France


It’s warm and humid in our neck o’ the woods. Perfect time to open a bottle of a rosé wine bhrose2015lthat’s perhaps a bit more robust than most of that genre, though balanced by fine detail and a sense of cleanly-etched delicacy. The Domaine Bila-Haut “Les Vignes” Rosé 2015, from France’s vast Pays d’Oc region, is a blend of 55 percent grenache grapes and 45 percent syrah. The color is pale salmon-pink, and aromas of strawberries and peaches, cloves and ginger and macerated raspberries are tinged with orange zest and rose petals; a few minutes in the glass bring out notes of tomato skin and dried thyme. The wine flows across the palate is lithe, pert fashion, propelled by bright acidity and a touch of scintillating flint-like minerality; it’s quite dry, very tasty in its red berry fruit traced with light citrus, and nicely poised between moderate lushness and elegant spareness. 13 percent alcohol. Drink into 2017 — it has the structural chops to age a year or so — with all sorts of patio and picnic fare. Excellent. About $15, representing True Value.

An R. Shack Selection for HB Wine Merchants, New York. A sample for review.

Typically around the middle of April, I and my fellow wine writer/blogger colleagues begin rose brutreceiving marketing messages about brut rosé Champagnes and sparkling wine for Mother’s Day. Not long after, the suggestions about Port for Father’s Day gifts begin to pour in. It’s as if there’s some sacred PR tenet that dictates Pink for Moms and Port for Dads, in some sort of Venus/Mars dichotomy. Now I truly love Brut Rosé Champagnes and sparkling wines — and I like Port too — so I don’t mind playing along with the game, though my real inclination is not to limit these products to the days that honor our individual parents but to indulge all year round. Here, then, are six brut rosé examples from a variety of countries and regions, mostly composed of chardonnay and pinot noir grapes, but featuring some outliers too. Prices range from $18 to $70. Your mothers will thank you. With one exception, these wines were samples for review.
Image from traveleatlove.com.
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castell-de-vilarnau-brut-rosado-cava-catalonia-spain-10299036
The Vilarnau Brut Rosé Reserva, nv, Cava, is a blend of the indigenous red trepat grape, commonly used for rosé wines in Catalonia, (90 percent) with the remainder pinot noir. It spends 12 months or more in the bottle before disgorgement. A delightful, dry and delicious brut rosé, it offers a very pale copper-salmon color, with a supercharged surge of tiny bubbles, and pert aromas of strawberries and orange zest, somewhat tea-like and floral, and a slightly candied note of orange marmalade. The wine is lively with bright acidity and a keen-edged limestone element. 12 percent alcohol. Quite charming. Very Good+. About $18.
Imported by Vin Divino, Chicago.
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ROTARI ROSE_075_2016_Data
A blend of 75 percent pinor noir and 25 percent chardonnay, the Rotari Brut Rosé 2013, Trento, Italy, offers a very pale onion skin hue and attractive aromas of strawberries, orange rind, apple peel and almond skin. This sparkling wine is very dry, spare, almost elegant, with crystalline acidity and chiming limestone-and-flint minerality, all enlivened by a sort of spanking fresh seashell-sea breeze salinity and savoriness. Now through 2018 to 2020. Excellent. About $20, representing Good Value.
Imported by Rotari USA,
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T0007571_Szigeti_Rose
The Szigeti Pinot Noir Brut Rosé, nv, Burgenland, Austria, is 100 percent varietal and aged on the yeast 12 months in the bottle. The color is a soft salmon-copper hue, energized by a constant stream of tiny bubbles. This is a very attractive and rather exotic sparkling wine that along with the usual elements of orange zest and strawberries includes notes of cloves and red currants, brambles and rose petals, in a dry, tart package framed by flint and chalk minerality. 13 percent alcohol. Excellent. About $25.
Imported by Winebow, Inc., New York.
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T0007218_La_Valle_Rosè
La Valle Brut Rosé 2011, Franciacorta, Italy, sees no oak or malolactic fermentation, the philosophy being to produce a sparkling wine that reflects freshness and purity and the influence of the vineyard. I can’t speak about the last aspect, but as to the first two, yes, this is a wonderfully fresh and pure brut rosé, sporting a classic pale onion skin hue and a fabulous frothing of tiny bubbles. (It’s 100 percent pinot noir and spent 30 months on the lees in the bottle.) It’s a sparking wine that depends on delicacy and elegance for its effects, yet hinges on a display of tensile strength in its crisp, vibrant, austere, stony-steely structure. A lovely nuance of faint raspberry, orange zest and brioche completes the picture. 12.5 percent alcohol. Now through 2020. Excellent. About $55.
A Leonardo LoCascio Selection for Winebow Inc., New York.
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The current issue of the Champagne Veuve Fourny et Fils Premier Cru Brut Rosé, nv, is a blend of 85 Fourny_Rose_nonvintage(12)_webpercent chardonnay (30 percent of which is reserve wine) and 15 percent pinot noir. It rested on the lees in the bottle two years before release. The wines are primarily 2011, with portions of 2010, ’09 and ’08. The color is an entrancing pale copper-salmon hue, animated by a torrent of glinting bubbles; dried strawberries and raspberries and permeated by notes of toasted almonds and almond skin, heather, apple peel and orange rind. This is a juicy, close to delicious but very dry Champagne of ice and snow, bolstered by ample limestone minerality and vibrant acidity that push it toward glacial, Olympian heights and crystalline purity. 12 percent alcohol. Always a favorite in our house. This recent release, disgorged in 2014, should drink well through 2020 to 2024. Excellent. About $65, a local purchase.
Imported by Kermit Lynch, Berkeley, Calif.
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moet
The color of the Möet et Chandon Grand Vintage Brut Rosé 2008 is vivid blood-orange-red with a sheen of tarnished silver; blood orange shows up, too, in aromas redolent of that fruit, with notes of raspberry, heather and wildflowers, a touch of orange liqueur and the vibrancy of damp limestone. This Champagne is quite dry, savory and saline, with a depth of clove spiciness, macerated strawberries, seashell minerality and a distinct flint-chalk element; a few minutes in the glass bring out hints of apple peel, heather and peach fuzz. It’s taut with acidity yet generous and enveloping, and it finishes slightly briery and with a yin and yang suggestion of orange marmalade, both the faint sweetness and the echo of bitterness. 12.5 percent alcohol. This is a blend of 46 percent pinot noir, 32 percent chardonnay and 22 percent pinot meunier; the wine aged seven years on the lees in bottle. Now through 2020 to 2025. Wonderful weight, presence and tone. Excellent. About $70.
Imported by Möet Hennessy USA, New York.
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Inexorably we drift from Spring into Summer, so in honor of this transitional state I offer a dozen savory, zesty white wines. The grapes range from the familiar — sauvignon blanc, riesling — to the unfamiliar and exotic — grillo, gouveio, while the geography takes us all over the place. Prices rise from about $12 to $28, giving space for some real bargains and great values. As usual in these Weekend Wine Notes, I eschew all technical, historical, geological and personal data — as interesting as those items may be — for the sake of quick and incisive reviews, ripped, as it were, from the pages of my notebook, and designed to pique your interest and whet your palate. Unless otherwise noted, these wines were samples for review. Enjoy!
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haberle_label
Alois Lagerder Haberle Pinot Blanc 2013, Südtirol Alto Adige, Italy. 13% alc. Production was 1,125 cases. Very pale straw hue; ripe, spice, macerated and lightly roasted stone-fruit with a halo of white flowers; notes of dried thyme and fennel; lithe and supple texture, offering vivid acid cut and limestone dimensions of structure; very dry but juicy with peach, pear and yellow plum flavors; real personality and character. Now through 2017 or ’18. Excellent. About $23.
Dalla Terra Winery Direct, Napa, Calif.
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erste-neue
Erste + Neue Pinot Grigio 2015, Alto-Adige. 14% alc. Pale gold color; very appealing, with notes of green apple, pear and lemon balm, heather and meadow grass; heady and floral; lovely silken texture; quite dry, with pert acidity and shimmering limestone minerality; nothing complicated, just altogether irresistible. Now through 2017. Very Good+. About $16.
Imported by T Edward Wines, New York.
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assobio
Esporao Assobio 2014, Douro, Portugal. 13% alc. 40% viosinho grapes, 30% gouveio, 20% verdelho, 10% arinto. Pale straw color; pear and acacia, heather and thyme; a bracing aura of sea-breeze and salt-marsh; very dry, with pert acidity, layers of damp flint and shale minerality; an exotic spicy-herbal flare; lean and supple. Now through 2017 to ’18. Very Good+. About $14, marking Great Value.
Imported by Aidil Wines, New York.
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semillon
Esporao Private Selection Semillon 2013, Alentejano, Portugal. 14% alc. Medium gold hue; elevating aromas of quince and ginger, spiced pear, lemon oil and orange rind; slightly honeyed in aspect but quite dry and spare; a fragile infusion of tropical fruit and flowers with a hint of fig; lovely silky texture, moderately lush but honed by limestone. Now through 2018. Excellent. About $28.
Impoted by Aidil Wines, New York.
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Gewurz
Lazy Creek Vineyards Gewurztraminer 2014, Anderson Valley, Mendocino County. 14.2% alc. Production was, alas, only 65 cases. Pale straw color; classic notes of lychee, pear, jasmine and rubber eraser, with hints of cloves and ginger; lithe texture, with crystalline clarity, acidity and limestone drive, great vibrancy and appeal; the limestone-flint minerality builds through the dynamic finish; grapefruit finish with a touch of bracing bitterness. A terrific example of the grape. Now through 2019 or ’20. Excellent. About $22.
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Matetic EQ Coastal Sauvignon Blanc 2015, Casablanca Valley, Chile. 13.5% alc. Pale straw color; Matetic EQ Coastal SB 14 Ftgrapefruit, lilac, greengage; celery seed and fennel with back-notes of lime peel, quince and ginger; crisp and lively, with riveting acidity and a plangent limestone element; a lithe, almost sinewy texture with depths of fruit, spice and minerality bolstering a scintillating, transparent finish. Now through 2017. Excellent. About $20.
Imported by Quintessential, Napa Calif. The label image is one vintage behind.
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puyanche-blanc-sec
Chateau Puyanché Franc 2014, Cote de Bordeaux Blanc. 75% sauvignon blanc, 25% semillon. Pale straw-gold hue; assertive notes of dill and celery seed, caraway and lime peel, with pink grapefruit and ethereal back-notes of melon and apple skin; just a lovely wine in every way: slightly powdery texture, stone-fruit and citrus scents and flavors, bright acidity and limestone minerality; sleek, chiseled finish. Now through 2018. Excellent. About $15, a Real Bargain.
Imported by Twins America. Tasted at a wholesaler’s trade event.
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plotzner
St. Pauls Plotzner Weissburgunder 2015, Südtirol Alto Adige. 13.5% alc. Very pale straw color; spice pear and roasted lemon, hay and autumn meadows, chalk and flint; a little earthy, as if its toes were still in the vineyard; clean and incisive acidity and chiseled limestone minerality. An exhilarating pinot blanc for drinking through 2019 to ’20. Excellent. About $20.
Importer N/A.
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Tascate Buonora 2014, Sicilia. 12% alc. 100% carricante grapes. Pale straw-gold hue; a rich, Stampagolden wine, with spiced pears and yellow plums, sage and thyme, green tea, quince and acacia; scintillating limestone and flint minerality; sea-salt and meadow; spicy and savory. A great deal of charm. Now through 2017. Very Good+. About $20.
Dalla Terra Winery Direct, Napa, Calif.
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blanc
Two Shepherds Pastoral Blanc 2013, Russian River Valley. 12.9% alc. Roussanne 50%, marsanne 25%, viognier 13%, grenache blanc 6%, grenache gris 6%. Production was 100 cases. Pale straw-gold hue; peach, pear and quince, bee’s-wax, dried thyme and sage; apple skin and pear nectar; lilac and acacia; yellow plums and a bare hint of mango; all these elements inextricably encompassed in a package that feels irrevocably vital, vibrant, real, bound to the earth yet ethereally delicate and delicious. An extraordinary wine. Exceptional. About $30.
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grillo
Vento di Mare Grillo 2014, Terre Siciliana IGT. 12.5% alc. Made from organic grillo grapes. Pale straw-gold hue; savory and saline, with yellow plum and roasted lemon scents and flavors, notes of heather, dried thyme and sea-grass, clean-cut acidity and limestone minerality and a chalk-flinty element that increases through the herb-and-spice laden finish. Drink up. Very Good+. About $12, an Amazing Bargain.
Imported by Middleton Family Wines, Shandon, Calif.
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wakefield riesling
Wakefield Riesling 2015, Clare Valley, Australia. 12% alc. Pale straw gold color; peach and pear, lychee and jasmine, with a hint of zesty grapefruit and its pith; very dry, with a burgeoning limestone and chalk element, all wrapped in delightful vitality. Now through 2017. Very Good+. About $17.
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bannier
The Hecht & Bannier Rosé 2015, Côtes de Provence, feels as summery as a fresh breeze stirring in a meadow of wild flowers on a warm afternoon. Particularly if that meadow tops a cliff that slopes toward the azure Mediterranean. (Cue birdsong, picnic baskets, white sails in the distance.) Made from a blend of 45 percent grenache grapes, 40 percent cinsault and 15 percent syrah, the wine offers a classic pale salmon-onion skin hue and pert aromas of strawberries and raspberries, with a background of dried thyme and orange rind and a note of damp flint. That flinty aspect burgeons from mid-palate back through the finish, lending to a delicious, but spare and lithe rosé, the necessary spine for tensile strength, not to mention crystalline acidity for liveliness. A few moments in the glass open hints of rose petals, peaches and Rainier cherries, as well as a talc-like softness on the tongue. The primarily impression is of freshness, delicacy and nuance with exquisite balance among energy, crispness and elegance. Aw, don’t think so hard about it; just enjoy. 12.5 percent alcohol. Drink now through 2016. Excellent. About $18.

Imported by Frederick Wildman & Sons, New York. A sample for review.

The property known as Chateau Teyssier, in Bordeaux’s Saint Emilion region, dates back to 1714, though until the middle of the 19th Century it was tended as a traditional farm rather than vineyards. The estate, with a somewhat tarnished reputation for its wines and practices, was purchased in 1994 by Englishman Jonathan Maltus, who earned a reputation on Bordeaux’s Right Bank as a maverick, buying and expanding properties, creating estates where none had existed and Teyssier-Chateau-300x234generally improving methods in the vineyards and wineries. The refurbished and dignified little chateau (pictured here) stands in the midst of 6.23 hectares of vines — almost 17 acres — planted between 1965 and 1980.

The year 2012, with its small, late harvest, was a challenging vintage in Bordeaux, with Autumn rains making it difficult to bring in fully ripe cabernet sauvignon. The early ripening merlot fared better in spots. As with every year, in every wine region, thoughtfulness, thoroughness and care in the vineyard produced the best wines.

The Chateau Teyssier 2012, Saint Emilion Grand Cru, is a blend of 85 percent merlot and 15 teyssier percent cabernet franc. It aged in French barriques — well, of course — 1/3 new oak barrels. The color is dark ruby with a faint magenta rim; lovely aromas of cassis, cloves, violets and lavender, with undertones of tobacco, dried rosemary, walnut shell and plums, characterize an irresistible bouquet. This is a sleek, supple, fairly lithe merlot that flows across the palate in a silky display of tasty black fruit flavors that doesn’t conceal the foundation of slightly dusty tannins and chiseled graphite minerality, all enlivened by bright acidity. 12 percent alcohol. This won’t make old bones, as the British say, but drink now through 2020 to ’22 with steaks, prime rib, grilled veal chops. Excellent. About $25 to $28.

Imported by Twins America. Tasted at a wholesaler trade event.

When I posted last week’s edition of Weekend Wine Notes, devoted to catching up on reviews of pinot noir wines from California, William Allen replied on Facebook, “Lots of Pinots — time to be Rhônely.” Allen happens to make tiny quantities of wines from Rhône Valley grape varieties under the Two Shepherds label in Sonoma County. In honor of his response, today I offer brief reviews of nine wines made from such Rhône grapes as syrah, grenache and mourvedre, including one from Two Shepherds that I should have mentioned months ago, as well as several others from California, one from Washington state, two from the southern Rhône Valley and two from Australia, where the syrah grape is called shiraz. As usual in these Weekend Wine Notes, I eschew reams of technical, historical, geological and personnel information in favor of incisive reviews intended to pique your interest and whet your palate. With duly noted exceptions, these wines were samples for review. Enjoy!
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beaume
Balma Venitia La Chapelle Notre Dame d’Aubune 2012, Beaumes de Venise. 14.5% alc. Grenache, syrah, cinsault. Dark ruby-purple; exuberant nose of black currants and black raspberries, violets and lavender; a wine of woodsy tendrils, filigrees and roots, with lip-smacking acidity and a savory note of grilled bread and mushrooms; an aura of clean linen snapping in a fresh breeze; fairly dense and chewy, with polished, slightly dusty tannins and a a sleek lithe texture. A joy to drink, now through 2019 or ’20. Excellent. About $25, a local purchase.
William-Harrison Imports, Manassas, Va.
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bh14occultumbottle
Bila-Haut Occultum Lapidem 2014, Cotes du Roussillon Villages Latour de France. 14% alc. Predominantly syrah, with grenache and carignan. Dark ruby-purple with a magenta rim; violets and loam, fresh black currants and plums with a hint of blackberry jam; lavender and licorice, smoke and graphite, notes of wet fur, tapenade and underbrush; lithe, supple and sinewy, quite tasty and refreshing but dense with dusty, slightly velvety tannins. A serious wine that also delights and charms. Now through 2020 to ’22. Excellent. About $28.
An R. Shack Selection for HB Wine Merchants, New York.
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Cadaretta Windthrow 2012, Columbia Valley, Washington. 14.8% alc. Syrah 56%, grenache 25%, mourvèdre 19%. 130 cadarettacases. Deep ruby-purple, motor-oil opaque, with a thermo-magenta rim; earth and loam, briers and brambles, lavender and leather and wet dog; intense and concentrated notes of blackberry, blueberry and plum; a sense of immersive and slightly austere tannins but finely honed and sifted; the oak comes up from mid-palate back providing a woodsy-spicy framework. Tremendous presence and character. Try 2017 or ’18 through 2025 to ’27. Excellent. About $ .
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couron
Domaine de Couron 2012, Côtes du Rhône. 14.5% alc. 60% grenache, 40% syrah. Dark ruby-garnet; notes of sage and thyme, ripe and macerated black and red currants and cherries; a direct appeal of fruit and structure with pleasing heft and presence; slightly briery tannins, with a hint of leather and loam and a faint floral overtone. Drink now through 2018 or ’19. Very Good+. About $14, a local purchase.
Imported by Chloé Wines, Seattle, Wash.
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Heintz_syrah
Charles Heintz Winery Roxy Syrah 2013, Sonoma Coast. 13% alc. 150 cases (or 98 cases depending on if you believe the label or the website). Very dark ruby-purple with a glowing violet rim; a beautiful bosky-meadowy bouquet of roses and wild strawberries, heather and blueberries with hints of mint, tobacco and loam; sleek, lithe, silky texture enveloped by moderate tannins and enlivened by bright acidity; develops some rasp and cut in the glass, with notes of white pepper, briers, brambles and underbrush. A blithe version of the grape. Drink now through 2018 to ’20. Very Good+. About $46.
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grenache
Quivira Vineyards Wine Creek Ranch Grenache 2012, Dry Creek Valley. 14.7% alc. Certified bio-dynamic. Entrancing ruby-crimson hue with a transparent rim; cloves, orange rind, black tea; cedar and pine; raspberry and black currant with a touch of pomegranate and cranberry; lean and lithe, brambly and a little raspy; vibrant acidity that plows a furrow on the palate; lovely heft and tone, nicely meshed tannins and oak; nothing opulent here, you feel the structure as a defining principle. Now through 2019 to ’22. Excellent. About $35. A local purchase.
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Two Shepherds Saralee’s Vineyard Syrah 2012, Russian River Valley. 13.2% alc. 60 cases. Opaque ruby-magenta with 2012_Syrah_front_COLAa pale rim; fleshy and meaty; ripe and slightly roasted blackberries, black currants and plums; cloves, fruitcake, oolong tea; firm, dusty tannins under a silky smooth texture that seduces the palate; deeply spicy black fruit flavors infused with graphite and lavender, powered by fleet acidity; the finish chiseled, sleek, polished and not austere. Truly lovely syrah, with power and elegance. Now through 2019 to ’22. Excellent. About $38.
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wakefield jaraman
Wakefield Jaraman Shiraz 2013, Clare Valley & McLaren Vale, Australia. 14.5% alc. Solid dark ruby hue; mint and iodine, black and red cherries and raspberries with a touch of thyme and tapenade; a steel thread of graphite runs through it; cloves, violets and an exotic hint of sandalwood; sleek, supple texture but slightly shaggy, dusty tannins dominate. Now through 2013 to ’25. Excellent. About $30.
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wakefield andrewsWakefield St. Andrews Shiraz 2013, Clare Valley. 14.5% alc. Very dark ruby color; black and red raspberries and currants threaded by mint and iodine, graphite and a rooty-branchy-loamy element; notes of tobacco and cedar emerge; quite flavorful, tasty ripe and slightly spicy berries, but plenty of acidity for liveliness and dusty, flint-laced tannins for structure. Now through 2020 to ’23. Very Good+. About $60.
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Montezargues 2012 website
Our first rosé still wine of the year is a winner. The Prieuré de Montézargues 2014, Tavel — the only all-rosé appellation in France — is a blend of 55 percent red and white grenache, 30 percent cinsault, 13 percent clairette and a 2 percent melange of syrah, mourvèdre, carignan and bourboulenc that ages five months in concrete tanks. Those who know about the red wines of the Southern Rhone Valley are saying at this moment, “Gosh, that’s reminiscent of a combination of grapes allowed in Chateauneuf-du-Pape.” Indeed it is, and not surprisingly, since this superb Tavel was produced by the Richard family, owners of the highly regarded Chateauneuf-du-Pape estate Chateau La Nerthe. The color of this rosé wine is a pale copper-salmon-peach hue; immediately appealing notes of tomato skin, raspberry and peach, lilac, lavender and mint waft from the glass; a few moments bring in hints of pomegranate and rhubarb. It’s a rosé of lovely clarity, displaying a lively, vibrant character, with lip-smacking acidity and a lithe backbone of chalk and flint-like elements; on the palate, the ripe fruit flavors tend toward strawberries and red currants, highlighted by touches of sage and orange rind. 13.5 percent alcohol. A superior rosé, with real character, for drinking through the end of 2016. Try with such picnic fare as fried chicken, deviled eggs and cucumber or watercress sandwiches, with rabbit and duck terrines, with (as we did) a split-pea soup with smoked turkey. Excellent. About $24.

Pasternak Wine Imports, Harrison, N.Y. A sample for review.

As if we could forget that tomorrow is the day of Saint Valentine. Which means that today people are rushing around trying to find the exact right gift and the exact right card for their sweetheart or spouse of whatever persuasion, gender or genre. Good luck with that! It’s too late! You should have started back in January! In any gratiencase, here’s a delicious and complex Champagne with which to toast undying love or affection or lust or mere gratuitous acquaintanceship. I mean, whatever floats your boat, n’est-ce pas? The house of Alfred Gratien was founded in 1864, which lends some chops of longevity to the enterprise. A testimony to the loyalty shown the establishment is that the current cellarmaster, Nicolas Jaeger, is the fourth generation of the males in his family to serve in that post. In 2000, a majority of the house was acquired by the German firm Henkell & Co., which also owns the well-known Prosecco producer Mionetto. The Alfred Gratien Brut Rosé, nv, offers an entrancing pale rose-gold hue and a tempest of seething tiny bubbles. The composition is chardonnay, pinot meunier and pinot noir, but the firm’s exceptionally reticent website does not reveal the percentages of the blend nor the amount of time that the wine rests on the lees in the bottle. The bouquet is a beguiling melange of orange blossom and orange rind, toasted almonds, heather, strawberries and raspberries and, in the background, a shelf of damp limestone and flint. A satisfying sense of intensity involves a note that feels like slightly caramelized citrus rind and crystallized orange peel and ginger, evident both in bouquet and on the palate. This is a full-bodied and lively Champagne, though manifestly delicate and elegant, and it concludes in a finish replete with scintillating limestone minerality. 12.5 percent alcohol. Excellent. About $65, but often found at discount.

MW Imports, White Plains, N.Y. A sample for review.

Francois-Montand-Brut-Rose
François Montand, a native of France’s Champagne region, left his home in the 1940s, during the devastation of World War II, and traveled dangerous routes to the Jura mountains, in eastern France, hard by the Swiss Alps. There he settled and planted cuttings that he had brought from Champagne. Today, the estate produces a line of sparkling wines, made, appropriately, in the Champagne or traditional method as it is called now outside Champagne. The wine under consideration today, the François Montand Brut Rose, nv, however, does not carry a Jura designation because it is produced from grapes not typical to the region — grenache and cinsault — and because some of the grapes derive from vineyards outside the Jura. No matter! This is a delightful and slightly unusual sparkling wine that would bring a little zip and allure to any occasion, whether the upcoming Valentine’s ritual or anything else. The color is pale copper-salmon, enlivened by a steady stream of glinting tiny bubbles. A fetching bouquet is dominated by notes of orange rind, red currants and raspberries, with lofty tones of jasmine and orange blossom. Interestingly, the entry is a touch bitter, like the first sip of a Negroni, while brisk acidity cuts a swath on the palate, and elements of damp limestone and flint shape the texture from midway back through the lively finish. 11 percent alcohol. Cellarmaster is Arnaud van der Voorde. Very Good+. Suggested retail price is $15, but I have seen this sparkling wine discounted to $12 around the country.

Imported by Winebow, Inc., New York. A sample for review.

In some ways, it’s more fun to compile the “25 Great Wine Bargains” than it is to fret over the “50 Great Wines.” This present list of wines priced at $20 and under offers more geographical and varietal diversity, as well as appealing to people — most of the wine-drinkers on the face of the earth — would would rather pay $15 for a bottle of excellent wine than $150 for a bottle of exceptional wine. What’s particularly pleasing about today’s roster is that of the 25 wines included, all but two rate Excellent. The truth is that wines don’t have to be high-priced to be thoughtfully and precisely made or to embody all the characteristics of a terrific drink. An excellent sauvignon blanc for $11? Who would pass that up? These 25 Great Wine Bargains are cause for celebration, so have at it. Remember, though, that not all wines are available in every market. For bottles that can’t be found in your local retail stores, a search on the Internet may be helpful. Enjoy!

All of these selections were samples for review or were tasted at wholesaler trade events.
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kerner
Abbazia di Novacella Kerner 2013, Valle Isarco, Alto Adige, Italy. Kerner is a white hybrid grape created as recently as 1969. It is found primarily in Germany but certainly performed well in this section of Alto Adige. Excellent. About $19.
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baur
Francois Baur Brut Réserve nv, Crémant d’Alsace, France. Pinot blanc, riesling, chardonnay, pinot gris. Excellent. About $18.
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cattin riesling
Joseph Cattin Riesling 2013, Alsace, France. Excellent. About $14.
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chevalier_muscadet_2010_hi_res
Eric Chevalier Clos de la Butte 2013, Muscadet Côtes de Grand Lieu sur Lie 2013, Loire Valley, France. Excellent. About $16.
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arneis_le_madri_btl_535px
Michele Chiarlo Le Madri Roero Arneis 2014, Piedmont, Italy. 100 percent arneis grapes. Excellent. About $18.
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2014_Sauvignon_Blanc_label_rgb1
Dry Creek Vineyard Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $18.
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Eguia_Rosado_FT
Viña Eguía Rosado 2014, Rioja, Spain. 80 percent tempranillo, 20 percent garnacha. Very Good+. About $12.
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cava
Isaac Fernandez Seleccíon Biutiful Cava Rosé nv, Penedes, Spain. Excellent. About $15.
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schloss-gobelsburg-gobelsburger-riesling-kamptal-austria-10224971
Schloss Gobelsburg “Gobelsburger” Riesling 2013, Kamptal, Austria. Excellent. About $18.
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Hidalgo_Fino
Emilio Hildago Fino Jerez Seco nv, Jerez, Spain. Excellent. About $14 (500 milliliter bottle).
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leitz
Leitz Rudesheimer Berg Schlossberg Riesling Trocken 2013, Rheingau, Germany. Excellent. About $20.
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martini-cab
Louis M. Martini Cabernet Sauvignon 2013, Sonoma County. Excellent. About $20.
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masi
Masi Campofiorin 2011, Rosso del Veronese IGT, Italy. Corvino, rondinella and molinara grapes. Excellent. About $18.
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mud-house-sauvignon-blanc-marlborough-new-zealand-10126095
Mud House Sauvignon Blanc 2014, Marlborough, New Zealand. Excellent. About $17.
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pazo
Pazo San Mauro Albariño 2014, Rías Baixas, Spain. Excellent. About $19.
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ped sb
Pedroncelli East Side Vineyards Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $15.
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2012_domaine_perraud_macon_villages_vieilles_vignes
Domaine Perraud Vielles Vignes Mâcon-Villages 2013, Mâconnais, France. 100 percent chardonnay. Excellent. About $20.
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Amauta-Absoluto-Torrontes
El Porvenir de Cafayate Amauta Absoluto Torrontés 2012, Salta, Argentina. Excellent. About $16.
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prodigo
Prodigo Sauvignon Blanc 2014, Friuli Grave, Italy. Excellent. About $11.
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scaia-garganega
Tenuta Sant’Antonio Scaia Bianca 2014, delle Venezia IGT, Italy. The label asserts 55 percent garganega, 45 percent chardonnay grapes. Press materials and website say 50 percent garganega, 30 percent chardonnay, 20 percent trebbiano Soave. Whatever. Excellent. About $11.
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segries
Château de Ségriès Côtes-du-Rhône 2013, Rhone Valley, France. 50 percent grenache, 30 percent syrah, 10 percent each cinsault and carignane. Excellent. About $15.
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charles_thomas_cotes_du_rhone_rouge_hq_label
Charles Thomas Côtes-du-Rhône 2013, Rhone Valley, France. (Maison Jean-Baptiste Bejot) 50 percent syrah, 40 percent grenache, 10 percent mourvedre. Very Good+. About $12.
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valentina
La Valentina 2014, Cerasuolo d’Abruzzo, Italy. Rosé of montepulciano d’Abruzzo. Very Good+. About $12.
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VR_Label_14_WHITE4_Front
Vina Robles “White 4” 2014, Paso Robles, Santa Barbara County. 54 percent viognier, 22 percent vermentino, 15 verdelho, 9 sauvignon blanc. Excellent. About $16.
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Zemmer-Pinot_Bianco_Square
Peter Zemmer Punggl Pinot Blanc 2013, Alto Adige, Italy. Excellent. About $18.
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