France


Beaujolais, like all of Gaul, is divided into three parts, or perhaps the better word would be categories. The basic level is just “Beaujolais,” widely available, the darling of the bistro carafe, and made from grapes grown on the flatter areas in the western part of the region. (This is south of Burgundy, abutting the Côte Mâconnais.) Straight Beaujolais should be simple, grapy and agreeable. Next higher on the scale and presumably better quality is the category of Beaujolais-Villages, made from vineyards in the hills to the north. Best are the Cru Beaujolais, derived from 10 communes that occupy privileged locations in these northern hills. The red grape here is the Gamay Noir à Jus Blanc; a minuscule amount of Beaujolais Blanc is made from chardonnay grapes. Also, of course, there is Beaujolais Nouveau, the fresh, just-after-harvest quaffer of which altogether too much is made every November. The Cru commune wines are Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Regnié and Saint-Amour. The name on the label will be the name of the commune; the term “Beaujolais” frequently is not mentioned. Today, we look at two examples from Côte de Brouilly and Juliénas, each representing Good Value.

Imported by Kermit Lynch Wine Merchants, Berkeley, Calif. Samples for review.
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The grapes for the Domaine Chignard “Beauvernay” Juliénas 2014 were grown in vineyards 60 years old and more. The estate was founded in julienas_12_web 1900 and produces only 3,000 cases annually. The wine aged 13 months in old foudres, that is to say, large barrels of various dimensions. The color is light transparent ruby; on the nose, a glorious melange of strawberries and mint, iodine and loam, smoke, briers and brambles weaves a spell, unfolding, as the moments pass, notes of red licorice and a distillation of rose petals. Yeah, it’s pretty damned heady stuff, but with undertones of darkness, the rasp of raspberry leaf, the tug of graphite on the palate and brisk acidity, yet, withal, a model of elegance and delicacy. 12.5 percent alcohol. Drink now through 2019 to ’21. Excellent. About $22.
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Established in 1877, this domaine harvests grapes from vineyards that average 50 years in age and are situated on slopes of 48 degrees; thivin_cotedebrouilly_novintage10_12dot5alc_web
people, that’s steep. The Chateau Thivin Côte de Brouilly 2014 aged six months in old foudres. A medium ruby hue fades to a lighter, almost transparent rim; the wine features a fresh cherry-berry nose that deepens with aspects of iodine, loam and dried thyme, raspberries and black cherries. On the palate, the wine displays appealing silky heft and substance; it’s lively and dynamic, imbued with earthy, rooty notes of leather and oolong tea and bringing in shadings of woody spices, heather, forest flowers and blueberries. 13 percent alcohol. A lovely Cru Beaujolais that shyly offers a serious side. Drink now through 2020 to ’22. Excellent. About $22.
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As we head into the biggest sparkling wine season of the year, I’ll remind My Readers from time to time about Champagnes and other albrechtsparkling products worthy of consideration. An annual treat for us is the Cremant d’Alsace Brut Rose from the venerable estate of Lucien Albrecht, established in 1425, among the oldest family-owned wineries in Europe and still in the hands of the founding family. This non-vintage — i.e., multi-vintage — sparkling wine is made from 100 percent pinot noir grapes in the Champagne method of second fermentation in the bottle; this one spends 14 to 16 months in the bottle on the lees before being disgorged and resealed. The color is a lovely ruddy copper-salmon hue, highlighted by a surging fountain of tiny glittering bubbles; aromas of fresh raspberries and lime peel, blood orange and orange blossom are infused by notes of heather, spiced tea and limestone. Bright, brisk acidity lends this an almost tart character, though it flows on the palate with a full, round quality; the whole effect is delicate, elegant and steely, concluding in a slightly austere, saline, mineral-laced finish. Pure delight, with real style and a racy nature. 12 percent alcohol. Winemaker was Jerome Keller. Excellent. About $22, representing Good Value.

Pasternak Imports, Harrison, N.Y. A sample for review.

Let’s relax and think about the inevitable: Thanksgiving leftovers. We had eight people at our table last night but prepared enough food for at least 20. Not surprisingly, the refrigerator is crammed with plastic vessels containing an immense amount of leftover selections, though, curiously, not much pie. People tend to eat pie even when they’re aching with surfeit. All over the country, on Thanksgiving, Americans are saying, “Wow, I couldn’t eat another bite! Oh, well, sure, I guess I could manage some of that pecan pie.” Anyway, whether you’re making a hugelsandwich of turkey, dressing and cranberry sauce or just settling down to a plateful of food that bears a remarkable resemblance to what you ate yesterday, here’s a wine that makes a terrific accompaniment. The Famille Hugel Classic Riesling 2015, Alsace, from the winemaking family that goes back 13 generations in the region, was fashioned all in stainless steel to ensure its sense of freshness and immediate appeal. The color is pale gold with a faint green tone; enticing aromas of green apple and ripe peaches are wreathed with scents of lychee, jasmine and honeysuckle and a prominent element of petrol, or you could call it rubber eraser, in either case a typical note and always intriguing touch from the riesling grape. The wine is silky smooth but slightly chiseled on the palate, encompassing ripe and spicy and juicy stone-fruit flavors enlivened by fleet and lithe acidity and scintillating limestone minerality. The finish is clean, bright, spicy and floral and nicely faceted. A classic, all right, and a real crowd-pleaser. 12.5 percent alcohol. Drink now through 2018. Excellent. About $25.

Imported by Frederick Wildman & Sons, New York. A sample for review.

You won’t believe the price on today’s selection, and I mean that in the best way. I have been alsaceenjoying Alsace single-vineyard Grand Cru rieslings lately, and this example is one of the best. The Frédéric Mallo Vieilles Vignes Riesling Rosacker 2010, Alsace Grand Cru, offers a color of entrancing medium gold and arresting aromas of ripe peaches, mangoes and pears shot through with honeysuckle and the grape’s signature petrol element, all wrapped around notes of almond blossom and almond skin, cloves and dusty heather. Yep, it’s pretty damned heady stuff, all right. The entry is sweet and ripe, almost lush in its spiced peach and melon fanfare, but it slides across the palate going increasingly dry until reaching a finish of bright scintillating acidity and pure limestone and flint minerality. In fact, the wine displays quite a bit of tension in the poised equilibrium between sweetness and dryness, a tautness that provides energy and dynamism. From mid-palate back, it becomes more savory and saline, more chiseled and lithe. 13 percent alcohol. “Vieilles vignes,” in this case, means vines that are more than 50 years old. Drink through 2020 to ’24 with mildly spicy Asian fare or with a roasted pork tenderloin festooned with leeks and prunes or a roasted chicken stuffed with lemon and rosemary. Excellent. About $23, a Remarkable Value.

USA Wine Imports, New York. A sample for review.

As far as white wines are concerned, Spring and Summer tend to be the domains of bright, light, delicate wines that go down easy as aperitifs while we’re sitting out on the porch or patio or lounging in a bosky dell on a frolicsome picnic. Nothing wrong with those scenarios at all. Now that the weather is in transition, however, when there’s a touch of chilly, rainy uncertainty in the air and our thoughts are sliding toward more substantial fare than cucumber and watercress sandwiches — no crusts, please! — the logical choice would be white wines with a bit more heft, flavor and savor. The 10 examples under review today provide those qualities in diverse ways, because they are, naturally, diverse wines. Grapes include sauvignon blanc, riesling, roussanne and marsanne, vermentino, verdicchio and trebbiano. Some of the wines saw no oak while others received extended barrel aging. Their points of origin range from various spots in Italy and several regions in California, from Alsace in France to Pfalz in Germany. Above all, and I cannot emphasize this note too strenuously, every one of these wines was a joy to drink, first because they are so different each to each, and second because in their eloquent variations they reflect integrity of intentions in the vineyard and the winery, an integrity dedicated to the expressiveness of a location and grape varieties. Each wine mentioned here made me feel as if I were sipping liquid gold.
Unless otherwise noted, these wines were samples for review.
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The pale gold Arrow&Branch Sauvignon Blanc 2015, Napa Valley, performs that gratifying task of balancing the utmost in a delicate, elegant character with a vivacious, appealing personality. Aromas of pea shoot, heather, cucumber and lime peel are infused with damp limestone and flint, roasted lemon and lemon balm and a hint of raspberry leaf. The wine is bright and crisp, dense but paradoxically ethereal, and it opens to touches of almond skin and pear skin, waxy white flowers and a hint of the wildly exotic and tropical. All of these exuberant elements are handily restrained by brisk acidity and the mild spicy/woodsy aura of a touch of French oak. 14.1 percent alcohol. A truly beautiful sauvignon blanc, made by Jennifer Williams, for consuming through 2018 or ’19. Exceptional. About $35.
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barmes
The color of the Domaine Barmès-Buecher “Hengst” Riesling Grand Cru 2012, Alsace, is a slightly brassy medium gold hue of intense purity; the bouquet unfurls multiple layers of nuance as Platonic ripeness invests aromas of peach and quince touched with hints of lychee, musk-melon and apricot nectar, yielding to apples, green tea and lemongrass and an intriguing, lingering note of petrol. The wine is moderately sweet at entry but segues to dryness as it flows across the palate, reaching a finish that feels profoundly minerally with elements of iodine-washed limestone and flint. Between those points, a lithe silky texture is emboldened by vibrant acidity, a strain of savory, woodsy spices and macerated stone-fruit flavors. 14 percent alcohol. Drink now through 2020 to ’24. Excellent. About $36.
Imported by Petit Pois/Sussex Wine Merchants, Moorestown, N.J.
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Hungarians are justly proud of their indigenous grape, furmint. Tasting through a few furmintexamples recently, I was impressed by the grape’s versatility and its capacity for making wines that are seemingly light-filled and weightless in affect yet layered in complexity of detail and dimension. The Béres Tokaji Furmint 2014, Szaraz, displays a light golden-yellow hue and subtle aromas of ripe lemons, apples and pears; a few moments in the glass unveil notes of straw, heather, thyme and peach. A particular sense of balance between the sweet ripeness of the stone-fruit flavors and the dry, bright acid and mineral structure creates an immensely satisfying effect, the entire package driving leisurely to a limestone and flint-packed finish. 13 percent alcohol. The sort of wine that makes you happy to drink. Now through 2018 or ’19. Winemaker was János Jarecsni. Excellent. About $19, representing Good Value.
Imported by New Wines of Hungary,
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What a beauty this is! The Weingut Eugen Müller Forster Mariengarten Riesling Kabinett, forster2013, Pfalz, is a wild, meadowy, golden, sleek and crystalline riesling whose very pale straw hue almost shimmers in the glass; notes of peaches, lime peel and lychee feel a little slate-y and loamy, though there’s nothing earth-bound about the wine’s delicacy and elegance. A few moments in the glass bring in hints of green apples and cloves, while a sweet entry retains a modest claim of a fairly dry, limestone-etched finish. 9.5 percent alcohol. Now through 2021 to ’23. Excellent. About $19, a local purchase and Real Value.
A Terry Theise Estate Selection, Skurnik Wines, New York.
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gallica
Rosemary Cakebread made only 180 cases of her Gallica Albarino 2015, Calaveras County, so you should call the winery right now and try to reserve a few bottles. The grapes derive from the Rorick Heritage Vineyard, located at about 2,000 feet elevation in the Sierra Foothills; the wine — including a touch of muscat blanc — aged nine months in stainless steel tanks and neutral French oak barrels. A pale yellow-gold hue presages aromas of yellow plums and pears, figs, acacia and heather that evolve to a slightly leafy, grassy quality. What a joyful, lively, expressive personality this wine offers; the texture is supple, suave and elegant, all elements defined by balance and seamlessness yet edging to wild, spicy, savory qualities in the chiseled finish. 14 percent alcohol. Now through 2019 or ’20. Excellent. About $36.
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The Garofoli “Podium” 2013, Verdicchio dei Castelli di Jesi Classico Superiore, podiumincorporates no oak in its making and is all the better for it. Produced in Italy’s Marche region by a family that has been making wine since 1871, this 100 percent verdicchio offers a pure medium gold hue and ravishing aromas of tangerine and peach, jasmine and almond skin and — how else to say it? — rain on Spring flowers, yes, it’s that incredibly fresh and appealing. It’s also, somewhat paradoxically, quite dry and spare though warm, spicy and a bit earthy, enlivened by keen acidity and a scintillating quality of limestone and flint minerality. Again, it’s a wine that feels very satisfying to drink. 13 percent alcohol. Now through 2018 or ’19. Excellent. About $25.
Imported by Dalla Terra Winery Direct, Napa Calif.
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My reaction on seeing that this white wine aged 22 months in new French oak barriques was a big “Uh-oh.” I mean, friends, that’s a whole heap of new wood influence. However, in the trebbianoMasciarelli Marina Cveti? Trebbiano Riserva 2013, Trebbiano d’Abruzzo, the eponymous winemaker manages to pull off a remarkable feat. The opening salvo is an attractive bright medium straw gold color; then come notes of candied tangerine and grapefruit peel, ginger and quince, cloves and a sort of light rain on dusty stones effect; after a few moments, the wine unfolds hints of lemon balm and roasted lemon, lilac and lavender. Yes, it’s pretty heady stuff. On the palate, this Trebbiano Riserva ’13 feels vital and vibrant, rich and succulent with spiced and slightly baked peach and apricot flavors, though its opulence is held in check by chiming acidity and a resonant chiseled limestone element. You feel the oak in the wine’s framework and foundation but as a supporting factor that lends shape and suppleness rather than as a dominant element. 14 percent alcohol. Quite an achievement for drinking through 2023 to ’25. Excellent. About $43.
Imported by Masciarelli Wine Co., Weymouth, Mass.
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E&J Gallo acquired distribution rights to the venerable family-operated Soave producer Pieropan in March 2015, adding it to Allegrini and Poggio al Tesoro in the company’s Luxury Wine Group. The Pieropan Soave Classico 2015 is a blend of 85 percent garganega grapes and 15 percent trebbiano di Soave, derived from certified organic vineyards. The wine saw no oak but fermented and matured in glass-line cement tanks. The color is pale yellow-gold; aromas of roasted lemons and spiced pears are bright, clean and fresh and permeated by notes of almond blossom, acacia and grapefruit rind. The wine delivers amazing heft and presence for the price category, yet it remains deft and light on its feet; brilliant acidity keeps it lively on the palate, while a saline limestone quality lends depth and poignancy. 12 percent alcohol. Drink through 2018. Excellent. About $20, representing Great Value.
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Steve Hall made the Troon Vineyard Longue Carabine 2014, Applegate Valley, Southern troon-carabineOregon, by co-fermenting different lots of marsanne, viognier, vermentino and roussanne grapes, with slim dollops apparently (depending on what infomation you read) of sauvignon blanc and early muscat. The final proportions of the blend are 38.5 percent vermentino, 33 percent viognier, 27 marsanne and 1.5 roussanne; information as to oak aging, type of oak and length of time is not available. The wine is seriously complex and intriguing. The color is pale straw-gold; the whole effect is spare, high-toned and elegant, with hints of baked peaches and pears, hints of grapefruit, fennel and celery leaf, bee’s-wax, lanolin and flowering heather, all robed in a tremendous acid-and-mineral structure that creates a sense of vital dynamism. above depths of dusty, flinty loam. These elements take time to blossom, the wine being fairly reticent at first. 12.5 percent alcohol. Production was 163 cases. Now through 2020 to ’22. Excellent. About $34.
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The Two Shepherds Catie’s Corner Viognier 2014, Russian River Valley, offers a 2-shepspale straw-gold hue and beguiling, compelling aromas of jasmine and gardenia, peach and pear, bee’s-wax and lanolin over hints of lime peel and grapefruit pith; the wine sees only neutral French oak, a device that lends shape and suppleness to the structure without incurring undue wood influence. Riveting acidity and a remarkable shapeliness and heft in the texture give the wine tremendous personality and eloquence. Time in the glass bring in notes of heather and thyme, roasted lemon and sage, lemon balm and sour melon, all elements engaged in a remarkably poised feat of crystalline tension and resolution. 13.3 percent alcohol. Brilliant wine-making from William Allen. Now through 2018 or ’19. Production was 75 cases, so go online now. Exceptional. About $26.
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What do you want, friends, charm or structure? You can have both and at a more than decent price bhrouge2015lin Les Vignes de Bila-Haut Rouge 2015, Côtes du Roussillon Villages, from a property in the Languedoc in the eastern foothills of the Pyrenees, owned by Michel Chapoutier since 1999. The wine is a blend of syrah, grenache and carignan grapes that sees no new oak or small barrels. The color is dark ruby shading to a vivid transparent magenta; an immediate impact of freshness and liveliness comes from bright and winsome aromas of ripe black cherries, raspberries and mulberries drenched in notes of rose petals and violets against a background of graphite and sun-baked stone. The texture is fairly dense and chewy, buoyed by vibrant acidity and lithe tannins, all focused on delivering tasty black fruit flavors through a dried herb-and-mineral burnished finish. 14.5 percent alcohol. Nothing complicated or thought-provoking here, just a delicious and well-structured red wine for drinking through 2018. Very Good+. About $15, representing Excellent Value.

Sera Wine Imports, New York. A sample for review.

I had not tasted the Chateau des Annibals “Suivez-moi-jeune-homme” Rosé since the 2011 anibalsrendition, so I was happy to return to this archetypal wine in its release for 2015. It remains one of my favorite rosé wines, an exemplar of the spare, elegant style we associate with the South of France. In fact, the designation is Coteaux Varois en Provence, an appellation that lies in an area east of Marseilles and north of Toulon, a region of sun-bleached rocky soil, dusty fragrant wild herbs and wind-sheltered pine forests; vineyard cultivation here goes back beyond the stolid Romans, beyond the wily Greeks to the clever and mysterious Phoenicians. Founded in 1792, the estate operates nowadays on biodynamic principles. The wine is a blend of 50 percent grenache grapes, 40 percent cinsault and 10 percent rolle, the white grape that in Italy is called vermentino. This rosé offers a very pale onion skin hue, like pink if the pink were erased; the bouquet is a tantalizing melange of dried strawberries and raspberries, limestone and flint, with a scant hint of peach; it’s a wine that knows where the wild thyme blows and what it means to crush a handful of violets on a damp rock. On the palate, it’s taut and nervy, animated by swingeing acidity and a scintillating limestone element, all in support of the barest murmur of red berry and stone-fruit flavors couched in profound graphite minerality. 13 percent alcohol. Drink through 2017 with all sorts of picnic fare. Excellent. About $20, a local purchase.

Imported by Lefgroup LLC, Asheville, N.C.

Yes, we do have a canine named Quincy, our first Carolina Dog, the Prince of our Pack, now about quincy awakeeight years old. You can see in this image that he is very handsome and elegant. The Quincy under consideration today, however, is not our dog but the small wine region in the eastern portion of France’s Loire Valley. Quincy forms part of a group of regions that produce dry white wine from the sauvignon blanc grape. The best-known of these are Sancerre and Pouilly-Fumé, which face each other from opposite banks of the Loire River — Sancerre on the west, Pouilly-Fumé on the east. Further inland from that great curve of the river are Menetou-Salon, attached like a tail to Sancerre; and Quincy and Reuilly, lying together like spoons. Unlike Sancerre, Meneton-Salon and Reuilly, but like Pouilly-Fumé, only white wine is made in Quincy; the others also produce red and rosé wines. The region is not pronounced like John Quincy Adams (or our dog Quincy), but as an approximation of “can’t see,” going very light on the “t.”

No one, it seems, writes about the sauvignon blanc wines of Quincy without using the word “racy,” and I’ll admit that my impression of these five models — all samples for review — was of vigorous nervosity and energy driven by tremendous acidity and limestone minerality with a glittering honed edge. I found all of these wines, to greater or lesser degree, to be eloquent expressions of the sauvignon blanc grape, as well as excellent values. They are all Worth a Search.
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duret
The Quincy 2014 from Domaine Pierre Duret offers a pale gold hue and scintillating aromas of lime peel and lime leaf, lemongrass and roasted lemon, opening to notes of quince and ginger, celery seed and fennel, all uplifted by a heady tone of gunflint. It feels transparent on the palate, light and lithe, its grassy citrus and stone-fruit flavors animated by keen acidity and bright limestone minerality. 12.5 percent alcohol. Now through 2018. Excellent. About — ready for this? — $14, representing Great Value.
Imported by Fruit of the Vines, Long Island City, N.Y.
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sorbe
The pale gold color of the Quincy 2015, Jean-Michel Sorbe, seems a prophecy of its delicate, finely-spun character, in which elements of lime peel and lemongrass, savory figs and damp sunny leaves are elegantly poised against riveting acidity and limestone-chalk minerality; plenty of stones and bones really jazz up the taste-buds, though the final assessment lies on the side of elegance and balance. 13 percent alcohol. Now through 2019. Excellent. About $16.
Imported by T Edward Wines, New York.
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bertin
The eldest of this five wines, the Quincy 2013, Sophie Bertin, displays a light gold hue and entrancing ripe, smoky, spicy aromas of yellow plum, baked pear, roasted grapefruit and Earl Gray tea; the wine feels ripe and golden on the palate, like Platonic fresh apples and apple tart, though it’s quite dry and riven by vibrant acidity and a resonant limestone element that emerges on the spice-drenched finish. 12.5 percent alcohol. Now through 2017 or ’18. Excellent. About $16.
Solstars LLC, New York.
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coudray
I have no argument with the nom de guerre “Une pointe d’Authenticité” for Domaine du Coudray’s Quincy 2014; it seems completely authentic to me, though also highly individual. The color is pale straw-gold; peppery — white pepper and watercress — aromas of green pea, papaya and quince seem on point, as well as notes of hay and new-mown grass, and more exotic hints of tangerine, talc and lilac. The body is light, lithe, well-knit, and there’s a citric tang to the fleet acidity; the vibrant finish is subtly packed with limestone and flint minerality. 13 percent alcohol. Now through 2018 or ’19. Excellent. About $25.
Imported by Savio Soares Selections, Brooklyn, N.Y.
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poete
Every aspect of the Quincy “Les Poëte” 2014, from Guillaume Sorbe, feels impeccable — the tone, the balance, structure and texture; the color is pale straw-gold, a hue that seems to presage aromas of peaches and pears, quince and ginger, roasted lemon and lemon balm; the sauvignon blanc grape’s grassy-herbal character is present, especially in a hay-thyme-fennel quality, but as a background to the riper qualities. Then you feel the wine’s terrific verve and presence on the palate, the chiseled and faceted limestone and flint minerality, the bright, vivid acidity; all propelled toward a generous mineral-and-herb packed finish. 12.5 percent alcohol. An extraordinary expression of the grape. Now through 2022 to ’24. Exceptional. About $30.
Selected by DNS Wines for Telenteny Imports, New York.
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By “sweethearts,” I don’t mean sweet wines but wines that are so pleasing and engaging that they seem as irresistible and buoyant as a pair of young lovers, hand in hand, lightly treading the dewy grass on a bonny morning. This pair of wines, from the Anjou area of France’s vast Loire Valley region, is new to America and originates in a family-owned concern that dates to 1790. Chateau de la Mulonnière is a project of the Saget La Perrière family that owns 890 acres in the Loire Valley spread over six estates. Anjou lies southeast of the city of Angers, a beautiful town with a magnificent castle and a medieval quarter that features an array of half-timbered buildings. Vineyard cultivation and winemaking in Anjou go back to the 11th Century and except for the interregnums of war, plague and the phylloxera, have been pretty much unabated for a thousand years.

Pasternak Wine Imports, Harrison, N.Y. Samples for review.
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The M de Mulonnière Rosé 2015, Rosé d’Anjou, is a blend of 40 percent cabernet franc, 30 percent M rosegrolleau, 20 cabernet sauvignon and 10 gamay. It offers a bright medium copper-salmon hue — it’s not nearly as pale as its counterparts in Provence and the southern Rhône Valley tend to be — and strikingly pungent and pure aromas of strawberries and raspberries, lime leaf and tomato skin, red currants and, faintly, pomegranate. The wine is quite dry, but juicy with ripe red berry flavors flushed with orange rind, flowing on a silky texture over the palate. A firm line of limestone minerality and bright acidity contributes a welcome element of spareness to a fairly ripe and fleshy rosé. Quite delightful. 12 percent alcohol. Very Good+. About $15.
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M CB
The M de Mulonnière Chenin Blanc 2015, Anjou, is 100 percent varietal. The color is pale gold, lent a shimmer by a delicate pétillant quality; the nose on this wine is eminently attractive, composed of seamless notes of hay and spiced pear, yellow plums, lilac, heather and bay leaf, with a background of gunflint and graphite, all bound and permeated by a golden, slightly honeyed character. Not to imply anything sweet; the wine is seriously dry but presents a round, ripe and supple nature — all yellow fruit and meadow flowers — that slides with pure pleasure across the tongue. 12.5 percent alcohol. We drank this with swordfish — marinated in lemon juice, olive oil, soy sauce and rubbed with minced garlic and ginger, seared in the cast-iron skillet– but it would be equally appropriate matched with seafood risottos, trout amandine, quenelles of pike or grilled shrimp. Excellent. About $15, representing Great Value.
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A movement is afoot to create rosé wines that are more robust, darker, more flavorful and emphatic than the classical spare, delicate, elegant models that originate in the South of France or the Loire Valley. At the same time, there’s quite a push to produce more rosé wines across the board, as wineries and estates around the world became aware, over the past decade, that Americans now love rosé. And let’s face it, friends, the American palate rules the world of wine. Today’s post looks at 15 examples of rosé wines from various regions in California, Italy, France, Spain and Argentina. The ratings for these wines range from Excellent down to Good, an indication as to quality and perhaps some wrongheaded choices in terms of grape varieties. I think, for instance, that the malbec grape isn’t a rational choice for rosé, perhaps being inherently too rustic. The best rosés still derive from the prototype varieties of the Rhône Valley and Provence — grenache, cinsault, mourvèdre, syrah — and from pinot noir, as in Sancerre, and yet I’m constantly surprised what great rosés can be made from outliers like refosco and tempranillo. So, I say to the winemakers of the world, Experiment, go ahead and surprise us! But keep it simple. The best rosé wines offer direct appeal; a finely-woven and fine-boned fruit, acid and mineral structure; and pure refreshing deliciousness.
These wines were samples for review.
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Aia Vecchia Solidio Rosato 2015, Toscana, Italy. 13.5% alc. 90% sangiovese, 10% merlot. Medium copper-salmon shade; spicy and peppery (white pepper), strawberries and raspberries, both dried and macerated; notes of melon and sour cherry; fairly earthy and a bit too rooty; lacks charm and finesse. A first rosé for this estate, not exactly a success. Good only. About $14.
Dalla Terra Winery Direct, Napa, Calif.
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Alta Vista Malbec Rosé 2015, Lujan de Cuyo, Mendoza, Argentina. 12.5% alc. Bright medium copper-salmon hue; vivid aromas of strawberry, raspberry and tomato skin, with a fairly lush texture; a bit too florid and blowsy … and with a sweetish finish. Doesn’t work. Good only. About $13.
Kobrand Wine and Spirits, Purchase, N.Y.
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Chronic Cellars Pink Pedals 2015, Paso Robles. 12.4% alc. 89% grenache, 11% syrah. Delicate salmon-pink shade; yes, petal-like — heehee — as in roses and violets, with notes of peach and cherry, some melon comes to the fore; engages the palate with bright acidity and a hint of graphite-dusty tile minerality, but mainly this is fine-boned and honed. Very Good+. About $15.
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Cune Rosado 2015, Rioja, Spain. 13.5% alc. 100% tempranillo. Vivid scarlet with a pink-orange blush; pure strawberry and raspberry with a tinge of melon; bouquet is as fresh as raindrops on roses, but this is fairly robust for a rose and even exhibits a bit of tannin and a definite saline-limestone edge, like a seashell just plucked from the waves; a note of peach comes up in a dry, almost chewy package. Unusual, but Very Good+. About $13.
Europvin USA, Denver, Colo.
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guogal rose
E. Guigal Rosé 2015, Côtes du Rhône, France. 13.5% alc. 60% grenache, 30% cinsault, 10% syrah. Pale salmon-pink color; peaches, watermelon, raspberries; touches of raspberry sorbet, lilac and talc; crisp and clean but moderately lush; notes of strawberry leaf and sage; tasty and nicely balanced. Very Good+. About $15.
Vintus LLC, Pleasantville, N.Y.
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lazy creek rose
Lazy Creek Vineyards Rosé of Pinot Noir 2015, Anderson Valley, Mendocino County. 14.2% alc. Pale copper-salmon color; a subtle and delicate melange of strawberries, raspberries, orange rind, heather and meadow flowers; these fruit flavors feel lightly spiced and macerated, balanced by bright acidity and a pointed element of limestone and flint minerality; lovely balance and texture on the palate. Excellent. About $22.
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Luigi-Bosca-Rose
Luigi Bosca A Rosé Is a Rosé Is a Rosé 2015, Mendoza, Argentina. 12% alc. 60% pinot gris, 40% syrah. The rather defensive name of this wine probably derives from the fact that it consists of more white wine than red wine in a quite unusual blend. Very pale smoky topaz-onion skin hue; melon and strawberry, delicately etched with tangerine and lemon balm, a hint of jasmine and red currant; the pertness of pinot gris with syrah’s alluring slightly dense texture; the finish offers the tang of lime peel, pomegranate and pink grapefruit. Intriguing. Excellent. About $22.
Frederick Wildman & Sons, New York
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msi_rose_dei_masi_btl
Masi Rosa dei Masi 2015, Rosato della Venezia, Italy. 12.5% alc. 100% refosco grapes. Beautiful coral-pink color; pure strawberry and melon, with touches of almond skin, faint peach and Rainier cherry; lovely balance between a delicate nature and deeper intensity; attractive rainy-dusty-lilac aura and a very dry finish. Just terrific. Excellent. About $15, marking Great Value.
Kobrand Wines and Spirits, Purchase, N.Y.
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truvee
McBride Sisters Truvée Rosé 2015, Central Coast. 12.5% alc. 92% grenache, 5% syrah, 2% tempranillo, 1% roussanne. The color is a very pale Mandarin orange hue; the wine is very delicate, absolutely lovely; whispers of cherries and red currants open to notes of lilac and lavender, with nuances of talc and limestone; the floral element grows into an aura that’s tenderly exotic, while the wine remains dry, crisp and vibrant. Excellent. About $15.
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monaci
Castello Monaci Kreos 2015, Salento, Italy. 13% alc. 100% negroamaro grapes. Bright salmon-pink color; peaches and melon, ripe strawberry and tomato skin; undercurrent of damp stones; vivid acidity; slightly saline, loamy finish. Very Good. About $16.
Frederick Wildman & Sons, New York.
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MURIEL ROSADO 2011
Bodegas Muriel Rosado 2015, Rioja, Spain. 13.55 alc. 50% tempanillo, 50% garnacha. Smoky topaz-copper hue; peach, strawberry, orange zest; dusty gravel; lithe, fluid, tasty, lovely body and surface; juicy core of pink fruit but quite dry and classic in its delicacy and lightness; impeccably balanced between a nicely lush texture and vivid acidity, leading to a spare, chiseled finish. Very Good+. About $12, so Worth Buying by the Case.
Quinessential, Napa, Calif.
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Pedroncelli Winery Dry Rosé of Zinfandel 2015, Dry Creek Valley, Sonoma County. 13.9% alc. Bright cerise-mulberry color; melon and raspberry, thyme and sage, orange rind, pomegranate and mint and a whiff of white pepper; fairly intense for a rose, very dry, mouth-filling, not quite robust; chiseled acidity and flint-like minerality yet generously proportioned. Excellent. About $12, a Fantastic Bargain, buy it by the case.
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Q rose 15
Quivira Rosé 2015, Dry Creek Valley, Sonoma County. 13.5% alc. 988 cases. 55% grenache, 20 mourvèdre, 10 syrah, 10 counoise, 5 petite sirah. This aged four months in neutral French oak barrels. Light salmon-copper hue; peaches with notes of strawberries and raspberries, damp stones and hints of dried thyme and sage; very dry and flinty with bright acidity and a jewel-tone of cherry-pomegranate at the core. Excellent. About $22.
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RC ROSADO FT
Real Compañia de Vinos Rosado 2015, Meseta Central, Spain. 13.5% alc. 100% garnacha grapes (grenache). Florid copper-salmon color; starts out pretty, with rose petals and violets, strawberries and raspberries, orange rind and dried mountain herbs; needs more vibrancy, more nerve and bone. Pleasant though. Very Good. About $10.
Quintessential, Napa, Calif. The label image is one year behind.
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The Seeker Rosé Wine 2015, Côte de Provence, France. 13% alc. Grenache and cinsault. Very pale onion skin hue; a very delicate amalgam of hints and nuances, with notes of strawberry and raspberry, melon and dried thyme in a crisp lithe package that concludes with a slightly chiseled flinty edge. Pretty classic and very pretty too. Very Good+. About $14.
Kobrand Wine and Spirits, Purchase, N.Y.
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