobbiadene Prosecco Superiore. Very Good+. About $18.
Domaine Chandon Blanc de Noirs, California. Excellent. About $22.
Champagne Delamotte Brut. Excellent. About $45 to $50.
___________________________________________________________________________________________________________________
2012/2013

Dec. 25, 2012, Christmas Day. Szigeti Grüner Veltliner Brut, Burgenland, Austria. Very Good+. About $19.

Dec. 26. Champagne Gosset Grand Blanc de Blancs Brut. Excellent. About $68.

(Dec. 27. Skipped. I have no idea why.)

Dec. 28. Champagne Besserat de Bellefon Cuvée des Moines Brut. Excellent. About $45 to $55.

Dec. 29. Champagne Françoise Bedel Entre Ciel et Terre Brut. Excellent. About $75.

Dec. 30. Mont-Ferrant CR20 Cava d’Aniversari per a Carme Ruscalleda 2006, Gran Reserva Extra Brut, Cava, Spain. Excellent. About $30.

Dec. 31, New Year’s Eve. Kenwood Yulupa Cuvée Brut, California. Very Good. About $9 to $12.
Gloria Ferrer Brut, Sonoma County. Very Good+. About $22.
Argyle Brut 2008, Willamette Valley, Oregon. Excellent. About $27.
Champagne Philippe Fontaine Brut Tradition. Very Good+. About $28.
Champagne David Léclapart L’Amateur Premier Cru Blanc de Blancs Extra Brut. Exceptional. About $83.

Jan. 1, 2013, New Year’s Day. J Vintage Brut 2005, Russian River Valley, Sonoma County. Excellent. About $48.
J Late Disgorged Vintage Brut 2003, Russian River Valley, Sonoma County. Exceptional. About $90.

Jan. 2. Champagne Henriot Brut Souverain. Excellent. About $52.

Jan. 3. Champagne Fleury Brut Millésimé 1996. Excellent. About $90 to $100.

Jan. 4. Domaine Chandon Yountville Vintage Brut 2007, Yountville, Napa Valley. Excellent. About $45.
Domaine Chandon Mount Veeder Vintage Brut 2006, Mount Veeder, Napa Valley. Excellent. About $45.

Jan 5, Twelfth Night. Domaine Mittnacht Fréres Crémant d’Alsace. Very Good+. About $19 to $24.
Domaine Chandon Etoile Brut Rosé, North Coast. Excellent. About $50.
Champagne Franck Pascal Tolérance Brut Rosé. Excellent. About $55 to $65.
_________________________________________________________________________________________________________________
2011/2012
Dec. 25, 2011. Christmas Day. Champalou Vouvray Brut. Excellent. About $19 to $26.

Dec. 26. Champagne Comte Audoin de Dampierre Brut Cuvée des Ambassadeurs. Excellent. About $36 to $50.

Dec. 27. Couly-Dutheil Brut de Franc, Loire Valley. Very Good+. About $21.

Dec. 28. Champagne Paul Bara Brut Réserve. Excellent. About $45 to $50.

Dec. 29. Gustave Lorentz Crémant d’Alsace. Excellent. About $26.

Dec. 30. Champagne Jean Vesselle Brut Réserve. Excellent. About $44.75

Dec. 31, New Year’s Eve. Simonnet-Febvre Brut Blanc, Crémant de Bourgogne, Very Good+. About $15-$19.
Champagne Perrier-Jouët Grand Brut, Excellent. About $45-$55.

Jan. 1, 2012, Domaine Achard-Vincent Clairette de Die Brut. Very Good. About $25.
André and Michel Quenard Savoie Brut, Very Good+. About $19-$25.

Jan. 2. Champagne Piper-Heidsieck Cuvée Sublime Demi-Sec. Excellent. About $42.

Jan. 3. Champagne Michel Turgy Réserve Sélection Grand Cru Blanc de Blancs Brut. Excellent. About $52.

Jan. 4. Cuvée Stéphi Ebullience, Cremant de Limoux, Very Good+. About $20.

Jan 5, Twelfth Night. J.J. Vincent Crémant de Bourgogne. Very Good+. About $23.
Champagne Taittinger Prelude Brut. Excellent. About $90.
Champagne Perrier-Jouët Belle Epoque Brut. Excellent. About $140
___________________________________________________________________________________________________________________
2010/2011

Dec. 25, 2012, Christmas Day. Schramsberg Blanc de Blancs Brut 2007, North Coast. Excellent. About $36.

Dec. 26. Lucien Albrecht Brut Rosé, Crémant d’Alsace. Very Good+. About $16-$20.

Dec. 27. Champagne Bollinger Special Cuvée Brut. Excellent. About $65.

Dec. 28. Vigne Regali Cuvée Aurora Rosé, Alta Langa, Piedmont. Excellent. About $30.

Dec. 29. Iron Horse Brut Rosé 2005, Green Valley, Sonoma County. Excellent. About $50.

Dec. 30. Jaillance Brut Rosé, Crémant de Bordeaux. Very Good. About $17.
Chateau de Lisennes Brut, Crémant de Bordeaux. Very Good+. About $17.
Favory Brut, Crémant de Bordeaux. Excellent. About $16.50.

Dec. 31, New Year’s Eve. Segura Viudas Brut Reserva Cava, Spain. Very Good. About $10-$11.
Nino Franco Rustico Prosecco, Veneto, Italy, Very Good+. About $17-$20.
J Brut Rosé, Russian River Valley, Sonoma County. Excellent. About $35.
Champagne Rosé Premier Cru de Vve Fourny et Fils Vertus Brut. Excellent. About $55.

Jan. 1, 2011. Elyssian Gran Cuvée Brut, Spain. Very Good+. About $18.

Jan. 2. Graham Beck Brut; Graham Beck Brut Rosé, South Africa. Very+ for each. About $15-$18.

Jan. 3. Champagne Heidsieck & Co. Monopole “Blue Top” Brut. Excellent. About $35-$40.

Jan. 4. Domaine Carneros Brut Rosé 2006. Excellent. About $36.
Domaine Carneros Blanc de Noirs Brut 2006. Excellent. Available only at the winery.
Domaine Carneros Le Rêve Blanc de Blancs Brut 2004. Exceptional. About $85.

Jan. 5, Twelfth Night. Albinea Canali Ottocentonero, Lambrusco dell’Emilia. Very Good+. About $16.
Col Vetoraz Valdobbiadene Prosecco Brut. Very Good+. About $16.
Segura Viudas Brut Reserve Heredad Cava. Very Good+. About $15.
Paringa Sparkling Shiraz 2008, South Australia. Very Good+. About $10.
Lucien Albrecht Blanc de Blancs Brut, Cremant d’Alsace. Excellent. About $25.
Iron Horse Blanc de Blancs 2005, Green Valley, Sonoma County. Excellent. About $40.
_________________________________________________________________________________________________________________
2009/2010

Dec. 25, 2009, Christmas Day. Dopff & Irion Crémant d’Alsace Brut. Very Good+. About $20.

Dec. 26. Champagne Guy Charlemagne Reserve Brut Blanc de Blancs. Excellent. About $65.

Dec. 27. Domaine Carneros Cuvee de la Pompadour Brut Rosé. Excellent. About $36.

Dec. 28. Hill of Content Sparkling Red. Very Good+. About $15

Dec. 29. Champagne Henriot Brut Rosé. Excellent. About $55-$65.

Dec. 30. Scharffenberger Brut, Mendocino County. Very Good+. About $18

Dec. 31, New Year’s Eve. Louis Perdrier Brut, France. Good+. About $9.
Jean-Baptiste Adam Crémant d’Alsace Brut, Very Good+, about $20.
Champagne Lamiable Brut Grand Cru, Excellent, about $50-$60.

Jan. 1, 2010. Egly-Ouriet “Les Vignes de Vrigny” Premier Cru Brut. Excellent. About $70.

Jan. 2. Bortolomiol Prior Brut Valdobbiadene Prosecco, Veneto. Excellent. About $18.
Poema Cava Brut, Spain. Very Good+. About $13.
Finca La Linda Extra Brut, Argentina. Very Good+. about $15.

Jan. 3. Domaine du Closel Château des Vaults Brut Sauvage, Savennières, Loire Valley. Excellent. About $18.

Jan. 4. Champagne Haton & Fils Grand Reserve Brut, Excellent. About $55.
Haton et Fils Grand Reserve Blanc de Blancs Brut, Very Good+. About $55.
Haton & Fils “Cuvée René Haton” Premier Cru Blanc de Blancs Brut, Excellent. About $62.

Jan. 5, Twelfth Night. i Stefanini Spumante Brut, Very Good+. About $16.
Mumm Napa Cuvee M. Very Good+. About $20.
Bortolomiol Filanda Rosé Brut Riserva 2007, Veneto. Very Good+. About $22.
Champagne Guy Charlemagne Brut Extra. Excellent. About $62.
___________________________________________________________________________________________________________________
2008/2009

Dec. 25, 2008, Christmas Day. Wolfberger Crémant d’Alsace Brut Rosé. Very Good+. About $22.

Dec. 26. Mirabelle Brut, North Coast, California. Very Good+. About $22.

Dec. 27. Greg Norman Estates Australian Sparkling Chardonnay Pinot Noir. Very Good+. About $18.

Dec. 28. Champagne A.R Lenoble Brut Nature. Excellent. About $35-$40.

Dec. 29. Patrick Bottex “La Cueille” Vin du Bugey-Cerdon. Very Good+. About $18-$24.

Dec. 30. J Cuvée 20 Brut, Russian River Valley, Sonoma County. Excellent. About $25-$28.

Dec. 31, New Year’s Eve. Domaine Laurier Brut, California, Very Good. About $12.
Rotari Rosé, Trento, Italy. Very Good+. About $14.
Champagne Taittinger Brut Millésimé 2002, Excellent. About $90.

Jan. 1, 2009. Champagne Roland Champion Blanc de Blancs Grand Cru Brut. Exceptional. About $65.

Jan. 2. Dom Bertiol Proseccco Veneto. Very Good. About $16.

Jan. 3. Charles Duret Crémant de Bourgogne. Very Good+. About $20.

Jan. 4. Champagne G.H. Mumm’s Carte Classique. Excellent. About $35.

Jan. 5, Twelfth Night. Marcato i Prandi Durello, Lessini, Veneto. Very Good. About $16.
__________________________________________________________________________________________________________________
2007/2008
Dec. 25, 2007. Champagne Pol Roger Reserve Brut. Excellent. About $60-$65.

Dec. 26. Champagne Laurent-Perrier Brut L-P. Excellent. About $36-$45.

Dec. 27. Maschio dei Cavalieri Prosecco di Valdobbiabene Brut, Veneto. Very Good+. About $20.

Dec, 28. Champagne Chartogne-Taillet Brut Cuvée Sainte-Anne. Excellent. About $45.

Dec. 29. Champagne Bruno Paillard Rèserve Privée Blanc de Blancs. Excellent. About $60.

Dec, 30. Taltani Brut Taché, Australia, Very Good+. About $22.
Clover Hill Brut 2003, Tasmania. Excellent. About $32.

Dec. 31, New Year’s Eve. Gruet Brut, New Mexico, Very Good+. About $16.
Schramsberg J. Schram Brut 2000, North Coast. Excellent. About $90.
Champagne Veuve Clicquot Reserve Rosé, Excellent. About $70-$75.

Jan. 1, 2008. Champagne A. Margaine Premier Cru Brut, Excellent. About $45-$50.

Jan. 2. Champagne José Dhondt “Mes Vieilles Vignes” Grand Cru Blanc de Blancs Brut. Excellent. About $70.

Jan. 3. Champagne Gosset Brut Excellence. Excellent. About $46.

Jan. 4. Inniskillin Vidal Sparkling Ice Wine 2005, Niagara Peninsula, Canada. Excellent. About $85 for a half-bottle.

Jan. 5, Twelfth Night. Schramsberg Blanc de Blancs 2004, North Coast. Excellent. About $35.
Champagne Pierre Gimonnet & Fils Premier Cru Blanc de Blancs Brut. Excellent. About $45-$55.
Champagne Gosset Grande Reserve Brut. Excellent. About $63.
Champagne Bruno Paillard Premiere Cuvée Rosé Brut. Excellent. About $75.
Champagne Laurent-Perrier Cuvée Rosé Brut. Excellent. About $80.
Laurent-Perrier Grand Siècle Brut. Exceptional. About $110.
___________________________________________________________________________________________________________________

I love the sauvignon blanc grape, and given my druthers I would chose sauvignon blanc wines over chardonnay any day of the week. Oh, sure, you can get bland sauvignon blancs but usually not over-oaked, buttery, super-ripe fruit-bombs, as can happen with chardonnay. Today I present brief reviews of 15 sauvignon blanc wines, mainly from different regions of California, but also two from Sancerre, in France’s Loire Valley, one from New Zealand and a surprisingly delightful example from the state of Virginia. With the exception of the Sancerre wines, these were samples for review. Enjoy!
_________________________________________________________________________________________________________

Amici Cellars Sauvignon Blanc 2013, Napa Valley. 14.2% alc. 50% sauvignon blanc/50% sauvignon musque. 10% barrel-fermented in French oak and malolactic. Pale gold; quite fresh and clean; lemon and tangerine, hint of mango and lemongrass; hint of honeysuckle; moderately lush but crisply balanced; river-rock minerality; lime peel and flint finish. Quite attractive. Very Good+. About $25.
__________________________________________________________________________________________________________

Terroir Coquerel Sauvignon Blanc 2012, Calistoga, Napa Valley. 12.5% alc. Seven months in French oak, 10% new barrels. Very pale gold color; grapefruit, tangerine, lime peel, hint of peach, notes of lilac, lavender and fennel; a few moments in the glass bring up touches of roasted lemon and celery seed; a little leafy and herbal; taut, crisp, vibrant, loads of personality and presence; tensile slightly dusty grapefruit-limestone finish. Just terrific. Excellent. About $32.
_______________________________________________________________________________________________________

Cornerstone Cellars Sauvignon Blanc 2012, Napa Valley. 14.1% alc. 853 cases. Five months in mature French oak barrels. Pale gold hue; lemongrass, green olive, lime peel, smoked grapefruit: a sauvignon blanc for grown-ups; very dry, crisp, packed with limestone and flint elements and enlivened by crystalline acidity; almost talc-like texture but lithe and lean; roasted lemon, preserved lemon rind, spiced pear; chalk and flint finish. Drink through 2017 or ’18. Excellent. About $30.
______________________________________________________________________________________________________________

Davis Bynum Virginia’s Block-Jane’s Vineyard Sauvignon Blanc 2013, Russian River Valley, Sonoma County. 13.5% alc. Four months 74% old French oak barrels, 26% stainless steel. Pale gold; almost glistens with liveliness and crispness; pineapple, grapefruit, cloves and thyme; wholly clean and fresh but a touch exotic with lavender, lilac and roasted fennel; sunny and leafy, hints of figs and hay; scintillating limestone and grapefruit finish, brings up some earthiness. Drink through 2016. Excellent. About $25.
______________________________________________________________________________________________________

Dry Creek Vineyard Fume Blanc 2013, Sonoma County. 13.5% alc. Pale gold color; lemon, lime and grapefruit, hints of figs and yellow plums; leafy, slightly grassy, a bit saline; very dry, crisp and lively with bright acidity and limestone minerality; nothing complicated but tasty and delightful. Very Good+. About $14, an Unbeatable Bargain.
_____________________________________________________________________________________________________________

Dry Creek Vineyard Sauvignon Blanc 2013, Dry Creek Valley, Sonoma County. 14.1% alc. Pale gold; grapefruit and lime peel, spiced pear, jasmine and lilac; pert, tart and sassy; lots of limestone and flint minerality; nicely balanced and integrated. Standard style but tasty. Very Good. About $18.
________________________________________________________________________________________________________________

Galerie Equitem Sauvignon Blanc 2013, Knights Valley, Sonoma County. 14.5% alc. 55% neutral French oak, 45 percent stainless steel. Pale gold color; lemongrass, celery seed, smoke, hint of cumin; lemon drop and lime peel, hints of jasmine and lilac; lovely almost powdery texture riven by bright acidity; quite vibrant and resonant; limestone-packed finish. Drink through 2016 or ’17. Excellent. About $30.
______________________________________________________________________________________________________________

Galerie Naissance Sauvignon Blanc 2013, Napa Valley. 13.5% alc. 51% neutral French oak, 49% stainless steel. Pale gold; delicate peach, pear and tangerine aromas, notes of lemongrass, grapefruit and honeysuckle; back note of guava; clean, bright acidity, lovely taut, lithe texture, vivid citrus and stone fruit flavors slightly subdued by limestone minerality. Through 2016 or ’17. Excellent. about $30.
Image from vivino.com.
_______________________________________________________________________________________________________
Niner Sauvignon Blanc 2013, Paso Robles, San Luis Obispo County. 14.4% alc. 90% sauvignon blanc, 5% semillon, 5% sauvignon musque. Certified sustainable. Very pale straw color; honeysuckle and acacia, roasted lemon and spiced pear, touch of fig and fennel; very dry, earthy, almost loamy for a sauvignon blanc; dense, vibrant, resonant; unusually intense style. Very Good+. About $22.
__________________________________________________________________________________________________________

Paul Dolan Vineyards Sauvignon Blanc 2013, Potter Valley, Mendocino County. 14% alc. (Organic) Pale gold; subtle, supple, mildly grassy and herbal — think hay and thyme — roasted lemon and grapefruit, hints of lime peel and spiced pear; very dry, with brisk acidity and a chalk/limestone finish; lovely presence and texture. Very Good+. About $18, representing Good Value.
_______________________________________________________________________________________________________________

Pierre Cherrier et Fils Domaine de la Rossignole Cuvee Vieilles Vignes 2012, Sancerre, Loire Valley. 13% alc. Pale gold; quince and ginger, jasmine and lemon balm, grapefruit and lime peel, hints of smoke and limestone; very dry, dense and almost malleable, packed with chalk, flint and damp limestone; a few minutes in the glass bring up notes of yellow plums and (faintly) sage and camellias; lovely complexity and dimension. Excellent. About $25.
Imported by The Country Vintners, Ashland, Va.
__________________________________________________________________________________________________________

Phifer Pavitt Date Night Sauvignon Blanc 2013, Napa Valley. 14.5% alc. 588 cases. Pale gold; lemongrass and lime peel, roasted lemon; almond blossom and lemon balm; ginger and quince, yellow plum; piercing acidity and penetrating limestone minerality; exquisite balance between a soft, petal-like texture and dynamic leanness and litheness; finishes with grapefruit, pear skin and bitter almond; tremendous personality and presence. Drink through 2016 to ’18. Exceptional. About $30.
_________________________________________________________________________________________________________

Jean Reverdy et Fils La Reine Blanche 2013, Sancerre, Loire Valley. 13% alc. Very pale gold color; lime peel and roasted lemon with high notes of ginger and quince and a tinge of grapefruit; very dry, taut, vibrant, teems with chalk and limestone minerality; brings in hints of lilac and spiced pear; great balance and tone through the slightly austere mineral-packed finish. Through 2016 or ’17. Excellent. About $25.
Imported by Kysela Pere et Fils, Winchester, Va.
_______________________________________________________________________________________________________________
Stinson Vineyards Sauvignon Blanc 2013, Virginia. 12% alc. 150 cases. Pale gold; very delicate, subtle, delightfully wreathed with jasmine, peach, green grass and gooseberry; hedge and heather; back notes of cloves and crystallized ginger; quite dry, taut, bright and clean yet with an attractive element of moderate lushness and a spicy finish. Loveliness. Excellent. About $23.
_______________________________________________________________________________________________________________

Wairau River Sauvignon Blanc 2013, Marlborough, New Zealand. 13% alc. Very pale gold hue; typical NZ with its lime peel, celery seed, bell pepper, gooseberry and grapefruit snappiness but quite clean and well-balanced, nothing exaggerated; crisp, lively scintillating, a touch leafy and figgy; bright zippy finish. Irresistible personality. Excellent. About $18, a Great Bargain.
Imported by Terlato Wines International, Lake Bluff, Ill.
__________________________________________________________________________________________________________

I think I’ll name my next rock group “Eclectic Plethora,” but be that as it may, today I offer again a bunch of rosé wines, from various regions of France and California, in hopes of convincing My Readers not to abandon rosés simply because Labor Day has come and gone. While the most delicate rosés may be most appropriate in High Summer, even they can serve a purpose throughout the rest of the year. More robust and versatile rosés can be consumed with a variety of foods, and by “robust” I don’t mean blockbusters a few shades less stalwart than cabernet sauvignon or zinfandel, I just mean rosés that deliver a bit more body and fruit than the most delicate. As is my habit in these “Weekend Wine Notes,” I don’t include reams of technical, historical or geographical information, much as that sort of data makes our hearts go pitty-pat, because the intention here is to offer quick and incisive reviews that will pique your interest and tempt your palate. Unless otherwise indicated, these were samples for review. Enjoy!
________________________________________________________________________________________________________________
Chateau de Campuget “Tradition de Campuget” Rosé 2013, Costières de Nîmes. 13% alc. 70% syrah, 30% grenache (according to the label); 50% syrah, 50 % grenache blanc (according to the press release). Pale onion skin color; delicate hints of strawberries and watermelon, ephemeral notes of dried herbs and dusty-flint minerality; quite dry, crisp and spare; a flush of floral nuance. The most ethereal of this group of rosé wines, yet bound by tensile strength. Very Good+. About $10, a Great Bargain.
Dreyfus, Ashby, New York.
___________________________________________________________________________________________________________________
Laurent Miquel “Pere et Fils” Cinsault Syrah 2013, Pays d’Oc. 12.5% alc. 80% cinsault, 20% syrah. The palest flush of pink imaginable; raspberry, red currants, celery seed, dried thyme; clean and crisp, a resonant note of limestone minerality; the cinsault lends a vibrant spine of keen acidity. Simple style but enjoyable, especially at the price. Very Good. About $11.
Frederick Wildman and Sons, New York.
________________________________________________________________________________________________________________
Domaine Les Aphillanthes Rosé 2013, Côtes du Rhône. 13% alc. Cinsault, grenache, counoise, mourvèdre. Slightly ruddy copper-salmon color; raspberries and strawberries, hints of peach and melon; slightly herbal; very dry and crisp with tides of flint and limestone minerality and vibrant acidity; appealing texture, clean and elegant. Excellent. About $14, representing Good Value.
Peter Weygandt Selection, Weygandt-Metzler, Unionville, Penn.
__________________________________________________________________________________________________________________
Domaine de Mourchon “Loubié” Rosé 2013, Seguret, Côtes du Rhône Villages. 12.5% alc. 60% grenache, 40% syrah. Entrancing pale salmon-peach color; very clean and fresh, with notes of raspberries and red cherries, a hint of melon; an earthy touch of raspiness and cherry stems; almost a shimmer of limestone minerality and crisp acidity, yet with a lovely enfolding texture; finish offers hints of cloves and dried thyme. Exemplary balance and tone. Excellent. About $16 to $18.
Cynthia Hurley French Wines, West Newton, Mass.
_________________________________________________________________________________________________________________
Chateau d’Aqueria 2012, Tavel. 14% alc. 50% grenache, 12% each syrah, cinsault and clairette, 8% mourvèdre, 5% boueboulenc, 1% picpoul. Ruddy salmon-peach color; the ripest and fleshiest of these rosé wines; spiced and macerated strawberries and raspberries, notes of cloves and cardamom, dusty dried field herbs (garrigue); fairly robust and vigorous; quite dry, almost austere, but juicy with spice and limestone-inflected red fruit flavors. The 2013 version of this wine in on the market, but I was sent 2012 as a sample, so drink up. Very Good+. About $18.
Kobrand Corp., Purchase, N.Y.
________________________________________________________________________________________________________________
McCay Cellars Rosé 2013, Lodi. 12.5% alc. Primarily old vine carignane with some grenache. 253 cases. Lovely peach-salmon color; subdued peach, melon and strawberry aromas, hints of red currants and pomegranate and a note of rose petal; subtle, clean, refreshing but with incisive acidity and considerable limestone minerality, a dusty brambly element as complement to a texture that’s both supple and spare. Beautifully done. Excellent. About $18.
_____________________________________________________________________________________________________________
Baudry-Dutour “Cuvee Marie Justine” Chinon 2013, Val de Loire. 12.5 % alc. 100% cabernet franc. Very pale onion skin hue; delicate and slightly dusty hints of strawberries and red currants; notes of dried herbs and spice, just a touch of a floral component, violets or lilacs; crisp and lively acidity, an animated element of limestone minerality; cool, clean and refreshing but revealing a scant bit of loamy earthiness on the finish. beautifully knit. Very Good+. About $20, my purchase.
William Harrison Imports, Manassas, Va.
_________________________________________________________________________________________________________________
Tablas Creek Vineyard Patelin de Tablas Rosé 2013, Paso Robles. 14.1% alc. 73% grenache, 22% mourvèdre, 5% counoise. 1,540 cases. Classic pale onion-skin hue; smoke, dust, damp flint and limestone; dried currants and raspberries, deeply earthy and minerally; hints of melon and mulberry; a beguiling combination of opulence and austerity, hitting all the right notes of balance and intrigue. Excellent. About $22, my purchase.
_________________________________________________________________________________________________________________
Copain Wines “Tous Ensemble” Rosé of Pinot Noir 2013, Anderson Valley. 12.7% alc. 100% pinot noir. 1,435 cases. Pale salmon-copper color; raspberry, melon, sour cherry, very pure and fresh; provocative acidity and scintillating limestone minerality keep it brisk and breezy; lovely balance between chiseled spareness and lush elegance. One of California’s best rosés. Excellent. About $24, my purchase.
__________________________________________________________________________________________________________________

« Previous PageNext Page »