Cheap Wine


Ah, Summer — sea-coast and mountains, or perhaps just lazy weekend afternoons in your own backyard or on a patio or porch or balcony. Wherever you find yourself, you’ll need a glass of a cool, engaging, pretty wine to enjoy with picnic fare or appetizers or just to sip while contemplating all the goodness that life offers. I mean, cripes, we need that now! These Weekend Wine Notes are a bit fuller than usual because this post started off last week as a stand-alone piece but took too long. So now, here it is. All wines mentioned today were samples for review. All rate “Excellent,” even the cheap ones, so there are some real bargains here. Enjoy! And take care of yourselves, please.
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Ascevi Luwa Ronco Superiore Ceròu 2014, Friuli Isonza, Italy. 12.5% alc. 100% tocai friulano Ascevi-CEROU-Friulano-labelgrapes. The color is pale gold; collectively, in scent and flavor, the wine conjures a sense of mountain heather and valley meadows, of seaside and hillside; pears, almonds and peaches dominate, along with jasmine and honeysuckle, while a hint of honey leavens the savory-saline quality, though the wine is, as they say, bone-dry. Limestone-seashell minerality adds vividness to the wine’s crystalline clarity and chiming acidity, all borne on a lithe, alluring texture. This rates a big “Wow!” Drink now through 2018 or ’19. Production was 500 cases. Excellent. About $18, marking Great Value.
Imported by Quintessential Wines, Napa, Calif.
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Colome Torrontes
Colomé Torrontés 2015, Calchaqui Valley, Salta, Argentina. 13.5% alc. 100% torrontés grapes. Derived from vineyards above 5,000 feet, this pale gold torrontes shimmers with notes of jasmine, lilac and talc, brambly pear and lychee, bee’s-wax and lanolin, then opening to hints of roasted lemon, sage and bay leaf. Crisp and lively on the palate, propelled by tart and taut acidity, the wine features a lovely, lithe, supple texture and a finish that’s suave with a sunny-leafy-figgy character and a deeper tone of grapefruit bitterness. This wonderful complexity on perhaps the best torrontés wine I have tasted has nothing to do with oak. Now through 2017 or ’18. Excellent. About $15, a Remarkable Bargain.
Imported by The Hess Collection Winery, Napa Calif.
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Dry Creek Vineyard Wilson Ranch Dry Chenin Blanc 2015, Clarksburg. 13% alc. The Clarksburg AVA 2015_Chenin_Blanc_label_rgb
includes portions of Sacramento County, Solano County and Yolo County in the Sacramento Valley. The color is very pale straw-gold; notes of hay and heather, pear and jasmine and an intriguing strain of a dusty garrigue-like meadowy quality lend this wine a distinct summery aspect. Hints of gooseberry and brambly currants, quince and ginger complete the lithe, spare, vibrant package. Always a favorite in our house. Excellent. About $13, representing Terrific value.
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FEL Pinot Gris 2015, Anderson Valley, Mendocino County. 14% alc. A pale gold hue for a wine thatPinot-Gris-Anderson-Valley feels golden; notes of ripe pears and peaches are cloaked in dusty, graphite mineral elements and wreathed with jasmine and lilac; a few moments in the glass produce hints of green apple, gunflint, quince and ginger and fresh-mown hay; tremendous minerality and acidity give this wine unexpected grip and power, aspects that do not, however, subtract from its delicate, leafy, lacy qualities. It seems to glow with sunlight from within. The wine fermented in a 900-gallon French oak tank (30%), small neutral French oak barrels (30%) and stainless steel tanks (40%). Produxction was 1,322 cases. Drink through 2019 to 2020. Excellent. About $25.
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GRF140_NV_lbl
Garofoli Serra del Conte 2014, Verdicchio dei Castelli di Jesi Classico. 12% alc. The DOC is in the province of Ancona in Italy’s Marches region, close to the Adriatic sea. The color is pale straw; notes of hay and dry grass, spiced pear and peach and fleshy white flowers like gardenias and camellias distinguish the utterly beguiling bouquet, which opens to exotic hints of powdered cloves and coriander. The texture is silken, lithe and supple, driven by crystalline acidity and a lacy limestone mineral quality, all supporting stone-fruit flavors heightened by a note of grapefruit bitterness on the finish. Excellent. About $11 — no kidding! — so Buy It by the Case Right Now.
Dalla Terra Winery Direct, Napa, Calif.
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stinson
Stinson Vineyards Rosé 2015, Monticello, Virginia. 12.5% alc. 100% mourvèdre grapes. Production was 150 cases. A rose wine of extreme delicacy and elegance, this model offers a pale salmon-peach hue and transporting hints of orange zest and ripe strawberries, melon and sour cherry, with high notes of rose petals and violets. There’s enough limestone minerality and a touch of loamy earthiness in this rosé that resists being merely charming, while its quite dry texture leads to a spice and dried herb finish. Excellent. About $21.
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Le-Rosse
Tommasi Le Rosse Pinot Grigio 2015, delle Venezia, Italy. 12% alc. This superior pinot grigio starts with a pale gold hue and then offers beguiling notes of jasmine and honeysuckle, peach and pear, dried thyme and lightly smoked almonds, adding a small flourish of greengage and melon on the finish. It’s quite dry, bracing in its savory and saline qualities and animated by a whip-lash of flint and bright acidity. Delectable, with a slightly serious edge and real character. Excellent. About $17, Good Value.
Imported by Vintus LLC, Pleasantville, N.Y.
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troon
Troon Vineyard Vermentino Sauvignon Blanc 2014, Applegate Valley, Southern Oregon. 12.5% alc. 80% vermentino, 20% sauvignon blanc. Production was 167 cases. The color is a shimmering pale straw hue; notes of roasted lemons and spiced pears burgeon from the glass, attended by hints of greengage and yellow flowers, dried thyme, heather and meadow grass. The wine displays real grip for a white wine that’s not chardonnay or riesling and reveals remarkable detail and dimension in its permeable layers of dusty limestone and flint minerality, its dense and lithe texture and its nuances of spicy citrus and stone-fruit flavors, all energized by vivid acidity. Quite a performance. Drink through 2018 to 2020. Excellent. About $24.
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Two Shepherds Fanucchi Vineyard Trousseau Gris 2014, Russian River Valley, Sonoma County. 2014TrousseauGrisfrontWinemaker William Allen ferments the white grapes (using native yeast) on the skins for the first five days, imparting a pale copper-smoky topaz hue, and after fermentation ages the wine eight months in neutral oak barrels. Neither a white wine nor a red or rose, this intriguing effort offers notes of spiced pear, Rainier cherries and yellow plums with a ping of red currant at the core; like a rosé from Provence, this wine embodies that ineffable yet characteristic aspect of dusty-damp roof tiles, yet unlike any rosé it features hints of savory and slightly bitter almond skin and a saline line of marsh grass. The finish is almost sherry-like. Another memorable performance. 13.5 percent alcohol. Production was 125 cases. Drink through 2018. Excellent. About $28.
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cune-monopole-rioja-nv
Well, darnit, it’s a gloomy, drippy day in our neck o’ the woods, and I hope the weather is better wherever My Readers find themselves. In recompense or hope, I offer a delightful, inexpensive white wine from Spain’s Rioja region, If this one doesn’t lift your spirits, you have a heart of stone, and I’m unfriending you right now. The CVNE Monopole 2015 is made from the indigenous viura grape, not a grape we tend to rave on all night about but one that certainly performs handily when treated with thoughtful simplicity. (CVNE, by the way, stands for Compania Vinicola del Norte de Espana, is often written as CUNE, and is pronounced “koo-nay.”) The color is very pale straw-gold; aromas of green apple, roasted lemon and lime peel are highlighted by notes of jasmine and honeysuckle, acacia and almond skin. The texture is sleek and silky, buoying tasty stone-fruit and citrus flavors, animated by bright acidity and touches of limestone minerality and brisk salinity that foreshadow the wine’s appropriateness with fresh seafood or with shrimp or chicken salad or, in general, with all sorts of lighthearted picnic fare. 13 percent alcohol. This vintage marks the 100th anniversary of the production of this wine, the first made in Rioja. Drink now through 2017. Very Good+. About $13, marking Excellent Value.

Imported by Skurnik Wines, New York. A sample for review.

Inexorably we drift from Spring into Summer, so in honor of this transitional state I offer a dozen savory, zesty white wines. The grapes range from the familiar — sauvignon blanc, riesling — to the unfamiliar and exotic — grillo, gouveio, while the geography takes us all over the place. Prices rise from about $12 to $28, giving space for some real bargains and great values. As usual in these Weekend Wine Notes, I eschew all technical, historical, geological and personal data — as interesting as those items may be — for the sake of quick and incisive reviews, ripped, as it were, from the pages of my notebook, and designed to pique your interest and whet your palate. Unless otherwise noted, these wines were samples for review. Enjoy!
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haberle_label
Alois Lagerder Haberle Pinot Blanc 2013, Südtirol Alto Adige, Italy. 13% alc. Production was 1,125 cases. Very pale straw hue; ripe, spice, macerated and lightly roasted stone-fruit with a halo of white flowers; notes of dried thyme and fennel; lithe and supple texture, offering vivid acid cut and limestone dimensions of structure; very dry but juicy with peach, pear and yellow plum flavors; real personality and character. Now through 2017 or ’18. Excellent. About $23.
Dalla Terra Winery Direct, Napa, Calif.
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erste-neue
Erste + Neue Pinot Grigio 2015, Alto-Adige. 14% alc. Pale gold color; very appealing, with notes of green apple, pear and lemon balm, heather and meadow grass; heady and floral; lovely silken texture; quite dry, with pert acidity and shimmering limestone minerality; nothing complicated, just altogether irresistible. Now through 2017. Very Good+. About $16.
Imported by T Edward Wines, New York.
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assobio
Esporao Assobio 2014, Douro, Portugal. 13% alc. 40% viosinho grapes, 30% gouveio, 20% verdelho, 10% arinto. Pale straw color; pear and acacia, heather and thyme; a bracing aura of sea-breeze and salt-marsh; very dry, with pert acidity, layers of damp flint and shale minerality; an exotic spicy-herbal flare; lean and supple. Now through 2017 to ’18. Very Good+. About $14, marking Great Value.
Imported by Aidil Wines, New York.
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semillon
Esporao Private Selection Semillon 2013, Alentejano, Portugal. 14% alc. Medium gold hue; elevating aromas of quince and ginger, spiced pear, lemon oil and orange rind; slightly honeyed in aspect but quite dry and spare; a fragile infusion of tropical fruit and flowers with a hint of fig; lovely silky texture, moderately lush but honed by limestone. Now through 2018. Excellent. About $28.
Impoted by Aidil Wines, New York.
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Gewurz
Lazy Creek Vineyards Gewurztraminer 2014, Anderson Valley, Mendocino County. 14.2% alc. Production was, alas, only 65 cases. Pale straw color; classic notes of lychee, pear, jasmine and rubber eraser, with hints of cloves and ginger; lithe texture, with crystalline clarity, acidity and limestone drive, great vibrancy and appeal; the limestone-flint minerality builds through the dynamic finish; grapefruit finish with a touch of bracing bitterness. A terrific example of the grape. Now through 2019 or ’20. Excellent. About $22.
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Matetic EQ Coastal Sauvignon Blanc 2015, Casablanca Valley, Chile. 13.5% alc. Pale straw color; Matetic EQ Coastal SB 14 Ftgrapefruit, lilac, greengage; celery seed and fennel with back-notes of lime peel, quince and ginger; crisp and lively, with riveting acidity and a plangent limestone element; a lithe, almost sinewy texture with depths of fruit, spice and minerality bolstering a scintillating, transparent finish. Now through 2017. Excellent. About $20.
Imported by Quintessential, Napa Calif. The label image is one vintage behind.
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puyanche-blanc-sec
Chateau Puyanché Franc 2014, Cote de Bordeaux Blanc. 75% sauvignon blanc, 25% semillon. Pale straw-gold hue; assertive notes of dill and celery seed, caraway and lime peel, with pink grapefruit and ethereal back-notes of melon and apple skin; just a lovely wine in every way: slightly powdery texture, stone-fruit and citrus scents and flavors, bright acidity and limestone minerality; sleek, chiseled finish. Now through 2018. Excellent. About $15, a Real Bargain.
Imported by Twins America. Tasted at a wholesaler’s trade event.
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plotzner
St. Pauls Plotzner Weissburgunder 2015, Südtirol Alto Adige. 13.5% alc. Very pale straw color; spice pear and roasted lemon, hay and autumn meadows, chalk and flint; a little earthy, as if its toes were still in the vineyard; clean and incisive acidity and chiseled limestone minerality. An exhilarating pinot blanc for drinking through 2019 to ’20. Excellent. About $20.
Importer N/A.
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Tascate Buonora 2014, Sicilia. 12% alc. 100% carricante grapes. Pale straw-gold hue; a rich, Stampagolden wine, with spiced pears and yellow plums, sage and thyme, green tea, quince and acacia; scintillating limestone and flint minerality; sea-salt and meadow; spicy and savory. A great deal of charm. Now through 2017. Very Good+. About $20.
Dalla Terra Winery Direct, Napa, Calif.
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blanc
Two Shepherds Pastoral Blanc 2013, Russian River Valley. 12.9% alc. Roussanne 50%, marsanne 25%, viognier 13%, grenache blanc 6%, grenache gris 6%. Production was 100 cases. Pale straw-gold hue; peach, pear and quince, bee’s-wax, dried thyme and sage; apple skin and pear nectar; lilac and acacia; yellow plums and a bare hint of mango; all these elements inextricably encompassed in a package that feels irrevocably vital, vibrant, real, bound to the earth yet ethereally delicate and delicious. An extraordinary wine. Exceptional. About $30.
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grillo
Vento di Mare Grillo 2014, Terre Siciliana IGT. 12.5% alc. Made from organic grillo grapes. Pale straw-gold hue; savory and saline, with yellow plum and roasted lemon scents and flavors, notes of heather, dried thyme and sea-grass, clean-cut acidity and limestone minerality and a chalk-flinty element that increases through the herb-and-spice laden finish. Drink up. Very Good+. About $12, an Amazing Bargain.
Imported by Middleton Family Wines, Shandon, Calif.
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wakefield riesling
Wakefield Riesling 2015, Clare Valley, Australia. 12% alc. Pale straw gold color; peach and pear, lychee and jasmine, with a hint of zesty grapefruit and its pith; very dry, with a burgeoning limestone and chalk element, all wrapped in delightful vitality. Now through 2017. Very Good+. About $17.
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The Foris Vineyard Pinot Gris 2014, Southern Oregon, might be exactly the wine you’re looking 88014 14 FB_15377_Prooffor in terms of freshness and immediate appeal and in the realm of price. Great as an aperitif or with — in my recent experience — moderately spicy Chinese stir-fry, the wine displays a light straw-gold color with a pale green tinge and lovely aromas of green apple and pear, a wisp of grapefruit and deeper tones of quince and mango; a few minutes in the glass bring out notes of heather, honeysuckle and lilac. The attractive texture has a pleasing talc-like feeling on the palate, as well as crisp acidity and a touch of limestone in the finish, all at the service of tasty yellow stone-fruit flavors. 13.9 percent alcohol. An uncomplicated but luminous, crystalline wine, fashioned by Foris winemaker Bryan Wilson. Now through the end of 2016. Very Good+. About $14. A local purchase; I paid $13.

The Southern Oregon AVA is about as large as its name implies, encompassing a hair over 2 million acres in the southwest part of the state. While the typical direction is for the TTB to approve smaller entities within larger AVAs, the reverse movement occurred in 2004, when Southern Oregon was approved to include the Rogue Valley and Umpqua Valley AVAs and several sub-AVAs within them.

Vitiano_Bianco
Here’s an irresistible bargain in a white wine from Umbria’s Falesco estate. Composed of 50 percent each vermentino and verdicchio grapes and made completely in stainless steel, the Vitiano Bianco 2014, Umbria IGP, displays a pale straw-gold hue with a faint tinge of ghostly green; aromas of lemon and lemon balm, pear and peach open to hints of thyme and heather, jasmine and almond blossom; a few minutes in the glass add a dimension of lilac, gunflint and talc. It’s a spicy, savory and slightly saline white wine that features lip-smacking acidity and intensity and nicely chiseled layers of limestone and flint; the finish brings in more of the mineral element as well as a final fillip of cloves and slightly dusty rosemary. 12.5 percent alcohol. Begs for fresh oysters shucked from the shell, clam linguine or seafood risotto; also good as an aperitif. Very Good+. About $13 and often discounted to $10.

A Leonardo Locascio Selection for Winebow Group, New York. A sample for review.

Last Monday, the Wine of the Day No. 113 was the Monte Velho 2014 from the Portuguese producer Herdade do duasEsporão, a rip-roaring bargain at an unbelievable $10 a bottle. Today, I’ll feature that red wine’s white stablemate, the Esporão Duas Castas 2014, Alentejano, another remarkable wine, for the price, yes, but performing far above its price-range. The interesting composition is 60 percent arinto grapes and 40 percent gouveio, certainly notable prizes for those searching for obscure grape varieties to add to their lists. (They’re not obscure, of course, to the growers who tend the vines.) The wine ages briefly on the lees in stainless steel tanks. Duas Castas is a wine that sings of every variation on the lemon theme: pure tangy lemon itself, soothing floral lemon balm and rich lemon curd; there’s even, from a different angle, a note of lemongrass. Cloves and allspice unpack themselves amid layers of violets and lilac, dried thyme and rosemary. The entire effect is of a wine savory, saline and spare, with a honed texture created by limestone and flint minerality that grows more profound as the moments pass. Duas Castas is quite dry, but lavish with juicy lemon, peach and spiced pear flavors. 14 percent alcohol. Winemakers were David Baverstock and Sandra Alves, and my hat is off to them. We drank this wine with crisp red snapper in a dashi broth with miso vinaigrette, a rather perfect pairing. Now through 2017. Excellent. About $14, representing Wonderful Value.

Imported by Aidil Wines, Newark, N.J. A sample for review.

montevelho-tinto-2015
Run right out and buy a case of the Herdade do Esporão Monte Velho 2014, from Portugal’s Alentejano region, in the southern part of the country east of Lisbon. Though the winery itself was founded in 1973, the estate dates back to — get this! — 1267, the same year as the signing of the Badajoz Convention and the Dictum of Kenilworth. (Not a lot happened in 1267.) The wine in question is composed of 40 percent aragonês grapes (as they call tempranillo in these parts), 35 percent trincadeíra, 20 percent touriga nacional and 5 percent syrah. The wine aged 6 months, 80 percent in stainless steel, 20 percent in neutral American oak barrels. The color is dark ruby with a purple rim; forthright aromas of black and red cherries and raspberries are permeated by notes of cloves and sandalwood, leather and lavender. Briery, brushy tannins support tasty black and red berry flavors flecked with blue, all slightly macerated and roasted, while bright acidity keeps the package lively and appealing. An element of graphite minerality lends the wine a chiseled, flinty character that nicely complements its supple texture. 14 percent alcohol. Winemakers were David Baverstock and Luís Patrão. A wine that would serve you well, with its engaging rusticity and feral character, through the rest of this year in accompaniment to burgers and pizzas, grilled pork chops and sausages, hearty pasta dishes and such. Very Good+. About $10, a Freaking Amazing Bargain.

Imported by Aidil Wines, Newark, N.J. A sample for review.

The joke about Bonny Doon’s A Proper Claret is, of course, that it’s a highly unproper example, even a parody, of APC13C_front_300dpiclaret, that is, of a red wine from Bordeaux. Birthed by the fervid, fevered imagination of winery owner, winemaker and celebrated punster Randall Grahm, the latest release, the Bonny Doon A Proper Claret 2013, carrying a California designation, contains 46 percent cabernet sauvignon, 17 percent merlot and 14 percent petit verdot, all veddy proper for a Bordeaux, but the balance is filled by 15 percent tannat, 8 percent syrah and 1 percent petite sirah, grapes that would made all the Rothschild ancestors and cousins spin in their graves, now and forevermore. To say that the result is unique doesn’t begin to cover the bases. The color is dark ruby-purple; at first, the aromas are red fruit — mainly cherries and currants — that take on hints of black and blue as the minutes pass, all permeated by notes of mint and iodine, briers and brambles, a hint of dried porcini mushrooms and a remarkably intense floral element, like a bouquet of fresh and dried meadow flowers. On the palate, this is woodsy, musky and dusty, with ripe and spicy raspberries, currants and plums bolstered by firm yet pliant tannins and a dense supple texture enlivened by brisk acidity. Graphite and loam serve as foundation for an earthy element that broadens across the spectrum with meaty, feral, ferrous dimension. Quite a performance; loads of tantalizing and ineffable personality. 13.5 percent alcohol. Drink now through 2018. Excellent. About $16, marking Great Value.

A sample for review.

In some ways, it’s more fun to compile the “25 Great Wine Bargains” than it is to fret over the “50 Great Wines.” This present list of wines priced at $20 and under offers more geographical and varietal diversity, as well as appealing to people — most of the wine-drinkers on the face of the earth — would would rather pay $15 for a bottle of excellent wine than $150 for a bottle of exceptional wine. What’s particularly pleasing about today’s roster is that of the 25 wines included, all but two rate Excellent. The truth is that wines don’t have to be high-priced to be thoughtfully and precisely made or to embody all the characteristics of a terrific drink. An excellent sauvignon blanc for $11? Who would pass that up? These 25 Great Wine Bargains are cause for celebration, so have at it. Remember, though, that not all wines are available in every market. For bottles that can’t be found in your local retail stores, a search on the Internet may be helpful. Enjoy!

All of these selections were samples for review or were tasted at wholesaler trade events.
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kerner
Abbazia di Novacella Kerner 2013, Valle Isarco, Alto Adige, Italy. Kerner is a white hybrid grape created as recently as 1969. It is found primarily in Germany but certainly performed well in this section of Alto Adige. Excellent. About $19.
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baur
Francois Baur Brut Réserve nv, Crémant d’Alsace, France. Pinot blanc, riesling, chardonnay, pinot gris. Excellent. About $18.
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cattin riesling
Joseph Cattin Riesling 2013, Alsace, France. Excellent. About $14.
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chevalier_muscadet_2010_hi_res
Eric Chevalier Clos de la Butte 2013, Muscadet Côtes de Grand Lieu sur Lie 2013, Loire Valley, France. Excellent. About $16.
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Michele Chiarlo Le Madri Roero Arneis 2014, Piedmont, Italy. 100 percent arneis grapes. Excellent. About $18.
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Dry Creek Vineyard Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $18.
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Eguia_Rosado_FT
Viña Eguía Rosado 2014, Rioja, Spain. 80 percent tempranillo, 20 percent garnacha. Very Good+. About $12.
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cava
Isaac Fernandez Seleccíon Biutiful Cava Rosé nv, Penedes, Spain. Excellent. About $15.
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schloss-gobelsburg-gobelsburger-riesling-kamptal-austria-10224971
Schloss Gobelsburg “Gobelsburger” Riesling 2013, Kamptal, Austria. Excellent. About $18.
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Hidalgo_Fino
Emilio Hildago Fino Jerez Seco nv, Jerez, Spain. Excellent. About $14 (500 milliliter bottle).
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leitz
Leitz Rudesheimer Berg Schlossberg Riesling Trocken 2013, Rheingau, Germany. Excellent. About $20.
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martini-cab
Louis M. Martini Cabernet Sauvignon 2013, Sonoma County. Excellent. About $20.
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masi
Masi Campofiorin 2011, Rosso del Veronese IGT, Italy. Corvino, rondinella and molinara grapes. Excellent. About $18.
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mud-house-sauvignon-blanc-marlborough-new-zealand-10126095
Mud House Sauvignon Blanc 2014, Marlborough, New Zealand. Excellent. About $17.
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pazo
Pazo San Mauro Albariño 2014, Rías Baixas, Spain. Excellent. About $19.
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ped sb
Pedroncelli East Side Vineyards Sauvignon Blanc 2014, Dry Creek Valley, Sonoma County. Excellent. About $15.
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2012_domaine_perraud_macon_villages_vieilles_vignes
Domaine Perraud Vielles Vignes Mâcon-Villages 2013, Mâconnais, France. 100 percent chardonnay. Excellent. About $20.
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Amauta-Absoluto-Torrontes
El Porvenir de Cafayate Amauta Absoluto Torrontés 2012, Salta, Argentina. Excellent. About $16.
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prodigo
Prodigo Sauvignon Blanc 2014, Friuli Grave, Italy. Excellent. About $11.
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scaia-garganega
Tenuta Sant’Antonio Scaia Bianca 2014, delle Venezia IGT, Italy. The label asserts 55 percent garganega, 45 percent chardonnay grapes. Press materials and website say 50 percent garganega, 30 percent chardonnay, 20 percent trebbiano Soave. Whatever. Excellent. About $11.
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segries
Château de Ségriès Côtes-du-Rhône 2013, Rhone Valley, France. 50 percent grenache, 30 percent syrah, 10 percent each cinsault and carignane. Excellent. About $15.
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charles_thomas_cotes_du_rhone_rouge_hq_label
Charles Thomas Côtes-du-Rhône 2013, Rhone Valley, France. (Maison Jean-Baptiste Bejot) 50 percent syrah, 40 percent grenache, 10 percent mourvedre. Very Good+. About $12.
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valentina
La Valentina 2014, Cerasuolo d’Abruzzo, Italy. Rosé of montepulciano d’Abruzzo. Very Good+. About $12.
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VR_Label_14_WHITE4_Front
Vina Robles “White 4” 2014, Paso Robles, Santa Barbara County. 54 percent viognier, 22 percent vermentino, 15 verdelho, 9 sauvignon blanc. Excellent. About $16.
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Zemmer-Pinot_Bianco_Square
Peter Zemmer Punggl Pinot Blanc 2013, Alto Adige, Italy. Excellent. About $18.
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bex
Looking for a wine to accompany a pasta dish that featured collard greens, ham and tomatoes, I twisted off the cap of the BEX Riesling 2014, made in the region of Germany designated Nahe, from the river of that name that flows northeast to the Rhine. This is a fairly simple and direct but exceedingly pleasing riesling whose touches of complexity give it a gratifying layered sense. The color is very pale straw-gold with faint green highlights; the bouquet offers subtle notes of jasmine and green apple, peach and yellow plum and hints of heather and honey. This is just off-dry, delivering a touch of sweetness on the entry but segueing to a dry, mineral-laden finish that feels like lavender-dusted steel. A whiff of gunflint provides intrigue; the texture is almost lush, but lithe and jazzed by bright acidity. 10 percent alcohol. Pretty damned charming. Very Good+. About $10, representing Real Value.

Imported by Purple Wine Co., Graton, Calif. A sample for review.

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