Wed 12 Aug 2015
The name of Wente perhaps has been around so long that it does not conjure cries of joy in American wine consumers, but we have to remember that the family was pioneering in many ways. Now run by the fourth and fifth generations, Wente Vineyards traces its beginning to 1883, when German immigrant C.H. Wente purchased 47 acres in Livermore Valley, in Alameda County east of San Francisco Bay, and planted grapes in the gravelly soil. Wente Bros., as the winery was called, released the first varietally-labeled sauvignon blanc wine (1933) and chardonnay (1936) in California and the first late-harvest riesling affected by Botrytis cinerea, the “noble rot,” in 1969. The family was also among the first to explore planting vines in Monterey County, where it now has substantial holdings. Altogether, Wente owns about 3,000 acres of estate vineyards. A history going back 132 years practically guarantees variations in production and quality and perhaps some confusion in direction — the 1970s and ’80s were not easy decades — but the Wente family absorbed those depredations over the years and now seems to be operating at the top of their scale. Winemaker is fifth-generation Karl Wente, pictured here. The estate also is a leader in sustainable vineyard, winery and company practices. The Wente Clone, originating with Ernest Wente in 1912, provides the basis for many of the best chardonnays made in California.
Let’s look, then, at currently released chardonnays from this ever-evolving winery. These wines were samples for review.
The family’s entry-level model is the Wente Morning Fog Chardonnay 2013, Livermore Valley — now part of the San Francisco Bay AVA, established in 1999 and amended in 2006. The wine is carefully made. Fifty percent of the grapes are barrel-fermented in a mixture of French, American and Eastern European oak, after fermentation aging for seven months. The other 50 percent is fermented in stainless steel tanks; half of that amount rests on the lees for seven months and half is racked off clean. What’s the result? The color is pale straw-gold; aromas of pineapple and grapefruit with a touch of mango open to notes of cloves and toasted hazelnuts and a hint of quince jam. These elements segue seamlessly onto the palate, where the wine displays brisk acidity, fresh and ripe citrus and stone-fruit flavors and a modest amount of limestone minerality, all set into a well-balanced and appealing texture; a bit of spicy oak emerges on the finish. 13.5 percent alcohol. Is it great? No, but it is very appealing and satisfying,and you could sell the hell out of this chardonnay in wine-by-the-glass programs in bars and restaurants. And look at the price. Very Good+. About $15, representing Real Value.
How small is the production for the winery’s “Small Lot” label? For the Wente Small Lot “Unoaked” Eric’s Chardonnay 2014, Livermore Valley, the production was 1,100 cases; that’s fairly small. The wine is made completely in stainless steel tanks. This is a fresh, clean and bright chardonnay, sporting a pale straw color and attractive aromas of ripe and spicy pineapple and grapefruit buoyed by notes of green apple, spiced pear, jasmine and honeysuckle. Every element is in its place here: lively acidity and limestone minerality, a pleasing texture and structure, balanced between crispness and suppleness, and all feeling a little too correct and by-the-numbers, especially for the price. 13.4 percent alcohol. Very Good+. About $28.
On the other hand, I found in the white wine fridge this wine’s version from 2012, and it’s a winner. Again, this wine saw no oak and no malolactic fermentation. A year or two burnished the effect, leaving this rendition richer, spicier and nuttier, but gently pronounced, and with wonderful purity and intensity on the palate, with a glow of citrus and stone-fruit flavors and an almost talc-like texture riven by arrow-straight acidity and scintillating limestone minerality. If you find a retail source for the Wente Eric’s Chardonnay 2012, snap it up and drink through 2016. 13.7 percent alcohol. Excellent. About $25.
The Wente Single Vineyard Riva Ranch Chardonnay 2013, Arroyo Seco, Monterey County, offers a pale but sort of star-bright gold hue and subdued but enticing aromas of ripe and spicy pineapple-grapefruit permeated by notes of mango, almond skin, jasmine and lilac. This wine was 90 percent barrel-fermented in new and second-year French and American oak and aged eight months; 10 percent was treated in stainless steel. This is certainly a reticent oak regimen, but from mid-palate back you feel the whisper and then the clamor of that wood resonate through the lush cushiony texture and into the spice-drenched, slightly creamy finish. I would say that this chardonnay needs another year to find its balance and core principles. 13.5 percent alcohol. Very Good+. About $22.